2 minute read

Dormans Corner

DORMANS CORNER YUMMY

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ACROSS

2 A stage in processing coffee cherry where the coffee beans are separated from the pulp.

7 Italian almond biscuits that originated in the city of Prato.

9 A grade of coffee beans consisting of the largest Kenya coffee beans.

10 Most Kenyan coffee is grown on the side of these natural volcanic land formations.

DOWN

1. A device used to discard spent espresso grounds after a shot of espresso has been pulled.

3. A coffee brewing method that allows coffee grinds to soak directly in hot water.

4. A small, handless porcelain cup used during Ethiopian Coffee Ceremony.

5. A single shot of espresso topped with 1 1/2 tablespoons of foam.

6. The coffee's fragrant aroma and aftertaste which may range from nutty to malty.

8. A single shot of espresso with fresh peel of lemon served on the side.

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