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Pumpkin Prosciutto Stackers 2 ounces prosciutto 1 ounce aged balsamic vinegar (syrupy consistency) 4 ounces gorgonzola 4 ounces aged Parmesan, shaved 1 bag Crunchmaster Pumpkin Harvest Crackers Cut prosciutto into cracker-size pieces, about 1 1/2 inches in diameter. Pour vinegar into small carafe or dish with serving spoon. Layer gorgonzola, 1-2 pieces prosciutto and 1-2 pieces shaved Parmesan on one cracker. Drizzle lightly with vinegar. Place on wooden or slate serving platter to serve as inspiration to guests. Plate remaining prosciutto, gorgonzola, Parmesan and crackers on platter before serving and place vinegar nearby.
Apple Pepita Stackers 4 ounces apple butter 1 bag Crunchmaster Pumpkin Harvest Crackers 3 ounces toasted pepitas 12 slivers fresh sage Spread apple butter over one cracker and sprinkle with pinch of pepitas. Top with sage sliver.
For serving, scoop apple butter into small crock or serving vessel. Place pepitas and sage in serving dishes. Place assembled stacker on platter with crackers. Add serving dishes, if space allows, or position around platter. (Family Features) l
SEPTEMBER / OCTOBER 2018
FLUENTIAL 97
