Food safety
We promise quality — and deliver on that promise!
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All company activities are BRC certified at level A. We are also KAT approved at the packing plant in Denmark, a German industry certification for eggs and egg products.
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Consumers should never doubt the quality and safety of our products. It is our responsibility to ensure that raw materials and production processes result in consistent and high quality.
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Quality is not only essential for our customers but also for the breeders, egg producers, and the animals themselves. The Farm to Table concept is based on the HACCP principles, which set rules for food safety from harvest to consumption of the product. We developed this system in cooperation with egg producers and strive for continuous evaluation and improvement. In close dialogue and cooperation with our farmers and feed suppliers, we ensure quality throughout the value chain: in the hatchery, rearing, egg production, logistics and the feed that the pullets and chicken eat.
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We control and ensure quality across the entire value chain. Feed of high quality and safety is essential for efficient production and high food safety. We vouch 100 % for the feed used.
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Our business is founded on high food safety and quality. The “Farm to Table” quality system is a cornerstone of our business base and sets high standards for quality, food safety, production and animal welfare.
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QUALITY AND CONTROL ACROSS THE ENTIRE VALUE CHAIN
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