FruitVille Beet It

by Lucy Munene

Maybe skip the struggle of blending a whole beetroot and grab a packet of this all-natural beet juice for your next James Bond moment.

by Patrick Gitau

INGREDIENTS

• 75ml FruitVille Beetroot juice with Mango

• 45ml Olmeca Chocolate Tequila

• 1 whole lime

• Ice

METHOD

1. Cut the lime into 4 wedges and add them to a shaker along with the tequila.

2. Muddle the lime and tequila until combined.

3. Add the beet juice with the ice then shake.

4. Serve in a martini glass and find a friend to share it with!

YUMMY TIP

You can enjoy this cocktail with beet chips. Just cut some beetroot into thin slices then bake at 80-100°C for 1-2 hours. Dip them in chocolate and enjoy!