CHIC Eats

It’s Wednesday evening when we arrive at the unassuming basement entrance to Antika – Marsa Malaz Kempinski, The Pearl-Doha. There is, however, nothing unassuming about this place. A stunning, high-domed ceiling with all the trimmings of Levantine grandeur awaits us. There are Arabic lanterns, traditional pottery, teal walls…there’s also an enormous stage, ready for Antika’s trademark live entertainment. Tonight, 500 guests will be welcomed to catch up with friends, share food and dance the night away. We are whisked through the plush interior to the terrace, which overlooks the sights and lights of The Pearl and Lusail. With sultry lighting, greenery and awnings, it’s a terrace like no other.

Deep-house vibes mixed with live musicians are the perfect backdrop against which to relax, sip a mixologist’s concoction and enjoy the views. Head Chef Hossein Kattan explains the sharing concept and the roots of Antika’s foundations. This is no ordinary menu – there are twists and turns adding excitement and a touch of the Orient to many of our wellknown favourites. Sharing food is a way of life in this part of the world, and goodness me, there is plenty to share!

Our host, Housni, brings plate after plate of Levantine fare – Mezze on crockery bearing the trademark patterning of this wonderful region. Our food is scattered with pomegranate seeds – the jewels of Levantine cuisine. And there are further culinary gems to come. The Labneh Makdous hides some delicate aubergine chunks and the unmistakable but wonderful hint of green chilli, topped with walnuts for added crunch. You can taste the green of the chilli, but not the heat…it is wonderful.