BingelyBooks your bubble or those that you safely social distance with. Eventide (also the name of the reknowned James Beard Award winning restaurant in Portland, Maine) dropped this month and if you enjoy clambakes, lobster rolls, oysterd and other seafood feasts, we suggest that you make this cookbook an addition to your collection. You'll be introduced to classic New England fare as well as twists on a number of your favorite dishes. You'll also learn about the culinary landscape of this New England town as well as the region. Along with seafood dishes, there are recipes such as Honey-Roasted Peanut Butter Ice Cream Sandwiches and more.
FALASTIN: A COOKBOOK EVENTIDE: RECIPES FOR CLAMBAKES, OYSTERS, LOBSTER ROLLS AND MORE Ten Speed Press Arlin Smith, Andrew Taylor, Mike Wiley, Sam Hiersteiner
We've all been spending a lot of time cooking, eating new meals or watching other people cook them. As we're in the thick of summer, we're still able to enjoy a number of things such as creating feats that you can enjoy whether solo, within AthleisureMag.com
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Ten Speed Press Sami Tamimi Tara Wigley Yotam Ottolenghi
This cookbook looks at the history of Palestinian food which is shared by Ottolenghi restaurant and executive chef and partner, Yotam Ottolenghi. By telling the story of the cuisine and the history, there is an awareness about the richness of the food and being able to trace how many of these meals were created from home chefs all the way to global destinations. Issue #54 | Jun 2020
