Cake Masters Magazine July 2013 by Cake Masters

ISSUE 9 JUNE 2013

ISSUE 10 JULY 2013 £3.00

BAKING ~ DECORATING ~ SHARING Baking ~ Decorating ~ Sharing

Cupcake

Special

Buy the full 84 page version from www.cakemasters.co.uk

Fantastic step-by-step tutorials

Recipes, Interviews, Tutorials, Boxes, Wrappers, Afternoon Tea Dessert Table Delights, Baking Wish List, and lots more!

PREVIEW VERSION

EXCLUSIVE INTERVIEW

ERIC LANLARD

Tutorials Detailed step-by-step projects

EXCLUSIVE Interview Eric Lanlard

38 Cupcake Collection

ISSUE 10 JULY 2013 COOKIE SPECIAL

Contents

Welcome to our July issue dedicated to Cupcakes!

Cupcake Special 4 7 9 12 14 23 36 42 57

Before I talk about what is in store, I wanted to thank you all for the feedback and comments following the issue of the June magazine and the launch of our new website. A big “HELLO!” to all our new international subscribers, we hope that you enjoy each and every up-‐ coming issues of the magazine. For our UK readers, we have managed to get onto the shelves of several sugarcraft shops across the country which is very exciting for us to be more accessible to our readers. In this issue we have lined up some great interviews with some of the best cupcake-‐ists from across the globe and I am particularly pleased that we have a short interview with Shamima Desai from ‘Tres Chic Cupcakes by ShamsD”. Shamima is actually partly responsible for why I got into cupcaking myself, and is also gracing the front cover of this issue with some of her cupcakes.

Victoria -‐ Victorious Cupcakes Shamima -‐ Tres Chic Cupcakes by ShamsD Amanda-‐ The Clever Little Cupcake Company Rebecca -‐ Wicked Little Cupcakes Sheryl -‐ Buns In The Oven Cupcakery Baked & Boxed Dessert Table Delights Wrapped to Perfection The Cupcake Collection

Recipes 26 Chocolate and hazelnut muf_ins 35 Easy vanilla cupcakes 46 Very vanilla cupcakes

We also have interviews with Rebecca from Wicked Little Cupcakes, Sheryl from Buns In The Oven Cupcakery, Victoria from Victorious Cupcakes, and the lovely Amanda from The Clever Little Cupcake Company.

Tutorial 28 Cupcake topper -‐ Bear in a bunny suit 47 Cupcake topper -‐ Lion 75 Bulldog cupcake

New in this issue are three very detailed step by step tutorials on how to make some fantastic cupcake toppers which I hope you try -‐ thanks to Rebecca, Sheryl and Shereen for submitting these.

Interviews

Last and by no means least on the list to mention is an exclusive interview with Eric Lanlard, who has to be the nicest celebrity baker I have met to date; so friendly, so hardworking, and so deserving of his successes. I interviewed Eric to _ind out what’s new with him and talked about his new book Chocolat.

38 EXCLUSIVE: Eric Lanlard 44 Susie Kelly

We have lots more inside this issue and I really hope you enjoy it, as always, I would love to hear any feedback from you.

Rosie x

Editor

Editor editor@cakemasters.co.uk Review: Ceri Roberts Content editor@cakemasters.co.uk Advertisement magazine@cakemasters.co.uk Product features: magazine@cakemasters.co.uk Class directory: magazine@cakemasters.co.uk Front cover: Shamima Desai -‐ Tres Chic Cupcakes by ShamsD Special thanks: Jen from Jen’s Just Desserts for fantastic photos throughout the magazine and her excellent afternoon tea reviews. Photos from Buns in the Oven Cupcakery

ISSUE 10 JULY 2013 CUPCAKE FEATURE

Meet Victoria From Victorious Cupcakes

Tell us about you and your family My family and I now live on the South Coast of England after moving here from Liverpool 5 years ago. I'm engaged to Mark, who I met in Kiev in the Ukraine 10 years ago. He's not Ukrainian but from Bolton. Mark was on holiday there and I was working as a _light attendant. We saw in the New Year together at a chilly -‐32 degrees and the rest is history. We have a daughter, Millie, who is 7 and a keen baker/decorator just like her Mum. Mark is great at baking too, but his speciality is bread and pastry. What is your baking story? Baking came late for me and I only started baking at 39, when Millie was 4. I realised that I had never even tried to bake a birthday cake and had relied on my Mum or (and it pains me to say it) the local supermarket for cakes. So I thought I would start to bake Millie's birthday cakes. Mum had made my birthday cakes all my life -‐ she still does! Millie wanted a Hungry

Caterpillar cake, so I gave it my best shot and it wasn't too bad. Maybe I had a bit of the baking gene from my Mum after all? Mum has always been a great baker. She made all sorts of cakes, but the one that sticks in my mind was my Mount Etna cake. Mum made it for my 30th birthday after I had spent 3 months working in Sicily. It even had sparklers on top to make it look like it was exploding, just like Etna had been the whole time I had been in Sicily. Mum and I make a yearly trip to Birmingham NEC to Cake International to stare at all the wonderful cakes, and also try not to spend the contents of our bank accounts. We are terrible for spur of the moment purchases, some of which I still haven't got round to using. I then became obsessed with Facebook and Youtube, trying to learn how to decorate. Until then I had not really used the computer so I had to fathom that out too. Google was my best friend, and I used that to

learn what I do today. It's still my best friend, there is nothing you can't _ind if you look hard enough. Why cupcakes? Cupcakes have always been my thing. I get a cold sweat just thinking about any cake bigger than 5". I like the tiny details and the painting. I _ind it very therapeutic. Mark is always saying larger cakes would take half the time that cupcakes take, but that's what I like. I've become much quicker at decorating over the last 3 years. I remember staying up 'til 3 and 4am making toppers as I wanted them to look absolutely perfect. I have since found ways Continued >

ISSUE 10 JULY 2013 CUPCAKE FEATURE

Meet Shamima From Très Chic Cupcakes by ShamsD

Tell us about you and your family I am a mum to 3 beautiful children who are aged between 13 and 22. My husband is a businessman and is self-‐employed. I'm a stay at home mum and baking is my hobby. What is your baking story, how did you get into baking? I started in 2006 when my youngest child started primary school, leaving me with some free time to pursue my interests. I was inspired by Zahira Motala's work on Flickr, who graciously advised me on how she made her cupcake toppers. This was the start of my journey into baking and decorating, helped along with lots of support from all the ladies on Flickr who always share their tips gained from years of experience. What do you love about cupcakes? Each cupcake is unique, and I enjoy the challenge of crafting something unique and special.

What are your goals? Where do you plan to be in 5 years? I would love to travel and discover the world. My cupcake/cake business is a very ful_illing hobby which I would love to explore more deeply. What has been your biggest cupcake disaster? I haven't had too many disasters and hope to avoid any in the future.

What decorating tool is your best friend? My exacto knife Which has been the most difDicult cupcake you have made? The little red tea-‐set and the tiny rose, for which I had to make 85 pieces .It was more time consuming than dif_icult.

Continued >

ISSUE 10 JULY 2013 CUPCAKE FEATURE

Meet Amanda From The Clever Little Cupcake Company

Tell us about you and your family: I am a 41 year old mother of two, and I have been married for 17 years to my husband Neil. I met my husband whilst studying Maths at St Andrews University, and we have been together for almost 21 years. I have a son, George, who is 13 and a daughter, Elizabeth, who is 10. They are the best kids in the world (who doesn't say that about their kids though!). We live in a little town called Bury, just north of Manchester in the UK. I was born and bred here, but having lived all over the world, we decided to settle back in Bury 8 years ago.

Have you always had a career in cakes? Not at all. After graduating from University, I fell into the _inancial sector working for a large pensions company. I hopped around from department to department, before settling into my _inal role as an Actuarial Assistant, based in Cardiff, Wales. It was where I met my greatest friends, whom I miss so much. What is your baking story, how did you get into baking? After we moved to Bury, I became a stay at home Mum to my then two very young children. As they grew, the thought of returning to the _inancial sector _illed me with

dread. I longed to work from home so I could be there for them, and to be able to pick and choose my hours. My Mum's 65th birthday was looming and I decided to give the cake a go myself (I had previously made a few cakes for my children's birthdays), and I enjoyed it very much (looking back, it was truly awful!!) and everybody seemed to love it. I invested in a few sugarcraft pieces and started making the odd cupcakes here and there. I made some for my husband's birthday and I was completely hooked at the endless possibilities at how a cupcake could be decorated. A couple of months later, I had my _irst non family order and the rest is history.

ISSUE 10 JULY 2013 CUPCAKE FEATURE

Meet Rebecca

From Wicked Little Cupcakes Tell us about you and your family I live in Australia with my husband and two little dogs! We live close to the coast and enjoy going to the beach, our local cafes and working on renovating our 1960’s bungalow house on the weekends. I work fulltime as a music teacher, and in my spare time I run my cupcake business which is my creative hobby. What is your baking story, how did you get into baking? I’ve always loved cooking and food. Even as a little girl, I was always in the kitchen helping (or pestering Mum to lick the bowl!) I’ve always enjoyed the creative arts, making crafts, anything that has involved ‘making’ things. So baking really is a combination of all of these interests and happened quite by accident. I had to bake some cupcakes for a work morning tea and my obsession for them to have a theme and look just right took over. Looking back now, they were pretty hideous, but that was where my addiction to cupcakes and baking started. I began experimenting with cake _lavours and cute toppers, modelling with fondant, _irst with _lowers and cutters to then more experimental sculpturing. I bought every cake book I could _ind and watched online tutorials on modelling fondant. At that point both my parents, especially my Dad kept on saying that I should start a business, which I eventually did and that’s how Wicked Little Cupcakes came about. What do you love about cupcakes? I love to create edible art essentially. A cupcake is the entire package to me. You have the perfect size cake – not too much, not too little; which becomes my blank canvas to create on. My toppers then challenge me to have a ‘wow’ factor yet have to be on a small scale; petite but detailed.

KitchenAid all the way! My mum brought me mine – a beautiful blue one that she called bluebell. I love the old style look (super_icial I know!) but it’s very hardy and stands up to a huge beating of copious amounts of butter cream.

PREVIEW VERSION

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What are your goals? Where do you plan to be in 5 years? Making cupcakes is my creative outlet which is so different from what my full time job is! As it is a hobby, I take on the orders which I’d like to do which extends my creativity. In the perfect world I’d love to do baking full time and spend my days modelling fondant creations! What decorating tool is your best friend? De_initely my balling tool and my 1M star tip for icing. What do you love about baking? It’s therapeutic. There’s de_initely a comfort about baking and _illing the house with the smell of cupcakes.

Continued >

ISSUE 10 JULY 2013 CUPCAKE FEATURE

Meet Sheryl From Buns In The Oven Cupcakery Tell us about you and your family I grew up in a fairly small family in a small city called Melaka in Malaysia. I spent most of my life in my hometown until about 10 years ago when I moved to the capital, KL. I am the youngest of 3 siblings and sadly not all of us are living in the same state/country. My parents moved to Penang (a state up north) to live with my sister while my brother is down south in Singapore with his family. We don't get to meet a lot and I think the one that travels the most to visit us is my mom! She really enjoys having the freedom to travel now that her children are all grown and have children of their own. Have you always had a career in cake? I was a sales co-‐ordinator in a manufacturing company for 6 years in my hometown, then I got a job as an air stewardess so I moved to KL. I left the airline after a couple of years and

went into the entertainment industry. I was working as a traf_ic presenter on radio for 5 years before I took the plunge and got into cake full time, since last April. Never in my wildest dreams did I think that I would be making cakes for a living so it's all still kind of surreal for me. I always have thought that cake found me. What is your baking story, how did you get into baking? I think my story is similar to a lot of other bakers. It started as a hobby as I was mostly into cooking, after a while my interest shifted to baking. The _irst cake I ever baked was from box mix and even then I had to call my mom 3 times to make sure that I was doing everything right. Then, one day I came across an advert for a cupcake decorating class and everything just fell into place. I still remember vividly the excitement and fun I felt

at piping rosettes and balloons, I knew then, that there was so much more to explore. What do you love about cupcakes? The fact that I only have a small amount of space to work with really amps up the challenge and that really pushes me to think out of the box. For instance if I were to make a _igurine of a car, every part has to be painstakingly replicated in minuscule proportions but the look on people's faces when they look at the details makes it all worthwhile. Continued >

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Mon Beau Papillion Afternoon Tea by Eric Lanlard Jumeira Carlton Tower Hotel ~ London

ISSUE 10 JULY 2013 AFTERNOON TEA

Travel ~ Taste ~ Try “You know I’ve been to Eric Lanlard’s “Cake Boy” shop in the Battersea Reach area of South West London, and I instantly proclaimed that his cupcakes were the best I’ve had in London. So imagine how thrilled I was when invited (courtesy of Rosie/ Cake Masters) to indulge in his “Mon Beau Papillon” (My Beautiful ButterDly) Afternoon Tea at the Jumeirah Carlton Tower!?! OK, so _irstly, this is not a ‘casual’ Afternoon Tea (AT); it’s served in the beautiful “Chinoiserie” area of the hotel, and the _irst thing that caught my eye were the gorgeous selection of desserts on the centrepiece table – ALL IN GLASS CLOCHES!! You know I love me some glass cloches…! The assortment of cupcakes, pastries, and other desserts presented here could be purchased a la carte, but why would you need to if you order one of the Mon Beau Papillon ATs!

This AT was inspired by Eric’s observation of butter_lies _litting between beautiful _lowers and the different petals they select to land on, inspiring him to include a variety of _lavours and colours to replicate the mixed beauty of nature. Commenting on his new (just launched in May 2013) Mon Beau Papillon Afternoon Tea, Eric says: “Every year one of the most beautiful temporary exhibitions in the world takes place in London, The Chelsea Flower Show. For a short time the most beautiful _lowers and plants are on display to the public. This Afternoon Tea is inspired by an elegant butter_ly, hopping from _lowers to plants, enjoying their delicate scents, taste and textures.” There was a decent selection of teas on offer, but seriously, once the AT was served, I was like “What Tea?!” It was one of the most beautiful presentations of AT I’ve seen in a while – each piece like a mini-‐work-‐of-‐art. Our experience started with a wonderful spray of rose essence from one of the fab staff members, Saurabh. The aroma made us feel like we had been transported to a beautiful

19 11

By Jennifer DeGuzman-‐Rolfe Jen’s Just Desserts

rose garden. The best part? There were so many fun surprises: like raspberry macarons served alongside a savoury sandwich, but, they weren’t ‘just macarons;’ they were raspberry macarons _illed with smoked duck and a chili-‐jelly!! YUMM-‐azing! We enjoyed the savoury selection so much that we answered an over-‐enthusiastic “YES!” when asked if we wanted more. Luckily, we weren’t too stuffed to continue on with the delicious AT offerings, mini raspberry and basil tarts with white chocolate _lower petals, dark chocolate spoons with morello chocolate mousse, white chocolate macarons with strawberry marshmallow ice cream – that looked like beautiful butter_lies, and a blingy-‐pear and walnut choux bun. The scones were equally delicious, served with clotted cream and jam. The thing that really struck us was the delicious white and dark chocolates used for the desserts and edible butter_ly decorations.

ISSUE 10 JULY 2013 AFTERNOON TEA

“Whilst the Mon Beau Papillon afternoon tea deserves two very enthusiastic thumbs up, it was also the fantastic service provided by the Jumeirah team at Chinoiserie that really made our experience so wonderful. So here’s to Saurabh and Alif for making this tea one to remember!” ~ Jen

20 12

ISSUE 10 JULY 2013 AFTERNOON TEA

Sketch

Travel ~ Taste ~ Try I really wasn’t sure what to expect from afternoon tea (AT) here, as it seemed so hip/ trendy/cool… plus, the “The Glade” room where AT is normally served, was unavailable. So we had to dined in “The Gallery” restaurant which took me a while to settle down because there was just SO MUCH TO LOOK AT!! It was so colourful and kitschy; nothing matched, and it was a fabulous mix of old and new. Every time I looked around I discovered something new: funky mis-‐matched chairs, skull lamps, beautiful vintage tea sets… AND they let you explore and touch stuff. Yes, I should mention that this is one AT venue

where you can dress as casually or as formally as you wish. It was just SO MUCH FUN! So, onto the AT… I suppose it can be summed up by the fact that my husband requested to speak with the restaurant manager so he could tell him, “This is the best afternoon tea I have had, in the world!” (Yes, sadly, Mark gets ‘dragged’ along to join me for AT wherever we are in the world). I’m sure the fact that he had a “G&T afternoon tea” helped with his very positive reviews, but I was sober(-‐ish) and also had a really fab experience.

By Jennifer DeGuzman-‐Rolfe Jen’s Just Desserts

The highlights? The _inger sandwiches were huge in comparison to other ATs! Other AT venues offer complimentary additional sandwiches, but that was not needed here. The fruit scones were also huge and yummy, served with clotted cream and jam. The selection of Sketch pastries were delicious and varied. The mint and basil tartlets, French macarons, mini-‐eclairs, jelly/cream shots and white chocolate lollipops were divine!

ISSUE 10 JULY 2013 AFTERNOON TEA

OK, so I don’t normally photograph the bathrooms of all places that I visit for AT, but Sketch in London’s Soho area was an exception. Seriously, each of these ‘eggs’ is a bathroom ‘stall,’ and the rainbow-‐stained-‐ glass roof really matched the eclectic-‐ness (is that even a word?) of Sketch.

The tea selection wasn’t as vast as with other ATs, but the cocktail options more than made up for this. The other brilliant thing about Sketch’s AT is that it was relatively inexpensive, starting at 27 GBP per person, which comes in at about half of what some other places charge. The

full-‐service bar was also a cool bonus, and we had some great service to boot! I’ve already recommended Sketch to a few friends, as an alternative to the more traditional AT. Did I mention that you can wear jeans/ trainers here? Oh yes! It really was such a fun atmosphere that you could really laugh out loud.

ISSUE 10 JULY 2013 CUPCAKE SPECIAL

EDITOR’S

Printable Retro Oven Cupcake Box Kit by Illustrator Claudine Hellmuth Etsy - Claudinehellmuth

Baked & Boxed Little Garden Design Little Cupcake Boxes

Love in the Afternoon Little Cupcake Boxes Cupcake box with whimsical trees Etsy - CardsandMoorebyTerri 15

ISSUE 10 JULY 2013 BAKING WISH LIST

Baking Wish List

Guitar spatula Hintonshome.com £5.75

Wilton 12 cup muﬃn pan Makebake.co.uk £11.99

3-‐@er cooling rack Lakeland £19.99

Cake Tester Cra9company.co.uk £0.70

Cupcake charm Links of London £36

100% natural colouring from PME Cakecra9shop.co.uk £1.95

Music patchwork cu=ers Patchwork Cu=ers £6.50

Milk glass cake stand Bakerandmaker.co.uk £45.99

Polka dot cases Funkymuﬃn.com from £0.99

2 @er cupcake carrier Cupcakes2go.co £27.59

12 themed cupcake wrappers Adam Pastry Guy £4.50

Party Cupcakes by Shereen van Ballegooyen Amazon £6.69

ISSUE 10 JULY 2013 BAKING WISH LIST

Edible Gold Leaf Flake Edible-‐gli=er.co.uk £3.99

Windsor Cake LiLer Bangor Cake Cra9 £14.45

Olympic foil cupcake cases Funkymuﬃn.co.uk from £1.92

Hello, Cupcake! by Karen Tack & Alan Richadson Planet Bake £6.89

Tea @me kiss apron John Lewis £5 (Sale)

Glass bird cloche on stand Selfridges £39.95

Toot Sweet cupcake wrappers Sam’s Cupcakes London £4.95

Kenwood Nostalgia Chef John Lewis £284.95

Planet Cake Cupcakes by Paris Cutler Amazon £10.36

Cupcake ﬂavoured toothpaste thisispulp.co.uk £5.99

To have and to hold cases Li=lecupcakeboxes.co.uk £3.25

X-‐Acto craL knife Londongraphics.co.uk £7.00

Chocolate and hazelnut muﬃns PREVIEW VERSION

Most muffin recipes come as a fruity option for breakfast. These rich muffins are more a mid-afternoon treat when served warm straight from the oven. 18

Buy the full 84 page version from www.cakemasters.co.uk

ISSUE 9 JUNE 2013

Cupcake Topper TUTORIAL

Bear in a bunny suit Tutorial By Sheryl Ong (Bito) from Buns In The Oven Cupcakery

PREVIEW VERSION Buy the full 84 page version from www.cakemasters.co.uk

ISSUE 10 JULY 2013

Dessert TABLE

DELIGHTS The perfect accessories and finishing touches for afternoon tea

Ferris Wheel Cupcake Stand - £16

Cupcake Wrappers and Toppers Kit - £5.00

Birdcage Cupcake Stand - £12.50

www.littlecupcakeboxes.co.uk 20

ISSUE 10 JULY 2013

Pastries and Pearls Bunting - £7.00

24 Canapé Flags - £3.50

Mini Cupcake Stands - £5.00

Miniature Cupcake Stands - £4.50

ISSUE 9 JUNE 2013

TUTORIAL

ISSUE 10 JULY 2013 EXCLUSIVE INTERVIEW

Award Winning Master Pâtissier

Exclusive Cake Masters Interview with Eric Lanlard talking about his new book,

guilty pleasures, afternoon tea and space travel...that’s right...space travel!

Describe a typical day in life of you It obviously starts early in the morning; being a pastry chef, I usually come to work at 5.30am Monday to Saturday and go straight to the kitchen. Usually I am the _irst there and I will be in the kitchen till about 11am, I then try to come out of the kitchen and work on other projects like writing recipes or doing interviews. During the week we have afternoon classes, which takes up my afternoons.

months in advance and there are not enough Saturdays in the year to _it everyone in! The most popular full day classes would be the French Country Baking and the Chocolate class, which have been running for over 5 years.

Saturday is the busiest day for the shop and I also teach in the afternoon too. Usually, I am home by 5.30pm on most days.

You have had an awesome career to date, what have been your key highlights? Being on TV is quite exciting; sometimes you have to pinch yourself! If you look back to when you were a kid, you always got impressed when someone was on television. I just can’t believe I am on TV! Secondly, I have 5 books to my name, which is just fantastic and lastly, the opening of our own patisserie which is something I always wanted to do. I have known what it would look like since the age of 10 and opening Cake Boy was a great achievement.

Sounds like you are very busy, do you get any time to yourself? Sunday is my day off, which I try to keep free. What are your most popular classes? The cupcake decorating classes are most popular because they are quite short, only 2.5 hours and the price is quite reasonable at £95, which includes a champagne afternoon tea. These classes are fully booked almost 6

“It is not all about

dark chocolate - I am not a snob when it comes to chocolate. Many chefs turn their

nose up at white or milk chocolate, but if you are using quality chocolate, there is no reason

why you cant make dessert or bake with it.” Do you have any regrets professionally? No, I ended up being in the right place at the right time, I was lucky to know that from a very young age. I knew what I wanted to do and I worked hard to do it. I wouldn’t change anything.

I think people like the idea of learning French classic patisserie, desserts and everyone loves chocolate!

Which other London cake shops do you rate? Not that many! Even after all these years and the baking boom, there is not really any proper patiserries or baking stores around. You have got more chance of _inding some nice baked goods at farmers or local markets. If I had to buy pastries in London I would have to go to Harrods or Selfridges, or to a friend of mine, William Curley has his pastries in Harrods and in his own shop. You have 5 books to your name-‐ which one do you like the most and why? It would have to be Tart it Up as there is a lot of basic pastry in it and I am passionate about

ISSUE 10 JULY 2013

Lace Wrappers Etsy - Lisasu

Bespoke Wrappers from Adam Pastry Guy - Shoe Collection

Wra"ed TO

Perfection

Meri Meri To Have & To Hold Wrappers from Samâ&#x20AC;&#x2122;s Cupcakes London

Sweet Rose Teacup Wrapper with Saucer - Etsy - Edesigngraphics Marie Antoinette Soiree Toppers and Wrappers Etsy - PaperScissorsCake 24

ISSUE 10 JULY 2013 CUPCAKE SPECIAL

Fire Engine Wrappers Etsy - Cakeadoodledoo Bespoke Wrappers from Adam Pastry Guy - Pirates

Superhero Wrappers Etsy - InviteAndMore Bespoke Wrappers from Adam Pastry Guy - Pirates Bespoke Wrappers from Adam Pastry Guy - Alice in Wonderland

ISSUE 9 JUNE 2013 COOKIE SPECIAL

PREVIEW VERSION Buy the full 84 page version from www.cakemasters.co.uk

Susie Kelly Winner of Hummingbird Bakery Cupcake Challenge

Cupcake Topper Lion Tutorial

PREVIEW VERSION Buy the full 84 page version from www.cakemasters.co.uk

By Wicked Little Cupcakes - Rebecca Harrison

ISSUE 9 JUNE 2013 TUTORIAL

The Cupcake Collection

BunsInTheOven Cupcakery

Hilary Rose Cupcakes

ISSUE 10 JULY 2013 THE CUPCAKE COLLECTION

Gill’s Cupcake Corner

Cake Artistry by Halima Jafari

Charlotte’s Cupcake House

Scrumptious Buns

The Hazelnut Bakery

ISSUE 9 JUNE 2013 TUTORIAL

The Sugar Mice Blog

ISSUE 10 JULY 2013 THE CUPCAKE COLLECTION

Hilary Rose Cupcakes

Tiers of Indulgence Hilary Rose Cupcakes Hilary Rose Cupcakes

Cupcakes and Confetti

Hilary Rose Cupcakes

ISSUE 10 JULY 2013 THE CUPCAKE COLLECTION

Mrs Sweet’s Treats

Truly Madly Sweetly Cupcakes

The Little Salmons Bakery

BunsInTheOven Cupcakery

ISSUE 10 JULY 2013 THE CUPCAKE COLLECTION

Truly Madly Sweetly Cupcakes

The Hazelnut Bakery

ISSUE 9 JUNE 2013 TUTORIAL

PREVIEW VERSION Buy the full 84 page version from www.cakemasters.co.uk

BunsInTheOven Cupcakery

ISSUE 10 JULY 2013 THE CUPCAKE COLLECTION

Tiers of Indulgence

BunsInTheOven Cupcakery

ISSUE 9 JUNE 2013 TUTORIAL

Cake Artistry by Halima Jafari Cake Artistry by Halima Jafari

ISSUE 9 JUNE 2013 TUTORIAL

Carina’s Cupcakes

ISSUE 9 JUNE 2013 TUTORIAL

BunsInTheOven Cupcakery

ISSUE 10 JULY 2013 THE CUPCAKE COLLECTION

You are my cupcake

Wicked Little Cupcakes

BunsInTheOven Cupcakery

ISSUE 10 JULY 2013 THE CUPCAKE COLLECTION

Gill’s Cupcake Corner

ISSUE 10 JULY 2013 THE CUPCAKE COLLECTION

BunsInTheOven Cupcakery

Truly Madly Sweetly Cupcakes

ISSUE 10 JULY 2013 THE CUPCAKE COLLECTION

Scrumptious Buns

BunsInTheOven Cupcakery

Bulldog Cupcake Tutorial

PREVIEW VERSION By Shereen Van Ballegooyen from Shereenâ&#x20AC;&#x2122;s Cakes and Bakes

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