Sancocho
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h, Dominican. Your aromas from the city’s restaurants and food stalls beckon with spicy, sweet and savory fragrances wafting in the air. With a delectable blend of Caribbean, European and African influences, Dominican cuisine offers travelers a world of taste-tempting delights. But take some advice: To experience the best of Dominican food and drink, you need to be a little adventurous and move out of your comfort zone just a wee bit. There are plenty of colorful fruits and vegetables as well as traditional dishes you may never have tasted before. Here are some local foods and drinks you simply must try and where to find them.
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Refresh with Tropical Fruit Drinks
A Taste of the Town at Chef Pepper
Coconut, mango, guava, plantain and passion fruit are just some of the exotic fruits that grow on the island. When you’re on the go, be sure to try a refreshing tropical fruit smoothie. These natural juice shakes called batidas all start with evaporated milk. Batido de lechoza is made with fresh papaya or other fruits, milk and vanilla. Morir Soñando means “die dreaming.” Made with orange juice, milk and sugar, this drink is heaven-sent. Many of these smoothies are available at food carts in the downtown area. Or stop by Barra Payan and enjoy these sweet, fruity drinks, which are the perfect way to chill and relax after a day of seeing the sights.
Chef Pepper may be a local chain of restaurants you’ll find throughout the island, but their traditional Dominican fare with a twist of Asian and American cuisines is like a taste of home. Sandwiches like their award-winning Forest Burger with mushroom sauce are hearty and delicious. For a side dish, order the yucca mash with its creamy, cheesy taste and thick texture. This root vegetable is not only good for you, but it’s the perfect accompaniment to the restaurant’s succulent Churrasco Angus Steak. Top it off with bourbon molasses or Portofino sauce.
WINTER 2016/17