Cover Feature///Food trucks
Food trucks Finding them is half the fun Text and photos by John I. Borja
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aving a difficult time trying to hunt down food trucks on Guam? We got in contact with 15 mobile food service establishments to offer a glimpse of what they serve and where. Food trucks are always on the move, so be sure to call, text or check out their social media accounts to find out where they are. Most food trucks only accept cash, so keep that in mind and happy hunting.
A&L Foods
A&L Foods is a family-owned business that serves a variety of barbecue fiesta plates. For a quick bite, the food truck also makes shish kebabs with your choice of meat. Owners: Allan B. Lacap and Loida Batac Opened: August 2011 Type of food: Island-style barbecue and fiesta plates Popular dishes: Grilled spicy squid, pork and chicken shish kebabs Favorite spots: Behind the Guam Museum and Chamorro Village Contact: 787-2416 or 489-0302 Facebook: @A&L Foods Instagram: @shiskabobguam
Dikiki Donuts
Dikiki Donuts has three main types of donuts: cinnamon sugar, powdered and glazed. Every month the food truck creates a special donut with flavors like Oreo, caramel drizzle, Fruity Pebbles and breakfast waffle. Owner: Jim Dimag Operations manager: Crystal Dimag Opened: November 2014 Type of food: Donuts Popular dish: Glazed donuts Favorite spots: Chamorro Village and Macheche Mart Contact number: 998-6464
Fat Boy Slim
Photo by Wayne Chargualaf
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Using the slogan, “Where happy meets healthy,� Fat Boy Slim strives to make healthy eating fun and uses witty names for its dishes. Owner Ray P. Chargualaf is a fitness expert and he uses his knowledge to create meals fit for customers. Owner: Ray P. Chargualaf Opened: September 2017 Type of food: Lean and healthy Popular dishes: Schoolboy Que, Sushi Mane, Kanye Mess Favorite spot: GTA TeleGuam in Upper Tumon Contact number: Text 480-4215 Facebook: @fatboyslimguam Instagram: @fbsguam