Arizona Wine Country Tour Maps | Willcox | Sonoita-Elgin | Verde Valley & Beyond
T he S chool of W ine
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Zarpara Vineyard and Winery
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“Top Secret” Provisioner
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“Extraordinary”
Awarded Best Gallery in Sedona and Arizona Named One of the 25 Best Galleries in America 800-526-7668
ExposuresFineArt.com
928-282-1125
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561 State Route 179, Sedona, AZ 86336
Tour the Gallery!
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It’s wine time.
November 14 & 15, 2014 A Celebration of Arizona Wines at The Farm at South Mountain. Join us for a truly unique celebration of local flavor and talent. Wine lovers will enjoy wine tastings, a picnic lunch in Pecan Grove, educational seminars, silent and live auctions, and much more! Get tickets now for $65 or at the door for $75. For more information and to purchase tickets, please visit azwinefestivalatthefarm.com Interested in more Arizona wine events? Check out arizonawine.org for a list of our Upcoming Events!
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Notes
from the Publisher
W
e hope you enjoy our first edition of AZWINE Lifestyle Magazine. My wife, Michelle, and I are proud to have this opportunity, and we look forward to working with everyone associated with the wine industry. My travels have taken me to historic Willcox, the beautiful Sonoita-Elgin region, and around the entire Verde Valley. I met some of the most passionate winemakers who are truly invested in making award-winning wines. One of the first things I learned is how hard everyone works. Growing grapes is not easy, and what makes the process even more difficult is the fact that all winemakers are controlled by the elements. Wind, rain, heat, cold, and even some hail all play a part in the outcome of the final product. Timing is everything in order to produce the perfect wine. I also learned to speak the language of wine making. It’s called grape-to-wine conversion and it goes like this . . . 1 grape cluster = 1 glass 75 grapes = 1 cluster 4 clusters = 1 bottle 40 clusters = 1 vine 1200 clusters = 1 barrel 1 barrel = 60 gallons 60 gallons = 25 cases
1 vine = 10 bottles 1.2 vines = 1 case 30 vines = 1 barrel 400 vines = 1 acre 1 acre = 5 tons 5 tons = 332 cases 76.5 vines = 1 ton 1 ton = 126 cases
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AZWINE Lifestyle Magazine uses “Interactive Print Technology” Follow the LAYAR instructions for an augmented reality experience.
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PUBLISHERS John & Michelle Johnson DESIGN & PRODUCTION Tom Johnson
Sunflower Studio, Arizona & California
CONTRIBUTING WRITERS Stacey Wittig Kirstin Havice Christina Barrueta Thomas Ale Johnson Monica Garland CONTRIBUTING PHOTOGRAPHERS Michell Jonas Tom Johnson Thomas Ale Johnson Debby Wolvos Jason Bruce ABOUT THE COVER
Now, this should give you plenty to think about the next time you take a sip of wine! This edition of AZWINE Lifestyle offers plenty of ways to experience Arizona wine country. You could relax with Rhona and Mark, owners of Zarpara Vineyard and Winery in Willcox, or spend a day, or two, or three at Arizona Hops & Vines. Why not learn the art of winemaking at Southwest Wine Center? You might even release your own top-secret wine someday, just like Arizona Stronghold. Our maps and listings of vineyards, wineries, and tasting rooms are very useful. Go out and explore Arizona wine country and create your own AZWINE lifestyle. We’ll see you on the wine trails. Cheers! John and Michelle Johnson
INTERACTIVE PRINT
PUBLISHED BY Johnson Media Concepts LLC
technology
Cover photo of Page Springs Cellars taken by AZWINE Lifestyle. Page Springs Cellars’ sister vineyard, Arizona Stronghold, recently announced their “Top Secret” Provisioner release for 2015
AZWINE Lifestyle is published three times per year. © Copyright 2014 AZWine Lifestyle Johnson Media Concepts LLC All rights reserved. Reproduction of material in AZWINE Lifestyle in whole or part without permission is prohibited. The trade name AZWINE Lifestyle and the trademark AZWINE are registered. Johnson Media Concepts LLC PO Box 21568 Sedona, Arizona 86341 (928) 300-9626 publisher@azwinelifestyle.com
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This Issue
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AZWINE lifestyle / 2014-2015 volume 1 number 1
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Features
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Story by Paul Kirchgraber & Marcia Jacobson, Photographs by Patrick Coulie
The School of Wine
Southwest Wine Center teaches the craft
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Sedona Bike & Brew Festival
First Annual Mountain Bike Race at Sedona Golf Resort
Photography by AZWINE Lifestyle & JT Photography
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Interview by John Johnson, Photographs by Tom Johnson
21 Questions
with PJ’s Village Pub and Sports Lounge
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Bad Decisions?
Arizona Hops & Vines is not your average winery.
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Story by Kirstin Havice, Photographs by Michell Jonas
Come Sail Away . . .
The journey of vineyard owners Mark Jorve and Rhona MacMillan resulted from a much bigger quest
Departments 4 Notes from the Publisher
Sedona Winefest 2014
8 The Wine Buzz Lawrence Dunham Vineyards
10 Wine About Town The Farm at South Mountain
The Vault Wine Storage
38 Trending @AZWINE Lifestyle Arizona Stronghold Vineyards
72 Vagabonding Lulu 77 Cheers! Willcox Wine Country Fall Festival
92 Libation Love Christina Barrueta discovers concoctions of the mixologists
40 Cheers! Tilted Earth Wine & Music Festival
94 Point of Brew Westward Brewing Company
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54 Kitchen Secrets PJ’s Village Pub & Sports Lounge Three Tasting Adventures in Tubac
12 Innovations
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43 Cheers!
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Maps & Guide 44
#1 Guide To Arizona Wine CountryTM
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VERDE VALLEY WINE TRAIL & BEYOND
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SONOITA / ELGIN WINE COUNTRY
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WILLCOX WINE COUNTRY Wine Country Tour Maps Arizona Vineyards, Wineries & Tasting Rooms AZWINE lifestyle . com
Welcome to a charming world... a vision of Old Mexico with four restaurants and over 45 shops and galleries around every corner. Open daily at 10:00 am .
336 State Route 179 in Sedona tlaq.com n
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View our latest magazine at: tlaq.com & click on the icon.
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The Wine Buzz
Lawrence Dunham Vineyards Opens Scottsdale Wine Gallery Story by Kalia Pang
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Visitors to Lawrence Dunham Vineyards Wine Gallery will experience a carefully curated gallery of local art, a custom-built tasting bar featuring stone from the vineyard, and an airy, open kitchen.
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cottsdale’s first Arizona vineyard wine gallery and tasting room is uncorked. As Arizona’s wine industry continues to gain national attention, one estate winery is giving Valley imbibers yet another reason to clink glasses with Lawrence Dunham Vineyards in Downtown Scottsdale. Since their first harvest in the heart of Arizona wine country in 2009, winemaker, grower and co-owner Curt Dunham and co-owner Peggy Fiandaca have perfected their craft, earning high marks from Wine Spectator and continuous praise from local and national aficionados alike. This new venture brings an artful taste of their Southeastern Arizona-based winery and vineyard to the Valley. “We chose the title “Wine Gallery” for our downtown retail destination because it illustrates our goal of wanting to showcase the artistry of our winemaking and grape growing process, while also providing a unique venue for Arizona artists and craftspeople to be discovered,” said Fiandaca. “We’ve wanted to bring the essence of our vineyard in the Chiricahua Mountain foothills of Cochise County to Scottsdale for some time now, and are finally ready to pop the cork on a long-awaited dream.” Set in a redeveloped ranch house at the quaint crossing of
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Goldwater Blvd. and First St. in Downtown Scottsdale, the 1,533-square-foot dwelling can accommodate up to 50 patrons offering the ideal space to taste 100 percent estate-grown and produced wines from Lawrence Dunham Vineyards. A welcoming front patio equipped with lounge-friendly furniture and custom light fixtures offers an airy entrance to the wine gallery’s interior. Inside, visitors will experience a carefully curated gallery of local art, a custom-built tasting bar featuring stone from the vineyard, and an airy, open kitchen. Fiandaca and Dunham designed the space with a friendly, homey atmosphere in mind, where the vibe and excitement all starts at the kitchen with a glass of fine wine in hand. Out the back door is a secluded patio with an expansive community table, offering yet another lively gathering place. Wines available by the glass or bottle will perfectly pair with a seasonal menu of little bites. A small selection of local wares, artwork and gourmet goodies will be available for purchase alongside retail wines to enjoy at home. “This special place provides local and visiting wine lovers the opportunity to explore our Arizona wines before they buy, and experience what makes Arizona such a unique wine region,” said Dunham. “It’s a little taste of our winery, without the long drive.” The wine shop, tasting room and gallery will offer regular business hours from Tuesday through Saturday, while Sundays and Mondays will be reserved for special events, artist receptions, workshops and private tastings.
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Photos courtesy of Lawrence Dunham Vineyards
Lawrence Dunham Vineyards Wine Gallery 6951 E. 1st Street, Scottsdale, AZ 85251 LDVWineGallery.com
Co-owners Peggy Fiandaca and Curt Dunham have perfected their craft, earning continuous praise from local and national aficionados. This new venture brings an artful taste of their Southeastern Arizona-based winery and vineyard to Scottsdale.
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Wine About Town
Story by Hannah Cornish
The Farm at South Mountain “Must-Try Cultural Restaurant”
Photos courtesy of The Farm at South Mountain
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Named one of the most romantic restaurants in the country, Quiessence at The Farm is the fine dining restaurant that truly ties together the farm-to-table experience.
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The Farm at South Mountain 6106 S. 32nd Street, Phoenix, AZ 85042 TheFarmatSouthMountain.com
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truly Arizona attraction with locally inspired cuisine is the name of the game when it comes to what The Farm at South Mountain has to offer. This local gem that sits at the base of South Mountain in Phoenix is locally famous for their culinary expertise, breathtaking views and locavore vibe. With three different restaurants on the property, each offers a unique take on local cuisine. Morning Glory Café is one of the best brunch spots you will find in Phoenix with world famous waffles, Monte Cristo sandwiches and a relaxing patio dining atmosphere. A short stroll away is The Farm’s lunch spot, The Farm Kitchen. With deli fresh sandwiches, homemade cookies, locally grown greens and world famous pies, The Farm Kitchen is the perfect spot to enjoy the shade of pecan trees and fresh air. Quiessence at The Farm is the fine dining restaurant on the property that truly ties together the farm-to-table experience that this unique property offers. Named one of the most romantic restaurants in the country by OpenTable and ProFlowers, a “Must-Try Cultural Restaurant” by The Culture Trip, and a Superior Cellar Award winner by Oregon Wine Press, Quiessence embodies culture and class in a local atmosphere. With the majority of their ingredients supplied by their on sight grower, Maya’s Farm, and the rest of their ingredients supplied by local growers, freshness is what truly is key at all three of the restaurants. In addition to the culinary atmosphere there are several local retailers that call The Farm home and continue to tie together the local atmosphere. Botanica at The Farm serves as a space for local artists and crafters to sell their products, while Succulentia sells the most authentic retail Arizona has to offer: beautiful succulents! Additionally, Utopia offers a healing environment to meditate and relax. The biggest event of the year at The Farm is the Arizona Wine Grower’s Festival that will take place on November 14th and 15th. Celebrating some of the best local grape farmers and wineries, this event is hosted in conjunction with the Arizona Wine Growers Association. With so many great spaces and so much to offer, there is no better way to truly experience Arizona than a day at The Farm.
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T H E N AT I O N ’ S P R E M I E R C U S TO M C L O T H I E R
AMERICAN EXPRESS
T H E G U R U O F C U S TO M C L O T H I N G
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Innovations
Story by Jeff Golner
The Vault Wine Storage “A Stellar Cellar”
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Photos courtesy of The Vault Wine Storage
rizonans love their wine, but their wine doesn’t necessarily love Arizona’s climate. For many, collecting wine is more than a hobby, it’s an investment. But regardless of whether you are a hobbyist or serious collector, wine must be properly cellared to maintain its quality. Temperature, humidity, light … even vibration … all play a role in keeping wine stable, and an innovative new approach to properly cellaring wine is thriving in Phoenix’s Arcadia area. Fine wine connoisseurs and enthusiasts are lining up for The Vault Wine Storage. The state-of-the-art facility is the first of its kind in Phoenix, featuring temperature, light and humidity controls, a vibration-free environment, security and backup power systems and a variety of customizable storage solutions for fine wine connoisseurs. Additionally, The Vault Wine Storage is permitted to receive wine shipments directly from wine clubs and wineries. But more than that, The Vault Wine Storage is a beautiful, intimate venue for private parties, mixers and corporate functions. Owner Deborah Fortini also plans to retrofit a second building on the property, to a wine and food related use. Speaking of Fortini, she has served some of Arizona’s top wine collectors and enthusiasts alike at The Vault. But how did she get here? While visiting Phoenix in 2010 and contemplating her eventual move to Arizona, she noticed there was no offsite facility available that could adequately store her wine. The only options for wine storage in Phoenix were a few “self-storage” facilities that had some temperature controlled space available for rent within their large general storage area. As both an avid wine lover and a veteran commercial real estate broker, she saw a potential opportunity and an idea was born. “Arizona could possibly be the worst place to properly store wine. With its dry desert climate and sunny skies, the task of storing wine correctly is difficult and The Vault is here to solve that dilemma”, said Deborah. This great facility shows no signs of aging!
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Owner Deborah Fortini created a facility perfect for tasting parties and a controlled environment for proper wine cellering.
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The Vault Wine Storage 4117 N. 44th Street, Phoenix, AZ 85018 TheVaultWineStorage.com
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TASTING ROOM - SMALL BITES LOCAL ART - RETAIL WINE
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GREAT WINE STARTS IN THE VINEYARD
The quality of our craft and 100% estate wines are now pouring in Downtown Scottsdale.
6951 E. 1st Street Scottsdale, AZ 85251 LDVWineGallery.com
We put the epic in epicurean. Dine in style at the Valley’s culinary jewel on the 15th floor of Talking Stick Resort. With world-class entrees and wines, live entertainment and unparalleled views of the McDowell Mountains, your TSR night will be like no other.
Wine Spectator Award of Excellence 2013
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INSIDE TALKING STICK RESORT 101 & INDIAN BEND | 480.850.8606 TALKINGSTICKRESORT.COM Locally owned and caringly operated by the Salt River Pima-Maricopa Indian Community.
7871-1_TSR_OrangeSky_AzWineLfstyl.indd 1 AZWINE lifestyle . com
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www.laboccapizzeria.com 480-967-5244 699 S. Mill Avenue Downtown Tempe
www.handlebaraz.com 480.474.4888 680 S. Mill Avenue Downtown Tempe
DOWNTOWN OCOTILLO
480.855.2848 LivingRoomWineBar.com
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2475 W Queen Creek Rd Chandler, AZ
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The
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Southwest Wine Center
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Wine
teaches the craft Story by Paul Kirchgraber & Marcia Jacobson
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Photographs by Patrick Coulie
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T
he Verde Valley is being transformed. A young, vibrant wine industry, built on the area’s rich farming heritage, is revitalizing the local economy. Vineyards, wineries and tasting rooms scattered throughout the region are adding jobs while creating new opportunities for wine-related businesses. Increased tourism to an area already known for its natural beauty and cultural attractions is being fueled by the unique experiences found at local vineyards and tasting rooms.
Creating a Wine Education Center for Arizona
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Yavapai College is at the center of this movement to strengthen and transform Arizona’s rural economy by building on the momentum of the emerging wine industry. Yavapai College, along with the Verde Valley Wine Consortium, the Arizona Wine Growers Association, the University of Arizona and its many partners, has created a plan that will establish all of the components needed to support the thriving new industry. This vision includes establishing the Southwest Wine Center at Yavapai College. The Wine Center, located on the Verde Valley campus in Clarkdale, Arizona, will be the primary academic and training center supporting wine growers throughout the southwestern United States. Academic Programs The Southwest Wine Center at Yavapai College will provide high-quality technical training in viticulture (grape growing) and enology (winemaking) that will ensure that local growers have the trained workforce they need. The one-year Certificate in Viticulture has been offered since 2009, with the Associate of Applied Science in Viticulture and Enology launched in Fall 2012. Non-credit community education and lifelong learning opportunities in wine appreciation will further enhance and encourage the region’s residents to participate in wine education activities. Student-run Vineyard A 17-acre vineyard, planted in the foothills of Mingus Mountain on Yavapai College’s Verde Valley campus, will provide students with hands-on, real world, scientific experience in vineyard establishment and management including: plant science, water management, vine selection, land preparation, and planting and harvesting the grapes. A Low-Impact Teaching Winery With an eye toward creating a low-impact “classroom” for students, the winery was constructed from an underused racquetball court on campus by using existing walls to accommodate the production area, barrel and case storage areas, as well as a public wine-tasting room (not yet open). Shaded translucent clerestory windows were added to bring outside light into the inner space, which allows the winery to function during daylight hours without the need for artificial lighting. The existing 12-inch-thick masonry walls contribute to a building design that uses 50 percent less power per square foot than a standard Arizona home. The roof is two-and-a-half times the size of the building, creating a covered, shaded outdoor area for grape staging, weighing and crushing. Rainwater collected on the oversized roof and stored in two freestanding tanks will allow the building to eventually be Net Zero for water usage. Future plans call for photovoltaic solar cells, placed on a shade structure over the wine center parking area, that will generate sufficient power to make the building Net Zero for electricity. Students will learn the concepts of producing wine at the state-of-the-art teaching winery. The winery has production areas as well as barrel and case storage to support production of 3,000 cases of wine per year. Students will gain experience in the marketing and business aspects of the wine industry by working in the tasting room with its adjoining trellis-covered tasting patio. Knowledge Gateway and Repository The Southwest Wine Center at Yavapai College, in collaboration with the University of Arizona, will serve as a catalyst for knowledge, discovery and information sharing. The U of A will work with YC to manage a knowledge gateway and repository that will make historical data about Arizona
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The Southwest Wine Center will provide high-quality technical training in viticulture and enology.
land, soil and water use, as well as new information about grape growing and winemaking in the desert Southwest, accessible to the public. The gateway will provide a portal to research, articles, books, videos and websites in digital format, as well as to archived information. Business Linkages Through Yavapai College’s Regional Economic Development Center (REDC), the Southwest Wine Center will create opportunities for industry collaboration and information sharing that supports the economic development of the Verde Valley’s wine industry. The center will also foster entrepreneurship and serve as a clearinghouse for linking new businesses to the resources needed for success. Social networks created through the Center will facilitate the transfer of knowledge about techniques, emerging technologies, and market trends among industry partners. It will also provide the mechanism to allow newcomers to enter the industry and make connections with local producers.
A 17-acre vineyard, planted in the foothills of Mingus Mountain on Yavapai College’s Verde Valley campus, will provide students with hands-on, real world, scientific experience.
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Why Create a Wine Education Center at Yavapai College?
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AZWINE
Training a New Workforce For more than 45 years, Yavapai College has been providing workplace training and degree programs for the community. The Southwest Wine Center at Yavapai College will provide wine growers with the trained workers needed for the november
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The roof is 2.5 times the size of the building, creating a covered, shaded outdoor area for grape staging, weighing and crushing.
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industry to grow and thrive. Industry partners will be involved in planning and teaching meaningful courses. Residents will have access to local training that leads to rewarding careers in their own communities. Hands-On Experience Textbook theory and concepts are important, but the best way to prepare a workforce for entry into a new industry is to provide hands-on experiences as a critical part of learning, career exploration and skill building. Located on the Verde Valley campus, the student-run vineyard and teaching winery both serve as teaching labs that provide students with real-world experience that cannot be duplicated in a classroom setting alone. Students will also gain experience through marketing and sales of Yavapai College-labeled wine in the teaching winery’s own tasting room. Good for the Environment The newness of the wine industry in Arizona provides ideal conditions for modeling an innovative farming paradigm – one that is environmentally sound and resource-conserving. With more Arizona land being converted to grape growing each season, Southwest Wine Center programs will identify and promote the best arid-region growing practices and demonstrate the
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The total economic impact of the Verde Valley wine industry in 2015 will be over $44 million.
The winery was constructed from an underused racquetball court on campus using existing walls to accommodate the production area and a public wine tasting room.
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importance of using low-impact solutions to conserve precious natural resources. As an example, in collaboration with the City of Cottonwood, a 5,150-foot-long eight-inch water line is bringing reclaimed wastewater from the City’s wastewater treatment plan to the campus vineyard site. The wastewater is grade A+ reclaimed water and will provide irrigation to the 17-acre campus vineyard. Knowledge Discovery Most of the grapes in Arizona are grown between 2,500 and 5,000 feet in elevation, in a climate similar to that of the Rhone Valley in southern France. The top five varieties in terms of acreage are Cabernet Sauvignon, Syrah, Grenache, Zinfandel and Merlot. Though grapes have been grown in Arizona for hundreds of years, the commercial wine industry is very young. While off to a great start, there is still much to learn about practices that capitalize upon, and sustain, our unique environment. Faculty and staff at the Southwest Wine Center at Yavapai College will work with area vintners and growers to advance our understanding of best practices for growing grapes in the desert Southwest. november
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Economic Impact
*University of Arizona, Yavapai County Cooperative Extension, The Economic Contributions of Verde Valley Winemaking (April 2011)
Wine – A New Economic Engine for the Region Washington State serves as a benchmark for the substantial economic impact made possible by wine industry growth. Today, in Washington, the wine industry attracts more than two million annual visitors and has a total economic impact on the state of over $3 billion. This is Arizona’s potential. Arizona has three major growing regions: southern Arizona in the Sonoita/Elgin area, the Willcox area in Cochise County and the Verde Valley region. Grape growing is also scattered in other areas such as Kingman, Benson, Payson and Portal. In an area that has experienced some of the most difficult economic conditions in decades, the Arizona wine industry holds the promise of significant and sustainable growth. Changes to state law in 2006 provided the first opportunity for the wine industry to provide major economic impact. As reported by the USDA’s National Agricultural Statistics Service in 2014, there were 65 vineyards and more than 90 wineries and tasting rooms operating throughout Arizona. Vineyard operators planted a total of 950 acres in 2013 with the value of grapes grown totaling $2.2 million. A majority of growers intend to expand operations in the next three years. By the end of 2016, an additional 350 acres are planned. If realized, acres planted would total 1,300 statewide. The estimated direct economic impact of Verde Valley wineries, vineyards, and tasting rooms alone in 2009-10 was $5.5 million and the total of all economic activity in Arizona related to Verde Valley wine is estimated to be almost $25 million.* Rural Economic Development As the industry grows, new businesses will open or relocate nearby to take advantage of the expanding market. The wine industry will support businesses involved in packaging, marketing, storing, selling and shipping wine, as well as those that provide the supplies and maintain the equipment for the businesses. While total spending by wine industry members with other private firms totaled more than $6.5 million during 2009, regional business expansion will result in a larger percentage of business-to-business expenditures staying in the region. Growth in Tourism As the wine industry grows, the region’s economy will be impacted by increased wine-related tourism. The verdant Verde Valley sits between historic Prescott and artistic Sedona, two locations that already draw many visitors. A strong wine industry will build upon this natural advantage. An estimated $15 million in additional economic activity is already generated in Yavapai and Coconino counties due to Verde Valley wine sales and Verde Valley wine tourism that takes place outside the wineries and tasting rooms.* Based on a conservative growth estimate of 10% per year, the total economic impact of the Verde Valley wine industry in 2015 will be over $44 million.
From Vision to Reality
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A $3 Million Fundraising Campaign for the Southwest Wine Center Wine growing regions throughout the U.S. have always grown and prospered alongside a prominent academic partner. Arizona is no exception. Yavapai College serves as that partner and has embarked on a Capital Campaign to raise the $3 million necessary to complete this vision. Central to the campaign is the need to provide the funds necessary to finish the 17-acre vineyard and state-of-the-art teaching winery located on the Clarkdale campus in the Verde Valley. Together these facilities serve as a gathering place for research and education to spark innovation, fuel economic development, support regional and national collaboration, and provide a catalyst for research. Donations support the continued construction, outfitting and maintenance of these educational facilities and are tax deductible to the fullest extent allowed by law. To learn more about enrolling in classes at the Southwest Wine Center or to get involved as a contributor to the fundraising campaign visit www.yc.edu/swc or call (928) 717-7773.
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Paul Kirchgraber is the director of development and Marcia Jacobson is the grants director for the Yavapai College Foundation. november
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WINE COUNTR
Arizona
#1 Guide To
Arizona Wine Country
TM
WILLCOX WINE COUNTRY
SONOITA / ELGIN WINE COUNTRY
VERDE VALLEY WINE TRAIL & BEYOND Wine Country Tour Maps Arizona Vineyards, Wineries & Tasting Rooms
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Where to Eat, Where to Stay, What to Do
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Photo of Williams, Arizona by Tom Johnson november
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WINE COUNTRY
Arizona Grand Canyon National Park 89
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Verde Valley Wine Trail & Beyond... Granite Creek Vineyards Caduceus Cellars Passion Cellars Echo Canyon Winery Four Eight Wineworks Burning Tree Cellars Arizona Stronghold Vineyards Pillsbury Wine Company NORTH Fire Mountain Wines Alcantara Vineyard & Winery Page Springs Cellars Cellar 433 Oak Creek Vineyards Javelina Leap Vineyard Grand Canyon Winery
Cottonwood Jerome
Camp Verde
Prescott
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Globe 191
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Charron Vineyards Dos Cabezas WineWorks AZ Hops and Vines Wilhelm Family Vineyards Marana Rancho Rossa Vineyards Callaghan Vineyards Flying Leap Vineyards Kief-Joshua Vineyards The Village of Elgin/Four Monkey Sonoita Vineyards Sonoita/Elgin Lightning Ridge Cellars Tombstone Wine Works Willcox Wine Country & Beyond... Silver Strike Winery Hannah’s Hill Vineyard Sand-Reckoner Vineyards Flying Leap Vineyards Aridus Wine Company Keeling Schaefer Vineyards Fort Bowie Vineyards Bodega Pierce and Saeculum Cellars Golden Rule Vineyards Carlson Creek Vineyards Passion Cellars at Salvatore Vineyard Coronado Vineyards Zarpara Vineyard Pillsbury Vineyard and Winery Lawrence Dunham Vineyards
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WINE TRAI
Verde Valley & Beyond Located in beautiful Northern Arizona, the Verde Valley Wine Trail invites wine enthusiasts to experience a destination rich in history, beauty, and the production of exquisite Arizona wines. The Verde Valley includes roughly 714 square miles located in the geographic center of Arizona, about 100 miles north of the Phoenix metropolitan area. The Verde River runs through the valley from northwest to southeast and is augmented by flows from Sycamore Canyon, Oak Creek, Beaver Creek and West Clear Creek. The area is unsurpassed in its variety of physical beauty with the red rocks and Mogollon Rim to the north and east, and the Black Hills and Mingus Mountain dominating the western and southern portions of the valley.
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At 3,300 feet to 3,900 feet above sea level, the Verde Valley experiences a mild climate, and close proximity to the Grand Canyon, Sedona, Flagstaff, Williams, Chino Valley, Prescott, Camp Verde and the historic mining communities of Clarkdale and Jerome.
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Photo of Page Springs Cellars by Michell Jonas november
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Find our award winning Arizona Stronghold Vineyards wines at many local wine shops, grocery stores and restaurants throughout the state! V I S I T O U R TA S T I N G RO O M I N O LD T OW N CO T T O N WO O D
Sunday-Thursday 12-7pm Friday-Saturday 12-9pm
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ARIZONA STRONGHOLD VINEYARDS TASTING ROOM 1023 N. Main Street, Cottonwood, AZ 86326 928.639. 2789 | AZSTRONGHOLD.COM
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Wine Tastings Wines by the Glass and Bottle Artisanal Cheese Plates Live Music on Friday Nights Ask About Our Wine Club and Special Member Benefits Coming Soon: Outdoor Patio!
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Verde Valley & Beyond Alcantara Vineyards
Alcantara Vineyards is a dream venture created by owner Barbara Predmore. Barbara and her husband Bob started the vineyard to provide their family and partners the opportunity to work and develop a vineyard community, and to develop a winery that produces wines that are comparable to the best of California and Europe. Barbara spent four years of research and diligence using the best consultants from the University of Arizona and UC Davis, as well as support from her family at the noted Martin-Weyrich Vineyards in Central California. Alcantara Vineyards is perched on 87 acres of sloping terrain off the Verde River and Oak Creek. The Tuscan Farmhouse serves as the tasting room, where they host the many friends and guests that visit from around the globe. Check out their “green” winery building when you visit! Explore their website at AlcantaraVineyard.com.
Arizona Stronghold Vineyards
Arizona Stronghold was formed based on the belief that the soils and climate of southeastern Arizona stand up to the finest in the world. Our goal is to bring Arizona wines to the national stage, promoting them as value and quality based. Great wine doesn’t have to be expensive; it doesn’t have to be pretentious; and it shouldn’t be hard to find. It just has to be great and made by people that care. Arizona Stronghold’s vineyard is located about 20 miles north of Willcox, at the foot of the Graham Mountains. The winery is located in Camp Verde and the tasting room is in Old-Town Cottonwood. The team at Arizona Stronghold tends vines planted as long ago as 1985 and as recently as 2011, in a broad mix of varietals. AZStronghold.com.
Burning Tree Cellars
Perched on the side of the South East facing slopes of Jerome, AZ, Caduceus Cellars is making high elevation wines out of predominantly Italian and Spanish varietals from 40 acres in NAZ and 80 acres in SAZ. Owners and Winemakers, Maynard & Jennifer Keenan, are producing roughly 6000 cases a year in their tiny underground cement facility known as The Bunker. Open topped 1/2 ton bin maceration, modified temp controlled carbonic maceration, and/or submerged cap fermentation for the Reds, and whole cluster pressed stainless steel cold fermentation for the Whites and Rose’s. The epitome of a boutique owner owned and operated winery. Tasting room open 365 days a year in Downtown Jerome. Twitter: @caduceuscellars, FB: www.facebook.com/caduceuscellars, Instagram: puscifer, Website: Caduceus.org.
Cellar 433
Arizona’s wine industry embodies ingenuity and innovation. Vigneron John McLoughlin doesn’t just own a winery. The Dragoon Mountain Vineyard near Willcox is meticulously attended to by John himself. Stark contrast between hot desert days and cool valley nights shape one of the world’s most unique growing regions in southeastern Arizona. With over three decades of experience from dirt to bottle, John McLoughlin’s creed has originated a family of wines ranging from approachable to esoteric. All are evocative of Arizona’s unique terroir and oblige the wine drinking pleasure of novice and connoisseur, alike. At the tasting room in beautiful, historic Jerome, savor Arizona wines while being mesmerized by breathtaking views of the Verde Valley and the glowing red rocks of Sedona. Enjoy an afternoon of wine tasting surrounded by fine art in a casual, but elegant space. Cellar 433 does book private and special events, too. Cellar433.com
Cellar Dwellers
Winemaker John Scarbrough is dedicated to making delicious and unique small batch wines. With enthusiasm and a love for the craft of winemaking, he has set out to create great Arizona wines that are interesting, taste great and are made with passion. His first label released in 2008 was the Tarantula Hawk Zin. Cellar Dwellers wines are now available in restaurants and wine tasting rooms in Arizona. You can sample these great boutique wines at Fire Mountain Wines Tasting Room located in Old Town Cottonwood. FireMountainWines.com/cellarDwellers.htm
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Burning Tree Cellars specializes in small batch, meticulously maintained, boutique wines utilizing the finest available fruit sources, quality oak and patience. “Our wines will never be pushed through chain supermarkets or over-marketed, but rather built through the power of suggestion and knowledge that we are all part of something special. These wines are, and always will be, for ourselves, our families and our friends.” These handcrafted wines are available at their tasting room in Old Town Cottonwood. Sit on the patio. Listen to live music every weekend. Check them out online at BurningTreeCellars.com.
Caduceus Cellars
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Verde Valley & Beyond Echo Canyon Winery
Arizona wine pioneer, Jon Marcus is back from a long hiatus. Jon had some personal and medical issues that forced him to let the vineyard go fallow. He is currently cloning the 700 vines that managed to survive including Cabernet, Cab Franc and Syrah on his Echo Canyon vineyard in Page Springs. Also planned for the site are lots of organic fruits and vegetables too. Taste his long cellared wines at his tasting room in Jerome, across from the House of Joy.
Fire Mountain Wines
Fire Mountain symbolizes the transition between day and night, light and dark, as the circle of life ends and begins again. This Sacred universal process is also expressed by the vine as it digs into the earth and reaches to the sky, creating fruit from our ancestral lands that eventually fills the bottle for you. Our wine blends are inspired by emotion and connectivity through our spiritual ties to place. Fire Mountain offers two brands of wine. Fire Mountain Wines include Earth, Wind & Fire and Cellar Dwellers offers Cicada, Tarantula Hawk and Canvas. Learn more by visiting FireMountainWines.com.
Four Eight Wineworks
Freitas Vineyard is hidden away on the outskirts of Cottonwood. A small vineyard, it’s the dream of Ray Freitas. She planted the three-and-a-half-acre vineyard, located near the Verde River, in 2000 and has been tending her vines since. Her mission is to produce fruit-forward wines, well-balanced in flavor, color and aroma in order to stimulate and enhance your wine tasting experience. Ray calls her Malvasia “sunlight in a bottle.” Freitas Vineyard produces only estate-grown wines, utilizing the European tradition. You can taste Ray’s wines at Old Town Cooperage in Cottonwood. For more information visit FreitasVineyard.com.
Granite Creek Vineyards
From a love of the land sprang a relationship with grapes that culminated in superb, award-winning, living wines with no added sulfites. Granite Creek Vineyards was founded in 1974 when owners Kit and Robin Hoult planted grapevines and began the 40-year legacy of Arizona’s first and only Certified Organic Vineyard. Granite Creek Vineyards is a scenic location to savor the ambiance of the vineyard’s rural roots. Relax with great food provided by Block Six Catering and enjoy live music seasonally on Saturdays. This historic 100-year-old Arizona farmstead has been nurtured to become sips of the enduring pleasures of fine wine. To learn more visit their website at GraniteCreekVineyards.com
Javelina Leap Vineyard & Winery
Javelina Leap is a family operated, premium boutique winery with international award-winning wines. Our winery is in northern Arizona’s Verde Valley only minutes away from Sedona in the small historic valley of Page Springs. When you visit us, you will be sampling wines at a fully functional vineyard and winery. Our wines are all made from 100% Arizona grapes. Although we make some blends, most of our wines are pure varietals, a pure result of Arizona terroir. Tour the winery while sipping your wine or relax in the Arizona room and private garden where we serve artisan cheese platters, deli meats, artisan pizza and wines by the glass or bottle. Visit us on your vacation, day trip, or book a private event. Whether you’re with friends and family or on a romantic getaway for two, you’ll always be welcome at Javelina Leap Vineyard & Winery. Wine is fun, come have some! JavelinaLeapWinery.com.
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Four Eight WINEWORKS: Wine Makers Co-Operative. Incubator. Passion Vortex. Metaphorical Leg Up. Ground Zero for the infinite possibilities and paths each of our individual tenants will manifest. Current tenants include: Joseph BechardChateau Tumbleweed, Tim White- The Kindred Project, Iniquus & Revelation Cellars, Michael Pierce- Saeculum Cellars, MJ Keenan- The Kindred Project & Merkin Vineyards. “When shared vision, knowledge, and perspective be our bones, no winter can take us.” Ronald P. Vincent. The Tasting Room is located in Historic downtown Clarkdale, AZ. Twitter: @four8wineworks, FB: www. facebook.com/four8wineworks, Instagram: four8wineworks, Website: Four8Wineworks.com.
Freitas Vineyard
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Page Springs Cellars Visit our Tasting Room located just 15 minutes south of Sedona for a true taste of Arizona.
Tasting Room Hours Mon-Wed: 11am-7pm • Thu-Sun: 11am-9pm Open 365 Days A Year. Live Music Friday And Saturday Nights. Check Our Website For “Thirsty Thursday” And Weekend Specials
Page Springs Cellars is a family owned winery tucked into the volcanic landscape overlooking pristine Oak Creek. For a truly special visit arrange for a picnic basket, vineyard massage or an educational vineyard and winery tour.
Something For Everyone
Page Springs Cellars
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Winery & Vineyards 1500 North Page Springs Rd, Cornville, AZ www.PageSpringsCellars.com | 928 639-3004 november
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Wine Tastings Wines by the Bottle or Glass Artisanal Food Pairings Live Music Vineyard Massage Weekly Vineyard Tours with Barrel Samples Beautiful Vineyard Property Outdoor Games: Bocce, Horseshoes, Chess, Cornhole
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Verde Valley & Beyond Oak Creek Vineyards
Deb Wahl, owner of Oak Creek Vineyards and Winery, has heard many times that “good wine grows on gentle slopes with a river nearby,” which is why her vineyard is located near beautiful Sedona, across from Oak Creek. In the higher elevations of the property, they grow Syrah and Merlot; in the lower portion they produce Zinfandel and Chardonnay. They produce full-bodied flavorful reds and lean whites in small batches, giving individual attention to each barrel. Come in and taste them at the new bar and browse through the unique gifts on display. The outside seating is perfect to sip a glass of wine and enjoy food from a well-stocked deli case. They are open daily 10 a.m. to 6 p.m. OakCreekVineyards.net
Page Springs Cellars
This year, Page Springs Cellars celebrates their 10th anniversary of creating award-winning wines that express the unique character of landscape. Family owned and established as a Rhone House, they have expanded beyond that definition by experimenting with new techniques both in the cellar and in the field – including ageing wines on toasted Arizona Oak. “Our mission is to craft amazing wines that pay respect to the land we farm and the community that supports our vision.” Tucked into the volcanic landscape just fifteen minutes south of Sedona, Page Springs Cellars sits on a breathtaking property along the banks of Oak Creek. With a calendar full of educational and entertaining events they also offer onsite amenities including bocce, horseshoes, vineyard massage, winery tours and picnic baskets with gourmet treats. Plus a wine club that offers members access to special events and benefits. Come explore high elevation terroir! PageSpringsCellars.com
Passion Cellars
Sam Pillsbury, noted filmmaker, first planted vines on the Willcox Bench in 2000 when he was a partner in Dos Cabezas with Al Buhl. Since then he started his personal dream project in 2006 with 100 acres of prime desert vineyard land near his original vineyard in Kansas Settlement. Sam’s dream was to celebrate the local terroir... an Arizona Chateauneuf, a sustainable Rhone vineyard producing premium quality hand-made 100 percent Arizona boutique wines. In the future, the plans are to create an architecturally stunning wine village with 27 dwellings, including a winery, spa and restaurant serving food organically grown on the land. What was once bare land is now a showpiece 100 percent Sonoita-soil vineyard. Now, you can visit them at the vineyard at Pillsbury Wine Company SOUTH. Their wines have won stellar reviews and are in some of the best restaurants and resorts in the state. Pillsbury Wine Company NORTH is open in Old Town Cottonwood, a place where you can taste Sam’s wines, view stunning art and visit with other Arizona wine lovers. Learn more at PillsburyWine.com.
The Grand Canyon Winery
The Grand Canyon Winery, proudly owned and operated by the Kennelly Family, sits in the heart of historic downtown Williams. The family has been in the hospitality industry in Northern Arizona for over twenty years. The Grand Canyon Winery is their newest project inspired by their love for Arizona and excitement over its emerging wine culture. Like most native Arizonans the Kennellys have great pride in their state and believe in supporting local communities. The AZ wine community shares the belief that if one succeeds they all succeed and the Kennellys are proud to be a part of this community. Travel Far. Drink Local. TheGrandCanyonWinery.com
Photo of Jerome, Arizona by Tom Johnson
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“Your work is to discover your work and then with all your heart to give yourself to it” - Buddha. Wine is our passion! We fell in love with the culture of wine during our extensive travels to various wine regions around the world. Upon returning to Arizona we fortunately stumbled across an issue of Arizona Vines & Wines Magazine. We were surprised to learn of the thriving wine industry growing in our own state. Motivated by our love of wine and excited to be a part of it, our family purchased land on the Willcox Bench with the dream of having our own vineyard. We are excited to be the newest addition to the Jerome wine tasting experience. We are a small family business that seeks to pursue our love of wines and share it with you. PassionCellars.com
Pillsbury Wine Company
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WWW.VERDEVALLEYWINE.ORG MEMBERSHIP@VERDEVALLEYWINE.ORG
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We’re all in this together and we’re proud to support everyone that contributes to this amazing industry. The VVWC is a wine producers’ trade organization that promotes, enhances and connects every part of the wine community in the Verde Valley.
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Become a Member and help shape one of the most burgeoning industries in Arizona.
CONGRATULATIONS TO ALL OUR MEMBERS ON ANOTHER EXCEPTIONAL HARVEST
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Another Bigger, Better Year for Arizona Wines
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WINE TRAIL
Verde Valley & Beyond 1 Granite Creek Vineyards 2515 Road 1 East - Chino Valley (928) 636-2003 granitecreekvineyards.com Thurs–Sun: 12-5 2 Caduceus Cellars 158 Main Street - Jerome (928) 639-WINE caduceus.org Sun-Thurs: 11–6 Fri-Sat: 11–8 3 Passion Cellars 417 Hull Avenue - Jerome (928) 649-9800 passioncellars.com Daily: 11-close
6 Burning Tree Cellars 1040 N Main Street - Cottonwood (928) 649-TREE (8733) burningtreecellars.com Sun-Thurs: 12-6 Fri-Sat: 12-9
11 Page Springs Cellars 1500 Page Springs Road - Cornville (928) 639-3004 pagespringscellars.com Mon-Wed: 11-7 Thurs-Sun: 11-9
7 Arizona Stronghold 1023 N Main Street - Cottonwood (928) 639-2789 azstronghold.com Sun-Thurs: 12-7 Fri-Sat: 12-9
12 Oak Creek Vineyards 1555 Page Springs Road - Cornville (928) 649-0290 oakcreekvineyards.net Daily: 10-6 13 Javelina Leap Vineyard 1565 Page Springs Road - Cornville (928) 649-2681 javelinaleapwinery.com Daily: 11-5
8 Pillsbury Wine Company NORTH 1012 N Main Street - Cottonwood (928) 639-0646 pillsburywine.com Sun, Mon, Wed, Thurs: 11-6 Tues: 1-6 Fri-Sat: 11-8
4 Echo Canyon Winery 419 Hull Avenue - Jerome (928) 202-8506 Daily: 11-close
14 Grand Canyon Winery 238 W Route 66 – Williams (928) 635-9421 grandcanyoncellars.com Daily: 9-7
9 Fire Mountain Wines 1010 N Main Street – Cottonwood (928) 649-9135 firemountainwines.com Sun-Thurs: 12-7 Fri-Sat: 11-close
5 Four Eight Wineworks 907 Main Street - Clarkdale (928) 649-2007 www.four8wineworks.com Sun-Thurs: 12-7 Fri-Sat: 12-8
15 Cellar 433 240 Hull Avenue – Jerome (928) 634-7033 cellar433.com Daily: 9-7 Mon-Wed: 11-5 Thurs-Sun: 11-6
10 Alcantara Vineyard & Winery 3445 S Grapevine Way - Cottonwood (928) 649-8463 alcantaravineyard.com Daily: 11-5
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EAT STAY PLAY For comprehensive information about where lifestyle
to eat, where to stay, and what to do while touring Arizona wine country go to . . .
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AZWINElifestyle.com
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Trending @AZWINE Lifestyle Arizona Stronghold Vineyards “Top Secret” Provisioner Story by Susana Meister
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f you find yourself standing amidst grapevines in Willcox, Arizona, point your eyes west and you will be staring directly into the national monument known as the Cochise Stronghold. An elaborate maze of granite rocks that appear to be stacked impossibly atop one another, smack bang in the middle of the Dragoon Mountain range. This monument takes its name from the mighty Chiricahua Apache chief Cochise, which literally means “hard wood,” as this is where he was able to hide and avoid capture for years. The Apache, like many indigenous Americans have a special relationship with personal names. As a child, they are often named based on a physical attribute or personal characteristic. While later in life, they may be given a new name, if a new more core characteristic emerges. While many are familiar with the story of Cochise, what you may not know is that he was first known as “Goce,” translating to “his nose.” Since there are no known photos of Cochise, this name might have referred to an ability to sniff out prey, or it simply might have meant he had a rather prominent schnoz. The point is, as he matured and his chieftain persona became more dominant, “Cochise” emerged. The name Cochise is a reflection of strength. Respected for his judgment, but feared for his stealth and prowess, his name is forever embedded in the history of the southwest. It is the idea of inner strength rising from within that resonates with Arizona Stronghold Vineyards as they contemplate their future. Entering their eighth year, Stronghold is beginning a new phase. After all, the company has had a unique past. In the early days of Stronghold, the winery was by epitomized by two men: the wine guru and the rock star. Road shows and bottle signings were just the beginning and soon gave way to movie screenings and international Blood Into Wine movie releases. In other words, the winery initially achieved recognition largely due to what was on the outside and around the bottle, rather than what was on the inside. It is no secret that earlier this year the rock star, Maynard J. Keenan, stepped away from Stronghold as an owner and Glomski, the wine guru, returned as president. While it is with a sense of gratitude that Arizona Stronghold Vineyards says farewell to Keenan, with this change comes the opportunity to reevaluate the vineyards identity, and turn their gaze inwards. Stronghold was founded on the premise of sharing the unique Arizona terroir with a broader audience. Not only to build a company, but to help pilot the emergence of the Arizona wine industry as a whole. As they process their last tons of fruit from the 2014 harvest, everyone is reminded of the core of who they are as a company. It’s simple really. Their mission is crafting quality wines at affordable prices. Armed with this simple focus, there is a clarity that brings together the crew at Arizona Stronghold Vineyards. They are excited about the wines they are making and can’t wait to share them. The truth is that the most essential winemaking happens in the field. Good winemakers listen. They try to be the instrument to the story that the wine tells them. It’s a real commitment to the artistry of winemaking: allowing the land to speak and understanding when to step in and help craft that story. november
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Located in the Coronado National Forest, the Cochise Stronghold is an elaborate maze of granite rocks in the middle of the Dragoon Mountain range.
AZWINE lifestyle . com
Photos courtesy of Arizona Stronghold Vineyards
The Arizona wine industry is still relatively unknown, even in Arizona. The Provisioner project will bring the craftsmanship of Arizona Stronghold wines to a larger audience.
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The tale doesn’t end here. No, this is only the beginning. A huge part of “who” Stronghold is as a company, and what they are accomplishing, is to continue to put Arizona wine on the map. Take a look around your local grocers wine department and you can see the challenge. A big part of making Arizona wine accessible is affordability. After all, we live in a buyer’s market when it comes to wine and there is no shortage of wine in the sub $15 price point. With this in mind, Arizona Stronghold Vineyards introduces you to their newest addition to the family. A “top secret” project that they are calling “Provisioner,” consisting of two 100% Arizona-grown wines they are releasing in 2015. There will be a white and a red. These wines promise to deliver the consistency and quality Stronghold has been known for over the years, but without the premium price tag. Winemaking is a labor and cost intensive endeavor. High start up costs, paired with being a mostly-unknown wine growing region has left Arizona in the difficult position of competing with global price points. Stronghold is proud to announce they we will be offering the Provisioner red and white for under $10 a bottle. The Arizona wine industry is still relatively unknown, even in Arizona. The Provisioner project will bring the craftsmanship of Stronghold wines to a larger audience. While they won’t be changing their name, Arizona Stronghold Vineyards has shifted their focus to inside the bottle. Prune away the exterior and you simply reveal the aromas and tastes that have been sitting there all along, right under their “Goce” . . . nose, that is!
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Arizona Stronghold 1023 N. Main Street, Cottonwood, AZ 86326 AZStronghold.com november
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Cheers!
Photos by AZWINE Lifestyle
Tilted Earth Wine & Music Festival AZWINE joined Northern Arizona wineries for a celebration of wine and music. The event benefitted the Cottonwood Teen Center “Empowering Teens in the Verde Valley to Lead Successful Lives,” and was hosted by Page Springs Cellars in honor of their 10th anniversary. Tilted Earth was held at Riverfront Park in Cottonwood during the summer solstice. Sixteen Arizona wineries participated, along with wonderful food from gourmet food trucks.
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The weather was perfect for music and wine aficionados to sit under the shade trees and enjoy the afternoon. Canadian artist Bruce Cockburn lit up the faces of locals and tourists as they relaxed, danced, sipped wine, and watched the sun set behind the Mingus Mountains.
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WHERE TO STAY
in Northern Arizona
Here's a select list of B&Bs, RV resorts, hotels and high-end resorts. Also check out CottonwoodChamberAZ.org, JeromeChamber.com, VisitSedona.com or AZWINElifestyle/places-to-stay for additional ideas.
Cliff Castle Casino Hotel Jerome Grand Hotel Prescott Spring Hill Suites Prescott Residence Inn The Tavern Hotel Whispering Pines B&B Best Western Arroyo Roble El Portal Sedona Hotel
Adobe Grand Villas Adobe Hacienda B&B Inn Adobe Village Graham Inn Amara Resort and Spa Baby Quail Inn Canyon Villa Inn of Sedona Casa Sedona B&B Inn Cottonwood Hotel Cozy Cactus B&B Enchantment Resort Flying Eagle Country B&B Garland’s Oak Creek Lodge
(800) 524-6343 (888) 817-6788 (928) 776-0998 (928) 775-2232 (928) 639-1669 (928) 443-1429 (928) 282-4001 (928) 203-9405
CliffCastleCasino.net JeromeGrandHotel.com Marriott.com/prcsh Marriott.com/prcri TheTavernHotel.com WhisperingPinesBB-AZ.com BestWesternSedona.com ElPortalSedona.com
Hilton Sedona Resort & Spa Hyatt Piñon Pointe Resort The Inn on Oak Creek Junipine Resort L'Auberge de Sedona Las Posadas of Sedona Lo Lo Mai Springs Los Abrigados Mii Amo Spa at Enchantment Red Agave Resort Sedona Rouge Hotel & Spa Sycamore Springs Guest Houses
HiltonSedona.com HyattPinonPointe.Hyatt.com InnOnOakCreek.com Junipine.com LAuberge.com LasPosadasOfSedona.com LoLoMai.com DiamondResorts.com MiiAmo.com RedAgaveResort.com SedonaRouge.com SSGuestHouse.com
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AdobeGrandVillas.com Adobe-Hacienda.com AdobeVillageGrahamInn.com AmaraSedona.com BabyQuailInn.com CanyonVilla.com CasaSedona.com CottonwoodHotel.com CozyCactus.com EnchantmentResort.com FlyingEagleCountry.com GarlandsLodge.com
Camp Verde Jerome Prescott Prescott Old Town Cottonwood Just outside Prescott Sedona Sedona
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Cheers!
Photos by AZWINE Lifestyle
Sedona Winefest 2014 Take one part Arizona wineries, add tasty Sedona cuisine, marvelous music, vendors galore, an exclusive VIP area, and mini seminars on all things wine, then toss in exciting raffles prizes, an art exhibit, and fantastic views, and what do you get? Sedona Winefest!
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Sedona Winefest added to the experience this year, offering an educational area where highly respected experts from the wine industry gave short seminars. They shared their expertise on everything from how to truly appreciate wine to the elements of winemaking and the importance of vineyard climate and location.
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ng Now servi Arizona Wine!
Baseball • H oc Football • B key asketball Ultimate Fig One of the lahting Championship sports show rgest selection of s in the are a!
F RE E P E ANU T
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GREAT PRICES . . . GREAT FOOD
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“Bar food that’s better than bar food.” Eat in or Take Out Daily specials • Friday Fish Fry Full Bar and Kitchen • Drink Specials Pool Tables • Live Entertainment
Home of the World Famous “Boomer Burger”
Open all day, every day. 40 West Cortez Drive, #7 Village of Oak Creek, Sedona, AZ
928-284-2250
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pjsvillagepub.com
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21 and older establishment. Designated drivers are lifesavers. *TV programs subject to availability and may change without notice. november – february / 2014-2015
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We sell ARIZONA wines! Our Full Service Store Features: OUR FULL SERVICE STORE FEATURES: Our Full Service Store Features:
Bakery | Fresh Meat & Seafood |• In-Store Health Mart Pharmacy | FlowersSelection & Cards •• Deli Deli Bakery Liquor –– Large Wine & Microbrew Deli& & & Bakery • Liquor Large Wine & Microbrew Selection Features: Full Service Store Features: Balloons & Party SuppliesOur | Liquor | Service Largeserving WineStore &Our Microbrew Section •• Fresh •• Full Proudly Sedona/Verde Valley Fresh Meat Meat & & Seafood Seafood Proudly serving Sedona/Verde Valley • Deli & Bakery • Wine Large Wine & Microbre Deli &Mart Bakery Full Service Store Features: Liquor –orLarge Microbrew •• inIn-Store Health Pharmacy for over 30 Years In-Store Health Mart Pharmacy Full Service Store Features: Stop and•seeOur our fine selection of Arizona communities wines to•Ourtake home back toLiquor your&– room . . . Select communities for over 30 Years
• Liquor – Large Wine & Microbrew Selection • • Deli Fresh Meat & Seafood • Liquor – Large • Wine Proudly serving Sedona/Verde V & Bakery & Microbrew Selection Valley • Fresh Meat &serving Seafood •to Mart Proudly serving Sedona/Verde • Proudly Sedona/Verde Valley • In-Store Pharmacy and don’t forgetFind yourus favorite specialty cheese create a perfect wine pairing! • Fresh Meat &Health Seafood communities • Proudly serving Sedona/Verde Valley for over 30 Years communities for over 30 Years • In-Store Health Mart Pharmacy In-Store Martwebersiga.com Pharmacy communities for overover 30 Years 30 Years Distributor• communities for FindHealth us online online webersiga.com Vemma Brand
• Deli & Bakery Brand •Vemma Fresh Meat & Seafood Vemma Brand • Distributor In-Store Health Mart Pharmacy
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Vemma Brand Distributor
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Find us online webersiga.com
Find online webersiga.com Find us onlineus webersiga.com Proud” Proud” “Hometown Proud” Find us online webersiga.com “Hometown Proud” in the Village of Oak Creek in the in the Village of Oak CreekVillage of Oak Creek
Distributor Distributor “Hometown Proud” in the Vemma Brand “Hometown Proud” “Hometown “Hometown Distributor Village ofVillage OakofCreek in the Oak Creeksince 1985
Store Hours Open 7 Days a Week 928-284-1144 Phone Mon – Sun 6am – 9pm 928-284-0076 Fax
Store Hours Store Hours Open 7 Days a Week Open 7 Days a Week Mon – Sun 6am – 9pm Mon – Sun 6am – 9pm
100 Verde Valley School Rd Sedona, AZ 86351
928-284-1144 Phone 928-284-1144 Phone 928-284-0076 Fax 928-284-0076 Fax
Vemma Brand
Pharmacy Hours HoursMon – Fri 9am – 6pm 928-284-2202 Store RX Phone Open 7 Days Week– 5pm 928-284-1144 Phone Sata 9am 928-284-3376 RX Fax Mon –Hours Sun 6am – 9pm 928-284-0076 Fax Store
Hours in the Village of OakPharmacy Creek
Hours “Hometown Proud” Pharmacy Pharmacy Hours 100 Verde Valley School Rd Mon – Fri 9am – 6pm 928-284-2202 RX Phone 100 Open Verde7 Valley School Rd Mon – FriRd 9am 928-284-2202 – 6pm 928-284-2202 RX Verde PhoneValley School Days a86351 Week 928-284-1144 Phone 100 RX Phone Sedona, AZ Sat 9am – 5pm 928-284-3376 RX Fax in the Village of Oak Creek Sedona, AZ 86351 Sat 9am – 5pm 928-284-3376 RX Fax Sedona, AZ 86351 Mon – Sun 6am – 9pm 928-284-0076 Fax 928-284-3376 RX Fax
Store Hours Open 7 Days a Week 928-284-1144 Phone november – february / 2014-2015 Mon – Sun 6am – 9pm 928-284-0076 Fax
100 Verde Valley School Rd Sedona, AZ 86351
100 Verde Valley School Rd Sedona, AZ 86351
928-284-2202 RX Phone Mon – Fri 9am – 6pm Sat 9am – 5pm 928-284-3376 RX Fax
Pharmacy H Mon – Fri 9a 928-284-2202AZWINE RX Phone lifestyle . com Sat 9am – 5p 928-284-3376 RX Fax
adventures limited only by your imagination
Once-in-a-lifetime memories of Arizona’s most stunning destinations
Diverse Desert Landscape scottsdale, AZ
Spectacular Red Rocks Sedona, AZ
Majestic South Rim Grand Canyon, AZ
VISIT Pinkjeepoffers.com/AzWine for your exclusive offer!
800-873-3662
unique ADVENTURE TOURS • INDUSTRY LEADING GUIDES • CUTTING EDGE VEHICLES AZWINE lifestyle . com
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pinkjeep.com
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Sedona Bike & First Annual Sedona Golf Resort hosted the first annual Sedona Bike & Brew Festival. Believed to be the first of its kind, Sedona Bike & Brew is a mountain bike race hosted on the golf course.
Mountain Bike Race at Sedona Golf Resort
The event kicked off the night before the race with rider registration and a leisurely group ride so racers could see the track for the first time. Afterwards, the Juniper Bar & Grille at Sedona Golf Resort hosted dinner along with music and fine brews from Four Peaks Brewery.
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Photography by AZWINE Lifestyle & JT Photography
The next morning, entrants geared up for the big race. The 6-mile track took riders over all 18 holes with 400 feet of elevation change, 80 acres of fairways, tee boxes, cart paths, and natural and manmade features. Divisions included Men’s Open Division, Lady’s Open Division, Men’s Sport Division, Juniors 13-17, Juniors 7-12, and Juniors under 7. All levels started Le Mans style. Open Division completed two consecutive laps, and Sport & Juniors raced one lap. Racing concluded with an awards ceremony, music, food, drinks and a huge raffle benefiting the Verde Valley Cycling Coalition.
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& Brew Festival
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Front Burner Media LLC www.frontburnermedia.com
Public Relations | Marketing | Social Media
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FrontBurnerMedia.com
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MAJESTIC
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QUAINT
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AZWINE
SEDONA, ARIZONA THE MOST BEAUTIFUL PLACE ON EARTH, IN SO MANY WAYS.
VisitSedona.com
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21
Questions with
PJ’s Village Pub and Sports Lounge Interview by John Johnson • Photographs by Tom Johnson
A
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re you looking for a place where you can have appetizers, entrees, beer, wine, and specialty drinks while enjoying entertainment? Your search ends with PJ’s Village Pub & Sports Lounge in the Village of Oak Creek in Sedona, Arizona. They offer a huge dining area, open kitchen, sports memorabilia, music and one of the largest selections of TV’s in the area for watching your favorite sporting event. PJ’s is a friendly hometown bar catering to the needs of those who want to enjoy the fun and food of a pub in the vicinity of Sedona. PJ’s Village Pub & Sports Lounge began in 1999 with the purchase of the business by entrepreneurs Phil Kelley and John Ehalt. “The Pub is the Hub” and “A Local Place for Local People” became a reality and today PJ’s is one of the most popular hang-outs and eateries in Northern Arizona for locals and visitors. Their menu is a cross section of American classics and a blend of Southwest and Mexican cuisine. The Friday Night Fish Fry and Saturday Prime Rib specials are raved about by patrons, and all their beef is Certified Angus Beef. PJ’s is well-known for bar food that’s better than bar food. PJ’s “CHEERS-like” atmosphere is apparent when you walk in the door any time day or night. AZ WINE Lifestyle sat down with owner John Ehalt for a game of 21 Questions.
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What makes the Pub the hub? All walks of life in and around the Village are represented at the Pub. The Pub has become a social gathering place similar to the public houses of olde. PJ’s is a place where strangers become friends and locals and visitors are treated like family. Why do the locals hang out? The Pub provides great food, cold beer, conversation and companionship. There is a little something for everyone. november
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The Pub is a place where people come together for relaxation and laughter. Why is your bar food better than bar food? The food we serve is what I would want for my family, friends and neighbors. Our fare delivers taste, comfort and variety. We serve only “Certified Angus Beef” and select our products with care. Every item that Chef Luis prepares is homemade and as fresh as possible in our local market. What can you tell us about your Boomer Burger, PJ’s Mexican Tacos, and the Southwest Philly Cheesesteak Sandwich? Over the years I have served the “Boomer Burger” under several different names. Here in the Village I named it after Billy Mathews (aka Boomer), a good friend and true warrior (GRHS). Our love for the street food of Sonora Mexico led to our Street Tacos. They were originally made from the fat cap of our famous prime rib dinner. We need more than the fat cap now, and offer them with house made carne asada or pork carnitas. Philly is a great town with great food, but we are in the west, and with a little tweaking to the original cheesesteak sandwich and we have a mouthful of pleasure. What can you tell us about your chef and staff? Chef Luis is an awesome artist. He and the entire kitchen staff strive to combine the freshest and most cost effective dishes to offer our customers. Our floor staff is an incredible team, making every effort to ensure the best service possible. The bartenders are unrelenting in mixing top notch cocktails and providing the best entertainment and sports around. Behind the scene are the cleaning crews, ordering and maintenance. Advertising and planning are all accomplished by me, my wife Maureen, and our manager Megan. Martin is the early guy; he checks in all orders and maintains our supplies. Do you have daily food specials? We offer a daily special seven days a week. Chef Luis also AZWINE lifestyle . com
prepares an “extraordinary special” three to four times a week when we can obtain fresh seafood or special meat cuts. In addition to these awesome dishes, we also have an amazing fish fry on Fridays, prime rib dinner on Saturdays, and Happy Hour offerings. Do you also have drink specials? We have different daily specials and our bartenders can whip up some dandy libations. We have a full bar and a specialty cocktail menu to satisfy any thirst. What are some of your special events? St. Patrick’s Day is our most exciting day of the year, with traditional Irish celebration and food. We also have several events throughout the year that are not to be missed, such as: Halloween, Cinco-de-Mayo, Mardi Gras, New Year’s Eve, the End of Summer Bash and our annual Chili Cook Off.
How long have you been doing this in Sedona? I have been in the Sedona area since 1993. The last sixteen years have been here at PJ’s Village Pub. Where did you get all your sports memorabilia? A considerable number of items have been donated by friends, visitors and relatives. A few items are from my own collection. Over the years it has become an ever growing reflection of the Pub and our clientele. What is your favorite sports memorabilia item in the pub? My personal favorites are the autographed baseballs by Sandy Koufax, Dusty Baker, and Jose Lima. What makes your customers keep coming back, whether they are a local or visitor? I think it is the ambiance of the Pub. We strive to maintain a peaceful and comfortable “Home Town” atmosphere. What are all those TV’s for? PJ’s is the spot for sports. With 9 screens we are able to subscribe to all of the NFL, MLB and NBA packages to promote the sports theme. Those TV’s make sure that you will never miss your favorite sports while enjoying a cold beer or a great meal at the Pub. AZWINE lifestyle . com
What can you tell us about the wine scene at PJ’s? We have exciting news on this front. We have a new wine cooler, and are working on upgrading our wine lists to better suit the desires of our wine drinkers. Will you be serving Arizona wines? Yes. As the local wine scene grows we see the need to grow with it. We are currently featuring Javelina Leap Wines. My favorite choice is Prospectors Blend. We will continue to expand in this area to meet the needs of our local wine culture. Because PJ’s is an over 21 club, what do you do about designated drivers and getting people home safe? We have a designated driver program and make every effort to ensure taxi or individual rides are available, if necessary. We do, however, ask that our customers drink responsibly. Remember to “Designate Before You Celebrate”. Do you work with charities in your community? We are very involved with the Sedona Food bank, and many of our annual events are fundraisers for local charities. We also work closely with John Cornelius every year, fundraising for the Veterans Hospital in Prescott. Tell us one deep, dark secret that makes PJ’s the happening place for all these years? The secret to PJ’s is our patrons. The “Publicans”, as we call them, inspire us to always be the best at what we do. november
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How did you get into this business? Having a place like the Pub was a lifelong dream. After years in the corporate world I had an opportunity for early retirement and we were off and running.
Can people reserve PJ’s for a large event? We can usually accommodate small to medium groups; however, we can sometimes adapt to larger groups with advance notice. PJ’s is a popular place and we do often have house events. Just give us a call and we will always do our best to meet our customers’ needs.
AZWINE
Do you have live music? We have a variety of live music on alternating weekends and occasionally on weekdays. We try to provide an atmosphere of excitement and lively entertainment for all of our guests. Some of the best talent around performs at PJ’s.
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Kitchen Secrets
Photo by Tom Johnson
PJ’s Village Pub & Sports Lounge
Crab Crusted Wild Alaskan Cod with Grilled Asparagus and Baby Heirloom Tomato & Citrus Salad Recipe Serves 4 Crab Crusted Cod 4 7oz. wild Alaskan cod filets 6 oz. blue crabmeat 2 stalks celery 1 small red pepper 4 green onions 1 tbs. red onion 1 lemon (juice & zest) 1 tbs. whole grain mustard Finely dice celery, red pepper and onions. Add crabmeat, whole grain mustard, lemon juice and zest. Mix well and set aside. Arrange cod filets on a baking dish. Top evenly with crust mixture. Bake at 350° for 10 – 12 minutes, until cod is cooked through and flaky. Add grilled shrimp as desired. Baby Heirloom Tomato & Citrus Salad Dressing 1/3 cup honey 1/3 cup olive oil 1 tsp. freshly snipped parsley 1 tsp. freshly snipped thyme Juice from 1 lrg. orange, 1 lemon, 1 lime and 1/2 grapefruit Salt & pepper to taste. Whisk all ingredients together. Chill until ready to serve. Salad 2 cups spring mix Approx. 15 baby Heirloom tomatoes 1 ea. segmented orange & grapefruit Place all salad ingredients in a bowl. Toss with dressing just before serving. Serve salad and crusted cod with grilled asparagus. Enjoy!
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PJ’s Village Pub & Sports Lounge 40 West Cortez, #7, Sedona, AZ 86351 928-284-2250 • pjsvillagepub.com Open Daily
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B Verde CaNyoN railroad b
Breathless we’ll leave you
and your camera Full
• stress-free wilderness adventure along 20 miles of iron ribbons tying tunnels and trestles together • rare fP7 engines pulling beautifully-restored cars with panoramic window views of a dramatic river-carved canyon • red rock canyon beauty beckoning all to an outdoor viewing car — two seats for the price of one • sipping refreshing margaritas, private-labeled beer or wine — your only stress is which to choose
877-800-7324 verdecanyonrr.com
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Because it’s always a good day when you’re on a train.
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300 North Broadway • Clarkdale, aZ • Just 20 miNutes from sedoNa
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WINE COUNTR
Sonoita / Elgin Sonoita-Elgin is one of the most beautiful and
spectacular regions in southern Arizona. Located in Arizona’s wine country at a cool elevation of 5,000 feet, the Sonoita plain is surrounded by breathtaking 9,000-foot mountain peaks. Considered high desert grassland, Sonoita is breathtaking with rolling hills, lush grasslands, Arizona ash and oak trees, and colorful wildflowers. No cactus here! With summer temperatures in the high 80s and 20 inches of annual precipitation, visitors will be pleasantly surprised at the cool climate change as they climb out of the desert along scenic state State Route 83, just 45 minutes south of greater Tucson.
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Originally an area devoted primarily to mining and ranching, a change has taken place in more recent years. Although cowboys and miners continue to be a part of the western community, the Sonoita-Elgin Valley has seen a move from traditional ranching to some new avenues of development. The Sonoita-Elgin region now hosts numerous year-round visitors from around the world. From adventures in outdoor activities such as hiking, bird-watching, camping and landscape photography, to the enjoyable indoor activities of shopping and wine tasting in friendly award-winning wineries, Sonoita-Elgin has something for everyone.
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Photo of Kief-Joshua Vineyards by Michell Jonas november
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T O N
winery.
your average
Nov. 29th- Deck the Halls
A good old-fashioned Bing Crosby, alcohol-soaked Christmas!
Jan. 17th- Manly Cup: Air Hockey Tournament An event for athletes, and non-athletes alike.
Feb. 14th- Chocolate Love
Chocolate & wine pairing, that is we mean... paired with sexy, shirtless firefighters.
March 14th- St. Patty’s Day Event Drink like you’re Irish!
888.569.1642 AZWINE lifestyle . com
www.azhopsandvines.com
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AZWINE
The racing of the Drag Queens, in honor of the return of Drag Queen, our hops-infused, carbonated wine.
lifestyle
April 11th- The Drag Races
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Arizona Hops and Vines
Arizona Hops and Vines, Sonoita’s most laid-back winery, is conveniently located right on Highway 82, just a mile east of the intersection of Highways 82 and 83. It’s a small family winery that is awesome. The vineyard is the perfect setting to enjoy a glass of wine while relaxing on the beautiful patio overlooking the vines. Sisters Shannon and Megan and their business partner Summer have worked hard to create a fun atmosphere for the whole family. Taste their passion in their craft wines, and ask about the hops. This is a must-see, find out what all the buzz is about! Find out more on Facebook or on their website at AZHopsAndVines.com.
Callaghan Vineyards
Located in the rolling oak-dotted hills of southeastern Arizona, at an elevation of 4,800 feet, Callaghan Vineyards produces rich, complex red and white wines from its 25acre vineyard. Mediterranean and Spanish varietals—Petit Verdot, Petite Sirah, Tempranillo, Mourvedre and Grenache—are the basic building blocks for their red blends, while Viognier and Riesling are blended for the estate wine. They soon will also include Marsanne, Roussane and Malvasia Bianca. From their first vintage in 1991, their wines have received many accolades from the most respected wine writers/publications in the world. Please visit them at CallaghanVineyards.com.
Charron Vineyards
Charron Vineyards is a small, family-owned winery producing hand-crafted Arizona wines, located less than 30 minutes from downtown Tucson. Established in 1995 Charron Vineyards produces many distinctive wines including their award winning White Merlot. At 4,200 feet and surrounded by mountains, the grapes enjoy a cooler climate and fresh mountain air which helps make their awardwinning wines. Visit one of the oldest wineries in the state where you can sample an array of award-winning wines in the glass-enclosed tasting room or on the wine deck surrounded by mature vineyards and breathtaking mountain views. The tasting room is open Friday, Saturday and Sunday, 10 a.m. to 6 p.m. Dogs welcome. Please visit the website for more information. CharronVineyards.com
Dos Cabezas WineWorks
Started by Arizona wine pioneer Al Buhl in 1995, Dos Cabezas WineWorks has been producing Arizona wines for almost 20 years. Now owned and operated by the Bostock family, Dos Cabezas farms the 15-acre Pronghorn Vineyard in Sonoita and the 37-acre Cimarron Vineyard in Willcox. The 2009 Dos Cabezas WineWorks “El Campo” was recognized as one of the top 100 wines tasted by the San Francisco Chronicle in 2012. Visit the winery and tasting room in Sonoita or learn more about the winery at DosCabezas.com.
Flying Leap Vineyards
Flying Leap Vineyards is Arizona’s newest domestic winery. With developed acreage in both the Sonoita AVA and Cochise County, Flying Leap offers a diverse portfolio of ultra premium, carefully crafted wines from tasting rooms at its estate vineyard on Elgin Road along the Sonoita Wine Trail and in historic downtown Willcox. Flying Leap’s 2011 vintage was handcrafted by Kent Callaghan of Callaghan Vineyards, one of Arizona’s most experienced and respected winemakers. Come experience the scenic beauty of southern Arizona wine country—fun and informative vineyard tours shown by appointment —call (520) 954-2935 or visit the website FlyingLeapVineyards.com.
Four Monkey Wines
Four Monkey Wines produces quality wines at reasonable prices; the four wines retail for under $11/bottle. The winery produced the Playful Monkey, a Cabernet Sauvignon and a 2007 Governor’s Choice Wine Competition Silver Medal Winner. The other three wines are the Sinful Monkey, the Naughty Monkey and the Cheeky Monkey—encompassing two reds and two whites, all representing individual personalities. For tastings visit the Village of Elgin Winery. Learn more at FourMonkeyWines.com.
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WINE COUNTR
Sonoita / Elgin
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KIEF-JOSHUA
April 18 & 19
Southeast Arizona Wine Growers Music Festival and Chili Cook-off
May 1-8
Line Represents Magala, Spain to Rome, ItalyDieline DOES with NOT PRINT SeaDream Yacht Cruise 100% Winemaker Kief Manning. Contact Monika at Avenue of the World Travel 800.230.3322 or Monika@AvenueoftheWorld.com
VINEYARDS 2010 CHENIN BLANC
Arizona
June 23 - September 5
Summer Wine Concert Series 3-RIGHT FIRST every Saturday, from 1-4 pm
4-LEFT FIRST
ALC. 13.8% BY VOL.
P RIN T
Magdelena Bash Wine Harvest Festival
INT PR
August 22, 11-5 pm
2-BOTTOM FIRST
1-TOP FIRST
PRINTER TO MATCH:
PROOF HARD COPY
4.375” x 6.375”
T
PRIN
5-TOP FIRST
WOUND IN
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WOUND IN
QUANTITY: 1050
11/10/10 PROOF# 1
T PRIN
6-BOTTOM FIRST
Bright Silver Foil
ORDER # 2101462
7-RIGHT FIRST
8-LEFT FIRST
370 Elgin Road, Elgin, AZ 85611
AZWINE
Open Daily From 11 AM - 5 PM (520) 455-5582
KJ-VINEYARDS.COM AZWINE lifestyle . com
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WINE COUNTR
Sonoita / Elgin Hannah’s Hill Vineyard & Winery
Hannah’s Hill has a philosophy of being local, sustainable, and participative. Their grapes are grown and produced in Arizona within a day’s drive of your dinner table. They are sold to you directly by the people who produced them. A philosophy of holistic management of the local environment and minimal input of organic or low toxicity herbicides, pesticides and fertilizers minimizes disruption to the local flora and fauna. Quail, owls, hawks, turkey vultures, rabbits, mice, and snakes inhabit the vineyard. Outside the fences, they have cattle, deer, antelope, and coyotes, just to name a few. Hannah’s Hill is a responsible member of the community in the broadest sense. Volunteers contribute significantly to the growth, operation and success of Hannah’s Hill. There is much to do and many more foundations to build. With continued participation (which really means hard work) from their family and friends, Hannah’s Hill Vineyard is growing every day. HannahsHill.com
Kief-Joshua Vineyards
Kief-Joshua Vineyards is a small family business with 20 acres in beautiful Elgin and 40 acres in Willcox Wine Country. Our Elgin tasting room is open daily and is situated in the middle of “winery row.” Winemaker, Kief Manning pursued viticulture studies in Australia, where he earned both a graduate and undergraduate degree in Viticulture and Enology. He practices traditional winemaking methods of minimal interference, open fermentation and barrel aging. Inspired by the dream to sustain our vineyard for hundreds of years, Kief is determined to grow vines that are virtually free of pesticides and herbicides. Our vineyard efforts focus a holistic farming approach developed in the 1920s by the Austrian scientistphilosopher Rudolf Steiner. While this philosophy encompasses many principles of organic farming, it goes further, requiring close attention to the varied forces of nature influencing the vine. It also emphasizes a closed, self-sustaining ecosystem. Kief-Joshua is a winery defined by family, passion and enthusiasm. Winemaking that will exceed your expectations. KJ-Vineyards.com.
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Lightning Ridge Cellars
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After their first trip to Tuscany, Ron and Ann Roncone decided the wine they’d make would be based on their Italian heritage. Lightning Ridge Cellars, a small family winery, was established in 2005. It represents years of personal endeavor from the ground up. The Old World style of wines they make are simply the wines they enjoy most. Their estate wines are proudly made from classic Italian varietals: Sangiovese, Nebbiolo, Montepulciano, Primitivo, Malvasia and Muscat Canelli. Located at 5,100-foot elevation, their vineyard enjoys long warm summers and cool nights to provide the perfect combination for rich, full-bodied wines. They welcome you to their Tuscan-themed winery and tasting room. LightningRidgeCellars.com november
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Rancho Rossa Vineyards
Rancho Rossa Vineyards is one of the largest familyowned wineries in the Sonoita area. They specialize in Ultra-Premium varietal bottlings from their 22 acres of estate plantings, using only 100 percent estate-grown fruit in their wines, the only winery in the area to do so. Their first vines were planted in 2002 and their second vineyard was planted in 2003. Rancho Rossa donates $0.10 to the American Cancer Society for every bottle of wine sold. Please visit the website at RanchoRossa.com to learn more.
Silver Strike Winery
“Our dream of having a vineyard and making wine started back in the 90s in Northern California. We thought what a joy it would be to have a vineyard and a winery! On a cheese tour in Northern California, we met a winemaker from the Russian River who encouraged us. After talking to him, our dream was confirmed. We were inspired to say the least!” After helping in California, Florida and Texas vineyards, Jann and Hank Bengel, found that their dream was becoming a reality. In 2006, they found the Cochise County area and knew that was the area for them. It took a while, five years. Now they are having the time of their lives making their own wines and having the pleasure of serving all those who visit their tasting room in historic Tombstone on Allen Street. SilverStrikeWinery.com
Sonoita Vineyards
Dr. Gordon Dutt, owner and founder of Sonoita Vineyards, is a retired soil scientist from the University of Arizona. As part of a research project back in 1973, he established an experimental vineyard on the red, acidic clay of the Babacomari Ranch in southern Arizona. The success of that vineyard and the quality of the wines from those grapes led to the planting of a commercial vineyard in 1979, the first in the Sonoita/Elgin area. Sonoita Vineyards’ winery opened in 1983 with a first-vintage production of 300 gallons. Today, Dr. Dutt’s granddaughter Lori is following in his footsteps and serves as the winemaker. They produce nearly 4,000 cases (9,500 gallons) per year from 10 different grape varieties including Colombard, Sauvignon Blanc, Pinot Noir, Syrah, Merlot and Cabernet Sauvignon. Over 90 percent of this production is sold through their beautiful and spacious tasting room. Enjoy their gift shop and special events facility with picturesque views of hillside vineyards, rolling grasslands and scenic mountain ranges. This facility is open daily (except major holidays) from 10 a.m. to 4 p.m. Visit SonoitaVineyards.com for more info.
AZWINE lifestyle . com
Silver Strike Winery and Tasting Room is located on Allen Street in the heart of historic Tombstone, AZ, just steps from the famous OK Corral. We feature Arizona wines made from Arizona grown grapes from vineyards located 50 miles east and west of Tombstone. These vineyards grow many Mediterrean grape varietals, originating from Italy, France, Germany, Spain and Portugal. We take great pride in our wine making, following the “DO AS LITTLE AS NEEDED” principal! Our wines taste of the grape, not chemicals! Consequently, our wines are both flavorful and smooth, from our Sangiovese to our Columbard, from our dry to our sweet wines!
AZWINE
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Come visit us in Tombstone, enjoy this historic silver mining town and taste our wonderful wines!
AZWINE lifestyle . com
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Tombstone Wine Works
Tombstone Wine Works, traditional wine making in the Old West’s Most Famous Town! Wines are aged a minimum of five years before being released to bring balance and harmony to the palate. With 10 wines to choose from, five dry and five on the sweeter side, there will be something for everyone. Their wines are aged in both wood and stainless, helping to develop the unique character of each wine. Come experience pure Arizona in the Town Too Tough to Die! 15 North Fourth Street, right next to Schieffelin Hall off Freemont. Biker and kid friendly. TombstoneWineWorks.com
Village of Elgin Winery
The Village of Elgin Winery emphasizes terroir. They stomp the grapes, use natural yeasts, hand craft and use only new wood casks. The winery accents small-lot red, white and rosé wines ranging from single varietals such as Sauvignon Blanc, Cabernet Sauvignon and Sangiovese to traditional blended delights. Each wine is handcrafted by the winemakers/owners Gary and Kathy Reeves. The Village of Elgin Winery is home to the WORLD renowned Tombstone Red which has spawned three other wines including a seven-year-old Cabernet Sauvignon named Tombstone Gunslinger and two whites, Tombstone Rain and Tombstone Showdown. Their Dry Rosé was the Rosé category Best of Class at the Governor’s Choice. Please visit them at ElginWines.com.
Wilhelm Family Vineyards
In 2003, Kevin and Karyl Wilhelm bought 20 beautiful acres of rolling SonoitaElgin wine-growing land to begin their winemaking dream. Today Wilhelm Family Vineyards is planted with seven different varietals, including Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc, Petite Verdot, Tempranillo and Albariño. Other Spanish and Rhone varietals are currently being explored. Along with their wines, the Wilhelm’s 6,000 sq. ft. winery is available for custom crush processing operations, barrel storage and small individual-lot winemaking. Karyl, their resident winemaker, has completed studies at U.C. Davis in the Winemaking Certification program. She prefers time-honored winemaking styles with patient guidance to nature’s best. Make sure you add Wilhelm Family Vineyards to your wine tour list. Come meet the family, sample their wines and perhaps even try your harvesting and winemaking skills at their facility. For the most current information about tasting hours, wine selection, and winery facility availability, visit WilhelmFamilyVineyards.com
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A good, old-fashioned, Bing Crosby, alcohol-soaked Christmas!
Premium wines from crisp & fruity to bold & complex Open daily from 10am to 4pm except major holidays Private tours, tastings, luncheons or special events in our Vintage Room may be arranged Mark your calendar for our 2015 festivals:
November 29th, 11am-6pm more info at:
www.azhopsandvines.com/deckthehalls
520.455.5893
www.SonoitaVineyards.com
3 Miles south of Elgin at 290 Elgin-Canelo Road, 85611 A scenic & enjoyable 25 mile drive from Sierra Vista 55 miles from Tucson and Green Valley
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888.569.1642
February 14 - Valentine’s Day Savory and Sweet Wine and Food Pairing April 25 - 37th Annual Blessing of Sonoita Vineyards July 25 & 26 - HARVESTFEST 2015 November 7 - Sonoita AVA St. Martin’s New Release Festival
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Sonoita AVA Wineries Detail What’s an AVA? AVA = American Viticulture Area
Currently Sonoita is Arizona’s only AVA, in the Sonoita basin surrounded by the Huachuca Mountains, the Santa Rita Mountains and the Whetstone Mountains.
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An AVA is a designated wine grape growing region in the United States distinguishable by geographic features, with boundaries defined by the TTB.
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10 Sonoita Vineyards 290 Elgin Canelo Road - Elgin (520) 455-5893 sonoitavineyards.com Daily: 10-4
5 Rancho Rossa Vineyards 32 Cattle Ranch Lane - Elgin (520) 455-0700 ranchorossa.com Fri–Sun: 10:30-3:30
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11 Lightning Ridge Cellars 2368 Hwy 83 - Elgin (520) 455-5383 lightningridgecellars.com Fri-Sun: 11-4
15 Flying Leap Vineyards 67 N Main Street – Bisbee (520)384-6030 flyingleapvineyards.com Thurs: 12-5 Fri-Sat: 12-7 Sun: 12-5
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9 The Village of Elgin/Four Monkey 471 Elgin Road – Elgin (520) 455-9309 elginwines.com Daily: 11-5
4 Wilhelm Family Vineyards 21 Mountain Ranch Drive - Elgin (520) 455-9291 wilhelmfamilyvineyards.com Oct–April: Daily 11-5 May–Sept: Fri – Sun 11-5 Mon-Thurs By Appointment
14 Silver Strike Winery 334 E Allen Street – Tombstone (520) 678-8200 silverstrikewinery.com Daily: 12-6
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8 Kief-Joshua Vineyards 370 Elgin Road - Elgin (520) 455-5582 kiefjoshuavineyards.com Daily: 11-5
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3 AZ Hops and Vines 3450 Hwy 82 - Sonoita (520) 955-4249 azhopsandvines.com Thurs: 11-4 Fri-Sun: 10-6
13 Tombstone Wine Works 15 N 4th Street – Tombstone (520) 261-1674 tombstonewinery.com Daily: 12-6
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7 Flying Leap Vineyards 342 Elgin Road - Elgin (520) 455-5499 flyingleapvineyards.com Wed-Sun: 11-4 Mon-Tues: By Appointment
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2 Dos Cabezas WineWorks 3248 Hwy 82 - Sonoita (520) 455-5141 doscabezaswinery.com Thurs–Sun: 10:30-4:30
12 Hannah’s Hill Vineyard 3989 Hwy 82 – Elgin (520)456-9000 hannahshill.com Most Weekends & By Appointment (East of mile marker 40 on the south side of Hwy 82)
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6 Callaghan Vineyards 336 Elgin Road - Elgin (520) 455-5322 callaghanvineyards.com Thurs–Sun: 11-4
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1 Charron Vineyards 18585 South Sonoita Hwy - Vail (520) 762-8585 charronvineyards.com Fri–Sun: 10-6
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WHERE TO STAY When traveling to wine country it’s a great idea to make a weekend of it and have time to enjoy the area you are visiting. Here are some great places to stay while visiting your favorite wineries in the Sonoita/Elgin region.
Sonoita/Elgin La Hacienda de Sonoita (520)455-5308 HaciendaSonoita.com Sonoita Inn (520) 455-5935 SonoitaInn.com Canelo Stone Cottage (303) 384-0471 VRBO.com/90775 Casita Dole Che (520) 455-0416 CasitaDoleChe.com Crown C Ranch (520) 455-5739 CrownCRanch.com Open Cross Ranch (520) 443-4603 OpenCrossRanchAZ.com Whisper’s Ranch Bed & Breakfast (520) 455-9246 WhispersRanch.com Xanadu Ranch Getaway Guest Ranch (520) 455-0050 XanaduRanchGetaway.com
WHERE TO EAT You’ll find everything from pizza-to-go to fine dining. Here are a few choices. Keep in mind that only a few of the wineries serve food - so plan ahead, bring some sandwiches and have a picnic!
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Casita Frontera Guest Cottage (520) 604-6762 LaFronteraAZ.com/id60.html Circle Z Ranch (520) 394-2525 CircleZ.com
The Steakout Restaurant & Saloon (520) 455-5205
Dos Palmas Vacation Home (866) 394-0056 DosPalmasAZ.com
Cose Buone (520) 394-0010
The Duquesne House Bed & Breakfast (520) 394-2732 TheDuquesneHouse.com
Ranch House Restaurant (520) 455-5371
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Roadrunner Retreat (360) 455-0220 RoadrunnerRetreat.zoomshare.com Spirit Tree Inn Bed & Breakfast (866) 394-0121 SpiritTreeInn.com
Overland Trout (520) 455-9316
Gathering Grounds (520) 394-2009
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Patagonia
Red Mountain Guest House (520) 394-2514 RedMtnCottage.com
The Café (520) 455-5044
Stage Stop Inn (520) 394-2211 StageStopHotelPatagonia.com
Tia Nita’s Cantina (520) 308-2289
Santa Cruz County
Velvet Elvis Pizza (520) 394-2102
Tubac Golf Resort & Spa (520) 398-2211 TubacGolfResort.com
Wagon Wheel Restaurant & Saloon (520) 394-2433 Wild Horse (520) 394-2344
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A Room With A View (520) 397-9297 PatagoniaView.com Hacienda Corona (520) 287-6503 HaciendaCorona.com
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Wine and Painting Class Arizona Hops and Vines 3450 Arizona 82, Sonoita, AZ 85637 AZHopsAndVines.com
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Vagabonding Lulu
Story and photos by Stacey Wittig
Three Tasting Adventures in Tubac
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Tubac Golf Resort and Spa
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f you are reading this magazine, then I can bet that you enjoy discerning the subtle distinctions of the wines that you taste. And I would also wager that you are the type of person who is up to a taste bud challenge wherever you might find it. On my last getaway to Sonoita/Elgin wine country, I found three authentic taste bud challenges that I’m sure you’ll enjoy. I made the Tubac Golf Resort and Spa in charming Tubac, just 40 miles south of Tucson International Airport my launch pad for the wine country tour. In this tiny town -- first settled in 1691 as a Spanish mission farm and ranch -- I found three experiences that exercised my taste buds and pushed them to new levels. Tubac lies in the pastoral Santa Cruz River valley surrounded by the Tumacácori and Santa Rita mountains. In the late 1600s it was a perfect place to plant fruit orchards for the mission just down the road at Tumacácori. Later during the “Cowboy and Indian” phase of Arizona history, it turned out to be a prime spot for grazing cattle. Not much has changed since then, so no wonder this special place is chosen subject matter of artists and poets and is a hideaway for Hollywood stars. During my own weekend escape, I discovered Tubac Olive Oil Company near the plaza of the artisan village. If you like to pay attention to what you are tasting when sipping wine, then Tubac Olive Oil Company will open a whole new world to your taste buds. Owner Rocio Patel led me through the tastings and taught me how to assess the fine distinctions between olive varietals grown across the globe. “Moroccan olive oil is very buttery and picks up the hints of flavor and aromas of the infusions better than others,” explained Rocio who buys pure oil directly from olive growing regions in Greece, Spain, Italy, Tunisia, and California. We started with pure olive oils and then went onto to taste the infused olive oils that her husband Sunil blends in Tubac. One of my favorites was their infused Parmesan and Garlic Olive Oil. “The citrus habanero is very well received,” stated Rocio offering another taste that fired up my taste buds. “We’ve turned down the heat with the citrus.” The couple travels and enjoys cuisine from all over the world. “If we find a food that we really enjoy in a restaurant, we’ll incorporate it into the oil,” said Sunil. The duo also develops an ever-changing menu of infused balsamic vinegars that include infusions of cucumber-melon, garlic-cilantro, mango or prickly pear. The Pomegranate Balsamic Vinegar tempted my taste buds but I finally decided to take home the lively Espresso Balsamic Vinegar to use as a steak marinade or base for barbeque pork. Like wine, olive oil and balsamic vinegar offer health benefits. “Butter or bacon infused olive oils deliver the flavor but not the cholesterol,” Rocio revealed. / 2014-2015
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Elvira’s Restaurant and Bar 2221 E. Frontage Road Tubac, AZ 85646 elvirasrestaurant.com
Tubac Olive Oil Company 2 Plaza Road Tubac, AZ 85646 tubacoliveoil.com
Tubac Golf Resort and Spa 1 Avenue de Otero Road Tubac, AZ 85646 tubacgolfresort.com
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Stacey “Vagabonding Lulu” Wittig is an Arizona travel writer who loves to write about emerging wine regions. Follow her escapades at VagabondingLuLu.com
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Stables Restaurant
The second taste bud challenge that I found in Tubac was at the upscale Elvira’s Restaurant and Bar. There Chef Ruben Monroy presents five types of mole sauce. “The word mole comes from the native language and means mixture,” enlightened Chef Monroy while serving me the dark Mole Atocpan over white chicken breast meat. Later he put down on the black table cloth a plate of his famous Mole Negro which is known as the “king” of mole sauce because it has so many ingredients – 34 ingredients, to be exact. “I like the Atocpan better, but I don’t know why,” I told him. Vagabonding Lulu’s taste buds were just learning to discern the different varieties of chile peppers, fruits, spices and chocolate in the rich sauce. Yes, I’d had mole before, but Elvira’s dreamy mole made all others before, simply the Boone’s Farm of moles. “I know why,” coached Chef Monroy who earned his stripes at Le Cordon Bleu Mexico in Mexico City. “The Atocpan is lighter and spicier than the Negro, which is heavier, thicker.” I tried to taste the banana in the Negro, but it was as elusive as “cut grass” in a Sauvignon Blanc. Chef Monroy has brought an urban, upscale vibe from Mexico City to this adobe village and he has garnered quite a following… from as far away as Hollywood. “Every dish that I create is always in the Mexican way. There may be hints of Thai, Spanish or French cuisine. The cuisine is a total fusion,” explained the restaurateur who catered meals for the cast and crew of the movie Traffic during filming in nearby Nogales. That helped spread his reputation and since then, guests to this restaurant have included Tom Hanks, Jack Nicolson and Diane Keaton. The dreamy experience at Elvira’s went further than just tasting. The live music of a Cuban guitar romanced me from the corner while a profusion of colored lights enlivened the dark walls and ceiling. “The eclectic décor reflects the fusion of the food,” I thought nibbling the cuitalcoche tacos made of corn truffles. I enjoyed the exotic Mexican delicacy that is actually fungus found in corn husks. I scored my getaway a “Triple Crown winner” after dinner at the stately Stables Restaurant at Tubac Golf Resort and Spa. My taste buds did back flips over the flavor combination in the Arugula Compressed Salad: sweet dried cherries, apples, candied walnuts and bitter arugula, of course. The pork schnitzel with warm German potato salad complemented by lemon caper butter and green beans was an unexpected culinary delight in the “Deep Southwest.” Locals at a nearby table toasted the pink alpine glow on the Santa Rita Mountains as the sun set over the golf course’s “Island Green.” This spectacular view from the 200-year-old renovated stable must be one of the reasons that Bing Crosby made this resort a favorite hideaway. From Tubac, Dos Cabezas Wineworks -- my first stop in Sonoita/Elgin wine country -- was an hour drive. If you stay at Tubac Golf Resort and Spa, ask Guest Services to pack you a wine country lunch for your self-guided wine tour.
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WINE COUNTR
Willcox The Willcox wine region boasts many of
Arizona’s most fruitful vineyards, which produce almost 75% of the grapes grown in the state. A Willcox wine tasting experience includes visiting tasting rooms in historic downtown Willcox and sipping wine with owners and wine makers at their vineyard. These vineyards offer spectacular views of the surrounding mountains, which overlook miles and miles of grape vines. The Willcox climate is ideal year-round and perfectly paired with wonderful Arizona wines of the region. Willcox owes its initial existence to the Southern Pacific Railroad which first chugged through the area in 1880. The renovated historic Southern Pacific Depot is just one of the attractions in the revitalized downtown area of Willcox. The Rex Allen Arizona Cowboy Museum and the Willcox Cowboy Hall of Fame pay tribute to the city’s most famous son, Rex Allen, and the ranching influence in Willcox. The Chiricahua Regional Museum houses many artifacts and exhibits of the area, as well as the Chiricahua Apache Indians, their great Chief, Cochise, and renegade Geronimo. The Marty Robbins Museum honors the music of Marty Robbins.
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Willcox blends rough-and-tumble country with friendly small-town attitude. From the solitude of hiking or riding a bike where wildlife roams freely, to enjoying a friendly local restaurant, art galleries, shopping, or relaxing at the town park, Willcox has a sense of community that is proud of its past and mindful of the future.
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Wine Tasting Rooms & Vineyards YEAR-ROUND SPECIAL EVENTS Arizona’s Largest Grape Growing Region Festivals 3rd weekend in May & October
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Cheers!
Photos by Thomas Ale Johnson
Willcox Wine Country Fall Festival The Willcox Wine Country Fall Festival is a celebration of winemaking and agriculture in Arizona’s most productive grape-growing region. Wineries from around the state create celebrated wines using fruit grown in the Willcox area and many of those wines are made available at this festival.
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This festival is always held at Railroad Park in historic downtown Willcox, where trains whiz by at 60 miles-per-hour several times a day. This fun and quirky atmosphere combined with art, wine and showcased local products earned a mention from Fodor’s, calling the festival one of “10 Can’t-Miss Fall Wine Festivals.” Even a Sunday afternoon storm didn’t stop festival goers.
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Aridus Wine Company
Aridus [air•i•dus] latin for dry or arid. Aridus Wine Company is the largest custom crush facility in Arizona. With state of the art equipment, Aridus Wine Company produces local award-winning wines for their clients, and for their own label - ARIDUS. Tasting Room is located at 145 N Railview Ave., Willcox, which is open 7 days a week, however their facility Portfolio Tasting Room is by appointment only. Aridus Tasting Room, (520) 766-9463. Aridus Portfolio Tasting Room (520) 766-2926. AridusWineCo.com
Bodega Pierce and Saeculum Cellars
Bodega Pierce highlights wines made exclusively from the 17 varieties of grapes grown at our family’s estate vineyard in Willcox, AZ. The wines are designed to express the high desert terroir of the Willcox Bench that we have found to be unsurpassed in producing spectacular world class wines. We aim to provide other Arizona wine drinkers with a consistent product that over-delivers on quality. Saeculum Cellars showcases our smaller winemaking projects. Allowing us to satisfy our own curiosity and explore the never-ending possibilities that exist in the world of wine making. Take a moment to savor the time, the place and the people around you when drinking our wines. Cheers and Salud! Bodega Pierce Tasting Room Open Thursday thru Sunday, 11AM to 5PM. or by appointment, 602-320-1722. BodegaPierce.com SaeculumCellars.com
Carlson Creek
Carlson Creek Vineyard is dedicated to the production of fine wine from Arizona. Carlson Creek is a family owned and operated vineyard. Although a young company, they are filled with a passion for the grapevine. The vineyard’s elevation provides a perfect climate for growing wine grapes. Visit Carlson Creek Vineyard and discover this great new vineyard and stop by their Willcox tasting room located near Historic Railroad Park. Learn more by checking out the website at CarlsonCreek.com.
Cimarron
In the shadow of the Chiricahua Mountains at 4,300 feet, lies the fertile Kansas Settlement farmland. Oregon Pinot Noir pioneer Dick Erath chose this unique site to plant his Cimarron Vineyard. Planting traditional grapes alongside unique varietals, Erath plans to create wines to please the most discerning palate while retaining Arizona’s unique terroir. His wines are available through the tasting room at Dos Cabezas WineWorks in Sonoita and select Arizona wine stores and restaurants.
Coronado Vineyards
In the early morning shadows of the Dos Cabezas Mountains Mark and Jacque Cook planted the first vines at their El Pinito Vineyard in spring 2005. The vineyard is named for its lone, majestic pine tree, all that remains of what once was a golf course. The vines flourished and Coronado Vineyards is now proud to introduce you to their awardwinning wines. Each wine is drafted to be a unique experience. We have sweet table wines, exciting blends, including gold-medal sparkling wine Dolce Veritas, plus fine varietals including Syrah, Cabernet Sauvignon and Riesling. El Pinito vineyard and their Tapas Lounge, which offers the perfect setting to enjoy wine and appetizers with a few friends, or hold a large private event or wedding. Coronado Vineyards and their warm inviting staff can ensure that your special event will be one to remember. Come experience all that Coronado Vineyards has to offer. An adventure in wine tasting awaits you. CoronadoVineyards. com
Flying Leap Vineyards
Flying Leap Vineyards is Arizona’s newest domestic winery. With developed acreage in both the Sonoita AVA and Cochise County, Flying Leap offers a diverse portfolio of ultra premium, carefully crafted wines from tasting rooms at its estate vineyard on Elgin Road along the Sonoita Wine Trail, its tasting room in historic downtown Willcox and opening this fall is Bisbee. Flying Leap’s 2011 vintage was handcrafted by Kent Callaghan of Callaghan Vineyards, one of Arizona’s most experienced and respected winemakers. Come experience the scenic beauty of southern Arizona wine country – fun and informative vineyard tours shown by appointment—call (520) 954-2935 or visit the website FlyingLeapVineyards.com.
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Enjoy the nest wines that Arizona has to offer from over a dozen wineries, plus fabulous food, music & raffles!
Sunday, February 8, 2015 - 2:00 p.m. to 5:00 p.m. THE IRISH CULTURAL CENTER 1106 N. Central @ Portland, Phoenix Tickets: $50/online $60/at the door
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For information or to purchase tickets GrapeArizonaWineEvent.com or email info@rotary100.org
Co-Presented by PHOENIX FIREFIGHTERS ASSOCIATION AZWINE lifestyle . com
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Fort Bowie Vineyards
Wine, nuts, candy, gift items and more! From I-10 take exit 362 or 366 into the town of Bowie. Turn north (past the post office) on N. Jefferson Ave. Park at the corner of N. Jefferson Ave. and Kinchilla St.
Golden Rule Vineyards
Nestled near the northern tip of the Dragoon Mountains, Golden Rule Vineyards enjoys an exciting blend of quartz and limestone soils and excellent water resources in combination with a high desert climate that provides intense sunlight, warm days, cool evenings and nearly constant air flows. Owners Jim and Ruth Graham and vineyard manager Don Sobey are proud of their young wines and enjoy sharing them with friends. “We believe our abundantly flavored wines represent our distinct terroir and our passion for excellence both in the growing of our fruit and the making of our wines.” Varietals currently in production include Zinfandel, Sangiovese and Shiraz. They eagerly anticipate future wines produced from their developing vineyard blocks that include Cabernet Sauvignon, Petite Sirah, Grenache, Mourvedre, Petit Verdot and Cabernet Franc. Visit their website at GoldenRuleVineyards.com to learn more about the wines and vineyard operation.
Keeling Schaefer Vineyards
At 5,000 feet above sea level, the summer climate of warm, sunny days and cool, high desert nights combine with the unique rhyolite volcanic soils to create wine with special characteristics. They produce estate grown and bottled wine on 21 acres of vineyards located on Rock Creek on the western slope of the Chiricahua Mountains in far southeastern Arizona. They live on the estate, a little wine ranch on the side of the mountain, a quiet place far from the city, where one’s life plays out along with the wine season. Visit their tasting room in Historic Downtown Willcox. They are open Wednesday through Sunday 11 a.m. to 5 p.m. (520) 766-0600 or KeelingSchaeferVineyards.com.
Lawrence Dunham Vineyards
They are committed to creating hand-crafted wines that reflect the unique characteristics of the Chiricahua Mountain foothills in southeastern Arizona. Their philosophy of winemaking is to select the perfect varietals and let nature do its magic with as little intervention as possible, letting the fruit speak for itself. Rhone varietals flourish in the volcanic soils of the 5,000-foot elevation estate. “Add clean air, pure water, mountain breezes and four seasons, and we have the key ingredients that create our outstanding terroir.” Visit this magical place and experience the exceptional wines of the Lawrence Dunham Vineyards. Go to LawrenceDunhamVineyards.com or call (602) 320-1485 to join the Chiricahua Circle or Sky Islander wine clubs, purchase their wines, arrange for a visit or attend an upcoming event. Wine tasting by appointment only. LawrenceDunhamVineyards.com
Passion Cellars at Salvatore Vineyards
“Your work is to discover your work and then with all your heart to give yourself to it” - Buddha. Wine is our passion! We fell in love with the culture of wine during our extensive travels to various wine regions around the world. Upon returning to Arizona we fortunately stumbled across an issue of Arizona Vines & Wines Magazine. We were surprised to learn of the thriving wine industry growing in our own state. Motivated by our love of wine and excited to be a part of it, our family purchased land on the Willcox Bench with the dream of having our own vineyard. Visit our new tasting room in Willcox or our Jerome location. We are a small family business that seeks to pursue our love of wines and share it with you. PassionCellars.com
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KSV_AdFinal2_SC_0613.pdf
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Create a world class Arizona Cabernet
WINERY DESIGN & DEVELOPMENT BUSINESS PLANNING REGULATORY COMPLIANCE
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PERSONNEL TRAINING
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PRODUCT TROUBLE SHOOTING EQUIPMENT SELECTION MARKET ENTRY PACKAGING WINE PRODUCTION WINERY SANITATION TASTING ROOM
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520.940.4961
5152 E. PIMA STREET, TUCSON • BOBW@RWWEBB.COM
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WHERE TO STAY Pillsbury Wine Company
Sam Pillsbury, noted filmmaker, first planted vines on the Willcox Bench in 2000 when he was a partner in Dos Cabezas with Al Buhl. Since then he started his personal dream project in 2006 with 100 acres of prime desert vineyard land near his original vineyard in Kansas Settlement. Sam’s dream was to celebrate the local terroir... an Arizona Chateauneuf, a sustainable Rhone vineyard producing premium quality hand-made 100 percent Arizona boutique wines. In the future, the plans are to create an architecturally stunning wine village with 27 dwellings, including a winery, spa and restaurant serving food organically grown on the land. What was once bare land is now a showpiece 100 percent Sonoita-soil vineyard. This summer marks the opening of Pillsbury Wine Company SOUTH— their tasting room on their vineyard estate. Their wines have won stellar reviews and are in some of the best restaurants and resorts in the state. Pillsbury Wine Company NORTH is open in Old Town Cottonwood, a place where you can taste Sam’s wines, view stunning art and visit with other Arizona wine lovers. Learn more at PillsburyWine.com.
Sand-Reckoner
Located on the Willcox Bench at 4,300 feet in elevation, Rob and Sarah Hammelman tend to SandReckoner Vineyards. The vines, grown on rocky, sandy loam soil, contend with the elements to fully express Arizona’s rugged high desert. Rob’s winemaking endeavors have taken him to Australia and France, and his wines represent a synergy between New and Old World winemaking. Wines produced by this new venture include Malvasia Bianca, a rosé based on Nebbiolo, and reds from Sangiovese, Syrah and Zinfandel. Tastings are offered at their Willcox winery location by appointment. Sand-Reckoner.com.
Zarpara Vineyard
Enjoy outstanding wine among the vines at Zarpara Vineyard. The vineyard, winery and tasting room are nestled beneath the Dos Cabezas Mountains on the Willcox Bench—a premier wine growing region, just a few minutes south of historic downtown Willcox. Bring along a tasty picnic to enjoy on the outdoor terrace and experience breathtaking views of the mountains while you sample exceptional, hand-crafted wines. Slow down, stroll through the vineyard, and savor the scenery of this broad valley and its sky islands. See the website at Zarpara.com for opening hours and directions.
Willcox has some great B&Bs and guest ranches. If you enjoy meeting some great people and staying in a beautiful environment—you’ll love it! Sunglow Guest Ranch (520) 824-3334 SunglowRanch.com Cochise Stronghold B&B CochiseStrongholdBB.com Dos Cabezas Spirit & Nature Retreat B&B DosCabezasRetreat.com Down By The River Bed & Breakfast DownByTheRiverBandB.com (St. David) Dreamcatcher Bed & Breakfast DreamCatcherBandB.com Muleshoe Ranch @ Nature Conservancy (520) 212-4295 Strawbale Manor Bed & Breakfast BBOnline.com/AZ/Strawbale Triangle T Guest Ranch TriangleTGuestRanch.com
WHERE TO EAT Tapas & Wine Lounge (520) 384-2993 at Coronado Vineyards—overlooking the vines Serving during Coronado’s Tasting Room hours
Sunglow Ranch Cafe (520) 824-3334 Delicious and healthy serving natural, organic and local foods. Reservations required
Big Tex BBQ (520) 384-4423 Rix’ s Tavern (520) 384-3430 RixsTavern.com Some of the B&Bs also serve dinner if requested.
WHERE TO PLAY Apple Annie’s Orchards & Country Store AppleAnnies.com View local fine art at TRUST the gallery WillcoxTrust.com Visit Chiricahua National Monument NPS.gov/chir/ Kartchner Caverns State Park Amerind Foundation Museum
(520) 586-2283 Amerind.org
Hike Cochise Stronghold CochiseStronghold.com
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Tour the Rex Allen Museum RexAllenMuseum.org
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Fo r D o w n t o w n Wi l l cox Ta s t i n g R o o m s
Historic Downtown Willcox Area
From I-10 take exit 340 Right on Rex Allen Drive Right on N. Haskell Ave. Left on E. Maley St. (Hwy 186)
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WINE COUNTRY
Willcox 1 Coronado Vineyards 2909 E. Country Club Drive (520) 384-2993 coronadovineyards.com Mon-Sat: 9:30-5:30 Sun: 10-4 2 Aridus Wine Company Aridus Portfolio Tasting Room 1126 N. Haskell Avenue (520) 766-2926 ariduswineco.com By Appointment Only 3 Keeling Schaefer Tasting Room 154 N. Railroad Avenue (520) 766-0600 keelingschaefervineyards.com Wed–Sun: 11-5 4 Flying Leap Vineyards 100 N. Railroad Avenue (520) 384-6030 flyingleapvineyards.com Wed–Sun: 12-6 5 Aridus Wine Company 145 N. Railview Avenue (520) 766-9463 ariduswineco.com Daily: 11–5 6 Carlson Creek Tasting Room 115 Railview Avenue (520) 766-3000 carlsoncreek.com Thurs-Sun: 11-5 7 Passion Cellars at Salvatore Vineyards 3052 N. Fort Grant Road (928) 649-9800 passioncellars.com Sat-Sun and By Appointment
10 Pillsbury Vineyard and Winery 6450 S. Bennett Place (520) 384-3964 pillsburywine.com Thurs-Sun: 11-5 Mon-Wed: By Appointment 11 Zarpara Vineyard 6777 S. Zarpara Lane (602) 885-8903 zarpara.com Fri-Sun: 11-5 Mon-Thurs: By Appointment 12 Bodega Pierce and Saeculum Cellars 4511 E. Robbs Road (602) 320-1722 bodegapierce.com Thurs-Sun: 11-5 Or By Appointment 13 Fort Bowie Vineyards 156 N. Jefferson Avenue, Bowie (520) 847-2593 fortbowievineyards.com Daily: 8-4 14 Keeling Schaefer Vineyards 10277 E. Rock Creek Lane (520) 824-2500 keelingschaefervineyards.com Wine Club Events Only 15 Lawrence Dunham Vineyards 13922 S. Kuykendall Cutoff Road (602) 320-1485 lawrencedunhamvineyards.com By Appointment Only
DETAILED DIRECTIONS Directions to Fort Bowie Vineyards
From I-10 take exit 362 or 366 into the town of Bowie. Turn north (past the post office) on N. Jefferson Ave. Park at the corner of N. Jefferson Ave. and Kinchilla St.
Directions to vineyard tasting rooms on the Willcox Bench Pillsbury Vineyard and Winery
From Historic Downtown Willcox. Take US-186E south over railroad tracks. Veer right onto Kansas Settlement Road. Turn left on E. Robbs Road. Turn left on S. Bennett Place. Just past the vineyards, turn right. Follow lane to vineyard tasting room.
Sand-Reckoner Vineyards From Historic Downtown Willcox. Take US-186E south over railroad tracks. Veer right onto Kansas Settlement Road. Turn left on E. Robbs Road. Turn left into the driveway just west of S. Bennett Place.
Bodega Pierce and Saeculum Cellars
From Historic Downtown Willcox. Take US-186E south over railroad tracks. Veer right onto Kansas Settlement Road. Turn left on E. Robbs Road. Turn right into the driveway past the small pecan orchard.
Zarpara Vineyard
From Historic Downtown Willcox. Take US-186E south over railroad tracks. Veer right onto Kansas Settlement Road. Turn left on E. Arzberger Road. Turn left on S. Lucky Lane. Turn left on Vineyard Drive. Turn right on S. Zarpara Lane. Turn left at gate and drive ahead to tasting room.
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8 Golden Rule Vineyards 3525 N. Golden Rule Rd., Cochise (520) 507-2400 goldenrulevineyards.com By Appointment Only
9 Sand-Reckoner Vineyards 4798 E. Robbs Road 303.931.8472 By Appointment Only
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Photographs by Michell Jonas
The journey of vineyard owners Mark Jorve and Rhona MacMillan resulted from a much bigger quest, one that is reflected in the name they chose, Zarpara, which is Spanish for “set sail.” AZWINE lifestyle . com
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Story by Kirstin Havice
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pending a day at Zarpara Vineyard with owners Mark Jorve and Rhona MacMillan is like hanging out with your friends at their home, except that their home happens to be a fully operating vineyard, winery and tasting room. “We’re a working, two-person vineyard. It’s not a big operation. What you see is what you get - an authentic experience. This is us,” said Rhona. While it’s usually just the two of them, during harvest they welcome volunteers to experience a day in the wine life in exchange for help with the heavy workload typical of the season. On a morning this past August, I arrived to help with that day’s Viognier pick and was running late. I had underestimated the time it would take to drive the 15 miles from downtown Willcox, Arizona to Zarpara, which lies in an area known as the Willcox Bench. Broad-shouldered with gray hair, kind eyes and wearing a Scotland flag-adorned shirt, Mark was the first person I met as I turned the corner from the main road onto a long stretch between blocks of vines. With a bright blue sky that stretched for miles and the surrounding majestic Dos Cabezas Mountains, it felt like a world all its own. “Hi, I’m Kirstin. It’s great to be here. Sorry I’m late,” I said. “Oh, it’s no problem,” he said, smiling and turning to look over his shoulder at a woman walking his way. Covered from head to toe in pants, a long-sleeved shirt, a wide-brimmed hat and sunglasses, I didn’t recognize her straight away. “This is Kirstin,” he said. “Hi, I’m Rhona. It’s nice to meet you!” she said in her native Scottish accent, followed by the type of smile that lights up a room. “Thanks for coming out today. I think we’ll have you start down this way.” Not much over five feet, she moved quickly as I followed her down a row of vines dotted with volunteers and several blue and orange five-gallon buckets. “Just put the grapes in the bucket and when it’s filled up, move it under the vines so it’s out of the sun.” The morning moved along easily and was representative of them both - fun and laid back with plenty of jokes flying around. At one point we had filled the buckets faster than they were emptied and couldn’t do much more than wait for Mark to bring back more. Approaching in the tractor, he stopped, threw his arms out and said, with a dead-panned face, “What is everyone standing around for?” After staring at us for a few seconds, a big grin crossed his face. “Just kidding,” he said, laughing. Despite the shortage of buckets, everything ran so smoothly that you’d never know it wasn’t long ago that
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Rhona and Mark reported to offices in the corporate world rather than to six acres of vines. Working a vineyard had never been in their plans. They didn’t begin their careers studying viticulture or enology and neither came from a winemaking family. How they ended up here resulted from a much bigger quest, one that is reflected in the name they chose, Zarpara, which is Spanish for “set sail.” “It’s all the security of having a job and letting that life go,” explained Mark. “I know it sounds risky but for us it had become a bigger risk not to.” Their story is one that many people spend their lifetimes dreaming about, but don’t end up taking action on. It feels out of reach or fear gets in the way. As Rhona put it, “So many people come in the tasting room, hear our story and say, ‘Wow, I wish I could do that.’” Because of this, they’ve had to get used to being more of the focus than the wine. For the self-described introverts, it’s taken some getting used to. They’re not much for being the centers of attention. They’re still happy to share their story though, which began around 2005 while they were living in Phoenix.
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Pushing Off the Dock
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After several years working in software development and business analysis, Mark and Rhona had reached a point where their steady paychecks were not providing much more than financial security. After another big letdown at work, Mark was reaching the end of his sanity. “I know a lot of people get satisfaction from work, but I just wasn’t. I had to do something else with my life. It was all about living. If we didn’t do something like this, then I was going to stop living, really; just turn into a zombie going to work everyday.” They also felt a lack of challenge in their lives and the fulfillment that results from overcoming adversity. “Before this, the biggest question we had was what hike to do on Saturday morning and where to eat that evening. We found ourselves trying to come up with things to do that would provide a challenge, like remodeling the backyard,” he explained. Rhona shared the same sentiment but was struggling with the risk associated with leaving two steady paychecks and a mortgage. Eventually she realized that if they were going to make a change, time was of the essence. “Many folks start in this industry in their thirties with lots of energy. We’re in our fifties, so we’re not spring chickens. At some point we just had to do it. It was a now or never situation.” As they began dabbling in the idea of owning their own business, it was less about what it was and more about how it made them feel at the end of each day. Their focus turned november
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to what they wanted to experience: the challenge and sense of accomplishment that come from living by one’s own wits, the connection to the land and nature that originates from a life outdoors, and an opportunity to spend each day together, working towards a common goal. They found that farming fit all of their requirements and began researching small-scale options within the industry. They were considering olive groves when they thought to look into vineyard farming. Wine was something they enjoyed already, so it might be a good fit. While olive groves take five years to produce a first harvest, vineyards take only three. They could have a wine out in six months to a year after that. The possibility of a fast start up was exciting, and they realized that by purchasing an existing vineyard, they could begin making wine even sooner. They settled on vineyards and began their search. After looking in California, Washington and Europe with no luck, they discovered vineyards in Arizona. Not only would they be able to remain in their home state, but land was also relatively inexpensive. No existing vineyards were for sale, so the decision was made to purchase bare land and plant themselves. They settled on a 20-acre plot, taking the title in October of 2009. Traveling each weekend from Phoenix to Willcox, in six short months they laid out the vine blocks, prepared the land, marked out the individual vine rows, installed trellising, drilled a well and planted in April of 2010 with the help of family and friends. They chose a mixture of varietals they loved with what grew well in the area. Even though Spanish wines are their favorite, they avoided becoming too specialized and cast their net over the Mediterranean, planting Sauvignon Blanc, Viognier, Cabernet Sauvignon, Sangiovese, Tempranillo, Monastrell (aka Mourvedre) and Syrah. From that moment, they became the designers of a life they truly loved, immersing themselves in every detail. They had pushed off the dock, no longer securely tied to land. They had set sail.
Choppy Waters
Judging from one of their favorite nicknames for the vineyard, “constant rework,” getting everything up and running in six months was just the first of many challenges. As we walked in from picking that morning, Mark introduced me to Steve, a good friend who has helped them with trellising and vine work from the beginning. He laughed as Mark recounted one of their first challenges. “Steve helped us put nearly 2,000 T-posts in the vine rows, which the three of us pounded in by hand with manual post drivers. I had to call and tell him that the markers for 400 AZWINE lifestyle . com
Today Mark and Rhona offer nine wines in their tasting room. Even though Spanish wines are their favorite, they avoided becoming too specialized and cast their net over the Mediterranean, planting Sauvignon Blanc, Viognier, Cabernet Sauvignon, Sangiovese, Tempranillo, Monastrell (aka Mourvedre) and Syrah.
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Staying the Course
We all moved to the winery for the second part of the day, which was around a five minute walk from the vineyards. We’d be helping get the Viognier ready to crush, but first the grapes had to be weighed. Rhona scribbled measurements in a notebook as we all took turns loading buckets on the scale november
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The roots had produced multiple trunks, and they now faced the new challenge of too much growth. While they lost 60% of their Tempranillo, 10%-20% of other varietals and all of the Cabernet Sauvignon, they kept moving forward. Today those 5,000 vines have since returned or been replanted. “We’ve had to evolve and adapt. We’ve made mistakes which have meant a lot of rework and time, but in the end it’s not wasted; just an annoyance that’s led to lessons learned,” said Mark.
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of those posts were in the wrong place, so they had to be pulled up and moved.” Later that year came another sizable challenge during the vineyard’s first winter, one of the coldest Arizona had seen for awhile. Low temperatures hovered close to zero degrees Fahrenheit and the highs rarely made it out of the teens. A manager of a nearby vineyard stopped by to see how they were doing. “He started cutting into the vines, beginning with the cordons, moving down the trunk and to the ground,” recalled Mark. “‘Do you hear it?’ he asked. ‘Dead wood sounds different than live wood.’” “Dead. Next vine, dead. The whole thing, dead. 5,000 vines gone.” They pruned each vine back in hopes they would return in the Spring. Small buds began popping out, offering some semblance of life, and as they entered May, the vines erupted.
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“It’s about giving people the vineyard experience, and they’re going to get really great wine, too.”
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and then dumping them into the large bins in the cooler. “Two and a half tons total,” Rhona said as the last bucket was removed from the scale. “What did we estimate?” “Two and half tons,” said Mark. After a brief pause, “Well, we’re damn good!” she said laughing. Even though she said it in jest, they’ve come a long way, especially considering they had no background in the industry. In 2011 they purchased a camper they named the Rolling Love Machine and lived nearby as they began construction on a 1600 square foot building that now houses the tasting room, winery and their living quarters. While most of the rooms are closed off, their kitchen is part of the public tasting room. “We’re two of only a handful of owners that run the tasting room, so people come in and after five or ten minutes say, ‘Do you own the place? Wait, you live here?’” Rhona said laughing. On the back end of the building is the winery, which is small at only 800 square feet, but that was the intention. “I like having a small winery without the automation because to me that’s so close to the wine and grapes,” explained Mark. “It’s almost a connection to the old world, where people have been around for centuries working in the vineyard and making wine. I wanted something very traditional, where we weren’t just pushing buttons.” “It’s really a connection,” added Rhona. “Some other things just feel like a business. This for us had to be more than just a business. It really was a lifestyle change.” They have the capacity to produce 1,000 cases, and this year marks the first they’ll make all the wine themselves, a skill they acquired through classes, books, research and the help of other winemakers in the community. They’re quick to point out that their success is due in large part to all the guidance they’ve been given. “We’ve received so much help from great people. It’s very much a different community. You have to look out for one another,” said Rhona. In continuing to learn more, they’ve had a chance to pay it forward.
“We enjoy helping folks who come to us looking to get started, passing on the help we’ve received,” said Mark.
New Horizons
Today Mark and Rhona offer nine wines in their tasting room, three white and six red, all of which have been very well received by visitors. They recently released their 2012 Odisea, a Tempranillo-Syrah blend that holds special significance to them because it came from their very first harvest. Only one barrel was made; 25 cases total. Just this past spring they planted Graciano, a bold Spanish red they’ll use for blending “to add our little mark of distinction to the wine.” Future plans include bottling a 2013 Monastrell onsite to create their first Willcox AVA estate wine. As for their upcoming vintage, “So far our wine in barrel is very good. I don’t want to wake the demons too much saying that, but it will be very satisfying getting it in the bottle and sharing it. That will be a nice culmination, a good day,” said Mark. While they are excited about what the future holds, in the end they remain true to what they set sail for five years ago. “We just want a vineyard that the two of us can tend to and make the wine ourselves. We don’t intend to become a huge producer, as tempting as that might sound. We want a simple life of getting up every day to a vineyard, staying close to home and meeting the interesting people that come to taste our wine,” said Mark. After spending a day with Rhona and Mark, it was evident that Zarpara is a true expression of who they are and what makes them happy. It’s reflected in every detail, from the varietals they chose to plant, to their hands-on involvement with each vine; from the size of the winery that allows them to make all the wine themselves to how they’ve set up their tasting room. As a result, visitors are provided with a truly genuine experience. As Rhona put it, “It’s a homey feel here. That’s what we wanted. Hang out, bring a picnic, relax. It’s about giving people the vineyard experience, and they’re going to get really great wine, too.”
Zarpara Vineyard and Winery | 6777 S. Zarpara Lane, Willcox, AZ 85643 | Zarpara.com november
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visit AZWINEevents.com to post your event, or to find out more information about statewide wine-related events, festivals, dinners, happy hours, tastings and much more
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Libation Love
Story by Christina Barrueta Photos by Debby Wolvos
Christina Barrueta discovers concoctions of the mixologists
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he Flaming Truth Flames and alcohol might not seem like a good combination, but in the hands of a talented bartender, fire can enhance a cocktail. Some may be familiar with flickering spectacles such as a digestivo of lit Sambuca and coffee beans or the Flaming B-52, but the first documentation of a fiery cocktail actually dates back to the 1860s. The description of a Blue Blazer can be found in Jerry Thomas’ highly-regarded 1862 tome, Bartender’s Guide: How to Mix Drinks. Made with scotch, sugar, lemon peel, and boiling water, it varied from a typical toddy in its execution of igniting the liquid and passing it multiples times in a showy arc between two silver-plated mugs. Professor Thomas included this sage advice, “the novice in mixing this beverage should be careful not to scald himself.” Less dangerous, and more common, are flamed zests to garnish a libation. This technique involves folding a disk of lemon, orange, or grapefruit peel, and expressing a spark of oil through the flame of a match onto the surface of the drink. Not just a simple party trick, the embellishment adds a subtle caramelized citrus-bitters flavor. This showmanship is also part of a 1963 cocktail created for Dean Martin called the Flame of Love, a vodka martini with a sherry rinse and flamed orange peel. Lore has it that when Dean introduced it to Frank Sinatra, he liked it so much, he enthusiastically bought the whole bar a round. Another use is to flame a rinse, such as in a Sazerac. Toasting the absinthe as the glass is coated adds a smoky depth to this classic New Orleans cocktail. Needless, to say, flaming may be something best left to the professionals. Locally, for a fabulous Blue Blazer (and a show), visit Kris Korf at Citizen R + D, the cocktail lounge hidden above Citizen Public House. At The Gladly, Matt will skillfully mix up a Sazerac with a flamed absinthe rinse and Templeton Rye. Both are as delicious as they are entertaining.
The Flaming Truth
The Mint Julep
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he Mint Julep While the Mint Julep has become synonymous with the Kentucky Derby, its history is more global. The etymology of the word “julep” can be traced back to ancient Persia as gulab (rosewater) or julab in Arabic. Predating the cocktail, it was recognized as a floral medicinal tonic prescribed by physicians. By the eighteenth century, it had made its transformation with the addition of alcohol. In 1784, John Ferdinand Smyth writes of visiting Virginia where a “julap” was “made of rum, water, and sugar, but very strong.” Jerry Thomas’ Julep recipe in his 1862 guide How To Mix Drinks includes shaved ice, mint, water, pulverized sugar, and cognac. Although now associated with the Derby and bourbon, David Wondrich in his
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book Imbibe points out the Julep was “primarily a brandy drink and rarely a whiskey one”. Likewise, its appeal was not limited to the antebellum South, but widespread in cities such as New York and Chicago. In fact, Wondrich describes how “it was the most popular drink in America from the early nineteenth century until the Civil War”. In 1938, its popularity resurged when Churchill Downs adopted it as their own, using Kentucky bourbon, naturally, and serving their Julep in souvenir glasses for 75 cents. However, it wasn’t until 1951 that the glasses were replaced by the sterling silver Julep cups we are familiar with today. Deft handling of the key elements is important in a well-made Mint Julep. Too much mint is overwhelming, while too much muddling makes it bitter. An excess of sugar immediately renders a Mint Julep too syrupy, while a stingy hand with ice will not dilute the whiskey properly. To appreciate this American classic, look for a Mint Julep mounded with cracked ice, lightly sweetened, nicely balanced with whiskey (or other spirit), and mixed with just enough mint to lend its fragrance. For the quintessential Derby Day icon, be sure to festoon with a sprig of fresh mint and enjoy in a frosted Julep cup.
Christina Barrueta and Debby Wolvos are interested in the history, culture and secrets of “mixology” . . . and sharing the craft of Arizona bartenders, brewers, winemakers and distillers. See more of their research at LibationLove.com AZWINE lifestyle . com
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The Old Fashioned
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he Old Fashioned Louisville, Kentucky’s Pendennis Club stakes a claim as the birthplace of this cocktail circa 1895, although there is some dispute. While the term “cocktail” first appeared in print in 1806, “old fashioned” whiskey cocktails were described by a barman in an 1882 edition of the Chicago Daily Tribune. It’s commonly agreed, however, that what we know as The Old-Fashioned is in essence the “old fashioned” way to make a classic cocktail (spirits, bitters, sugar, water). In Jerry Thomas’ 1862 book, The Bartender’s Guide, a whiskey cocktail combined bitters, gum syrup, whiskey, and a lemon twist. Over the decades since then, its austerity has been embellished so that in our modern day, the pros and cons of its evolution have been debated. Rye or bourbon? Sugar cube or simple syrup? Citrus peel or fruit? Rocks or a single cube? Water or soda water? In Mad Men, Don Draper can be seen making an Old-Fashioned true to what was popular at that time – with rye, soda water, and lots of ice. Dale DeGroff, who ignited the classic cocktail renaissance while at the Rainbow Room (NY), popularized the muddled orange and maraschino cherry version, while James Beard eschewed “any refuse in the way of fruit”. Cocktail purists prefer its original simplicity, while others enjoy creative riffs with various spirits and bitters. If you’re a fan of both styles, stop in at Second Story Liquor Bar for John Christie’s wonderful traditional Old-Fashioned with Buffalo Trace bourbon. For a delicious rum Old-Fashioned, try Charlie Zeiler’s “Sailing to Vermont” at the Mix-Up Bar at The Royal Palms, with Diplomatico Reserva Exclusiva rum, a hint of maple syrup, and AZ Bitters Lab bitters.
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Point of Brew
Story by Thomas Ale Johnson
Westward Brewing Company “Science & Spontaneity”
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Photo by Caroline Booth
Photo by Capsfoto International
hat do a delicious dessert, an amazing cocktail, and fresh, locally grown produce have in common? They are all possible inspirations for new beers. For more than two years, Westward Brewing Company has been “rehearsing” — making sure they have everything right through research, planning, formulating and testing recipes, and laying the groundwork to open their brewery. Not unlike a jazz ensemble, they value the underlying structures that enable skillful improvisation. The Westward team includes Drew Pool, co-founder focused on sales and marketing; Bill Hammond, co-founder and everything technical; and Preston Thoeny, master brewer. This trio shares a dynamic passion for envisioning, creating and drinking craft beer. And they love experimenting with new ingredients. Drew describes their brewing style as “opportunistic and spontaneous - science with a whimsical side.” Imagine a German Chocolate Cake beer inspired by a family dessert recipe, an intense Ginger Pale Ale with cues from Australian Ginger Beer, a rich Imperial Porter, a Wild Rice Lager, and other brews that incorporate local ingredients such as dates, citrus, sugars and grains. Barrel-aged beer is nothing new, but barrel aging beer in Arizona is still rare and exciting. This brewery will have space dedicated to a barrel-aging program that may include up to 30 barrels of various types: new, used, neutral, whisk(e)y, wine, brandy, port, and more - including local Arizona Zinfandel barrels and (possibly) Macedonian wine barrels. When asked about the flavors they wish to draw from the barrels, Drew says, “This is my favorite part. It can be anything from a vanilla flavor in new oak, boozy smoke in some whisky barrels, or a nice tart tannin profile in some wine barrels. Each barrel has its own environment, for example, the level of ‘vanilla’ might be huge in one barrel and much more subtle in another. As long as it adds to the end result, we’re happy.” The Phoenix building that houses the taproom at Westward Brewing Company was built in 1935. Although many changes have been made to the structure over the years, it still has its original hardwood floors, mason fireplace and exposed beams. This new home for Westward Brewing reflects their style - looking fondly into the past while paving the way to the future.
The Westward trio: Drew Pool, Preston Thoeny, and Bill Hammond.
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Westward Brewing Company 2125 N 24th St., Phoenix, Arizona 85008 WestwardBrewing.com
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For more information about craft breweries in Arizona go to AZWINElifestyle.com/craft-breweries november
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*928561*
*Offer good at retail store locations only. Offer not valid on Phone or Internet orders. Offer is limited to one transaction per code/ coupon. Offer cannot be combined with any other offer/coupon or used for previously purchased merchandise, exchanges, special orders or toward gift card purchases. Offer valid while supplies last, no substitutions, backorders or rain checks. Coupon becomes void if copied or transferred and where prohibited by law. Any other use constitutes fraud. In case of returned merchandise, coupon savings may be deducted from refund. Cash value 1/20 cent.
*Offer good at retail store locations only. Offer not valid on Phone, Internet orders, the Avid Golfer Passbook, or the SWPGA Passbook. Due to manufacturer restrictions, offers exclude golf balls, select new release and other select products. Offers exclude all products from PING and select products from Titleist, FootJoy, Mizuno, and certain other manufacturers. Select sale and clearance items excluded. Offer is limited to one transaction per code/coupon. Offer cannot be combined with any other offer/coupon or used for previously purchased merchandise, exchanges, special orders or toward gift card purchases. Offer valid while supplies last, no substitutions, backorders or rain checks. Coupon becomes void if copied or transferred and where prohibited by law. Any other use constitutes fraud. In case of returned merchandise, coupon savings may be deducted from refund. Cash value 1/20 cent.
EXP. 11/30/2014
EXP. 11/30/2014
HOME OF THE 90 DAY 100% SATISFACTION GUARANTEE
PARTNERSHIP LOYALTY PROGRAM
Everything you buy at Worldwide Golf Shops is covered by our amazing 90-Day, 100% Satisfaction Guarantee. The moment you purchase from us you have a full 90 calendar days to exchange your purchases for ANY reason.
GET 2% BACK ON ALL PURCHASES!* THE MORE YOU SPEND, THE MORE POINTS YOU EARN! START EARNING TODAY! *Excludes PING clubs and Scotty Cameron putters. See store for details.
AZWINE
lifestyle
SEVEN CONVENIENT LOCATIONS TO SERVE YOU!
96
GILBERT-SAN TAN 2716 S. Market Street 480-963-9441
SCOTTSDALE-FLW SUPERSTORE 8720 E. Frank Lloyd Wright 480-483-1800
SUN CITY 10001 West Bell Road, Ste #118 623-972-0171
CROSSROADS - TUCSON 4861 E. Grant Rd #161 520-721-2111
ORACLE - TUCSON 4230 N. Oracle Rd., Ste #180 520-293-1381
PHOENIX-CAMELBACK 3217 E. Camelback 602-957-0001
EAST MESA 801 S. Power Road, Ste.#115 480-985-0601
Visit us online: vansgolf.com
november
–
february
/ 2014-2015
AZWINE lifestyle . com
TIME
WINNER
National Retailer of the Year Award
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Arizona’s Largest Selection of Wine, Spirits and Beer Under One Roof – at the Lowest Prices!
Total Wine & More . The selection is incredible. ®
Total Wine & More is like no other wine store you have ever visited. Each of our stores carries over 8,000 different wines, 3,000 spirits and 2,500 beers. With over 105 superstores, we have the buying power to bring you the best wines at the lowest prices. Our wine team is the best trained in the industry. They are committed and dedicated to bringing you the Total Wine Experience.™ DESERT RIDGE | GILBERT | GLENDALE GOODYEAR | PHOENIX | SCOTTSDALE TEMPE – EMERALD CENTER TEMPE – TEMPE MARKETPLACE TUCSON – ORACLE & WETMORE TUCSON – PARK PLACE MALL
Get Social with Us Tota To talW Winne.co com
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