Beet the Heat Hilton Beijing whips up a refreshing beetroot salad
Beetroot Salad Serves 1 100g beetroot 100克甜菜根 250mL orange juice 250毫升桔子汁 1 teaspoon honey 1茶匙蜂蜜 5mL red wine vinegar 5毫升红酒醋 20mL olive oil 20毫升橄榄油 2g lemon zest 2克柠檬皮 Half of an avocado, pitted and sliced 半只鳄梨，去核切片 10g tomato, diced 10克番茄，切丁 30g arugula 30克芝麻菜 20g endive 20克莴苣
Note: The ingredients can be found at local markets like Sanyuanli or Dongjiao. 提示：原料可在当地市场购买，如三源里或 东郊。
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photos: sui
India Smith (age 6, attends Dulwich College Beijing) and Hilton Beijing Executive Chef Jeffery Siew Khoon Poh show off their classy creation beijingkids 2013 August