The Ritz-Carlton Riyadh family is well trained in the craft of coffee making and exceptional coffee presentation. They use the top 5 percent of beans produced in the world originating from Colombia, East Java and Ethiopia. The Ritz-Carlton Riyadh offers Colombian coffee, which is known and proven to be the best of its type and is grown at 5,500 feet above the sea. Fresh from one of the oldest farms in Ethiopia, the Ethiopian coffee at The Ritz-Carlton Riyadh comes with berries, jasmine and bittersweet chocolate flavors. Extra handpicking makes this the highest grading of all Ethiopian coffees. Born in the island of East Java, this historic vibrant and bold flavored coffee of nuts, grapes and chocolate offers strong flavors to coffee lovers. The Ritz- Carlton Riyadh uses four different methods of coffee brewing that give a special flavor and scent to the coffee: Syphone includes a vacuum technique which produces an intense hot and bold coffee cup packed with flavor yet very clean and smooth on the palate.
Four mastered methods of brewing
The Pour Over method is a traditional way of brewing coffee in the most gentle possible way, to create a smooth and aromatic experience.
Meanwhile, AeroPress applies pressure to coffee beans through a filter to produce a creamy and pure taste, and the Cold Brew technique brings not just visual, but also tasty benefits. When cold coffee is brewed fewer bitter and acidic notes from the coffee bean are extracted. Hence, the coffee will be sweeter, fruitier and soft. The Chorisia lounge at The Ritz-Carlton Riyadh offers a great selection of desserts, macaroons and cookies to perfectly complement any choice of coffee. Location: Makkah Road, Al Hada Tel: +966-11-8028020
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