They work as hard as we do for sure. They’re on the boat and it’s not a lot of room.
the apples to see what I would do with it. That’s how Jazz Apples and I came together through this great brand alignment.
AM: The show has been a great spring board. Tell us about your Jazz Apples.
AM: We can't wait to see more of you as the Adventure Chef.
CAG: It's been a cool ride and there have been a lot of cool opportunities that have come out of it like the Jazz Apples. They called me and asked if I wanted to do a roadtrip. I was in as that’s what I do. I’m promoting myself as the Adventure Chef and these guys are promoting themselves as the Adventure Apple – it’s an apple that you would take a picture with on the side of the cliff and I like to be on the side of a cliff with my van. They gave me a case of
CAG: Seeing brands like REI, Patagonia, Outdoor World etc. that are pushing for outdoor cooking - it's where it's headed and I'm thankful to be on the forefront of it. @ChefAdamGlick PHOTOS COURTESY | Zev Schmitz/BRAVO (Adam Glick + Hannah Ferrier)