YU O N MTMHYE M E N U
NO BAKE MINI CHEESECAKE JARS Makes 4 INGREDIENTS: • 8 digestive biscuits • 4 tablespoons unsalted butter • 250 grams cream cheese • ½ cup sweet condensed milk • 1 tablespoon lemon zest • Juice of 1 lemon METHOD 1. Start by crushing the digestive biscuits and mixing with melted butter. Take your glass jars, divide mixture and press it down with a spoon at the bottom of each jar. Follow by
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Yummy. Food. Drink. Life
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placing cream cheese in a bowl and whipping with a hand mixer until soft. Add the condensed milk, zest and lemon juice and fold everything well together. Scoop the cheesecake mixture into each jar and place in fridge to set overnight. Top with fresh fruit the next day and enjoy as a picnic dessert.
Best served with: Mayer’s sparkling water Available in all leading stores.
GRANOLA PARFAIT INGREDIENTS: • 500 grams jumbo oats • 100 grams dried fruit (papaya/ pineapple/ mango) • 150 grams sultanas • 100 grams pumpkin seeds • 3 tablespoons coconut oil • 1 teaspoon honey METHOD 1. Melt coconut oil in microwave and mix with honey. Place oats on a baking tray and pour the coconut mixture over. Place in oven to bake for 10 minutes on each side at 180 degrees. Follow by adding pumpkin seeds and
2.
bake for 3 minutes. Remove and mix in dried fruit and sultanas and place in an airtight container once it has cooled. Layer it up with yoghurt and fresh fruit in jars for your picnic.
Best served with: Strawberry lemonade (Recipe on www.yummy.co.ke)
