October 2015 by Guided: Saint Louis

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OCTOBER 2015

FANTICH & YOUNG

We’re passionate about the city of St. Louis and the innovative minds who make it great. Introducing EQ, a new publication and online community by ALIVE Media Group for entrepreneurs and innovators.

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CONTENTS OCTOBER 2015

64 FOOD FROM THE HEART

Three top chefs from the STL food scene share the experiences that shaped their cooking.

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OCTOBER 2015

PHOTO BY JENNIFER SILVERBERG

MASTERS OF MODERN FALL 2015 COLLECTION

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CONTENTS OCTOBER 2015

FEATURES

STYLE

52 TRUE STORY Grace Potter talks

30 TRENDS The ultimate wardrobe

78 THE MIXOLOGIST Warm up with three different approaches to tasty fall drinks.

staple—blue jeans—has gone high-

journey to making her first solo album.

fashion.

54 INTO THE WOODS Explore new

32 MY STYLE Cassie Jensen, data analytics

territory with daring combinations

and special projects coordinator for

of luxurious knits that channel the

Planned Parenthood, shares her go-to

romance of the great outdoors.

item for fall.

80 DINING GUIDE The best places to eat and drink in town.

AGENDA 94 CALENDAR Dance the night away with Ariana Grande, celebrate art from all over at the Historic Shaw Art Fair and

STL NOW

34 MADE IN STL JAWNS revamps the

16 7 THINGS you must do this month. 18 FASHION LaVille brings big brands

learn to love java even more with the

notebook to create an everyday

Missouri History Museum’s “Coffee: The

essential.

World in Your Cup.”

36 WEDDINGS An STL couple goes all out

to Ellisville for a chic downtown

with a heartfelt ceremony and a dance-

experience outside the city.

packed reception for the ages.

SCENE 108 SCENE Moments from Budweiser Burger Battle Presented by ALIVE, A

20 RADAR ALIVE catches up with Cafe

40 BRIDAL GUIDE Your resource for

Osage’s David Kirkland, 2015 Budweiser

finding the vendors, photographers,

Burger Battle champion.

caterers, florists and more to make your big day the best one ever.

22 ARTS The Grove’s evolving street art both reflects and shapes the tight-knit

EAT + DRINK

Tasteful Affair and more. 112 ARCHETYPES A conversation with Joe Reagan, president and CEO of St. Louis Regional Chamber.

neighborhood. 76 HOT EATS The heat is on at Southern, 24 STARTUPS Better Weekdays connects with universities to bring jobs and

where Nashville-style hot chicken takes center plate.

students together. ALIVE, October 2015, Volume 14, Issue 10 (Periodical #025092) is published monthly by ALIVE Media Group, L.L.C., 2200 Gravois Ave., #201 St. Louis, MO 63104-2848. Periodicals Postage paid at St. Louis, MO, and additional mailing offices. POSTMASTER: Send address changes to ALIVE, 2200 Gravois Ave. #201 St. Louis, MO 63104-2848. One-year subscription rate: $12; twoyear subscription rate: $18. To order a subscription call, 314.446.4059 x222 or log on to alivemag.com.

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OCTOBER 2015

Top left photo and top right photo by Jennifer Silverberg. Top middle photo by Attilio D’Agostino.

inspiration, truth and the irreverant

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Publisher/Co-founder: Elizabeth Tucker Editor-In-Chief/Co-founder: Kelly Hamilton Fashion Director/Co-founder: Attilio D’Agostino Executive Editor: Jennifer Dulin Wiley Fashion Editor: Sarah Stallmann Managing Editor: Krystin Arneson Online Editor: Rachel Brandt Associate Editor: Kelsey Waananen Community Manager: Mackenzie Taylor Contributing Dining/Spirits Editors: Amy De La Hunt, Matt Sorrell Contributing Calendar Editor: Katie Davis CONTRIBUTING WRITERS

Katie Davis, Amy De La Hunt, Matt Sorrell ART

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Sara Burke, Rhonda Broussard, Reena Hajat Carroll, Sam Foxman, Sara Hentz, Cabanne Howard, Damon Johnson, Tuan Lee, Rosa Mayer, Darin Slyman INTERNS

Sydni Berry, Amethyst Brown, Sarah Bussmann, Taylor Conran, Daniel Darkside, Katie Duffie, Chelsey Farris, Hannah Foldy, Jeremy Gatzert, Madison Hedrick, Courtney Kluge, Seth Lewis, Megan Loudon, Shannon Logan, Nolan Manning, James McLendon, Kayla Meyers, Keleka Mobley, Lauren Parker, Tim Probst, Lauren Sharp, Danielle Smart, Kelsey Stays, Morgan Stevens, Ashley Titone, Mai Tran, Cara Wegener, Christopher Williams ALIVE MAGAZINE

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FROM THE EDITOR

JENNIFER DULIN WILEY EXECUTIVE EDITOR

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MONTH 201x

Photo by Wesley Law, shot on location at Lawrence Group.

CTOBER IS ONE OF my favorite months of the year. By now, we’ve fully settled into everything that is so wonderfully autumn. We’ve said goodbye to September’s sporadic summer days and hello to the crispness of fall, complete with crunching leaves, brisk breezes and cozy sweaters. A big part of the seasonal turnover also comes in food and drink: We replace our iced coffees with pumpkin spice lattes, and we begin planning meals with a renewed focus on our families coming together. It’s the perfect time, in other words, for our annual Eat + Drink issue. In one of my favorite food features to date (p.64), Contributing Dining and Spirits Editor Amy De La Hunt gathers three of St. Louis’ most noteworthy chefs to talk about the inspirations behind their cooking, proving that the road from heart to stomach makes for a fascinating and inspiring journey. De La Hunt also visits the city’s newest regional joint, Southern (p.76), for a plate of Nashville-style hot fried chicken and fried bologna sandwiches inspired by chef Rick Lewis’ childhood. You’ll also get a taste of rebellion this month, thanks to our interview with cover girl Grace Potter (p.52). The fabulously, irreverent rocker—who rose to fame as the leader of the Nocturnals—is heading to town for the St. Louis debut of her first solo album, which draws on a variety of influences that depart from her popular band-backed style (a controversial decision in some circles). Although Potter went it alone on the album, she has reunited with her band for the tour, where we caught up with her on inspiration, critics and her obsession with scouting (and upcycling) vintage fashion on the road. But our cover girl isn’t the only one with fashion on her mind. Saint Louis Fashion Week is just around the corner, Nov. 4-7. Be sure to check out the full calendar of events at STLFW.com, including an all-new local designer night, the Wear It: Fashion Challenge on Nov. 5, created in collaboration with V Projects, where ALIVE will be awarding one local designer a $5,000 cash prize. We’ve also been busy planning our first-ever STLFW Boutique Hop, a guided fashion tour of St. Louis’ top boutiques on Oct. 17, in addition to our STLFW Kickoff Party at West County Center on Oct. 22. Each event is a great way to stock up on looks for the upcoming STLFW season while getting some serious closet inspiration for fall. And if you’re like me and eyeing the rooms in your house for a makeover as well, join us for STL Living: A Modern Home Tour & Tasting on Oct. 24, which we’re hosting in partnership with Mosby Building Arts. Bottom line: With so much in the works, I’m sure I’ll be seeing you soon …

KEY to the CURE Get the shirt. Shop the weekend. Show your support.

Join Saks Fifth Avenue in the fight against cancer. Get the shirt, designed by Jason Wu, available exclusively at Saks this October. Then shop Thursday to Sunday, October 15 to 18, when Saks will donate 2% of sales to local and national cancer charities.* Special thanks to Julianne Moore, the 2015 Ambassador for the Entertainment Industry Foundation, Stand Up To Cancer and Saks Fifth Avenue’s Key To The Cure

*THURSDAY TO SUNDAY, OCTOBER 15 TO 18, 2% OF PARTICIPATING VENDOR NET SALES AND PARTICIPATING VENDOR FLAT DONATIONS FROM SAKS FIFTH AVENUE NEW YORK AND BEVERLY HILLS, AND SAKS.COM UP TO A TOTAL OF $500,000 WILL BE DONATED TO OUR NATIONAL BENEFICIARY, THE ENTERTAINMENT INDUSTRY FOUNDATION (EIF) AND ITS PROGRAM STAND UP TO CANCER (SU2C). ADDITIONALLY, FROM OCTOBER 1 TO OCTOBER 31, 100% OF THE KEY TO THE CURE T-SHIRT SALES FROM THESE LOCATIONS AND SAKSOFF5TH.COM WILL BE DONATED TO EIF/SU2C. FOR ALL OTHER SAKS FIFTH AVENUE LOCATIONS, AN ALLOCATED AMOUNT BASED ON STORE’S WEIGHTED AVERAGE OF TOTAL SALES COLLECTED FROM 2% OF PARTICIPATING VENDOR NET SALES AND PARTICIPATING VENDOR FLAT DONATIONS FROM THURSDAY TO SUNDAY, OCTOBER 15 TO 18, ALONG WITH 100% OF THE KEY TO THE CURE T-SHIRT SALES WILL BE DONATED TO EACH STORE’S DESIGNATED CHARITY PARTICIPATING IN THE KEY TO THE CURE CAMPAIGN.

TH I S MO NTH O N

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GO BACKSTAGE WITH GRACE

Contributing editor Amy De La Hunt caught up with bluesy rocker Grace Potter as she began her trek around the US on her “Midnight” tour. After reading our interview with the glitter-loving musician on p.52, be sure to check out ALIVEMag.com for bonus images and exclusives from the soulful artist.

Fuel your inner interior designer with Mosby Building Arts by exploring five of STL’s most stylish (and unique) living spaces on Oct. 24. Not only will you collect creative new ideas for your own home, but you’ll also be helping out a great cause: All proceeds from ticket sales go to St. Louis Children’s Hospital. Visit The 314 blog to reserve your spot on the tour and relive the inspiration-filled event with our recap of the day.

SAINT LOUIS FASHION WEEK Saint Louis Fashion Week is just around the corner, Nov. 4-7! Make sure to bookmark our Style Notes blog for all the latest fashion updates, including full STLFW calendar details, introductions of this year’s special guests and detailed coverage of the STLFW Boutique Hop on Oct. 17.

ON OUR BLOGS In addition to the variety of fashion coverage on Style Notes this month, check out The 314 to plan your fall museum and gallery exhibitions, and head over to The Dish for the best local breweries where you can grab a pre- or post-show pint. Plus, enter to win a dinner for four at Jimmy’s on the Park on our Giveaway page. Don’t miss your chance to enjoy Jimmy’s updated menu, fantastic wine list and incredible happy hour. There’s a lot going on, so subscribe for email updates on ALIVEMag.com/newsletters to never miss a thing. FIND US ON FACEBOOK.COM/ ALIVEMAGSTL

by MACKENZIE TAYLOR

Top photo by Williams Hirakawa courtesy of Hollywood Records. Bottom photo by Mark Schwigen.

STL LIVING: A MODERN HOME TOUR + TASTING

Grace Taylor Broughton Sculpture Garden Designed by Michel Desvigne, the sculpture garden completes the Museum’s recent expansion project, which includes the new East Building designed by Sir David Chipperfield that opened in 2013. The sculpture garden and an endowment to fund its upkeep are made possible by a gift from Barbara B. and Andrew C. Taylor. The garden is named in honor of their granddaughter, Grace Taylor Broughton.

Open Tuesday–Sunday, Always Free One Fine Arts Drive, Forest Park SLAM.org/garden

Alive - shaw art fair 3.75x5_Layout 1 8/6/15 10:53 AM Page 1

October3 & 4

the premier fine art & fine craft event in St. Louis

Nathan Grubich, ceramics, Ludington, Michigan

135 artists from across the nation 9 am to 5 pm Saturday 10 am to 5 pm Sunday $7 for adults – valid both days Age 14 & under free with adult $1 off with canned food donation Flora Place & Tower Grove, St. Louis, just east of the Missouri Botanical Garden

Participant

ShawArtFair.org

STL NOW

NEW STYLE DESTINATION: LA VILLE | MEET 2015’S BUDWEISER BURGER BATTLE CHAMP

ARTS

Takin’ It To The Streets

The Grove’s mural-filled streets help rank STL as one of the top US cities for street art. CONTINUED P.22

PHOTO BY MATT PFAFF

OCTOBER 2015

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STL NOW

Things 2

YO U MUST DO THIS MO NTH Run for a Cause

Head Downtown Oct. 17-18 for the St. Louis stop of one of America’s biggest— and most unique—running events: the Rock ’n’ Roll Marathon. Runners hit the ground to live music from bands lining the 5K, 10K, half-marathon and marathon courses. After they cross the finish line, they’ll get to loosen their laces at a festival featuring a headliner performance by Sister Hazel.

For more info, visit runrocknroll.com.

ALIVE teams up with West County Center on Oct. 22 for a Saint Louis Fashion Week Kickoff Party in honor of St. Louis fashion-lovers’ most anticipated annual event. A runway show benefitting Friends of Wings will feature the season’s most stylish and wearable trends from West County Center’s top stores. With special offers for shoppers, it’s the perfect opportunity to shop your looks for the STLFW runway.

David Wax Museum, Oct. 30 at Off Broadway

Get Down During Indie Rocktober

It’s a good month for indie fans: NASCAR memorabilia-clad duo JR JR (formerly Dale Earndhart Jr. Jr.) brings its electro-indie pop flavor to Old Rock House on Oct. 1. Then, catch Father John Misty (aka former Fleet Foxes drummer Josh Tillman) and his charmingly witty music at The Pageant on Oct. 7. On Oct. 16, Toro y Moi performs songs from his new soul-searching album, “What For?” at The Ready Room in The Grove. Finally, indie-folk group David Wax Museum performs its fusion of Mexican folk, American roots and indie rock at Off Broadway Oct. 30. For more info, visit oldrockhouse.com, thepageant.com, thereadyroom.com and offbroadwaystl.com.

Catch the “Rose Parade”

Discover work by Andrew Millner at his “Rose Parade” show, which runs at William Shearburn Gallery Sept. 25-Nov. 6. Formerly a scenic artist at top performing arts companies in St. Louis, Millner now focuses on relationships between nature, art and the artificial, finding inspiration in the Tournament of Roses Parade.

For more info, visit shearburngallery.com.

For more info, visit STLFW.com.

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OCTOBER 2015

Dress to Impress

Start gathering costume ideas now: Contests abound in St. Louis during Halloween on Oct. 31. Turn up at Just John in The Grove to dance to hot beats and show off for the club’s annual costume competition. Or, check out Halloween in the Central West End for a contest with some serious cash prizes. For more info, visit justjohnclub.com and thecwe.com.

Get the Golden Touch

Don’t miss the Elleard Heffern trunk show of internationally renowned German jewelry designer Peter Schmid’s avant-garde Atelier Zobel pieces, Oct. 22-24 in Clayton. Meet the artist in person during the three-day event and discover his distinctive style of gold-smithing, featuring a precise fusing process he perfected by testing the limits of precious metals.

For more info, visit heffern.com.

Discover Modern STL Living

ALIVE Magazine and Mosby Building Arts present STL Living: A Modern Home Tour & Tasting on Oct. 24, benefiting St. Louis Children’s Hospital. Tour five of STL’s most beautiful spaces to gather inspiration for your home, and enjoy VIP cocktails, drinks and light bites along the way, as well as a chance to enter a raffle for a grand prize.

For more info, visit alivemag.com.

Top left photo courtesy of Off Broadway. Top right photo courtesy of Rock ’n’ Roll Marathon.

Kick Off STLFW

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October 16, 2015–March 19, 2016 Opening Reception: Friday, October 16; 6–9pm Co-curated by an African art specialist and a computer engineer, and featuring a residency by local game developers, Kota explores Central African guardian figures through art, technology, and interactive gaming. 3716 Washington Boulevard, St. Louis, MO 63108 pulitzerarts.org | @pulitzerarts Wed–Sat, 10am–5pm; Thu & Fri, late hours until 8pm Free Admission

Photo: Reliquary guardian figure, pre-19th century, Obamba, Gabon. Collection Simonis. Photograph by Jorg Schanze

“The best musical since The Lion King.”

Opens October 3! FREE admission

TIME

offee

THE WORLD IN YOUR CUP & ST. LOUIS IN YOUR CUP

Fabulous Fox Theatre October 21 - November 1 314-534-1111 • MetroTix.com

Missouri History Museum

Forest Park | 314.746.4599 | mohistory.org Coffee: The World in Your Cup has been organized by the Burke Museum of Natural History and Culture, University of Washington, Seattle. Major sponsorship has been provided by The Boeing Company, Microsoft Corporation, Starbucks Coffee Company, and the University of Washington. Support for this exhibition in St. Louis provided by

The Dana Brown Charitable Trust, U.S. Bank, Trustee

STL NOW / FASHION

The Style Vibe

La Ville brings big brands to Ellisville for a chic downtown experience just outside the city. by SARAH STALLMANN THE ST. LOUIS FASHION set is about to have a new

shopping destination this fall: La Ville, the newest venture by Jacqueline Madey (former fashion designer of Jacqueline Nicole), opens its doors in Ellisville at the corner of Clarkson Road and Clayton Road on Oct. 1. La Ville, which translates to “the city,” perfectly encapsulates the store’s concept and stylish selection. “The city is a place where fashion is inspired and created, where people look to find what’s new,” says Madey. “I want La Ville to be all of those things—a true style destination.” The 1,500-square-foot space will house an impressive roster of brands, several of which are exclusive to the shop: Shoppers will find pieces from Bec & Bridge, Parker and Ted Baker London; premium denim by Fidelity and DL1961; handbags (more Ted Baker as well as KC-based, handmade Dolyn Bags) and jewelry (Possibility, among others).

Photo courtesy of La Ville.

Customers will also experience a new way of shopping: a stylist-driven sales concept that will pair them with a complimentary personal stylist to assist them in all aspects of building a look—or several—for any occasion. “We really wanted this to be a shopping experience that feels very personal,” Madey explains. Following the Oct. 1 opening, a grand opening event will take place mid-October with sales, specials and giveaways happening the entire weekend. 15848 Fountain Plaza Drive, Ellisville, Shoplaville.com.

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OCTOBER 2015

Raise the bar. 169 CARONDELET PLAZA CLAYTON, MO 63105 CRESCENTCOASTSTL.COM | 314.726.7979 WOMEN: BARBOUR, AG, VELVET, GYPSY05, MAISON SCOTCH, ECRU, SUSANA MONACO MEN: BARBOUR, AG, VELVET, SOUTHERN TIDE, THE NORMAL BRAND, JOHNNIE-O, GRAYERS, FAHERTY MON-FRI 10AM-6PM | SAT 10AM-5PM | SUN 11AM-4PM

October 17 & 18 Saturday 9am–6pm Sunday 12pm–6pm

hand crafted goods for poeple and places

Great deals on home goods, clothing, gifts and more Milled Shea Soap Diffuser Refill Scent Diffuser Candle Tin Cream Hand & Body Eau Dé Parfum Hobnail Candles

up to

Natural Liquid Soap Print Candle Jar Candle Solid Perfum Bath Salt Body Wash Shea Butter Lotion

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OFF Designer fragrance goods ( discounted & production seconds)

WAREHOUSE SALE October 17 & 18

New Location

715 Hanley Industrial Court Saint Louis, Mo 63144 www.khalldesigns.com

314•961•1990

The Diamond Source 9711 Clayton Road • Ladue, MO 63124 314.997.1707 • albarre.com We buy Gold, Platinum, Silver, Unwanted Jewelry, Diamonds, Colored Stones, Pocket Watches, Wrist Watches, Clocks, and more! Come in and sell your unwanted items for cash or trade them in for something new!

STL NOW / RADAR

Championing the Grill A conversation with David Kirkland, chef at Cafe Osage and the 2015 Budweiser Burger Battle champion. by JESSICA LEITCH DAVID KIRKLAND built his culinary foundation

by working his way through kitchens around town, including Catering St. Louis and the cafe at Saint Louis Art Museum. After a few years at a retail stint in San Francisco, Kirkland returned to St. Louis in 2007 and joined the team at Cafe Osage. The restaurant is known for its delicious brunches, but Kirkland subbed hash browns for a bison burger at the 2015 Budweiser Burger Battle, where his take on the classic American dish was elected judges’ favorite.

WHAT DO YOU LOVE ABOUT YOUR CULINARY CAREER? I love to be creative, and food is one of

the ways I showcase that side of myself. I also love the satisfaction of cooking for people and seeing their immediate reactions.

CAFE OSAGE IS FAMOUS FOR ITS URBAN GARDEN. WHAT’S YOUR FAVORITE SEASONAL PRODUCE TO USE? In the summer, I love

cucumbers and tomatoes. This fall, I look forward to working with okra, hearty greens (kale, mustard and chard), beets and turnips.

WHAT WAS YOUR INSPIRATION FOR THE WINNING “BRIE L T” BISON BURGER? The

“Brie L T” sandwich on the menu at Cafe Osage. I wanted to give attendees a taste of something they could get at the cafe. It had the same tomato marmalade, arugula and Nueske’s bacon as the sandwich, but with a bison burger as the base.

WHAT’S THE MOST OVERLOOKED COMPONENT OF SUCCESSFUL GRILLING?

Making sure to have a hot grill and maintaining consistent heat control. DID YOUR INVOLVEMENT IN THE COMPETITION INSPIRE ANY NEW MENU ITEMS AT CAFE OSAGE? Actually, yes. There may be

sliders added to the menu this fall ...

PHOTO BY JENNIFER SILVERBERG

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STL NOW / ARTS

Takin’ It To The Streets The Grove’s evolving street art scene both reflects and shapes the tight-knit neighborhood. by KRYSTIN ARNESON THIS SUMMER, St. Louis popped up on national lists of the best cities to see street art, and the art form shines brightly in The Grove, where it’s beloved by residents and businesses. The scene along Manchester Avenue is ever-evolving: At the time of press, there are plans for a fresh mural coinciding with 2015’s Grove Fest, a new paint job on an AT&T call box and a refresh of fire hydrants sporting playful designs. 2 ALIVEMAG.COM 22 ALIVEMAG.COM MONTH OCTOBER 201x2015

The woman behind many of these projects, artist Grace McCammond—fueled by partnerships with Washington University Medical Center Redevelopment Corporation, support from the Grove Community Improvement District and commissions from the St. Louis Regional Arts Commission—has led the charge on this revitalization since 2005. Back then, long-time residents will recall, The Grove wasn’t the destination it is today: It was, PHOTOS BY MATT PFAFF

McCammond says, a “drive-through neighborhood: windows up, trying not to look at the empty buildings.” AT FIRST BRUSH

Rejuvenation began with McCammond’s mural inside Sweetie Pie’s. Boldt Brothers’ window-washer mural, painted on the side of their warehouse, soon followed, and then Atomic Cowboy commissioned her to paint their rocket-riding “Atomic Cowgirl” mascot. The street art coincided with a time of investment in the neighborhood, and the brightened-up streetscape “made it more of an inviting and walkable destination, and that encouraged more businesses to take a chance,” she says. The first Grove Fest was held in 2006, and that’s when McCammond introduced paint-by-number community murals (a dragon kicked it off ), which have become an important tradition at the annual festival. Her approach creates a bond between participant and community in a literal way: By painting a wall, even if it’s just filling in some color, those who help out claim a part of the city as their own. “People still remember what scales on the dragon they painted,” McCammond says. “When you’ve painted the scales, you have a stake in a thing and then a stake in the neighborhood.” GROWING THE GROVE

These festival-born works have resulted in city favorites, like “Welcome to the Grove,” the postcard-themed art from 2010’s festival. Other paint-by-numbers works bring in city organizations to help: The “St. Louis Wall of Fame” came to life with help from the Boys and Girls Club of Adams Park and celebrates St. Louisans like Tina Turner, Maya Angelou, Katherine Dunham and Nelly. With other paintbrushes now in the mix—Peat Wolleager, Craig Downs and others have added their art to the walls—the growing collection of Grove street art is one of the city’s treasures. It has revitalized and given identity to an area once known for vacant buildings, and it showcases the craft outside of the traditionally secluded galleries, making it accessible for all. “People’s lives are so busy,” McCammond says. “To have color and beauty and to be able to just see it when you’re doing your daily activities without having to make seeing art a special destination—that spark of brightness in your day is really helpful.” Left: Grove Fest 2006 mural by Grace McCammond and community. Photos top to bottom: “St. Louis Wall of Fame” by Grace McCammond and the Boys and Girls Club of Adams Park; Atomic Cowboy art by Peat Wolleager; mural created by students from Truman State University and Work/Play; Grove Fest 2014 piece by Grace McCammond & community.

OCTOBER 2015

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STL NOW / STARTUPS

PHOTO BY WESLEY LAW

Advanced Placement

Better Weekdays CEO Chris Motley and his team collaborate with universities to open enriching careers to students through job-matching. by KELSEY WAANANEN HOW DOES BETTER WEEKDAYS HELP YOUNG JOBSEEKERS? We help them discover the most

relevant jobs on their mobile device in a unique, engaging way. This helps university career centers (our clients) provide efficient services to their students and alumni. The funding Missouri public universities receive is now tied partly to job placement rates. Currently, they don’t have an effective way to capture where alumni work. We help them with this while providing an engaging experience for students and grads.

WHAT DOES SUCCESS LOOK LIKE? Career services is a lot like Blockbuster in 2001, and we’re

trying to create Netflix. Success for us is collaborating with innovative universities in STL to make meaningful connections between graduates and companies. HOW DOES IT SERVE ALUMNI LATER ON? Our

goal is to better engage alumni by providing personalized job opportunities as they navigate through their careers. This will ensure their university stays relevant and connected to their alumni base.

HOW WOULD YOU LIKE IT TO CHANGE IN THE FUTURE? I always look for ways to increase the

speed of learning and of execution on what we’ve learned. For us, this requires quicker collaboration

with universities. If these two things happen, we’ll improve the lives of a lot of people while being profitable. That would be a wonderful thing. WHAT HAS BEEN THE BIGGEST LESSON YOU’VE LEARNED? This is perhaps the biggest piece of

advice I can give: Be very clear to people on how they can help you move your business/initiative forward, then let them self-select in or out. It’s my way of steering clear of folks that don’t have our best interests in mind because we’re always thinking about how we can add value to others. That alignment from the start is key.

From left: Kunal Parbadi, Co-founder and Vice President of Operations; Chris Motley, Co-founder and CEO

24 ALIVEMAG.COM

OCTOBER 2015

Murder Mystery dinner “believe it or not... it’s Murder” Saint Louis Science Center November 20, 2015 at 6:00 pm Tickets: $60 per person $55 per member

YOU’RE AT THE CENTER OF LIFE IN STYLE OVER 50 STORES TO FIND THE LATEST FASHIONS

DAVID YURMAN

VINEYARD VINES

KENDRA SCOTT

NEIMAN MARCUS

SAKS FIFTH AVENUE

LULULEMON ATHLETICA

Tickets include performance, dinner, hors d’oeuvres, dessert and one drink ticket. The Science of Ripley’s Believe It or Not! ® special exhibition will open at 5:00 pm. Advance reservations are required. This is a 21 and older event.

For more information or to buy tickets, call 314.289.4424.

LOCATED AT CLAYTON ROAD AND LINDBERGH BLVD. JUST SOUTH OF I-64/40

PlazaFrontenac.com

slsc.org/murdermystery

hen it comes to her kitchen, Katie Collier of Katie’s Pizza & Pasta Osteria is dedicated to putting diners first: “If we have the experience and the ingredients, we’ll make it for you—even if it’s not on the menu,” she says. The same satisfied-customer philosophy goes for the restaurant’s catering branch: Its completely customizable catering policy (No gluten? No problem!) might just be one of the city’s best-kept secrets.

MY KITCHEN

Fresh flowers: I really enjoy having fresh flowers around. I’m always buying fresh arrangements for the tables and orchids for centerpieces. I use those for our larger communal tables, bar and kitchen.

KATIE COLLIER

Pasta extruder: The pasta extruder and all of our bronze dies are from Italy. The extruder is like a giant Play-Doh machine.

Wood-fired oven: We love the way it cooks the crust—at a high temperature of 1000 degrees. We use Missouri white oak kiln-dried wood, which gives great flavor, char and what we call “bark” or “speckle” to the pizza.

EVOO: Extra-virgin olive oil is a huge part of my kitchen: Everything that we make has EVOO in it, and it’s a signature style in my cooking. I love a really good cold-pressed Italian olive oil.

Dough: We make all of our Neapolitan-inspired dough in house. It’s very simple, but it has a few tweaks that make it a Katie’s signature recipe.

ALIVE x KATIE’S PIZZA &PASTA OSTERIA

SUPPORT LOCAL (WEAR ST. LOUIS) SKIF • Rungolee • Wai Ming • Laura Kathleen • Vie • Mister Guy • Byrd Michael Drummond • Paulie Gibson • Lusso • Blush • Blue Bird Apparel • Dimvaloo Suzanne Lay • Trang Nguyen • Nasheli Ortiz • Laurie Solet • Giddy Up Jane • Devil City Sole & Blues • 10Denza • Paperdolls • Cha • CLR-MNSTR • The Clover • East + West Ivy Hill • Klutch • Meka • Marta’s • Leopard • Jeans Jackets & Jewels • The Vault

FASHION WEEK

BOUTIQUE HOP A CHAUFFEURED TOUR OF ST. LOUIS’ TOP BOUTIQUES JUST IN TIME FOR FASHION WEEK

SHOP YOUR LOOKS FOR THE FASHION WEEK RUNWAY

SATURDAY, OCTOBER 17 10AM-4PM LUXURY BUS TOUR OF 8 STL BOUTIQUES | 15% OFF AT EACH STOP

BLUSH | IVY HILL | FAUXGERTY | LUSSO | MARTA’S/MOD | SPLASH | THE VAULT | VIE TICKETS: BOUTIQUEHOP.EVENTBRITE.COM $49 GA TICKET INCLUDES BUS TOUR, GOURMET BOX LUNCH, REFRESHMENTS + SPECIAL SHOPPING DEALS $75 VIP TICKET BENEFITS THE SAINT LOUIS FASHION FUND AND INCLUDES THE ABOVE OFFERINGS + BACKSTAGE TOUR DURING THE CALERES EMERGING DESIGNER RUNWAY SHOW

STYLE

IT’S DENIM SEASON | MY STYLE | MADE IN STL: JAWNS

Wear It Now

Chunky, Native American-inspired jewelry takes us seamlessly into a new season. Necklace and bangles available at Splash, Ladue, 314.721.6442.

PHOTO BY ATTILIO D’AGOSTINO

OCTOBER 2015

ALIVEMAG.COM

STYLE /

TRENDS

Blue Jean Baby The ultimate wardrobe staple has gone high-fashion. written and styled by SARAH STALLMANN photos by ATTILIO D’AGOSTINO WITH MORE CUTS AND COLORS than Rihanna’s coif, denim has taken aim on the high-fashion runways and hit the bull’s-eye with this season’s round of must-haves. Although the bell-bottom has made perhaps the biggest comeback, it’s not alone when it comes to fashion’s latest standouts. Designer brands like Tom Ford and

A LITTLE LEG ROOM Farrah isn’t the only bombshell who can make a statement in wideleg denim. FREE PEOPLE WIDE-LEG DENIM IN ELM available at BLUSH Boutique, Kirkwood, 314.965.4411.

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OCTOBER 2015

Marques’Almeida showcased denim from head to toe; patchwork was all the rage at See by Chloé and Jeremy Scott; and Vetements left vintage-lovers drooling with its stop-in-yourtracks collection of upcycled jeans. Thanks to the runway stamp of approval, this classic workwear staple has officially made its move uptown.

THE HOT SPOT A subtle polka-dot print adds a manageable amount of whimsy to fall’s slim silhouettes. CURRENT/ELLIOTT “THE STILETTO” CROPPED SKINNY available at Vie, Ladue, 314.997.0124.

RAW EDGE Looking a little undone is so very chic: Add a tailored blouse for a fashionable juxtaposition. J BRAND FRAYED-HEM JEANS available at Vie, Ladue, 314.997.0124.

Wear-With-Anything Extras

The perfect companions to your fall blues.

Loeffler Randall Medium Rider Bag available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Haute Hippie Sweater available at Vie, Ladue, 314.997.0124. Stuart Weitzman “Bound” Booties available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Belle Style Earrings available at Blush Boutique, Kirkwood, 314.965.4411.

LIKE A BOY Just because the fit’s loose doesn’t mean it’s sloppy: Add a pair of heels for an instant A+. JOE’S JEANS SLOUCHED SLIM available at The Clover, Webster Groves, 314.467.0436.

GRAY DAYS Your new favorite alternative to basic blues. PAIGE “VERDUGO” ULTRA SKINNY available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200.

HELL’S BELLS The return of the bell-bottom comes as a sweet surprise with a ’70s vibe. HUDSON “TAYLOR” FLARES available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200.

OCTOBER 2015

ALIVEMAG.COM

STYLE /

MY STYLE

Cassie Jensen

Data Analytics and Special Projects Coordinator at Planned Parenthood

Describe your personal style. I had an awesome co-worker who wore what I deemed ridiculous outfits. When I finally asked him about his endless collection of wolf shirts, he explained that the happiest times he had as a kid were playing dress-up. I realized then that taking my fashion too seriously was silly, and it’s much more fun to figure out the theme of your day and go for it. I would love to say my style is always “hard-hitting business woman” or “30-and-flirty fashionista,” but sometimes it’s just survival of the Mondays. What’s your most recent fashion obsession? Tights. They add texture, style and fun to even the simplest outfits. What item from your closet can you not live without? A solid pair of Levi’s jeans. I’m currently into the boyfriend skinny—although I wish I could change the style name. Really hoping for a return of bootcut, though. What are your top three style essentials? A good haircut (I see Morgan Erhard at Loft Studios Salon & Spa in Maplewood), my Levi’s and a set of “confidence earrings.” Mine belonged to my mother, and I wear them when I have big meetings or presentations. What is your go-to piece? My go-to piece for fall is a Southwestern-print sweater. I’m happy every time I wrap myself in it. It allows me to feel fashionable and be in a robe all at once. Who are some of your favorite designers? Locally, I love Jennifer Walker Jewelry, and I am really into this stand at the Tower Grove Farmers’ Market that sells kale as well as remastered vintage pieces. Where do you shop in STL? I love Mesa Home on Cherokee Street, and I’ve found great pieces at Retro 101/Cherry Bomb Vintage and Byrd Designer Consignment Boutique. Guilty pleasure: JCPenney. - INTERVIEW BY SARAH STALLMANN

GOT STYLE? Use #MyStyleSTL to show your personal style, or email a photo and brief description that represents your personal style to sarah@alivemag.com for consideration to be featured.

ALIVEMAG.COM

OCTOBER 2015

PHOTO BY ATTILIO D’AGOSTINO

Annual Trunk Show 2015 20 °/o off with Glennon Card 10/23 - 11/1

CONSIGN + SHOP

314.721.0766 | www.ByrdStyle.com | Emily@ByrdStyle.com

10/24 Robert Marc & Lunor 10/27 Mykita

10/28 Salt 0ptics 10/29 L.A Eyeworks 10/30 Sama Eyewear 10/31 Anne et Valentin

' . Join us for drinks, see the entire collections, . FSA/USA Eligible, 400+ shops

www.TheEyeBar.com

WEAR IT: FASHION CHALLENGE

CHECK OUT OUR NEW FALL HAPPY HOUR SPECIALS AND WINE LIST!

10 LOCAL DESIGNER FINALISTS | ONE $5,000 CASH AWARD

16125 Chesterfield Parkway, Chesterfield, MO 63017 (636)536-9404 | www.bishopspost.com

ST. LOUIS SHOP FINDER SEARCH STL’S TOP SHOPS AND BEST BOUTIQUES BY NEIGHBORHOOD OR ITEM ALIVEMAG.COM/FASHION

THURSDAY, NOVEMBER 5 7PM - 9PM DESIGNER PRESENTATION AND COCKTAILS

TICKETS: $10 ADVANCE | $15 AT THE DOOR WEARITSTL@GMAIL.COM

V PROJECTS CONTEMPORARY ART AND PERFORMANCE GALLERY 1245 SOUTH VANDEVENTER AVENUE, ST. LOUIS, MO 63110

STYLE / MADE IN STL

Rethinking a Classic JAWNS revamps the notebook to create an “everyday-carry” essential. written and styled by JESSICA LEITCH SPOT A CREATIVE PERSON—a writer, an

artist, an innovator—and chances are there’s a notebook lurking in close proximity. It’s a must-have holding place for inspiration where they can write and sketch an idea as it strikes. This crucial nature of notepaper is what drove JAWNS founders Daniel Roberts, Michael Vollman, Dan Mills and Dave Illig to launch their first product in early 2014. The hybrid notebook-wallet combines purpose and utility, rethinking the two separate items and how, together, they fit into your life.

pocket for everyday tchotchkes or change. It’s currently available in two designs, Topo and Incline, but the JAWNS team hopes to expand the product line through collaborations with like-minded artists and individuals. A Kickstarter campaign featuring four new cover designs is currently underway as well, which the team hopes will fund large-scale production of this creative essential. JAWNS can be found locally at East + West or at jawnsbrand.com.

Inside the durable cover, made from a specialty paper that is waterproof, tear-resistant, tree-free and 100-percent recyclable, you’ll find pages with a unique triangular grid for list-making, notetaking and sketching. Each JAWNS is assembled by hand from a single piece of paper—after two product releases, the team jokes that they’re masters of origami. Because the JAWNS team members come from digital backgrounds, it’s surprising that they chose to create a physical product. But that’s the nature of creativity: “We still carry around notebooks for ideas,” says Roberts. “Works of art, architecture, film, etc., all started on pieces of paper. That’s going to continue to be the case. The next Bob Dylan is most likely writing in a notebook, not using an app.” The ultra-light wallet has places for cash, cards and a replaceable notebook, plus a utility

ALIVEMAG.COM

OCTOBER 2015

PHOTO BY ATTILIO D’AGOSTINO

STYLE /

WEDDINGS

THE GROOMS

Caleb Wuertenberg

26, support specialist at Aesculap

Christopher Kijowski

30, engineering account manager for Aerotek

A Night to Remember

A St. Louis couple goes all out with a heartfelt ceremony and a reception for the ages. by KRYSTIN ARNESON HOW DID YOU BOTH MEET?

Chris: I wish I could say we met in a quaint coffee shop or a fun night out, but we met on Myspace (yes, Myspace) eight years ago. He was friends with a friend from college; I saw his picture, sent a message and the rest is history. Marriage was always something we talked about, but we wanted to be sure we were truly ready emotionally and financially. HOW DID YOU PROPOSE?

Caleb: The plan was to propose to Chris on Christ36

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OCTOBER 2015

mas morning, in front of his family. Every Christmas morning the Kijowski siblings play “Rob Your Neighbor,” and his sister, Jessi, and I had planned to rig it to have Chris get the ring … Chris: It was a beautiful idea. However, unknown to Caleb, I told my family a few weeks earlier that I planned on proposing to Caleb. They had no choice but to keep their mouths closed to not ruin the surprise for either of us. So on Christmas Eve, I took him to an incredible dinner at Cielo. While we were there, I had a friend come into our home and deco-

rate it with 100 candles and five dozen roses—and have a beautiful engagement ring waiting for him. Caleb: I slowly opened the door to candles lit everywhere and rose petals leading to the living room where the roses surrounded a ring. Chris began to cry and could hardly say a sentence. I replied, “Yes— but you ruined tomorrow!” He stopped and looked at me and said, “What do you mean?” I said, “I love you, honey, but I have a ring for you tomorrow.” Chris: I was just the lucky one who beat him to the punch. PHOTOS BY CHRIS FILES PHOTOGRAPHY

MAKE A SAINT LOUIS

Memory

Photo Credit:

Contact Erica Stone, 314.655.5387 or Erica.Stone@cafebonappetit.com

Susan Jackson Photography

CREATE YOUR DISTINCTIVE EVENT AT THE SAINT LOUIS ART MUSEUM.

PLANNING THE BIG DAY

Chris: We knew we wanted a spring wedding from the beginning. We live right on the corner of Lafayette Park, and I always envisioned doing our wedding pictures with its trees full of life and flowers blooming. We landed on the first possible spring date that worked for both families, May 2. Caleb: Usually, I plan and he entertains, but with the wedding, we each took on both roles. We agreed that our wedding was going to be one for the books. Chris: We planned for 16 months. There wasn’t a day that went by where Caleb didn’t show me an idea on Pinterest for the wedding. We knew exactly what we wanted for that day: the look, the mood, everything. I wanted a super-emotional ceremony where our guests could literally feel the love we had for each other. And for the reception, we wanted a crazy party that would rival any Vegas nightclub. Caleb: There were no guidelines, no apps or magazine to help plan a same-sex wedding. We had to create our own rules and traditions, and in some ways, I think it was easier. Palladium Saint Louis was able to support not only the ceremony, but also the cocktail hour and reception. Nicole, the event planner at Palladium, and her entire staff were amazing. I can’t possibly begin to describe how they went above and beyond to ensure the day was perfect for us. THE BIG DAY

Caleb: When Chris and I saw each other for our first look, the emotions were high. I just remember someone saying, “Oh, they’re here,” and then I hid so he wouldn’t catch a glimpse of me. As I walked over the bridge toward him, I kept telling myself to slow down: All I wanted to do was run to him. When I finally got to him and he turned around, it was a feeling I can only describe as magical. Chris: That’s the moment everything hit me at once. It all was real. After eight years, I was going to marry this incredible man standing in front of me … and the tears started flowing.

CEREMONY

Chris: Caleb and I talked at length about who we wanted to have officiate the ceremony. We finally landed on my godfather, Kevin Sypniewski. He was always someone I looked to for spiritual guidance, and it only seemed appropriate that he would be the one to marry us. Caleb and I wrote our own vows and exchanging them was, without question, the most emotional part of the day. I don’t think there was a dry eye in the house (which is kind of what I was hoping for). Here we are three months later, and I still get choked up thinking about that moment. RECEPTION

Caleb: The food was absolutely amazing. Butler’s Pantry created chicken on jalapeno waffles and Jamaican shrimp on a plantain with crab cakes for the hors d’oeuvres, a farm-fresh salad that was bursting with color from the fruit and, to top it off, a stuffed chicken entree that melted in your mouth. Chris: One of the most entertaining elements of the evening was the 400-square-foot light-up dance floor we imported from Kansas City. As soon as I saw it online, I knew I wanted it, and I didn’t care what kind of damage it was going to do to the budget. It was an absolute hit: It looked like it belonged in a Vegas club, changing colors and designs with the beat of the music. But the most hysterical part of the night came when our best friends surprised everyone by pulling off an expertly choreographed flash mob to a Beyoncé-Britney-Katy Perry mega-mix. The crowd absolutely went wild. It was so special simply being surrounded by so many people who love and support us no matter what society thinks is “right.” Everyone there believed that “love is love,” no matter which two people share in that love, and we are lucky to have such amazing people in our lives.

ALIVEMAG.COM

OCTOBER 2015

Weddings

Planning Guide

More than 200 top local vendors, photographers, caterers, cakeries and more.

ABSOLUTELY IN! 7805 Clayton Road, Clayton, 314.315.1775, absolutelyin.com BLUEPRINT ALLURE 13830 Olive Blvd., Chesterfield, 314.922.6868, theblueprintallure.com BUILD-A-WEDDING P.O. Box 2646, Florissant, MO 63032, 314.266.2667, buildaweddingstl.com CAROLYN BURKE WEDDING LIAISON 705 Dickson St., Kirkwood, 314.821.4844, carolynburkestl.com

SIGNED SEALED DELIVERED EVENTS 618.558.6036, signedsealeddeliveredevents.com

BIXBY’S Missouri History Musuem, 5700 Lindell Blvd., second floor, Forest Park, 314.361.7313, bixbys-mohistory.com

CHAUMETTE WINERY 24345 State Route WW, St. Genevieve, MO, 573.747.1000, chaumette.com

ST. LOUIS WEDDING CONSULTANTS 712 Oaksdale Summit Court, Ballwin, MO, 636.236.9359, stlweddingconsultants.net

BOO CAT CLUB 812 Union Blvd., Central West End, 314.224.5524. boocatclub.com

THE CHESHIRE 6300 Clayton Road, Clayton, 314.647.7300, cheshirestl.com

THE CARAMEL ROOM AT BISSINGER’S CHOCOLATE FACTORY 1600 N. Broadway, Downtown, 314.615.2480, caramelroom.com

CITY COTTAGE 3800 Chouteau Ave., Midtown, 314.961.7588, cateringstlouis.com

STYLE MY AISLE 314.996.9391, stylemyaisle.com WHITE HOUSE WEDDINGS AND EVENTS whitehousestl.com

Reception Sites

DIVINE EVENTS 11425 Dorsett Road, Ste. 202, Maryland Heights, 314.669.5933, mydivineevents.com

9TH STREET ABBEY 1808 S. 9th St., Soulard, 314.621.9598, pattylongcatering.com

KATE & COMPANY 132 W. Monroe Ave., Kirkwood, 314.909.9996, kateandcollc.com

AMERISTAR CASINO 1 Ameristar Blvd., St. Charles, 636.949.7777, ameristar.com

LUCKY YOU PRODUCTIONS 2901 Macklind Ave., Southwest Garden, 314.588.0073, luckyyoustl.com

BARNETT ON WASHINGTON 3207 Washington Ave., Downtown, 844.462.2763, barnettonwashington.com

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OCTOBER 2015

CASA LOMA BALLROOM 3354 Iowa Ave., Cherokee Street, 314.282.2258, casalomaballroom.com CEDAR LAKE CELLARS 11008 Schreckengast Road, Wright City, MO, 636.745.9500, cedarlakecellars.com CHANDLER HILL VINEYARDS 596 Defiance Road, Defiance, MO, 636.798.2675, chandlerhillvineyards.com CHASE PARK PLAZA 232 N. Kingshighway Blvd., Central West End, 314.633.3000, chaseparkplaza.com

CITY MUSEUM 750 N. 16th St., Downtown, 314.231.2489, ext. 117, citymuseum.org CONTEMPORARY ART MUSEUM ST. LOUIS 3750 Washington Blvd., Grand Center, 314.535.4660, ext. 201, camstl.org CORONADO BALLROOM 3701 Lindell Blvd., Midtown, 314.881.4346, thecoronado.com FOUR SEASONS HOTEL ST. LOUIS 999 N. 2nd St., Downtown, 314.881.5800, fourseasons.com/stlouis THE FOX THEATRE–FOX CLUB 527 N. Grand Blvd., Grand Center, 314.531.9999, fabulousfox.com

Photo by Cami Wade Photography.

Wedding Planners

3207 Washington Boulevard~Saint Louis~63103 www.barnettonwashington.com~mwillinger@barnettonwashington.com~1-844-GoBarnett

Grand scale. Intimate feel. Celebrate at The Arch. Hyatt Regency St. Louis at The Arch is ready to turn wedding venues into elegant showplaces: from opulent grand ballrooms to the intimate Park View room, and the premier 18th floor ballroom and terrace overlooking the Gateway Arch. Book now and enjoy up to five free honeymoon nights at participating Hyatts in North America, Hawaii and the Caribbean.** From superb catering to special guestroom rates, our expert planners will take care of everything, so you can focus on making memories to last a lifetime. To inquire, call 314 342 4655 or visit stlouisarch.hyatt.com. Hyatt. Youâ&#x20AC;&#x2122;re More Than Welcome.

HYATT REGENCY ST. LOUIS AT THE ARCH

315 Chestnut Street St. Louis, Missouri, USA 63102 The trademark HYATT and related marks are trademarks of Hyatt Corporation. ÂŠ2014 Hyatt Corporation. All rights reserved. **For more details visit HyattWeddings.com.

HR_StLouis_AliveBride_Ad.indd 1

11/22/2013 2:45:07 PM

Weddings | guide

HILTON ST. LOUIS AT THE BALLPARK 1 S. Broadway, Downtown, 314.421.1776, hiltonstlouis.com

OLD ORCHARD GALLERY 39 S. Old Orchard Ave., Webster Groves, 314.961.4433, theoldorchardgallery.com

HILTON ST. LOUIS FRONTENAC 1335 S. Lindbergh Blvd., Frontenac, 314.993.1100, stlouisfrontenac.hilton.com HOTELUMIÈRE 999 N. 2nd St., Downtown, 314.881.7777, lumiereplace.com HYATT REGENCY AT THE ST. LOUIS ARCH 315 Chestnut St., Downtown, 314.655.1234, stlouisarch.hyatt.com THE JEWEL BOX Forest Park, 314.531.0080, cateringstlouis.com

THIRD DEGREE GLASS FACTORY 5200 Delmar Blvd., Central West End, 314.367.4527, stlglass.com

FRANCO 1535 S. 8th St., Soulard, 314.436.2500, eatatfranco.com

OLIVA 4915 Daggett Ave., The Hill, 314.961.7588, cateringstlouis.com

THREE BARN FARM 20955 Highway W, Clarksville, MO, 314.961.7588, cateringstlouis.com

GAMLIN WHISKEY HOUSE 236 N. Euclid Ave., Central West End, 314.875.9500, gamlinwhiskeyhouse.com

ORLANDO’S Multiple locations, orlandogardens.com

THE WEINGARTEN 1780 IL-15, Belleville, IL, 618.257.9463, theweingarten.com

HERBIE’S 405 N. Euclid Ave., Central West End, 314.769.9595, herbies.com

OVERLOOK FARM 901 South Hwy. 79, Clarksville, MO, 573.242.3838, overlookfarmmo.com

WINDOWS ON WASHINGTON 1601 Washington Ave., Downtown, 314.241.5555, wowbanquets.com

J. BUCK’S 101 S. Hanley Road, Clayton, 314.725.4700, jbucks.com

WORLD’S FAIR PAVILION 1904 Concourse Drive, Forest Park,

KEMOLL’S 211 N. Broadway, Downtown, 314.421.0555, kemolls.com

THE PALLADIUM SAINT LOUIS 1400 Park Place, Lafayette Square, 314.881.4301, palladium-stl.com

JUST JOHN NIGHTCLUB 4112 Manchester Ave., The Grove, 314.371.1333, justjohnnightclub.com

PEABODY OPERA HOUSE 1400 Market St., Downtown, 314.499.7600, peabodyoperahouse.com

LUMEN PRIVATE EVENT SPACE 2201 Locust St., Downtown, 314.615.2480, lumenstl.com

PIPER PALM HOUSE 4256 Magnolia Ave., Tower Grove, 314.771.4410, palmhousestl.org

MAD ART GALLERY 2727 S. 12th St., Soulard, 314.771.8230, madart.com

THE PROMENADE BY WESTIN 811 Spruce St., Downtown, 314.621.2000, westin.com/thepromenade

MISSOURI BOTANICAL GARDEN 4344 Shaw Blvd., Tower Grove, 314.577.5100, cateringstlouis.com MISSOURI HISTORY MUSEUM 5700 Lindell Blvd., Forest Park, 314.454.3154, butlerspantry.com MONTELLE WINERY 201 Montelle Drive, Augusta, MO, 636.228.4464, ext. 21, montelle.com

ALMONDS 8127 Maryland Ave., Clayton, 314.725.1019, almondsrestaurant.com

RIVER CITY CASINO 777 River City Casino Blvd., Lemay, 314.388.7810, rivercity.com

AYA SOFIA 6671 Chippewa St., St. Louis Hills, 314.645.9919, ayasofiacuisine.com

RUTH’S CHRIS Multiple locations, ruthschris.com

BALLPARK VILLAGE 601 Clark Ave., Downtown, 314.345.9481, stlballparkvillage.com

MOTO MUSEUM 3441 Olive St., Midtown, 314.446.1805, themotomuseum.com

SCAPE AMERICAN BISTRO 48 Maryland Plaza, Central West End, 314.361.7227, scapestl.com

MOULIN EVENTS 2017 Chouteau Ave., Lafayette Square, 314.241.4949, moulinevents.com

THE SHELDON 3648 Washington Blvd., Grand Center, 314.533.9900, thesheldon.org

NOBOLEIS VINEYARDS 100 Hemsath Road, Augusta, MO, 636.482.4500, noboleisvineyards.com

SQWIRES RESTAURANT & ANNEX 1415 S. 18th St., Lafayette Square, 314.865.3522, sqwires.com

NORWOOD HILLS COUNTRY CLUB 1 Norwood Hills Country Club Drive, Normandy, 314.521.0682, ext. 211, norwoodhills.com/weddings

ST. LOUIS UNION STATION 1820 Market St., Downtown, 314.621.5262, stlunionstationhotel.com

THE OAKLAND HOUSE 7801 Genesta St., Marlborough, 314.352.5654, afftonoaklandhouse.com

SYBERG’S Multiple locations, sybergs.com

OCTOBER 2015

AL’S RESTAURANT 1200 N. 1st St., Downtown, 314.421.6399, alsrestaurant.net

THE RITZ-CARLTON 100 Carondelet Plaza, Clayton, 314.863.6300, ritzcarlton.com

SAINT LOUIS ART MUSEUM 1 Fine Arts Drive, Forest Park, 314.721.0072, slam.org

ALIVEMAG.COM

Rehearsal Dinner Venues

ANNIE GUNN’S 16806 Chesterfield Airport Road, Chesterfield, 636.532.3314, anniegunns.com

MOONRISE HOTEL 6177 Delmar Blvd., The Loop, 314.721.1111, moonrisehotel.com

314.289.5344, stlouis-mo.gov

THE THAXTON BUILDING 1009 Olive St., Downtown, 314.323.3146, thethaxton.com

BALABAN’S 1772 Clarkson Road, Chesterfield, 636.449.6700, balabanswine.com BLUEBERRY HILL 6504 Delmar Blvd., The Loop, 314.727.4444, blueberryhill.com CYRANO’S 603 E. Lockwood Ave., Webster Groves, 314.963.3232, cyranos.com EAU BISTRO AT CHASE PARK PLAZA 212 N. Kingshighway Blvd., Central West End, 314.454.9000, chaseparkplaza.com ECLIPSE IN THE MOONRISE HOTEL 6177 Delmar Blvd., The Loop, 314.726.2222, eclipsestlouis.com EDGEWILD WINERY 550 Chesterfield Center, Chesterfield, 636.532.0550., edgewildwinery.com

LORENZO’S TRATTORIA 1933 Edwards St., The Hill, 314.773.2223, lorenzostrattoria.com LUCAS PARK GRILLE 1234 Washington Ave., Downtown, 314.241.7770, lucasparkgrille.com MIKE SHANNON’S 620 Market St., Downtown, 314.421.1540, shannonsteak.com MOLLY’S 816 Geyer Ave., Soulard, 314.241.6200, mollysinsoulard.com OLD ORCHARD GALLERY 39 S. Old Orchard Ave., Webster Groves, 314.961.4433, theoldorchardgallery.com THE PASTA HOUSE CO. 2200 59th St., The Hill, 314.644.1400, pastahouse.com PRIME 1000 1000 Washington Ave., Downtown, 314.241.1000, prime1000.com THE RESTAURANT AT THE CHESHIRE 7036 Clayton Ave., Clayton, 314.932.7818, restaurant-stl.com ROBUST 227 W. Lockwood Ave., Webster Groves, 314.963.0033, robustwinebar.com TABLE THREE 16765 Main St., Wildwood, MO, 636.458.4333, table-three.com THE TENDERLOIN ROOM 232 N. Kingshighway Blvd., Central West End, 314.361.0900, tenderloinroom.com TONY’S 410 Market St., Downtown, 314.231.7007, tonysstlouis.com

Weddings | guide

Caterers BUTLER’S PANTRY 1414 Park Ave., Lafayette Square, 314.664.7680, butlerspantry.com

STEVEN BECKER FINE DINING No. 12 The Boulevard, Maryland Heights, 314.726.3100, stevenbeckerfd.com

CALLIER’S CATERING 14787 Manchester Road, Ballwin, MO, 636.230.0019, callierscatering.com

WESTWOOD CATERING 190 N. Sappington Road, Kirkwood, 314.965.7428, westwoodcateringstl.com

CATERING BY ORLANDO’S Multiple locations, orlandogardens.com

WITH LOVE CATERING AND CONFECTIONS 302 Hoffmeister Ave., Lemay,

CATERING ST. LOUIS 2141 59th St., The Hill, 314.961.7588, cateringstlouis.com

314.637.7907, withlovecatering.com

CES & JUDY’S CATERING 10405 Clayton Road, Frontenac, 314.991.6700, cesandjudys.com CHAMPIONSHIP CATERING 3354 Iowa Ave., Cherokee Street, 314.606.9520, championshipcatering.com GOURMET FOODWORKS 4749 Gravois Ave., Bevo, 314.721.3233, gourmetfoodworks.com GREGORY’S CREATIVE CUISINE 4700 Adkins Ave., Bevo, 314.481.4481, gregoryscreativecuisine.com HOLLYBERRY CATERING 10037 Manchester Road, Kirkwood, 314.835.9977, hollyberrycatering.com KATIE’S PIZZA AND PASTA 9568 Manchester Road, Rock Hill, 314.942.6555, katiespizzaandpasta.com LOCAL HARVEST 3137 Morganford Road, Tower Grove, 314.606.0165. localharvestcafe.com LORUSSO’S CATERING COMPANY 3121 Watson Road, Tower Grove, 314.647.6222, lorussos.com MICHELE C. CATERING & EVENTS 3173 Morganford Road, Tower Grove, 314.443.6956, mccateringandevents.com PANORAMA AT SLAM 1 Fine Arts Drive, Forest Park, 314.655.5386, slam.org/dining PATTY LONG CATERING 1804 S. 9th St., Soulard, 314.621.9598, pattylongcatering.com RUSSO’S CATERING COMPANY 9904 Page Ave., Overland, 314.427.6771, russosgourmet.com THE SOCIAL AFFAIR 2232 Thurman Ave., Shaw, 314.735.5527, thesocialaffairstl.com

Syberg's On & Off Premise Catering

You deserve the best on your wedding day

Boutiques / Accessories BELLA BRIDESMAID 13428 Clayton Road, Town & Country, 314.205.1191, bellabridesmaid.com BERRYBRIDGE 9904 Clayton Road, Ste. A, Ladue, 314.997.1439, berrybridgebridal.com CLARICE’S 4627 Hampton Ave., North Hampton, 314.351.2499, claricesbridal.com FLEUR DE LIS BRIDAL BOUTIQUE 8109 Maryland Ave., Clayton, 314.721.2457, fleurdelisbridal.com IMPRESSION BRIDAL Multiple locations, impressionbridalstore.com/stlouis KATHERINE JESSICA COLLECTIONS katherinejessicacollections.com MAIDEN VOYAGE 120 Henry Ave., Ballwin, MO, 636.394.5858, maidenvoyagebridal.com MIA GRACE BRIDAL 108 Chesterfield Towne Center, Chesterfield, 636.778.3433, miagracebridal.com SAVVI FORMALWEAR Multiple locations, savviwedding.com SIMPLY ELEGANT BRIDAL 1004 Olive St., Downtown, 314.241.8201, simplyelegantbridalstl.com TOWN AND COUNTRY BRIDAL BOUTIQUE 8809 Ladue Road, Frontenac, 314.863.7200, townandcountrybride.com

Cakes / Desserts BISSINGER’S HANDCRAFTED CHOCOLATIER 32 Maryland Plaza, Central West End, 314.367.7750, bissingers.com

Syberg’s Dorsett Event Space & Catering helps you create the best experience on your special day for you and your guests

More than 35 Years of Entertaining Experience When your wedding ends, don’t let the fun end. Syberg’s Dorsett has several on-site hotels and live music every weekend to continue the party all night long!

314.832.4856

2430 Old Dorsett Road | sybergs.com/catering

Weddings | guide

Event Centers, Catering, & Special Event Design

Catering to unique St. Louis venues including: City Museum | the Foundry Art Centre The Mahler Ballroom | The Sheldon Concert Hall Neo on Locust | The Jewel Box World’s Fair Pavilion in Forest Park See our website for additional locations.

We can help with all of the aspects of your wedding including rentals and entertainment.

THE BLUE OWL 6116 2nd St., Kimmswick, MO, 636.464.3128, theblueowl.com

LORDO’S DIAMONDS 9222 Clayton Road, Ladue, 314.432.8008, lordosdiamonds.com

THE CAKERY 1420 Tamm Ave., Dogtown, 314.647.6000, thecakerybakery.net

MAVRIK FINE JEWELRY 11220 Manchester Road, Kirkwood, 314.909.6818, mavrikjewelry.com

THE CUP Multiple locations, cravethecup.com

SIMONS JEWELERS 8141 Maryland Ave., Clayton, 314.725.8888, simonsjewelers.com

ENCORE BAKING COMPANY 2730 Sutton Blvd., Maplewood, 314.832.4303, encorebaking.com JILLY’S CUPCAKE BAR & CAFÉ 8509 Delmar Blvd., University City, 314.993.5455, jillyscupcakebar.com MCARTHUR’S BAKERY Multiple locations. mcarthurs.com LA PATISSERIE CHOUQUETTE 1626 Tower Grove Ave., Shaw, 314.932.7935, simonefaure.com SUGAREE BAKING COMPANY 1242 Tamm Ave., Dogtown, 314.645.5496, sugareebaking.com SWEETART 2203 S. 39th St., Shaw, 314.771.4278, sweetartstl.com ZETTIE’S CONFECTIONS 618.281.9052, zetties.com

Jewelers City Museum

The Jewel Box

ALBARRÉ JEWELRY 9711 Clayton Road, Ladue, 314.997.1707, albarre.com CHESTERFIELD JEWELERS 17037 Baxter Road, Chesterfield, 636.537.5590, chesterfieldjewelers.com CURT PARKER JEWELERS 10192 Conway Road, Ladue, 314.989.9909, curtparker.com DÉCOR INTERIORS AND JEWELRY 13476 Olive Blvd., Chesterfield, 314.434.4022, decor-jewelry.com

The Sheldon Concert Hall

World’s Fair Pavilion

Banquet facilities for 50-800 guests Wedding Ceremonies and Receptions Rehearsal dinners - Bridal Showers SOUTH COUNTY 314.638.6660 MARYLAND HEIGHTS 314.453.9000

www.OrlandoGardens.com

THE DIAMOND SHOP 12 N. Central Ave., Clayton, 314.721.2210, thediamondshop.net

SUMMIT JEWELERS 7821 Big Bend Blvd., Webster Groves, 314.962.1400, summitjewelersstl.com TIFFANY & CO. 64 Frontenac Estates Drive, Frontenac, 314.692.2255, tiffany.com YLANG-YLANG FINE JEWELRY 8845 Ladue Road, Ladue, 314.725.7464, ylangylang.com YOUR DIAMOND SOURCE 333 S. Kirkwood Road, Ste. 204, Kirkwood, 314.835.9899, yourdiamondsource.net

Photographers AARON OTTIS PHOTOGRAPHY 4209 Brunswick Drive, Columbia, MO 573.219.9832, aaronottisphotography.com AMKAR PHOTOGRAPHY 1309 Mason Grove Drive, St. Charles, 314.485.9748, amkarphoto.com BEAUTIFUL MESS PHOTOGRAPHY 7227 Moller Ave., 314.496.1883, beautifulmessphoto.com BEAUVIDE PHOTOGRAPHY 314.266.9059, beauvide.wesleylaw.com BENJAMIN TREVOR PHOTOGRAPHY 3409 Roger Place, 314.578.8331, benjamintrevor.com BETHRE MEANS bethremeans.blogspot.com BREA PHOTOGRAPHY 2701 Cherokee St., Cherokee Street, 314.865.0799, breaphotography.com

DREAM DAY DESIGNS etsy.com/shop/dreamdaydesign

BRIGHT SHOT PHOTOGRAPHY 314.649.7468, brightshotphotography.com

ELLEARD HEFFERN FINE JEWELERS 101 S. Hanley Road, Ste. 110, Clayton, 314.863.8820, heffern.com

ESCAPE THE BOOTH 314.669.1084, escapethebooth.com

GENOVESE JEWELERS 12460 Olive Blvd., Creve Coeur, 314.878.6203, genovesejewelers.com

GOODEYE PHOTOSHARE 1600 S. Big Bend Blvd., Richmond Heights, 314.644.7770, goodeye-photoshare.com

HUFFORDS JEWELRY 10413 Clayton Road, Frontenac, 314.993.1444, huffordsjewelry.com

GREG LAPPIN 314.393.1746, greglappinphotography.com

Weddings | guide

HEATHER ROTH FINE ART PHOTOGRAPHY 9429 Pine Ave., St. Louis, 646.284.1215, heatherrothphotography.com JOEL MARION PHOTOGRAPHY 1478 Cherry Creek Lane, Ballwin, MO, 636.861.2400, joelmarionphoto.com JOANNA KLEINE 314.368.5073, facebook.com/ joannakleinephotography JON KOCH PHOTOGRAPHY 8837 Ladue Road, Ladue, 314.497.8308, kochphotography.net J. POLLACK PHOTOGRAPHY 314.374.3249, jpollackphoto.com KEITH LEE STUDIOS 314.239.6350, keithleestudios.com LANCE OMAR THURMAN PHOTOGRAPHY lanceomarthurman.com MEGAN THIELE STUDIOS 573.579.5513, meganthiele.com MIRAGE PHOTO 1128 N. Second St., St. Charles, 636.577.1074, mirage-photo.com PANCHO3 604 Durley St., Greenville, IL, 314.374.9673, pancho3.com PHOTOBOOTHSTL 9051 Watson Road, Ste. 283, Crestwood, 314.776.3003, photoboothstl.com PHOTOMATON 314.833.3131, 2308 Cherokee St., Cherokee Street, customphotomaton. com PHOTO ELEGANCE 225 Spring Borough Drive, O’Fallon, MO, 636.561.4012, phelegance.com PINXIT PHOTOGRAPHY 4067 Shenandoah Ave., Shaw, 314.825.7469, pinxitphoto.com SIMPLI PHOTOGRAPHY 573.747.7232, simpliphotography.com SWEET MONDAY PHOTOGRAPHY 314.449.1150, sweetmondayphotography.com  SWITZERFILM 303 S. Main St., Troy, IL, 618.667.6940, switzerworld.com TIM MCDERMOTT PHOTOGRAPHY 2323 Locust St., Ste. 508, Downtown, 314.406.1149, timmcdermottphoto.com

TROTTER PHOTO 14319 Manchester Road, Manchester, MO, 636.394.7689, trotterphoto.com WARWICK PHOTOGRAPHY 1750 S. Brentwood Blvd., Ste. 265, Brentwood, 314.313.8451, warwickphotography.com

Videographers / Music BASEMENT SOUND SYSTEM facebook.com/ BasementSoundSystem DOWNTIME PRODUCTIONS 314.452.2848, downtime-productions.com FIRST DANCE SAINT LOUIS 9751 Clayton Road, Ladue, 314.313.7724, firstdancestl.com LOVEBIRD STUDIOS 1017 Olive St., Ste. 704, Downtown, lovebird-studios.com THE MANHASSET STRINGS 636.537.0405, manhassetstrings.com MILLENNIUM PRODUCTIONS 1334 Strassner Drive, Brentwood, 314.918.9335, millenniumproductions.com NORDMANN PHOTOGRAPHY 11017 Gravois Industrial Court, Ste. F, Fenton, 314.892.4000, nordmannphoto.com ONE EYED DOG PRODUCTIONS 314.303.6976, oneeyeddog.com STEADY RISING ENTERTAINMENT 314.221.4952, steadyrising.com

Bridal Registry BYRON CADE 13474 Clayton Road, Town & Country, 314.721.4701, byroncadegifts.com CRATE AND BARREL 1 The Boulevard, Richmond Heights, 314.725.6380, crateandbarrel.com

Perfect for intimate weddings, rehearsal dinners, brunches and guestroom accomodations.

MACY’S Multiple locations, 800.568.8865, macysweddingchannel.com NEIMAN MARCUS 1701 S. Lindbergh Blvd., Frontenac, 314.567.9811, neimanmarcus.com POTTERY BARN 262 Plaza Frontenac, Frontenac, 314.996.2630, potterybarn.com RIGHT BATH BY MOSBY 645 Leffingwell Ave., Oakland, 314.909.1820, rightbath.com

Contact the Moonrise Hotel’s wedding specialists 314-685-3418 or Sales@MoonriseHotel.com

MoonriseHotel.com 6177 Delmar in The Loop, St. Louis, Missouri 63112

Cyrano’s Cafe Private Banquet Room

Perfect for • Brunch • Rehearsal Dinners • Showers • Small Receptions

Weddings | guide

SAVVY SURROUNDING STYLE 9753 Clayton Road, Ladue, 314.432.7289, savvyladue.com WILLIAMS-SONOMA 260 Plaza Frontenac, Frontenac, 314.567.9211, williams-sonoma.com

Hair / Makeup

For more information please contact Melissa at 314-963-3232 or melissa.cyranos@yahoo.com 603 E. Lockwood Ave • Webster Groves • MO 63119 • www. cyranos.com

THE SPA AT FOUR SEASONS HOTEL 999 N. 2nd St., Downtown, 314.881.5800, fourseasons.com/stlouis STONEWATER SPA & BOUTIQUE 3 Plaza Frontenac, Frontenac, 314.569.2111, halcyondayspa.com STUDIO 703 Multiple locations, thestudio703.com

18/8 FINE MEN’S SALON 10901 Olive Blvd., Creve Coeur, 314.755.1988, eighteeneight.com

STUDIO BRANCA 12627 Olive Blvd., Creve Coeur, 314.469.1222, studiobranca.com

ADORN HAIR SALON 17660 Chesterfield Airport Road, Chesterfield, 636.530.9000, adornhairsalon.com

STUDIO SALONS 633 N. New Ballas Road, Creve Coeur, 314.578.6116, studiosalonscc.com

AMERICAN IMAGE SALON 13385 Olive Blvd., Chesterfield, 314.878.5210, americanimagesalon.com

VALERIE BROWN, THIRTEENTH & WASHINGTON 1300 Washington Ave., Downtown, 314.479.6306, thevaleriebrown.com

BELLEZA SALON 3449 Pheasant Meadow, O’Fallon, MO, 636.300.3437, bellezasalonandspa.com BLOWN AWAY 8815 Ladue Road, Ladue, 314.932.1116, blownawaystl.com BREEZE 9916 Clayton Road, Clayton, 314.692.2569, breezeblowdrybar.com DANIELLESTYLE INC. 2826 Sublette Ave., Southwest Garden, 314.302.1467, daniellestyle.com DAPPER GENTS 1000 Washington Ave, No. 2, Downtown, 314.925.8542, dappergentsgrooming.com DOMINIC MICHAEL SALON Multiple locations, dmsalon.com KINK HAIR 14 N. Meramec Ave., Clayton, 314.721.5465, kinkhair.com LASH LOFT 911 Locus St., Downtown, 314.588.1313, thelashloft.net NOTCH SALON 4187 Manchester Ave, The Grove, 314.764.5113, notchstl.com PAUL MITCHELL THE SCHOOL ST. LOUIS 30 Maryland Plaza, Ste. 200, Central West End, 314.696.5488, stlouis.paulmitchell.edu PIXIES HAIR DESIGN 2512 Sutton Blvd., Maplewood, 314.605.8417, pixieshairdesign.com

Florists BLOOMS 314.795.1067, jennyseitz@hotmail.com BOTANICALS DESIGN STUDIO 3014 S. Grand Ave., Tower Grove, 314.772.7674, botanicalsdesignstudio.com THE CRIMSON PETAL 43 Old Orchard Ave., Webster Groves, 314.578.5363, thecrimsonpetal.net FESTIVE ATMOSPHERES 8314 Olive Blvd., University City, 314.481.1501, festiveatmospheres.com FLOWERS TO THE PEOPLE 2317 Cherokee St., Cherokee Street, 314.762.0422, flowerstothepeople.biz FRESH ART 7639 Wydown Blvd., Clayton, 314.721.5080, freshartllc.com LADUE FLORIST 9776 Clayton Road, Ladue, 314.994.7304, ladueflorist.com PEACOCK BLOOMS 314.956.3527 PETAL PUSHERS STL 314.729.1784, petalpushersstl.com POPPIES DESIGN STUDIO 126 S. Main St., Columbia, IL, 618.281.7091, poppiesdesignstudio.com THE REBEL FLORIST 1414 Park Ave., Lafayette Square, 314.962.3232, therebelflorist.com SISTERS FLORAL DESIGN STUDIO 431 E. Clinton Place, Kirkwood, 314.821.0076, sistersflowers.net

Let Drury Hotels take care of your guests’ accommodations so you can focus on your wedding!

21 St. Louis Hotels to serve you!

The Extras Aren’t Extra!® Free Hot Breakfast • Free 5:30 Kickback® Free Wireless Internet • Free Long Distance Calls Microwave & Refrigerator in Every Room 24-Hour Business & Fitness Centers Pools with Whirlpools

For more information, contact our wedding specialist at

1-888-324-1691 or via email at

Groups@DruryHotels.com and ask for the WEDDING RATE.

Receive a

Complimentary GUEST SUITE with 10 rooms booked!

1-800-DRURYINN | DruryHotels.com

What’s your bride style?

Weddings | guide

the minimalist $278

• makeup trial • wedding style trial • day of makeup •day of wedding style

the traditionalist $348

• airbrush makeup trial • wedding style trial • manicure & spa pedicure • day of airbrush makeup • false lashes • day of wedding style

the idealist $390

• airbrush makeup trial • wedding style trial • airbrush tan trial • manicure & spa pedicure • eyebrow arch • day before airbrush tan • day of airbrush makeup • false lashes • day of wedding style

bridal party $109

• special occasion style • makeup application 13385 Olive Boulevard, Chesterfield, MO 63017 314.878.5210 | americanimagesalon.com

SOULARD FLORIST 730 Carroll St., Soulard, 314.231.0602, soulardflorist.com STEMS 201 Saint Francois St., Florissant, 314.972.7836, stems4weddings.com URBAN BUDS 4736 Tennessee Ave., South City, 314.604.3403, citygrownflowers.com WILDFLOWERS 1013 Ohio Ave., Lafayette Square, 314.772.9900, wildflowersstl.com

Invitations BY ALICE BOUTIQUE 263 Chesterfield Mall, Chesterfield, 314.227.5451, byalice.net CHEREE BERRY PAPER 3 S. Newstead Ave., No. 2, Central West End, 314.533.6688, chereeberrypaper.com KISMET INVITATION COMPANY 1834 Victor St., Benton Park, 630.689.8857, kismetinvitations.com

WEINHARDT PARTY RENTALS 11601 Manchester Road, Des Peres, 314.822.9000, weinhardtpartyrentals.com

Transportation ALL ABOUT YOU LIMOS 314.631.0747, aaylimos.com FUN TYME LIMOS 314.313.5466, funtymelimo.com MIDWEST VALET 314.361.6764, midwestvalet.com

Travel / Accomodations

PAPER PATCH 12095 Manchester Road, Des Peres, 314.821.6561, paperpatchinvitesyou.com

HOTEL IGNACIO 3411 Olive St., Midtown, 314.977.4411, hotelignaciostl.com

TWO BLUE DOORS 75 W. Lockwood Ave., Ste. 203, Webster Groves, 314.968.4033, twobluedoors.com

Linens / Rentals

1415 South 18th St. St. Louis, Missouri 314 865-3522 www.sqwires.com

UNIVERSAL PARTY RENTALS 9437 Watson Industrial Park, Crestwood, 314.822.4535, universalrentalskw.com

DRURY PLAZA HOTEL AT THE ARCH 2 S. 4th St., Downtown, 314.231.3003, druryhotels.com

VELLUM 120 W. Monroe Ave., Kirkwood, 314.909.1640, velluminc.com

FOR YOUR Engagement Party Rehearsal Dinner Wedding Reception

ICE VISIONS 324 Sante Ave., Kirkwood, 314.821.1204, icevisions.com

M. HALEY DESIGN 629 N. New Ballas Road, Ste. 203, Creve Coeur, 636.352.2102, mhaleydesign.com

THE SERVICE BUREAU 9773 Clayton Road, Ladue, 314.991.1104, stlservicebureau.org

314 • 909 •1640 10am to 5pm • Tuesday - Saturday 120 West Monroe • Kirkwood | velluminc.com

Earth City, MO, 314.995.7282, exclusiveeventsinc.com

ALOBAR’S PARTY RENTALS 716 Hanley Industrial Court, Brentwood, 314.781.7600, alobars.com THE ARIES COMPANY 4940 Northrup Ave., Tower Grove, 314.664.6610, ariescompany.com BBJ LINEN 856 Hanley Industrial Court, Brentwood, 314.447.9200, bbjlinen.com EXCLUSIVE EVENTS INC. 13633 Lakefront Drive,

HYATT REGENCY ST. LOUIS AT THE ARCH 315 Chestnut St., Downtown, 314.655.1234, stlouisarch.hyatt.com JANE ALEXANDRA LLC 4757 Rosa Ave., South City, 314.915.8911, janealexandratravel.com MOONRISE HOTEL 6177 Delmar Blvd., The Loop, 314.721.1111, moonrisehotel.com RITZ CARLTON 100 Carondelet Plaza, Clayton, 314.863.6300, ritzcarlton.com TRAVEL HAUS 11231 Concord Village Ave., Concord, 314.842.7313, travelhausstlouis.com TRAVELPLEX 726 N. New Ballas Road, Creve Couer, 314.569.1900, travelplex.com

MORE ONLINE!

Log on to alivemag.com for our searchable, comprehensive directory of St. Louis’ wedding vendors, photographers, caterers, cakeries & more.

The Old Stone Chapel Sheri Steffens - Owner

2015 Employer of the Year City of St. Charles Economic Development Department

Come see what all the fuss is about! 1106 S. Main St., St. Charles, MO 63301 636.947.8270 - oldstonechapel.com

FASHION: NEXT

Inside the exculsive NYC announcement of the Caleres Emerging Designer Award finalists presented by Saint Louis Fashion Fund.

BY SARAH STALLMANN I PHOTOS BY SCOTT RUDD

n Aug. 3 in NYC, Caleres, Saint Louis Fashion Fund and a gathering of some of fashion’s most important editors, influencers and professionals toasted the top five designer finalists for the Caleres Emerging Designer Award presented by Saint Louis Fashion Fund at the Caleres-Sam Edelman Showroom. The honored designers were Julie Haus and Jason Alkire (Haus Alkire), Mike Eckhaus and Zoe Latta (Eckhaus Latta), Azede Jean-Pierre

(Azede Jean-Pierre), Katharine Polk (Houghton) and Jordana Warmflash (NOVIS). The intimate affair was definitely one to remember: Caleres CEO, President and Chairman Diane Sullivan hosted the event, along with Sam and Libby Edelman, Tomoko Ogura, Fern Mallis, James LaForce, Gary Wassner and Derek Blasberg. High-profile guests included Rachel Comey, Timo Weiland, Al Roker, Danielle Snyder and Todd Thomas, as well as

key editors from Vogue, Women’s Wear Daily, Harper’s Bazaar, Elle, InStyle, The New York Times, Fashion Times and the New York Observer. The finalists will showcase their collections during Saint Louis Fashion Week on Nov. 4, where an elite roster of jurors will award the winner of the Caleres Emerging Designer Award presented by the Saint Louis Fashion Fund with a $25,000 cash grant.

ALIVE x CALERES Clockwise from left: Michael Atmore of Footwear News & designer Timo Weiland; James LaForce of LaForce + Stevens, Sam Broekema of Harperâ&#x20AC;&#x2122;s Bazaar & juror/fashion financier Gary Wassner; Tomoko Ogura, Tania Beasley-Jolly & Roopal Patel; Caleres Emerging Designer Award finalists Katharine Polk, Mike Eckhaus, Jordana Warmflash, former finalist Brandon Sun, Azede Jean-Pierre, Julie Haus & Jason Alkire; Caleres CEO Diane Sullivan; STLFW Cofounder Elizabeth Tucker & Derek Blasberg; juror Fern Mallis, Sam Edelman & Ashley Latsha; Today Show personality Al Roker with Leila Roker; Susan Sherman with designers Todd Thomas & Rachel Comey

GRACE POTTER TALKS INSPIRATION, CRITICS AND THE IRREVERENT JOURNEY TO MAKING HER FIRST SOLO ALBUM BY AMY DE LA HUNT COVER & INSIDE PHOTOGRAPHY BY JOSH REED

Photos courtesy of Hollywood Records

TRUE STORY

“Getting to do this for a living, I’m literally living out my 7-year-old childhood dream, putting glitter on everything and doing crazy light shows,” said Grace Potter when we caught up with the 32-year-old songstress before her Oct. 17 headliner at The Pageant.

Yes, glitter is a part of her act—Potter and her band regularly rock handmade, shimmery threads on stage—but there’s more to her than sparkle. The tell-it-like-it-is artist has been making music for a decade and now has the experience and gumption to refuse to “make the same record over and over,” as she puts it. “Midnight” is her first solo album, so it’s a departure—for some fans, a somewhat controversial one—from her past, when she recorded with the Nocturnals (who rejoin her for this tour). The new songs all rock at their core, but they’re also influenced by funk, hip-hop and other genres: Fans who fell for her duets with Kenny Chesney will find some Southern twang mixed in with the spirited pop sound—all with that healthy dose of irreverence the artist has become known for. Potter’s playfulness is infectious—it sparks through our conversation—but she’s a serious musician with a long list of collaborators to her credit, from The Flaming Lips to The Rolling Stones. Days before her new album came out in early August (when we spoke with her), she was already on the tour that will bring her to STL, debuting her material with audiences from California to Vermont. And, if the St. Louis fan reaction is anything like what she has been receiving from other cities on the road, it’s going to be a truthful, honest and emotional ride.

ALIVE: You started writing the songs for this record in 2013. Did you know then that it would be a solo album? GRACE POTTER: I didn’t know even at the start of this year: The record was done and I was still like, “This is a Grace Potter and the Nocturnals album.” Part of the reason was that I didn’t know any other way to do it or anything else to call it. I was in denial: I think my bandmates knew long before I did that it would be solo—especially Matt [Burr, the Nocturnals’ drummer and Potter’s husband], who has been there by my side all along. The producer, Eric Valentine, created an environment for me to explore any direction I wanted, but my bandmates also believed in me and created a determination in me that helped

move it forward. It did feel like a pretty major crossroads, and I was in total denial about that. It was right around the middle of February when I confronted what it all meant and how I could proceed truthfully and honestly. ALIVE: You and Matt [Burr] got married around the time you started writing. How did that shape the songs? GP: We’ve been partners in crime for so many years now. When we got married, we weren’t focusing on it. It didn’t have any direct effect, other than I had a sense of security that I don’t like. In a way, the album may be a response to that. [When I write songs], I try to go against whatever’s happening in my life. ALIVE: Have you read any critics’ reviews of “Midnight?” GP: I don’t read any articles about me. I don’t care what people’s impression of me is. The truest part of what I’m writing is that I feel a certain way, and whether that’s good or bad, as long as I’m being compelling—even if people say, “I hate that girl!”—then I have made a contribution. Music is here so we can all talk and discuss openly the good, the bad and the ugly of the world. This is what makes me the most hopeful and feel good about what I do. I’m lucky I can write and sing about this shit and have people actually listen—let alone be violently compelled in one direction or another. That is the best: to have a conversation and talk. And I knew that would happen with this record. ALIVE: What’s it like to hit the road again with the Nocturnals? GP: In many ways, nothing has changed, although there’s definitely this aggressive feeling, like, “Who fucking cares?” … We’re all feeling really free right now. It’s exhilarating. I can’t be the poster child for anything at this point: I’m following my own path. … It’s been really amazing to watch what that’s done for my bandmates. They’re my greatest cheerleaders, and I love them. It’s really satisfying to me to have them here.

GP: I’ve been astounded by the shift in direction. One fan came up to me after a small show in Vermont, and he said, “I came to curse you out and tell you that I was so disappointed in you, that you don’t know how to treat your friends.” He was crying when he said, “I’m so sorry I came to do that. I saw your heart, and that helped me realize how wrong I was.” It was a very wonderful moment. We ended up hugging for like five minutes. That’s the kind of experience I’ve been having. ALIVE: Why do you think that is? GP: They’re seeing me exposed for the first time. They’re seeing me alone in some ways, but more true to myself than ever and on a mission like never before. Even if this doesn’t work—if I don’t have a hit record—it’s me staking a claim to creative impulses. I do write the songs, and I’ve been writing the songs all along. ALIVE: What do you remember about STL from other tour visits here? GP: I adore St. Louis. ... There’s a vintage shop that I always go to—and of course I don’t remember the name. I’m a big-time fashionista. I love clothes shopping. When I’m going on tour, I don’t pack a lot: I collect clothing. I like the story it tells. Fashion to me is a way of scrapbooking my tour while I’m on the road. St. Louis is also one of those places where I can’t stop eating—I’ve eaten in six restaurants in one day before. ALIVE: What should fans know before they come out for your show this October? GP: There’s a really amazing theme running through our live shows: working with prismatic light and the effects on audiences. We’re trying to create moods and feelings at certain points in shows based on what color we’re shining into the audience’s eyes. I’ve done research on certain colors and certain pieces of music and what it can make you feel. It’s not getting too deep into the neuroscience of it, but it’s a joy, something that I love doing. So come prepared to be slightly hypnotized.

ALIVE: How have the fans received your solo album and the tour? OCTOBER 2015

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Three chefs shaping the St. Louis food scene talk about the experiences that shaped them. by AMY DE LA HUNT + photos by JENNIFER SILVERBERG THERE’S SOME TRUTH to the TV-fueled image of chefs as

the ultimate authorities in their kitchens. But underneath those white jackets, their hearts are like ours: melting over a favorite dish, beating faster in a crisis, glowing at memories made with family, friends and mentors. For these three chefs at the top of the St. Louis food scene, creating crowd-pleasing, innovative menus that raise the bar for the local culinary community at large seems to come easily. But they all constantly evaluate how

to translate their most transformative experiences with food into approachable dishes that strike a chord with their customers. And they never stop thinking about how to bring fresh ideas to the table—even when, for one, the next big idea strikes while watching reruns at 2am. That drive has fueled awards, achievements and new ventures for all three of these culinary greats—with much more to come. Here, we take a look into the hearts, minds and kitchens of some of the most intriguing chefs in town.

ALIVEMAG.COM

AUGUST 2013

Ben Poremba IN DESCRIBING his culinary influences, Ben Poremba manages to tie in the Renaissance-era Medici family, Napoleon Bonaparte and Italian film stars—all without mentioning his own travels, which include a stint at the Universita degli Studi di Scienze Gastronomiche in Parma, Italy. But he does mention his cravings for pasta: Spaghetti is his go-to comfort food at home—often with a little fresh tomato, chili flakes and pecorino—but the ever-inventive chef admits he almost never cooks it the same way twice.

Between his flair for the creative and love of interior design, it's easy to envision the way Poremba's personality shapes his restaurants. The self-taught Israeli chef describes the renowned Olio as “a sum of experiences of myself … somewhere I would want to go.” In contrast, his upscale dining destination next door, Elaia, is “a place of the professional chef, with things I would never serve at my house but where I can excel as a cook and a restaurateur,” he explains. Poremba’s new place in Clayton, Parigi, will offer Italian food with an ultra-modern French ambiance because, he shares, “Paris plays an enormous role as a point of reference for me, and so does Italian food and Italy in general.” Poremba unites them all—even his fried chicken joint, Old Standard, an homage to his US home and Southern culture— through the unwavering values passed down by his mother, a chef who instilled in him his keen attention to detail, innate cleanliness of flavor and simple joy of cooking. “[Her influence] goes beyond cooking in terms of hospitality and integrity in the cooking itself,” Poremba says.

ALIVEMAG.COM

AUGUST 2013

Simone Faure A 2- OR 3AM WAKE-UP CALL for an in-demand pastry chef isn’t

out of the ordinary, but pair it with a before-dawn breakfast (usually rice pudding with cinnamon and mangoes) and a healthy dose of culinary inspiration from classic shows like “Golden Girls” and “Facts of Life,” and now you have the recipe for success—Simone Faure-style. “My curiosity mixed with my love of history and pop culture all led me to create the things that I do now,” she says. “... I love something with a story.” During the height of the “Hunger Games” hype, for example, she created a series of movie-inspired macarons that were a huge hit among her growing STL fanbase. St. Louis has come to expect this level of creativity and sophistication from the pastry chef, but it’s a departure from her initial plans: When Faure got into the dessert business, she only wanted to make cakes. But an early mentor in her hometown of New Orleans, James Satterwhite, convinced her to expand her skills for times when her cakes didn’t sell. At first she was incredulous, though now she realizes it was brilliant advice: It's a trait that likely helped the charismatic Faure make it to the semifinals on the Food Network Baking Championship this past spring. Faure’s also doing her part to phase out the overdone cupcake trend and replace it with eclairs (her personal favorite—and currently trending among the French) by offering a “D'Eclairation” series that highlights creative flavor combos like black sesame with green tea, mango-pistachio and maple-bacon. With this litany of dynamic flavors in her repertoire, customers asking for vanilla anything should be warned: “You asking me for vanilla is like you asking me for salt,” she quips. “It’s meant to enhance, not stand alone. I don’t get up at 2am to make anything that’s vanilla.”

ALIVEMAG.COM

AUGUST 2013

Gerard Craft IF A STRANGER were to wander into Gerard Craft's wellloved Niche, Brasserie, Taste, Pastaria or his soon-to-open Downtown fast-casual restaurant, Porano Pasta & Gelato—the restaurants he and his team have poured their hearts and souls into building—there would be few physical clues the restaurants are related. Pastaria’s bustling, family-friendly Italian vibe is juxtaposed by Taste’s small, intimate interior, just as Brasserie’s French joie de vivre is a contrast to the elegance of Niche’s renowned cuisine.

But hospitality is the overarching philosophy that lies at the heart of Craft’s masterpieces. It’s a skill he learned firsthand from his travels in Italy, when he was warmly invited into the homes and restaurants of friends of friends. And those moments made a lasting impression. “I think of Italian food more as an emotion than a cuisine,” Craft explains. Take the bolognese at Pastaria: “To me, it’s about as welcoming as you can get,” he says. “It’s like a giant hug.” Craft’s track record of using food to express subtle messages about his inspirations and approach is impressive. Case in point: Dia’s Cheese Bread at Niche is actually pao de queijo, an homage to his Brazilian nanny who was “almost a second mom.” His dishes radiate the respect he has for farmers, which was largely shaped by his time at a boarding school on a farm in northern Idaho—as well as during a Slow Food-sponsored trip to Terra Madre in Italy. Out of gratitude, he still gives the culinary organization $5 from every tasting menu to help share the farm-to-table message. “We don’t shout our philosophy from the rooftops,” Craft says. “We just hope you can feel the difference.”

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WARM UP WITH AUTUMN’S HOT LIBATIONS | THE BEST PLACES IN TOWN TO EAT AND DRINK

HOT EATS

Southern

St. Louis meets Nashville at chef Rick Lewis’ new restaurant. CONTINUED P.76

PHOTO BY JENNIFER SILVERBERG

OCTOBER 2015

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EAT + DRINK /

HOT EATS

Southern The heat is on at Southern, where Nashville-style fried chicken takes center plate. by AMY DE LA HUNT photos by JENNIFER SILVERBERG

WHEN RICK LEWIS sat down to find inspiration for his new restaurant, it was behind the steering wheel: He and his wife, Elisa, stopped in at fried chicken restaurants across the South in a quest to experience the ultimate comfort food in all its regional glory. But it was Nashville’s hot fried chicken that jumped out at them—and nobody in St. Louis was making it yet. Lewis pounced.

ALIVEMAG.COM

OCTOBER 2015

But there was another idea on the table that the chef didn’t want to put aside: sandwiches. Lewis grew up on fried bologna and BLTs here in St. Louis, and he wanted to celebrate his heritage, too. The concepts were fused, and Southern was born. ABOUT THAT HOT FRIED CHICKEN… To describe spic-

iness, “cluckin’ hot” sounds cute—until you’re trying to wrap your lips around a piece of fried chicken coated in cayenne and chili oil. Although there are delicious options for those who like their chicken without such a punch, this place is heaven for heat-lovers: The “medium” proves too hot for some, and it’s second from the bottom on the heat scale. Lewis grew up watching his mom and grandma season and fry St. Louis-style fried chicken, and a couple of their tried-and-true seasonings made the cut: black pepper and garlic. But he’s quick to point out this isn’t an old family recipe. Lewis’ meat is marinated in beer, vinegar and lime juice, rubbed with seasoning, coated in white flour and fried in corn oil. The tender, juicy results can be ordered individually or as a multipiece plate with two sides, pickles and bread. Speaking of sides: They are fantastic. The kitchen leaves a bit of chunkiness in the mashed potatoes—a universal signal that they’re homemade. Those and Lewis’ other starchy options (mac ’n’ cheese and housemade chips) shouldn’t be overlooked. For those looking to cut through the heat, you can’t do better than the fresh, seasonal vegetables or the slightly sweet vinegar slaw, which is delicious between bites of crunchy chicken. ABOUT THOSE SANDWICHES… Like his chick-

en, Lewis has taken the sandwiches he grew up with and put his own twist on them: The best example of the reimagined fillings is The Dirty South, with thick-sliced bacon, fried green tomatoes, greens and mayo—a BLT for the modern foodie. The fried bologna is spiffed up too, with pimento cheese and a sunny-side-up farm egg. The meats are cured in-house, and it’s worth sampling as many of them as possible. The Hog Father and the Cubano are the two best means to this end: The Hog Father is stuffed with salame cotto, pepperoni and coppa, and the Cubano shows off pulled pork from Pappy’s (next door) and sugar-cured ham. Or, if you prefer a little of this and a little of that, try the rotating Butcher Board, found on the “snacks” menu.

But don’t get too full: It’s practically a requirement here to leave room for dessert. There’s usually one made in-house—the banana pudding is a big winner—and there are also some from partners like Pint Size Bakery and Sugaree Baking Company. Looking around Southern, you’d have a hard time picking out fine-dining veteran Lewis: Rather than standing apart from his team, he stands with them—each dressed in retro gas station shirts and moving through the dining room with a smile. His history with high-quality producers and suppliers clearly shapes his approach to the food and the experience at Southern, and he’s hoping more of his colleagues follow in his trailblazing footsteps with their own hip takes on fast-casual concepts. After a meal here, it seems like a very good idea. SOUTHERN 3108 Olive St. • 314.531.4668 Entrees $9.50-13.50 Hours Wed.-Sun. 11am-4pm Top dish Fried chicken with a side of mashed potatoes and pan gravy Best place to perch Wherever a seat opens up Insider tip If you’re curious about the cluckin’ hot style but don’t think you can handle a whole plate of it, order a single cluckin’ hot tender with your plate of medium-hot pieces.

EAT + DRINK / THE MIXOLOGIST

The Heat Is On

Warm up with three different approaches to tasty fall drinks. by MATT SORRELL NOW THAT THE HEAT OF SUMMER has abated

and the wind is more brisk, it’s time to warm up your libations and toast to the start of fall.

Warm drinks have long been a staple of the bar. In “Imbibe!,” cocktail historian extraordinaire David Wondrich writes that one of the most basic tools of the bartender trade in the “Archaic Age” (1783 to 1830) was the loggerhead. This was basically a large fire iron that was warmed on the hearth and then thrust into a drink to heat it up. It was also occasionally used as a persuasive solution to settle barroom disputes after patrons had a few too many (ever heard the phrase “being at loggerheads?”). And there’s no lack of variety when it comes to hot libations. In his classic 1948 book, “The Fine Art of Mixing Drinks,” author David A. Embury outlines eight different classes of hot drinks, including possets (hot milk with ale or sometimes wine), negus (spiced wines cut with water) and grogs (spirits, hot water and some citrus). He doesn’t even get into toddies! Want more ideas? Check out my favorite picks below. MULLED WINE The term “to mull” simply means

to heat and spice a beverage, and variations on this method have likely been around since ancient Egypt and Rome. They were probably originally used for medicinal purposes just like so many other spirited creations were (see: bitters and amari). What Americans mostly drink today are takes on British mulled wine and German gluhwein, which aptly translates in English to “glow wine.” Both versions make use of red wine augmented with aromatic baking spices, like cinnamon, anise and cloves, and fruit—oranges and lemons are the most popular picks. This simple recipe (see sidebar) can be augmented by adding your favorite spices or changing the type of wine used. Heavier wines, like Madeira, are particularly good choices

for this, although a bottle of Two-Buck Chuck can definitely work. Break it out when sweater season arrives—it’s a wonderful preamble for the upcoming holiday season. COFFEE DRINKS Warm drinks based on coffee

are super-easy to put together—and chances are you have the java already. Plus, the flavors prevalent in many popular brews marry nicely with a multitude of spirits from whiskey to rum. But it’s not just the dark stuff that can be paired up with coffee: For a real herbal taste sensation, try some gin in your mug (seriously). With the myriad coffees available now, this deceptively simple drink (see sidebar), first brewed up at Shannon Airport, has almost unlimited possibilities.

HOT TODDIES Once upon a time, toddies were

made cold or hot. Today, however, only the hot version generally lives on. The essential breakdown for a toddy is spirit, sugar and water—and perhaps a little bit of nutmeg. Warming whiskey toddies most readily come to mind, usually made with either scotch (my preference) or bourbon, but really any spirits can be employed in this venerable drink. A mezcal toddy? Absolutely! Another way to easily change up the drink is to use other types of citrus peel, like lime or orange. And while I’m no doctor, a solid scotch hot toddy has been known to stop an oncoming cold in its tracks. When it comes to warm libations, maybe the ancient Romans and Egyptians had the right idea after all ...

WHAT I’M DRINKING NOW: MEAD This time of year gets me hankering for some mead. This brew—made from fermented honey and the addition of other ingredients, like hops, herbs and spices—perfectly captures the taste of fall.

Matt Sorrell has been a Dining and Spirits Contributing Editor for ALIVE for the past four years (and an ALIVE writer for seven).

A graduate of the BarSmarts Advanced course, he recently attended the BAR five-day course in NYC, where he achieved a BAR certified rating.

He has worked at several bars around town and was most recently found behind the bar at Planter’s House in Lafayette Square.

He and his wife, Beth, also own Cocktails Are Go!, which provides libation education and bartender services.

ALIVEMAG.COM

OCTOBER 2015

Matt’s Trio of Autumn Warmers Mulled Wine 1| 750ml bottle of red wine 1 | cinnamon stick 5-6 | whole cloves 2| star anise 1 tbsp | sugar peels of 1 lemon & 1 orange grated nutmeg Combine all ingredients in a large saucepan and simmer for 10 to 15 minutes. Make sure not to bring the mixture to a boil.

Irish Coffee 1.5 oz | Irish whiskey 1 oz | dark simple syrup* 4 oz | brewed coffee unsweetened cream Combine the whiskey, coffee and simple syrup in a mug. Lightly whip the unsweetened cream; place a layer on top. The easiest way to accomplish this is to slowly pour the whipped cream over the back of a spoon so it flows evenly over the top of the drink. *Put equal parts water and turbinado sugar in a small saucepan and heat on low until combined. Make sure to avoid bringing the mixture to a boil.

Hot Toddy 2 oz | Scotch whisky .25 oz | honey 1 | thin lemon peel 2-4 oz | boiling water Rinse out a mug with boiling water first to warm it. Add whisky, honey and lemon peel, then fill up the mug with boiling water. Stir gently until the honey is dissolved.

ILLUSTRATION BY NOAH MACMILLAN

EAT+DRINK / WHERE TO GO

Death In The Afternoon

St. Louis Restaurant Guide

VISIT ALIVEMAG.COM/RESTAURANTS for an expanded list of recommended spots to eat and drink.

MIDTOWN/ DOWNTOWN AL’S RESTAURANT St. Louis landmark featuring award-winning steaks and seafood. Dinner Tue.-Sat. 1200 N. 1st St., 314.421.6399. $$$ BAIKU SUSHI LOUNGE An experiential sushi menu featuring fresh fish flown in from Hawaii. Lunch Tue.-Sat.; dinner Tue.-Sat. 3407 Olive St., 314.896.2500. $$ BAILEYS’ RANGE Creative takes on burgers, milkshakes and craft sodas. Lunch and dinner daily. 920 Olive St., 314.241.8121. $$ BLOOD & SAND A members-only spot boasting bold and exciting creations in the kitchen and behind the bar. Dinner Mon.-Sat. 1500 St. Charles St., 314.241.7263. $$$ BREWHOUSE AT THE HYATT Known for their selection of local beers and tasty food

ALIVEMAG.COM

OCTOBER 2015

menu, Brewhouse’s historical space features state-of-the-art TVs and sound for fans who prefer watching the game barside. Open daily for lunch and dinner. 315 Chestnut St., 314.259.3270. $$ BRIDGE A large craft beer and wine list with small plates, sandwiches and salads. Lunch and dinner daily. 1004 Locust St., 314.241.8141. $$ CAFÉ VENTANA An extensive lunch selection, as well as sandwiches, beignets and pastries to have with your coffee. Open daily. 3919 W. B Pine Blvd., 314.531.7500. $

THE DARK ROOM A progressive wine program with small plates, plus rotating photo exhibits. Dinner Tue.-Sat. 615 N. Grand Blvd., 314.531.3416. $$ DEATH IN THE AFTERNOON Internationally inspired cafe fare in the heart of Citygarden. Brunch Sat.-Sun.; lunch and dinner Mon.-Fri. B 808 Chestnut St., 314.621.3236. $$ DIABLITOS CANTINA Fresh, authentic Mexican cuisine with more than 100 types of tequila, some house-infused. Lunch and dinner daily. 3761 Laclede Ave., 314.644.4430. $

HARRY’S Great food, happy hour and view CIELO Quality Italian cuisine, dynamic bevof the Arch with a casual atmosphere. Lunch erages and stunning views. Lunch Mon.-Fri.; KEY dinner daily. 999 N. $ Entrées average under $10 Kitchen open past 11pm 2nd St., 314.881.5800. $$ Entrées $10–$17 Outdoor seating B $$$ $$$ Entrées $18+ NEW Opened in the last six months We Heart STL 2015 Winner B Serves brunch

PHOTO BY JENNIFER SILVERBERG

Wed.-Fri.; dinner Wed.-Sat. 2144 Market St., 314.421.6969. $$ HIRO ASIAN KITCHEN Bold and diverse flavors in dishes like bahn mi and kimchi. Brunch Sun.; lunch Tues.-Sat.; dinner Tue.-Sun. 1405 Washington Ave., 314.241.4476. B $$ LUCAS PARK GRILLE A seasonal menu featuring soups, salads and New American entrees. Lunch and dinner daily. 1234 Washington B Ave., 314.241.7770. $$$ MANGO Upscale Peruvian food and cocktails in a chic loft setting. Lunch Mon.-Sat.; dinner Mon.-Sun. 1001 Washington Ave., 314.621.9993. $$ MIKE SHANNON’S STEAKS AND SEAFOOD A St. Louis landmark serving upscale American cuisine. Lunch Mon.-Fri.; dinner daily. 620 Market St., 314.421.1540. $$$ OVER/UNDER Upscale sports bar located near the biggest sports venues. Lunch and dinner daily. 911 Washington Ave., 314.621.8881. $$ PAPPY’S SMOKEHOUSE Memphis-style slow-smoked meats dressed with Pappy’s signature barbecue sauces. Lunch daily; dinner Mon.-Sat. 3106 Olive St., 314.535.4340. $$ ROSALITA’S CANTINA A Wash Ave outpost offering Tex-Mex favorites. Lunch and dinner daily. 1235 Washington Ave., 314.621.2700. $$ SAUCE ON THE SIDE Unique calzones featuring fresh ingredients and sauces. Lunch and dinner Mon.-Sat. Multiple locations, eatcalzones.com. $ SMALL BATCH A vegetarian restaurant and whiskey bar serving small plates and entrees. Brunch Sat.-Sun.; lunch Fri.-Sun.; dinner daily. 3001 Locust St., B 314.380.2040. $$ SOUTHERN Satisfying our comfort food cravings with hearty Nashville-style hot chicken and sandwiches. Lunch Wed.-Sun. 3108 Olive St., 314.531.4668. $$

NEW

SYBERG’S Approachable riffs on surf & turf and Americana. Lunch and dinner daily. Multiple locations, sybergs.com. $$ TAZÉ MEDITERRANEAN STREET FOOD Urban dining

NEW

meets vibrant Mediterranean dishes. Lunch and dinner daily. 626 Washington Ave., Unit 103, 314.254.7953. $ THREE SIXTY On the rooftop of The Hilton at the Ballpark with spectacular views, cocktails and small plates. Dinner daily. 1 S. Broadway, 314.241.8439. $$$

LAFAYETTE SQUARE/ BENTON PARK/ CHEROKEE STREET/ SOULARD BAILEYS’ CHOCOLATE BAR Savory and sweet items served up in a romantic atmosphere. Open daily. 1915 Park Ave., 314.241.8100. $ BENTON PARK CAFE An extensive breakfast menu, including breakfast pizzas, burritos and omelets, plus a full array of lunch and dinner entrees. Open daily. 1900 Arsenal St., 314.771.7200. $ BLUES CITY DELI A charming turn-of-the-century storefront with an expansive menu of sandwiches, salads and po’ boys. Lunch Mon.-Sat.; dinner Thur. 2438 McNair Ave., 314.773.8225. $$

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BOGART’S SMOKEHOUSE Smoky, Memphis-style barbecue with generous portions. Lunch Mon.Sat.; dinner Fri.-Sat. 1627 S. 9th St., 314.621.3107. $$ ELEMENT Small plates and entrees with a variety of flavors created by a collaborative chef team. Lunch and dinner Tue.-Fri.; dinner Sat. 1419 Carroll St., 314.241.1674. $$ ELEVEN ELEVEN MISSISSIPPI Culinary fusion via Tuscany and NoCal. Lunch and dinner Mon.Fri.; dinner Sat. 1111 Mississippi Ave., 314.241.9999. $$$ FRANCO Rustic French fare made modern. Dinner Mon.-Sat. 1535 S. 8th St., 314.436.2500. $$$ FRAZER’S Elevated drinks and fare with a focus on local,

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October 25, 2015 at 2 PM www.limitlessplanetstl.com

Yoga  History Tour  Wine & Cheese Reception

EAT+DRINK / WHERE TO GO seasonal ingredients. Lunch and dinner Mon.-Sat.; brunch Sat. 1811 Pestalozzi St., 314.773.8646. $$$ B

JAX CAFE An eclectic menu of gourmet variations on American comfort food. Lunch and dinner Wed.-Sat.; brunch Sun. 2901 SaleB na St., 314.449.1995. $ LAREDO A delicious mix of classic and fusion Mexican cuisine. Lunch and dinner Tue.-Sun. 2001 Park Ave., 314.231.9200. $$ THE LITTLE DIPPER Smashing sandwiches in a small space. Lunch Tue.-Sun. 2619 Cherokee St., 314.625.3530. $

NEW

LONA’S LIL EATS Healthy, fresh, Asian-inspired cuisine with soulfood flare, using made-fromscratch sauces and seasonings. Lunch and dinner Tue.-Sat. 2199 California Ave., 314.925.8938. $

Named one of the World’s Top 10 Rooftop Bars by ONE S. BROADWAY, ST. LOUIS, MO // 360-STL.COM // 314.241.8439 //

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MOLLY’S Southern Creole favorites with one of STL’s largest outdoor patios. Lunch and dinner Mon.-Sat.; brunch Sun. 816 Geyer B Ave., 314.241.6200. $$ THE MUD HOUSE This hip, friendly cafe serves breakfast, lunch and housemade pastries until late afternoon—and don’t forget the coffee. Breakfast and lunch daily. 2101 Cherokee St., 314.776.6599. B $ THE PEACEMAKER LOBSTER & CRAB CO. Kevin Nashan’s new restaurant serves up East Coast comfort food, including lobster rolls, crab boils and steamed mussels. Lunch Sun.-Fri.; dinner daily. 1831 Sidney St., 314.772.8858. $$$ PIZZEOLI A Soulard gem serving up authentic and vegetarian Neapolitan-style pizza. Lunch and dinner Tue.-Sat. 1928 S. 12th St., Soulard, 314.449.1111. $$

HAPPY HOUR

FROM 4-7pm

BETWEEN $4-$7

Enjoy craft beers, inventive cocktails, a host of Italian wines and small plates. 7036 CLAYTON AVE., ST. LOUIS, MO 63117 314.932.7820 | BASSO-STL.COM |  

PLANTER’S HOUSE Featuring an extensive hand-crafted cocktail list and specialty entrees. Dinner Tue.-Sun. 1000 Mississippi Ave., 314.696.2603. $$$ PW PIZZA Classic pies and oneof-a-kind recipes with a focus on fresh, seasonal ingredients. Lunch and dinner daily. 2017 Chouteau Ave., 314.241.7799. $$ REVEL KITCHEN All-natural, local foods and smoothies that are paleo-friendly and gluten-free. Lunch daily; brunch Sat.-Sun.

2837 Cherokee St., 314.932.5566. $B THE SHAVED DUCK Cozy atmosphere, live music and meats smoked spot-on. Lunch and dinner Tue.-Fri.; dinner Sat. and Mon. 2900 Virginia Ave., 314.776.1407. $$ SIDNEY STREET CAFE Long-standing favorites, like lobster turnovers, and local dishes featuring Missouri lamb and pork. Dinner Tue.-Sat. 2000 Sidney St., 314.771.5777. $$$ SPARE NO RIB Fresh barbecue favorites fused with Latin American flavors. Lunch and dinner Mon.-Sat. Multiple locations, sparenorib.com. $ SQWIRES Seasonal menu featuring fresh interpretations of American classics. Lunch and dinner Tue.-Sat.; brunch Sat.-Sun. 1415 S. B 18th St., 314.865.3522. $$ TWISTED RANCH The owners’ secret homemade ranch recipe is incorporated into each dish, featuring many unique flavors. Lunch Tue.-Sun. 1730 S. 8 th St., 314.833.3450. $

NEW

VIN DE SET French cuisine served under the stars at the rooftop bar and bistro. Lunch Tue.-Fri.; dinner Tue.-Sun. 2017 Chouteau Ave., B 314.241.8989. $$$

CENTRAL WEST END/ THE GROVE ATLAS Simple, elegant dishes and desserts in a cozy atmosphere. Dinner Tue.-Sat. 5513 Pershing Ave., 314.367.6800. $$$ ATOMIC COWBOY The casual Grove bar and eatery serves up Tex-Mex, unique margaritas and 34 kinds of tequila. Lunch and dinner Mon.-Sun.; brunch Sun. 4140 ManB chester Ave., 314.775.0775. $$ NEW THE BBQ SALOON The BBQ Saloon serves up the best of barbecue and whiskey in the Central West End. Lunch Tue.-Fri., dinner Tues.-Sun. 4900 Laclede Ave., 314.833.6666. $$

BIXBY’S Located on the second floor of the Missouri History Museum with breathtaking views of Forest Park. Brunch Sun.; lunch Mon.-Sat. 5700 Lindell Blvd.,

ALIVE 1-4 pg Oct 15.pdf 1 8/28/2015 10:25:08 AM

314.361.7313. $$ B BRASSERIE BY NICHE Casual French bistro dining with an evolving menu, impressive beer list and classic desserts. Dinner daily. 4580 Laclede Ave., 314.454.0600. $$$ B CAFÉ OSAGE Eat healthy and local at this Bowood Farms addition, complete with the fresh taste of homegrown ingredients. Breakfast daily; lunch Mon.-Sat. 4605 Olive St., 314.454.6868. $$ B

CENTRAL TABLE FOOD HALL A dining experience like no other with seven display kitchens and locally sourced food. Breakfast and lunch Mon.-Fri.; dinner Tue.-Sat. 23 S. Euclid Ave., 314.932.5595. $$ CRÊPES: ETC. An upscale patisserie serving crepes and a variety of pastries, soups and sandwiches. Breakfast and lunch daily. 52 Maryland Plaza, 314.367.2200. $ B

EAU BISTRO Masterfully crafted dishes enhanced by locally grown, organic produce and a 300-bottle wine list. Brunch Sun.; dinner Tue.-Sat. 212 N. Kingshighway Blvd., 314.633.1000. $$$ B  ELAIA & OLIO Mediterranean dishes featured in the fine-dining Elaia and the more casual wine bar atmosphere at Olio. Dinner Wed.-Sat. at Elaia; lunch and dinner daily at Olio. 1634 Tower Grove Ave., 314.932.1088. $$$/$$

EVANGELINE’S Bistro and music house serving up Cajun and Creole fare. Lunch and dinner daily. 512 N. Euclid Ave., 314.367.3644. $$ GAMLIN WHISKEY HOUSE More than 300 whiskeys accompanied by fine steaks and small plates. Lunch and dinner daily; brunch Sat. and Sun. 236 N. Euclid Ave., B 314.875.9500. $$$ HERBIE’S VINTAGE ’72 Contemporary American cuisine in an elegant atmosphere. Dinner daily; brunch Sat.-Sun. 405 N. Euclid Ave., 314.769.9595. $$$ B KAMPAI SUSHI BAR Japanese cuisine and rolls at great prices. Lunch Mon.-Fri.; dinner daily. Multiple locations, kampaistl.com. $$

NEW KINGSIDE DINER Featuring breakfast around the clock, this chess-loving diner prepares American classics. Breakfast, lunch and dinner daily. 4651 Maryland Ave., 314.454.3957. $

THE KITCHEN SINK Known for their unique sandwiches, The Kitchen Sink serves a full menu from breakfast delights to desserts. Breakfast, lunch and dinner daily. 255 Union Blvd., B 314.454.1551. $$ LAYLA Middle Eastern and Mediterranean fusion with shawarma, shakes and craft cocktails. Lunch and dinner daily. 4317 Manchester B Road, 314.553.9252. $$

at the Missouri History Museum

Come in for our award winning

SUNDAY CHAMPAGNE BRUNCH BUFFET featuring fresh & local ingredients!

MAKE A RESERVATION TODAY

314.361.7313

NATHALIE’S Farm-to-table menu sourced from Overlook Farm. Brunch Sun.; dinner Wed.-Sun. 4356 Lindell Blvd., 314.533.1580. B $$$ OLD STANDARD A comfort-food-focused hot spot boasting a menu of fried chicken, American whiskeys and cocktails. Lunch and dinner daily. 1621 Tower Grove, 314.899.9000.

2nd Floor of the Missouri History Museum, St. Louis, MO 63112 | bixbys-mohistory.com

PANORAMA The Saint Louis Art Museum’s restaurant features local ingredients and undeniable artistry. Brunch Sat.-Sun.; lunch Tue.-Sun; dinner Fri. 1 Fine Arts Drive, 314.655.5490. $$$ B PI Creative cocktails and delicious San Fran-style pizza. Lunch and dinner daily. Multiple locations, restaurantpi.com. $$ SAMEEM AFGHAN RESTAURANT Hearty Middle Eastern cuisine rich with lamb, rice, veggies and authentic Afghan spices. Lunch and dinner Tue.-Sun. 4341 Manchester Ave., 314.534.9500. $$

LOCALLY PRODUCED BEERS. HOUSE SMOKED MEAT. NATIONALLY TELEVISED SPORTS.

SANCTUARIA Fresh pan-Latin tapas paired with a world-class menu of handcrafted cocktails. Dinner Tue.-Sun. 4198 Manchester Ave., 314.535.9700. $$$ SCAPE AMERICAN BISTRO A wide range of New American dishes with a great happy hour. Brunch Sun.; dinner Tue.-Sat. 48 Maryland Plaza, 314.361.7227. $$$ B

SCOTTISH ARMS Scottish fare with an extensive single-malt list. Brunch Sun.; lunch Mon.Fri.; dinner daily. 8 S. Sarah St., B 314.535.0551. $$

LOCATED AT 4TH AND CHESTNUT STREET INSIDE HYATT REGENCY ST. LOUIS AT THE ARCH 314.259.3270 follow us:

brewhousestl

EAT+DRINK / WHERE TO GO brunch Sat.-Sun. 4940 Southwest B Ave., 314.669.9222. $$$

Small Batch

TRATTORIA MARCELLA Authentic Italian cuisine featuring a wide variety of plated options with a lengthy wine list. Dinner Tue.-Sat. 3600 Watson Road, 314.352.7706. $$ TREE HOUSE RESTAURANT Contemporary vegetarian offerings with Latin American and Vietnamese influences. Lunch Tue.-Fri., dinner Tue.-Sun; brunch Sat-Sun. 3177 S. Grand Blvd., B 314.696.2100. $$

UNIVERSITY CITY/THE LOOP BLUEBERRY HILL Joe Edwards’ flagship restaurant, known for its beer selection and great burgers. Lunch and dinner daily. 6504 Delmar Blvd., 314.727.4444. $ CICERO’S A wide variety of pizza, Italian entrees and desserts with 55 beers on draught. Lunch and dinner daily. 6691 Delmar Blvd., 314.862.0009. $$ SOHO RESTAURANT + LOUNGE Sophisticated Southern cuisine and cocktails. Brunch Sun.; dinner Wed.-Sat. 4229 Manchester Ave., B 314.932.5554. $$

BAIDA Authentic Moroccan eats, from tajins to couscous and pastries. Lunch and dinner Tue.-Sun. 3191 S. Grand Blvd., 314.932.7950. $$$

SUB ZERO More than 300 vodkas, a sushi bar and build-your-own burger menu. Lunch and dinner daily. 308 N. Euclid Ave., 314.367.1200. $$

CITY PARK GRILL Neighborhood joint focused on sandwiches, burgers and salads. Lunch and dinner Tue.-Sun. 3157 Morgan Ford Road, 314.932.7950. $$$

TASTE Small plates and craft cocktails made with strong attention to detail. Dinner daily. 4584 Laclede Ave., 314.361.1200. $$

THE DAM Unique burgers and New American dishes served with homemade sauces. Brunch Sun.; lunch and dinner daily. 3173 Morgan Ford Road, 314.771.3173. B $

TAVERN OF FINE ARTS Fine wines, seasonal appetizers and small plates, surrounded by art from local artists. Lunch Sat.; dinner Mon.-Sat. 313 Belt Ave., 314.367.7549. $

SOUTH CITY/ HAMPTON/ THE HILL AYA SOFIA Exotic Turkish and Mediterranean cuisine combining Middle Eastern, Greek and southern Italian styles. Brunch Sun., lunch and dinner Tue.-Fri.; dinner Sat.-Sun. 6671 Chippewa St., 314.645.9919. $$ B 84

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OCTOBER 2015

FARMHAUS Edgy Southern and Midwestern locavore food from chef Kevin Willmann. Lunch Mon.Thur.; dinner Tue.-Sat. 3257 Ivanhoe Ave., 314.647.3800. $$ GIOVANNI’S ON THE HILL Family-owned restaurant serving classic authentic Italian dishes in a friendly atmosphere. Dinner Mon.-Sat. 5201 Shaw Ave., 314.772.5958. $$$ GUERILLA STREET FOOD Serving the Filipino dishes you usually find on a favorite food truck. Lunch Mon.-Thur.; din-

NEW

ner Tue.-Sat. 3559 Arsenal St., 314.529.1328. $$ LULU’S LOCAL EATERY A brickand-mortar of the popular food truck serving up sustainable and fresh dishes. Lunch and dinner Mon.-Sat. 3201 S. Grand Blvd., 314.300.8215. $ THE PURPLE MARTIN Mediterranean fare from flatbreads to Tunisian chickpea stew. Dinner Tue.-Sat. 2800 Shenandoah Ave., 314.898.0011. $$ ROOSTER European breakfast and brunch fare served up in a modern, urban cafe. Open daily. Multiple locations, roosterstl.com. $ B THE ROYALE A tavern-style restaurant with drinks named for different parts of the city. Lunch and dinner daily. 3132 S. Kingshighway Blvd., 314.772.3600. $$ SASHA’S A hip wine bar with tasty small plates and crepes. Lunch and dinner daily. Multiple locations, sashaswinebar.com. $$ B

THREE FLAGS TAVERN Rustic atmosphere with bold flavors of elegant comfort food cooking. Dinner Mon- Sat.; lunch Tues.-Fri;

ECLIPSE Moonrise Hotel rooftop spot with innovative fare. Open daily. 6177 Delmar Blvd., B 314.726.2222. $$ FORK & STIX Northern Thai cuisine featuring spicy curries and plenty of charm. Lunch and dinner Tue.-Sun. 549 Rosedale Ave., 314.863.5572. $ FRIDA’S This meatless cafe dishes out vegetarian and vegan-friendly smoothies, soups, sandwiches and more. Lunch daily; dinner Tue.-Sat. 622 North and South Road, 314.727.6500. $ MISSION TACO JOINT Tacos with a twist, featuring fillings like roasted duck, grilled cactus and chile-grilled local tofu. Lunch and dinner Tue.-Sun. Multiple locations. $ MOMOS Mediterranean tapas in a festive setting. Lunch Mon.-Sat.; dinner daily. 630 North and South Road, 314.863.3511. $$ PEACOCK DINER Fresh takes on diner food with retro-inspired decor. Open 24 hours. 6261 Delmar B Blvd., 314.721.5555. $ PÚBLICO The delicious flavors of Central and South American

PHOTO BY JENNIFER SILVERBERG

cuisine are enhanced by the handcrafted cocktails. Dinner daily Tue.-Sun. 6679 Delmar Blvd., 314.833.5780. $$ RANDOLFI’S Mike Randolph’s newest dining spot offering a broad selection of rustic Italian fare. Dinner Tue.-Sun. 6665 Delmar Blvd., 314.899.9221. $$

NEW

SALT + SMOKE Find slow-smoked barbecue, craft beers and fine bourbons. Lunch and dinner daily. 6525 Delmar Blvd., 314.727.0200. $$ SEOUL TACO Korean-influenced tacos, quesadillas, burritos and gogi bowls made with a choice of marinated meats. Lunch and dinner daily. 6665 Delmar Blvd., 314.863.1148. $ UNITED PROVISIONS Modern international cuisine, sushi bar and coffee shop all located within top-notch international grocery store. Open daily. 6241 Delmar Blvd., 314.833.5699. $$ WINSLOW’S HOME Farm-fresh foods in a rotating seasonal menu featuring hearty, thoughtfully prepared dishes. Breakfast and lunch Tues.-Sun.; dinner Tues.-Sat. 7213 Delmar Blvd., 314.725.7559. $ B

CLAYTON/ LADUE/ RICHMOND HEIGHTS 5 STAR BURGERS Gourmet burgers with unique patties. Lunch and dinner daily. Multiple locations, 5starburgersstl.com. $$ AVENUE Contemporary American and a unique menu of wines, cocktails and espresso drinks. Open daily. 12 N. Meramec Ave., B 314.727.4141. $$ BARCELONA A see-and-be-seen spot to nosh on Spanish tapas. Lunch Mon.-Sat.; dinner daily. 34 N. B Central Ave., 314.863.9909. $$ BAR LES FRÈRES French cuisine with a rotating menu and an intimate, romantic atmosphere. Dinner Mon.-Sat. 7637 Wydown Blvd., 314.725.8880. $$ BASSO The Cheshire’s sleek basement pub has 32 draft beers, Italian wines and wood-fired piz-

zas. Dinner daily; lunch Sun. 7036 Clayton Ave., 314.932.7820. $$$ BOCCI WINE BAR An eclectic wine selection highlighted by a revamped menu. Lunch and dinner Tues.-Fri.; dinner Sat. 16 N. Central Ave., 314.932.1040. $$

SAVE A LITTLE ROOM FOR DESSERT. UPDATE YOUR DANCE MOVES. GET THEM TO REMEMBER THE FOOD TOO.

BRIO TUSCAN GRILLE Delicious, affordable Tuscan-inspired fare in a charming atmosphere. Lunch and dinner daily. 1601 S. LindberB gh Blvd., 314.432.4410. $$ CITY COFFEEHOUSE & CRÊPERIE Sweet and savory crepes, Belgian waffles and more. Breakfast and lunch daily. 36 N. Brentwood Blvd., 314.862.2489. $ B COASTAL BISTRO & BAR Fresh-from-the-coast oysters and low-country cuisine. Stop by during happy hour for oyster shooters. Lunch and dinner Mon.-Sat. 14 N. Central Ave., 314.932.7377. $$$ THE CROSSING A seasonal menu of farm-to-table fare. Lunch Mon.-Fri.; dinner Mon.-Sat. 7823 Forsyth Blvd., 314.721.7375. $$$ CRUSHED RED Shop serving pizzas and salads made with fresh ingredients. Lunch and dinner daily. Multiple locations, crushed-red. com. $ DEMUN OYSTER BAR The ultimate destination for seafood enthusiasts with fresh oysters from the West Coast. Lunch Sat.-Sun; dinner Tue.-Sun. 740 DeMun Ave., B 314.725.0322. $$$ FOX AND HOUNDS TAVERN The Cheshire’s classy pub is reminiscent of Scottish tastes and the perfect perch for a pint. Dinner daily. 6300 Clayton Road, 314.647.7300. $$ I FRATELLINI Fine Italian with an intimate atmosphere and mouth-watering menu. Lunch and dinner Mon.-Fri.; dinner Sat. 7624 Wydown Blvd., 314.727.7901. $$$ J. BUCK’S A Clayton staple for business lunches and happy hour. Lunch and dinner Mon.-Fri.; dinner Sat. Multiple locations, jbucks. com. $$ LESTER’S SPORTS BAR & GRILL Every sports-lover’s dream, with TVs at every post and top-notch bar fare. Open daily. 9906 Clayton Road, 314.994.0055. $$

Hyatt Regency St. Louis at The Arch • 314.259.3200 • 315 Chestnut St. Clayton • 314.783.9900 • Brentwood & Forsyth Reservations Recommended - Visit us online at: RuthsChrisStLouis.com

Come Get Your Greek On!

Monday - Saturday Sunday Dining 11 am - 11 pm Dining 4 pm - 10 pm Bar until 1 am Bar until midnight Bellydancers Monday- Saturday Private Rooms Available 630 North and South Road, University City, MO 63130

314.863.3511 | momosgreekrestaurant.com

TasTe modern mexican

EAT+DRINK / WHERE TO GO THE LIBERTINE Josh Galliano reimagines comfort food at this Clayton eatery. Dinner Tue.-Sun. 7927 Forsyth Blvd., 314.862.2999. $$ NICHE An award-winning bistro with a fabulous menu of American cuisine. Dinner daily. 7734 Forsyth Blvd., 314.773.7755. $$$ PASTARIA Gerard Craft’s fresh approach to Italian dining, featuring housemade pastas, pizzas and gelato. Brunch Sat.-Sun.; lunch and dinner daily. 7734 Forsyth B Blvd., 314.862.6603. $$

Sip the finest margarita Savor fresh seafood, enchiladas & more with sauces from scratch Join us for drinks, dinner, lunch or Sunday brunch

THE RESTAURANT AT THE CHESHIRE Seasonal American fare featuring wood-fired meats and seafood in a beautifully restored building. Open daily. 7036 Clayton Road, 314.932.7818. $$$ B RUTH’S CHRIS Steaks and seafood in a fine dining atmosphere or the more casual R Bar lounge. Dinner daily. Multiple locations, ruthschris.com. $$$ SPORTSMAN’S PARK Hearty pub food in a sports memoriabilia-filled setting. Lunch and dinner daily. 9901 Clayton Road, 314.991.3381. $$ TANI SUSHI BISTRO Asian bistro with traditional and fusion-style rolls. Lunch Mon.-Fri.; dinner Mon.-Sat. 7726 Forsyth Blvd., 314.296.8069. $$

KIRKWOOD/ MAPLEWOOD/ WEBSTER GROVES 612 KITCHEN & COCKTAILS A 1920s-inspired lounge with a diverse menu, draught beers and cocktails. Dinner Tues.-Sun.; lunch Sat. and Sun.; brunch Sun. 612 W. Woodbine Ave., 314.965.2003. $$ B

ahi Tuna Tacos

plan your holiday parTy

ACERO Traditional, seasonal Italian cuisine with a multicourse tasting menu. Dinner Mon.Sat. 7266 Manchester Road, 314.644.1790. $$$

Book now for Private Event Space & Catering Arrangements

BILLY G’S American and Italian dishes with St. Louis-style pizza and in-house smoked barbecue. Open daily. 131 W. Argonne Drive, 314.984.8000. $$

cenTene plaza

THE BLOCK Restaurant, butcher and bar with a farm-to-table concept. Hours vary per location.

7710 Forsyth, at hanley 314.725.2447 cantinalaredo.com

Multiple locations, theblockresturant.com. $$ CYRANO’S CAFE Famous for desserts like cherries jubilee and the World’s Fair Eclair. Lunch and dinner daily. 603 E. Lockwood B Ave., 314.963.3232. $$ FORT TACO Quick, authentic Mexican food, including traditional salsas, fried tacos and enchiladas. Lunch and dinner daily. 8106 Manchester Road, 314.647.2391. $ KATIE’S PIZZA & PASTA OSTERIA Pizzas and pastas made with seasonal ingredients. Brunch Sat.-Sun.; lunch and dinner daily. 9568 Manchester Road, 314.942.6555. $$ B MAI LEE RESTAURANT Traditional Chinese and Vietnamese dishes. Lunch and dinner Tue.Sun. 8396 Musick Memorial Drive, 314.645.2835. $$ MAYA CAFE Pan-Latin cuisine featuring housemade salsas and margaritas and live music regularly. Lunch Mon.-Sat., dinner daily. 2726 Sutton Blvd., 314.781.4774. $$ MILAGRO MODERN MEXICAN Quality cuisine and cocktails in a festive and friendly atmosphere. Lunch and dinner Tue.-Sun. 20 Allen Ave., Ste. 130, 314.962.4300. $$ OLYMPIA Greek classics like gyros, spanakopita and kebabs with traditional baklava. Lunch and dinner daily. 1543 McCausland Ave., 314.781.1299. $$ A PIZZA STORY A twist on Italian featuring unique pairings of fresh, organic ingredients. Brunch, lunch and dinner Tue.-Sun. 7278 Manchester Road, 314.899.0011. $$ B RANOUSH Classic Middle Eastern cuisine like shawarma and falafel. Lunch and dinner daily. Multiple locations, ranoush.com. $$ ROBUST Navigate an impressive wine list and pair your choice with unique tasting plates. Lunch Mon.-Sat.; dinner daily. Multiple locations, robustwinebar.com. $$ B

STRANGE DONUTS A hit combination of doughnut-shop classics and unique creations. Multiple locations, strangedonuts.com. $$ B

1235 washington avenue - 314.621.2700 - happy hour m-f 3-7pm - late night happy hour sun-th 10pm-close

for... Join us

HAPPY HOUR

Monday- Friday 4:30-6:30pm $5 Martinis $5 Wine (by the glass) $4 Draft Beers Half-Price Appetizers 7 0 6 D e M u n Av e. , C lay t o n, M O 63 1 0 5 | 31 4.725 .8 5 8 5 j i m m ys ca fe.c o m

EAT+DRINK / WHERE TO GO

ST. LOUIS DINING

GUIDE

SEARCH RESTAURANTS, CAFÉS, BRUNCH SPOTS AND MORE ALIVEMAG.COM/RESTAURANTS

SOUTHWEST DINER Diner classics with a New Mexican twist and plenty of spice and color. Breakfast and lunch daily. 6803 Southwest Ave., 314.260.7244. $ WATER STREET Excelling in specialty and vintage cocktails with an enticing menu of small plates. Dinner Mon.-Sat. 7268 Manchester Road, 314.646.8355. $$

Mon.-Fri.; dinner Mon.-Sat. 14426 Clayton Road, 636.333.1015. $$ PATRICK’S Serving a range of delicious foods from flatbreads to steaks, this bar and grill is known mostly for their fresh fish and seafood dishes. Lunch and dinner daily. 342 West Port Plaza Drive, 314.439.0505. $$

WEST COUNTY

THE POST SPORTS BAR & GRILL Find your finger-food fix at this sports bar and grill. Lunch and dinner daily. 763 Old Ballas Road, Creve Coeur. 314.736.1205. $

ANNIE GUNN’S Known for heartwarming dishes and seasonal specials. Lunch and dinner Tue.-Sun. 16806 Chesterfield Airport Road, 636.532.7684. $$$

PRASINO Prasino’s offerings range from lamb meatballs to gooey butter cake. Breakfast Sat.Sun.; lunch and dinner daily. 1520 B S. 5th St., 636.277.0202. $$

BALABAN’S Swing by to pick up a bottle of wine or to enjoy a French bistro-style meal. Lunch and dinner Mon.-Sat.; brunch Sun. 1772 Clarkson Road, Chesterfield, B 636.449.6700. $$

SUGARFIRE SMOKE HOUSE Inspired barbecue using local meat and veg. Lunch and dinner daily. Multiple locations, sugarfiresmokehouse.com. $

BELLA VINO Expansive tapas menu with high-end wines in the heart of historic St. Charles. Lunch Fri.-Sun.; dinner Tues.-Sun. 325 S. Main St., 636.724.3434. $$ B

CIRCLE 7 RANCH Fun appetizers and hand-patted hamburgers, with the added benefit of private table taps. Lunch Fri.-Sun.; dinner daily. 14412 Clayton Road, 636.220.9707. $ EDGEWILD RESTAURANT AND WINERY A unique twist on American comfort food expertly paired with premium wines. Lunch and dinner daily. 550 Chesterfield Center, 636.532.0550. $$ FIT-FLAVORS Premade healthy meals to go for those who want to eat healthy without the hassle. Open daily. Multiple locations, fit-flavors.com. $ HENDRICKS BBQ St. Louis barbecue and cocktails in the Moonshine Blues Bar. Lunch and dinner daily. 1200 S. Main St. 636.724.8600. $$ KIM CHEESE Korean-Mexican-American fusion served through burritos, burgers and authentic Korean dishes. Lunch and dinner daily. 13435 Olive Blvd., 314.485.1408. $ MARCELLA’S MIA SORELLA Cozy Italian, including housemade pastas and brick-oven pizzas. Lunch

SUSHI HOUSE Classic Japanese food and sushi accompanied by private karaoke rooms for a memorable meal. Open for lunch and dinner daily. 17265 Chesterfield Airport Road, 636.778.3232. $$ TAVERN KITCHEN & BAR Contemporary American cuisine served in a sophisticated setting. Dinner daily. Multiple locations, tavernstl.com. $$$ THREE KINGS Upscale pub fare with a global twist. Lunch and dinner daily. Multiple locations, threekingspub.com. $$ TRAINWRECK SALOON A neighborhood tavern that serves hearty American meals with a Western spin. Multiple locations, trainwrecksaloon.com. $ VIVIANO’S An Italian cafe with a grocery storefront offering imported pastas, spices and more. Lunch and dinner Mon.-Sat. Multiple locations, vivianosmarket. com. $$

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Log on to alivemag.com for our searchable, comprehensive directory of St. Louis restaurants, bars, nightclubs, bakeries, coffeehouses & more.

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CMY

American food with a Cajun twist!

Downtown Location Coming Soon! 626 N. 6th St., St. Louis, MO 63101 255 Union Blvd., St. Louis, MO 63108 314.454.1551 || letseat.at/thekitchensink

Things We Love This Fall Items we simply can’t live without from the owners of STL’s top boutiques and specialty shops. BRUNCH 1/ ONE Add some comfort to your brunch look with this Lana sweater made of 100 percent Italian wool. Available in black or ivory check, dressed up or down, this sweater is a seasonal musthave. $88. Handpicked for you by Amelia Freeman, designer of One. shoponeonline.com. 2/ THE EYE BAR Make a bold statement with these funky and fun Bocca frames by Face A’ Face. These colorful glasses offer a twist on traditional temple detailing, available in six colors at The Eye Bar, and are sure to turn heads. $530. Handpicked for you by Stacey Plank, owner of The Eye Bar. 401 N. Euclid Ave, St. Louis, MO, 63108, 314.367.1848, theeyebar.com. 3/ RUNG This Susana Monaco turtleflared dress is a must-have for fall. Pair with tights and a crisp jacket for the perfect seasonal outfit. Available at Rung, a boutique carrying premium and designer resale items, proceeds from purchases benefit St. Louis women and children in distress. $75. Handpicked for you by Mallarie Zimmer, executive director of Rung Boutique. 9741 Manchester Road, St. Louis, MO, 63119, 314.918.0575, shoprung.org.

4/ JEANS, JACKETS AND JEWELS These Very Volatile soft suede booties add a pop of fall color to your Sunday best, and they can be paired with almost anything in your closet for an easy, stylish look. $82. Handpicked for you by Kimberly Riordan, owner of Jeans, Jackets and Jewels. 117 Hilltown Village Center, Chesterfield, MO, 63017, 314.578.1433, jeansjacketsjewels.com. 3/

ALIVE SPECIAL PROMOTION

PHOTOS BY VICTORIA LAFFERTY

DATE NIGHT 5/ FAUXGERTY This PRIMARY biker-inspired faux leather jacket, from the debut collection for Fauxgerty, is a must-have for a fall date night. Offered in five colors, each jacket brings a different energy through the color it bears. $549. Handpicked for you by Chrissy Fogerty, owner and designer of Fauxgerty. 228 N. Euclid Ave., St. Louis, MO 63108, fauxgerty.com. 6/ VIE Add a pop of print to your date-night look with this formfitting, Boa python-print dress by Elizabeth and James. This hourglass sheath, cut from flawless stretch fabric, is the perfect combination of sexy and sophisticated. $327. Handpicked for you by Melodie Tauben, owner of Vie. 9660 Clayton Rd, St. Louis, MO, 63124, 314.997.0124, viestlouis.com. 7/ LUSSO The Bea blouse, crafted in luxurious silk crepe, features graphic rows of hand-embellished shimmering sequins and beads in a honeycomb pattern. This top is the definition of high-octane glamor meets elegant ease. $369. Handpicked for you by Maeghan Moeller, owner of Lusso. 165 Carondelet Plaza, St. Louis, MO 63105, 314.725.7205, shoplusso.com.

8/ IVY HILL To complement your sophisticated style, this slim—yet voluminous—clutch fits more than you’d think. Made of full-grain embossed python leather with a top zipper closure, two interior slip pockets and personalization available up to three initials, this clutch from Ivy Hill is the perfect accessory to complete your date-night look. $125 or $140 with monogram. Follow @IvyHillBoutique on Instagram and Facebook for updates. Handpicked for you by Hillary Dutcher, owner of Ivy Hill. 8835 Ladue Road, St. Louis, MO 63124, 314.721.7004, ivyhillboutique.com.

ALIVE SPECIAL PROMOTION

Photo of Carmelita Nuñez by Matt Pfaff

#WellCraftedSTL

A Carefully Curated Experience for the Refined St. Louisan

09/22/15 • 6-10pm

THE LUMINARY

2701 CHEROKEE ST. MORE INFO: alivemag.com/wellcraftedstl RSVP: wellcraftedstl.eventbrite.com

AGENDA

“Escape to the North,” 2013, Sheila Hicks. Private collection from Florida. Image courtesy Sikkema Jenkins & Co.

STLFW KICKS OFF AT WEST COUNTY CENTER | INDIE BANDS COME TO STL

TOP PICK

SHEILA HICKS

Sept. 11-Dec. 27 Contemporary Art Museum St. Louis

With an experimental and idiosyncratic style that’s all her own, this Paris-based artist creates abstract, handwoven pieces that feature everything from natural fibers to everyday office supplies. More info at camstl.org (3750 Washington Blvd., Midtown).

OCTOBER 2015

ALIVEMAG.COM

AGENDA / KEY

Free

CALENDAR

Hot Pick

wUNDERland, COCA, multiple showtimes

GATEWAY MUSIC FESTIVAL Oct. 2, Chaifetz Arena

R&B star, record producer and radio personality Keith Sweat headlines this high-energy hip-hop event. Other big acts include 112, Silk, Troop, Salt-n-Pepa and Bell Biv DeVoe. Tickets at thechaifetzarena.com (1 South Compton Ave., Midtown). ARIANA GRANDE Oct. 4, Scottrade Center

Pop star Ariana Grande heads to St. Louis near the end of her latest world tour. Expect high energy, theatrics, stunning choreography and a knockout performance by this charttopper. Tickets at scottradecenter. com (1401 Clark Ave., Downtown West). FATHER JOHN MISTY Oct. 7, The Pageant

A folk singer, guitarist, songwriter and former drummer for Fleet 94

ALIVEMAG.COM

OCTOBER 2015

Foxes, Father John Misty (J Tillman) has come a long way from singing in small venues close to his hometown. Don’t miss this sureto-be outstanding show, where fans can enjoy his unconventional lyrics and outlandish performing style. Tickets at thepageant.com (6161 Delmar Blvd., The Loop).

specially trained local gong players, Tatsuya Nakatani and his unique 11-piece orchestra promise to deliver a musical experience that is unlike any other. Tickets at lemp-arts.org (3301 Lemp Ave., Benton Park).

THE MUSIC OF ANDREW LLOYD WEBBER Oct. 9, The Sheldon Concert Hall and Art Galleries

Drawing inspiration from bluegrass, rock, and even flamenco, this ukulele virtuoso has won over the likes of Eddie Vedder and the queen of England with high-energy performances, earning him the title “Jimi Hendrix of the ukulele.” Tickets at thesheldon.org (3648 Washington Blvd., Grand Center).

Terry Barber teams up with young, emerging talents from local high schools as well as other notable St. Louis artists in this one-night celebration of one of musical theater’s most notable composers. Tickets at thesheldon.org (3648 Washington Blvd., Grand Center). NAKATANI GONG ORCHESTRA Oct. 11, Lemp Neighborhood Arts Center

Using his own musicians in conjunction with a selection of

JAKE SHIMABUKURO Oct. 16, The Sheldon Concert Hall and Art Galleries

CLASSIC ALBUMS LIVE: DARK SIDE OF THE MOON Oct. 16, Touhill Performing Arts Center

Do not mistake “Classic Albums Live” and its performance of Pink Floyd’s “Dark Side of the Moon” as a tribute band—this group isn’t

putting on any accents. The band will, however, perform music from the album in its full glory. Tickets at touhill.org (1 University Blvd., Normandy). TORO Y MOI Oct. 16, The Ready Room

The one-person solo act from Chaz Bundick brings funky chillwave R&B grooves to the concert floor (dance floor by the end of the night, we think). Tickets at thereadyroom.com (4195 Manchester Ave., The Grove). LEON RUSSELL Oct. 17, The Ready Room

A musical legend, Leon Russell has performed with an unbelievable amount of famous musicians in his lifetime, including Bob Dylan, Willie Nelson, Glenn Campbell, B.B. King, Ringo Starr, John Lennon, Joe Cocker and George Harrison, to name a few. Tickets at thereadyroom.com (4195 Manchester Ave., The Grove).

Photo courtesy of COCA.

Music

OFFICIAL FASHION WEEK KICKOFF PARTY OCTOBER 22 | 5:30 PM WEST COUNTY CENTER RESTAURANT VILLAGE ENTRANCE 80 W. COUNTY CENTER DR. DES PERES, MO 63131

AGENDA / CALENDAR GRACE POTTER Oct. 17, The Pageant

Americana gets a new meaning with singer-musician Grace Potter and her crew, known for unique vocals, beautiful music and clever lyrics. You don’t want to miss Grace when she takes the stage in St. Louis. Tickets at thepageant. com (6161 Delmar Blvd., The Loop). CELTIC WOMAN Oct. 18, The Fabulous Fox

Celtic Woman has obtained international renown for its members’ unique take on traditional Irish hymns, folk music and well-known pop songs. With gorgeous harmonizing, mystical music and plenty of emotion, this show has so much to offer. Tickets at fabulousfox. com (527 N. Grand Blvd., Grand Center). PASSION PIT Oct. 19, The Pageant

Often delivering heavy concepts through infectious indie pop, Passion Pit has made a name for itself. This one-of-a-kind electronic-rock group is well known for combining and layering interesting sounds— plus a concery vibe‚that resembles a Euro dance party. Tickets at thepageant.com (6161 Delmar Blvd., The Loop). AN INTIMATE EVENING WITH MATISYAHU Oct. 23, The Sheldon Concert Hall and Art Galleries

Matisyahu continues to create new ideas, music and statements with his work—the hip-hop artist and rapper is known for being direct but tasteful. With catchy beats, he doesn’t shy away from discussing his Jewish faith, politics, prejudice and more. Tickets at sheldonconcerthall.org (3648 Washington Blvd., Grand Center). RED, ROCK & BLUE BENEFIT CONCERT Oct. 23, The Pageant

Giving Southern music a new feel, Alabama-based hip-hop artist Yelawolf performs for fans at The Pageant this month, along with Meg Myers and her modernized mountain music style. This concert benefits USO of Missouri, Inc. Tickets at thepageant.com (6161 Delmar Blvd., The Loop).

ALIVEMAG.COM

OCTOBER 2015

DRIVE-BY TRUCKERS Oct. 24, The Pageant

Touring its 10th studio album, “English Oceans,” the Drive-By Truckers are ready to hit the road again and perform both old and new music. Expect quite a bit of improvisation and spur-of-themoment musical styling. Tickets at thepageant.com (6161 Delmar Blvd., The Loop). JANET JACKSON Oct. 29, Chaifetz Arena

On her first big tour in a few years, Janet Jackson takes over Chaifetz in a huge concert complete with dance-worthy music, choreography and energy. Prepare to hear some of Jackson’s best hits like “All for You” and “That’s the Way Love Goes.” Tickets at thechaifetzarena.com (1 South Compton Ave., Midtown). DAVID WAX MUSEUM Oct. 30, Off Broadway

Mexican folk meets indie meets Americana roots in this cross-cultural two-person band, featuring tightly crafted melodies and calland-response lyrics. Tickets at offbroadwaystl.com (3509 Lemp Ave., South City). BACK TO THE FUTURE Oct. 30-Nov. 1, Powell Hall

The St. Louis Symphony pays homage to the hilarious and beloved 80’s movie, “Back to the Future,” with orchestral takes on music and video clips from the film. The performance is great for family outings and date nights alike. Tickets at stlsymphony. org (718 N. Grand Blvd., Grand Center). TWENTY ONE PILOTS Oct. 31, Chaifetz Arena

Twenty One Pilots continues to gain popularity with its unique sound and musical style. Plan to hear tunes from their most recent album “Blurryface.” Sibling-based indie band Echosmith opens the evening and plays songs, like radio hit “Cool Kids.” Tickets at thechaifetzarena.com (1 South Compton Ave., Midtown). SOMO Oct. 31, The Pageant

Hip-hop singer SoMo grew up listening to soul, jazz and rhythmand-blues, even performing

jazz-style shows at bars when he was just a kid. Now, thanks to YouTube and the attention of some big musicians, SoMo is on his way to becoming a household name. Tickets at thepageant.com (6161 Delmar Blvd., The Loop).

Visual Arts JOURNEY TO THE INTERIOR: INK PAINTINGS FROM JAPAN Sept. 4–Ongoing, Saint Louis Art Museum

Prepare to be amazed by the stunning calligraphy and Eastern Asian art, in zen and literati forms, in this unique exhibit. The installation will be in Gallery 225 at the museum. More info at slam.org (1 Fine Arts Drive, Forest Park). ALEX COUWENBERG: REVISITED Sept. 11-Oct. 10, Bruno David Gallery

In his latest exhibit, “Revisited,” artist Alex Couwenberg presents viewers with a modernized abstract artform, unique shapes and inspiration from his childhood. More info at brunodavidgallery.com (3721 Washington Blvd., Grand Center). ROTATION 2: CONTEMPORARY ART FROM THE PETER NORTON GIFT Sept. 11-Oct. 19, Mildred Lane Kemper Art Museum

Don’t miss this second installation of artwork from the impressive collection of LA-based arts philanthropist Peter Norton. From photographs to collages, paintings, sculptures and so much more, there is something for everyone. More info at kemperartmuseum.wustl. edu (1 Brookings Drive, University City). SHEILA HICKS Sept. 11-Dec. 27, Contemporary Art Museum

With an experimental and idiosyncratic style that’s all her own, the Paris-based artist creates abstract, hand-woven pieces that feature everything from natural fibers to office supplies. More info at camstl.org (3750 Washington Blvd., Grand Center). WYATT KAHN: OBJECT PAINTINGS Sept. 11-Dec. 27, Contemporary Art Museum

Made entirely without paint, but still extremely dimensional and compelling, artist Wyatt Kahn’s unique art is a must-see. Don’t miss his first solo museum exhibition with “Object Paint-

ings.” More info at camstl.org (3750 Washington Blvd., Grand Center). RELATIONSHIPS AND REPRESENTATION: PERSPECTIVES ON SOCIAL JUSTICE WORK Sept. 11-Jan. 4, Mildred Lane Kemper Art Museum

With a combination of work from multiple resident artists, and from those outside the Kemper, this exhibit takes a look at the concept of social justice, how it happens (or does not) and who speaks for whom in different social, political or economic scenarios. More info at kemperartmuseum.wustl.edu (1 Brookings Drive, University City). ANDREW MILLNER Sept. 25–Nov. 6, William Shearburn Gallery

St. Louisan Andrew Millner presents, “Rose Parade,” at William Shearburn Gallery, which illustrates a crucial turning point in the artist’s practice. Millner’s collections focus on the continuation of nature, capturing various takes on the rose through different mediums. More info at shearburngallery. com (665 S. Skinker Blvd.). MARILYN MINTER: I’M NOT MUCH BUT I’M ALL I THINK ABOUT Oct. 2-Jan. 10, Contemporary Art Museum

Known for evoking images of female sexuality, powerful womanhood and concept of family or relationships, CAM showcases Marilyn Minter’s 2011 video installation on the facade of the CAM building. More info at camstl. org (3750 Washington Blvd., Grand Center). HISTORIC SHAW ART FAIR Oct. 3-4, Flora Place

Approximately 135 artists from around the country showcase their best artwork and crafts at the highly anticipated Shaw Art Fair. Visitors will get to enjoy, shop for and admire beautiful sculptures, jewelry, woodwork, paintings, textile pieces, multimedia art and so much more. More info at shawstlouis.org (4100 and 4200 Flora Place, Shaw). COMMUNITY DAY Oct. 10, Mildred Lane Kemper Art Museum

Held in conjunction with the ongoing “World War I: War of Images, Images of War” exhibit at the museum, this event is an open house for people and families of all ages. It features games, activities, demonstrations and, of

course, plenty of compelling artwork. More info at kemperartmuseum.wustl. edu (1 Brookings Drive, University City).

Theater/ Dance PAUL TAYLOR DANCE COMPANY Oct. 2-3, Touhill Performing Arts Center

Truly a modern choreographer, Paul Taylor designs dances for his company with themes of sex, politics, war and love. Prepare to be amazed at how the human body and its movements can compel audiences to both think so deeply and laugh so wholeheartedly. Tickets at touhill.org (1 University Blvd., Normandy). TWELFTH NIGHT Oct. 2-11, The Ivory Theatre

One of Shakespeare’s most well-known and hilarious plays, “Twelfth Night” tells the stories of Viola, Sebastian and the confusing love triangles, disguises and quarrels they create as they aim to impress each other. Tickets at stlshakespeare.org (7620 Michigan Ave., Downtown). WUNDERLAND Oct. 2-11, Center of Creative Arts

Let the Mad Hatter lead you through a fantastical land filled with colorful costumes, energetic choreography and lovable characters in this hip-hop spin on Lewis Carroll’s “Alice in Wonderland.” More info at cocastl.org (524 Trinity Ave., University City). DOGFIGHT Oct. 8-24, Tower Grove Abbey

A musical adaptation of the film with the same name, “Dogfight” follows a group of Marines before their deployment. They plan a night of drinking, womanizing and debauchery, and they see who can bring the most awkward date to the evening’s festivities. Tickets at straydogtheatre.org (2336 Tennessee Ave., Tower Grove East).

Cheerful, humorous and witty, “The Sunshine Boys” tells the story of a successful vaudevillian duo that retires but then gets invited by CBS to recount a few trips down memory lane on television. Tickets at newjewishtheatre. org (2 Millstone Campus Dr., Creve Coeur).

Stephen Sondheim’s musical ingenuity comes out in this rendition of “Company,” written in the ’70s and focused on one man’s quest to understand marriage, love and what he wants out of life. Tickets at edisontheatre.wustl. edu (6445 Forsyth Blvd., University City). BEST OF BALANCHINE: WESTERN SYMPHONY/SERENADE Oct. 10-11, Touhill Performing Arts Center

The Saint Louis Ballet opens up its latest season with performances from two of George Balanchine’s most well-known ballets: the cowboy-based “Western Symphony” masterpiece and “Serenade” which is set to some of Tchaikovsky’s best music. Tickets at touhill.org (1 University Blvd., Normandy). ANGEL STREET Oct. 14-Nov. 8, Loretto-Hilton Center

A psychological thriller and one of the longest running Broadway plays, “Angel Street” follows Bella, who is confined to her London home and told she is going mad by all who surround her—until one lucky day, a police inspector pays a visit and sheds light on the insanity and darkness around her. Tickets at repstl.org (130 Edgar Road, Webster Groves).

665 S. SKINKER BLVD. SHEARBURNGALLERY.COM 314 367-8020

MATILDA THE MUSICAL Oct. 21-Nov. 1, The Fabulous Fox

One of the most beloved Broadway musicals out there, “Matilda the Musical” brings music and dancing to the childhood story about a magical girl and her adventures. Tickets at fabulousfox.com (527 N. Grand Blvd., Grand Center).

Literary/ Speaking JOHN IRVING Oct. 13, Powell Hall

Don’t miss this season’s first Speakers Series event, featuring novelist and Academy Award-winning screenwriter John Irving. Listen as he talks about his work, inspirations and obstacles. Tickets at stlouisspeakersseries.org (718 N. Grand Blvd., Powell Hall). KATHLEEN MADIGAN Oct. 17, Peabody Opera House

Comedian Kathleen Madigan is hilar-

Rarely seen in Saint Louis – Western Symphony and Serenade are two signature ballets of the great George Balanchine. With a cameo from Saint Louis Ballet director Gen Horiuchi (Balanchine’s only living/dancing protégé) this is not to be missed!

October 10 at 8:00pm October 11 at 2:30pm

SEASON OPENER! underwritten by ian archer

watters

TICKETS: TOUHILL.ORG | 516.4949

SLB Dancer Amy Herchenroether, photo by Kelly Pratt

THE SUNSHINE BOYS Oct. 8-Nov. 1, New Jewish Theatre

COMPANY Oct. 9-18, select dates, Edison Theatre

AGENDA /

CALENDAR

ious, witty and from St. Louis, which means she has even more comedic tricks up her sleeve for her hometown. Fans won’t want to miss out on this sure-to-be-packed show. Tickets at peabodyoperahouse.com (1400 Market St., Downtown). SHAKESPEARE FESTIVAL READS: RICHARD II Oct. 20, Left Bank Books

Join Shakespeare Festival St. Louis as it hosts a reading and discussion of Shakespeare’s work, “Richard II.” Discussions focus on the intertwined politics in the storyline, as well as how they’re relevant today. More info at leftbank.com (399 N. Euclid Ave., Central West End).

Charity ROCKIN’ ZERO RAMBLE RUN AND HAPPY RUN Oct. 3, Forest Park

Take part in the 5K or the “Happy Run” at this event benefitting BARC and its efforts to provide free healthcare, spay and neuter to pets across the region. Expect lots of wagging tails! More info at rockinzero.org (Upper Muny Parking Lot, Forest Park). STRUT YOUR MUTT, 5K AND FESTIVAL Oct. 10, Carondelet Park

Register now to benefit Best Friends Animal Society and its mission to “save them all” with donations and outreach. Pups and people alike can participate in the main strut at this fun festival. More info at support.

bestfriends.org (Carondelet Park, Carondelet). BOSOM BUDDIES FRIENDS FOR LIFE WALK Oct. 11, Downtown

With a walk that benefits Gateway to Hope Foundation, this event makes its way Downtown. More info at bosombuddiesfriendsforlife.com (Downtown). RUNGEVITY ROCK ’N’ ROLL ST. LOUIS MARATHON AND HALF MARATHON Oct. 17-18, Downtown

This annual event attracts a high number of runners, volunteers and participants, with its marathon, half marathon, concerts with huge musical names, festival events and more. More info at runrocknroll.com (Downtown).

Special Events OCTOBER FIRST FRIDAY: BACK TO THE FUTURE Oct. 2, St. Louis Science Center

Learn the science behind the popular sci fi-comedy “Back to the Future” in this month’s First Friday event. The whole family can enjoy free demonstrations and activities, and discounted Omnimax tickets to a viewing of the film itself. More info at slsc.org (5050 Oakland Ave., Kings Oak).

FIT TO PRINT: PRINTING AND PUBLISHING IN ST. LOUIS Oct. 3, Missouri History Museum

Don’t miss this tour around St. Louis, starting at the Missouri History Museum, which takes participants to historical printing sites as well as modern printing studios in the city and concludes with a speaker event at the museum. More info at mohistory. org (5700 Lindell Blvd., Forest Park). COFFEE: THE WORLD IN YOUR CUP Oct. 3-Jan. 3, Missouri History Museum

Learn about the history of coffee in both St. Louis and around the world in this one-of-a-kind exhibit that focuses on coffee’s business, evolution, controversies, health implications and much more. More info at mohistory.org (5700 Lindell Blvd., Forest Park). VINTAGE BIKE NIGHT ST. LOUIS Oct. 5, Schlafly Bottleworks

Motorcycle, moped and scooter enthusiasts are all encouraged to come out for the monthly Vintage Bike Night St. Louis, held at Schlafly Bottleworks. Plan to see an impressive selection of vintage bikes and vehicles, hear live music and sample from a top-notch variety of beers. More info at schlafly.com (7260 Southwest Ave., Maplewood).

SOULARD OKTOBERFEST Oct. 9-11, Soulard

The annual Oktoberfest celebration is here! Get ready for traditional German food, music, dancing, festivities and, certainly, quite a lot of beer. More info at soulardoktoberfest.com (Soulard).

THE GREAT GO! ST. LOUIS HALLOWEEN RACE Oct. 11, Downtown

If you’ve never participated in the GO! St. Louis Halloween Race, it’s time to sign up. This race features a true Halloween theme with costumes and eerie-looking garb, in honor of the haunted season. More info at gostlouis.org (Soldiers Memorial, Downtown). A CENTURY THROUGH CINEMA: “LITTLE MISS SUNSHINE” Oct. 16, Webster University

The Webster Film Series continues with a screening of the 2006 quirky comedy “Little Miss Sunshine.” More info at events.webster.edu (130 Edgar Road, Webster Groves). RINGLING BROS. AND BARNUM & BAILEY PRESENTS CIRCUS XTREME Oct. 16-18, Scottrade Center

Acrobats, animals and action are the name of the game at “Circus Xtreme,” the latest show by Ringling Brothers and Barnum & Bailey. Some of the latest additions include stunts by BMX riders and free runners. Tickets at scottradecenter. com (1401 Clark Ave., Downtown West). STLFW BOUTIQUE HOP Oct. 17, various locations

Fashion week approaching and you have nothing to wear? The Boutique Hop is the perfect opportunity to shop for that perfect outfit. Ride along on a chauffeured tour of St. Louis’ top boutiques including

Ballroom meeting rates start at $500 including in-house AV. For more info, contact Stephanie Sadler at ssadler@peabodyoperahouse.com Photo by Todd Morgan

Blush, Marta’s/MOD, Vie, Splash, Ivy Hill, Lusso, Fauxgerty and The Vault. More info at alivemag.com (various locations). SAINT LOUIS FASHION WEEK KICKOFF PARTY Oct. 22, West County Center

Top photo courtesy of the Pageant. Bottom photo courtesy of The Fabulous Fox.

ALIVE and West County Center team up to kick off St. Louis’ biggest annual fashion event with a runway show from the center’s stores, plus special discounts for savvy shopping attendees. Tickets at alivemag.com (80 W. County Center Drive, Des Peres). MASTERS OF ILLUSION Oct. 23, Family Arena

America’s largest magical touring show, “Masters of Illusion,” puts on quite the experience with multiple magician and illusionist acts, daring feats and mysterious happenings. Tickets at familyarena.com (2002 Arena Parkway, St. Charles). STL LIVING: A MODERN HOME TOUR + TASTING October 24, various locations

ALIVE Magazine and Mosby Building Arts come together to inspire St. Louisans through tours of five of St. Louis’ most beautiful and unique living spaces. Cocktails, drinks, and light bites will be offered with the purchase of a VIP ticket, as well as a chance to enter a raffle for a grand prize. Tickets at alivemag.com (various locations).

IDA FILM SCREENING Oct. 25, Holocaust Museum & Learning Center

Don’t miss this screening of “Ida,” a unique story told in the 1960s that follows a young woman in a convent who discovers her Jewish identity and must make decisions about faith and life. More info at hmlc.org (12 Millstone Campus Drive, Creve Coeur). HALLOWEEN IN THE CWE Oct. 31, Central West End

Celebrate All Hallow’s Eve all day in the CWE. During the day, enjoy activities for everyone in the family, including Fido. After dark, get in on the legendary costume contest and adults-only bash. More info at cwescene.com (Central West End).

JUST JOHN HALLOWEEN PARTY Oct. 31, Just John

Father John Misty, Oct. 7, The Pageant

For an unforgettable evening of partying on Halloween, head to Just John in The Grove. Show off your most elaborate costume while dancing to some of the best beats in the city. More info at justjohnclub.com (4112 Manchester Ave., The Grove).

MORE ONLINE!

Log on to alivemag.com/calendar to search and browse our full listings of events and shows around St. Louis.

Matilda The Musical, Oct. 21-Nov. 1, The Fabulous Fox

KATHLEEN MADIGAN SATURDAY, OCT. 10

SATURDAY, OCT. 17

FRIDAY, OCT. 30

FRIDAY, NOV.13

WEDNESDAY, OCT. 28

SUNDAY, NOV. 15

gan

Peabody Opera House Ad

2015

SCHOOL GUIDE Open-house season begins at St. Louis’ top schools.

Whether you seek intense college preparatory programs, the child-centered approach of the Montessori Method, faith-based curricula or a mix of different criteria for your child’s school experience, the St. Louis area has dozens of nationally recognized institutions from which to choose. Many local schools hold open houses during the fall and winter where families can gather information and get a first hand look at what each school has to offer their children. Although it’s important to do your homework on the schools you’re considering, this cheat sheet will help you figure out how and when to tour candidate schools before settling on the best one for your family.

NOT JUST AN EDUCATION.

A TRANSFORMATION.

Missouri Military Academy offers a collection of experiences that you won’t find anywhere else. Our program is a multidimensional, 360° Education. Character. Athletics. Academics. Leadership. Adventure. The end result is a self-confident, well-educated gentleman who is ready for anything. Help your son build an exceptional future here at Missouri Military Academy, a college preparatory school with a military tradition. Learn more about our 360° Education at missourimilitaryacademy.org.

INDEPENDENT • COEDUCATIONAL • GRADES 7-12

Be Extraordinary. BE AN MMA CADET.

Open House 9 am, Saturday, October 24 Pre-register at jburroughs.org

Private boarding school in Mexico, Missouri for boys in grades 6-12 (573) 581-1776 Ext. 321 missourimilitaryacademy.org

755 South Price Road, St. Louis, MO 63124 • 314.993.4040 ALIVE SPECIAL PROMOTION

OPEN HOUSE SCHEDULE: Find Your Perfect Fit Here School

Grades

Early Childhood Center! Admission Open House Sun, Oct 18, 2015 3:00-5:00p CAMPUS TOURS 5:00-6:00p PLAY & PICNIC

Open House

Andrews Academy—Creve Coeur 888 N. Mason Road, 314.878.1883, andrewsacademy.com

PreKGrade 6 Coed

Jan. 31, 1-3pm

Andrews Academy—Lake Saint Louis 1701 Feise Road, 636.561.7709, andrewsacademy.com

K-Grade 8 Coed

Jan. 24, 1-3pm

Brehm Prepatory School 950 S. Brehm Lane, Carbondale, IL, 618.457.0371, brehm.org

Grades 6-12 Coed

By appt.

Cardinal Ritter College Prep High School Grades 701 N. Spring Ave., Grand Center, 9-12 314.446.5500, cardinalritterprep.com Coed

Nov. 8, noon-4pm

Casa Dia Montessori—South County 610 Kinswood Lane, 314.892.4446, namontessori.com

6w-10yr Coed

Open door

Casa Dia Montessori—Sunset Hills 10109 Watson Road, 314.835.9500, namontessori.com

6w-10yr Coed

Open door

The Centre at Conway 13725 Conway Road, Chesterfield, 314.434.3300, namontessori.com

6w-10yr Coed

Open door

Chaminade College Preparatory School 425 S. Lindbergh Blvd., Creve Coeur 314.993.4400, chaminade-stl.org

Grades 6-12 Boys

Nov. 8, 11am-4pm

Chesterfield Day School 1100 White Road, Chesterfield, 314.469.6622, chesterfielddayschool.org

18moGrade 6 Coed

Oct. 14, 8:3010:30am, Oct. 17, 9am-noon

Chesterfield Montessori School 14000 Ladue Road, Chesterfield, 314.469.7150, chesterfieldmontessori.org

16moGrade 9 Coed

By appt.

Christian Brothers College High School 1850 De La Salle Drive, Town & Country, 314.985.6100, cbchs.org

K-Grade 8 Boys

Nov. 8, 11am

City Academy PreK4175 N. Kingshighway Blvd., O’Fallons Park Grade 6 314.382.0085, cityacademyschool.org Coed

NEW

Welcome home. WYDOWN-FORSYTH HISTORIC DISTRICT

AGE 3 - GRADE 6

Nov. 7, 10amnoon ALIVE SPECIAL PROMOTION

ForsythOnline.com <

Fillmore House at Forsyth School

School The College School 7825 Big Bend Blvd., Webster Groves, 314.962.9355, thecollegeschool.org

Grades PreKGrade 8 Coed

Open House Nov. 14, 9am-noon

Do you want your child to be an articulate, creative thinker and problem-solver who can make an impact in the world? The College School does. Its students take deep-dive journeys that ignite curiosity and build strong academic skills, and the early childhood program incorporates the Reggio Philosophy. Construction has begun on an innovative Learning Center at the 28-acre LaBarque campus. In 2016, the focus shifts to a STEAM/Maker Space and a digital media lab at the Webster campus. The student-to-teacher ratio is 9:1, including specialists in drama, art, music, Spanish and greenhouse science. Financial aid and diversity scholarships are available for full-time students.

Community School 900 Lay Road, Ladue, 314.991.0005, communityschool.com

NurseryGrade 6 Coed

Nov. 7, 9am

Cor Jesu Academy 10230 Gravois Road, Affton, 314.842.1546, corjesu.org

Grades 9-12 Girls

Nov. 8, 11am-5pm

Crossroads College Preparatory School 500 DeBaliviere Ave., DeBaliviere Place, 314.367.8085, crossroadscollegeprep.org

Grades 7-12 Coed

Oct. 25, 1pm

De Smet Jesuit High School 233 N. New Ballas Road, Creve Coeur, 314.567.3500, desmet.org

Grades 9-12 Boys

Nov. 8, noon-4pm

Age 3Grade 6 Coed

Oct. 18, 3-6pm

Forsyth School 6235 Wydown Blvd., Clayton area, 314.726.4542, forsythonline.com

You know Forsyth School. A one-of-a-kind campus with classrooms in six historic houses for children age 3-Grade 6. At Forsyth, children learn to understand themselves, each other and the world in which they live. It’s a place where personal best counts on the field, on the stage, in the classroom and on the high ropes course in the Forsyth Adventure Center. It’s a place to stretch beyond your comfort zone: memory mapping, Shakespeare plays, Challenge Days. It’s a place where engaging curriculum meets challenge education. And it all begins with a great early childhood program. There’s nothing like Forsyth.

ALIVE SPECIAL PROMOTION

School School

Grades Grades

Open House House Open

Downtown Children’s Center 6w-K 607 N. 22nd St., Downtown, Coed 314.621.1131, downtownchildrenscenter.com

By appt.

John Burroughs School 755 S. Price Road, Ladue, 314.993.4040, jburroughs.org

Oct. 24, 9am

Grades 7-12 Coed

A World of Opportunity Awaits You at Cabrini! Burroughs is a coeducational school (grades 7-12) recognized as one of the nation’s premier college preparatory institutions. A world-class faculty teaches a challenging liberal arts curriculum in small classes. Teachers encourage students to think critically and to explore their interests in a respectful and supportive environment. Teams compete at a high level in a range of sports, and students participate in about 40 clubs, ranging from community service to Model U.N., a robotics club to a film club. A mix of informality, community service, a diverse student body and traditions (such as morning assembly and family-style lunch) distinguishes a Burroughs experience.

Loyola Academy of St. Louis 3851 Washington Blvd., Grand Center, 314.531.9091, loyolaacademy.org

Grades 6-8 Boys

Jan. 24, 3-6pm

Mary Institute and Saint Louis Country Day School 101 N. Warson Road, Ladue, 314.995.7367, micds.org

Age 4Grade 12 Coed

Oct. 10, 9:30am

Missouri Military Academy 204 N. Grand St., Mexico, MO, 573.581.1776, missourimilitaryacademy.org

Grades 6-12 Boys

Dec. 5, 9am

At At St. Frances Cabrini Academy, each child deserves the opportunity to receive a quality education–an education which places each child on the path to a life of success. With air conditioning and new Smartboards in every classroom, Cabrini’s excellent faculty prepare students to be the leaders of tomorrow with a foundation in knowledge and faith.

Now Enrolling Kindergarten - 8th Grade 3022 Oregon Ave. St. Louis, Missouri (314) 776-0883 • www.cabriniacademy.com

Montessori at its Best Authentic AMI Montessori education from 16 months through 9th grade. Contact us to schedule a tour: 314-469-7150 chesterfieldmontessri.org

discover the difference

Missouri Military Academy is a preparatory school with a military tradition that combines the academic rigor of a college preparatory school with the leadership and adventure training of a military academy. The school’s mission is to empower young men to unlock their potential through a structured program of academic excellence, character, social development and leadership training. They offer boarding and day programs for boys grades 6-12, with availability of a postgraduate year. Their unique 360 Education motivates students to reach their full potential, build self-confidence and develop academic and life skills that will lead to success in college and beyond.

Nerinx Hall High School 530 E. Lockwood Ave., Webster Groves, 314.968.1505, nerinxhs.org

Grades 9-12 Girls

Nov. 8, 11:30am4pm ALIVE SPECIAL PROMOTION

Each Day Brings a World of Opportunity

School School New City School 5209 Waterman Blvd., Central West End, 314.361.6411, newcityschool.org

Grades Grades PreKGrade 6 Coed

Open House House Open Nov. 14, 9:15, 10:15, & 11:15am

THE WILSON SCHOOL

OPEN HOUSE | | SAT October 17 9 - 11 AM 400 DEMUN AVE. | CLAYTON, MO

wilsonschool.com

High academic standards in a diverse, supportive community. That’s St. Roch. At St. Roch School we’re committed to delivering a superior education in a faith-based environment, preparing students for the best high schools in the St. Louis area. To learn more, call 314-721-2595 or email Principal Tim Cummins at timc@strochshool.org. Preschool – 8th Grade – morning and after school care available. www.strochparish.com

At New City School, students learn more than the contents of a textbook. They are taught to become confident, caring, thoughtful individuals who value the multiple perspectives of their peers. A New City education is grounded in rigorous academics, achieved through joyful, experiential learning and is based on an integrated multiple intelligences curriculum. Students are empathetic, appreciative of diversity and carry a deep awareness of themselves. Located in the Central West End and serving preschool through sixth grade, your child deserves all that New City has to offer: academic excellence, diversity beyond the numbers, joyful learning and personal intelligences.

Notre Dame High School 320 E. Ripa Ave., Lemay, 314.544.1015, ndhs.net

Grades 9-12 Girls

Nov. 8, 10am-3pm

Our Lady of the Pillar School 403 S. Lindbergh Blvd., Creve Coeur, 314.993.3353, olpillar.com

Age 3Grade 8 Coed

Oct. 25, 11:30am1pm

Rohan Woods School 1515 Bennett Ave., Warson Woods, 314.821.6270, rohanwoods.org

Age 2Grade 6 Coed

Nov. 14, 9-11am

Rosati-Kain High School 4389 Lindell Blvd., Central West End, 314.533.8513, rosati-kain.org

Grades 9-12 Girls

Nov. 8, noon-4pm

Rossman School 12660 Conway Road, Creve Coeur, 314.434.5877, rossmanschool.org

PreKGrade 6 Coed

Oct. 8, 8:30-11am

St. Louis Language Immersion Schools various locations, 314.533.0975, sllis.org

K-Grade 7 Coed

Nov. 8, 10amnoon

Saint Louis Priory School 500 S. Mason Road, Creve Coeur, 314.434.3690, stlprioryschool.org

Grades 7-12 Boys

Nov. 15, 12:303pm

Accredited by the Missouri Chapter of the National Federation of Nonpublic Schools.

St. Louis University High School Grades 4970 Oakland Ave., Forest Park Southeast, 9-12 314.531.0330, sluh.org Boys

Nov. 5, 12:30pm

Saul Mirowitz Jewish Community School K-8 348 S. Mason Road, Town and Country, Coed 314.576.6177, mirowitz.org

Nov. 8, 7-9pm

ALIVE SPECIAL PROMOTION

School The Soulard School 1110 Victor St., Soulard, 314.865.2799, soulardschool.org St. Frances Cabrini Academy 3022 Oregon Ave., South City, 314.776.0883, cabriniacademy.org

Grades

OPEN HOUSE

Open House

PreKGrade 5 Coed

Oct. 24, 10am12:30pm

K-8 Coed

Jan. 31, noon-2pm

Saturday, November 14, 9:00–Noon

St. Frances Cabrini Academy is a Catholic grade school that educates by nurturing the growth of each child’s mind, body and spirit. Cabrini celebrates its diversity, while acting together to proclaim the Gospel. Faculty and staff commit to justice, the value of a quality education for all and the vibrancy of the city of St. Louis. In addition to Open House on Jan. 31, Cabrini will host a Little Scholars Day for preschool through second grade students and their families on Feb. 21. Cabrini’s doors are always open—please stop in and take a tour.

St. Roch School PreK6040 Waterman Blvd., Skinker DeBaliviere,Grade 8 314.721.2595, strochparish.com Coed

Sept. 17, 7-9pm

The Wilson School 400 De Mun Ave., Clayton, 314.725.4999, wilsonschool.com

PreKGrade 6, Coed

Oct. 17, 9-11am

Villa Duchesne and Oak Hill School 801 S. Spoede Road, Frontenac, 314.432.2021, vdoh.org

Coed Jr. K- 6, girls grades 7-12

Nov. 8, noon-4pm

Coed toddler-K, girls grades 1-12

Nov. 8, noon-4pm

Visitation Academy 3020 N. Ballas Road, Town & Country, 314.625.9100, visitationacademy.org

Visitation Academy is an independent Catholic school with a long-standing reputation for academic excellence, teaching students to “Live Jesus” and emulate the Salesian virtues of joy, humility, simplicity, reverence and respect in everyday life. The Lower School offers a coed, toddler through kindergarten Montessori environment and an all-girls program in grades 1-5; the Middle School bridges childhood to young adulthood for girls in grades 6-8; the Upper School provides a rigorous college-preparatory curriculum for young women in grades 9-12. A Visitation education provides students with a foundation for future success, building confidence and an inner strength that will last a lifetime.

CHARTING THE NEXT HALF-CENTURY

PRE-K through 8TH

ALIVE SPECIAL PROMOTION

314.962.9355 TheCollegeSchool.org

SCENE

LIFT FOR LIFE FASHION SHOW | A TASTEFUL AFFAIR | CHESHIRE POOL PARTY

SPOTLIGHT

Budweiser Burger Battle Produced by ALIVE CONTINUED P.108

David Kirklandâ&#x20AC;&#x2122;s winning Brie L T Bison Burger from Cafe Osage

PHOTO BY ALLAN CRAIN

OCTOBER 2015

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SCENE

SPOTLIGHT

Budweiser Burger Battle Produced by ALIVE

Aug. 2, Kaufmann Park at Soldiers Memorial

ALIVE Magazine hosted the second annual Budweiser Burger Battle, where 10 St. Louis chefs went head to head in an epic battle for burger perfection. Following a sunny afternoon of live music from Dogtown Allstars, fun in the Yelp Game Zone, ice-cold Budweisers and mixed drinks made with Jim Beam Devil’s Cut, judges named Dave Kirkland of Cafe Osage the champion. 1 Dogtown Allstars perform for the crowd. 2 Burgers from chef Matt Galati of The Dam 3 Chef Jack W. MacMurray III of Joe Buck’s and team 4 Guest enjoying an ice-cold Budweiser. 5 Burgers from winning chef David Kirkland of Cafe Osage 6 Chef Carl Hazel III of The Scottish Arms

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PHOTOS BY ALLAN CRAIN & MATT PFAFF/ALIVE SCENE TEAM. FOR MORE PHOTOS, LOG ON TO ALIVEMAG.COM/PHOTOS

FASHION

Lift For Life Fashion Show

May 3, Ritz-Carlton St. Louis It was a fashionable afternoon at the fifth annual Lift for Life Academy fashion show luncheon, where Nicole Washington, Kionna Collins and Cupresha Barnes were declared winners of the show. The Glick family, Dr. and Mrs. Philip Needleman and For Pete’s Sake were also honored for their hard work and support. The event raised almost $35,000 to benefit the academy’s students. 1 Ellen Soule, Denise Thimes and Everett E. Johnson 2 Andrea Purnell, Sara Burke, Roseann Weiss

PHOTOS BY KALINA MANDZHOLOVSKA/ALIVE SCENE TEAM. FOR MORE PHOTOS, LOG ON TO ALIVEMAG.COM/PHOTOS. OCTOBER 2015

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SCENE FOOD

A Tasteful Affair

April 19, Four Seasons Hotel St. Louis This galactic-themed get-together boasted divine dishes from more than 50 of St. Louis’ top culinary crews, caterers and chefs. Guests pursued myriad auction items, with proceeds benefiting Food Outreach, a St. Louis-based organization offering meals to men, women and children living with HIV/AIDS or cancer. 1 Dave Widaman, Stephanie Flynn, Walt Wilcox and Alderman Shane Cohn

PHOTOS BY KALINA MANDZHOLOVSKA/ALIVE SCENE TEAM. FOR MORE PHOTOS, LOG ON TO ALIVEMAG.COM/PHOTOS.

PARTY

Summer Kickoff Party at The Cheshire June 26, The Cheshire

Guests enjoyed seasonal menu items and cooled off with The Cheshire’s signature Frozen Moscow Mule at the hottest party of the summer. Poolside entertainment was provided by 96.3’s DJ Nune and kicked off a summer of Saturday night live, poolside performances. 1 DJ Nune, aka Lamar Harris

PHOTOS BY ALEC WALLIS/ALIVE SCENE TEAM. FOR MORE PHOTOS, LOG ON TO ALIVEMAG.COM/PHOTOS. 110

ALIVEMAG.COM

OCTOBER 2015

ICE BUCKET

BASH

Archetypes

Joe Reagan

It might seem strange, but one of Joe Reagan’s biggest assets in his role is that he’s not a St. Louis native: Prior to moving here in 2012 to take on his current job, he was president and CEO of Greater Louisville, Inc., a metro chamber of commerce, after working his way up from Chief Operating Officer. Before that, he was Executive Vice President of the Rockford [Illinois] Chamber of Commerce. In short, he understands relocation and transition, which is critical when he’s working to attract corporations and entrepreneurs to town. Issac Newton’s quote, “Men build too many walls and not enough bridges,” is found in his Twitter bio and encapsulates his belief that the key to success is for St. Louis’ many communities to come together as one. What is your current frame of mind? Curious. When and where are you happiest? On a beach. What is your favorite smell? Cinnamon. What is one word that describes you? “Ready.” What did you eat for breakfast today? A banana. Which words or phrases do you most overuse? “Perfect,” “awesome,” “really.” What is your most marked characteristic? Tenacity. What is your greatest weakness? Sometimes I go too hard, too fast.

What trait do you most admire in others? Humility. What do you consider your greatest achievement? What I’ve learned from some of my failures. Which living person do you most admire? My wife, Julie. With which historical figure do you most identify? The shepherd boy, David. If you were to die and come back as a person or thing, who or what would it would be? A silver Thunderbird—that’s the only chance I have of getting one. What is your most treasured possession? A piece of the Berlin Wall—but I don’t really have treasured possessions. I treasure my relationships. What is your greatest extravagance? My coffee purchases—or I do like pens. Good pens. What is your greatest fear? Prison: hearing those bars close knowing I would be trapped or someone telling me I couldn’t leave the room. Who are your favorite writers? Winston Churchill or Peter Drucker. Which artists do you admire most? Monet, Renoir, Dali. What is your favorite hobby? I love to learn what my kids are learning. I have seven children, ages 5-24, so there’s always something interesting. Where would you like to live? I would love to live on just about any beach. My favorites are Gulf Shores and Destin. Who are your heroes in real life? My wife. The ALIVE MAGAZINE | OCTOBER 2015

way she lives her life is heroic. Also other people who have big successes but are very open about vulnerabilities and weaknesses: CEOs, business owners and entrepreneurs in the community, small business owners in Ferguson. People who aren’t big and grand, but real. If you could have dinner with one person, dead or alive, who would it be? Peter Drucker. I had the chance to talk to him, but I didn’t take advantage of it. I read his work and really admire how he applied it to the social sector. What’s something interesting you just learned? I will always remember the day I learned corn dogs are actually made with cornbread. Also, my son just explained string theory. What are you most looking forward to? St. Louis being on the other side of its difficulties. I think that will be a great day. What is one thing you wish would happen? People could realize we are one. People would believe the truth of the abundance mindset. If they do that, we can be one. What is something you still want to learn? Guitar. Acoustic, but I’m not ruling out electric. What is one thing you want to do before you die? Live. If you could say something to your younger self, what would it be? “You are loved.” Interview by Krystin Arneson Photography by Wesley Law ‘Archetypes’ are off-the-cuff interviews with St. Louis' most inspiring, well-known personalities based on the 19th-century Parisian parlor game known as the Proust Questionnaire.

FANTICH & YOUNG

Web: eqstl.com | Twitter: @eqstl | Print Launch: November 2015

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