Sugared fruit is a fresh, colorful and delicious way to incorporate natures candy into your table settings this season. Use your favorite fruit and arrange them with fresh flowers, in a bowl, or on cake stands.The possibilities are endless with these sweet beauties, so get creative!
SUPPLIES Variety of fruit Wooden skewers or long floral picks Eggs Basting brush Extra-fine sugar Waxed paper Bowl or vase for display Fresh flowers, optional
SUMMER 2013