Gourmet News

WORDS BY MARISA CUTILLAS

BOHO CLUB

PRESENTS SUMMER MENU

Chic dining haven, Boho Club, is pleased to present its brand new menu, created by Chef Diego del Río. The menu contains light refreshing dishes, as well as freshly caught fish and a wide array of meats. These treats can be ordered à la carte or as part of a tasting experience. The list of tempting creations includes the tandoori beef cannelloni, lobster gyozas, and coconut and citrus mussels. i www.bohoclub.com

DAVINCI CAFÉ

NOW OPEN

Popular pizzeria DaVinci, located in the Calahonda resort of Doña Lola, recently opened a chic Café just across the road. The new churro and snack bar offers scrumptious breakfast options including elaborate rustic toasts and granola bowls along with a selection of croissants, sandwiches and egg dishes from the early hours. Light lunches also feature on the menu such as homemade burgers or wraps and you can choose from delicious freshly squeezed juices and milkshakes to complement. g Open every day until 3pm. Facebook; @davincispain.

NEW GASTROBAR AT CASINO MARBELLA NOW TRENDING

Casino Marbella’s brand new gastrobar, featuring ‘gourmet tapas’ cuisine prepared by talented Chef Agustín Román, is now one of Marbella’s hot places to meet and greet other food lovers. The gastrobar is the result of the Casino’s wish to adapt to a time in which concepts, values, and lifestyle are changing. The focus of the new restaurant is on casual, value-for-time meals and Mediterranean dishes fused with Hawaiian, Japanese, and Moroccan flavours. Dishes to sample include the Russian salad with fritura Malagueña, beetroot gazpacho with yogurt ice-cream, and boquerones in chermoula with a pea hummus. i www.casinomarbella.com

DOM PÉRIGNON PRESENTS

VINTAGE 2003 – PLENITUDE 2

Iconic Champagne brand, Dom Pérignon, recently presented its new Vintage 2003 – Plénitude 2 bottle alongside four great Spanish Chefs (Albert Adrià, Quique Dacosta, Paco Pérez and Eneko Atxa). The Chefs joined forces to create a special menu for the launch. Created in the year 2003 – one that ‘forever changed the history of Champagne’ owing to the dramatic effects of climate change. The bottle is described by the company as “wider, deeper, longer, more intense.” i www.domperignon.com

VILLA EMBERS

LAUNCHES IN BENAMARA

Villa Embers is a new restaurant in Paraíso Barronal in Benamara, ready to impress diners with Basque and French dishes and fine wines. Launched by a successful entrepreneur from the north of Spain and featuring the creations of Catalán Chef, Andy Feher, the restaurant serves top-quality fish and meat dishes prepared on open wood grills and in olive wood-powered kilns. Just a few must-try delights include the organically bred, three-week hung beef from Galicia, oysters, shellfish, wild turbot, lobster, and beef chuletón. g Tel: 952 788 368. www.villaembers.com