34 PROTEIN Protein intake Amino acids Protein shortage Weight loss and protein Protein health claims 36 S TORAGE Temperature Package date Placing eggs in the fridge Separate storage Storing hard-boiled eggs The egg tray Freezing eggs Environment – pulp vs. plastic 38 KITCHEN HYGIENE Good hygiene in private homes Cool the food Keep track of goods in cold and freezer rooms Tips for avoiding infection The spread of bacteria between raw food materials The spread of bacteria from raw to ready-to-eat food Avoiding the spread of bacteria Handling eggs Handling raw chicken meat
40 EGG PROPERTIES Raising agent Binding agent Thickening agent Emulsifier Clarification agent Colouring agent Facial treatment mask 42 F AQ Fertilized eggs Blood spots The yolk is in the side of the egg Deformed eggshells Dioxin in eggs Feathers on eggs Foreign smell Foreign flavour Murky egg whites No label on the packaging Cracked eggs Meat spots Worms in the egg Spots in the egg white Protein spots Rotten eggs Crumbling shells Dirty eggs Two yolks in one egg Thin egg whites Thin-shelled eggs Egg stuck in the tray
Eggs without yolks Layered egg whites Yolk too thick in consistency Yolk too thin in consistency Metallic taste Decreased whipping ability Mould on the packaging Bulges in the cup 48 INDEX
Table of content | 5