All about eggs The object of this book is to share knowledge about eggs and allow the reader to discover what an exciting product an egg really is. The book offers our customers and other interested parties answers to the multiple questions that we are sometimes faced with, and demonstrates that eggs are not just eggs. At DAVA Foods we are all about eggs – and about ensuring that our customers receive healthy and safe food. Eggs are an indispensable component in cooking, but eggs are much more than just that. With its complex composition of vitamins, minerals and proteins, it is one of nature’s nutritional wonders. In this publication we have summarized some of the knowledge we have about the egg and all its virtues. How can you tell if an egg is old? How long do you boil an egg until it is hardboiled? What are the rules for enriched cage egg production? What vitamins do eggs contain? What about eggs and cholesterol? You will find all the answers and more inside the book. We hope the book will be useful as a reference tool or for inspiration, and that it gives our readers a new understanding of our fantastic and unique world of eggs. Ivan Noes Jørgensen, Group CEO
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