Salads & Dressings Broccoli Salad Serves 6 to 8
10 slices bacon 1 head broccoli, cut into flowerets Ÿ cup red onion, chopped ½ cup raisins 3 tablespoons white wine vinegar 2 tablespoons white sugar 1 cup mayonnaise 1 cup sunflower seeds
Cook bacon until crisp. Drain and crumble. Set aside. In bowl, combine broccoli, onion, and raisins. In another bowl, whisk together vinegar, sugar, and mayo. Pour over broccoli mixture and toss until mixed. Refrigerate at least 2 hours. Before serving , toss salad with bacon and sunflower seeds. Tammy Borders
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