LET’S DISCOVER THE MOST RENOWNED RESTAURANTS WHERE YOU CAN TRY THIS ESSENTIAL DISH

Each time the tourist arrives in Milan for the first time, they always ask this question: “Where can I eat the best Milanese veal cutlet in Milan?”. The cutlet is one of the symbols of Lombard cuisine. Called cutelèta in the local dialect. It probably takes its name from the French côtelette which refers to the cut chosen for this recipe: the veal sirloin. It is a delicious dish that you really must try during your stay in the city. Available in two different versions – thick with the bone or very thin without it – it needs to be cooked to perfection using quality veal cuts and clarified butter. To achieve the perfect degree of crispness and fragrance, the breading must be golden and crunchy. Every step of the preparation, from the choice of ingredients and the softness of the meat to the temperature of the flame, it is important to cook this simple dish to perfection. But where can you eat the best cutlets in town? Check out our list below to discover the most renowned restaurants where you can try this essential dish of the culinary culture of Milan.

The best words to describe the Trattoria De La Trebia are tradition and simplicity. It is the ideal location for any special occasion, whether you go with your partner, family or friends. The positive energy of the Masciullo family can be felt in every part of the restaurant and especially in its cuisine. Their Milanese veal cutlet is a real delicacy, prepared according to tradition using a thin cut without the bone and extra-crunchy breading (Via Trebbia, 32).

Located just steps away from the Duomo, the Valentino Legend is one of Milan’s historic restaurants. A must-go place for traditional food lovers who want a refined and elegant ambience. At the Valentino Legend you can discover the most authentic Milanese recipes such as saffron risotto with osso buco, the typical mondeghili meatballs and the unmissable cutlet (Via Agnello, 8

Established in 1909, the Solferino delights its customers with its traditional Milanese cuisine including both fish and meat dishes, as well as excellent vegetarian ones. It was recently renovated, but it still maintains its elegance of the past. Here you can try the Milanese veal cutlet served with rocket and cherry tomatoes for an unforgettable experience (Via Castelfidardo, 2).

Located in the heart of the Brera district, the Rigolo will delight you with its refined Milanese and Tuscan cuisine. You can try iconic dishes such as the Milanese veal cutlet but also pappa al pomodoro and castagnaccio. Each day of the week is dedicated to a different traditional dish and there are always plenty of delicious seafood dishes to choose from on the menu (Via Solferino, 11).

Since its opening, the Rosso Brera managed with elegance and simplicity, presents itself as an intimate place, almost the living room of a private house. Its offers traditional dishes prepared with creativity and well-balanced flavours. For a delicious main course, order the veal cutlet, well breaded and fried, strictly served without cherry tomatoes or rocket. A real must-try dish (Via Marco Formentini, 7).

The Cantina della Vetra offers a beautiful view of the ancient Basilica of San Lorenzo alle Colonne from its large windows. The restaurant is also a wine cellar and offers typical products and Emilian specialities. Its décor includes late 19th-century furnishings and counter, and typical peasant objects and utensils. You can have dinner by candlelight, perhaps for a special occasion (Via Pio IV, 3 corner Piazza Vetra).

The Baretto Milano is the perfect place for food lovers and for anyone who wants to spend the evening savouring typical dishes in a unique ambience, discovering one of the most glamorous sides of Milan. Its cuisine is a delicious blend of traditional and international which will delight you with every dish (Via della Spiga, 26).

Lombard tradition is kept alive in the beautiful setting of Vicolo dei Lavandai, where an old grocery shop once stood. Today, it is the location of the El Brellin café and restaurant which still maintains the atmosphere of that old place and era. Among the must-try dishes, we recommend its cutlet, strictly prepared with veal served on the bone and cooked in clarified butter (Vicolo dei Lavandai, Alzaia Naviglio Grande, 14).