Cover Feature///Food trucks
Hooker’s Fusion
Husband and wife team Ennis James and Nao Hooker often bounce ideas off each other to come up with dishes that fuse both Japanese and soul food. From fried macaroni and cheese balls to a unique twist on takoyaki, Hooker’s Fusion enjoys pairing the two cuisines together for a delicious result. Their partner Ethan Cruz handles Teppan Hut, which is part of the business. Owners: Ennis James and Nao Hooker, Ethan Cruz Opened: September 2016 Type of food: Japanese, soul food Popular dish: Bacon and rice on a stick Favorite spots: University of Guam, Mangilao Night Market on Thursdays and Dededo Night Market on the weekends Facebook: @guamhookersfusion
Koko Crepes
Ever wanted a crepe with an endless amount of toppings? Koko Crepes can offer that. The family-operated business offers several desserts to satisfy a customer’s sweet tooth. Owner: Tanya Belyshev Opened: November 2017 Type of food: Desserts, savory foods Popular dish: Make-your-own crepe with limitless toppings Favorite spot: Behind the Guam Museum Facebook: @koko.crepes.3
Photo by Leland Francisco
Munchies
Munchies is one of few food trucks that accepts credit cards, which has been a favorable factor among customers. Initially planned as a shrimp truck, the menu has expanded to include a variety of seafood options for customers to choose from. Owners: Francine and Gerson Hoebing Opened: March 2017 Type of food: Seafood Popular dishes: Poke bowl and selection of tacos Favorite spots: Frannie’s in Mangilao, University of Guam and behind the Guam Museum Contact number: 688-8769 Facebook, Instagram, Snapchat and Twitter: @munchiesguam 18
Pokeyz Snack Shack
Owner Marc Elliott’s traditional-style poke is heavily influenced from his time in Hawaii, then mixed with unique flavors he created through trial and error. Owner: Marc Elliott Opened: July 2014 Type of food: Hawaiian poke Popular dish: Spicy mayo poke Favorite spot: Behind the Guam Museum Contact number: 689-3743 Facebook: @pokeyzguahan Instagram: @pokeyz671