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solution: Java House(R) Authentic Cold Brew Coffee Dual-Use Liquid Pods can be enjoyed hot or cold at home. To enjoy hot, place a pod into a single-serve brewer with the tab facing up for a rich yet smooth cup of coffee. To enjoy cold, slowly peel open the pod, pour over ice and add water. For best results, use 8 oz. of water, whether enjoying hot or cold.
delicious without anything added, Java House(R) Cold Brew is also a great base for many coffee recipes, whether you want to create something rich, sweet or a little bit spicy. For example, this recipe for Hot Salted Caramel Coffee will warm you up, no matter how low the temperatures dip outside.
The smooth, rich taste of cold brew can be savored by itself all year long. The caramel and chocolate notes extracted are characteristic features of cold brew and not something you’ll naturally find using other coffee brewing methods.
Servings: 1 Ingredients: 4 fluid ounces water 2 Java House(R) Cold Brew Liquid Pods 4 tablespoons whole milk 1 and 1/2 tablespoons salted caramel syrup 1 tablespoon vanilla syrup Whipped topping Caramel sauce to drizzle Coarse sea salt to sprinkle
Become a Home Barista Feeling creative? You don’t need professional barista experience to craft a satisfying coffee creation. While
Directions: In a large mug, combine water, cold brew liquid pods, milk and both syrups. Stir well and microwave for 30 to 40 seconds. (Or combine in a saucepan over medium low heat for 4 to 8 minutes and pour into a large mug.) Top with whipped topping. Drizzle with caramel sauce. Sprinkle with sea salt.
Hot Salted Caramel Coffee You can substitute almond milk or low-fat evaporated milk and lowfat whipped topping for the whole milk and whipped topping for a healthier alternative. To Serve Cold: In a tall glass, combine water, cold brew liquid pods, milk and both syrups. Stir well. Top with ice. Top with whipped topping. Drizzle with caramel sauce. Sprinkle with sea salt. Keep in mind, Java House(R) does not use any preservatives, coffee additives, coffee derivatives or reconstituted coffee. It’s just a great-tasting cold brew coffee that lets you become a home barista using four varieties: Colombian, Ethiopian, Sumatran and Decaf. Visit javahouse.com to learn more. (BPT) l
JANUARY / FEBRUARY 2019
FLUENTIAL
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