Nädala retsept: Caramelized Brussels with Tangy Dill Dressing

PAUL LILLAKAS

Hands on time: 30 minutes

Total Time: 45 minutes

Serves: 6

Ingredients:

6 slices bacon, chopped

2 dozen Brussels sprouts, halved

1/4 cup white vinegar

1 tbsp granulated sugar

2 tsp Dijon mustard

1 1/2 tsp dried dill

1 clove garlic, minced

1/2 tsp sea salt

Freshly ground black pepper

In a cast iron skillet, over medium heat, cook bacon, stirring frequently, until crisped. Transfer bacon to paper towel ­ lined plate with slotted spoon. Reduce heat to medium-low. Add Brussels sprouts to pan and cook, stirring occasionally, until browned and tender, about 8–10 minutes.

Meanwhile, in bowl, whisk together vinegar, sugar, mustard, dill, salt, pepper. Remove pan from heat and immediately stir in dressing. Continue to stir until dressing has been absorbed.