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FOOD & DRINK
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COCKTAIL TALES NORFOLK
QUAIL GLUTEN FREE
RECIPES 02 FE BRUARY 2016
ChoCOLATE C hoCOLATE hoCOLATE
£3.50
to melt your heart
ISSN 2397-1673
9 772397 167017
02
ROGER HICKMAN BITES BACK ARTISAN PRODUCER BOOJA-BOOJA THE BUCK AT HONINGHAM REVIEWED *WIN A DAY ON THE BROADS *WIN A STAY FOR 2 AT BYFORD'S
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In is i ue
74 2 G AT
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M
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FOOD & DRINK
PE
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IO N S*
COCKTAIL TALES NORFOLK
QUAIL GLUTEN FREE
RECIPES 02 FE B RUA RY 2016
ChoCOLATE C hoCOLATE hoCOLATE
£3.50
to melt your heart
ISSN 2397-1673
02
COVERY STOR 9 772397 167017
ROGER HICKMAN BITES BACK ARTISAN PRODUCER BOOJA-BOOJA THE BUCK AT HONINGHAM REVIEWED *WIN A DAY ON THE BROADS *WIN A STAY FOR 2 AT BYFORD'S
60 It’s about chocolate this month as we meet Brooke-based producer Booja-Booja and hear more about a chocolate tasting club
ABOUT US
5 Editor’s letter 52 A perfect present for St Valentine’s Day our subscription offer 64 What’s coming up in our March issue 86 Readers’ letters and top tweets
WHAT’S ON
18 Our regular round up of the best food and drink events in the region this month 20 The news spread – catch up on the new openings, products and gossip
FEATURES
22 Cupid is aiming his arrow. Old romantic Sarah Hardy suggests where to go for a cosy dinner à deux while Emma Outten searches for the best cocktail bars in Norwich to go to with friends, if being wined and dined on Valentine’s Day leaves you cold! 34 Nutritional therapist Catherine Jeans on foods which fight cancer 36 Lynn Lockwood (aka Madame Deroubaix) gets us wanting to join her chocolate tasting club, Le Club de Cacao
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INGREDIENT OF THE MONTH
8 Charlie Hodson, executive head chef at The Great Hospital in Norwich, uses Norfolk Quail from a farm near Fakenham to produce delicious dishes that make the most of this delicate bird
REVIEWS
38 Sarah Hardy tucks in at one of her current favourite places, the Honingham Buck, twixt Norwich and Dereham 42 Emma Outten enjoys a very social Sunday lunch at Café Britannia overlooking the fine city of Norwich 66 We flick through the pages of the latest cook books, including the new James Martin offering, More Home Comforts
INTERVIEWS
50 Emma Outten talks broccoli and ‘desert island dishes’ with Professor Richard Mithen, Leader of the Food and Health Programme at the Institute of Food Research in Norwich 54 Mark Nicholls catches up with Jonathan
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28 36
68 Adnams who’s clocked up 40 years in the family brewing business
REGULARS
45 Gadgets and gizmos – we take a look at heart-shaped kitchenware to get us in the mood for Valentine’s Day 58 Shop front - Andy Newman is in heaven as he visits an independent wine shop in Norwich, Harper Wells 60 Artisan producer – Booja-Booja, based in Brooke, talks chocolate truffles in time for February 14 62 Meet the chef – this month we catch up with Chris Jagger, new Executive Head Chef at Potters Resort 90 Last Bite - Norwich chef patron Roger Hickman on that review in a national newspaper
RECIPES
46 Sara Matthews offers us a selection of ‘free from’ dishes for all the family to enjoy 65 Grilled lemon sole courtesy of Chris Jagger
38 DRINK
68 Talking tea with tea master Mark Richmond 70 Andy Newman attempts to demystify the language of wine 72 Ashley Briggs, of Benson Blakes in Bury St Edmunds, gives us the lowdown on cocktails past and present
TRAVEL
74 Mark Nicholls heads to North Africa, to the beguiling city of Marrakech 79 Need a bolt hole for Valentine’s? Try Fritton Arms, part of the splendid Somerleyton Estate
GROW YOUR OWN
82 Norfolk kitchen gardener and grow your own fan Ellen Mary celebrates the leek and offers us a creamy leek stew
COMPETITIONS
53 Win the chance to have a luxurious stay at Byford's in Holt 78 Win a day on the Broads
07
THE TEAM
Sarah Hardy, Editor sarah@feastnorfolkmagazine.co.uk Emma Outten, Deputy Editor emma@feastnorfolkmagazine.co.uk Scott Nicholson, Designer studio@feastnorfolkmagazine.co.uk Rachael Young & Helen Allman, Account Managers advertising@feastnorfolkmagazine.co.uk
CONTRIBUTORS
Andy Newman, Ellen Mary, Sara Matthews, Mark Nicholls, Roger Hickman, Ashley Briggs, Mark Richmond
PUBLISHED BY
FEAST NORFOLK MAGAZINE is published by Feast (Eastern) Limited - 21 Market Place, Dereham, Norfolk NR19 2AX
PRINTED BY
MICROPRESS, Fountain Way, Reydon Business Park, Reydon, Suffolk, 1P18 6DH
DON'T
MISS FIVE COURSE DINNER
Head along to West End Live at Potters Resort on February 28 and you could also enjoy comfortable accommodation, a five course dinner with selected wines, a midnight dish, breakfast and use of the resort’s facilities. Potters Theatre Company will be joined onstage by stars from Phantom of the Opera, Lion King, Les Misérables and more. Visit www.pottersholidays.com
FARMING CONFERENCE
Tickets are now on sale for the Norfolk Farming Conference, which has become a key fixture in the industry, and will be held at the John Innes Conference Centre in Norwich on February 11. The line-up of speakers includes Minister of State at the Department for Environment, Food and Rural Affairs (DEFRA) George Eustice and Andy Wood, Adnams CEO. Visit www.norfolkfarmingconference.org
FARMERS’ MARKET
Creake Abbey Farmers’ Market, held on February 6, features more than 55 local stands. Offering the broadest possible range of food and drink, the market showcases bread, raw milk, fresh fruit, vegetables, local meat, artisan beer, juices, cheese and treats. Visitors can also enjoy the permanent shops plus the Café and Food Hall with views across water meadows. Visit www.creakeabbey.co.uk
DIARY DATES
CHINESE NEW YEAR
Celebrate Chinese New Year with a Charity Auction and Buffet at the Riverbank Restaurant in Norwich on February 15. The Lord Mayor, Brenda Arthur, and Sheriff, Beryl Blower, are hosting the fun evening in aid of this year’s chosen Civic Charity, Sistema in Norwich. Call 01603 760529 or visit www.sistemanorwich.org.uk
Emma Outten serves up the best February food and drink events for us all to enjoy
CHAMPAGNE EVENING
The Fritton Arms is holding an evening of food and Champagne (featuring Henri Giraud amongst others) on February 19. Stuart Pegg, executive chef for the Somerleyton estate, has worked closely with David Allen, Master of Wine at Coe Vintners, to produce a five course tasting menu with champagnes to match. Call 01493 484008.
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CANAPÉ SCHOOL
The English Canapé School starts its first class on February 11 in Burnham Market and will focus on the homemade jams and jellies from the Humble Pie deli. Arrive to a Champagne and canapé reception, learn how to make a selection of canapés using exclusive recipes, and meet a local producer. Visit www. theenglishcanapecompany.co.uk
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February FEBRUARY OFFERS
DINNER DATE WITH STEPHEN FRY
Barnham Broom Hotel, near Dereham, has a couple of tasty offers running until February 29, involving afternoon tea for two, or three courses for two people in the award-winning Brasserie (both excluding Valentine’s weekend). Visit www.barnhambroom.co.uk to find out more.
Yes, we know it’s sold out but you could always join the returns list for an evening with Stephen Fry at the Norfolk Lounge, Carrow Road on February 19! Those lucky enough to have tickets will enjoy a three course dinner designed by Delia Smith and then delve into key moments of the life and career of the Club Director and lifelong Norwich City Football Club fan. Call 01603 218704.
MARY BERRY
The queen of baking, Mary Berry, comes to Jarrold's in Norwich on March 4 to publicise her latest cook book, Foolproof Cooking. More details on www.jarrold.co.uk
GROW YOUR OWN
Learn how to grow your own fruit and veg at Notcutts Garden Centre in Norwich on February 26 and 27. There will be a talk by experts with plenty of hints and tips on growing and eating for the year ahead. Complimentary drinks and biscuits will be served. Note: This is an exclusive Privilege Club event. Visit www.notcutts.co.uk
STREET FEAST
BEER FESTIVAL
The Trafford Arms, under the new management of Nick De’Ath as of last year, has a Valentine Beer Festival from February 8 to 14. Expect 60 beers, live music, plus a special beer festival menu including hog roasts and a BBQ. Visit www.traffordarms.co.uk
Don’t forget that Feast on the Street, East Anglia's first street food collective, can be found outside The Forum in Norwich twice monthly from this month. The first one is scheduled for February 4, the second for February 18. Visit www.feastonthestreet.co.uk
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FAIRTRADE FORTNIGHT
Fairtrade Fortnight runs between February 29 and March 13. This year’s campaign will call upon the British public to sit down for breakfast and stand up for farmers, encouraging people to share a Fairtrade breakfast with family or friends and ‘wake up’ to the challenges faced by farmers and workers. Visit www.fairtrade.org.uk
AND DON'T FORGET... It’s Pancake Day/Shrove Tuesday on February 9! PLUS... It's a leap year
ALEX FIRMAN
DON'T
MISS
MARKET MOVE
If you’re missing Cupcake & Co on Norwich Market, fear not: it is moving from the market to Upper St Giles. Former stallholder Anne Falgate says: ‘I'm so excited about the move, as it will give me chance to broaden my range. I'll be offering a 'flavour of the week' special to encourage guests to broaden their flavour horizons. I'll also be selling gelato ice cream, fab teas from Australian company T2 as well as coffee from Little Red Roaster.’ Visit www.cupcakeandco.weebly.com
BLACK HORSE RIDES AGAIN
We’re really pleased to see that new owner Rose Hanison is breathing life back into the historic Black Horse pub on Earlham Road in Norwich. Offering lunch, dinner, real ale, craft lager, fine wine, free Wifi, and a real fire – rest assured I’ll be visiting soon! Visit www.theblackhorsenorwich.com
COFFEE FOR COMMUTERS PICKLE-O COFFEE
New business Pickle-O Coffee Company has a new Monday to Friday morning pitch opposite Norwich train station, and hopes to be early enough to catch the Norwich-London commuters. Jenny Whiting has set up her pitch after helping a friend set up a very similar business in Cambridge (Warming Your Cockles Coffee Co). She aims to bring craft coffee to the streets and is proud to be serving Grey Seal Coffee as well as Nelson and Norfolk Tea.
NEWS ROUND-UP The New Year has brought with it much cheer on the food and drink news front, as Emma Outten reports
A RAW DEAL
Abbey Farm Dairy, based at Binham, is pleased to report that its new raw milk venture is proving very popular. Dairy farmer William Wales says: ‘We keep updating the blog on our website and over Christmas a lot of young people have been putting pictures of themselves with the milk on Facebook so we have included some of them - so good that the younger generation are enjoying it!’ Visit www.abbeyfarmdairy.com
{news & gossip}
WHAT WE ARE LOVING THIS ROMANTIC MONTH...
What's hot
Just when you think you couldn’t love Macarons & More anymore, Tim Kinnaird has developed a new heart-shaped raspberry ripple macaron in time for Valentine’s Day! Plus, did you know he does an introduction to macaron making class at his Cookery School? Visit www.macaronsandmore.com And while I’m on the subject, this has got to be the ultimate box of chocolates for Valentine’s Day: heart-shaped chocolates in a heart-shaped box! You can find this tasty gift in Hotel Chocolat, intu Chapelfield. Anne Gillion of The Norfolk Artisan Hamper Company which has created two new gift hampers for Valentine's Day: The Love Hamper, which includes a bottle of Norfolk Pink from Winbirri Vineyards; and The Inamorato Hamper. Visit www.norfolkartisanhampers.co.uk Strawberry Delights, based in Wymondham, are all about handcrafted chocolate covered strawberries - possibly the most romantic-looking fruit out there! Visit www.strawberrydelights.co.uk
SCRUBBING UP WELL
Scrubby Oak Fine Foods, based in Sporle, has celebrated its 10th anniversary with the release of a limited edition, nine year aged Plum Vinegar. This sweet vinegar is ideally suited to pork, lamb, duck and goose dishes. What’s more, the fine folk have made their entire range of vinegars, dressings, preserves, sauces and pickles gluten free and are offering some of their vinegars in reduced and zero sugar versions. Visit www.scrubbyoakfinefoods.co.uk
KITTED OUT
Marsh Pig, based in Claxton, have an interesting new product: a Bacon & Pancetta Home Curing Kit! The kit makes 4.75 kilo of bacon (original, sweet or smoky – you decide) and pancetta – all you have to do is add pork. Visit www.marshpig.co.uk
JEWEL IN THE CROWN
Over the border in Suffolk, there’s a new jewel in The Crown at Woodbridge, in the form of new head chef, Daniel Perjesi. The Hungarian born chef, who has worked alongside Michelin-starred chefs Richard Corrigan and Eric Chavot, hopes to bring a fresh perspective to the menu whilst still keeping in touch with The Crown’s Suffolk roots. Visit www.thecrownatwoodbridge.co.uk
FIELD OF DREAMS
The Earth Workers’ Co-operative take over a two acre site in northwest Norfolk on the first of this month. The plan is to start growing on the site straightaway and have vegetables for sale by May. Under Soil Association guidelines, they intend to grow a broad range of fruit and veg. We say, good for them! Visit www.fromtheearthworkerscoop. wordpress.com
MACARONS & MORE
There’s a new addition to the team at Hoveton Hall Estate as they are teaming up with local chef Alex Firman, who will be opening The Garden Kitchen Cafe at the tea rooms in the spring. Alex also runs the outside catering company Alex Chef and will provide catering services at Hoveton Hall for their on-site events, with a range that extends from formal three course meals and canapés, to street food, tapas, BBQs and hog roasts. Visit www.hovetonhall.co.uk
DANIEL PERJESI
CHEF COLLABORATION
FRENCH FOOD & WINE
We’ve been hearing good things about new French food and wine shop, Les Garrigues in St John Maddermarket, Norwich. It imports direct from the Languedoc region and specialises in the re-use concept whereby you buy a traditional swing top bottle, taste the wines, ask staff to fill your bottle, take it home and, once finished, bring it back clean and refill – voila! Call 01603 479461.
GIVE
A TRITY
THE EVER-GROWING GREY SEAL
25 21
Norfolk’s award-winning speciality coffee roaster Grey Seal Coffee have started the year as productively as they ended the last. Not only is the new Wells coffee shop up and running, they’ve been working on a new production kitchen linked to the Art Café in Glandford, and the best bit is it’s fashioned out of two shipping containers. As if that wasn’t enough, they tell us they’re working on an expansion into Norwich this year! Visit www.greysealcoffee.co.uk
Norfolk’s Best Large Visitor Attraction 2014 & 2015
EDP Tourism Awards 2014 & 2015
Quality food, locally sourced
Lunch served from 11.30am-2pm. To book a table call 01328 851465.
Open 9am-5pm | NR21 0LN | www.pensthorpe.com Sorry no pets except assistance dogs