RIB EYE Where it’s cut From the ribs, with or without the bone. How it tastes like A very fatty piece of steak that makes for an insanely flavored beefy chunk. Considered to be the tastiest part of a cow by many, this savory mass is THE go-to for steak lovers! Best way to cook Season it with salt and pepper, cook it in medium heat, give the fat time and trust it to give you a steak loaded with flavor.
T-BONE Where it’s cut It’s the combination of both the Strip and the Tenderloin connected with a T-shaped bone. How it tastes like This mean baby combines the best of both worlds, the Strip and the Tenderloin. Best way to cook Grilled! This big mama is hard to cook otherwise, a hearty meal indeed.
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