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Spanish cheeses

SPANISH FOOD Galician TETILLA D.O. cow’s cheese per kg

cow

Code: OLM-TETILLA

Cow’s milk

Artisanal D.O. Tetilla Cheese San Salvador made from pasteurized Galician Rubia Galega cow’s milk. Conical shape, firm and creamy with a pale yellow colour. Mild and slightly acidic taste.

Specifications Curing period Mass Best before Units per case Storage

7 days 1 kg 160 days after production 6 3 - 6°C

Origin Sarriá (Lugo) Galicia, Spain

Galician SAN SIMON DA COSTA D.O. cow’s cheese per kg

cow

Code: OLM-285613

Cow’s milk

Artisanal D.O. San Simon Da Costa made from “Rubia-Gallega” and Brown Swiss cow’s milk. Acorn shaped with soft flavour and greasy texture. Smoked in birch wood.

Specifications Curing period Mass Best before Units per case Storage

45 days 1 kg 12 months after production 4 5 - 6°C

Origin Villalba, Lugo (Galicia), Spain

Alaior cured D.O. MAHÓN cow’s cheese per kg

cow

Code: OLM-170302

Cow’s milk

Artisanal D.O. Mahón Cheese made from raw milk from the “Menorquina” cows, a breed of autochthon cattle from Menorca. Yellow ivory colour with a yellow ochre rind. Firm texture and slightly milky flavour with toasted nut nuances.

Specifications Curing period Mass Best before Units per case Storage

5 months approx. 2.5 kg 12 months after production 2 5 - 6°C

Origin Alaior-Mahón (Menorca), Spain

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

24 September 2013

Prices valid for 30 days from date of publication

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EQUIPMENT COMPANY

Frias de Burgos CASTELLANO sheep’s cheese per kg

sheep

Code: OLM-910200

Sheep’s milk

Artisanal Castellano Cheese Frías de Burgos made from pasteurized sheep’s milk. White interior with an aromatic flavour and buttery texture.

Specifications Curing period Mass Best before Units per case Storage

3 months 3 kg 9 months after production 2 3 - 6°C

Origin Burgos, Castilla y León, Spain

Toledo half-cured D.O. MANCHEGO sheep’s cheese per kg

sheep

Code: OLM-989802

Sheep’s milk

Artisanal D.O. Manchego Cheese El Consuelo made from pasteurized La Mancha sheep’s milk. Ivory-straw like colour which darkens progressively with age. Elegant aroma with a hint of dried fruit. Buttery on the palate with a spicy hint.

Specifications Curing period Mass Best before Units per case Storage

4 - 5 months 2.2 kg 2 years after production 4 3 - 6°C

Origin Madridejos (Toledo) Castilla La Mancha, Spain

Castillan ZAMORANO D.O. sheep’s cheese per kg

sheep

Code: OLM-ZAMORAN

Sheep’s milk

Artisanal D.O. Zamorano Cheese made from pasteurized Castilian sheep’s milk. Firm and compact with a dark yellow colour. Aromas of butter, hay and spices.

Specifications Curing period Mass Best before Units per case Storage

7 months approx. 3 kg 2 years after production 2 3 - 6°C

Origin Villalpando (Zamora) Castilla y León, Spain

E & OE.

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Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

Prices valid for 30 days from date of publication

24 September 2013

SPANISH FOOD Toledo mini D.O. MANCHEGO sheep’s cheese per kg

sheep

Code: OLM-989803

Sheep’s milk

Specifications Curing period Mass Best before Units per case Storage

4 - 5 months 1.2 kg 2 years after production 9 3 - 6°C

Origin Madridejos (Toledo) Castilla La Mancha, Spain

Toledo cured D.O. MANCHEGO sheep’s cheese per kg

sheep

Code: OLM-989804

Sheep’s milk

Artisanal D.O. Manchego Cheese El Consuelo made from pasteurized La Mancha sheep’s milk. Ivory-straw like colour which darkens progressively. Elegant aroma with a hint of dried fruit. Buttery on the palate with a spicy hint.

Specifications Curing period Mass Best before Units per case Storage

6 - 8 months 2.2 kg 2 years after production 4 3 - 6°C

Origin Madridejos (Toledo) Castilla La Mancha, Spain

Navarra D.O. IDIAZABAL sheep’s cheese per kg

sheep

Code: OLM-921901

Sheep’s milk

Artisanal D.O. Idiazábal Baztangoa Cheese made from Latxa sheep’s milk. Straw coloures with an intense but mild aroma. Identifiable flavour with a touch of herbs.

Specifications Curing period Mass Best before Units per case Storage

5 months 1 kg 18 months after production 6 3 - 5°C

Origin Baztán Valley, Navarra, Spain

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

24 September 2013

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EQUIPMENT COMPANY

de Burgos CASTELLANO goats’s cheese per kg

goat

Code: OLM-910001

Goats’s milk

Artisanal Castellano Cheese Frías de Burgos made from raw goats’s milk. Ivory in colour with a profound aroma and strong flavour derived from the select sheep’s milk.

Specifications Curing period Mass Best before Units per case Storage

9 months 3 kg 1 year after production 2 3 - 6°C

Origin Burgos, Castilla y León, Spain

Valencian PAÑOLETA rosemary goat’s cheese per kg

goat

Code: OLM-PANOLET

Goat’s milk

Artisanal Pañoleta Rosemary Cheese “El Pastor de Morella” made from pasteurized goat’s milk. Peculiar shape, firm and semi-soft texture. Covered in dried rosemary, with a thin grey rind. Sweet flavour, pleasantly acidic and slightly salty.

Specifications Curing period Mass Best before Units per case Storage

30 - 40 days 1.2 kg 12 months after production 2 3 - 5°C

Origin Castellón Valencia, Spain

Águilas MURCIA AL VINO goat’s cheese per kg

goat

Code: OLM-MURCIA

Goats’s milk

Artisanal Águilas D.O. Mucia Cheese made from raw milk from “Muciana” goats. Made in a family cheesery since 1800, this cheese is immersed in red wine which gives it its singular characteristics. White compact cheese with a creamy texture and burgundy rind which has sweet and soft aromas and fine flavour of wine.

Specifications Curing period Mass Best before Units per case Storage

45 days 1 kg 12 months after production 8 5 - 6°C

Origin Águilas (Murcia), Spain

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Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

Prices valid for 30 days from date of publication

24 September 2013

SPANISH FOOD La Pinta MAJORERO D.O. goat’s cheese per kg

goat

Code: OLM-MAJORER

Goat’s milk

Artisanal D.O. Majorero Cheese La Pinta Eva del Carmen made from raw goat’s milk. Covered in sweet paprika and left to ripen for at least 6 months. Ivory coloured with a burgundy rind. Hard and creamy texture. Intense aroma with a hint of heat.

Specifications Curing period Mass Best before Units per case Storage

6 months approx. 3 kg 12 months after production 8 5 - 6°C

Origin Tuineje (Fuerteventura) Canary Islands

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

24 September 2013

Prices valid for 30 days from date of publication

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Spanish jamĂ&#x201C;n & meats

SPANISH FOOD Andalucian JAMÓN Iberico BELLOTA bone-in 36-48 mths per kg Code: OLM-285601

Ibérico de Bellota

Artisanal Jamón Ibérico de Bellota made from Iberian free range pigs that feed on acorns and herbs from October to March. Cured for three to four years to reach their optimum state for being cut and eaten. The ultimate appetizer. Highly recommended for its high level of unsaturated fat.

Specifications Curing period Mass Best before Units per case Storage

3 - 4 years 7,5 - 9 kg 12 months after production 1 3 - 5°C, serve at room temperature

Origin Andalucía

Andalucian JAMÓN Iberico BELLOTA deboned 36-48 mths per kg Code: OLM-2856020

Ibérico de Bellota

Specifications Curing period Mass Best before Units per case Storage

3 - 4 years 3,8 - 4,5 kg 12 months after production 1 3 - 5°C, serve at room temperature

Origin Andalucía

Andalucian JAMÓN DE CEBO deboned 24-36 mths per kg Code: OLM-2856040

Ibérico de Cebo

Artisanal Jamón Ibérico de Cebo made from Iberian free range pigs that feed on cereals and country herbs all year round. Cured for two to three years to reach an optimum state for being cut and eaten. Highly recommended for daily consumption due to its high protein and unsaturated fat content.

Specifications Curing period Mass Best before Units per case Storage

2 - 3 years 3,8 - 4,5 kg 12 months after production 1 3 - 5°C, serve at room temperature

Origin Andalucía

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

24 September 2013

Prices valid for 30 days from date of publication

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EQUIPMENT COMPANY

Andalucian JAMÓN SERRANO deboned 18-24 mths per kg Code: OLM-2856080

Serrano Bodega

Artisanal Jamón Serrano Bodega made from white-footed Iberian pigs that feed on cereals until they reach their optimum Mass. Cured for 14 months before it is ready for cutting and serving. Sweet and juicy ham with a low fat content. Recommended for daily consumption due to its low salt content.

Specifications Curing period Mass Best before Units per case Storage

14 months 4,5 - 5,5 kg 12 months after production 1 3 - 5°C, serve at room temperature

Origin Andalucía

Andalucia JAMÓN SERRANO G.RESERVA deboned 23-30 mths per kg Code: OLM-2856060

Serrano Bodega

Artisanal Jamón Serrano Gran Reserva made from white-footed Iberian pigs that feed on cereals until they reach their optimum Mass. Cured for up to two years before it is ready for cutting and serving. Recommended for daily consumption due to its low salt content.

Specifications Curing period Mass Best before Units per case Storage

2 years 5,5 - 6,5 kg 12 months after production 1 3 - 5°C, serve at room temperature

Origin Andalucía

Segovian CHORIZO Iberico DE BELLOTO per kg Code: OLM-5191960

Chorizo

Artisanal Chorizo Ibérico de Bellota is made from Iberian free range pigs. Raised on acorns and country herbs in Mediterranean woodlands. Cured for six months. The fine consistency of the chorizo is best served thinly sliced.

Specifications Curing period Mass Best before Units per case Storage

6 months 0,9 - 1,2 kg 1 year after production 8 3 - 5°C, serve at room temperature

Origin Segovia

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Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

Prices valid for 30 days from date of publication

24 September 2013

SPANISH FOOD Segovian SALCHICHÓN Iberico DE BELLOTA per kg Code: OLM-5191890

Salchichon

Artisanal Salchichón Ibérico de Bellota is made from pork carefully selected Iberian pigs. Marinated with paprika, salt, garlic and different herbs. Natural casing. Dried for four months to reach optimum state. Best served thinly sliced.

Specifications Curing period Mass Best before Units per case Storage

4 months 0,9 - 1,2 kg 1 year after production 8 3 - 5°C, serve at room temperature

Origin Segovia

JAMÓNERO Dublín ham stand Code: OLM-DUBLIN0

Ham stand

A classic Jamón holder, ideal for home use. Top quality Tea Pine wood is durable. Painted with non-toxic products. The wooden arms that support the Jamón are mobile, and adjustable.

Specifications -

Origin -

JAMÓNERO Coruña ham stand Code: OLM-CORUNA

Ham stand

Jamón holder ideal for home or professional. Adaptable to various sizes thanks to the V slide. The jamon can be rotated. Top quality Tea Pine wood is durable. Painted with non-toxic products.

Specifications -

Origin -

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

24 September 2013

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EQUIPMENT COMPANY

JAMÓNERO Segovia ham stand Code: OLM-SEGOVIA

Ham stand

Professional Jamón holder. Adjustable height arm and V-slide allows the Jamón to be cut in horizontal or vertical position. Adaptable to different sizes of Jamón. Fasteners are made from chrome and hardy Tea Pine wood is lacquered with non-toxic products.

Specifications -

Origin -

E & OE.

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Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

Prices valid for 30 days from date of publication

24 September 2013

Spices, oils & vinegars

EQUIPMENT COMPANY

San Román SAFFRON POWDER in envelops of 100 mg x 10 Code: OLM-600384

Saffron

Artisanal La Mancha is world famous for the very best Spanish saffron - crocus flowers are handpicked in the fall, the golden pistils are plucked out one by one, and dried carefully to bring out their full flavour. Essential in Spanish dishes, a single sachet is sufficient for a paella dish - grind the saffron into a powder in a mortar to release the bright colour and intense floral.

Specifications Shelf-life Sachet Mass Box Mass Units per box Storage

3 years 100 mg 1000 mg 10 envelopes Store in a dry, sealed container. Avoid direct sunlight.

Origin La Mancha

San Román SAFFRON FILAMENTS in envelops of 100 mg x 10 Code: OLM-600383

Saffron

Specifications Shelf-life Sachet Mass Box Mass Units per box Storage

3 years 100 mg 1000 mg 10 envelopes Store in a dry, sealed container. Avoid direct sunlight.

Origin La Mancha

Careres SMOKED SWEET & SPICY PAPRIKA 75 g tin Code: OLM-951971

Paprika

Artisanal Paprika is dried, stone ground capsicum. Paprika has a smoky intense penetrating flavour and aroma. It has a stable red colour, either sweet or hot depending on which fruit is used. It is an essential Mediterranean spice used in various dishes; soups, sauces, pickles, meat and fish, or as a preservative for sausages like chorizo.

Specifications Shelf-life Mass Units per case Storage

18 months 75 g 48 Store in a cool, dry place. Avoid direct sunlight.

Origin Losar de la Vera, Caceres

E & OE.

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Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

Prices valid for 30 days from date of publication

24 September 2013

SPANISH FOOD Careres SMOKED HOT & SPICY PAPRIKA 75 g tin Code: OLM-951970

Paprika

Specifications Shelf-life Mass Units per case Storage

18 months 75 g 48 Store in a cool, dry place. Avoid direct sunlight.

Origin Losar de la Vera, Caceres

Careres NON-SMOKED SWEET PAPRIKA 100 g Code: OLM-951971N

Paprika

Specifications Shelf-life Mass Units per case Storage

18 months 100 g 48 Store in a cool, dry place. Avoid direct sunlight.

Origin Losar de la Vera, Caceres

Careres NON-SMOKED HOT PAPRIKA 100 g Code: OLM-951970N

Paprika

Specifications Shelf-life Mass Units per case Storage

18 months 100 g 48 Store in a cool, dry place. Avoid direct sunlight.

Origin Losar de la Vera, Caceres

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

24 September 2013

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EQUIPMENT COMPANY

Granada EXTRA VIRGIN OLIVE OIL 3 liter tin Code: OLM-951991

Olive oil

Artisanal This extra virgin olive oil is a special blend made from the Arbequina, Picual and Hojiblanca varieties. A golden green colour with hints of fresh herbs and flowers, very mild with a slight hint of black pepper that lingers.

Specifications Mass Best before Units per case Storage

3 litres 18 months from bottling date 6 Store in a cool, dry place. Avoid direct sunlight.

Origin Acula, Granada, Andalucia

Granada EXTRA VIRGIN OLIVE OIL 250 ml Code: OLM-951911

Olive oil

Specifications Mass Best before Units per case Storage

250 ml 18 months from bottling date 6 Store in a cool, dry place. Avoid direct sunlight.

Origin Acula, Granada, Andalucia

Granada EXTRA VIRGIN OLIVE OIL 500 ml Code: OLM-951929

Olive oil

Specifications Mass Best before Units per case Storage

500 ml 18 months from bottling date 12 Store in a cool, dry place. Avoid direct sunlight.

Origin Acula, Granada, Andalucia

E & OE.

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Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

Prices valid for 30 days from date of publication

24 September 2013

SPANISH FOOD D.O. Jarez SHERRY VINEGAR 250 ml glass Code: OLM-951900

Sherry vinegar

Artisanal Sherry vinegar is obtained by fermenting the best palomino grape wines and ageing them in 600 litre casks following a traditional system of ‘soleras’ and ‘criaderas’ with an ageing process of between 6 months and 3 years. It is ideal for dressing, pickles and gazpachos. This product is made under ISO 9001 and ISO 2000 certification.

Specifications Ageing period Mass Shelf-life Units per case Storage

6 months to 3 years 250 ml 8 years 6 Store in a cool, dry place. Avoid direct sunlight.

Origin Jerez de la Frontera, Cadiz

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

24 September 2013

Prices valid for 30 days from date of publication

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dry- & bottled spanish foods

SPANISH FOOD Spanish PIQUILLO PEPPERS 17/ 22 pieces 390 g tin Code: OLM-951933

Peppers

Artisanal Piquillo peppers (17-22 pieces per tin) have an intense red colour and sweet flavour. These peppers come from ‘La Ribera Baja de Navarra’. Their texture makes them great for accompanying any dish. They can be used for salads, or can be filled with meat, fish, rice, cheese etc. They are also good accompanied with rice, pasta or potatoes.

Specifications Mass Shelf-life Units per case Storage

Net Mass 390 g, drain Mass 300 g 5 years 24 Refrigerated once opened.

Origin Azagra, Navarra

Simes Zamarra PIQUILLO PEPPER SALSA 310 g Code: OLM-809110

Peppers

Artisanal This is an extraordinary garnish, made with piquillo peppers, tomatoes and various condiments. It is perfect to have cold as a salad, or hot accompanied by meat, fish, eggs, etc. It has a slightly hot flavour so a good wine is required. It is also an excellent dish on its own.

Specifications Mass Shelf-life Units per case Storage

310 g 6 years 12 Refrigerated once opened.

Origin Navarra

Simes GIANT WHITE BEANS Spain 660 g glass Code: OLM-888067

Beans

Artisanal Giant white beans are a delicious variety of legume. The firm texture dissolved in your mouth. They have a unique flavour and aroma. Ideal for cooking with meat and vegetables or even to add to paella.

Specifications Mass Shelf-life Units per case Storage

Net Mass 660 g, drain Mass 425 g 5 years 12 Refrigerated once opened.

Origin Azagra, Navarra

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

24 September 2013

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EQUIPMENT COMPANY

Simes ROUND BUTTER BEANS Spain 660 g glass Code: OLM-888065

Beans

Artisanal Round butter beans are an essential legume of Spanish gastronomy. It is a soft and creamy variety, great for dressed salads and vegetables in summer. Rich in vitamins and minerals they are an essential part of Mediterranean diet.

Specifications Mass Shelf-life Units per case Storage

Net Mass 660 g, drain Mass 425 g 5 years 12 Refrigerated once opened.

Origin Azagra, Navarra

de Jerez PICOS bread snacks 200 g Code: OLM-951924

Bread

Artisanal Ask for a ‘pico’ to go with ... jamon iberico, choriso, meat, cheese, sauces, sobrasada, fish, pate, salads, potatoes, gazpacho, soups etc. Crunchy and delicious, lightly roasted in a traditional oven with a drizzle of extra virgin olive oil.

Specifications Mass Shelf-life Units per case Storage

200 g 10 months 25 Store in a cool, dry place. \

Origin Jerez, Andalucia

Careres QUINCE JELLY 450 g Code: OLM-951908

Quince jelly

Artisanal 65 % quince, 35 % sugar. Cooked at a low temperature. Ideal to taste in desserts, breakfasts and snacks, as well as a perfect accompaniment for cheeses, salads, foie gras etc.

Specifications Mass Shelf-life Units per case Storage

450 g 4 years 23 Refrigerate once opened.

Origin Guijo de Santa Barbara, Caceres

E & OE.

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Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

Prices valid for 30 days from date of publication

24 September 2013

SPANISH FOOD Spanish BOMBA RICE per kg Code: OLM-BOMBARICE1

Paella rice

Bomba rice is considered one of the best varieties of rice in the world. It has excellent qualities and texture that makes it ideal to cook with. It absorbs the different aromas and flavours of Mediterranean food. This makes it ideal for recipes such as ‘arroz marinero’, ‘arroz abandu’, ‘arroz negro’ and paella.

Specifications Mass Shelf-life Storage

1 kg or 25 kg 12 months Store in a dry, sealed container. Avoid direct sunlight.

Origin Valencia

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

24 September 2013

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notes

Contact 011 701 2200 info@culinary.co.za culinary.co.za

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24 September 2013