Athleisure Mag #55 Jul 2020 by Athleisure Mag

Issue #55 | Jul 2020

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ISSUE #55

@AthleisureMag

PUBLISHER Paul Farkas

EDITORIAL Kimmie Smith

Co-Founder, Creative + Style Director

Paul Farkas

Co-Founder, Artistic Director + Tech Director

ADVERTISING

info@athleisuremag.com

@ATHLEISUREMAG CONNECT + VISIT

E-mail: info@athleisuremag.com Website: www.athleisuremag.com Athleisure Mag TM , a Division of Athleisure Media LLC.

EXECUTIVE PRODUCERS Paul Farkas | Kimmie Smith

HOST Kimmie Smith

MIXING Athleisure Studio Team

ATHLEISURE STUDIO PODCAST NETWORK SHOWS #TRIBEGOALS | ATHLEISURE KITCHEN | BUNGALOW SK | THE ROAD TO TOKYO 2020

@ATHLEISURESTUDIO CONNECT + VISIT

E-mail: info@athleisuremag.com Website: www.athleisureStudio.com

table of contents NGphy I P ur P TO M

STYLE FEATURES

104

HOW TO DRESS

108

STYLE FILES

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ROCK THIS WHEN IT’S TIME TO CHANGE UP YOUR STYLE

issue #55 jul 2020

S an Y A y W R L h A t wi

Always Topping with Ryan Murphy

This month’s cover is 3 X Team USA Olympic Swimming Gold Medalist, Ryan Murphy. We talk about his career, his love for backstroke and advancing the sport.

BEAUTY FEATURES

THE PICK ME UP

THE BUSINESS OF BEAUTY

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EGGPLANT BEAUTY

BING3WATCH - KILLING EVE TM

Killing Eve (based on the Villanelle novel series by Luke Jennings concluded its 3rd season earlier this summer. We continued on th journey of the intersectionality between Eve Polastri (Sandra Oh), British Intelligence investigator who continues to chase after the eve elusive psychopathic serial killer of The 12, Villanelle (Jodie Comer Their obsession with one another has evolved into near captures copious wounds and even a love story between the two tha oscilates between mental and physical paradigms. To add a additional layer of complexity, we are introduced to another intens relationshipJessica between Tomei Villanelle to andtalk veteran The 12her killer, mentor an We chat with Cupcake Vineyard’s Head Winemaker, about handler, Dasha (Harriet Walter) as they are forced to work togethe career in the wine industry, working with this wine brand, what takes place during as each one works to show the other who is the better killer.

Keep it Delicious

harvest season and a new addition to their product line.

Art of the Snack LIFESTYLE FEATURES

ATHLEISURE LIST COURT 16

ATHLEISURE LIST STEEZY

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James Beard Winner, Nina Compton shares her New Orleans restaurants.

This British dark comedy-drama spy thriller aired on AMC, BB America and BBC iPlayer and is available to stream now, focusing o 3 key areas: the psychology and origin story of a killer, the ties tha bind one to another no matter how complicated the relationship and the desire to do what one must do in order to be the master o their own ship and to have the freedom that they deserve. It als illustrates the nature of empowered women, the ever shiftin Harley shares how heand advises clients dichotomies within a hierarchy, that the his hunted can also be th to workout hunter in any givenduring situation.these times.

Harley Pasternak 74

BTS Photos/Stills/Clips courtesy Killing Eve/BBC America

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9PLAYLIST TM Lady Gaga

Pop Icon, Lady Gaga shares what she’s listening to that we should add to our playlists!

BING3WATCH Killing Eve

135

In BING3WATCH, we look at 3 of our favorite characters from season 3 and how they grapple with the same issues in different ways.

Issue #55 | Jul 2020

Athleisure Studio Tune into our podcast network, Athleisure Studio. Subscribe on iHeartRadio, Spotify, Apple Podcast, Stitcher, Himalaya, Google Podcast and more.

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Raise the Bar 120 Alysha Newman Team Canada Pole Vaulter, Alysha Newman talks about how she came to the sport, how she trains and the upcoming Olympic Games.

9 LIST STORI3STM 148 This month, we find out some of WTA Amanda Anisimova’s must-haves and why.

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G y N ph I P r P u O T M

n S a Y y A W R L A i th w

This month, we have the honor to have 3 X Team USA Olympic Swimming Gold Medalist, Ryan Murphy join us for the cover feature. Known as a decorated backstroke swimmer who also has a world record in the men's 100-meter backstroke, we talk with Ryan about how he got into the sport, transitioning from an activity to going pro, his experiences at the 2016 Summer Games in Rio as well as being a part of that riveting 4 x 100m medley. As he looks forward to the Olympics in Tokyo that's slated for next year, we talk about how he trains and modifies his routines as we all navigate COVID-19, the importance of mental health and how he is approaching his goals. He also shares how he is focused on impacting the sport of swimming whether as a competitor or simply enjoying water activities. He also talks about how he gives back to others and how this changemaker has been inspired by others. ATHLEISURE MAG: We are so excited to have you as our 55th cover for the July issue as well as for an upcoming podcast episode of #TRIBEGOALS for our changemakers who are making an impact within and outside of their industry! RYAN MURPHY: Thank you! I’m stoked to be a part of this awesome opportunity. Where are you guys at right now! AM: We are based in NY. RM: Oh wow so how has that been? AM: Well, it’s funny. If someone said a few months ago that we would be indoors for a week – it would have been impossible! We had a number of plans that we were looking at regarding the Olympics and a number of activities that take place here across the industries that we cover and obviously some of those things are not happening this year. We did our cover shoot in mid March with Rachel Nichols host of ESPN’s The Jump. Literally, the NBA had just announced the day before that they were postponing the NBA season. We were still able to do our shoot which was great, and had a great afternoon with Rachel, and

sheltered in place. Obviously, being in NY, it was just wow! RM: Oh yeah, I mean it’s been going on for so long! I mean, I remember when we got our schedule in April, and it was like we were going to be out of the University of Caifornia, Berkeley pool through all of May. I got that schedule and I was like, what the heck and at the time, I was like “this seems pretty aggressive.” And here we are in July – still doing it! AM: Exactly! It’s just amazing how things are being altered in so many ways so it’s very different. On the other side, the way we have been able to still enjoy, learn and connect with people such as yourself and still share your stories – but it’s strange times! RM: Well it’s great that you guys are able to pivot – that’s a positive. AM: Absolutely, it was about finding other ways to do it. But we thought that maybe this would be a couple of months or so honestly you just wake up and think, “this is like Groundhog Day, but there is no Bill Murray.” RM: Haha exactly! AM: I know that you grew up in an athletic family, how did you come to the sport of swimming? When did that transition from being an activity to one that you wanted to participate in in terms of competition? RM: So I’m the youngest of 3. I’ve got an older brother, older sister and you nailed it. We were kind of just like that family in the neighborhood that was doing everything. So that’s how it started. We were all born in Chicago. We moved down to Florida literally when I was 6 months old and the summers in Florida are just so hot. We’d go down to our community pool and my older brother and sister were old enough to get onto the swim team and I was just that little kid running around the pool with floaties on.

So when I turned 4, I went on the Summer League team just following in their steps and it really progressed naturally. At first, I hated going to practice, I came up with an excuse every single day just to get out of practice! Until, we were at the end of summer and a week out from the big championship meet and they were like, “alright Ryan, we’re picking our 4 x 25 Free Relay and we’ve got 3 guys chosen and it’s down to you or Billy for the 4th spot. So, we’re going to do a 25 yard pre-swim off right now. If you want to be a part of it, you’re going to need to swim this right now!” So I get up out of my mom’s lap and walk up to the side of the pool, win the swim off and from there, I feel like I was just into it. That swim off taught me the love of competing and from that point on, I was into it. So when I turned 7, I started swimming year around, when I was 12, I gave up other sports and really when I gave up other sports, that’s when it started to become a little bit more serious for me. AM: Wow. Did you always dream of being an Olympian and at that time, what did that look like or mean to you? RM: Yeah of course! I always dreamed of being an Olympian. I mean, I also dreamed of being an NFL player or an NBA player so I kind of dreamed of reaching the top in every sport. It just turned out that swimming and the Olympics was probably the most realistic of those goals. I do think that every swimmer grows up wanting to be an Olympian and I can remember watching the Sydney 2000 Olympics. I had just turned 5 when the 2000 Olympics were on and I have some memories of that that I can go back to right now. I remember watching the Womens 400 Free Relay and that was just the coolest thing ever. It continued to kind of grow from there. In Athens 2004, I remember watching Michael Phelps and him just absolutely crushing it! In Beijing 2008, I was 13 at that point so I was really enjoying the sport and I remember most of the races from 2008. For London 2012, I got 4th in

200 Backstroke for the 2012 Olympic Trials and 6th in 100 Backstroke and I was watching guys that I had interactions with them at that point. So that was really cool and so every Olympics was cool just to see how my perspective on the sport changed as I grew older. AM: What is it about the backstroke that you enjoy and did you just naturally go to that part of swimming that you wanted to do? RM: Yeah, I think inherently, you enjoy the things that you are good at. That’s probably why I enjoy backstroke more than breaststroke. Breaststroke is just not my natural stoke. I do train all of the strokes and I think that that is really good to keep it fresh. Backstroke is just different, it’s always been a little different. I remember growing up that my coaches would try to give me technique tips in every stroke and they would try to give me technique tips on backstroke and I’d be like, “mmm like you know the way I’m feeling it right now, this is better.” That was me as a 10 year old. As a 10 year old, I knew that the things that I was feeling were potentially a little different then the way that the coaches had taught technique in the past. It’s kind of weird looking back, because I have always been a very obedient and respectful kid. In my mind, I was like, ok I’ll act like I am taking this advice, but I wasn’t actually taking their advice for backstroke technique. I guess that now that you asked me that question, I never really thought about that before. But the backstroke has always felt natural and I have always felt that I have a really good feel for the stroke. AM: Especially when you talk about a sport like that where there are different kinds of strokes, you can tell when you see someone that is hitting it and that they’re just on autopilot. It’s not about the 1, 2, 3, 4 – it’s just the natural and that’s why we wanted to know because we can tell that you really like that backstroke! RM: It’s the same thing like when you

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watch a marathon. Those guys and those women that are winning the marathon, like Eliud Kipchoge is holding in like the 4 minute range for a marathon and it doesn’t even look like he’s trying! It’s like holy crap! That’s some serious talent right there.

ing the 4 x 100m with you guys – you, Michael Phelps, Cody Miller, Nathan Adrian – how do you from a training perspective prepare for this particular event since there are a number of people with you doing that? Is that difficult for you?

AM: What was it like for you to be at the Rio 2016 Olympic Games from the opening/ closing ceremonies, competing, getting 3 gold medals and setting a new world record to boot for the 100m backstroke. What was that like for you especially since it was your first Summer Games that you went to?

RM: I think that relays are the easiest part of the sport. I absolutely love the relays. It’s so fun to go behind the blocks with 3 other guys. You never feel more patriotic. I’m going behind the blocks and I’m wearing the USA cap. And Cody and Michael and Nathan are all wearing the same. They’re all super fired up. It’s the end of the meet, we’re super excited that we had all had great meets at that point and we’re all excited about that. We’re excited about the race and I think that the coolest part about that is that obviously you’re swimming with the most iconic Olympian of all time.

RM: I mean, yeah it was an absolute whirlwind. I think that one of the things that I did a nice job of going into it as we talked about before was that it was always my dream. It was my dream to go to the Olympics and when you’re living your dream and when you are actually in that moment, that could be a very pressure packed situation. What I did well was to downplay the significance of the moment, a lot. That helped me a ton at the Olympics. In terms of the experience itself, it’s just absolutely unreal. When you’re there, it’s a swim meet and I have been to hundreds of swim meets in my life. So you don’t really realize it when you’re going to the ready room, you’re getting behind the blocks and you do your race. You only realize it when you get out of the pool and you’re kind of chauffeured immediately to NBC and you can literally, if you want to, talk to over 100 different outlets right after your race. That’s something that I have never had to experience and navigating that was very interesting. I think that and it's so cliché, but the thing that I appreciate most is the friendships and the memory of it. It’s really cool to think back to the conversations that you had with a guy like Phelps or Ryan Lochte – people that have been doing it for so long and are absolutely iconic in our sport and to be able to develop relationships with those guys that are lasting is really cool.

I think what’s really awesome to see is that you go and walk anywhere with Michael Phelps at the Olympics – it could be the warm up pool, the ready room, behind the blocks – every single person whether it’s a swimmer, coach, official, volunteer worker, wants to look at Michael Phelps. Everyone, for at least a split second is off their game because they’re observing Phelps. That just gave me so much confidence. It was like, “wow this guy is so iconic that everyone has to stop what they are doing and he’s on my team.” That was just a huge confidence boost behind the blocks and it totally added to the adrenaline of the moment. I was thinking, 1. I have to nail my leg, but 2. I really can’t screw this up for Michael. He’s won 23 gold medals – if he goes out on a silver medal, that’s just weird. We’ve gotta get him a gold here.

AM: We remember when we watched it live and booked our entire night around seeing that event to watch it in real time. In preparing for talking to AM: We remember, watching and cheer- you, we watched it again and that mo-

ment still gives you goosebumps watching it because all 4 of you are just killing it and it is one of the most iconic moments in Olympic history in our opinion. What lessons did you take away from those Summer Games in Rio? RM: Ooo that’s a good one, I really like this question. I think that every swim meet is a really good learning opportunity. The biggest lesson that I probably learned from Rio is that when you’re in a situation like that where there is so much pressure and every emotion is going to be heightened, the highs are going to be really high and the excitement levels are going to be through the roof, but then the feelings following a bad performance are going to be really really low. I think the biggest thing is just recognizing that the entire scope of emotion is going to be felt by both yourself and your teammates and you have to be aware of that. I think that’s the biggest thing and then learning how to get in and get out. When I’m at the pool, be intense and when I’m not at the pool – let’s chill. Let’s enjoy this moment and enjoy the Olympics. You’ve gotta even during that 8 day meet, you still have to have balance. You can’t just be eyes wide open, super intense for 8 days and still be firing pretty well on day 8. AM: Well, what’s an average training day like for you when it comes to gym time and pool time? RM: So right now it’s a little different. When we’re in our “typical schedule,” we go 3 practices on Mon., Wed. and Fri. and then 1 practice on Tues., Thurs. and Sat. On Mon., Wed., Fri. we go from 6–7:45am in the morning, 1-2pm in the weight room and then 2:15–3:30pm in the pool. On Tues., Thurs., Sat. we just go from 8-11am in the morning as an absolute burner of a pool workout. AM: How have you adjusted your workout because of COVID-19. We saw on Instagram that you were pushing an SUV up a hill in neutral!

RM: Yeah and I think that that particular video was in the lag time where I was training in Colorado at the Olympic and Paralympic Training Center as the Corona Virus situation was really ramping up. The Olympic Training Center closed down and so we had to fly back to Cal and there was a 6 day period between the Olympic Training Center shutting down and the Olympics being postponed. We come back to Cal, we didn’t have access to the pool or weight room. I didn’t really have any weights at our house so, we’re trying to work out, we’re trying to figure out that if the Olympics are still on, we have to be prepared, we have to be safe, we have to support our communities and we have to prepare for our dreams essentially. We did a workout in the garage and we were like, alright we feel that we have hit arms pretty well. We didn’t feel like we had hit legs super well and I’m looking around to see how I can workout my legs without any weight. I’m looking around and I see my car and Josh Prenot, who is one of my roommates he’s still swimming and he won the silver medal at the 2016 Summer Olympics for Team USA for the 200m breaststroke. I said, “ok Josh, let’s try and push my car up a hill.” We live on the top of a big hill in Berkeley. I didn’t know if we could get it very far, but it could be a solid workout. We pushed the car and the street we live on is a little more steep then what we were hoping. We didn’t get it super far, but it was cool. It was cool to get creative in this time. I think that it's so easy as an athlete to fall into a routine and stop thinking of creative ways to get better, so that is something that I have really enjoyed at this time. Getting creative, finding new ways to improve and really just pushing the envelope on performance. AM: We know that when you’re coming into an Olympic year, there are things that you typically do in one month versus another month. How do you mentally make the change over now know-

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ing that it has been pushed back for an entire year, how does that work for you in terms of training, your goals and just being in that mindset that it is pushed back a little bit further? RM: I think that from the mindset, when that Olympic decision came down, there were a couple of different ways that people approached it. The way that I approached it is, “ok, that’s the end of my season.” I took a couple of weeks off, I went home and stayed with my parents for a little bit which was great. I hadn’t been able to be home in about a year. So it was cool to be able to go back to Florida, hang out with them for a little bit and then when we started to get back into it, it was like the progress that we had made in the past year that progress was made. Just because we didn’t get to see a time on a scoreboard at the end of a year, doesn’t mean that we didn’t improve. So, I was able to accept that pretty easily and going into this season, it was like, “ok we’re going to start off slow, build the intensity both physically and mentally and then we’re circling June and July of 2021 and everything is going to build towards that. It’s a bummer that the plan changed and knock on wood, the Olympics are happening next summer. We shifted and we’re prepping for that and we’re hoping to put on a really really good performance there. AM: What are your goals that you have going into the next Olympics? Do you have certain things that you want to tick off and to achieve there beyond what you did for the last Olympics? RM: You always want to be topping yourself and everyone else. My goals going in, I’d love to be able to defend my titles in all 3 of those events 100m back, 200m back and the 4x100m relay. They added a new event this time around. It’s the 400m mixed medley relay where you take 2 guys and 2 females and you can put them on any strokes. I’m hoping to get on that relay and I’m hoping to get on that relay and I'm hoping that the US wins the inaugural

400m mixed medley relay as well! I’m someone that totally thrives on the competition. That’s a daily motivator for me and I think that the thing that I have to be super careful of is just making sure that throughout the season that I’m still just focused on self-improvement. The competition can be a motivator for those days when I really don’t want to get up at 5:20am and get in the water. The competition is going to push me to want to do that. It’s going to push me to wake up, to get out of bed, go to practice and work my butt off. At the end of the day, I’ve got to get up and push myself as far as possible and that’s my goal throughout the year and then the hope is that that culminates and being good enough to win at the biggest stage. AM: You have amazing brands that you have partnered with from Bridgestone and Speedo as sponsors. How do you determine the brands that you align with based on your synergy and do you kind of have a bucket list of other people or brands that you want to partner with just to expand your portfolio? RM: I think first and foremost, I want to be with world class brands. That was a motto of ours at Cal. We wanted our aquatics program at Cal to be world class and that’s something that really stuck with me. I want to be associated with people that do things the right way and that they do it really really well. That’s what I look for and Speedo, Bridgestone and Goldfish Swim School all have that in common. They all do things super well, first class – I think that they’re all very very competitive and they want to be the best. But they also do it with class. The executive team at Bridgestone is incredibly impressive and they flip that switch by saying that they want to be the best tire company in the world. At the same time, they are the nicest people ever. Same thing with Goldfish, same thing with Speedo.

So, that’s the biggest thing that I do look for. It also has to make sense in my daily life. On a daily basis, I drive my car everyday and I drive my car on Bridgestone tires. I live at the top of a hill so if my tires weren’t good, I wouldn’t be able to get up the hill. I wear a Speedo everyday, so that makes sense and then Goldfish Swim School, they do a ton to teach kids the sport of swimming which is something that I am super passionate about. Both from a life saving perspective because if you get swim lessons, and I don’t want to mess up this stat, you are 90% less likely to drown if you had formalized swim lessons. That is incredibly powerful.

plank and side planks. Stuff like that, it’s all pretty simple. I also really like the Olympic lifts and I love doing clean. I guess if I’m talking to someone who is less of professional athlete, I’d say that an alternative to clean would be front squats. I’m not a huge fan of back squats, it’s easy to hurt the back and I’m much more of a bigger proponent of front squats where you really have to brace the abs and hold your body upright. You can’t do as much weight, but it’s really a whole body exercise. For an upper body one, I love pullups. You can do so many different variations of over hand and just really isolate the lats. You can do under hand and get a little bit of biceps in there. You can go wide grip and get a little bit of chest so there’s just so many different kinds of variations of pull ups. I think that that’s really a great full upper body.

I want to grow the sport of swimming and I also think that even if you don’t choose swimming as your sport, water activities are incredibly fun. So many of my favorite memories have come in the water both in competition and in the ocean and the river. I love the water and I want everyone to experience the gifts of the water. All 3 AM: From a dietary standpoint, what of those brands have made a lot of sense kinds of foods do you incorporate to for me. your regimen that fuels your workout and optimizes the goals that you’re tryIn terms of bucket list brands, it’s just ing to do? something that’s got to be a part of my daily life. I have things that I really enjoy RM: I try to keep the diet pretty simwhether it’s going golfing or following the ple. At the simplest level, most of my stock market. I’m a little bit of a nerd and I meals I’m looking to try to get a relove following the stock market! I will say ally healthy grain/carb, a really solid that I don’t splurge on a ton – I think that vegetable, a pretty lean protein and I'm pretty frugal, one thing that I'm will- then like anyone else, I love avocado ing to splurge on is watches. I absolutely – throw some sriracha on top – I’m all love watches as an accessory piece. Any about the sauces. At its core, I keep it of those things that fall within my interest pretty simple. would make sense for me. I like oatmeal, then I make an omelet AM: In terms of working out as we’re al- for breakfast. For lunch, a lot of time ways looking to add to our fitness routines, I will make a smoothie which is essenwhat are 3 of your go to workouts that you tially a vegetable smoothie to kind of tend to do in a session that we should con- throw in potentially any kind of veggie sider putting into ours? that’s in my fridge. I’ll just throw it in there and throw in some cinnamon to RM: I think that first and foremost in a kind of make it taste better! I’ll drink sport like swimming, the most important that down and for dinner, I’ll go to your thing is abs and your stabilization mus- quinoa or rice, potatoes, a pretty lean cles. So abs and back, I hammer those on protein – salmon, turkey, chicken and a daily basis. Exercises for that I do the a healthy veggie. I mix up the veggie a pretty typical crunch, side crunch, V-ups, lot in that one as well.

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AM: When you are splurging, what are reminders on my phone when the your splurge foods that you treat yourself Michael Jordan documentary came with? out because I was feening for sports so bad! I totally miss that aspect, but RM: Well I mean, there’s a lot! I also mix up I have been into golf for a little while the splurge foods. I absolutely love steak. now, so I’m lucky that I live 5 mins away If I’m splurging, I’ll have a big fat piece of from a golf course in Berkeley. I go up ribeye – that’s just fantastic! Or I’ll have a there all the time and I’ve been playing pizza, a burger – I love ice creams. I mean probably at least 1 round a week, I go God, you’re making me hungry when to the range probably 2 times a week. you’re asking me this question! So that’s been so great. AM: How important is mental health? In times like this as well as when you’re training, how do you check in with yourself to ensure that you’re in the right place to be the best you? RM: Mental health is huge. I think the biggest part of athletics and really life is being able to maintain your levels of motivation and being honest with yourself. The same way that I talked about that super scope of wide emotions at the Olympics, I feel that at a time like this, the scope of emotions has widened for a lot of people. The way I check in with myself, is that I feel that I am incredibly fortunate to have an incredible inner circle. I talk to my family all of the time, I talk to both of my parents, my brother and my sister, my inner circle of friends. We all stay in touch very frequently so, that’s what I really do. I do consider myself very fortunate and I don’t want to make myself sound like an expert on mental health. I honestly never struggled in that area, but I do consider myself very fortunate in that aspect. But I do think think that everyone could benefit having very open conversations with their inner circle which has helped me. I've never felt like very very low, but obviously, everyone has bad days and so on those days, I totally lean on my inner circle to help me out.

I love following the stock market. As I mentioned earlier, I am a bit of a nerd and when I turned professional in swimming, the biggest thing I was nervous about was feeling like I was losing my mental sharpness. I wanted to make sure that I had something that was engaging my mind and the stock market is that. I find it absolutely fascinating in just looking at how everything mixes based on people’s investment horizon – how long they wanted to be in the market, whether they were looking purely at the financial statements or if they are going off of the news cycle. I absolutely love that and in this time, there has been so much volatility in the market that I think that there has been some really good opportunities to make money in these past couple of months. I’ve been dabbling in that a lot and I know that was a little long winded but essentially, my hobbies are watching/ participating in sports with golf, hanging out with the guys and the stock market.

AM: Five of our covers at Athleisure Mag have been awesome CNBC hosts, we've spent some great times with them, so finance and lifestyle for us has been a pretty big pillar for us. Just like AM: When you’re not training, what can you said, it’s a measure of what’s going we find you doing when you’re just hang- on in a given environment and what ing out and taking time for yourself? people are leaning towards and away from. We love the financial mix. RM: In this time, it’s been a little tough. I’m a massive sport fan. I like watching Earlier you were talking about how you football, basketball. I would literally set help children how to swim. Are there

ways that you give back to the community at large or even specifically in the swim community with kids coming up that want to be just like Ryan Murphy?

is so optimistic, so fun, so outgoing, so mature while they are in the fight of their lives. Those conversations are incredibly powerful and they definitely impacted me more than I have imRM: I try to spread out my time pretty well pacted them. That’s been really cool in terms of the swimming community. to be involved with them for the Tom Totally at the earliest stage at the grass- Coughlin Jay Fund as well. roots level, I want to grow participation in the sport and that’s why I partnered AM: What is the legacy that you are with Goldfish Swim School and that’s why looking to build whether it’s in the sport I am involved with USA Swimming Foun- or outside of it that you want people to dation. USA Swimming Foundation does recognize you for? a lot of really really good work to increase the reach of the sport. It’s no secret that RM: I think that the biggest thing is minority participation in swimming is low- that it’s not about the accolades or the er than white participation. So USA Swim- accomplishments. Records are going ming Foundation for the past couple of to be broken, there is always going to years has done a lot of work in that area be someone younger – probably more to try to increase minority participation talented at some point who is going in the sport and minority ability to swim. to out due of everything that you did So that is something that I am really re- at the pool. My biggest goal in terms ally passionate about. As people move of my legacy is that I want people to up in the sport, there’s a guy named Car- recognize that I have done and will son Foster. He’s going into his freshman continue to do everything in my powyear of college. He’s been someone who’s er to reach my potential and to grow reached out and said, “hey, I’d love to pick the sport of swimming. Those are my your brain on some stuff.” I absolutely love biggest goals. I want to be the absodoing that. It’s cool that now at the age of lute best athlete that I can be, but I 25, I’m a veteran and that’s crazy but it’s also want to raise the profile of this also cool that people want to hear from sport. I view swimming as an incredimy experiences and what has made a dif- ble sport and I want people to be inference in my career. I’m always willing to volved. Those are 2 goals of mine and pay that forward to the younger athletes. I hope that people do recognize that I am doing absolutely everything in my Then completely outside of swimming, power to reach both of those goals. I have done some work with the Tom Coughlin Jay Fund. So getting back to be- AM: As a changemaker, being someone ing an avid sports fan, Tom Coughlin was who a lot of people look up to, who the head coach of my hometown's foot- have been 3 people for you that have ball team. So he was the head of the Jack- influenced your career or the way that sonville Jaguars (he was also the head you look at life? coach for the New York Giants) and an icon in Jacksonville. He has an incredible foun- RM: I’d say that number 1 would be my dation that works with kids and the fam- grandpa. My grandpa is an absolutely ily of kids who have cancer. In this time, I an incredible human and kind of a wizhave done a couple of Zoom calls with a ard! He has his PhD in math and so he couple of those kids because they’re go- has made his career off of writing math ing through cancer treatments and the books. He has written over 100 math visiting hours in hospitals are limited due textbooks in his life and it’s absoluteto COVID-19. They’re really just looking for ly insane. He’s so smart and probably interaction and its absolutely incredible one of the smartest people that I have with these kids. Every single one of them ever met. He's an incredible mentor to

me – he just has such a down to earth view on life. He has had an incredibly successful life. He didn’t come from much and he really valued his education and has now made a really solid living off of that. He is just someone that I respect so much and he has always been someone that I lean on for advice. Honestly that includes my parents as well so number 1 include my grandpa/my parents. I guess #2 I will go more athletic. It would be Aaron Peirsol. As we have talked about it, I have always been a backstroker. When I was growing up, Aaron Peirsol absolutely dominated. He dominated from 2000 – 2010 in the backstroke events. He had a huge impact on my career. I would always be glued to my TV when he was swimming. Not because of how he swam, but his personality. He was so chill that he would be the guy that would walk out to his races with his cap and goggles in his hand. Everyone else would have their cap and goggles on and a lot of time, they were over their eyes already. He was just so chill that he would walk out as if he was going on a Sun. swim for a country club. Then he would go and dominate everyone and win gold records. I thought that that was just the coolest thing ever. The 3rd one that I would go with is a coach. My current coach, Dave Durden, the head coach of Cal since 2007 and the head Olympic coach for the next Olympics. He’s 43, super young in the coaching world and he has such a quiet confidence about him that is just contagious. He's so calm and so measured. I've been swimming with him for 7 years and have only seen him lose his cool probably 1 time in the 7 years that I have swam with him. He’s dealing with 30+ college aged guys. We’re an all guys program and there is a lot of horseplay and personality going around and he just keeps his cool at all times. He’s another guy that I’m so impressed by his demeanor, his ability to plan and his ability to adjust. In this time through COVID-19, he has been an absolute maniac. He’s been jumping through hoops to figure out how we can train safely and just getting all of us

on board for his plan. He’s an absolute incredible coach and incredible mentor. David is someone that is going to be a friend for life for me and I am super appreciative of the impact that he has had over my life and my current livelihood! @Ryan_F_Murphy PHOTOGRAPHY CREDITS | Front Cover, PG 16/17, 28, 32, 33, 34/35, Back Cover: Speedo USA/Photographer Richard Phibbs | PG18, 21, 31, 40-41: Photographer Jack Spitser | PG 24-25: Speedo International | PG 26-27: Speedo USA/Photographer Aaron Okayama | PG 42 -45: Xinhua/Imago/Icon Sportswire | PG 46: Photographer Sean Juo | Front Cover, 16-17, 22-25, 28, 32-35, Back Cover: Editorial Design by Athleisure Mag | PG 5253: Photos courtesy of Goldfish Swim School | Hear 3 X Team USA Swimming Gold Medalist, Ryan Murphy on our show, #TRIBEGOALS - which is a part of Athleisure Studio, our multi-media podcast network! Make sure to subscribe to find out when the episode drops. You can hear it on Spotify, Apple Podcasts, Google Podcasts and wherever you enjoy listening to your favorite podcast.

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Issue #55 | Jul 2020

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T I S P U E i O e E K LICIica Tom ss e E Dwith J

With the summer of 2020 in full swing as we continue to navigate the past few months, we have all enjoyed a number of indulgences from taking up new projects, hobbies, self-care, cooking and creating an array of beverages. We took some time to chat with Cupcake Vineyard's Head Winemaker, Jessica Tomei to talk about their wines, their newest range within the Better For You Catgeory as well as insight into harvest season. ATHLEISURE MAG: We’ve been a fan of Cupcake Wines since 2010, and around that time, our team was invited to a wine pairing dinner at a restaurant here in NYC. It was the first time that we were introduced to Angel Food and Red Velvet as well as additional wines that are in your portfolio along with 6-8 dishes for dinner. It really gave great insight into what the brand was about. Can you tell our readers about this wine label? JESSICA TOMEI: Cupcake Vineyards launched in 2008. We are a brand that is all about finding the joyful moments in life. We’re a globally grown brand that is based in California. We travel the world to ensure that the most desirable grapes are being used in Cupcake Wine. We like to see the glass as full of possibilities, to strive to make wines that are worth celebrating and are delicious. As a winemaker, we work really hard to make wines that pair well with your friends, your family and delicious food. Some of the wines that we make are from California so we have our Monterey County Chardonnay, Central Coast Pinot Noir, we do a Sauvignon Blanc from New Zealand from the Marlborough region – we have so many varietals that we get to play with. We have a variety of reds, whites, rosé, our cans and now we have our Cupcake Light Hearted. AM: Can you tell us about your background, how you came into the wine industry and what makes Cupcake Vineyards feel like the right place for your creations?

JT: I was born and raised in California. I’m a 3rd generation Californian. I grew up in a very close knit Italian and Greek family. Food and wine was always a part of our get togethers. When I attended UC Davis, I was actually premed. I was drawn to their Viticulture and Enology program. I took a class there in wine and I realized that this was really for me and I earned my Bachelor’s Degree there and since then, I’m going into my 25th harvest season as I do 2 harvests a year. I’ve worked in Italy and then in Chile and they have an opposite harvest than us. I have worked all over California including Sonoma, Napa and now the Central Coast. Working on Cupcake has been a culmination of my career because I’m able to make wines from California as well as all around the world which is a great fit. AM: What does being a head winemaker entail and what are either your day to day tasks that you do or even season to season? JT: What I love about it is that everyday is different. Especially during this time of year when you are in harvest. A week in the life of a winemaker, I’m checking the grapes on the vineyard and then I go to the winery and work with our team there finalizing blends from 2019 and getting those ready to bottle. We’re preparing the winery right now to receive the new harvest – including barrel orders and supplies for harvest. During harvest which will start in about a month and a half, I’ll make pick decisions and monitor the fermentations and then we start to process all of our allocating and blending the lots that will be the next vintage of cupcake. Every day is different, but it’s all very joyful. AM: What is your favorite time of year during the wine season? JT: Harvest is my favorite time because it’s really the birth of a new vintage, but it’s also the culmination of a growing season. To me, it’s like we’re taking all of the

hard work that our vineyard team has done from Dec – Sept and it’s our job to turn that into a delicious glass of wine for our customers. I love that in wine, we have the ability to encapsulate time basically and all the hard work that goes into that. We’ll be drinking vintage 2019 soon and we’ll be like, “remember life before COVID-19?” AM: There are a number of playful elements about Cupcake Vineyards that allows people to enjoy wine at an approachable price point with a lot of flavor, why is that an essential element to this brand? JT: It’s important that we are creating something that is accessible to everyone and still premium, fun and delicious. I think that we have this joyful philosophy that is at the core of this brand. The playful elements really brings this to life. Since I’ve worked with Cupcake, we have had a few different taglines like “Live Deliciously,” “Treat Today,” and now, “Choose Joy.” All of those are core to what we do as they’re all delightful and delicious. So, it’s the perfect wine to celebrate life’s joyful moments without having a huge price tag where you can celebrate daily. AM: Cupcake Lighthearted launched in early July, what was the concept behind bringing this to market? JT: I’m a super active mom with active kids and I hike, run, Peleton and love being outdoors and really healthy. I wanted to have something that was lower in calories and alcohol that still tasted delicious and there weren’t really any wines in the market that compared in that category. I love the fact that with Lighthearted, it’s super delicious, fruit forward and you can pour a glass on a weeknight and not feel like you’ve thrown yourself off of your routine where you can’t get up the next morning and get on your Peleton. It’s lower alcohol which makes it great also. It is vegan friendly, gluten free, 8% alcohol, less than 1g of sugar per serving and only 80 calories. This afternoon, I'm going to take my kids to the pool and it's a great drink for

me to have on a fun afternoon. AM: When you think about the Better For You category, as a winemaker, is it difficult or a different process when you have your regular wines and then you’re making this portion of the portfolio which have these elements for people with various dietary habits that are able to enjoy it? JT: Just like with all of our Cupcake Wines, it starts in the vineyard. With Cupcake Lighthearted, we’re picking it earlier in the season than our fuller alcohol wines. So, when you pick earlier in the season, you have lower brix (editors note: a brix value, express as degrees °Bx, is the number of grams of sucrose present per 100 grams of liquid) level and when that lower brix level ferments, it’s a lower alcohol. The brix is basically the initial sugar in the wine and that ferments to alcohol. So if you have a lower sugar level to begin with, then you’ll have a lower alcohol. AM: COVID-19 has obviously impacted a lot of things for people within travel and hospitality. Is there going to be an impact in general in terms of wine production? JT: We are considered as essential as part of being in agriculture. We’ve always in terms of the production side and everything have prioritized safety and are taking the necessary precautions to ensure that our vineyards, cellar, wine making teams stay and safe and healthy as a priority. Yes, we will continue to produce those wines here. AM: This past Spring, another one that we enjoyed is the Cava Sparkling which I think pairs so well with so many dishes, is fun to drink alone or even with a snack like gourmet popcorn. Are there additional wines that you are able to share that will be launching that we should keep an eye out for? JT: I wish I could! But I can’t divulge any details now, but I PROMISE that we have some fun things in the works.

AM: Our 3 favorites are Angel Food, Moscato and Red Velvet. What are your 3 favorite wines from this brand? JT: That’s so hard, it’s like choosing your favorite child but I can tell you one that’s my go to right now. I really love our Monterey County Chardonnay. I love that it really does speak to the region where it’s from. It has a higher acidity, really nice mouth feel, barrel fermented it goes through partial malolactic fermentation (editor’s note: a secondary fermentation known as MLF, is the process in which malic acid in wine is converted to lactic acid) and it’s really lemony and has hints of vanilla. @CupcakeVineyards PHOTOS COURTESY | Cupcake Vineyards Hear Cupcake Vineyards Head Winemaker, Jessica Tomei on our show, Bungalow SK - which is a part of Athleisure Studio, our multi-media podcast network! Make sure to subscribe to find out when the episode drops. You can hear it on iHeartRadio, Spotify, Apple Podcasts, Google Podcasts and wherever you enjoy listening to your favorite podcast.

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Inspiration doesn’t just occur. It’s created. Perfection isn’t simply achieved. It’s worked for. Reserved for those who get out and go. Fueled by nature. Motivated by spirit. How do you go?

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Issue #55 | Jul 2020

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This month's The Art of the Snack takes us to New Orleans to award winning James Beard Foundation, winner, Food & Wine winner and BRAVO's Top Chef Season 11 runner up and Fan Favorite, Chef Nina Compton. This restaurateur is the chef and founder of Bywater American Bistro and Compère Lapin. We caught up with her to talk about her culinary journey, both restaurants, signature dishes and cocktails and a meal that you can recreate at home. We also talk with her about the challenges that she has faced in running this restaurant while navigating COVID-19 that has effected the hospitality industry. ATHLEISURE MAG: Tell us about your culinary journey and how you came to creating Bywater American Bistro and Compère Lapin? NINA COMPTON: I grew up in St Lucia and felt the warmth of people coming together over a meal and decided to study at The Culinary Institute of America. Determined to continue learning from the best, I went to work for Daniel Boulud at Restaurant Daniel in New York City. After too many cold winters I decided to move to Miami where I worked under Norman Van Aken and Scott Conant. With the influence of these gifted chefs, I learned technique and flavor combinations that I could use to cook the food I wanted. I participated in Season 11 of Top Chef and was runner up and Fan Favorite. After this experience I decided it was time to open my own restaurant. An opportunity became available in New Orleans and I decided to go for it! I opened Compère Lapin in 2015 and Bywater American Bistro in 2018, all while falling in love with New Orleans, the Caribbean’s “Northernmost City.” AM: You have a number of accolades including being a James Beard Foundation Best Chef: South 2018 and Food & Wine Best New Chefs 2017 just to name a few. What does receiving these awards mean to you?

NC: These awards mean a lot to me as a reward for keeping my nose down and working hard through the years. It’s kind of surreal to have your name mentioned in the same categories of chefs I’ve respected all of my life as well. AM: How do you define your style of cooking? NM: My style of cooking is the result of taking a St. Lucian girl, training her in classical French and Italian cuisine and technique then plopping her in the middle of the farms and seafood and culinary history of New Orleans. It’s a complete mixtape. AM: As a chef, how is New Orleans infuse your food? NM: In so many ways: The history of the food and drinks. The camaraderie of the culinary community here. From the corner po-boy shop to hundredyear-old bastions of Creole fine dining to the great Vietnamese influence, all you have to do is keep your eyes and mouth open. AM: We loved seeing you in Top Chef on their 11th season. How was it to compete in this show and what lessons did you learn from it? NC: It was stressful, you could go home any day for a mistake! But it was a nice break from working every day and I enjoyed it very much. When others were high strung, I decided to relax and have fun with it. AM: Describe a bit about what guests can expect in terms of the menu and the ambiance for Bywater American Bistro and Compère Lapin? NC: Compère Lapin is a little more refined whereas BABs is more of a neighborhood bistro. Both however are made to make the guest feel comfortable. Our servers wear jeans and rolled up sleeves, but serve you with the te-

nets of fine dining. Music and an active bar scene at both places add to the fun and casual yet serious about the food, drink, and service vibe. AM: What are 3 signature dishes at each of these restaurants? NC: Compère Lapin: Curried Goat with Sweet Potato Gnocchi, Cold Marinated Shrimp with Jalepeno Jus, and Roasted Banana Zeppole with Rum Caramel Sauce. BABs: Spaghetti Pomodoro, Roasted Octopus with Smoked Potato Puree and Confit Tomatoes, Curried Rabbit with Coconut Rice and peas. AM: What are 3 signature cocktails at each of these restaurants? NC: Compère Lapin: The Copper Bunny: Absolut Elyx/ Tequila/ Ginger/ Pineapple/ Jalepeno/ Champagne. Ramos Gin Freeze: A frozen Ramos Gin Fizz. Melonious Funk: Bolden Vodka/ Melon Shrub/ Citrus/ Spiced Salt. BABs: Kentucky Mule: A Moscow Mule but with Pinhook Bourbon and house made Ginger Beer. Any Punch that we come up with daily. Unique selections of wine from not too heavily represented regions. AM: During COVID-19, many restaurants have had to pivot on how they served their guests and neighborhoods with pickup and delivery, what did you do during the initial weeks of quarantine? NC: Everything at least once. We shut down. We did drive thru pop ups with just my husband and me. We did to go and delivery. When we were able to rehire some staff, but still nervous about safety we opened up BABs for

only one table per night. It was fun for the guests and us, but that’s not a great way to make money. In July we brought back a limited staff at BABs and are operating at 50% capacity. We're planning to open Compère Lapin in September. AM: As BABs is open, can you share information regarding the capacity, rules and systems that you have created to ensure guest and employee safety? NC: BABs is open at a city mandated 50% occupancy. All tables are spaced at least six feet apart. Guests need to make reservations so their info would be available for contact tracing. Everyone’s in masks, including guests unless they’re eating. All surfaces are sterilized repeatedly thoughout the shift. All of the staff are temperature checked daily and know that they can call out sick any time they don’t feel well. AM: Looking forward and based on how you have had to navigate the past few months, what are your goals for the restaurant as they continue through the summer as well as the fall? NC: I think the best I can hope for is to break even. The government has made adjustments to PPP that make it more suitable for restaurants, but we could really use more help as an industry or there will be a lot of hardship. We are watching every penny even closer than before, hoping for the RESTAURANTS Act to pass, and hoping for an effective, safe vaccine. AM: Many people have been cooking a lot more due to COVID-19 and many restaurants have responded by creating meal kits of their favorite meals that people can make at home OR providing a recipe. I know that you recently partnered with Tabasco. Can you tell us about the dish that you created using their sauce and why using this was the perfect complement to this dish? In addition, what is your go to sauce per-

the perfect complement to this dish? In addition, what is your go to sauce personally from the brand? NC: I love adding spice to my dishes, and one of my recent favorite recipes is Hot Honey Butter Chicken which uses the Tabasco Original Red Sauce. I also make a hot honey butter which makes it extra juicy while adding a tangy, sweet, and buttery taste to the chicken. I serve it with a corn and tomato salad for a soulful, satisfying family meal. You can find the recipe here. AM: What ‘family meal’ means to you and your community in New Orleans? NC: Family meal is not only important to individual households but also in the restaurant industry, having people surrounded by each other brought together by food. New Orleans is known for its food and culture and the sense of pride, it is only natural to welcome, friends, family and strangers and break bread. @NinaCompton @BywaterAmericanBistro @CompèreLapin PHOTOS COURTESY | Nina Compton

COVID-19 has effected every aspect of our lives from our routines, our work, how we interact with one another and more. When it comes to working out at your favorite studios, the impact is felt here as well. We took some time to catch up with one of our favorite Celebrity Fitness Trainers and Nutritionists, Harley Pasternak who has trained Kim Kardashian, Charlie Puth and Ariana Grande to name a few. He shares how we can build our home studios, advice he has given his clients as well as what to expect (as well as what to bring) when we return to gyms and studios. ATHLEISURE MAG: Here in NY our team began staying at home March 13th and we quickly got our equipment as we had no idea how long we would be staying home due to COVID-19. What did you suggest for your clients in terms of equipment that they should have on hand? HARLEY PASTERNAK: Home fitness equipment has become a real scarcity in our new normal. The first thing I tell people to do, especially since the weather is nice, is to walk. Walking does not require any equipment and will definitely help you keep track of how much and how intensely you move. Next, I would opt for TRX suspension straps because they are fantastic for training and the posterior chain. Dumbbells are also great, if you can get them, since they are so versatile and donâ&#x20AC;&#x2122;t take up too much room. A bench, preferably an adjustable bench, also allows for countless strength moves. Otherwise, some sliders, a hip band and a glute ham roller would be high on my list of things that would make working out at home even better and more efficient. On top of that, recovery tools like foam rollers would be great to implement. AM: Although we were fortunate to get our dumbbells, weight plates and bands - many have not been able to get those items. What would be substitutes for these items to have a produc-

tive workout? HP: Cans of soup and water bottles are great substitutes for dumbbells, and large jugs of water or laundry detergent could work for kettle bells. AM: What are 3 workouts for abs, 3 for legs and 3 for butts, 3 for arms that we should include within our routine? HP: Pike planks, bicycle crunches, and twist planks are great to work your abdominals and fire up your entire core. For legs, walk lunges, lateral lunges, and hamstring curls with either sliders or a TRX band are great to do on a consistent basis. To work your glutes, I recommend single leg bridges, hip thrusts, and lower body Supermans. AM: For those with families, how important is it to incorporate movement with their children and what do you suggest to keep them engaged? HP: Now more than ever, it is critical to keep kids moving as much as possible since we are spending so much time indoors. Kids are really a product of their environments and respond well to behavior modeled by their parents. If your kids see you working out, working out becomes natural to them. Incorporating them into your workouts is even better and it makes it a real family affair. My family and I go on walks together which is a great way to stay connected and get some moves into our day. My wife and I also do strength circuits together with our four and sixyear-olds. We even let our kids earn credits through doing exercise that allow them to have screen time. AM: We follow your IG and we like your series on the #2fer. Can you tell our readers about this and why you created these posts? HP: I created these posts because when COVID-19 hit and people started to quarantine, a lot of people felt frustrated that they could not access

a gym or their favorite fitness instructor. Therefore, many fitness professionals created overly complicated fitness programs online and some even charged for it. After seeing this, I thought it would be nice to create a program with just two simple moves every day that require no equipment and are completely free and accessible for everybody to do. The feedback was incredibly positive, and it felt good to help people during a very difficult time. I emphatically believe working out should be accessible for everyone. AM: We also love your posts that show you and your kids trying different fast foods as a means to show balance. Why is this important and in your tastings, have you found brands in this category that are healthy? HP: The idea for these posts started with a client of mine ordering fast food to our house. My kids have never tried McDonald’s before, and I wanted to capture it on film. It was a really funny experience and when I posted it, it very quickly got over 40,000 views. I thought it was important to show people that there’s many sides to somebody who lives and teaches a healthy lifestyle. It’s important to allow us adults, and especially kids, a chance to taste everything in this world as well as to practice both indulgence and balance. The problem arises when we indulge too often and it becomes part of routine. We do these fast food experiences once a week and have a lot of fun with them. By allowing my children to try everything, they no longer yearn for these “forbidden” foods because they realize they are not forbidden, and often, they are not that delicious, and often give them a tummy ache. AM: What are 3 power foods or snacks that you suggest that we enjoy pre/post workout? HP: I’m not really a fan of pre-or post-workout meals. That’s really more having to do with bodybuilders

or high-level athletes dealing with performance. I mainly focus on health and physical transformation. Other than having some caffeine 60 to 90 minutes prior to a workout, I focus more on creating three meals and two snacks a day, and then decide where to fit in my workout rather than the other way around. AM: What are 3 healthy indulgences that we can enjoy? HP: I think healthy indulgence is often an oxymoron. Most of the things that I find indulgent are really not healthy. Chocolate chip cookies and french fries are indulgent, but not healthy. However, I do think it’s healthy to indulge sometimes and not think about having to be healthy. I try to live by the 85 to 15 method: 85% of the time I eat clean and 15% of the time I eat what I want. AM: Across the US, cities/states are in various levels of reopening. Many gyms and studios are reopening and although many are excited to get back to their routines, there is some apprehension amongst those working out and even for gyms that are preparing to reopen. What are your thoughts on how we can return to gyms/studios safely, what should we be looking for when we enter these spaces and are there items that we should bring with us? HP: That’s a good question and one that is constantly changing. To be honest with you, I think it’s a little too soon to go back into indoor fitness spaces with multiple people huffing and puffing. These last few months where people have not been able to use health clubs, they realize that they’re able to get most of what they need to get done without an elaborate gym or fancy equipment. That being said, a wellequipped fitness facility has a lot more tools for you to train your body in fun and creative ways. There’s also the element of socialization. People really miss being in a group with group ener-

gy and a sense of belonging. Unfortunately, this may have to wait a little bit longer. If you do choose to go back to the gym, try to go at non-peak hours. I would also suggest maintaining a safe distance from those around you and making sure to wipe down any equipment you touch before and after use. I also suggest bringing your own hydration so you don’t have to share the drinking fountain. Propel Powder Packs, for example, are packed with electrolytes and easy to throw in your workout bag to make sure you’re properly hydrated.

three incredibly high-risk factors for COVID complications as well.

AM: Via IG, we saw that you and Ariana Grande were doing an in-person workout, what are you personally doing for you and your clients to ensure mutual safety?

AM: As we continue to stay healthy from home, what should we be doing to optimize ourselves?

HP: I see very few clients in person and do the majority of my training online. For a few clients, we work out together at my studio in my outdoor gym. When doing this, both of us wear masks and keep a proper social distance. We also wipe down all surfaces of equipment that are touched by the clients, have replaced our cable attachments with copper-coated antimicrobial attachments, and have the gym deep cleaned twice a day, which is the same amount of cleaning we utilized before COVID. So far, so good. AM: You have always stated that we should consume no more than 30g of sugar a day as it can lead to diabetes; however, sugar also has an impact on our immunity. Can you tell us about that? HP: There are great number of studies that have shown the impact of sugar on our immune system. When we consume a high amount of sugar in either a meal or beverage, it can cause a temporary suppression of our immune system. Chronic consumption of a high sugar diet can also contribute to insulin insensitivity, obesity, and possibly even type two diabetes. These are all

AM: What foods can assist in raising our immunity? HP: Vitamin D, Vitamin C, and Zinc are all great to help support a healthy immune system. I like to incorporate Propel Vitamin Boost into my hydration routine because it has 100% of the daily recommended value of Vitamins B, C, and E. It is great to drink to during my workouts to stay hydrated as well as make sure that I get my vitamins in.

HP: Managing stress is important. Try not to have too much screen time, especially before bed, and make sure you are getting enough quality and quantity sleep. This will help keep Cortisol levels in check and ensure they don’t get out of whack and suppress your immune system. Staying physically active and hydrated is also very important. And most importantly, please wear a mask. AM: As someone who is working with his clients whether in person or virtually, spending time with your family and working on a number of projects – how are you taking time for yourself in your down time? HP: Good question. I make sure I have breakfast and dinner with my family every day and weekends are all about my kids. As I’ve gotten older, I have realized how important prioritizing family and personal time is. I like to golf every Sunday morning, and make sure I have a date night at least once a week with my wife. @HarleyPasternak PHOTOS COURTESY | Propel

How to Safely Wear and Take Off a Cloth Face Covering Accessible: https://www.cdc.gov/coronavirus/2019-ncov/prevent-getting-sick/diy-cloth-face-coverings.html

WEAR YOUR FACE COVERING CORRECTLY • • • • •

Wash your hands before putting on your face covering Put it over your nose and mouth and secure it under your chin Try to fit it snugly against the sides of your face Make sure you can breathe easily Do not place a mask on a child younger than 2

LO TH

RR IER

USE THE FACE COVERING TO PROTECT OTHERS • Wear a face covering to protect others in case you’re infected but don’t have symptoms • Keep the covering on your face the entire time you’re in public • Don’t put the covering around your neck or up on your forehead • Don’t touch the face covering, and, if you do, clean your hands

FOLLOW EVERYDAY HEALTH HABITS

PHARMACY

• Stay at least 6 feet away from others • Avoid contact with people who are sick • Wash your hands often, with soap and water, for at least 20 seconds each time • Use hand sanitizer if soap and water are not available

TAKE OFF YOUR CLOTH FACE COVERING CAREFULLY, WHEN YOU’RE HOME • • • • •

Untie the strings behind your head or stretch the ear loops Handle only by the ear loops or ties Fold outside corners together Place covering in the washing machine Wash your hands with soap and water

Cloth face coverings are not surgical masks or N-95 respirators, both of which should be saved for health care workers and other medical first responders.

For instructions on making a cloth face covering, see: CS 316439A 05/18/2020

cdc.gov/coronavirus

Symptoms of Coronavirus (COVID-19) Know the symptoms of COVID-19, which can include the following:

Cough

Fever

Shortness of breath or difficulty breathing*

Chills

Sore throat

Muscle pain

New loss of taste or smell

Symptoms can range from mild to severe illness, and appear 2-14 days after you are exposed to the virus that causes COVID-19. *Seek medical care immediately if someone has emergency warning signs of COVID-19.

• Trouble breathing • Persistent pain or pressure in the chest • New confusion

• Inability to wake or stay awake • Bluish lips or face

STOP THE SPREAD OF CORONAVIRUS:

MAINTAIN SIX FEET OF DISTANCE All New Yorkers must wear a face covering when outside their home if unable to maintain at least 6 feet of distance between themselves and others. New York State Executive Order No. 202.17.

6 FEET DISTANCE

Text COVID to 692-692 for real-time updates or visit nyc.gov/coronavirus. Call 311 to report harassment or discrimination. Call 888-NYC-WELL, text “WELL” to 65173 or chat online at nyc.gov/nycwell to connect with a counselor. *Messages and data rates may apply. Check your wireless provider plan for details.

Huda Beauty is a coveted beauty brand that includes an array of must haves from makeup, skincare, fragrances and tools. Co-Founded by Iraqi American sisters Huda Kattan, Alya Kattan and Mona Kattan, they created an ever growing billion dollar beauty empire that is one of the fastest growing brands. With an assortment of over 213 products that are sold at Sephora, Harrods in London and on its own site, we caught up with Mona Kattan, Co-Founder and President of Huda Beauty and their fragrance brand KAYALI, from her home in Dubai, the brand's headquarters to talk about her role in the company, new launches, how she is navigating COVID-19 and how KAYALI's fragrances transport you to your favorite destinations. ATHLEISURE MAG: Tell us about the brand Huda Beauty. How did it come about and how did you and your two sisters come together to be a part of the company? MONA KATTAN: Huda Beauty began in 2013. Huda was beauty blogging and working as a makeup artist and I had launched a network of salons in Dubai. She started playing around with creating her own false eyelashes and they were unlike anything on the market. My sister, Alya and I encouraged her to start selling them and everything started to take off from there. To this day we continue to focus on innovation and unique products for our Huda Beauty community! AM: What is your role at the company and how would you describe your day to day activity? MK: As Global President I lay the groundwork for our future. We have grown very fast so have had to think long and hard about how to regionalize, where to open new offices, communications and marketing and hiring. As of recent, Covid has also changed many aspects of consumer behavior and it’s my role to help navigate and adapt as needed. We are fortunate that we are small enough that we can pivot easier than most.

I am also the founder and face of our fragrance brand, KAYALI. I’ve learned how hard being the face of a line is - you wear so many hats. From setting the vision, discussing formulas, shooting campaigns, working on expansion and development! It’s exciting and a lot of work. I absolutely love fragrance though so this is a role I’ve passionately embraced over the last few years. AM: What are the roles of your sisters at the company? MK: Huda is of course Founder, CEO and Face of the Huda Beauty brand! She primarily focuses on product development and content while keeping the company running from a financial perspective. Alya is officially our Chief Instagram Officer but oversees all social channels including YouTube, Facebook and Tik Tok! If you are a fan of Huda Beauty, you know this is a huge job because we are very active on social and it’s core to our business. This is just the tip of the iceberg for them though, because as a small company no job is ever too small for one of us to tackle! AM: Huda Beauty is available at Sephora. What was it like when you first heard that it would be carried in this store? MK: We were beyond ecstatic! We walked into our meeting with Sephora with one set of false eyelashes - that’s it. They took a leap of faith with us and we were determined not to fail - which was enough to drive us harder than we had ever worked before. AM: We like that Huda Beauty is inclusive in its assortment as it pertains to its range of foundations and concealers. How important is that to you as a brand and what is the developing process like when it comes to making sure that you are shade accessible? MK: Inclusion is core to our brand. Having grown up in the southern part of the US, I looked different than those around me but this difference taught me the impor-

tance of having role models you can relate to. We want everyone to be able to relate to us and to feel welcomed within our brand family, so having few shades just wasn’t an option. Having a wide variety of shades means it takes us longer to finalize each product, but we wouldn’t have it any other way. AM: As we are all at home during COVID-19, how important is it to still incorporate your beauty routine whether it’s using skincare, applying makeup or utilizing fragrances in order to keep sanity in a time where so many things are unknown? MK: Continuing with some sort of beauty routine gives me a sense of sanity and brings normalcy to my day! It also makes me feel put together even if I’m not leaving my house. Skincare is important all the time, but during this time it has also been a nice distraction and indulgence. Fragrance is one thing I simply can’t live without no matter what; it has such a way with impacting my mood and during quarantine it’s been really impactful! AM: How are you passing your days personally as well as running a business that is still working on new assortments and staying in touch with your customers and fans? MK: Right before COVID, I launched my YouTube page so I have spent a lot of time creating new content from the comfort of my home! YouTube has also been a great way to connect with people all over the world during a difficult time. I also enjoy reading - I love a good motivational or self help book - also perfect for staying positive now! AM: Fragrances are the perfect way to showcase a feeling as well as to transport you. Can you walk us through these fragrances and how you can feel like you’re doing a bit of wanderlust to your favorite destination – even though we’re all in our own bubbles at the moment? MK: I love how fragrance can take you

back to a specific memory and uplift your mood. This summer, as travel is looking different than it did in summer's past it has been fun to play around with fragrance and memory! For example, want to travel to Bora Bora after your bath? Spritz some KAYALI Vanilla or Soleil Blanc from Tom Ford which have hints of vanilla, coconut, orchid and jasmine notes that can take you there! Or want to relive or imagine you’re waking up in Provence - layer a fragrance with lavender, rose de mai, basil, rosemary or sage such as the KAYALI Elixir | 11 or Rose 31 - Le Labo! It may seem a bit silly, but I truly enjoy experimenting with scent. AM: What are your favorite fragrances? MK: My all time favorite fragrance is KAYALI Deja Vu | White Flower 57! Creating this juice has been a labor of love and passion. It took me 56 different attempts in the lab to get it right and the comfort and happiness I find when I spritz myself with the perfume is hard to beat! I also love Baccarat Rouge 540 by Maison Francis Kurkdjan! He is a genius when it comes to perfume and I absolutely love him. Baccarat Rouge 540 is one of the most beautiful perfumes; it’s filled with notes of Jasmine blossoms and musks; it’s amazing! AM: What are your go to 3 must have products from Huda Beauty? MK: WISHFUL Yo Glow Enzyme Scrub This has been life changing for me. The pineapple and papaya enzymes mixed with the AHAs and BHAs gives me super bright and glowing, even-toned skin! HUDA BEAUTY Legit Lashes Double-Ended Mascara - I am lucky to have nice lashes, but this mascara really amplifies them. I love that the wand is double sided. HUDA BEAUTY Silk Balm Hydrating Lip Balm - This is our newest liquid lip balm that feels like a balm but looks like a gloss! It’s packed full of hyaluronic spheres for

an ultra-hydrating treatment that works into your lips throughout the day. It comes in 1 universal shade that is absolutely stunning on everyone. AM: We know that you’re in Dubai, when things are open again – can you tell us where we can find you dining, shopping and working out? MK: My favorite restaurant is definitely Il Borro at the Jumeirah Al Naseem hotel! They have incredible food and the service is always amazing. I workout at home actually, so, nothing will really change there. If I go shopping, it’s normally to Dubai Mall. They have absolutely everything I need! @MonaKattan @HudaBeauty PHOTOS COURTESY | Mona Kattan

ATHLEISURE LIST: LIC, Queens + Gowanus, Brooklyn

COURT 16

His love for the sport, playing for the National Belgian Circuit in his youth, being the captain for Layola Marymount, a Division I team as well as his time as Senior Global Lifestyle Manager at Puma created the foundation for Court 16.

Court 16 is a contemporary tennis company remixing the sport. Its flagship opened in 2014 in Gowanus, Brooklyn and provides programs across all age groups that are designed to focus on strong integrated teaching methodology and commitment towards fostering teamwork, community and empowerment for adults and chidren.

Their longterm partnerships with LACOSTE and Babolat (exclusive tennis equipment that is available for complimentary use at the club) have allowed them to collaborate with product launches, exclusive invite only events, off-site programming and ATP player appearances.

It's second location in Long Island City, Queens opened in 2018 as the first tennis facility in the world to feature customized LED tennis courts on the most advanced flooring system in the world. Both facilities are a premier lifestyle tennis destinations for passionate players, esteemed business and organizations across several brand categories.

The club a long standing partnership with the USTA for impact programming as well as receiving a grant during the coronavirus pandemic for each club to upgrade their safety protocols. In addition, the USTA has supported their Sound of Tennis program for blind and visually impaired players.

Court 16's name comes from the court number 16 at the Royal Leopard Club, a tennis club in Brussels, Belgium where the founder Anthony Evrard, learned to play the game with his grandfather.

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COURT 16 BK 526 Baltic St. Brooklyn, NY 11217 718.875.5550

These are just a few of ways that they work with Court 16. Members have access to private and semi-private lessons. They also have pickleball lessons and court rentals that can be booked.

COURT 16 LIC 13-06 Queens Plaza S NY, NY 11101 718.875.5550

During the pandemic of COVID-19, they have focused on their innovative platform Court 16 @ Home which is aimed at providing continuity and an ongoing connection to the members of the tennis club. They have access to to adaptations of existing plans, enriching immersive content that is consistent with Court 16 experience. Issue #55 | Jul 2020

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ATHLEISURE LIST: Streaming

STEEZY

STEEZY was founded in 2014 by Connor Lim & Evan Zhou initially as a blog. In 2015, STEEZY Studio launched as an online dance class subscription service offering on-demand digital dance tutorials for dancers of all skill levels, with the goal to make online dance classes accessible to anyone, anywhere while bringing the dance community together as a whole.

themselves dance with the â&#x20AC;&#x153;see yourselfâ&#x20AC;? mode. This feature allows users to see themselves on screen side by side with the instructor, by using the computer's webcam. Each class and program is thoughtfully designed by the most sought after choreographers including CJ Salvador (credits include Justin Bieber, Selena Gomez, Christina Aguilera, Jennifer Lopez), J Blaze (Justin Bieber, Usher, Chris Brown, Robin Thicke), Kiira Harper (Beyonce, Lizzo, Drake, Janelle Monae, Trey Songz), Lyle Beniga (Miley Cyrus, Justin Timberlake, Usher, Christina Aguilera), Nicole Kirkland (Prince, Iggy Azalea, Kehlani, Gwen Stefani), Ysabelle Capitule (Bruno Mars, Justin Bieber, Kehlani, Mya), and many more.

Rather than simply taking a physical dance class online, STEEZY develops technology to make learning to dance easier, so you can enjoy dancing faster. The platform utilizes custom features allowing users to see everything, review faster, and practice more efficiently. Users can easily switch views, view specific sections of a dance, loop moves, control speed, and even watch

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STEEZY currently offers 700+ classes with new dances added weekly in 9 different styles: Urban Dance, Breaking/BBoy, Dancehall, Popping, Hip Hop, Whacking, House, Krump, and Heels/Jazz Funk. Upcoming new style launches include: Dance Fitness - 7/26, Intro to Heels - 8/23, LiteFeet - 9/6, K-pop Dances - 9/20 and Locking - 10/4.

STEEZY www.app.steezy.co @steezystudio

Videos remain on the platform permanently unless noted otherwise. Each STEEZY user can save classes or programs within their account. iOS and Android users also have the ability to download for offline mode. STEEZY is available for $20/month or $99.99/year. First-time users can enjoy this app with a free 7-day trial.

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Stay connected and follow us across our social channels on @AthleisureMag!

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1 in 4 kids may face hunger because of the coronavirus.

With schools closed and parentsâ&#x20AC;&#x2122; paychecks cut, countless children in America donâ&#x20AC;&#x2122;t know where their next meal is coming from. You can help feed them during this crisis, and in the recovery to come. Find out how you can help at NoKidHungry.org

RAISE THE BAR

with AlYSHA Newman

Across a number of sports, competitions are beginning to start again. We talked with Team Canada Olympic Track & Field Pole Vaulter, Alysha Newman on her sport, prepping for next year's Summer Games and Zenni Optical X ESPN's The World's Greatest USA Track & Field sanctioned event this month. ATHLEISURE MAG: What brought you to being in Track & Field as an overall sport and specifically, the pole vault? ALYSHA NEWMAN: Track was my second love and gymnastics was my first. I felt that gymnastics would take me to the Olympics. But when I turned 10 or 11 years old, I had a huge growth spurt and went from 5’4” to 5’8” in a couple of years! It just got hard and I fractured my L5 vertebrae and my body couldn’t keep up with it. I was forced into retirement at the age of 13. I mean, as a 13 year old, training 32 hours a week, in a gymnastics gym, going to school half days – I was having so much fun and it never felt like a job to me. I took a year off from all athletics to heal myself, but my mom knew that I still wanted to be an athlete. She wanted to put me in diving and in swimming and in more track and field. I ended up dropping the water sports and focused on track and field. In elementary school in Canada, you do Pentathlons, so I did a number of different events. I ended up loving hurdles - the start, the finish and the training. But going from 32 hours to 8 hours a week, I was going crazy at home and wanted to be at the track more. My manager at the London Legion club, said I should do 2 events which would give me 16 hours on the track. He felt that since I was a gymnast, pole vault would be a good idea. Within 6 months, I started competing. The very first competition that I did, I jumped 3.15m and it was the league record. From that day on, I fell in love with the sport, forgot about gymnastics and found my new passion.

first competition that I did, I jumped 3.15m and it was the league record. From that day on, I fell in love with the sport, forgot about gymnastics and found my new passion. AM: How does the sport of pole vault work in terms of the rules and how you know you have won? AN: Every bar you get 3 attempts at each bar. Every athlete can pick at what height they want to go in. The meet usually schedules the height of the increments and after that, it’s whoever is jumping the longest. Once everyone is done, you can then pick heights that you are going for for a personal best or a national record. You can pick once everyone is done. You win by being the last man standing. AM: How do you train for something like this? What workouts are you doing that optimize you to flow through this sport? AN: You never want to do too much of one thing. With pole vault, it is fully head to toe – which means 90% mental, 10% physical. We’re definitely doing a lot of running, sprint workouts, plyometrics etc. Then we have the technical side which is 2-3 times a week and you are trying to get better, faster and stronger. One thing about pole vault is that it is a development. You’re not going to go in jumping on the highest pole and the stiffest pole right away! You've got to slowly get better, year after year. That’s why they say that it is important that you put in those 10,000 hours of pole vault training. This way, you’re body can get the experience and you learn mostly from your failures. If you talk to any pole vaulter, they will tell you that we end in failure every single time. That is what is so mental about it. You go to the track feeling like you can jump to the sky and because of “x” factors, it might not happen that day. It’s not because you were off your game that you couldn’t win, it could have been that your poles didn’t show up or anything. It’s one of those things that’s very mental. If you can be mentally tough in this event, you will do pole vault for a

very long time. AM: With the Summer Games in Tokyo being postponed to next summer, how are you focusing in terms of making sure that you are on track for your fitness goals and what you want to achieve to compete next year? AN: Initially, I was really hurt. I mean every athlete waits 4 years to show the best of the best and be around the best of the best. I think what was really positive was that I had to switch it as fast as I could and to not take it as a negative. Usually, you don’t have time to work on anything you know? You put those 10,000 hours in, you go pro, and then you go to meet after meet. I competed 40 times last year and I only had 4 weeks off. You don’t have as much time to work on or change things which then may effect something else. We have worked on my speed, listening and feeling the pole out. Doing those repetitions over and over makes me feel even better than I did 6 months ago. That’s at I'm bringing to the meet in Greenville, South Carolina. AM: That meet is on July 15th, Zenni Optical and ESPN are presenting The World’s Greatest Live which is the first USA sanctioned Track & Field event this year with attendees that will be socially distanced, You can watch it on ESPN’s YouTube channel. Can you tell us more about the event hosted by Team USA Pole Vault Medalist, Sandi Morris who is hosting it on her custom built runway? AN: It’s going to be a really awesome event. Zenni is providing all the athletes with eyewear. When all the girls are together with that positive adrenaline, that is when we're at our best for these meets. Sandi has always been the leader in Women’s Pole Vaulting and has been someone that keeps pushing the bar very high. She’s a firecracker, she’s always on and always putting out high heights to keep us motivated.

AM: What’s your routine prior to a meet? AN: I eat really healthy leading up to the meet. It’s something that I always do. The day before, I’m on the phone calling my coaches for an hour or two just to have a game plan. I will always have a glass of wine with my agent the night before I compete. I’m at my best when I’m having the most fun, relaxed and have a good sleep. In the morning, I call one of my coaches before I go out to let them know about the height increments and what we are going to do. I put my makeup and lipstick on which is like my war paint – when that goes on, there’s no looking back. @AlyshaNewman PHOTOGRAPHY CREDIT | Oscar Muñoz Badilla Hear Team Canada Pole Vaulter, Alysha Newman on our show, Bungalow SK which is a part of Athleisure Studio, our multi-media podcast network! Make sure to subscribe to find out when the episode drops. You can hear it on iHeartRadio, Spotify, Apple Podcasts, Google Podcasts and wherever you enjoy listening to your favorite podcast.

BingelyBooks ment, we're clearing room on our shelf for Mandy's Gourmet Salads cookbook which gives us everything we need to know for lettuce and for life! The Wolfe sisters, Mandy (she's in charge of the menu) and Rebecca (she focuses on the design of all the locations) also take us behind launching their brand from a 3ft counter at the back of Mimi and Coco clothing store to its current 8 locations in Montreal. The maximalists believe that more is more when it comes to color, texture and being vibrant in general. In addition they break down how you can make their salads from home with prep, easy recipes, mixing the ingredients as well as the perfect companions to their meals including their grain bowls and smoothies for a nutritious alternative or Mandy's famous chocolate chip cookies!

MANDY'S GOURMET SALADS: RECIPES FOR LETTUCE AND LIFE Appetite by Random House Meredith Erickson

CICO Books Hilton Carter

We've been following @MandySalads on Instagram for as long as we can remember. This Canadian Gourmet Salad eatery knows a thing or two about making inviting greens that take this meal to another level! We've contemplated making a trip across the northern border just to snag them! While that's not realistic at the moAthleisureMag.com

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We've been following noted Baltimore based plant stylist @HiltonCarter for years! He is known for creating beautiful spaces through botany as well as teaching people how to bond with their plants. In the best selling Issue #55 | Jul 2020

bles, grains and legumes. Without the use of meat substitutes he includes fresh ingredients, vibrant spices an array of techniques in order to build flavor and texture for your next meal. The layout of the book is by ingredient so that you can focus on how to implement simple dishes, selecting items that are in season and available at your grocery store of choice and are illustrated with beautiful imagery throughtout his book. His approach also incorporates how you would assemble an array of dishes for the ultimate presentation. author's second book, he walks us through his plant journey, his inspirations as well as his top 10 house plants. He also shares the homes of 12 inspiring plant parents across the globe via a Journey in Greenery to show their versatility. Through them, he illustrates how various sizes in homes as well as budgets can still create inspiration and well being. Finally, he maps out your home and showcases how the temperate environments allow specific plants to thrive as well as plant care.

VEGETABLE KINGDOM Ten Speed Press Bryant Terry

Food justice activist and James Beard Award winning chef and author of Afro Vegan is back with a focus on breaking down the fundamentals of plant-based cooking. In this cookbook, he shows how you can create meals from vegetaIssue #55 | Jul 2020

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BingelyStreaming Starting this month, this 6-part show has a number of notable voices that are included in the narrative. We also gain insight on how a relationship dissolves and how a couple works to find their way back to one another. This podcast also takes a look at sexuality and sensuality and what that looks like in the modern age. It's beyond looking at what it looks like but in telling the stories and placing it all through the lens of women.

BRAVE NEW WORLD Peacock Original Peacock TV

DIRTY DIANA QCODE MEDIA Spotify QCODE Media is known for their podcasts that are immersive audio experiences as well as following along with characters that have lifestyles that make you want to know more about them. In Dirty Diana, executive produced by and starring Demi Moore, we are introduced to a sex positive podcast with a twist. Diana, played by Demi, looks to escape her predictable life as well as to avoid her crumbling marriage. She privately runs an erotic site where women are able to share their intimate sexual fantasies that placed them in the center. Diana finds herself battling her two worlds while also making sure that one side has no way of knowing about one another. AthleisureMag.com

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In a world where everyone belongs to everyone else, this Peacock Original looks at an idyllic utopia where the ecosystem's peace and stability are balanced on family, history, money, privace and controlling ones monogamy. At birth, in the Hatchery, residents in New London are assigned a Greek letter in the alphabet which correlates to predestined life roles due to the expected caste system that they will be placed in based on their bio-engineering. Although many may enjoy this, there are those who live in the margins begin to question the way their society has been structured. This series is based on Aldous Huxley's 1932 novel where values of vice and virtue are turned on its head as a means to support the good of the populace as a whole. Issue #55 | Jul 2020

I'LL BE GONE IN THE DARK SERIES + PODCAST HBO HBO Max + Spotify

death and how the True Crime community came together to release her book and how the investigation continued to eventually catch this serial killer through innovative methods.

I'll Be Gone in the Dark is a series on HBO and with a companion podcast that is release at the conclusion of each episode. This series is named after Michelle McNamara's book which primarily focuses on her as well as a collective of True Crime sleuths in the hunt for The Golden State Killer. We learn about the early days of True Crime, her relationship with the police department in gathering evidence as a civilian. The series also looks at her husband, Patton Oswald and how he supported her career. Michelle's focus on this case leads to her writing articles, sharing information on her blog and podcast as well as writing a book of the same name. The series also explores her untimely Issue #55 | Jul 2020

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BING3WATCH - KILLING EVE TM

Killing Eve (based on the Villanelle novel series by Luke Jennings) concluded its 3rd season earlier this summer. We continued on the journey of the intersectionality between Eve Polastri (Sandra Oh), a British Intelligence investigator who continues to chase after the ever elusive psychopathic serial killer of The 12, Villanelle (Jodie Comer). Their obsession with one another has evolved into near captures, copious wounds and even a love story between the two that oscilates between mental and physical paradigms. To add an additional layer of complexity, we are introduced to another intense relationship between Villanelle and veteran The 12 killer, mentor and handler, Dasha (Harriet Walter) as they are forced to work together as each one works to show the other who is the better killer. This British dark comedy-drama spy thriller aired on AMC, BBC America and BBC iPlayer and is available to stream now, focusing on 3 key areas: the psychology and origin story of a killer, the ties that bind one to another no matter how complicated the relationship, and the desire to do what one must do in order to be the master of their own ship and to have the freedom that they deserve. It also illustrates the nature of empowered women, the ever shifting dichotomies within a hierarchy, and that the hunted can also be the hunter in any given situation. BTS Photos/Stills/Clips courtesy Killing Eve/BBC America

EVE POLASTRI (Sandra Oh) We left Eve in Season 2 with her life being in complete turmoil from a partner that was killed by Villanelle, being on the outs with her boss Carolyn Martens (Fiona Shaw) and trying to balance the uncomfortable dynamic between herself and Villanelle. Season 3 shows an attempt at Eve starting fresh working in a dumpling restaurant, avoiding her old life and figuring out how she can connect with Niko. Just because we want to start anew doesn’t mean that her old life doesn’t come back into her life. Her former co-worker, Kenny (Sean Delaney), who is Fiona's son, also started a new life working at an investigative media house. It’s his untimely death that not only brings her back into the world of espionage, tracking down Villanelle and The 12, but she also has to work with Fiona again as well as be in the crosshairs of danger. On her quest to move in an attempt to have a positive relationship with defined borders, she finds herself in the midst of confusion and danger. She also finds that the very things that she finds infuriating about her life are the things that she continues to be drawn to. BTS Photos/Stills/Clips courtesy Killing Eve/BBC America

BING3WATCH – KILLING EVE TM

BING3WATCH â&#x20AC;&#x201C; KILLING EVE TM

VILLANELLE (Jodie Comer) Over the past 3 seasons we have come to know Villanelle as she executes flawless murders as well as how she is mesmerized by her nemesis, Eve. We have watched her stalk her as they engage in a number of 'will they or wonâ&#x20AC;&#x2122;t they' moves, from whether they will actually kill each other, or will they actually engage in some sort of a mental or physical relationship. Villanelleâ&#x20AC;&#x2122;s couture sense of style and ability to morph into her environments has always made us question her origin story. Konstantine is sent to retrieve the whereabouts of her family which gives us insight into how she felt that she was cast away from this unit and how she has always felt like an insider no matter where she is. We also get a sense that after interacting with her family, that nothing is ever simple. She is able to right the source of her agitation while also infusing love and admiration for other members of her family. She emerges from the experience with stronger conflictions but a greater sense of who she is and what she is willing to do to get the life that she believes that she has earned and built herself. What that means in terms of staying with The 12 and moving up the ladder, her relationship with Eve which is always teetering, and how she interacts with her handlers are topics that we hope to see more of in season 4. BTS Photos/Stills/Clips courtesy Killing Eve/BBC America

DASHA (Harriet Walter) In season 3, we delve deeper into the world of Villanelle and although her handler and mentor Konstantine is still in the mix, we are introduced to Dasha. A former Soviet gymnast who emerges as a serial killer after an ill-timed practice with her boyfriend. Her method of killing him becomes not only something that she trains future members of The 12 to do, but Villanelle takes it upon herself to implement this gruesome killing and adds her spin to it in order to show that she is the future of The 12. Dasha represents a complicated figure in the ever growing tension between being a mentor, rival and ultimately a target as working with Villanelle to assist her in going to the next level of her career, which also means the eventual freedom for the veteran agent who is looking to truly live her own life. Dasha is not simply an advisor, throughout the season, we also see her in pivotal moments where she executes treacherous acts against Eve as well as her estranged husband, Niko as a means to separate the British agent from Villanelle. BTS Photos/Stills/Clips courtesy Killing Eve/BBC America

BING3WATCH â&#x20AC;&#x201C; KILLING EVE TM

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Articles inside

Athleisure Mag #55 Jul 2020 | 9LIST

Athleisure Mag #55 Jul 2020 | 9LIST STORI3S Amanda Anisimova

Athleisure Mag #55 Jul 2020 | In Our Bag For a Long Walk Outside

Athleisure Mag #55 Jul 2020 | Bingely Streaming

Athleisure Mag #55 Jul 2020 | Bingely Books

Athleisure Mag #55 Jul 2020 | Raise the Bar with Alysha Newman

Athleisure Mag #55 Jul 2020 | #TRIBEGOALS

Athleisure Mag #55 Jul 2020 | Athleisure Beauty

Athleisure Mag #55 Jul 2020 | Rock this Look When It's Time To Change Up Your Style

Athleisure Mag #55 Jul 2020 | Style Files: SS20

Athleisure Mag #55 Jul 2020 | How to Dress For Streaming at Home in Style

Athleisure Mag #55 Jul 2020 | Eggplant Beauty

Athleisure Mag #55 Jul 2020 | Athleisure List: STEEZY

Athleisure Mag #55 Jul 2020 | Athleisure List: Court 16

Athleisure Mag #55 Jul 2020 | The Business of Beauty Mona Kattan

Athleisure Mag #55 Jul 2020 | Something You Should Know: Harley Pasternak

Athleisure Mag #55 Jul 2020 | The Art of the Snack

Athleisure Mag #55 Jul 2020 | Keep it Delicious with Jessica Tomei

Athleisure Mag #55 Jul 2020 | The Pick Me Up

Athleisure Mag #55 Jul 2020 | Always Topping with Ryan Murphy