Index TOPICS IN ALPHABETICAL ORDER
Air 15, 44 Air cell 7, 22, 44 Alarm 15 Alkaline pH value 8 Amino acids 28, 34 Area 13, 14, 26, 27 Bacteria 7, 21, 25, 36, 38, 39 Bacteria retardant properties 7 Barn eggs 13, 14, 15 Beak trimming 14 Binding agent 40 Biotin 29, 30, 31 Blood egg 22, 45 Blood spot 18, 44 Branched chain amino acids 34 Bulges in the cup 46 Chalazae 7, 8, 10 Checking for blood eggs 22 Checking for cracked eggs 22 Checking for dirty eggs 22 Checking pasteurized products 25 Checking shell eggs, raw product 22 Checking the finished product 22 Checking the packaging machine 22 Cholesterol 8, 32 Clarification agent 40 Cloaca, the 11 Code on the egg 16, 17 Colouring agent 40 Colour of the egg white 7 Colour of the egg yolk 8, 9, 22 Cracked eggs 18, 22, 45 Crumbling shells 45 48 | Index
Danish Organic Label 20 DAVA Foods quality labels 20 Decreased whipping ability 46 Deformed eggshells 44 Digestive system 11 Dioxin 44 Dirty eggs 45 Egg is formed, the 10 Egg properties 40, 41 Eggs and health 28, 29, 30, 31, 32, 33 Eggshell 6, 22, 44, 46 Eggs in brief 28 Egg size 6, 10, 18 Eggs journey through the hen, the 10 Egg structure 6, 7, 8 Eggs stuck in the tray 46 Eggs without yolks 46 Egg tray 36 Egg white 6, 7, 8, 10, 18, 22, 25, 29, 36, 40, 45, 46 Emulsifier 40 Enriched cage eggs 13, 14, 15 Environment – pulp vs. plactic 37 EU Organic logo 20 Facial treatment mask, 40 FAQ, 42 Farm gate sales 17 Fat 8, 28, 29, 32, 34, 44 Feathers on eggs 44 Feed 6, 8, 13, 15, 21, 44 Fertilized egg 42, 45, 46 Foreign flavour 44 Foreign smell 44
Free range 13, 14, 15, 44, 45 Freezing eggs 36 Grade A eggs 18, 22 Grade B eggs 18 Handling eggs 39 Handling raw chicken meat 39 Health claims 31 KAT label 20 Kitchen hygiene 38, 39 KRAV label 20 Labelling 18, 21, 26, 38 Layered egg whites 46 Light 10, 15 Meat spots 45 Metallic taste 46 Mould on packaging 46 Murky egg whites 45 Nests 13, 14 Niacin 29, 30, 31 Noise 15 Nutritional values in eggs 29 Omega 3 and 6 fatty acids 32 Opening to outdoors 15 Organic 13, 14, 15, 20, 21, 26, 27 Organic eggs 13, 14, 15, 26, 27, 45 Organic farming 26, 27, 42, 44 Organic farming at DAVA Foods 27 Organic labelling 20