Fusion Magic at Up The Creek Story by Stacey Wittig Photos by Grace Stufkosky
AZWINE
lifestyle
In this issue, Vagabonding Lulu visits Page Springs to talk with the new owners of Up The Creek , Chef Jim O’Meally and Mario Aguilar, who’ve been at the helm of the historic tavern and grill since December 2014
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Grilled Scottish Salmon, Salsa Emiliana, Rice Pilaf november
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february
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AZWINE lifestyle . com