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food&home

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Philip Kirkwood phil@food-home.com food edItor

Laurence hauben

ContrIbutors

Raymond Bloom

Teri L. Breier

Lisa Cullen

Brian henson

Laura Kirkley

Lynette La mere

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Kevin mcfadden

Julia mchugh

Sam Rolens

PhotograPhy

Raymond Bloom

Bill Boyd michael Brown eliot Crowley mehosh dziadzio

Lindsey eltinge

Barbara fabian

Scott Gibson

Ashley Renée

Brent Winebrenner

ContaCt InformatIon

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FooD anD Home (ISSN# 1533-693X) is published quarterly by metro Inc. and single copies are provided to selected homeowners free of charge. Unless otherwise noted, all photographs, artwork, and designs printed in food & home are the sole property of metro Inc. and may not be duplicated or reprinted without metro Inc.’s express written permission. FooD & Home and metro Inc. are not liable for typographical or production errors or the accuracy of information provided by advertisers. Readers should verify advertised information with the advertisers. FooD & Home and metro Inc. reserve the right to refuse any advertising. FooD & Home® is a registered trademark of metro, Inc. Copyright © 2009. All inquiries may be sent to: metro media Services, P.o. Box 20025, Santa Barbara, CA 93120, or call (805) 563-6780. fax: (805) 563-6790, or e-mail: info@food-home.com. Unless otherwise noted, all photographs, artwork, and designs printed in food & home are the sole property of metro Inc. and may not be duplicated or reprinted without metro Inc.’s express written permission. food & home and metro Inc. are not liable for typographical or production errors or the accuracy of information provided by advertisers. Readers should verify advertised information with the advertisers.

Of course it tastes better than other beers. We’ve had over 600 years to get the recipe right. Our esteemed brewery has been producing beer in Leuven since 1366. Which means we’ve been around a bit longer than most. Mind you, over the years our beer has witnessed the odd change or two. For instance, our customers no longer drink it to ward off the Plague, as they used to in medieval times. However, one thing has stayed the same after all these years. Stella Artois is still painstakingly brewed in a time-honored tradition with the choicest ingredients. Which is why our customers have kept coming back for more, even after 600 years. Perfection

Always enjoy responsibly. stellaartois.com