CHIC Eats

Al Sultan Brahim is a family-established restaurant which was first opened in Lebanon in 1961. It has expanded over the years to add five different locations, including Kuwait and here in Doha. As the winner of this year’s prestigious Fact Dining Awards Qatar Best Lebanese Restaurant, I was keen to try out their menu.

Featuring a private elevator connecting directly from the Sheraton’s main foyer, this exceptional triangular establishment offers a top-floor setting. Boasting two walls with expansive floor-to-ceiling windows, the location allows for panoramic views across The Corniche.

The seating arrangement combines window seats and elevated central seating, all beneath the umbrella of the magnificent crystal chandelier. Taking centre stage, at the head of the establishment, is the remarkable fish counter, where a vast array of freshly caught fish of the day is beautifully displayed on ice. Guests have the option of personally selecting their preferred fish based on weight, ranging from local hamour to lobster or substantially sized scallops.

The modern design of the restaurant is sleek and well-lit and incorporates sandy tones to mirror the environment around us; vibrant bursts of colour are provided by the numerous large plants and even large potted basil and mint. The vibrant ‘living’ walls add to the ‘outdoors-indoors’ concept. The gentle tones of the background music playing traditional Arabic instruments add to the ambience of the evening.