1 minute read

Morning, noon and night

Noon

Our neighbours at Fleurieu Cherries for the best cherry ice cream and moscato you have ever tasted! Such a beautiful spot run by a lovely family.

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Bec Trethowan, Pages Flat

Morning

During the week I go to the Willunga General Store for coffee. They have Dawn Patrol beans, the best muffins and sandwiches and offer a friendly distraction from busy weekday mornings. On the weekends we always head to De Groot in Port Elliot for good coffee but also the best Kingston biscuits you’ve ever eaten.

Liza Reynolds, Principal Interior Designer, Larc Designs, Willunga

I love to go to the Coffee Factory every morning before I open up the shop. I always have an almond milk chai latte – they make the best ones I’ve tried. The atmosphere and the lovely staff are a great way to start my mornings

Prue Gardner, Owner, The Sound of White Boutique, Port Noarlunga

De Rose Café – They don’t miss with their food selection. I’ve never been one to repeatedly order the same dish, but their mushroom sandwich is out of this world. Also this is my daily coffee spot, we share the same building! They take service with a smile to the next level.

Kyran Tyron, SA Sales and Wine Coterie Manager, Hither & Yon, Willunga

If I’m down south it’s Beaches in Port Elliot, or One Little Sister in Normanville. My kids are also almost entirely responsible for consuming a whole freezer of icy poles at Valley of Yore. Hollie Connery, Advertising Sales Manager, FLM, Myponga

Kuti Shack Goolwa. The food and drinks are next level and the shack vibes are real. Sandy bodies and salty feet always welcome, shoes optional. Kuti Shack crab pasta and a cold riesling after a surf is literally my favourite thing ever.

Emily Hilder, Owner, Human Brands, Port Willunga

Night

Charlotte Dalton for Friday wines and dumplings with friends, or maybe hop over to Harborganics pizza!

April Howes, Teacher, Goolwa.

Big Easy Radio. Live music, delish drinks, atmosphere – perfect for balmy summer arvo/nights.

Rhiannon Stevens, Entrepreneur, Port Elliot

The Salopian – always a reliable choice for fresh produce and sophisticated flavour.

Siobahn Connery, Teacher, Willunga.

Friday night at Geddes Wines is the best way to end the week, catching up with mates with a glass in one hand and a bowl of deliciousness made by Mrs G in the other. These gatherings aren’t regular yet, but keep an eye on your socials for when they are being held, as you certainly don’t want to miss a night of laughs, shenanigans and plenty of good times (and wines!)

Sam Marchetti, McLaren Vale.