Create Plenty of Cheer

CREATE PLENTY OF CHEER WITH

WHAT IS SINGANI 63? IT’S BEST DESCRIBED AS AN ELEVATED DRINKING EXPERIENCE. IMPECCABLY CLEAN AND UNDENIABLY MIXABLE, SINGANI 63 IS A BOLIVIAN SPIRIT WITH A RICH HISTORY DISTILLED HIGH IN THE ANDES FROM MUSCAT OF ALEXANDRIA GRAPES. LET US INTRODUCE YOU TO THIS BOLIVIAN SPIRIT BY SHARING THESE DELIGHTFUL RECIPES CURATED BY MIXOLOGISTS FROM AROUND THE UNITED STATES. CHEERS TO AN AMAZING 2021!

Vegan Egg Nog Revolution

Recipe by Chad Phillips, Baker’s (Seattle, Washington) 1/2 oz Singani 63 1 1/2 oz Lustau Solera Brandy 1/2 oz Velvet Falernum 1/2 oz Bittermens Tepache 1/2 oz Shio Koji Rice Milk 1/4 oz 2:1 Demerara Syrup

1. Swizzle over crushed ice. 2. Garnish with grated nutmeg. Singani Roseberry Spritz Recipe by Becky Alford 2 oz Singani63 1/2 oz Fresh Lemon Juice 1/2 oz Rosemary Cranberry Simple Syrup* Club Soda Rosemary Sprig and Cranberries Garnish *Roseberry Simple: Boil 1 cup of sugar, 1 cup of water, 1 cup of cranberries, 3 sprigs of rosemary. Crush, strain when thickened. Mix first three ingredients with ice, top with club soda, and garnish. After the Frost

Recipe by Emily Morton, Deli/126 (Burlington, Vermont) 1.5 oz Singani 63

.5 oz Amaro Nonino

SINGANI ROSEBERRY SPRITZ.

STEVEN SODERBERGH’S SINGANI 63! kPHOTOGRAPHY COURTESY OF SINGANI 63.

.5 oz Fresh Lemon Juice 1 Bar Spoon Honey, or to Taste (Preferred Raw Honey) 3 Drops Owl & Whale Lemongrass Bitters 8 oz Chamomile tea Fennel Frond for Garnish

1. Start brewing the tea in a separate vessel and simultaneously pre-heat the teacup with hot water. 2. After 3 - 4 minutes, empty the prepped warm teacup and add the remaining ingredients. 3. Top with the tea, and garnish with a fresh fennel frond.

Naughty

Recipe by Ivy Mix 1.5 oz Singani63 .75 oz Lemon Juice .25 oz Simple Syrup .75 oz Red Currant Jelly Infused with Ground Ancho Chili (1/2 cup: 1 tsp) 2 Dashes Angostura Bitters 1. Shake all ingredients with ice. 2. Strain over rocks glass filled with crushed ice. 3. Garnish with mint sprig and cocktail cherries.

“Nice”

Recipe by Ivy Mix 1.5 oz Singani 63 .75 oz Simple Syrup .75 oz Coconut Milk 1/2 tsp Vanilla Extract 2 dash Angostura Bitters

1. Shake and serve up. 2. Garnish with grated nutmeg and cinnamon stick. l

AFTER THE FROST. NAUGHTY.