1 minute read
IN THE KITCHEN
Next Article
Creamy Brie with Fig, Honey and Pecans
NOVEMBER IS FINALLY HERE AND WITH IT COMES THE HOLIDAY SEASON! ALTHOUGH SOME ARE STILL SOCIAL DISTANCING, MOST OF US WILL HAVE FAMILY AND FRIENDS TO OUR HOMES TO CELEBRATE. THIS GREAT APPETIZER IS PERFECT— CREAMY BRIE, PECANS AND A VARIETY OF SWEET DRIED FRUITS... DELICIOUS!
CREAMY BRIE WITH FIG, HONEY & PECANS
INGREDIENTS:
1 13-oz. wheel brie cheese ¼ cup honey fig spread ½ cup diced dried dates ¼ cup golden raisins ¼ cup sliced dried figs ¼ cup chopped candied pecans Honey
DIRECTIONS:
Remove brie from refrigerator and packaging and place on selected serving dish for about one hour before serving. Top room-temperature brie with honey fig spread. Add diced dates, making sure to distribute evenly over the top of the wheel. Continue by topping the brie with the golden raisins, then figs. Sprinkle with chopped candied pecans. Drizzle with honey and serve with your favorite crackers. Enjoy!
thenortonrecipe.com Facebook @thenortonrecipe Instagram @thejimnorton
