Devour September 2015

Page 62

Z

est’s Ginger Spice is the kind of cocktail that bitters are made for—more specifically Bitters Lab Burn Cedar Currant bitters. This oaky, Makers Mark-based beverage is full of house-made ingredients, including housepressed apple juice and ginger simple syrup—components just begging for the perfect flavor to bring it all together. Bitters Lab Burnt Cedar Currant bitters kicks this cocktail into high gear with a spicy finish you won’t soon forget. Top it off with a bite of the cinnamonsprinkled apple that garnishes the rim, and you’re in heaven.

The Drink GINGER SPICE

THE BITTERS BITTERS LAB

THE MAKER

ZEST KITCHEN & BAR 275 S. 200 West, SLC 801-433-0589 ZestSLC.com

62 Devour Utah • September/October 2015


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