Athleisure Mag #38 Feb 2019

Page 45

ations. Just mentally preparing to be ready for that game and I feel like that’s a good mindset to have. There are 53 people on a team, but only 47 people get dressed. Some weeks you might be up and some weeks you might not be. Some times you may be activated and other times you may not be activated. It’s almost like you have to take that approach every week because you don’t know when you’re number is going to be called. If you’re not ready for your number to be called, then you’re going to miss out on that opportunity at that time. AM: You’re in amazing shape – how long are you in the gym and what are some of the key workouts that you do? Do you have 3 that are your go to in particular no matter what? OM: Yeah, it’s funny that you say that because in college, I really just ate anything I wanted. In terms of healthy, I mean I just did everything and ate anything. But when I got further along in my career, I started really trying to watch what I ate. Even until now, I still do my best to stay healthy because I understand it will help me in the long run with my longevity. In terms of gym workouts, I do the typical three which I feel is the bread and butter of bench, squats and power cleans. Then there are other things like core and I’m always trying to work on a lot of stability stuff to help maintain the strength of my arms. I’m really trying to get into yoga. I’ve tried it a couple of times and we just don’t have the best relationship right now haha. It’s something that I am going to try to continue to do. AM: You’ll probably like Hot Yoga or a Cardio based one, it may make you feel more aligned to it more. OM: Yeah. AM: So what are your go-to foods in

terms of what you do to maintain your body and then what splurge food do you enjoy eating? OM: My go-to vegetable is broccoli. I love it grilled, cooked, sautéed, whatever! My go-to meal for fuel is pasta and meat sauce. I’m the type of person that when I am performing or doing any type of physical activity, I have to eat before. I feel like that I can feel my body using that to fuel me throughout whatever workout or activity that I’m doing. So that’s my go-to meal. Splurge I mean – everything under the sun that’s sweet! I try to cut down on dairy – icecream not too much but chocolate, cake, cookies – whatever sweet that you can think of I will most likely eat. That’s really my splurge or any fast food. AM: On game day, how do you prepare – do you have a routine that you go through or is it more of a mindset? OM: It depends on how I am feeling for that game. I feel that how I prep is the same, but on that day of the game, some days I will listen to Future or Meek Mill to get hype. Then other times I will listen to Jhene Aiko’s, ‘The Calm Before the Storm’ to get ready. For game day the night before, I try to do a lot of visualization for the game. I try to put myself in the position of the game so if it should happen that way, it’s not the first time that that happened. I try to keep a level head and not think too above or below the game. I try to understand mentally that things will happen throughout the game and that I shouldn’t get too overworked about it especially as a DB because the position I play and that CornerBacks and Safety’s play you might get beat on the play or give up a touch down or you might give up a big chunk and in the position that we play – we have to have short memories. We can’t let that one play affect the rest of the game. So those are just things that


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