Cake Masters Magazine - October

Page 32

ISSUE 4 OCTOBER 2012

The chocolate strawberry

Step 2 Press your cutter in to the icing and wiggle it back and forth GENTLY to get a clean cut. The cutters do get blunt after a while and will need replacing if you use them a lot.

The Chocolate Strawberry

Step 3 Tap your letter out on to the paper to dry completely.

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