Harry Chapin Food Bank FY 2013-2014 Impact Report

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Lee County 14,000,000 lbs.-

10,500,000 lbs.-

7,000,000 lbs.3,500,000 lbs.__

FY13-14 FY13-14 FY12-13 FY12-13 3,800,000 lbs. 3,300,000 lbs. 12,500,000 lbs. 11,100,000 lbs. FRESH PRODUCE DISTRIBUTION TOTAL FOOD DISTRIBUTION

Alida’s Story

This food, she said, was a godsend because her family would have enough to eat for the next few days, maybe the next few weeks.

“As long as my children have something to eat,” Alida said, “that’s plenty for me.”


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