a Taco Tour with Vallarta Food Tours. You’ll learn about the history and food culture of Vallarta as you visit the best street vendors and mum and pop taquerias in town sampling traditional sope made with a base of fried masa, crab enchiladas, a variety of tacos, too many to name. The tour comes to a sweet end with donut-like churros and a shot of agave Mezcal to wash it all down. A visit to Puerto Vallarta is not just a beach getaway — it’s a journey for all the senses.
Oysters from La Cervecería Unión
Baja Taco Vallarta Eats Food Tours
if you go Puerto Vallarta Tourism Vista Grill Asador La Vaca Argentina La Cervecería Unión Vallarta Food Tours
Mary Chong Mary Chong is a travel writer, world cruiser, social media influencer, and founder of Calculated Traveller Magazine based in Toronto, Ontario, Canada. When not working as a freelance graphic designer, Mary is either exploring the world by land and sea with her husband Ray or planning the next big adventure. Calculated Traveller is an online magazine offering friendly advice, informative reviews, and inspiration on all things travel. Focused throughout on budget planning and preparation for all types of travellers across a wide range of travel experiences of every level.
WINTER 2016/17
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