For the Crumble 4 cups Kettle Corn, divided Â˝ cup rolled oats 1 cup all-purpose flour 1 cup brown sugar 1 cup butter, frozen Preheat the oven to 375 degrees F. Place 2 cups of Kettle Corn in a large mixing bowl and lightly crush. Add rolled oats, flour and sugar. Mix to combine. Shred the frozen butter with a box grater. Add to Kettle Corn mixture and toss to combine, slightly working the butter into the dry ingredients. Spread the mixture on a parchment lined baking sheet. Bake for 10-12 minutes, or until the butter melts and the mixture become lightly golden. Remove from the oven and toss ingredients to recombine. Bake for another 10-12 minutes, or until golden brown. The mixture should still seem wet and buttery. Remove from the oven and add remaining 2 cups of Kettle Corn. Toss to combine and allow to cool. Once cool, break up larger pieces to make the crumble. Serve with ice cream.
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