1 minute read

The Art of Tarts

from Yummy 58: Living In Colour, page 50

Article from: Yummy 58: Living In Colour

No Cheese Mango Cheesecake Pots

THE ART OF TARTS

A soft crust and a decadent filling, that’s the gist of a tart. A beautiful member of baking delights, if not the most beautiful. Tarts in Kenya are still coming up, with most restaurants delving into fruit tarts, but sometimes, bakeries and cooks give in to the demands of the crowd (or maybe just our demands) and create a masterpiece of art that takes over Pinterest boards and tempts friends to show up at doorsteps. In this issue, we picked tarts, not just because of the obsession Juliet Kennedy started with her amazing Bakewell Tart, but also because this is our way to celebrate a dessert that has stuck with us for the longest of times.

Rich Chocolate Tart by Tiramisu Made with fresh cream and dark chocolate

Pineapple & Turmeric No-bake Tart by Hellen Kabaki (@MissKabaki) Made with turmeric, pineapples, oats and coconut cream

This article is from:

Yummy 58: Living In Colour

by Yummy Magazine