JULY 7, 2017
THE PRESS
Farm, Ranch &
HARVEST
Photo by Tony Kukulich
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JULY 7, 2017
JULY 8th 10:30am - 9:30pm • JULY 9th 11am - 6pm BRENTWOOD
HARVEST TIME
Celebration of the Farmland’s Harvest
presents a
HARVEST TIME FESTIVAL Brought to you by ThePress.net
New this year
Taste of Brentwood
Located in Downtown Brentwood’s
on Saturday!
MAIN STAGE ENTERTAINMENT
City Park
Saturday, July 8th
FREE ADMISSION
11:00 Blue Moonshine Band
4:15 Corn Eating Contest
12:45 Brentwood Blaze Cheer
5:00 Interview w/ The Farmers
2:00 Hip Hop Natyam Dance
6:00 The Breakfast Klub
Local Food, Fun & Entertainment!
2:30 California Cowboys
7:00 Corn Shucking Contest
3:15 Corn Shucking Contest
7:15 The Breakfast Klub
Sunday, July 9th 11:00 NOVA Band 12:00 East County Performing Arts 1:15 Brentwood Blaze Cheer 2:30 Interview w/ The Farmers 3:00 Floorshakers 3:45 Corn Shucking Contest 4:45 Corn Eating Contest
COOKING DEMOS BOTH DAYS inside the Community Center
For more information: www.Facebook.com/HarvestTimeFarms
Thank you to our sponsors:
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JULY 7, 2017
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The Farmer’s Daughter, a beacon for East County farmland AMY SCHRADER
O
I’m very grateful and feel honored to be a farmer in this community. Every morning when I step into the orchard, I feel blessed. I still can’t believe this is mine.
nce Bay Area travelers cross the rolling hills of Vasco Road, they’re likely
to spot an iconic beacon nestled in the heart of fertile farmland – a place where rich Delta soil produces the most extraordinary fresh fruits and vegetables. That beacon is a red barn that sits on the northwest corner of Walnut Boulevard and Marsh Creek Road in Brentwood. Complete with a rooster weathervane, white picket fence, lush green lawn, picnic tables, rows upon rows of fruit trees and gorgeous views of Mount Diablo, it is everything you could ever imagine or want a small farm to be. The Farmer’s Daughter Produce and U-Pick Farm is more than just a red barn with fresh produce – it’s a piece of East County’s agricultural history you can sink ON THE COVER: Meredith Nunn, owner
of The Farmer’s Daughter, is an East County mainstay, known for her fresh fruits and produce and deep farming roots. Photo by Tony Kukulich
– Meredith Nunn, Farmer’s Daughter
Photo by Tony Kukulich
This weathered sign and signature green tractor are familiar sites to visitors of Farmer’s Daughter Produce and U-Pick Farm on the corner of Walnut Boulevard and Marsh Creek Road in Brentwood. your teeth into. And when you do, you’ll be charmed by the likes of Meredith Nunn – owner, farmer and hostess – whose family has been farming in Brentwood for more than 100 years. “I’m very grateful and feel honored
to be a farmer in this community,” said Nunn. “Every morning when I step into the orchard, I feel blessed. I still can’t believe this is mine.” Nunn was only 19 years old when she went against her parents’ wishes
and used money she inherited from her grandfather, George Nunn, to purchase 20 acres of farmland down the street from her father’s cherry farm. Her parents were hoping she’d use the money to go to college. “My dad didn’t want me to follow in his footsteps,” said Nunn. “He didn’t want me to have to work as hard as he did and just wanted me to have an easier life.” see Farmer’s Daughter page 5B
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JULY 7, 2017
Ripe and ready
Save the date for vintners dinner at Campos vineyards
W
ine connoisseurs and fans of farm-fresh foods will want to
pencil in Sept. 23 for the fifthannual Contra Costa Winegrowers Vintners dinner at Campos Family Vineyards in Byron.
A
Photo by Tony Kukulich
display of tomatoes is replenished at the Brentwood Farmers Market on Saturday, June 24. The popular event draws thousands of visitors to 1st Street, between Oak and Chestnut streets, each weekend in downtown Brentwood. The market will be open for business on Saturdays, from 8 a.m. to noon, and will run through mid-November.
A Senior Connection personal care and transportation
We can help You during the HARVEST! (925)325-7349
The evening will begin at 6:30 p.m. and feature a five-course harvest feast of local bounty, carefully paired with area wines. The following wineries will participate: Bloomfield Vineyards, Cline Cellars,
Campos Family Winery, Hannah Nicole Vineyards, J Doran Vineyards, Newberry Estate Vineyards, Petersen Vineyards, Tamayo Family Vineyards, Viano Vineyards and Wedl Wine Cellars. Tickets for the event are $95 and will go on sale in August. “We are looking forward to the event,” said John Viano, president of the Contra Costa Winegrowers Association. “We want to try and educate people on the pairing of food and wine and show that Contra Costa offers some of the finest wines … It’s all about Contra Costa wines.” For more information, visit www. cccwines.com or https://goo.gl/ Dd72Dv.
FARM, RANCH & HARVEST
JULY 7, 2017
Without her parents’ support, the young farmer built the farm herself, with help from friends and others in the community. “The farm is made up of people in my life who have helped me put this together, and looking at the whole place now reminds me of how kind people were along the way,” said Nunn. She planted her favorite fruits, from peaches to nectarines, plums cherries, apples and more. Even though her parents didn’t support her decision, she still stayed close with them, and when her father was older, he respected her hard work. “I’ll never forget that day,” said Nunn. “My father was older. He came out with his walker and spent an entire day on the farm with me. Before he left, he said, ‘Toots, I think you’re going to be okay.’” Today, people from all over the Bay Area visit the iconic 20-acre farm to pick fruit from the orchard or purchase fresh fruits and vegetables from the farm stand. The farm stand carries corn; potatoes; watermelon; tomatoes; organic squash, strawberries and blackberries; avocados; onions; green beans; olive oil; fresh baked pies; local honey; and more. Nunn greets visitors with samples from her farm, enticing them to try something new and answering any questions they may have. “I love meeting people and introducing them to all of the good stuff
REAL ESTATE... SELLING EAST COUNTY FARMS 17 years ago, we followed our dream, to raise our daughters on a ranch property. We wanted our children to understand the responsibility of raising animals, gardening, spending their time on ATVs, climbing trees and not complacent nor attached to electronic games. Not only did it become a lifestyle change for me and my family, it also opened a door for a new career. Previously working as a Strategic Account Executive, working with CEOs and COOs and traveling all over Northern California, an “aha” moment became a career change, and life change. Spending 3 years in search of our ranch, although the industry had long time Realtors, I realized the industry lacked a specialist with an extensive marketing and sales background specifically in the Ranch, Equine and Farm arena. Yes, branded or specialized agents do sell “regular houses”, however a property or parcel with land is a completely different transaction. The biggest compliment I receive is from my colleagues and appraisers, who refer to me as the “go to” person for Ranch and Land sales. Unlike “regular houses”, ranch and land parcels have more moving pieces. The parcel size is always a consideration as most lenders do not like to lend on more than 10 acres for single family home loans. Single family home loans are designed to be at lower interest rates for owner occupied homes, and not meant to be heavy on a land value. Knowing the risks of transactions prior to listing helps to reduce the risk of falling out of escrow later; I have yet to find a problem I couldn’t figure it out how to get it done.
Lori Abreu
Marketing Ranches and Farms should be done with professional photographers, drone videos, broker’s open, twilight open houses, virtual tours, combined with contractual advertising relationships to ensure the most exposure for these listings, I have been contacted from as far as Russia and China about my listings. Having relationships with the county to obtain records and permits when needed, credit union relationships, knowing the industry leaders for lending, appraisals and professionals for inspections, how to lend on manufactured homes on land, working with farmers on soils and irrigation, understanding values on agricultural buildings and other ancillary improvements, reviewing title reports for farm leases, irrigation and easements are all part of a successful transaction. Having a pulse on everything available for buyer’s, knowing values and price points, comparable properties, is a definite value for buyers. Selling properties not only require the marketing aspect for the highest and best price, but a much more important factor is the personalized side. Many of my sellers have owned these properties for 30 plus years, their families hard work is demonstrated in every board and every tree. Selling ranches means a lifestyle change and needs to be taken with the utmost respect for the occupants and family and their animals. My heart is touched by these transactions, including doing family circle prayers as the children say goodbye, mourning as a spouse is lost and a relocation is necessary, I even have a 31-year-old horse from a client after his owner passed, there are no boundaries to what it means to take care of my clients and do the right thing.
925-216-6317 www.DeltaRanches.com Broker 01336343
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on the farm,” said Nunn. “I love watching people’s faces when they bite into a juicy sweet peach or watermelon on a hot summer day.” The trip has become a tradition that families make year after year. “The Farmer’s Daughter, Meredith, is delightful,” said Alamo resident Lindsay Christiansen. “We love our yearly trip and the delicious apricots and local, freshly made pies.” Families like the Christiansens gather and picnic on the farm, taking time to enjoy a juicy peach under the shade of one of the farm’s many towering trees or just to soak in the sunshine and beauty of the surrounding Delta farmland. “I love that I’ve created a place where families want to visit year after year and not just pick fruit or buy something from the fruit stand and leave, but stay and spend time together,” said Nunn. “My own memories of growing up in Brentwood mean so much to me, that if I can help other families create their own memories here on the farm, it means so much to me.” The Farmer’s Daughter Produce and U-Pick Farm is located at the corner of Marsh Creek Road and Walnut Boulevard in Brentwood. The stand is open daily through the summer season, ending August 15. For more information, visit, http://farmersdaughter.farmvisit. com or www.facebook.com/ FarmersDaughterProduceUPickFarm.
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A community place, celebrating food and life I wanted a place that felt like home, but connected and educated people about food and celebrated the lives we live.
AMY SCHRADER
S
eventeen years ago, Discovery Bay resident Barbara Frantz, a full-time attorney, had a dream about a ‘for sale’ sign, listing a 10-acre
property for $160,000.
Barbara Frantz, Tess’ Community
A few days later, while she was driving on Balfour Road near Discovery Bay, she looked to the side of the road and saw a 10-acre ‘for sale’ sign. The phone number listed on the sign was nearly the exact number of her home phone, minus one digit. After calling the real-estate agent, she found out the property was available for $160,000. “I told my husband I don’t know why or how, but I have to buy this property,” said Frantz. In March 2001, Frantz purchased the property, and one day after escrow closed, her husband died in her arms from a heart attack. The property sat unattended for three years, while Frantz adjusted to her new life, not knowing what was going to become of the land. Then on a dark night in 2004, things changed. While she was driving near Sellers Road and Highway 4, a car veered onto her side of the road and hit her car head on. When she was taking what she thought were her last breaths, she had a clear vision for what was to become of the land. “I had a strong vision that I had to build a place for the community,” she said. “I wanted a place that felt like home, but connected and educated people about food and celebrated the lives we live.” Frantz began building what is now Tess’ Community Farm Kitchen, named after her mother. “I built a 5,000-square-foot building on a wing and a prayer,” she said. Today, the community kitchen features cooking classes led by professionally trained chefs for adults and children, special events, a deli with delicious grab-n-go meals prepared with the bounty from local farms, a prepchef program and a market featuring fresh local produce,
Farm Kitchen
Press file photo
Barbara Frantz, owner of Tess’ Community Farm Kitchen, welcomes guests to her 10-acre site on Balfour Road in Brentwood. honey, olive oils, lavender products, goat milk products, locally sourced wines and beers, cheeses, sodas and other products that you’d typically only find in specialty shops and wineries. “It’s so important in this day and era that people get back into the kitchen,” said chef Marta Montgomery, who teaches classes at the community kitchen and graduated from Diablo Valley College in 2012 with a degree in culinary arts and pastry making.
Brentwood Farmers’ Market
Chef Marta hosts fun cooking classes for kids, private field trips for school and youth groups, as well as more technical cooking classes for adults and special events for all ages to enjoy. “Tess’ Community Kitchen is one of the best-kept secrets,” said Brentwood resident Treva Black, who visits the kitchen four to six times a month to enjoy their delicious food, special events and beautiful scenery. “The doors open, and you walk into this beautiful space with high ceilings, arched doorways and delicious food with a patio that overlooks this gorgeous orchard. It is such a special place that you would not expect to find here in Brentwood.” The venue, including the farm market, patio, kitchen dining area and conference room, can be rented out for weddings, bridal parties, baby showers, birthday parties, meetings and other special events. “What makes our place perfect is that we are new and not booked up yet, our prices are competitive, we are flexible and we go the extra mile to help our customers plan their dream event,” said Amy Agno, marketing director. While Frantz’s dream has become a reality, she still has a ways to go before the community kitchen is everything she’d like it to become. Until then, Tess’ Community Farm Kitchen will continue to build upon Frantz’s dream of creating a community space that feels like home, connects people to the food we grow and celebrates the lives we live. Tess’ Community Farm Kitchen is located at 8091 Balfour Road, in Brentwood. For more information, including a list of upcoming events and cooking classes, call 800-800-5373 or visit www.communityfarmkitchen.com.
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FARM, RANCH & HARVEST
It’s time for the Harvest Time Festival AMY SCHRADER
S
ummer is officially here, and for East County residents, that means an abundance of fresh
and local produce. Delectable sweet corn, juicy ripe peaches and fruit, tasty red tomatoes and a plethora of crisp, fresh vegetables will be celebrated at Brentwood’s Harvest Time Festival. This year’s annual event will take place on July 8 and 9 at Brentwood City Park and will celebrate the bountiful harvest, feature fare from local restaurants, spotlight the community’s agricultural heritage and provide lots of family fun and entertainment. “The Brentwood area has a long and rich tradition of farming and agriculture, and that needs to remain a priority for our residents, businesses and the city as a whole,” said Steve Gursky, Harvest Time in Brentwood president. “As more people come into the area, we need to continue to showcase the farmers and ranchers who started this community, and this festival is one way that we can reach out to the public and get them involved and informed.” Some of the event’s attractions include live music from favorite local bands, like The Breakfast Klub, Floorshakers and California Cowboys; corn-shucking and eating contests; kids’ tractor races; a selection of wine and micro-brews; interviews with local farmers; live cooking demos; and the debut of The Taste of Brentwood, which will take place on Saturday only, from 6 to 8 p.m. The Taste of Brentwood will feature a special sampling from local restaurants, many of which feature farm-fresh dishes. “Like many towns, Brentwood has a lot of great restaurants, pubs, wine bars and wineries,” said Jessica Stonebarger, Harvest Time in Brentwood vice president. “What sets Brentwood apart from these
other towns is a lot of food served in these establishments was grown locally. We wanted a place to showcase each of these items and their establishments, and what better way to do that than with a ‘Taste of Brentwood’?” While general admission to the main event is free, tickets for The Taste of Brentwood are on sale now for $25 and will go up to $35 the day of the festival. “You can expect a wide variety of foods to sample and some delicious adult beverages to be paired with them,” said Stonebarger. Some of the local restaurants and businesses participating in the Taste Of Brentwood include Zephyr Grill and Bar, Imperiale Beer Café, Sand Creek Pub, Elisa’s Catering and Golden State Gyro, in addition to four local wineries. “We are really excited to be part of the festival,” said Brandon Freel, owner of Imperiale Beer Café. “We’re going to bring the some of the best stuff we possibly can.” According to Freel, Imperiale Beer Café will pick a random time to tap their Anniversary Brew from BarrelHouse Brewing Company, a foudre aged golden sour brew made with one pound of chardonnay grapes from Bloomfield Vineyards and peaches from Smith Family Farm. “We think people will enjoy it, because it’s made with grapes and peaches grown in Brentwood,” said Freel. Brentwood’s 2017 Harvest Time Festival will take place Saturday, July 8, from 10:30 a.m. to 9:30 p.m., and Sunday, July 9, from 11 a.m. to 6 p.m. The event will take place at Brentwood City Park, located at 150 City Park Way. To purchase advance tickets to The Taste of Brentwood, visit www. brownpapertickets.com/event/3008076. For more information, visit www. harvest4you.com or www.Facebook.com/ HarvestTimeFarms.
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Hours: Wed thru Sun 8 - 6 Chef leaves at 2
Grab And Go Healthy Food Pick Up A Pie
(12 Varieties Available)
Book An Event Take A Class Visit Our Farm Market For Local Fresh Produce And Unique Gift Items
800-800-5373 to access our classes & events, go to www.communityfarmkitchen.com
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