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With any BBQ, there are those little meals that make the experience tastier and a lot more fun! Here are our top cheesy sides featuring Brown’s Cheese!
CHOPPED SALAD WITH FETA, LIME, MINT AND SUNFLOWER SEEDS
INGREDIENTS
• 3 cups chopped, crunchy vegetables
• 1/2 cup crumbled Brown’s Feta Cheese
• 2 scallions, thinly sliced
• 1/3 cup well-toasted sunflower seeds
• 2 tbsp fresh lime juice
• 2 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp chilli powder
• Freshly ground black pepper, to taste
• 1 to 2 tablespoons thinly sliced fresh mint leaves
METHOD
1. Mix the vegetables, feta, scallions, seeds and mint in a medium bowl. Whisk lime juice, olive oil, salt, spice and black pepper in a small dish and pour over the vegetables, tossing to evenly coat. Adjust with more salt or pepper as needed and garnish with mint.
BLUE CHEESE BUTTER
INGREDIENTS
• 150 grams butter at room temperature
• 150 grams Brown’s blue cheese at room temperature
Optional: Chopped fresh herbs such as parsley thyme rosemary or chives or some finely minced garlic
METHOD
1. Place the butter and blue cheese in a bowl and mash with a fork until well combined. Some tiny chunks of blue cheese are great for texture.
2. Scoop the mixture onto some plastic wrap on a flat surface. Roll up the blue cheese butter in the plastic wrap, pressing and forming it into a log.
3. Chill for at least a couple of hours before serving. This will keep in the fridge for the life of the blue cheese (check the expiration date) or can be frozen.