Escapes

that will delight your taste buds. Fresh, delectable Mexican favourites are on offer, with the Lamb Shank being one of the most well-rounded dishes on their menu. The star of the night was undoubtedly the churros! Crispy, light and the perfect end to a scrumptious and satisfying meal.

The spa, amenities and staff were incredible, but the hotel’s highlights were the dining options and food quality. With 14 outlets on the property, everyone is catered for, and their main restaurant, Coral, hosts themed nights such as Seafood Night. Simply put, Coral was outstanding. Their breakfast was abundant, with a colossal range of spectacular international options. The chefs were happy to make any egg dish to order, and the staff were ready to make as much delicious coffee as your heart desired.

Everything we tasted was perfect, including some of the fluffiest pancakes I have ever had and, as a lover of pancakes, I have tried a lot! The extensive buffet features Arabic, European and Asian options, with a whole section of the buffet dedicated to metres of European pastries! With a colourful selection of fruit and salads from around the world, there is something for everyone. The large selection of fresh juices was refreshing and tasty, and the flavours were changed every morning. I was surprised to see that there were not only favourites like plain warmed oats but alongside the aromatic pot of creamy porridge was an comprehensive display of around 20 different toppings – options such as dried kiwi, roasted maple walnuts and slivered almonds for extra zest.