Fall 2018 Cookbook Preview from Oxmoor House

As you plan your Fall 2018 recipe collection, consider these forthcoming released from Oxmoor House.

Martina’s Kitchen Mix by Martina McBride (October 30, 2018)

Martina’s Kitchen Mix: My Recipe Playlist for Real Life by Martina McBride

To country music icon Martina McBride, cooking and singing aren’t all that different. “When I make something delicious, I want to share it, which is a lot like sharing my music with an audience,” she says. “Cooking is my love language.”

With Martina’s Kitchen Mix: My Recipe Playlist for Real Life, you’ll find your own invitation to step inside Martina’s kitchen and sample more than 150 of her favorite dishes.

Whip up her favorite Weekend Brunch menu, serving Cheddar Biscuits with Bacon (page 25), Baked French Toast with Pecan Crumble and Blackberry-Maple Syrup (page 32), and a Sparkling Grapefruit Mimosa (page 57). Make memories during dinner while noshing on Chicken Braised in Sun-Dried Tomato Cream Sauce (page 166) and Smashed New Potatoes with Lemon (page 189). And when it’s time to indulge, go for Fresh Apple Cake with Homemade Caramel Sauce (page 222) or No-Bake Peanut Butter- Chocolate Cookies (page 232).

The Southern Living Party Cookbook by Elizabeth Heiskell (October 23, 2018)

The Southern Living Party Cookbook: A Modern Guide to Gathering by Elizabeth Heiskell

Divided by occasion, this modern-day reinterpretation of the top selling Southern Living cookbook of all time offers a fresh lineup of party ideas, including Bridal Tea, Garden Club Luncheon, Summer Nights, Cocktails and Canapés, Tailgate, Picnic on the Lawn, Fall Dinner, and 24 more gatherings you’ll want to host. With delicious dishes from the original book, plus popular picks from the current pages of Southern Living magazine, and sure-to-become classics from Elizabeth’s own treasured recipe box, The Southern Living Party Cookbook has menus for any occasion, whether it took weeks to plan or came together at the last minute.

The Vegan 8 by Brandi Doming (October 16, 2018)

THE VEGAN 8: 100 Simple, Delicious Recipes Made with 8 Ingredients or Less by Brandi Doming

In her debut cookbook The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients or Less, Brandi Doming provides 90 all-new recipes along with 10 of her blog’s most popular dishes that are all made with 8 ingredients or less (excluding salt, pepper, and water). Her

recipes are ideal for anyone new to plant-based cooking or those seeking simplified, wholesome, family-friendly options for weeknight dinners. All the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Doming offers suitable alternatives).

Breakfast by the Editors of Extra Crispy (October 23, 2018)

Breakfast: The Most Important Book About the Best Meal of the Day by the Editors of Extra Crispy

Put away that sad oatmeal and leave the yogurt in the fridge. Introducing Breakfast by the Editors of Extra Crispy, a hardcover full-color guide to the vast world of breakfast and brunch. This celebration of the most popular meal of the day offers engaging essays, essential how-tos, and killer breakfast recipes. Hello, Biscuits and Gravy (page 56) and Flamin’ Hot Cheetos Bloody Marys (page 108)! Page after page, you’ll quickly realize just how exciting breakfast can be.

For more great books, check out the Oxmoor House Fall/Winter 2018 catalog.