All about eggs

Page 30

Content per 100 g

RI*

% of RI

Vitamin A

208

800 µg

26 %

Vitamin D

1.75

5 µg

35 %

1.8

12 mg

15 %

Riboflavin (B2)

0.450

1.4 mg

32 %

Niacin

Vitamin E

Rich in

Source of x

x x x

3.05

16 mg

19 %

x

Pantothenic acid

1.6

6 mg

26 %

x

Biotin

25

50 µg

50 %

x

Vitamin B12

2.0

2.5 µg

80 %

x

Phosphorus

210

700 mg

30 %

x

Selenium

23.3

55 µg

42 %

x

*RI = reference intake, formerly GDA

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