Salads & Dressings
Orange Walnut Salad Serves 6 to 8
4 cups mixed salad greens 1 can Mandarin orange segments, well drained ½ cup walnuts, chopped (or pecans) 2 tablespoons green onion, thinly sliced
In large bowl, combine all salad ingredients and top with dressing just before serving. Combine all dressing ingredients in jar; shake to combine. Gail Hobgood
Dressing: ¼ cup vegetable oil 1 tablespoon sugar 3 tablespoons orange juice 2 tablespoons parsley, minced 2 tablespoons vinegar 1 tablespoon grated orange peel ¼ teaspoon marjoram, crushed
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