ALIVE's January 2011 Issue by Guided: Saint Louis

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By Jen Myers

Look at my baby. I mean it. Look at him.

See that adorable face? Those chubby cheeks? You don't honestly expect me to put those cute toes in a stroller so I can torture myself on a 10-mile run through Forest Park, do you? Of course, that had been my plan BEFORE Finn was born in 2009. Back in those heady, over-achieving days, I was determined to lose my baby weight AND train for a half-marathon just as soon as my son arrived. Yes, I had motherhood all figured out. Then reality set in. Within weeks of Finn's birth, I was back to rising at 3:30 every morning, hoping to be reasonably coherent by the time I went live on the air two hours later. By mid-afternoon the LAST thing on my mind was a marathon, unless you count the times I was running to the store for baby food. Besides, who has time to exercise when you're juggling work and family? I also craved time for other things I enjoy, such as SLEEP. Exercise? Are you kidding me? I owed it to my myself not to. At least that's how I rationalized the less-than-perfect shape I was in when Finn celebrated his first birthday. Then I learned about 20 Minutes to Fitness, a place where you can supposedly get fit in just 20 minutes a week. I say â&#x20AC;&#x153;supposedlyâ&#x20AC;? because I was skeptical. It went against everything I have ever heard and believed about fitness. But by this time, my knees hurt and my back ached. And 20 Minutes to Fitness' protocol was, by all accounts, medically based and performed on special physical therapy equipment. I mean, doctors work out there. Long story short: I tried it. And I liked it. Encouraged by my personal coach, I today work harder during those 20 minutes than any other time all week. Afterwards, I also feel better. My muscles are toned. My aches have gone away. My clothes fit better.

Jen Myers, 35, of Y98's Phillips & Co. with her son, Finn. By the way, 20 Minutes to Fitness isn't just for new moms. It's great for anyone who is starved for time: elite high school athletes, busy professionals, car-pool captains. That includes dads, too. Thanks to 20 Minutes to Fitness, we can all spend more time doing the things that really matter. I mean, look at my baby. Then give 20 Minutes to Fitness a call. Tell them Jen sent you.

For more information on 20 Minutes to Fitness, call its studios in Clayton (314-863-7836) or Chesterfield (636-536-1504) or visit www.20minutestofitness.com.

Celebrate the cityâ&#x20AC;&#x2122;s most talked about newsmakers + influentials Doors open at 9pm $10 ADVANCE; $15 AT THE DOOR. PURCHASE TICKETS AT ALIVEMAG.COM. HOSTED BY LOLA 500 N 14TH ST

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Contents Ja n ua ry

57 feature

ALIVE BRIDE The ultimate wedding resource for your big day—from the top trends for bridesmaids and groomsmen, to outsidethe-box wedding ideas to a comprehensive guide of venues, planners, caterers, photographers and more.

78 fashion

A fairytale wedding Fanciful gowns, opulent jewelry and a majestic backdrop define the makings of a fitting big day.

stl now 18

7 things you must do this month.

28 b uzz A look at the fresh, seasonal ingredients at Lucas Park Grille’s locavore salad. 30 spirits A local restaurant puts the “bar” in barista with its selection of spiked coffee. 32 e xplore Get thee to the galleries! Check out these four can’t-miss shows on our radar this season. 34 P EOPLE NASCAR superstar Carl Edwards on his fast track to success.

style 36 s tyle The new cabin-perfect cable-knit, plaid and rustic leather wearables. 38 s tyle The aviator trend takes flight this season for him and her.

community 52 G ET INVOLVED Learn how you can assist the Independence Center as they help adults with mental illnesses live and work in the community independently. 54 SOCIAL SCENE Stages Applause! Gala and 39 Wishes launch event.

resources 102 ST . LOUIS RESTAURANT GUIDE The best places in town to eat, drink and dance.

scene 112 S CENE IN ST. LOUIS ALIVE Most Wanted and Men of Style event.

home

120 arc hetypes St. Louis artist and literary genius William H. Gass.

44 m arket watch Making a move? Go green with one of these eco-minded abodes on the market now.

24 ST L NOW A new boutique opens in Old North St. Louis and a new bike station comes to Downtown.

46 ci ty living guide Our St. Louis condo and loft listings to help you find the perfect living space.

explore

48 e ntertaining Keep your New Year’s resolution without sacrificing flavor with this waistline-friendly recipe from Schnucks Cooks.

6 ALIVE STL JANUARY 2011

50 s elf Get a lean, firm and sculpted body with the latest workout to hit St. Louis.

40 s tyle Winter’s must-have boots are equally practical and posh.

20 C ALENDAR Catch Girl Talk at The Pageant and chill out at The Loop Ice Carnival.

26 HOT EATS Downtown says, “hola!” to a new Tex-Mex eatery.

120

ALIVE, January 2011, Volume 8, Issue 1 (Periodical #025092) is published monthly by ALIVE Media Group, L.L.C., 2200 Gravois Ave., #201 St. Louis, MO 63104-2848. Periodicals Postage paid at St. Louis, MO, and additional mailing offices. POSTMASTER: Send address changes to ALIVE, 2200 Gravois Ave. #201 St. Louis, MO 63104-2848. One-year subscription rate $12.00; two-year subscription rate $18.00. To order a subscription call, 314.446.4059 or log on to alivemag.com.

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Left photo by Walter G. Arce/ActionSportsInc.com; middle photo by Attilio D’Agostino; right photo by Wesley Law.

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ÂŠ2010 Anheuser-busch inbev s.A., stella ArtoisÂŽ beer, imported by import brands Alliance, st. louis, Mo

Stella Artois Presents...

Publisher / Co-founder: Elizabeth Tucker Editor-In-Chief / Co-founder: Kelly Hamilton Fashion Director / Co-founder: Attilio Dâ&#x20AC;&#x2122;Agostino Associate Publisher: Damon Johnson Managing Editor: Cristy Miller Fashion Editor: Jill Manoff Associate Editor: Sheniqua Faulkner Contributing Writers

Matt Sorrell, Marylyn Simpson Art

Associate Art Director: Victoria Millner Advertising Designer: Ellen Woltering Contributing Creative Director: David Hsia Contributing Photographers

Carrie Iggulden, Wesley Law, Jonathan Pollack Jennifer Silverberg, Carmen Troesser Advertising

Account Executive: Brigid Pritchard Account Executive: Jason Nichols Junior Account Executive: Julia Pitlyk MARKETING

Marketing Communications Coordinator: Jill Schroeder Marketing & Events Coordinator: Gina DeGenova STLDailyFix Coordinator: Lesley McClement business

Office Manager: Ellen Ramey Interns

Ivan Aubuchon, Claire Bira, Emma Birge-Osborne, Ashley Books, Giana Calvello, Dana Carroll, Michelle Chase, Daniel Clark, Ebony Clemons, Katie Conran, Daniel Darkside, Moira Dorsey, Kaitlin Drake, Melissa Fasano, Candis Fisher, Clint Gersema, Adrienne Harris, Paige Hill, Elizabeth Johnson, Josh Kennon, Jessie King, Kristen Klempert, Gina Loddeke, Erica Means, Brandon McBride, Mayumi Noguchi, Bill Pappas, Sarah Quatrano, Angelic Richards, Michele Russo, Marylyn Simpson, Lauren Stiffelman, Kim Stoner, Danielle Threlkeld, Gale Whitehead, Maya Williams, Kimberly Wilson, Melanie Wright ALIVE Magazine

2200 Gravois Ave., #201 St. Louis, MO 63104-2848 Tel: 314.446.4059 Fax: 314.446.4052 Sales: 314.446.4056 alivemag.com

START THE WEEKEND RIGHT

WITH HAPPY HOUR FRIDAY, JANUARY 28

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$5 SUGGESTED DONATION

includes two complimentary drinks and free appetizers provided by Culinaria .

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from the publishing team

hen this issue hits the stands, we’ll all be celebrating a new year. For many, this means setting fresh resolutions; for some, it means making changes in their careers or starting new businesses; for us all, starting over at January 1 is symbolic of new beginnings, no matter whether they’re personal or professional. At ALIVE, this month is the time we focus on a particular set of “new beginnings”—weddings! Every January we put together our mega-section, “ALIVE Bride,” which tops out this year at almost 50 pages. The feature, which spotlights premier local wedding vendors, shares the stories of creative St. Louis couples and offers scores of ideas on how to make your big day special, starts on p. 57. As always, our guide includes a list of the city’s of-the-moment venues, planners, florists, bakeries, caterers and bridal boutiques (p.92) to simplify planning for the local modern bride to be. We also added something extra this year: ideas for the bridesmaids and groomsmen, from accessories and gifts, to suits and dresses. The ALIVE bride tends to be a woman who wants things that are unique, unexpected and on-trend, so rest assured we talked to the vendors who are not only creative and passionate about what they do, but who are also willing to push the creative envelope. Also don’t miss the bridal fashion editorial (p.78), which showcases gorgeous gowns and sparkling jewels in one of St. Louis’ most elegant historic homes, the Magic Chef Mansion. For a behind-the-scenes look at the location and the shoot, log on to alivemag.com/alivetv. Speaking of creative and passionate, we feel like this month marks a milestone for our back page interview. Having the opportunity to speak with the respected writer and philosopher William Gass reaffirmed our commitment to (as our friend Michael Eastman put it) “living a considered life.” We left the interview inspired by his insight and excited to continue with our Archetypes interviews—this month is our one-year anniversary of launching the page and we are already at work on how else we can share the stories and words of St. Louis’ most enlightened individuals. Happy New Year and here’s to an exciting 2011!

Elizabeth Tucker Publisher/ Co-Founder

Photo by Tuan Lee.

Kelly Hamilton Editor-in-Chief/ Co-Founder

10 ALIVE STL JANUARY 2011

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Matt Sorrell

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This month, writer Matt Sorrell not only had the task of writing about a local restaurant and bar serving some seriously good spiked coffee (p.30), but he also spoke with NASCAR star Carl Edwards. Though not much of a speed demon himself, Matt was more than happy to vicariously get on the NASCAR fast track with this buzzy young athlete for this month’s people spotlight (p.34). When he’s not strictly observing the speed limit on area highways and byways and ensuring his hands are at 10 and 2 on the wheel at all times, Matt can be found at home in Richmond Heights with his wife Beth and their menagerie of dogs and cats.

After graduating with a journalism degree from the University of Missouri-Columbia, Marylyn has returned to her hometown to pursue her career as a freelance writer. Fashion, art and travel are her passions. Whether at a gallery opening, traveling from state to state or just browsing trendy boutiques, Marylyn is happiest when indulging her creative, wanderlustful spirit. This month, Marylyn researched the top cultural events to write this month’s calendar (p.20) and also wrote the ALIVE Bride wedding stories (p.68).

Jonathan pollack

carmen troesser

For this month’s issue, Jonathan’s camera, Clicky, got up close and personal with the coffee cocktails at Cyrano’s. Clicky has been on a caffeine high ever since, giving him energy to shoot the weddings, families and editorial work that Jonathan has planned for him in 2011.

St. Louis photographer Carmen Troesser looks forward to her time in the ALIVE studio shooting the latest styles. The monthly shoots are a nice change for Troesser, who also photographs a lot of food. “A pair of boots don’t melt or wilt after five minutes,” she says. More of her work can be seen at carmentroesser.com.

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Matt Sorrell photographed by Beth Sorrell; Marylyn Simipson photographed by Attilio D’Agostino; Jonathan Pollack photograph by J. Pollack Photography; Carmen Troesser photographed by Linda Troesser.

contributors

this month on

ALIVEMag.com ALIVE TV

> Go behind the scenes at this month’s bridal fashion photo shoot

online guides wedding vendor guide

From chic venues to fabulous photographers to the best St. Louis caterers, our searchable guide is the only resources a bride needs to plan the perfect big day. [alivemag.com/weddings]

> Get an inside glimpse at the dresses, the model and the majestic setting for this month’s bridal fashion editorial. For our annual ALIVE Bride issue, our fashion and art team found the perfect place to shoot the array of stunning gowns and classic jewelry at The Magic Chef Mansion in Benton Park. This captivating turn-ofthe-century home, built and owned by the founder of the Magic Chef Stove Company in 1908, has been beautifully restored and features period furnishings, thirty rooms and original lighting fixtures. See footage of this stately mansion and the fashion team at work at alivemag.com/alivetv.

SCORE HOT DEALS WITH ALIVE’S DAILY FIX > Love the boutiques, restaurants and beauty destinations you see in ALIVE? Join ALIVE’s new members-only deal program, STLDailyFix, and get to-die-for discounts and special offers delivered to your inbox every day. Log on to stldailyfix.com to sign up to receive these deals daily on the best places to dine, shop, get pampered and more!

restaurant guide

Before planning your next night out, click on our searchable St. Louis restaurant guide and find a place by cuisine, neighborhood or name. [alivemag.com/restaurants]

gym finder

From yoga to pilates to cardio classes and more, our searchable gym guide makes getting in-shape simple. [alivemag.com/health]

14 ALIVE STL JANUARY 2011

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Downtown Urgent Care Health Day September 27 Downtown Urgent Care hosted a free health fair at its Downtown location with Mayor Francis Slay and other St. Louis city officials in attendance. The day promoted good health, offered free screenings and provided Downtown residents and workers with more information about the services offered by the Downtown Urgent Care center. Photos by ALIVE Scene Team. For more photos, log on to alivemag.com/photos.

Jim Cordes, Mayor Slay & David Ingamells

Lights, Camera, Murder at The Tenderloin Room October 29 The Tenderloin Room in the Chase Park Plaza hosted a special night of secrets, celebrities and scandal at the Foundation for Children with Cancer 4th Annual Murder Mystery Event. The well-attended evening gave guests a frighteningly good time and raised money for the nonprofit, which provides financial assistance for the families of children with pediatric cancer. Photos by Bill Pappas/ALIVE Scene Team. For more photos, log on to alivemag.com/photos.

Carrie & Eric Douglas

Amy Eller & Susan Collier

Julie Nicollerat & Trierre Shanks

Pesto Festo 3 & The EarthDance Mission Awards November 6 EarthDance celebrated food, art, music and more at its third annual fundraiser at the historic Savoy in Ferguson, MO, to benefit their organic farm in St. Louis. Their biggest event of the season, the evening included live music by Maple Jam Band, local food, a silent auction, live art created during the event and the EarthDance Mission Awards. Photos by Sarah Quatrano/ALIVE Scene Team. For more photos, log on to alivemag.com/photos.

Jason Asher & Jessica Stacey

Darcella Craven, William Garry & Danielle N. Lee

stl now

7 Things yo u m u st do this month

Start Your Engines

Racing into the America’s Center on January 27-30, the 2011 Saint Louis Auto Show will feature sleek concept vehicles, new models from over 30 manufacturers, the all new EcoCity, Million Dollar Mile, awesome giveaways and more. On the 29th, head down to the Auto Show to help some worthy causes in style at Pistons & Pearls. This charity gala will feature premium cocktails, gourmet fare, silent auction, music, admission to the Auto Show and free admission to the after party at Cielo. Proceeds from Pistons & Pearls benefit seven local charities. For more info and to purchase tickets, log on to saintlouisautoshow.com or call 314.822.0333.

Pirouette If You Please

Europe’s best choreographers unite to bring their stunning dance moves to the Cedar Lake Contemporary Ballet. Parisborn Artistic Director Benoit-Swan Pouffer, a former dancer with Alvin Ailey American Dance Theater, has brought the Cedar Lake Contemporary Ballet center stage amongst his ballet contemporaries thanks to his impressive talent for combining the best in both dance and choreography. Tickets on sale at touhill.org or 314.516.4949.

Laugh Out Loud

Stand-up comedian and beloved sitcom actor Jerry Seinfeld hits the road and returns to the St. Louis stage. Called “the best comedian of our time” by Tom Shales of “The Washington Post,” Seinfeld is hailed for his effortless ability to relate to audiences with jokes about the little things in everyday life. See his genius at the Fox January 22.

Tickets on sale at metrotix.com or 314.534.1111.

18 ALIVE STL JANUARY 2011

Save The Date

Recently ringed? ALIVE Bride, St. Louis’ premier annual bridal event and fashion show, helps soon-to-be brides plan their wedding day. From 6pm-9pm on January 19 at Lumen Private Event Space, St. Louis’ top wedding vendors will showcase the top trends in the industry. Enjoy cocktails and appetizers and preview 2011’s most stunning bridal gown styles as Fleur De Lis Bridal Boutique presents a chic bridal fashion show. For the guys, Lumière Place Casino & Hotels presents the exclusive Groom’s Lounge located upstairs Lumen. Guys, enjoy complimentary appetizers provided by Lumen Private Event Space and cold beverages! Tickets are $5 online pre-sale or $10 at the door. For more info and to purchase tickets, log on to alivemag.com.

Get What You Give

Metro Theater Company and Washington University’s Edison Theatre join forces to adapt Lois Lowry’s Newberry Medal-winning book, “The Giver.” Readers of all ages have enjoyed this classic contemporary science-fiction tome since its 1994 release; it has since sold more than 5 million copies. The powerful stage adaptation by playwright Eric Coble premieres at the Edison on January 7 and continues through January 23. Tickets on sale at metrotix.com or the Edison Theatre Box Office 314.935.6543.

Float Away

A brilliant collaboration between the Saint Louis Symphony Orchestra and Circus Flora, “Circus Flora: The Floating Palace” is an ethereal mix of mind-blowing acrobatics (think jugglers, aerial artists and high-wire walkers) set to the classical music of Saint Louis Symphony Orchestra. January 8 and 9, come watch the same circus that once toured the Mississippi River in the 1850s and get your fill of pirate attacks, spies and forbidden romance. To purchase tickets, log on to stlsymphony.org or call 314.534.1700.

Prepare to Launch

Aspiring entrepreneurs are invited to Launch, a networking and panel discussion event, on January 27 at Cardinals Club at Busch Stadium from 5:30pm to 8pm. The event, presented by Washington University, will feature a panel of local business and thought leaders who will discuss and take audience questions on sustainable and eco-conscious business practices. Guests can enjoy cocktails, appetizers and networking before the discussion, which begins at 6:30pm. Admission is $10 at the door. alivemag.com

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Calendar: January Visual Arts JOE DEAL: WEST AND WEST Through January 3, Mildred Lane Kemper Art Museum

Celebrate the works of Joe Deal, former Dean of the School of Art at Washington University. An inspirational landscape photographer, Deal spent his life capturing images that juxtaposed the manmade with the natural world, creating photography that is both alluring yet minimalist. For more info, call 314.935.4523 (One Brookings Dr., Washington University Campus). BEHOLDER EXHIBITION January 17- February 24, Art St. Louis

“Beauty is in the eye of the beholder,” or so the saying goes. Get a first-hand look inside the true meaning of this age-old idiom and decide for yourself if beauty boils down to personal preference. For more info, visit at artstlouis. org or call 314.241.4810 (555 Washington Ave., Downtown #150). JAMIE ADAMS: PARIS DREAMS January 21- February 25, Philip Slein Gallery

Performing Arts THE FALL OF HEAVEN January 5-30, The Repertory Theatre of St. Louis

Acclaimed crime novelist Walter Mosely adapts his novel, “The Tempest Tales,” into his first play.

Cirque Du Soleil’s “Dralion”

Follow protagonist Tempest Landry as he rejects his hellish fate for a second chance at mortality. Heaven and hell come together in this dramatic tale to take on a most unholy challenge. Tickets on sale at repstl.org or 314.968.4925 (Loretto Hilton Center, 130 Edgar Rd., Webster Groves). MONTY PYTHON’S SPAMALOT January 7 and 8, Fox Theatre

The Tony Award-winning musical “Spamalot”

returns to St. Louis once again. Join your favorite “Monty Python and the Holy Grail” characters as they embark on a journey of a lifetime searching for the coveted Holy Grail. Hilarity ensues throughout this tongue-incheek musical as King Arthur and his Knights of the Round Table stumble upon some very unexpected events and characters. Tickets on sale at metrotix.com or 314.534.1111 (527 N. Grand Blvd., Grand Center).

MURDER MYSTERY DINNER THEATER: CLUELESS January 7- April 30, Lemp Mansion Restaurant and Inn

Crime, murder and intrigue. No, that’s not a description of an Agatha Christie novel but exactly what you’ll experience at Murder Mystery Dinner Theater at the Lemp Mansion. Whether you join in the fun or just watch the mystery unravel over a three-course meal, you and your date will be sure to have a killer time. For more info, call 314.664.8024 (Lemp Mansion Restaurant and Inn, 3322 DeMenil Place, Benton Park). Cirque du Soleil’s “Dralion” January 19-23, Chaifetz Arena

If you missed Cirque du Soleil’s production of “Alegría” earlier this year, listen up. The world-renowned production company will return to Chaifetz with their latest arena show, 20 ALIVE STL JANUARY 2011

alivemag.com

Cirque Du Soleil photo by Al Seib; Monty Python photo courtesy of Fox Theatre.

Capturing his muse Jean Seberg in all her film noir glory, artist Jamie Adams brings his exhibit to Philip Slein Gallery this winter. Inspired during a trip to Paris, Adams showcases Seberg in paintings and drawings that truly evoke the suggestive sensuality that was Jean Seberg. For more, visit philipsleingallery.com or call 314.621.4634 (1319 Washington Ave., Downtown).

Winter/Spring programS Daytime, evening and Weekend programs for ages 14 months - adult. now! r e t s i g re tl.org s a c o c . www

• Theatre & Voice • Dance • Visual Arts • Fitness • Early Childhood

Classes begin January 18. 524 trinity ave. St. Louis, mo 63130 (314) 725-6555

GOT PLANS THIS WEEKEND? Search the most comprehensive event guide in St. Louis on ALIVEMag.com, from concerts and art shows to theater listings and special events.

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isn’t just a music act but a full-throttle adrenaline rush of a musical experience. Tickets on sale at ticketmaster.com or 314.241.1888 (6161 Delmar Blvd., The Loop). SOUND WAVES: HIP-HOP January 20, The Pulitzer Foundation for the Arts

In collaboration with 88.1 KDHX, The Pulitzer hosts “Sound Waves” the third Thursday of every month. Each event features a different DJ from KDHX who thematically curates songs in conjunction with a live musical performance that represents a cultural tradition found within the community. This month, DJ Needles will represent Hip-Hop. For more info, visit pulitzerarts.org or call 314.754.1850 (3716 Washington Blvd., Grand Center). Special Events Girl Talk

“Dralion” January 19-23. Representing themes from both East (dragon) and West (lion), the production explores the quest for harmony between humankind and nature. Tickets on sale at thechaifetzarena.com or 314.977.5000 (Chaifetz Arena, 1 South Compton Ave., SLU, Midtown). TAIKOZA January 29, Blanche M. Touhill Performing Arts Center

Indulge your visual and auditory senses as the Japanese ancestral drums and dancers of Taikoza entrap you in a performance that will leave you feeling completely exhilarated. The powerful drums deliver a force of sound like no other while the dancers in their traditional costumes leave you entranced in a visual spectacle. Tickets on sale at touhill.org or 314.516.4949 (One University Blvd., UMSL, Florissant).

Music MEMORIES OF ELVIS January 8, The Pageant

Whether you’re looking to relive your favorite teenage memories of The King or just in the mood to hear some old Elvis tunes, “Memories of Elvis” is the show for you. Rocking to some of Elvis’ best hits, from “Blue Suede Shoes” to “Jailhouse Rock,” your night is sure to be full of the soulful rifts that defined a generation and introduced America to its King. Tickets on sale at ticketmaster.com or 314.241.1888 (6161 Delmar Blvd., The Loop). GIRL TALK January 18, The Pageant

The remix mastermind behind Girl Talk, Greg Gillis, returns to St. Louis, sharing his pulsating electronic beats with his devout Midwestern fans. Spend the night rockin’ out to Girl Talk’s pop-meets-punk-meets-electric sounds; Girl Talk

THE LOOP ICE CARNIVAL January 14-15, Delmar Loop

St. Louis’ favorite eclectic urban neighborhood is transformed into a winter wonderland carnival, complete with 56 ice sculptures, 20 unique booths and games as well as 18 participants and the famous Putt-Putt Pub Crawl. Who says carnivals are only for the summer? For more info, visit visttheloop.com (The Loop). ST. LOUIS SPEAKER SERIES: PEGGY NOONAN January 27, Powell Symphony Hall

Political, history and culture writer Peggy Noonan shares her first-hand insight into the world of the American political system. An accomplished political author, regular columnist for “The Wall Street Journal” and “The New York Times,” as well as an essayist for the “The Washington Post,” Peggy Noonan is a political force to be reckoned with and a must-see public speaker. Tickets on sale at slso.org or 314.286.4111 (718 N. Grand Blvd, Grand Center).

Memories of Elvis

22 ALIVE STL JANUARY 2011

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Broadway powerhouse and Glee favorite Idina Menzel performs for one afternoon only at Powell Hall with the St. Louis Symphony! The Tony Award-winning â&#x20AC;&#x153;Elphabaâ&#x20AC;? from international blockbuster Wicked will perform a diverse program of classic pop and musical theater favorites, including hits from Wicked and Rent, as well as songs from her album I Stand.

stl now

Retail Therapy By jill manoff | PHOTO BY CARRIE IGGULDEN According to Ebony Wilson, owner of recently opened Therapy Boutique in Old North St. Louis’ up-and-coming Crown Square, “Beautiful clothing can make you feel good inside and out.” While some may call it a theory, I call it a prescription to shop. Boasting exclusive lines by local and national designers and a bright, upbeat atmosphere, Therapy shoppers can browse budget-friendly and timeless pieces in most every style—except denim. “I want women and men to care about their appearances again,” she stresses, arguing that overly relaxed jeans just don’t fit the bill. However, with a variety of better-than-blues pieces lining the store, I’d venture to say you won’t miss a thing (2717 N. 14th St., 314.241.SHOP).

Shop Talk By Jill Manoff

NEW CRUSH AT BLUSH If you are one of the many obsessed with the sexy/casual/sporty-chic look made popular by Alexander Wang, you’re in luck. Many looks by Heather, a new separates-heavy ready-to-wear line now available at Blush, bear fashion’s famed golden boy’s signature vibe (Kirkwood, 314.965.4411).

TAKE SHADE Known for housing fab shoes and handbags by the likes of Lulu Guinness, Giuseppe Zanotti and Tory Burch, Wish Shoes has recently expanded their designer offerings. In addition to BY TERRY makeup and Wolford hosiery, you can now shop chic shades by Gucci and Marc by Marc Jacobs. (Ladue, 314.432.0800).

Glam Slam Tennis star and self-proclaimed mani/pedi nut Serena Williams recently announced her collaboration with OPI on a lineup of limited-edition nail polishes. Called the “Glam Slam Collection,” two shades will be introduced in conjunction with each of the four major tennis tournaments, starting with Simply Smashing and Black Shatter at the time of January’s Australian Open (Available at Beauty First).

Jive Downtown The Jive & Wail Dueling Pianos, the Maplewood piano bar, has moved its digs Downtown to Wash Ave. The space is equally as entertaining as its last locale and features drinks, a small menu of American eats, and of course, plenty of tunes, singing and dancing (1227 Washington Ave., 314.877.9392). Icing on the (Cup)cake Cupcake lovers, rejoice! Jilly’s Cupcake Bar and Café is now twice as nice. The sweet spot recently doubled in seating and expanded into the adjoining retail space, and features a remodeled interior and new lounge seating. Jilly’s is also now offering a new Sunday brunch menu with a lineup that includes cheddar biscuits, a burrito bar and other Creole-inspired offerings (8509 Delmar Blvd., University City, 314.993.5455).

24 ALIVE STL JANUARY 2011

Grand Cycle Station by Cristy Miller Over the last few years, more commuters have been swapping their cars for cycles—and now they have a place to park their rides Downtown. The Downtown Bicycle Station is opening soon in the 411 Building at 10th and Locust streets and includes 1,450 square feet of space with 100-plus bike racks, showers and locker rooms, and offers 24-hour secure access. The new commuter bicycle station was developed in an effort to help make the city more livable and will also become home to Trailnet, the local nonprofit dedicated to creating more active communities in St. Louis. What’s more, the space will also be home to Downtown’s first full-service bike shop, Urban Shark, opened by Mike Weiss of Big Shark Bicycle Co. in The Loop. The shop will offer bike equipment, repairs and bike rentals and is set to open later this month or early February.

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{ Inside Dish }

editor’s picks Tips for a top-notch experience at Rosalita’s.

Buzzworthy Appetizer: Stuffed shrimp jalapeños Top-Shelf Spirit: The pomegranate margarita Best Place to Perch: Spacious, rounded booths in front

Spicy flat iron steak with jalapeño ranch sauce

A new Downtown cantina effortlessly combines a cozy, urban atmosphere with classic Tex-Mex fare. By Cristy Miller | Photos by jennifer silverberg

> When a new restaurant hits all the right notes—a well thought-out menu, aptly designed space for the neighborhood and killer creative drinks—I call it restaurant magic. You notice it on your first visit and it just instantly feels like the place has always been there. I experienced such a reaction recently at Rosalita’s Cantina, the new Tex-Mex restaurant that opened Downtown in late November. The Cantina Located in what was once a deserted corner in the 1235 Washington Avenue building at 13th Street, Rosalita’s is more than a spot that serves expected Southwestern fare. The atmosphere pulls you in and a plate of sizzling steak fajitas and a pomegranate 26 ALIVE STL JANUARY 2011

As with any good cantina, the drinks are almost as equally as important as the food. And Rosalita’s make a stiff house margarita, most with Don Julio, like the El Presidente, with Anejo and Grand Marnier—I liked the nice peppery edge to it. Rose’s favorite is also recommended; it combines Cuervo Gold with Triple Sec and a house mix. The specialty margaritas include interesting variations like a Creamsicle with vanilla ice cream and orange juice and a Vegas margarita with Red Bull, peach Schnapps and peach purée. The Cuisine If you’re looking for an authentic Mexican cuisine experience, this isn’t it. But, then again, Rosalita’s isn’t trying to be. Expect twists on Tex-Mex favorites that are generous in size, starting with the stuffed jalapeños appetizer. Five large jalapeños are stuffed with a blend of shrimp, garlic and Oaxaca cheese and served roasted. The heat of the jalapeños balances nicely with the shrimp and cheese. Salads are served extra large with a bounty of toppings

and ingredients in any one you order—whether it’s the sweet and spicy red pepper jicama salad with mandarin oranges, diced jicama and light lemon honey vinaigrette; or the avocado salad with oranges, sliced cucumber and avocado and an excellent jalapeño and basil vinaigrette. Tacos, burritos, enchiladas and fajitas allow for choice of protein, from chicken to beef to shrimp or pork. I liked the choice of sauces for the burritos, with a spicy Jalapeño Ranchero blend standing out among the rancherito, tomatillo and chile con queso options. Among the specialty platters, the Tinga chicken trumped all other options, including lime-marinated mahi mahi baked in a banana leaf, extremely spicy poblano peppers and jumbo shrimp with chile and onions. The shredded white meat chicken is braised in a chipotle tomato broth that is both light and flavorful and then sprinkled with cilantro.

where to go

Hot Eats: Rosalita’s

margarita—or two—keep you there. What I like most about Rosalita’s is the large, loft-like interior; soft wood tones surround the 200-seat space and exposed brick walls lend an organic coziness with an urban vibe. A handful of table tops, roomy booths and a main bar dominate the front area and the back room features a few more spacious elongated booths and a second floor seating area.

Rosalita’s 1235 Washington Ave., Downtown 314.621.2700 Entrees: $8-$13 Specialty Platters: $8-$23 Hours: Sun.-Wed., 11am-10pm; Thu.-Sat., 11am-11pm

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Green Plate Special By CRISTY MILlER | Photos by JENNIFER SILVERBERG

A look at the farm-fresh ingredients of the Lucas Park Grille local market salad.

> The farm-to-table movement in St. Louis has never been stronger— chefs and restaurants are advocating and championing local, seasonal ingredients and responsible agriculture more than ever. One of our favorites is Lucas Park Grille; over the last three years, the menu has evolved to focus on inspired, locally sourced fare, thanks in part to Executive Chef Kyle Patterson. And one of the highlights has been the Local Market Salad. Introduced on the menu in 2010, it features farmfresh ingredients all from within 150 miles of the restaurant. Here we take a closer look at this seasonal salad.

1. Apple Cider Vinaigrette The salad is drizzled with a light apple cider vinaigrette, which is made in house with a combination of olive oil and garlic with apple cider from Hawkins/Schwartz Orchard in Carbondale, IL.

6. Chicken Chef Patterson prefers pastured poultry, a healthier and cleaner way of raising chickens on fresh green grass. For all his poultry needs, Chef Patterson relies on Pilgrims’ Acres near Foristell, MO, a local farm that produces only all-natural, antibiotic and hormone-free chicken.

2. Pecans Adding a subtle nutty sweetness and complexity in flavor are the Missouri Northern pecans tossed in; these natural pecans are certified organic and have a unique taste than other pecans.

5. Apples Sliced Winesap apples from Hawkins/Schwartz orchard are added for extra flavor—this heirloom apple has a slightly spicy and tart flavor and can be utilized throughout the winter.

The Market Salad at Lucas Park Grille, 1234 Washington Ave., Downtown, 314.241.7770

28 ALIVE STL JANUARY 2011

3. Roasted Beets During colder months, Chef Patterson incorporates golden or red beets from Thies Farm and Greenhouse. A versatile vegetable, the beets are roasted, adding a natural sweetness and slightly buttery flavor to this fresh salad.

4. Mixed Leaf Greens The foundation of any fresh salad are the greens; the Market salad combines red oak lettuce with baby romaine. Known for its brilliant color, red oak is crisp and tender and mixes well in texture and flavor with baby romaine.

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Putting the “Bar” in Barista By matt sorrell | Photos by jonathan pollack

A local restaurant serves a slew of creative coffee-centric cocktails. There was a time when if you were looking for a coffee cocktail, chances are you were limited to that old standby, Irish Coffee. But java-based cocktails are beginning to evolve beyond that basic shot-and-a-cup paradigm into something much more flavorful and creative. Several area eateries and watering holes are now offering sophisticated bean-based libations that take the concept to a new realm of caffeinated goodness. But few have reached the coffee heights of the drink menu at Cyrano’s Cafe in Webster Groves. Known for decadent desserts, Cyrano’s also features an impressive slate of coffee cocktails. These libations are the creation of general manager Melissa Smith, who over a period of years has built the beverage bill of fare to include 10 custom drinks, all utilizing Metropolis coffee and premium spirits. Smith says the concept evolved pretty simply: she liked a good after-dinner cocktail as well as a hot cup of Joe (plus the restaurant had this great espresso machine), so putting her background as both a barista and a bartender to work, she started experimenting. According to Smith, coffee makes for a great multi-dimensional cocktail, offering another level of flavor and complexity to the mix, and a multitude of flavors, from orange to vanilla to chocolate, pair perfectly with it. An extremely tasteful example is one of Smith’s most popular creations, Cafe Italiano, which features Tuaca, Amaretto and whipped cream. Smith says she’s not in a hurry to expand her coffee offerings, though recently she tasted a walnut liqueur that may make its way into a new caffeinated creation in the near future. We’ll keep you posted (603 East Lockwood Ave., Webster Groves, 314.963.3232).

Spiked Mocha

Bailey’s Latte

Brew Masters St. Louis has many world-class coffee companies. Check out these four local roasters that brew a bevy of premium coffees.

Goshen Coffee

Northwest Coffee

Kaldi’s Coffee

Chauvin Coffee

This Edwardsville, Ill., roaster has been around since 2002, and produces a full range of all-organic blends available for bulk purchase or by the cup. Check ’em out at the likes of Local Harvest, Straub’s, Companion, Pi and Jim Fiala’s stable of restaurants and their own 222 Artisan Bakery, among a ton of others. Bona Fide, indeed.

You can enjoy the fruits of this familyowned roaster’s labors at its cafes in Clayton and the CWE, and it’s the featured house blend at other local restaurants as well, like Café Ventana and Colleen’s Cookies. For you coffee cocktail fans, co-owner Rick Milton says the company has recently partnered with local spirits purveyor Luxco for some bean and spirits combinations, available in the near future.

This award-winning roasting company has been operating since 1994 and can be found in countless cafes, restaurants, grocers and at Kaldi’s cafes in Clayton, Chesterfield, Kirkwood, Springfield and Columbia, MO. Pioneering the coffee culture in St. Louis, Kaldi’s hand roasts all coffee and blends, is a Certified Organic handler and processor and supports Fair Trade coffee.

Since 1930, this fourth-generation family coffee company has roasted some of the best beans in STL. You can find their wares for sale at local stores like Vincent’s Market, Park Avenue Coffee and Gustine Market, and it’s available a sip at a time everywhere from Terrene in the CWE to Picasso’s in St. Charles.

30 ALIVE STL JANUARY 2011

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For Your Viewing Pleasure Forget must-see TV; this season, the St. Louis art scene has the most creative programming. Get thee to the galleries!

> My New Year’s resolution is to become a Renaissance woman. Remember reading about those types? The dynamic ladies and gents of the 17th century who could play classical piano, effortlessly sketch a portrait and speak fluently in foreign languages about the intricacies of literature and fine art—all in their downtime? I want to be like that. Realistically, I won’t be discussing Picasso’s Blue Period in Mandarin Chinese with a French harpsichord composer anytime soon (I wish), but this year, I do plan to fully appreciate the lively art scene we are so lucky to enjoy as St. Louisans. Here are the four exhibitions I’m excited to check out this month; and fingers crossed that this time next year, I’ll be a card-carrying art snob.

By Sheniqua Faulkner

The Show: Christina Shmigel:

“This City, Daily Rising” The Place: Bruno David Gallery

In her first U.S. solo exhibition since 2005, artist Christina Shmigel brings three interrelated installations to the Bruno David Gallery (January 21-February 26). Shmigel is noted for playing with scale and size in her installations, and in this exhibition, “This City, Daily Rising” she represents themes from Shanghai, the vibrant city where she works and lives. I, too, have fallen in love with a far-away city, and I’m curious to see how Shmigel interprets her understanding of the city she adores while at the same exploring how we as humans become familiar with the world through associations and projections and how the inanimate objects that surround us can overflow with meaning.

The Place: Contemporary

Art Museum St. Louis. The Contemporary brings in two intriguing artists for the museum’s first Opening Nights of the year on January 21 (through May 1). American painter Richard Aldrich will showcase 20 of his large-scale works that I’m excited to see up close. Aldrich is quite the Renaissance man himself when it comes to style; some of his works are spare and abstract, others are collage-like paintings, some incorporate text. His work explores painting’s recent history without merely retelling it; instead, Aldrich appears to tell a deeply personal story on each canvas. What’s more, Aldrich will also present a selection of 19th and 20th century paintings from Saint Louis Art Museum’s permanent collection.

The Show:

Manon de Boer The Place: Contemporary Art Museum St. Louis Also showing at CAMSL’s Opening Night is Manon de Boer, a creator of stunning cinematic portraits. With her camera, she captures friends, dancers, writers, musicians and other creatives in awe-inspiring explorations of memory and the passage of time. De Boer’s CAMSL exhibition will be the Dutch artist’s first major solo show in the United States. I’ve read up on her piece, “Presto, Perfect Sound” in which she filmed composer and violinist, George Van Dam, performing a notoriously difficult violin sonata. To create a “perfect” performance, de Boer edited together the audio track from five different recordings and then edited the film to match the soundtrack. It’s a brilliant study of taking the traditional dominance of image over sound in cinema and turning it on its head.

The Show: Time Wounds All Heels The Place: White Flag Projects

I’ve never been disappointed in any exhibit I’ve experienced at White Flag. This alternative art gallery always features progressive exhibits from well-known and up-and-coming local, national and international artists. Opening on January 15 is “Time Wounds All Heels,” a group show featuring 12 artists of diverse mediums, from printmaking to photography to painting (through February 26). Always a fan of a witty pun, I’m particularly interested in seeing what artist Jaime Pitarch brings to the exhibit. He often implements visual punning to change the way we see everyday objects. The Barcelona-born Pitarch is another Renaissance man who works in sculpture, drawing, performance art and video.

32 ALIVE STL JANUARY 2011

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Photos courtesy of the galleries and museum.

The Show: Richard Aldrich

Destination: The Loop EXPLORE THE LATEST HOTSPOTS ON DELMAR. PAM’S CHICAGO STYLE DOGS AND MORE Pam’s Chicago Style Dogs and More can be found where The Delmar Loop begins. Awardwinning hot dogs and desserts only begin to describe the variety you will find at Pam’s. Over 50 menu items will keep you coming back. Pam’s also offers award-winning catering that will keep your guests or business clients saying, “wow.” 6016 Delmar in The Loop 314.721.(PAMS)7267 Pamscsd.com

MARKET PUB HOUSE Putting a twist on tradition, Market Pub House offers guests a trendy, family-friendly dining experience – and the largest patio in The Loop! Their game time menu and 18 beers on tap makes this the top spot to chow down while watching your favorite team. With burgers, wings, salads, wraps and sandwiches, Market Pub House hits the spot, but not your wallet. All food is $5, $6, $7 or less! 6655 Delmar Blvd. • 314.727.8880 MarketPubHouse.com

YOUR POT’S DESIRE As the perfect place to get creative, Your Pot’s Desire gives you artistic freedom to pick and paint your very own work of art, giving you a special keepsake or gift for years to come! The perfect spot for special events such as birthday parties, bridal showers, team building events and more, Your Pot’s Desire is also a unique and fun place to relax with family and friends. Have your pot and paint it, too! 7700 Delmar Blvd. • 314.601.3982 YourPotsDesire.com ALI VE SPECIAL PROMOTION

Miss M’s Candy Boutique Craving Candy? Miss M’s Candy Boutique has over 250 types of candy to satiate your sweet tooth! With traditional treats to candy that is a blast from your past, Miss M’s carries specialty sweets, including sugar-free, all natural, organic, kosher and gluten-free delights. You can wear your love for candy on your sleeve with exclusive candy apparel and accessories, or check out Miss M’s sweet stash of novelty items, games and gift baskets! 6193 Delmar Blvd. • 314.721.7000 MissMsCandy.com

GINGER BISTRO Creating traditional cuisine with unique flavors, Ginger Bistro is pioneering the Asian Fusion movement by infusing French and North American culinary techniques with recipes from all over the Pan Pacific region. Bold Asian dishes are created with the freshest ingredients available. Ginger Bistro also serves as a sexy social spot with a trendy lounge and modern bar set to maximize your night on the town. 6665 Delmar Blvd. 314.222.2588 GingerintheLoop.com

THE SILVER LADY The Silver Lady is the place to shop for beautiful handcrafted sterling silver jewelry. Make a statement without saying a word with one-of-a-kind wearable art pieces. Great items for Valentine’s Day gifts or any occasion throughout the year. 6364 Delmar Blvd. 314.727.0704 TheSilver-Lady.com

stl now

Fast and Furious Carl Edwards drives NASCAR into the future. By Matt Sorrell

> Even though NASCAR is a billion-dollar business with an international fan base, it still suffers from an identity problem. A lot of people can’t get past the stereotypical down-home, good-ol’-boy image that stock car racing still conjures up, and in some cases, promotes. But Columbia, Mo., native Carl Edwards is doing his part to turn that image around. At 31, Edwards is one of the young guns redefining NASCAR as a professional sport on par with the likes of the NFL or NBA. His success on the track is undeniable: He finished second in the NASCAR Sprint Cup Series in 2008, and came close again this year, finishing fourth overall. From his lofty perch at the top of the sport, Edwards promotes a vision of himself as not just a guy who drives really fast, but as a professional athlete and savvy business man.

“I used to sit around, drink soda, eat fast food three times a day and never thought about working out,” he says. Ironically, it was Edwards’ intro to NASCAR that sent him to the gym. “In my first NASCAR truck race in Memphis, I literally thought I had a problem with the truck I was driving. I thought something was on fire because I was so hot,” he says. “I realized then that being in better shape and taking care of your body is hugely important.” Currently he works with Carmichael Training Systems, which trains pro athletes like Lance Armstrong, and when he travels, Edwards tries to make sure he has access to a gym or someplace to run. Fitness is even closer to his heart now; Edwards was recently named to the President’s Council on Physical Fitness & Nutrition. Just one look at the sponsorship decals covering the typical NASCAR race car (and driver), it’s obvious that the sport is a commercial concern. But instead of lending his name to fast food companies or auto parts stores, Edwards has chosen to go his own way off the track. He recently signed a deal with Avon for a signature cologne, called Turn 4XT, and he’s also involved in promoting new musical talent with his own record label, Back 40 Records, which has a roster of talent that includes hip-hop artist Omega and folk-rocker Jonathan Truth. He also gives back by being the national spokesman for Speedway Children’s Charities, and doing charity work around Columbia.

34 ALIVE STL JANUARY 2011

While the way Edwards handles his career is most modern, he came up in the racing ranks old-school style, by going to races and driving every chance he got. He got the racing bug early on from his father, who used to race VW-powered cars all over Missouri and Illinois. Then when he was a teenager, Edwards saw local boy Kenny Schrader enter the NASCAR ranks, and realized he might be able to actually race for a living. “I just devoted myself to learning everything I could about the sport,” he says. “I used to pass out these corny little business cards that said, ‘If you’re looking for a driver, you’re looking for me.’” I’d go to races all over and ask people if I could drive their race cars.” Edwards took full advantage of the racing opportunities in the area, competing at tracks from Godfrey, Ill., to Pevely, Mo., and all points between, including the late, lamented Gateway International Raceway, just across the river in Madison, Ill., which closed October 23. Even though he’s one of the most successful drivers in NASCAR, Edwards hasn’t left Missouri for the

racing meccas of the Deep South; he still calls Columbia home. “I really like it here,” he says. “I travel all over the world and there are not a lot of places that have more to offer than Missouri.” In the last couple of years, Edwards has gotten married and had a baby, which has changed the way he approaches his life on the track. “I look at my career differently,” he says. “I need to go to the racetrack and give 100 percent because once I go home, I can’t take the racetrack with me anymore. I have to be there and be a good husband and father. That’s the most important thing to me in my life.” Edwards says he hopes that focus helps him achieve his primary career goal of winning a NASCAR Sprint Cup Series championship. While he’s confident in his ability to win that championship, he also has faith in the future of his sport. “NASCAR grew in popularity because it’s hugely entertaining, it’s very competitive and had a lot of personalities, people who were interesting to watch,” he says. “As long as we, as a sport, can continue doing those things and not fall victim to ‘this week’s ratings’ or ‘this one poll,’ I think it’ll be healthy as long as the greater economy is healthy.”

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Photo by Walter G. Arce/ActionSportsInc.com.

“NASCAR, historically, hasn’t been the place to go for your role models on fitness,” he says. Edwards, though, has shown off his physique for a number of magazine covers, including “Men’s Fitness,” “Men’s Health” and “ESPN Magazine,” and one look makes it clear he takes his physical condition seriously. But this wasn’t always the case.

style

Field Day Playing up cable knits, rustic leather and buffalo plaids, fashion seems fueled by cabin fever this winter. By Jill Manoff | Photos by Carmen Troesser > Equally heavy in cozy layers and lumberjack fare, winter’s prevailing trend is best described as a mishmash of typical prairie home companions. Focusing far from city life, designers hit on small-town nostalgia—turning out looks in line with the traditional American sportswear that typically bears Ralph Lauren’s stamp. Corduroy legwear, flannel layers and shearling-insulated shoes are among the looks that make up the season’s favored musts. Wear together or individually, and enjoy the short-lived comfort; if past cycles ring true, spring is bound to bring about something metroinspired and torturous.

Wigens cap available at Moris Fashions, Central West End, 314.361.6800.

Peppermint dress (with belt) available at Paperdolls, Kirkwood, 314.965.3655. Minnie Rose cardigan available at Alixandra Collections, Ladue, 314.997.2360.

Franco Sarto “Spa” bootie available at Macy‘s, Saint Louis Galleria, 314.726.1810.

It Jeans corduroys available at Paperdolls, Kirkwood, 314.965.3655.

Franco Sarto image courtesy of Brown Shoe.

Tano handbag available AT Splash, Saint Louis Galleria, 314.721.6442.

36 ALIVE STL JANUARY 2011

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ONLINE DIAMOND PRICES, IN PERSON!

SHOP LIKE A PRO Why buy diamonds online when you can get the same price and “Personal Jeweler Touch” at Mavrik Jewelry? Mavrik Jewelry is the only store in St. Louis that works directly with the diamond cutting center in Israel, eliminating the middleman and giving you the best price possible. Because of this relationship, Mavrik has unlimited access to a wide variety of loose diamonds in all cuts and qualities, and carries them in stock! When other store says “ let me order you that diamond...” it means they are calling the middleman supplier and much higher cost to you! Don’t be fooled by gimmicks and sales prices you hear on the radio or at the mall. Mavrik offers the best prices, plus the benefit of the knowledgeable staff. Mavrik’s experienced and honest staff of personal jewelers will guide you though the process of selecting the perfect pieces for any occasion. Along the way, you will learn about the grading system and pricing of diamonds. You will also see the exact diamond you are purchasing under a microscope, to confirm its quality. Mavrik also carries a large selection of settings - it’s easy to compare and find the one that’s right for you. Mavrik offers a lifetime warranty on all jewelry, including cleaning, rhodium coating (for white gold), prong inspection, and sizing, saving you hundreds of dollars over the life of your jewelry! Mavrik’s “Personal Jeweler Touch” and competitive pricing make Mavrik the leader in unique engagement rings and diamond jewelry in St. Louis. Visit Mavrik’s convenient location at 200 S. Kirkwood Road in St. Louis, and online at www.mavrikjewelry.com/Bridal or Call 314-909-6818

MAKE YOUR APPEARANCE AT PLAZA FRONTENAC’S CLEARANCE. Visit participating stores for great savings.

Neiman Marcus, Saks Fifth Avenue Kate Spade, Juicy Couture Cole Haan, Eileen Fisher, Sur La Table Banana Republic, Ann Taylor BCBG MaxAzria, Chico’s, J Crew Lucky Brand Jeans, Sam Cavato Pottery Barn, Talbots, J. Jill Williams-Sonoma, MAC Cosmetics lululemon athletica, L’Occitane Passport Luggage & Ken Miesner’s partial store listing

Opening this spring Omega Boutique & Soma.

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style

Flight School This season launches a cockpitperfect incarnation of the military trend for him and her.

> Sure, a peacoat is classic and pays homage to the military look that may prove to live on eternally, but new service-driven outerwear has landed—and is undoubtedly dominating. Led by Burberry’s Christopher Bailey, the FW10 uniform-inspired invasion was defined by runways heavy in utility and leather jackets, oft shearling- or faux fur-lined, that had been given the RAF treatment. A brigade of aviators and aviatrixes seemingly channeling Biggles and Amelia Earhart stormed fashion territory in heavily buckled, wide-collared jackets, and simultaneously, a new trend took flight. While a traditional bomber will work through winter, the latest takes are more rugged, skewing flak, and house self-contained layers that make them as practical for cold weather months as chic—though, ironically, they may tend too bulky to actually wear on an aircraft.

By Jill Manoff | PHOTOS BY carmen troesser

for her Coffee Shop jacket available at Mary Jane’s, Central West End, 314.367.8867. TCEC jacket available at Paperdolls, Kirkwood, 314.965.3655.

for him Ringspun jacket available at Splash, Saint Louis Galleria, 314.721.6442. Bills khakis jacket available at Mister Guy’s, Ladue, 314.692.2003.

TOP GUNS

Robert Marc aviator sunglasses available at The Eye Bar, Central West End, 314.367.1848.

38 ALIVE STL JANUARY 2011

Longstanding accessories staples, unisex aviator shades are currently being hailed even more fierce than in seasons past, thanks to ready-towear’s hyping of all pilot-approved wearables. Just be forewarned before piling-on multiple takes of the trend all at once: you may subject yourself to a new nickname, like Maverick or Goose.

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Mariana and John Wind Jewelry, Old Gringo Boots and Purses, Big Star and Laguna Beach Jeans

InSound Hoody for iPod or cell phone. Machine Washable.

Wedding bands, designed and created in saint louis, by hand.

Call for appointment 314.966.6010 or shop our online store www.uncommonthreadsjewelry.com

1634 Clarkson Road â&#x20AC;¢ Chesterfield, MO 63017 636.536.6300

style

Earth Angels Those who have yet to master the six-inch platform, meet fashion’s saving grace. By Jill Manoff | Photos by Carmen Troesser

[CLOCKWISE FROM TOP LEFT] BC footwear boots available at Mary Jane’s, Central West End, 314.367.8867. Bakers “Tate” boots available at bakersshoes.com. Ugg boots available at Mary Jane’s, Central West End, 314.367.8867. NOT RATED BOOTS AVAILABLE AT PAPERDOLLS, KIRKWOOD, 314.965.3655. Faryl Robin boots available at Blush, Kirkwood, 314.965.4411.

40 ALIVE STL JANUARY 2011

alivemag.com

Bakers image courtesy of Bakers.

>With a slew of riding boots, motorcycle lugs and over-the-knee waders riding low on recent runways, it seems those most responsible for perpetuating the crazy-high stiletto trend are becoming increasingly levelheaded—and, many would argue, it’s about time. Resulting in an abundance of retailers grounding their inventories in fashion-forward footwear that’s practical when compared to seasons’ past offerings, the latest must-have anchors come in leather, in suede, in versatile neutrals, in vivid colors—and overwhelmingly sit flat to the ground. Wear with everything from denim to ditsy floral dresses this season, and breathe a sigh of relief as you reacquaint your feet with their rightful foundation; there’s no place like home…

IRON BARTENDER ’S 5th ANNUAL BARTENDER CONTEST

Little Black Dress Night

Complimentary glass of Champagne & Hors d’oeuvres

SUNDAY, MARCH 27 · 8PM HOSTED BY

LOG ON TO ALIVEMAG.COM/BARTENDERCONTEST TO CAST YOUR VOTE BEGINNING FEBRUARY 1ST. THEN WATCH THE TOP 6 COMPETE AT ALIVE’S ANNUAL IRON BARTENDER CONTEST. RSVP TO BARTENDERCONTEST@ALIVEMAG.COM.

January 27, 2011

last Thursday of every month 1000 Washington Avenue Saint Louis, MO 63101 314.241.1000

WWW.PRIME1000.COM

TO NOMINATE YOUR FAVORITE BARTENDER, EMAIL GINA@ALIVEMAG.COM BY JANUARY 20.

Winter resale guide CLIQUE

THE PURPLE COW

Clique is a teen and twentysomething trendsetting boutique. We feature such “now” labels as True Religion, Juicy Couture, Rock & Republic, Joe’s, Coach, Free People, BCBG and eco-chic accessories! Open seven days a week.

The Purple Cow carries designer maternity and children’sclothing.Designers such as Tea, Oilily, Baby Lulu, Gap, Gymboree, Pea in the Pod and Olian. Open seven days a week.

Located in Resale Row. 11551 Gravois Rd. 314.729.0883 CliqueSTL.com

WOMEN’S CLOSET EXCHANGE Nationally recognized designer resale, Women’s Closet Exchange specializes in high-end designer clothing, jewelry, shoes and handbags. Prada, Louis Vuitton, Gucci, Tory Burch, Catherine Malandrino, Splendid, Ella Moss, Theory, Marc Jacobs, Juicy Couture, Michael Kors and many more! Open seven days a week. Located in Resale Row. 11575 Gravois Rd. • 314.842.8405 WomensClosetExchange.net

RUNG Rung is a nonprofit boutique that creates a fun and uplifting experience in order to help women build their confidence and outfit their corporate climb. This is women helping women. 9739 Manchester Rd. 314.918.0575 shoprung.org

Located in Resale Row. 11543 Gravois rd. 314.843.3888 purplecowkids.com

THE EXCHANGE Casually shop 4,500 square feet of quality furniture, home accessories, jewelry and more at affordable prices! We are St. Louis’ largest and finest furniture consignment shop. You will love the diversity of our inventory, including Pulaski, Bassett, Bernhardt, Thomasville and more! Located in Resale Row. 11437 Gravois Rd. 314.842.7300 theexchangestl.com

CLUBHOUSE SHOP Holiday gifts taking up too much space? We can help! Donate your gently used furniture, apparel, books or household items to the Clubhouse Shop where your donation helps support adults with serious mental illnesses. Donate your old stuff to make a difference in the new year! Forest Park Ave. 4245 In the central west end 314.880.5484 clubhouseshop.org

ALIVE SPECIAL PROMOTION

SECOND SITTING CONSIGNMENTS Second Sitting Consignments sells new and like-new preowned furniture and home accessories at “re-sale” prices. Shopping is like a treasure hunt, because the selection changes every day. We can sell your items too! It’s very easy. Just call to make an appointment. Our convenient location is just two blocks east of Lindbergh. 10410 Manchester Rd. 314.965.4949 secondsitting.com

BACK ON THE RACK Back On The Rack has been St. Louis’ #1 resale shop for 16 years. Whether you are consigning your like-new items or shopping for a fabulous find, we will provide you the best resale experience. All of the merchandise you find at Back On The Rack is at least a third of the original retail price. Visit us and make a fashion statement of your own. 2535 S. Brentwood Blvd. 314.963.7575

ADVERTISE WITH ALIVE Don’t miss your chance to advertise in ALIVE’s next Resale Guide in our upcoming March 2011 Spring Fashion Issue. Reach over 100,000 St. Louis women who love to shop! Space reservation is January 20, 2011. For more information, please email us at advertising@alivemag.com ALIVE SPECIAL PROMOTION

home

Market Watch: Eco-Friendly Finds Our favorite eco-friendly real estate finds this month. By Sheniqua Faulkner In real estate, the old adage is—and always will be—location, location, location. But today, an increasing number of homebuyers are not only searching for a home that is in a neighborhood they love, but also one that reflects their lifestyle. A growing trend among would-be buyers is moving toward a more environmentally responsible approach. St. Louis real estate agents have numerous options for buyers looking to save money while helping preserve our planet. Here are just a few green listings currently on the St. Louis real estate market. 1479 Ivy View Ct. Fenton $849,900 Details: 4 bedrooms, 3.5 bathrooms, 4,326 square feet. The homebuilder is certified by

the St. Louis Green Builder Initiative. This custom-built home is eco-conscious and elegant. The divided bedroom floor plan places the master suite away from the home’s other three bedrooms, offering privacy and sanctuary thanks to the master bathroom and sitting room that could be used as an office or den. The kitchen is a cook’s dream with features like Wolf and Subzero appliances, custom cabinets and granite countertops. Standout Green Feature: The home uses a geothermal heating and cooling system with a tankless water heater. This system is highly energy efficient, and although these systems are a bit more expensive to install than traditional heating and cooling, the additional costs are returned to the homeowner in energy savings in as little as five years. Contact: Vickie Hollenbeck, Coldwell Banker Gundaker, 636.343.1500.

3105 Magnolia Ave. Tower Grove East $199,900 Details: 2 bedrooms, 2.5 bathrooms, 1,612 square feet. The home is LEED Silver

certified. Searching for affordable green living? This move-in ready home from EcoUrban, the St. Louis pioneer in certified green residential prefab, has upscale finishes, an open floor plan, 9-foot ceilings and an abundance of natural light. The kitchen, which offers Energy Star stainless-steel appliances, leads out to a porch overlooking the side yard. Both bedrooms are suites and feature large closets and access to the convenient second-floor laundry. The home also features a one-car garage with opener, a highly desirable feature in this neighborhood. Standout Green Feature: The beautiful wood floors throughout the home are made of eco-friendly bamboo, a natural, renewable resource. Contact: Dawn Griffin, Circa Properties, 314.413.7086.

3103 Painted Horse Dr. Byrnes Mill $285,000

How does an average utility bill of under $68 a month sound? Thanks to geothermal heating and cooling, as well as the placement of the house on the lot itself, this home is highly energy efficient. In addition to many eco-friendly touches, this home also features a spacious kitchen that’s ideal for entertaining and radiant heated floors in the lower level. The fully insulated three-car garage has a 16-foot workbench perfect for the handyman. Standout Green Feature: A full wall of fully insulated windows overlook five acres of common ground, which includes a stocked lake. Contact: Dale M. Weir, Coldwell Banker Gundaker Creve Coeur/Chesterfield,

314.660.4803. 44 ALIVE STL JANUARY 2011

alivemag.com

Photos courtesy of the real estate agents.

Details: 3 Bedrooms, 3 Bathrooms, 1,755 Square Feet. This home boasts many energyefficient and environmentally mindful touches.

Images © Photo.12.com – Pierre-Jean Chalençon

Now Open!

Forest Park (314) 746-4599 mohistory.org The exhibition is produced and distributed by Exhibits Development Group in cooperation with Cultural Arts Entertainment Group.

home

Penthouse

Concierge

TUDOR LOFTS 1901-1937 Washington Ave. Units: 64 (800-1,400 sq. ft.) Rent: $522-$781/mo. Contact: Robert Wood Realty, 314.645.6033, thetudorbuilding.com.

Dog Park Pool Fireplace

St. Louisâ&#x20AC;&#x2122; most architecturally unique lofts, stunningly spacious condos and most liveable apartments.

Parking Sun Deck Gym

WESTGATE LOFTS 2323 Locust St. Units: 49 (914-2,138 sq. ft.). Price: Sold out; resale only. Contact: McGowan Brothers Development, 314.588.1170, mbdstl.com.

Central West End 4545 LINDELL 4545 Lindell Blvd. Units: 33 (1,500-3,300 sq. ft.). Price: $499,000-$1,250,000. Contact: Wendy Timm, 314.898.7272, 4545living.com. P THE CHASE PARK PLAZA 232 N. Kingshighway. Units: 86 (1,0186,600 sq. ft.). Price: $499,000-$4.5 million. Contact: IFC, Inc., 314.633.1100, chaseresidences.com. P

Syndicate Condominiums

Midtown/Downtown 1818 washington avenue 1818 Washington Ave. Units: 39 (850-1.200 sq. ft.). Price: $542-$811/mo. Contact: Scott Sturdevant, 314.518.1735, 1818stl.com.

BLU CITYSPACES 210 N. 17th St. Units: 144 (427-814 sq. ft.). Price: $64,900-$164,900. Contact: Blu CitySpaces Sales Office, 314.241.3111, blucityspaces.com.

EDEN LOFTS 1720 Chouteau Ave. Units: 40 (873-1,507 sq. ft.). Price: $141,000-$193,000. Contact: PREA Signature Realty, 314.397.3182, preasignaturerealty.com. FASHION SQUARE LOFTS 1307 Washington Ave. Units: 84 (1,037-1,418 sq. ft.). Rent: $875-$1,550/ mo. Contact: McGowan Brothers Development, 314.621.9292, fashionsquarelofts.com. GRACE LOFTS 1324 Washington Ave. Units: 24 (900-1,800 sq. ft.). Rent: $1,000-$2,000/mo. Contact: McGowan Brothers Development, 314.588.1170, gracelofts.com. LOFTS AT CITY MUSEUM 701 N. 15th St., 5th Floor. Units: 27 (1,600-2,700 sq. ft.). Price: $299,000$550,000. Contact: 314.608.6960, citymuseumlofts.com. 46 ALIVE STL JANUARY 2011

MLOFTS 1107 Mississippi Ave. Units: 36 (743-1,275 sq. ft.). Rent: $730-$1,380/mo. Contact: Loftworks, 314.241.6700, loftworks-stl.com.

MAJESTIC STOVE LOFTS 2020 Delmar Blvd. Units: 120 (861-1,684 sq. ft.). Rent: $575-$1,320/mo. Contact: Robert Wood Realty, 314.621.4050, majesticstovelofts.com. MOTOR LOFTS 2207 Washington Ave. Units: 75 (665-1,550 sq. ft.). Price: Sold out; resale only. Contact: Blue Urban, 314.436.2200, motorlofts.com. POINTE 400 400 S. 4th St. Units: 118 (667-2,828 sq. ft.). Rent: $995-3,770/mo. Contact: Balke Brown Associates, 314.241.4005, pointe400.com. P ROBERTS TOWER AT MAYFAIR PLAZA (coming in 2010) 411 N. 9th St. Units: 53 (880-5,000 sq. ft.). Price: Available on request. Contact: Roberts Brothers Properties, 314.367.4600, robertstower.com. P

SYNDICATE Condominiums 915 Olive St. Units: 172 (994-3,200 sq. ft.). Price: $239,500-$689,500. Rent: $657-$1,750/mo. Contact: Rodemyer Christel, 314.249.9896, syndicateliving.com. P

LOFTS AT THE HIGHLANDS 1031 Highlands Plaza Dr. West & 1030 Highlands Plaza Dr. East. Units: 200 (8631,695 sq. ft.). Rent: $1,325-2,185/mo. Contact: Balke Brown Associates, 314.647.7100, riverstoneres.com.

The bolton at Metropolis DeBaliviere Place 5625 Pershing Ave. Units: 9 (666-839 sq. ft.). Sellout pricing: $121,900-$164,900. Contact: RE/MAX Platinum, 314.367.7755, metropolisdp.com.

NINE NORTH EUCLID 9 N. Euclid Ave. Units: 52 (820-1,624 sq. ft.). Price: $250,000-$600,000 Contact: The Opus Group, 314.443.5542, ninenortheuclid.com.

Lafayette Square/ Benton Park/Soulard THE BARTON STREET LOFTS 2401 S. 12th St., Soulard. Units: 14 (1,000-2,000 sq. ft.). Price: Starting $1,275/ mo. Contact: Brad Waldrop, 314.280.6646, bradwaldrop.com. SMILE LOFTS 2001 S. 9th St., Soulard. Units: 17 (900-1,600 sq. ft.). Rent: $895-$1,500/ mo. Contact: Red Brick Management, 314.361.7067, ext. 130, smilelofts.com.

SOULARD MARKET Loft APARTMENTS 1531 S. 8th St., Soulard. Units: 132 (650-1,400 sq. ft.). Rent: $905-$1,650/mo. Contact: Bruce Development Co., 314.588.9990, brucedevelopment.com.

University City 900 N. MCKNIGHT CONDOMINIUMS 900 N. McKnight Rd. Units: 18 (1,200-1,500 sq. ft.). Price: $299,000-$399,000. Rent: $1,500-$2,000/mo. Contact: Douglas Properties, 314.725.9911, douglasproperties.com.

Kirkwood/ Maplewood/ Webster Groves/ Brentwood HANLEY STATION 1241 Strassner Dr., Brentwood. Units: 150 (829-1,127 sq. ft.). Price: $180,000$280,000. Contact: MLP Investments, 314.569.2005, hanleystation.com.

MCKNIGHT CROSSING TILLES PARK 2622 McKnight Crossing Ct. Units: 84 (575-1,369 sq. ft.) Price: $119,000$268,900. Contact: Metro360 Realty, llc, 314.961.7000, mcknightcrossing.com.

Creve Coeur

WEST END LOFTS 4100 Forest Park Ave. Units: 120 (763-1,655 sq. ft.). Price: $199,000$375,000. Contact: Bruce Development Co., 314.531.4441, westendlofts.com.

KINGS LANDING 618 N. New Ballas Rd., Units: 152 (670-1,740 sq. ft.). Rent: $960-$1,700/mo. Contact: MLP Investments, 314.579.0200, mlpllc.com.

Clayton/ Richmond Heights

WEST VILLAGE 652 Emerson Rd. Units: 10 (1,020-1,515 sq. ft.). Price: $164,000-$259,000. Contact: Christine Sabo, 314.614.5822, westvillagecondos.com.

THE CRESCENT 155 Carondelet Plaza, Clayton. Units: 70 (2,900-4,000 sq. ft.). Price: $1 million-$5 million. Contact: Debbie Mehlman at Mark S. Mehlman Realty, 314.862.4448, thecrescentinclayton.com. P

Log on to alivemag.com/homes for our searchable, comprehensive directory of St. Louis lofts, condos, apartments and more. alivemag.com

Photo courtesy of the property.

city living Guide

key

Enjoy city living at its best. 1 & 2 Bedroom Loft Town-homes For Rent From $875 - $999 This New Construction Project offers loft style living in Historic Benton Park neighborhood, just minutes from downtown. The Courtyard Lofts were renovated with a contemporary flair while maintaining historic architectural details. Each unit comes with two parking spaces in the garage. Best of all you can walk to the wonderful nightlife that is offered in both Benton Park and Soulard.

Polar Wave Building • 2222 Gravois Avenue • St. Louis, MO 63104

314-241-8888 • 314-997-7600 www.JuliaMittelstadt.com Julia@JuliaMittelstadt.com

home

Soup’s On Winter weather got you in a deep freeze? Thaw out with this warm, fulfilling and waistline-friendly soup created by Schnucks Cooks. By sheniqua faulkner

After a day shivering in the winter weather, it’s no wonder we crave a bowl of hot, satisfying soup. But instead of reaching for the salty, calorieladen canned kinds, this simple-to-make tortellini soup from Schnucks Cooks will help thaw you out on the blustery days ahead and keep your belt from creeping up a notch. Not only is this recipe full of flavor, it’s also a filling meal that you don’t have to feel guilty about enjoying. Because it’s made with lean turkey sausage, veggies and a low-sodium broth, your New Year’s resolution to eat healthier in 2011 won’t be undone at dinner.

Tortellini Soup (Serves 4) WHAT YOU NEED:

Log on to schnuckscooks.com for more recipes.

• 1 package (16 ounces) lean sweet Italian turkey sausage links, casings removed • 2 teaspoons drained roasted garlic • 2 cans (14 to 14 1/2 ounces each) less sodium chicken broth (3 1/2 cups) • 1 can (14 1/2 ounces) Schnucks petite-diced tomatoes with green chiles • 3/4 cup water • 2 teaspoons Italian seasoning • 1 package (9 ounces) refrigerated three-cheese tortellini • 1 package (5 to 6 ounces) baby spinach WHAT TO DO:

1. Heat 4- to 5-quart saucepot or Dutch oven over high heat 2 minutes to preheat. Add sausage and garlic and cook 4 to 5 minutes or until browned, breaking up sausage with side of spoon. Add broth, tomatoes with their juice, water and Italian seasoning; cover and heat to boiling. Reduce heat to low; simmer 10 minutes to blend flavors.

2. Increase heat to high; heat soup to boiling. Stir in tortellini and spinach, pressing on spinach to immerse in liquid. Cook tortellini according to package directions or until tender, stirring occasionally. Ladle soup into shallow soup bowls to serve.

Samuel Adams Light & Samuel Adams Noble Pils

Because it’s both flavorful and calorie-conscious, Samuel Adams Light is an ideal match for this recipe. This brew, the result of two years of experimenting, has a smooth, complex malt character that, unlike some other light beers, can stand up to the bold flavors of the soup. The key to Sam Adams Light’s distinct flavor is the roasted two-row malted barley, which adds depth and color without adding calories. Another option to pair with this meal is Sam Adams Noble Pils. The five Noble hops in this beer create a nice aroma, which is balanced by the honeyed malt flavor from the traditional Bohemian malt. The Noble hops in this beer, highly prized for their delicate flavor, are cultivated in the world’s oldest growing regions in the Czech Republic and Bavaria. This balanced yet complex brew complements the savory flavor of the soup with lively citrus and slightly spicy notes.

48 ALIVE STL JANUARY 2011

{Sensible Snacks} Have a craving, but want to keep it healthy? These five snacks are New Year’s Resolution approved. Craving: Nutty and Crispy Nosh: Blue Diamond Almond Nut-ThiNs

Potato chips can be a dieter’s Achilles Heel. Not anymore thanks to Blue Diamond’s new all-natural Nut-Thins. They’re made from almonds and rice and are wheat and gluten free. A generous 17 crackers is only 2.5g of fat versus the 10g in 17 regular potato chips. Plus, you’re skipping nearly 100mg of sodium. Craving: Salty and Cheesy Nosh: Sargento Light String Cheese

Not only are these tasty snacks fun to eat (the string-pulling action will keep you from inhaling it too fast), they pack a protein punch. Keep some in the fridge at home or work for a salty snack that also helps you get your calcium.

thick Greek yogurt. Fage’s 0% variety has zero fat and only 90 calories per serving. Because the calorie count is so low, feel free to add healthy mix-ins such as chopped fruit. Craving: Sticky and Sweet Nosh: Kashi Chewy Granola Bars

Kashi offers a variety of chewy granola bar flavors to curb snack boredom. Each bar has only 130-140 calories, and what’s more, each is packed with real nuts and whole grains, which equal energy and high fiber. Craving: Fruity and Icy Nosh: Edy’s Assorted Fruit Bars

These refreshing and flavorful bars are fat-free, all natural and made with real fruit. They’re also an excellent source of immune-boosting vitamin C, a great defense during cold season. All snacks available at Schnucks.

Craving: Rich and Creamy Nosh: Fage Total 0% Yogurt

Forget the ice cream sundae and pick up a cup

alivemag.com

Top left photo courtesy of Schnucks; beer photos courtesy of Sam Adams.

{Perfect Pairing}

Enchant your wedding day with A True Spa touch Perfect for rehearsal dinners or receptions. Contact Mikki or Eric for more information. 636.394.1130 | Bistro1130.com Mikki@Bistro1130.com

The sexiest French restaurant in St. Louis

GIVE THE GIFT O F

 Bridal Day Package  Bridal Day Makeup  Massage  Facials  Nails Enjoy Your Time with Your Bridesmaids at A True Spa. BISTRO HOURS open for dinner at 5:45pm Tuesday thru Saturday

late night menu Thursday, Friday and Saturday 10:30pm to 1:30am closed Sunday and Monday

Clock Tower Plaza 116 Chesterfield Commons East Rd. www.atruespa.com | 636.537.3227

PLEASE CALL FOR RESERVATIONS

self

Tighten, Tone and Transform Your Body The Bar Method, a new fat-burning and strength-building workout, comes to St. Louis. By Cristy Miller | Photos by Emma Birge-Osborne

> I have a tried-and-true fitness routine I stick to and enjoy; weight lifting followed by occasional cardio. I prefer to pump iron than to spend time on a treadmill—mostly because I believe that building lean muscle pays off more in the long run. And I hate to sweat. But once in a while, I try to mix up my workout routine. So when a coworker told me about a new fitness concept, which she claimed would “kick my butt without making me sweat,” that recently debuted in St. Louis, I decided to trek to Chesterfield to give it a try. The concept is called The Bar Method and in somewhat simple terms, it combines free-weight interval training with the muscle-shaping technique of isometrics and the conditioning and strengthening movements of ballet. The result is a total body workout that builds and tones lean muscle and increases your heart rate, but doesn’t have the fast paced intensity of an aerobic cardio workout. Sculpt muscle and shed fat without breaking a sweat? Um, yes please! The first complete Bar Method studio to open in St. Louis, the gym is located in a carpeted, dance-studio-like space, with mirrored walls and a ballet bar. I was skeptical about a workout that promised major body sculpting but was done in socks and used a ballet bar and two-pound weights. But all my apprehensions were put to rest once I met owner and Bar Method enthusiast Jessica Prasse and began the 60-minute class. We started with a warm-up followed by interval training using two to five-pound free weights to work triceps, biceps and shoulders. All exercises are performed while in the “tuck” position—a position that involves tightening your core muscles, mainly glutes, abs and back—in order to maintain posture, coordination and maximize the effectiveness of the workout. After upper body, it was on to lower body and legs—a muscle group I rarely work—with a variety of leg lifts and squat-like movements that work the hamstrings, glutes, waist, thighs and calves in between intervals of deep stretching. Using the ballet bar through many of these movements, these exercises concentrate on using your own body weight as resistance with more repetitions, thereby burning calories while simultaneously building lean muscle. And fluctuating between bursts of intense movements like leg lifts and

50 ALIVE STL JANUARY 2011

curls with slower, elongated positions keeps your body in a maximum caloric-burning state. At several times during the hour, my legs started to shake, but I was told that’s a good thing—it means you’re working the muscles correctly and in a new way. I also knew it meant I would be sore the next day. The class ends with mat work; working your abs and glutes and what Prasse calls the best part, “back dancing,” major tightening and contracting of the glutes, followed by a cool down. I love that I was able to burn some serious calories sans sweating, have fun and immediately

head back to work. And yes, while the class did totally kick my butt, I felt strong and energized all day. However, that wasn’t the case the next day— more like sore. But in a good way.

{Where To Go} The Bar Method St. Louis 1048 Town & Country Crossing Dr. Town & Country 636.527.9797 barmethod.com

alivemag.com

NEWYEAR,

ROCKWORKOUT

NEWYOU

TRAINER: Val Strang 3001 Locust St. • 314.531.7625 • RockWorkout.com

Resolving to slim down and tone up this New Year? These St. Louis trainers can help you achieve your 2011 health and fitness goals.

Whether you’re a seasoned athlete, or are new to fitness, Val Strang and the team at Rock Workout have the expertise and programs to help you achieve your goals in the New Year. Rock Workout’s popular TRX class will cross-train your body, incinerate fat and tone muscle. What’s more, TRX helps increase balance and range of motion, and a single class can burn up to 1,000 calories! Strang says when it comes to resolutions, most people focus on the number on the scale. “Scales lie,” she says. “What your body is composed of is more important than overall weight.” That’s why every personal training client who comes to Rock Workout receives a 1 1/2 hour assessment that helps determine his or her fitness level. From there, trainers create a program that achieves the results clients want. Stop in today to learn more about how you can Rock your body into shape in 2011.

SWEAT POUND 4 POUND TRAINERS: JAMIE MUSHLIN, JOSE PONCE AND MATT BROWN 8011 Maryland Ave. • 314.725.2714 • SweatP4P.com Looking to lose that holiday weight, or just want to get into shape in 2011? Bring your New Year’s Resolution to SWEAT where coowners Matt Brown, Jamie Mushlin and Jose Ponce and their staff of experienced fitness professionals will help you shed pounds and tone every inch. SWEAT excels in working your full body, strengthening your core and finding ways to keep you motivated so you achieve maximum results. To ensure that every post-holiday pound is eliminated, SWEAT’s trainers begin by taking each individual through a full assessment, which includes measurements of weight and body fat. Trainers then help clients create a personal food log to help them stay on track. If that wasn’t enough, daily emails and encouraging texts from trainers will see to it that clients stay encouraged and motivated. Begin shedding your holiday weight with the SWEAT workout. You’ll spend a full hour using weights, toning muscles, boxing and shaping your body. Burning 700-800 calories per session, the SWEAT workout promises that in one month you will see amazing results. Clients who take the class three to four times a week have seen an average weight loss of 12 to 20 pounds. The fully certified trainers at SWEAT are prepared to give you the training and support you need to help you reach your 2011 fitness goals and start looking and feeling your absolute best!

ALIVE SPECIAL PROMOTION

community

Get Involved: Independence Center This innovative rehabilitation program gives adults with mental illness a place to learn new skills, build friendships and live fulfilling, independent lives. BY SHENIQUA FAULKNER

As recently as the early 1980s, there were few community-based programs in St. Louis to help people with mental illness succeed in everyday life; few places they could go to build skills, find jobs, receive assistance to live on their own and build friendships. During that time, a group of St. Louis families and concerned friends recognized this difficult cycle and saw the need for a change. After meeting one another in hospitals and emergency rooms while their loved ones were receiving care, they imagined a program that supported their family members and helped them achieve independence and personal dignity. They pooled together their own resources and launched Independence Center in 1981. SOMEWHERE TO BELONG

Today, Independence Center helps more than 1,500 adults with severe and persistent mental illnesses each year and provides various programs

52 ALIVE STL JANUARY 2011

that provide a holistic view of each individual. At its core, Independence Center follows the Clubhouse Model of Psychosocial Rehabilitation. In the Clubhouse Model, participants are called “members,” not “patients” or “clients.” “The term ‘member’ is important. Everyone deserves to feel connected to their community, to feel a part of something” says Lynn Huelsmann, development director at Independence Center. “Everyone needs to know that he or she is expected and wanted someplace.” At Independence Center and other Clubhouses like it, activities focus on members’ strengths and abilities, not their illness. Members have access to wellness and fitness programs, work-readiness training, work opportunities and housing and residential programs so they may lead independent, dignified lives. GET INVOLVED

Need a gift or flower arrangement? Support the Clubhouse Shop, Independence Center’s upscale resale store, where you can find gently used furniture, designer clothing, collectables and household items as well as fresh floral arrangements created by Independence Center members. The Clubhouse Shop also welcomes donations of clean,

gently used clothing and furniture and household items in good condition. Members and staff run the shop, and all proceeds from sales go back to Independence Center. Young professionals in the St. Louis area are also encouraged to join the Young Friends of Independence Center to become engaged in the agency and the numerous events the group plans each year, including happy hours, pub crawls and more. One of the most critical needs and desires of Independence Center members is finding a job. Companies with openings for an individual or group can explore becoming a part of Independence Center’s employment programs. Additionally, individuals with specific skills— everything from salsa dancing to computer programs—can spend time helping Independence Center members learn a new skill or enjoy an exhilarating new experience. For more information on Independence Center, log on to independencecenter.org.

alivemag.com

Photos courtesy of Independence Center.

> Just a few decades ago, families of those with severe and persistent mental illness had limited options when it came to long-term support. For years, the main treatment option was hospitalization, which for some could last weeks or even months.

community

Social Scene: Friends of Kids with Cancer 18th Annual Fashion Show and Boutique November 4 â&#x2C6;&#x2018; Friends of Kids with Cancer held its annual fashion show at the Ritz-Carlton to benefit the local nonprofit, which helps to enrich the daily lives of children undergoing treatment for cancer and blood related diseases. The day included a cocktail hour, dinner, auction and a fashion show featuring special models: the very kids the nonprofit is raising money to help. Photos by Derek Feldman/ALIVE Scene Team. For more phtoos, log on to alivemag.com/photos.

54 ALIVE STL JANUARY 2011

1 Kyle and Emily Adamson & Maddy Fendell 2 Matthew & Tracy Gross 3 Connie Cissell & Diana Kolb 4 Patty Weber, Delisa DiMercurio & Shannon VanBibber 5 Patty Duvall & Linn Rassieur 6 Whitney Key, Kylene Blumeyer, Katie Trout & Norma McGehee 7 Abby Keough & Nancy CiapciakThiedke 8 Kate and David Molamphy, Hope Abramov & Jennifer Bierman

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Social Scene: Select, Collect, Effect

November 1-30 ∑ Food Outreach and Sam Adams teamed up again this year for Select, Collect, Effect, a month-long campaign at area Applebee’s to help provide food for those living with HIV/AIDS and cancer in St. Louis. Over 30 Applebee’s locations participated in this canned food drive, collecting over 1,320 cans. Photos by Sarah Quatrano. For more photos, log on to alivemag.com/photos.

3 5

1 Food Outreach team Jeremy Miller, Heather Gordan, Pamela Raymond, Carrie Benson, Katie Bruno & Katie Picarella 2 Ethan Daniel, James Snider, Josh Snider, Jordan Snider, Logan Miller, Melchi Mendez 3 Pamela Raymond & Carrie Benson

Social Scene: 39 Wishes Launch November 12 ∑ Steven Jackson was joined by many of his teammates at Mandarin as his SJ39 Foundation celebrated the launch of 39 Wishes, a holiday initiative during the season of giving providing 39 needy families with a wonderful Christmas. A capacity crowd enjoyed Crown Royal specialty cocktails and music by DJ Big D at the SYNERGY Productions event. Photos by Jeff Wilson.

1 2 4

5 1 Rhonda Pullens & Steven Jackson 2 Niddy & Chingy 3 Fendi Onobun, Danario Alexander & Brandon McRae 4 Brad & Jessi Chelf 5 Jennifer Milward & Amanda Constantinesco

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Bride St. Louisâ&#x20AC;&#x2122; ULTIMATE Bridal Guide Cakes Caterers Venues Dresses Jewelers

Make A Statement

bridal party

Wedding attire for the bridesmaids and groomsmen

+ Dazzling

diamonds

Romantic, Classic and Unique Wedding Rings alivemag.com

Outside-the-box ideas for your big day p. 64

a Fairytale wedding Stunning gowns and opulent jewelry define this seasonâ&#x20AC;&#x2122;s bridal looks January 2011 ALIVE STL 57

S T.

L O U I S,

M O

alive bride | bridal NEWS

A SWEET IDEA > As brides forgo the traditional plated dessert for something a little more unique, ideas like doughnut or cupcake bars and sundae or candy stations have taken the reigns as popular options. Enter: Oh Lolli Lolli, a new candy boutique in Clayton that caters to the sugar-holic in us all. Located on DeMun Avenue, this sweet shop is the proverbial Chocolate Factory—sans Oompa-Loompas—and features everything from the familiar (Mr. Goodbar, gummy bears and chocolate-covered peanuts) to the hard-to-find (Mary Jane’s, Mallo Cups and flying saucers). From lollipops to peanut buttercups to malt balls, there’s a ton of goodies to choose from, whether you have a sugar craving or need some sweets for your wedding reception. What’s more—Oh Lolli Lolli will come to your venue and set up specially designed tables featuring your candy selection or create custom bags and labels with your candy for your guests. (802 DeMun Ave., Clayton, 314.721.9600)

Shop Talk Something New Brides, take notice: Fleur De Lis Bridal Boutique is opening in Clayton and will offer an array of couture gowns and accessories to give every bride her dream look from head-to-toe. The collection of chic styles and couture gowns includes Rivini, Liancarlo, Elizabeth Fillmore, Judd Waddell and Junko Yoshioka and exquisite jewelry, veils and headpieces by Erin Cole (8109 Maryland Ave., 314.721.2457).

Edible Afterthought Send your guests home with more than a memorable wedding—give them custom cookies from one of St. Louis’ best bakers, Companion. The local company recently launched a new handmade cookie program, with over 30 different designs of madefrom-scratch iced cookies. Perfect for any occasion, these delicious cookies come in shapes like a wedding dress or cake and make great favors. Brides can customize the colors to match their wedding’s theme and look as well. To place an order, call 314.352.4770 or stop by one of the area cafes (companionstl.com).

special energy-efficient lighting and geothermal heating and cooling. And bridesto-be will love the new private bridal area, where you can relax as you view diamonds and wedding bands. 8141 Maryland Ave., 314.725.8888. To The Bride And Groom! Getting the couple a bottle of Pinot or Sauvignon Blanc? Send it in style with a unique wine box. Wine for a Wedding is a new company that offers engraved boxes and allows the giver to send a personal message to the newlyweds along with their bottle (wineforawedding.com).

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Top photo by Kaitlin Drake.

something new, something green Simons Jewelers in Clayton has recently moved to a larger location and it’s twice the size of their old spot a few doors down on Maryland Avenue. The new Simons includes more space to showcase their array of designer jewelry and a newly designed interior built with sustainability in mind with

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alive bride | bridal STYLE

School of Rocks Studying up on engagement rings, but not sure which band best suits her style? I do! Take love notes… By Jill Manoff The True Romantic Invest in an antique diamond ring or go new-andglitzy; a sentimental girly-girl will deem either ring worthy of forever.

[FROM LEFT] Available at Mavrik Fine Jewelry, Kirkwood, 314.909.6818; Décor Interiors & Jewelry, Chesterfield, 314.434.4022; Simons Jewelers, Clayton, 314.725.8888.

Images courtesy of Decor Interiors & Jewelry, The Diamond Shop, Elleard Heffern Fine Jewelers, Mavrik Fine Jewelry and Simons Jewelers.

The Traditionalist If “classic” describes everything from her dress to her car, keep it “simply stunning;” she’ll likely consider a diamond solitaire ring a cut above.

[FROM LEFT] Available at Mavrik Fine Jewelry, Kirkwood, 314.909.6818; Décor Interiors & Jewelry, Chesterfield, 314.434.4022; The Diamond Shop, Clayton, 314.721.2210.

The Rule Breaker If she’s never done anything “by the book,” avoid buying her a ring that blends; any rebel is bound to revel in a colored stone ring that cheats ritual.

[FROM LEFT] Available at Décor Interiors & Jewelry, Chesterfield, 314.434.4022; The Diamond Shop, Clayton, 314.721.2210; Elleard Heffern Fine Jewelers, Clayton, 314.863.8820.

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alive bride | IDEAS

Wedding Show By Cristy miller

When it comes to weddings, “anything goes” is the norm; it’s less about traditional and more about showing who you are as a couple by incorporating unique and personal touches into the ceremony and reception. For inspiration on how to think outside the box for your big day, we asked St. Louis couples to share their own wedding day details.

Indulging their sweet side, Margo Schwartz and Drew Newman not only had a cupcake tower, but also a candy station—that Drew’s cousin bought and set up from Sam’s—at their reception. Photos by J. Pollack Photography.

Couple Regina Curran and Eric Oppelz gave out cigars and cutters and flavored cigars for the women as party favors. Photo by Joel Marion Photography.

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Liz and Dave Corrigan went with the nontraditional trend and had several pies, that went along with the romantic vintage theme of the wedding, for dessert from Sugaree Baking instead of wedding cake. Photo by Megan Thiele.

Adding a unique touch to their reception, Jill Scognamiglio and Kai Schaller had their engagement photos printed as labels on Jones glass soda bottles that went with the blue, green and white colors of their wedding and placed at tables for guests to enjoy. Photo by J. Pollack Photography. alivemag.com

Emily and Neal Klasing wanted to pass out favors that held meaning for them and rang true to their values. Fans of whole, natural foods and supporting local farms, the couple gave out eco-friendly packets of heirloom seeds from Baker's Creek in Mansfield, MO. Photo by Megan Thiele.

Couple Kristen Chopra and Brad Carey ditched the traditional wedding program for a unique program that opened up into a fan. They also went with a sand ceremony instead of the symbolic unity candles. Photos by J. Pollack Photography.

Courtney Willibrand and Richard Proctor served their favorite St. Louis dessert, Ted Drewes, to their guests. Photo submission by Cosmopolitan Events and Westrich Photography.

Erin Sage and Carl Vogliardo had Mr. & Mrs. Potato Head at the entry table to greet their guests when they received their table assignments. Photo by J. Pollack Photography.

Kathy Kitchin and Michael Kane wanted a unique and cozy way of saying goodnight to their guests, so they said sweet dreams with milk (bottle design by M. Haley) and cookies from Serendipity. Photo submission by Cosmopolitan Events and Kristen Mueller of Synergy photography.

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At the wedding of Lindsey Stock and Justin Schmidt, guests signed two plates for the couple to take home and treasure afterwardâ&#x20AC;&#x201D;Lindsey keeps them on display in their dining room. Photo by J. Pollack Photography. January 2011 ALIVE STL 65

alive bride | ENGAGEMENTS

Recently Ringed

Victoria Moran, 21 & Josh Heady, 30

Lisa Ewing, 24 & Mark Pratzel, 24

Megan Boucher, 25 & Matt Biegacki, 25

How We Met Josh and I met while we were living Downtown. We both lived in the Soulard Market Lofts and often saw each other at our favorite bar and restaurant in Soulard. I thought he was the most attractive man I had ever seen in my life, so I started to show interest in him; he eventually got the drift and asked me out. Our first date was at a Blues hockey game and we sat in the second row right behind the net!

How We Met Mark and I started dating during our senior year at Parkway Central High School in 2003. We had known of each other throughout high school and had mutual friends, but it was not until calculus class senior year that we started talking. Mark sat in front of me, and we found ourselves talking before and after class. It was during that same semester that Mark and I started dating. As senior year ended, we had both decided to attend the University of Missouri-Columbia and we spent our college years together at Mizzou.

How We Met Matt and I met through his roommate Adam, with whom I had grown up and went to high school in Troy, Ill. Matt and Adam met at Saint Louis University, and afterward, they became roommates in a loft Downtown. One night, a girlfriend and I were meeting Adam at McGurk’s for drinks and Adam brought Matt. We hit it off and after that night, Matt and I talked on the phone a couple times. A few weeks later I had a work event and was going to miss the season premiere of “The Office” (a show we both love!), and Matt offered to DVR it and invited me over to watch it. We have been together ever since.

The Proposal Josh brought me to his hometown of Sullivan, Mo., where he told me the only "fib" to this day. He said we were going to his church where the owner of the town newspaper was conducting a meeting. Little did I know he had both of our families waiting inside the church. He took me through a side door where he had white and red roses scattered all over the floor leading up to the altar area. I was so thrown off guard I actually didn’t realize the flowers were there until after he had asked me to marry him at the altar. The Big Day Fall 2011

The Proposal This past summer, Mark worked as a summer associate at a law firm in Clayton. The firm held several events and dinners for the summer associates and their significant others. At the end of the summer, Mark received an offer from the law firm. Mark had said that two of the partners from the firm and their wives had invited us to dinner in celebration of his job offer. We arrived for dinner at Annie Gunn’s Steakhouse in Chesterfield and the hostess said that Mark’s co-workers had called and said they were going to be a few minutes late. We were shown to our private booth and our table was set for six along with a bottle of champagne. Mark handed me the bottle of champagne and on it was a personalized label that said, “Lisa, I have a question for you.” At that moment, I asked, “Are you serious?” multiple times before he could even ask. Mark pulled out the ring and said, “I’m serious” and asked me to marry him. Turns out the six place settings at the table were for Mark, myself and our parents. The Big Day August 6, 2011 at the Provincial House Chapel on the UMSL campus followed by a reception at Lumen Private Event Space.

The Proposal I knew something was up because my Dad had let it slip that Matt invited him to lunch. Matt picked me up for dinner with my parents at Vin de Set one evening. On the way he stopped in Lafayette Square in front of the big fountain. He took my hand and I started to cry. He got down on his knee and pulled out the ring, a round diamond on a platinum band of diamonds from Simons Jewelers in Clayton. He had picked it out with help from his Mom. Through my tears I screamed ‘Yes!’ and we went to our planned dinner. As we finished, our friends started showing up. Matt had invited them all for a mini engagement party on the roof of Vin de Set. The Big Day October 1, 2011 at the Old Cathedral and reception at City Museum.

> Recently ringed? Email your story to cristy@alivemag.com and your engagement moment could be featured in ALIVE. 66 ALIVE STL JANUARY 2011

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Photos courtesy of the couples.

Three St. Louis couples share their engagement stories.

alive bride | weddings By Marylyn Simpson

A Personal Touch This classically modern bride created the wedding of her dreams, balancing out elegant aesthetics with authentic rustic details. | Photography by Jeffrey and Julia Woods

hen Julie Lusser first met Danny Kwon at their employer’s Campus Crusade for Christ’s “Summer Project” in Macedonia, she never thought she would one day call her new acquaintance her husband. But with a little persistence from Danny and a lot of serendipity, Julie and Danny’s romance blossomed into a deep love and understanding for one another. Playing up Julie’s love for surprises, Danny’s unconventional proposal completely caught Julie off guard, having three unknown escorts take Julie to a surprise location where she was then met by her future husband, asking for her hand in marriage. Reflecting their Christian ideals, Danny and Julie’s August 7 wedding was an unforgettable affair, with friends, family and love defining the day, leading Julie and Danny into a life of happiness they have only just begun to enjoy.

[The details] Moment in Time Julie had chosen her photographer nearly six years prior to her wedding. After seeing the work of Jeff and Julia Woods of Portrait Life, she knew she had found the perfect photographer for her (1.866.770.0008, jeffreyandjuliawoods.com). The Perfect Fit After trying on nearly 75 dresses, Julie found what she was looking for in a diamond white, private collection gown at Maiden Voyage Bridal (636.394.5858, maidenvoyagebridal.com).

Not a fan of traditional wedding cake, Julie decided to do a white cake with alternating layers of strawberry and tiramisu mousse from Sugaree Baking Company (314.645.5496, sugareebaking.com).

Suited for Summer Julie reflected the summer vibe in her wedding party through the groom and groomsmen’s suits. Rather than traditional black and white tuxedos, the men

wore tan poplin suits (Jos. A. Bank, 407.275.1977, josbank.com). Flower Power Sticking with a single flower variety, Julie’s bouquet was garnered with gorgeous soft white peonies while her bridesmaids carried green hydrangeas (Mary Tuttle’s Floral and Gifts, 636.728.0480, marytuttlesflowers.com). Perfect Planning From beginning to end, Josie Littlepage of Cosmopolitan Events made sure Julie and Danny’s wedding experience was everything they hoped it would be (Cosmopolitan Events, 314.249.9107, cosmopolitanevents.com). FairyTale Affair The Studio Inn at St. Albans, provided Julie with the perfect balance of natural, rustic beauty and elegant ambiance. Going for a bolder color theme with candy apple red, Kraft Paper brown and elements of muted green tones, Julie completed her look with details like birchwood and moss table number stands (636.458.0131, studioinnstalbans.com). Something Special A self-proclaimed lover of surprises, Julie honored her husband’s Korean heritage with a traditional Korean fan dancer during the reception’s cocktail hour. You’re Invited... Sticking with the rustic elegance aesthetic of her wedding, Julie incorporated her wedding colors into her Checkerboard Ltd. invitations; candy apple red paper overlaid the creme invitation while her and her husband’s initials were enclosed in a sketched circle (Vellum, 314.909.1640, velluminc.com). Finishing Touches For her table décor, Julie created the signature rustic feel of her wedding with pastoral details; authentic birchwood table numbers and clothespin-held escort cards.

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alive bride | weddings

All in the Family Bride Kristy Tullock got a little help from her family to make her wedding day a simple yet special affair. | Photography by Curt Dennison Photography and Browers Photography

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hile some brides turn their weddings into a tribute to everything white, poofy and flowery, Kristy Tullock took a different route with her wedding, choosing to reflect the strong bond between her and her family. From the cake to the flowers and even the decoration, Kristy’s family members helped make Kristy’s DIY wedding a gorgeous affair from start to finish. Having met her future husband, Rodney Stoyer, through a fellow kickboxing classmate, Kristy and Rodney’s friendship soon blossomed into a full-fledged romance. Before she knew it, Kristy was engaged, finding herself planning a wedding that would reflect her laidback, casual style. On July 24, 300 guests attended Kristy’s Washington, MO, wedding. From the 1936 Chevrolet Master Deluxe Coupe honoring Rodney’s late father to the handmade decorations, Kristy’s wedding was more than an outdoor party, it was a celebration of family and friends.

[The details] Historic Setting After falling in love with the old-world charm of the Washington Brewery, Kristy knew she had found the perfect place to have her wedding. Founded in 1855 by John B. Busch, brother of Adolphus and co-founder of Anheuser-Busch, the Washington Brewery has become a popular venue among Missouri brides (636.390.8050). Dining Delights Choosing the caterer was a nobrainer for Kristy and her husband. Their favorite eatery, Joe’s Bakery & Delicatessen, provided their 300 guests with hearty appetizers throughout the night. Some goodies included chicken artichoke spinach wraps, marinated beef kabob and baconwrapped smokies ( 636.390.8282). A Personal Touch Purchased directly from designer Alfred Angelo, Kristy decided to add a personal touch to her white strapless wedding gown, which featured a ruffled sweep train. Kristy’s sister’s mother-in-law hand-embellished the bustline with delicate crystal detail, completing her dress’ fairytale like design (Alfred Angelo, alfredangelo.com). Suited Up Rather than traditional black and white tuxedos, the groom and groomsmen wore gray suits that reflected the laid-back, festive feel of the wedding. (Savvi Formalwear, savviwedding.com). A Cut Above Hydrangeas, lilacs, lilies and feathers made up Kristy and her bridesmaid’s vibrant bouquets, hand-picked with her mother and aunt (both former florists) (Baisch & Skinner Flower Market, 314.664.1212). Custom Made As she did for her floral arrangements, Kristy took advantage of her family’s talents once again and had her aunt bake her wedding cake. Keeping the cake simple, the four-layer round cake was decorated with white icing and cascading flowers, which matched the bridal bouquet. Ring Me Up Kristy’s wedding and engagement rings were the finishing touches to her special day. A cushion-cut diamond was set in a sparkling three-sided micro-pavé set, creating a stunning wedding set. Picking out the exact diamond she wanted, Kristy’s ring was as close to a custom design as possible (Elleard Heffern, 314.863.8820, heffern.com). alivemag.com

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alive bride | weddings

Subtle Sophistication From the breath-taking florals to the unconventional venue, Lindsay Rehme Bradshawâ&#x20AC;&#x2122;s fall wedding was everything she had ever hoped it would be. | Photography by John Fedele Images.

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aving met through mutual friends at a Halloween party, Michael Bradshaw and Lindsay Rehme had no idea that chance encounter was about to change their lives forever. Fast forward nearly two years; Michael took Lindsay by surprise and popped the question. After an impromptu engagement party with all their St. Louis friends and family, Lindsay and her talented mother began to plan what would become Lindsay’s dream wedding. Keeping with her classic, elegant personal style, Lindsay and her mother created a fall affair to remember. On October 2, over 200 guests were invited to celebrate Michael and Lindsay’s uber-stylish wedding. From the ivory silk wedding dress to her carefully chosen floral arrangements, no detail was left undone, creating a wedding that was both traditional, yet modern thanks to its timeless aesthetic and undeniable classic charm.

[The details] Lovely Lace Staying in tune with her wedding’s elegant aesthetic, Lindsay opted for a modified mermaid style dress by wedding gown designer Marissa. The ivory satin dress was adorned with scattered lace and pearl beading overlay (Maiden Voyage Bridal, 636.394.5858, maidenvoyagebridal.com).

White roses, lilies, orchids and hydrangeas made up Lindsay’s beautiful bouquet (The Special Event Florist, Tina Barrera, 314.845.3362).

You’ve Got Mail Going a bit out of the reception box, Lindsay’s wedding was held at the Old Post Office's main ballroom (314.436.0101). In a sea of ivory, Lindsay’s sophisticated affair featured white lily and rose centerpieces that fit with the venue’s authentic 19th-century architectural embellishments (Exclusive Events, 314.995.7282, exclusiveeventsinc.com). Capture the Moment Dramatic yet detailed shots of Lindsay’s special day were captured by photographer John Fedele (John Fedele Photography, 314.367.1011, johnfedele.com). Sweet Thing Filled with raspberry mousse, the four-tiered cake was garnished with fresh white flowers and the couple’s monogram (Sugaree Baking Company, 314.645.5496, sugareebaking.com). Food Festivities Keeping with the wedding’s formal vibe, Lindsay opted for a three course sitdown dinner created by Karen Bartelsmeyer-Jones of Catering Plus. Lindsay provided her guests with a late night menu of Ted Drewes custard and Imo's pizza that celebrated Lindsay’s St. Louis roots (Catering Plus, 314.781.0243, cateringplusstlouis.com). MEANINGFUL MEMORIES In lieu of a party favors, donations were made to Autism Speaks, honoring a family member touched with the disorder, as well as Lindsay’s mother who has spent her life working with Special School District. Guests were given chocolate “B’s” (the couple’s last initial), which were tied to the donation note.

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Wedding The

Gone are the days of cookie-cutter tuxedos and throwaway frocks; the latest for groomsmen and bridesmaids will have friends of the betrothed begging to join the party. By Jill Manoff | Photos by Carmen Troesser 74 ALIVE STL JANUARY 2011

Party alivemag.com

The Groomsmen R THE ACCESSORIESThe rule stating groomsmen’s looks must be uniform expired at the same time as the cummerbund trend. Mix it up! Complete the looks of your colorful entourage with personal touches that will have all looking sharp and feeling at their “best“—even if they weren’t bestowed with the coveted honor. Things Remembered flask available at Things Remembered, Saint Louis Galleria, 314.726.5433. Truefitt & Hill shaving cream available at Woody’s Mens Shop, Frontenac, 314.569.3272. Pocket square available at Woody’s Mens Shop, Frontenac, 314.569.3272. RT by Tateossian tie clip available at Mister Guy, Ladue, 314.692.2003. R. Hanauer suspenders available at Mister Guy, Ladue, 314.692.2003.

Q THE ATTIRE From your childhood friend to your frat bro to your co-worker-turnedbest-buds, some of the most important guys in your life will be by your side as you celebrate your last days of singledom (aka, the bachelor party) and make the big leap into husband territory. Thank them for their support (especially during whatever happened in Vegas) with a GQ-perfect suit they’ll be proud to sport at the reception. Who knows? They may return the favor with an appropriate toast. Traditional A sleek black-and-white combo with a bow tie meshes modern and traditional. Hugo Boss tuxedo, shirt and tie available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Casual Whether you opt for khaki, tan or silver-gray, light neutrals complement most any outdoor setting. Calvin Klein tuxedo, Chaplin shirt and tie available at Savvi Formalwear, The Loop, 314.725.2150. Unique Out-of-the-ordinary separates are suitable when the choice location is equally eclectic. Tallia jacket, Eton shirt and Robert Talbott tie available at Woody’s Mens Shop, Frontenac, 314.569.3272.

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The Bridesmaids R THE ATTIRE Whether your gal pals are “always the bridesmaids” or are playing their first supporting roles, they’re undoubtedly familiar with the getup one must typically wear when they agree to stand behind a bride at an altar. They get it; it’s not their time to shine. Still, vow to be different. Pick bridal party dresses that are equally flattering and fashionable, and consider your friends’ overwhelming approval your “something new." Sweetheart A curvy bustline on a strapless dress is less expected and much more feminine. Simple Silhouettes dress available at Bella Bridesmaid, Town & Country, 314.205.1191. Moschino Cheap & Chic heels available at Wish Shoes, Ladue, 314.432.0800. Asymmetrical Maxi A one-shouldered dress with an elongated hemline is equal parts sexy and elegant. Vineyard Collection dress available at Bella Bridesmaid, Town & Country, 314.205.1191. Kate Spade heels available at Wish Shoes, Ladue, 314.432.0800. Bold Embellishments A ruffled neckline takes a typical mini up a dramatic notch. LulaKate dress available at Bella Bridesmaid, Town & Country, 314.205.1191. Kate Spade heels available at Wish Shoes, Ladue, 314.432.0800.

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R THE ACCESSORIES Decades-worn dyedto-match shoes are likely the culprits for giving bridal party accoutrements a bad rep. Today, however, bridesâ&#x20AC;&#x2122; best go-to looks for their best gal pals are a direct reflection of what can be seen on current runways, rather than in â&#x20AC;&#x2DC;80s prom pics. Keep it classic, yet on-trend, by way of pretty pearls and extra-special satin extras by your most beloved designers. Pearls available at YlangYlang Fine Designer Jewelry, Plaza Frontenac, 314.567.5555. By Terry lipstick available at Wish Shoes, Ladue, 314.432.0800. Serpui Marie clutch available at Wish Shoes, Ladue, 314.432.0800. Richard Designs hair clip available at Simply Elegant, Downtown, 314.241.8201.

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a fairytale wedding Fanciful gowns, opulent jewelry and a majestic backdrop define the makings of a fitting big day, at last. Photography + Art Direction by Attilio Dâ&#x20AC;&#x2122;Agostino Styling by Jill Manoff Model: Madeleine Heppermann for West Model & Talent Management, westmodelmanagement.com Makeup + Hair by Dee Stemick, thestudio703.com Photographed at The Magic Chef Mansion, magicchefmansion.com

[PREVIOUS SPREAD] Kenneth Pool gown available at Town & Country Bridal Boutique, Plaza Frontenac, 314.991.5400. Diamond earrings and pearl bracelet available at Mavrik Jewelry, 314.909.6818. Diamond ring available at Summit Jewelers, Webster Groves, 314.962.1400. [THIS PAGE] Amalia Carrara gown available at Amore Todayâ&#x20AC;&#x2122;s Bridal N Fashion, Chesterfield, 636.536.0007. Diamond earrings, bracelet and ring available at Mavrik Jewelry, 314.909.6818. Gloves available at Town & Country Bridal Boutique, Plaza Frontenac, 314.991.5400. [OPPOSITE PAGE] Casablanca gown and beaded cap sleeves (as props) available at Blushing Bride, Shiloh, IL, 618.628.7800. Judith Ripka earrings and bracelet available at Simons Jewelers, Clayton, 314.725.8888. Bouquet by Petals Galore, 314.651.1360, petalsgalore.com. Gloves (as props) available at Town & Country Bridal Boutique, Plaza Frontenac, 314.991.5400. Crown (as prop) available at Simply Elegant, Downtown, 314.241.8201.

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[PREVIOUS PAGE] Blue by Enzoani gown available at Simply Elegant, Downtown, 314.241.8201. Diamond necklace available at Summit Jewelers, Webster Groves, 314.962.1400. Pearl bracelet available at The Diamond Shop, Clayton, 314.721.2210. Diamond ring available at Mavrik Jewelry, 314.909.6818. [THIS PAGE] Kenneth Pool gown available at Town & Country Bridal Boutique, Plaza Frontenac, 314.991.5400.

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[PREVIOUS PAGE] Stephen Yearick gown available at Amore Todayâ&#x20AC;&#x2122;s Bridal N Fashion, Chesterfield, 636.536.0007. Judith Ripka necklace available at Simons Jewelers, Clayton, 314.725.8888. [THIS PAGE] Enzoani gown available at Simply Elegant, Downtown, 314.241.8201. Bakers heels available at bakersshoes. com. Pearl necklace available at The Diamond Shop, Clayton, 314.721.2210. Tourmaline and diamond ring available at Summit Jewelers, Webster Groves, 314.962.1400. [CREDITS] Makeup & hair by Studio 703 Salon, Chesterfield, 636.536.6770, thestudio703.com. Photo Assistants: Alex Galindo & Josh Kennon. Fashion Assistants: Stephanie Kratschmer & Maya Williams. Photographed at The Magic Chef Mansion, Clifton Heights, 314.865.3400, magicchefmansion.com. Special thanks to Shelly Donaho.

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January 2010 ALIVE STL 85

WITH WEINHARDT PART Y RENTALS

Text by Kristen Klempert.

Create a Perfectly Personalized Wedding Keep It At Home Many brides like the idea of having a smaller ceremony and reception with just their closest family members and friends. Weinhardt Party Rentals offers tents, tables, chairs and other rentals for backyard affairs, allowing brides to create a personalized venue at home that is both comfortable and as unique as they are.

Mix It Up Allow guests to mingle by bringing in a variety of table sizes, shapes and seating options. Many brides rent furniture for the reception, which allows them to create inviting sitting lounges for guests. Give guests options by renting more traditional chairs and comfortable lounge furniture, such as Weinhardt’s leather couches and love seats.

Enjoy the Great Outdoors There’s always a risk in planning an outdoors event, but brides are taking their chances with Mother Nature because outdoor weddings are both fun and beautiful. With Weinhardt’s tents that can accommodate as few as 10 people or over 400, your guests will be comfortable no matter the time of year thanks to optional tent heating and cooling systems.

Select Simple Bouquets When it comes to flowers, bigger is not always better. Brides are trending toward smaller, simpler arrangements that have a more delicate, unassuming beauty. Use Weinhardt’s wide variety of vase shapes and sizes to flaunt your floral arrangements in chic style.

Add a Dash of Color Color doesn’t have to be confined to the bridesmaids’ dresses and the groomsmen’s pocket squares. Incorporate color with table cloths, pillows, rugs, chair covers, invitations and flowers. On-trend choices for 2011 include bold colors like navy, orange and eggplant. With dozens of linen colors and patterns, Weinhardt has the shade that’s right for your wedding day!

WEINHARDT PART Y RENTALS 11601 Manchester Rd. • Des Peres 5901 Elizabeth Ave. • St. Louis WeinhardtPartyRentals.com • 314.422.9000

ALIVE SPECIAL PROMOTION

KAM_ALIVEMag_Jan2011_MECH.pdf

12/10/10

2:27 PM

�lassic Romance The Kemp Auto Museum offers a unique and classic alternative to the standard convention facility, catering hall or hotel ballroom. Our first-class facility is absolutely perfect for Receptions, Rehearsal Dinners and Wedding Ceremonies. For one-on-one consultation and personalized quote, please call 636-537-1718 and visit us online at www.kempservices.com.

K E MP M U S E U M S E R V I C E S

gregory’s creative cuisine, inc.

On the day you say “I do,” Let gregory’s say “We do,” With style, taste and elegance, enjoy your day by having your cake and eating it, too. ‘catering events with unforgettable impact.’

chef gregory mosberger www.gregoryscreativecuisine.com gmchef@yahoo.com

Lumen Private Event Space

ceremony site

capacity standing

capacity seated

outdoor party area

on-site catering

allow choice of caterer

9th Street Abbey 1808 S. 9th St., Soulard, 314.621.9598. pattylongcatering.com

YES

350

250

YES

Bevo Mill 4749 Gravois Ave., South City, 314.832.6776

Yes

150-300

280

YES

Bogey Hills Country Club 1120 Country Club Rd., St. Charles, 636.946.6250. bogeyhillscc.com

YES

450

YES

Chandler Hill Vineyards 596 Defiance Rd., Defiance, MO, 636.798.2675. chandlerhillvineyards.com

YES

300

YES

Chase Park Plaza 212-232 N. Kingshighway Blvd., Central West End, 314.633.3000. chaseparkplaza.com

YES

2,000

800

YES

City Museum 701 N. 15th St., Downtown, 314.231.CITY (2489) x117. citymuseum.org

YES

300-600

100-300

Contemporary Art Museum St. Louis 3750 Washington Blvd., Grand Center, 314.535.0770 x201. contemporarystl.org

YES

330

110-200

YES

Coronado Ballroom 3701 Lindell Blvd., Midtown, 314.367.4848. thecoronado.com

YES

650

350

YES

480

300

YES

F15teen 1900 Locust St., Downtown, 314.588.8899. 15stl.com

YES

200-250

190

YES

Four Seasons Hotel St. Louis 999 N. 2nd St., Downtown, 314.881.5800. fourseasons.com

YES

600

400

YES

Fox Theatre-Fox Club 527 N. Grand Blvd., Grand Center, 314.531.9999. fabulousfox.com

YES

500/2,200

4,500

YES

The Gardens at Malmaison 3519 St. Albans Rd., St. Albans, MO, 636.458.0131. gardensmalmaison.com

YES

240

180

YES

Hilton St. Louis at the Ballpark One S. Broadway, Downtown, 314.421.1776. hiltonweddingstlouis.com

YES

800

600

Yes

YES

Yes

Hilton St. Louis Frontenac 1335 S. Lindbergh Blvd., Frontenac, 314.993.1100 stlouisfrontenac.hilton.com

Yes

1,000

600-800

Yes

HoteLumiÃ¨re 999 N. 2nd St., Downtown, 314.881.7777. lumiereplace.com

YES

450

350

YES

Hyatt Regency At The St. Louis Arch 315 Chestnut St., Downtown, 314.655.1234 stlouisarch.hyatt.com

YES

2,200

1,380

YES

reception sites

Drury Plaza Hotel-At the Arch 2 S. 4th St., Downtown, 314.231.3003. druryhotels.com

88 ALIVE STL JANUARY 2011

alivemag.com

Photo courtesy of Lumen.

bridal venue guide

alive bride | bridal venue guide ceremony site

capacity standing

capacity seated

outdoor party area

on-site catering

allow choice of caterer

The Jewel Box Forest Park, 314.531.0080 stlouis.missouri.org/citygov/parks/jewelbox/weddings.html

YES

250

160

YES

Kemp Auto Museum 16955 Chesterfield Airport Rd., Chesterfield, 636.537.1718 kempautomuseum.org

YES

1100

400-800

Yes

Lumen Private Event Space 2201 Locust St., Downtown, 314.241.5757. lumenstl.com

YES

700

300

YES

Mad Art Gallery 2727 S. 12th St., Soulard, 314.771.8230, madart.com

YES

500

250

YES

Magic Chef Mansion 3400 Russell, Benton Park, 314-664-3400 Magicchefmansion.com

YES

100

50-70

YES

Millennium Hotel 200 S. 4th St., Downtown, 314.241.9500 millenniumhotels.com

Yes

TBD

3,000

Yes

Missouri Botanical Garden-Multiple Locations 4344 Shaw Blvd., Tower Grove, 314.577.0200. cateringstlouis.com

YES

25-250

10-200

YES

Missouri History Museum 5700 Lindell Blvd., Forest Park, 314.454.3151. butlerspantry.com

YES

1,000

250

YES

Moonrise Hotel 6177 Delmar Blvd., The Loop, 314.721.1111. moonrisehotel.com

YES

130-140

YES

100-450

300

YES

The Palladium Saint Louis 1400 Park Place, Lafayette Square, 314.799.8886 palladium-stl.com

Yes

700

400

Yes

Renaissance Grand and Suites Hotel-Crystal Ballroom 800 Washington Ave., Downtown, 314.418.5820. renaissancestlouisgrand.com

YES

470

250-270

YES

The Ritz-Carlton 100 Carondelet Plaza, Clayton, 314.863.6300. ritzcarlton.com

YES

1,000

800

YES

Saint Louis Science Center 5050 Oakland Ave., Forest Park, 314.289.4471. slsc.org

YES

600

300

YES

Scape American Bistro 48 Maryland Plaza, Central West End, 314.361.6944. scapestl.com

YES

300

200

YES

SqWires Annex 1415 S. 18th St., Lafayette Square, 314.865.3522. sqwires.com

YES

200

150

YES

Sheldon Concert Hall and Art Galleries 3648 Washington Blvd., Grand Center, 314.533.9900. thesheldon.org

YES

700

500

YES

Syberg’s 2430 Old Dorsett Rd., Creve Coeur, 314.785.0481, sybergs.com.

300

250

YES

The Thaxton Building 1009 Olive St., Downtown, 314.323.3146. thethaxton.com

YES

200

120

YES

Vernon W. & Marion K. Piper Palm House in Tower Grove Park 4256 Magnolia Ave., Tower Grove, 314.771.4410. towergrovepark.org/weddings_parties/piper_palm_house.htm

YES

200

160

YES

The Westin 811 Spruce St., Downtown, 314.552.5727. westin.com/stlouiswedding

YES

600

280

YES

World’s Fair Pavilion Government Hill, Forest Park, 314.289.5344. stlouis.missouri.org/citygov/parks/forestpark/pavilion.html

YES

1,000

500

YES

reception sites

Moulin Events

2017 Chouteau Ave., Lafayette Square, 314.241.4949. moulinevents.com

90 ALIVE STL JANUARY 2011

alivemag.com

alive bride

wedding Planner Over 130 vendors, from photographers to caterers to cakeries and more.

Bride's Vision

Wedding planners Absolutely In, LLC 130 South Bemiston, Ste 603, Clayton, 314. 314.315.1775, absolutelyin. com Let the savvy women behind this local event planning and coordinating company help make your big day memorable, whether it’s planning from the first day or providing day-of assistance.

Bride’s Vision 521 Scott Ave., Kirkwood, 314.580.2381, bridesvision.com Ellen Gutierrez’ company truly takes care of everything: budget planning, out-of-town guest accommodations and even etiquette guidance.

Carolyn Burke Wedding Liaison 705 Dickson St., Kirkwood 314.821.4844, weddingliaison.com Carolyn Burke coordinates weddings of many faiths, religious and non-religious backgrounds and specializes in low-budget, elegant weddings. She also offers a huge resource guide with over 425 event locations and more than 150 places of worship with details on price, amenities, restrictions, etc.

Cosmopolitan Events 8132 Big Bend Blvd., Suite B, Webster Groves, 314.249.9107,

92 ALIVE STL JANUARY 2011

cosmopolitanevents.com Cosmoplitan Events is an event planning firm that specializes in weddings, complete with a design department and operations team to create and execute events with panache.

Divine Events 224 N. Highway 67 # 233 Florissant, 314.805.3587, mydivineevents.com. Divine Events, LLC, specializes in event planning and wedding coordination, whether it’s the planning process or finishing touch, they’ll make your dreams come true.

Lucky You Productions 2218 Cherokee St., Benton Park 314.210.7764, luckyoustl.com With the motto “No budget too small. No event too big,” Rachel McCalla and her team make wedded bliss a reality and specialize in wedding coordination and floral design. And if having a green wedding is a passion of yours, they can make it happen.

Pulse Events 314.518.4511, pulseweddings.com Stressed about your wedding day? Too much to plan and not enough time? Let Pulse Events help you plan your special day, so you can be stress-free and have the wedding of your dreams.

St. Louis Wedding Consultants 16943 Lewis Spring Farms Rd.,

Chesterfield, 636.236.9359, stlweddingconsultants.net Services range from colorful and vibrant flower arrangements to elegant and intimate wedding invitations, each displaying the bride and groom’s personal taste with detailed perfection.

Rehearsal Dinner venues Al’s Restaurant 1200 N. 1st St., Downtown, 314.421.6399, alsrestaurant.net Cuisine: American/Italian

Almonds 8127 Maryland Ave., Clayton, 314.725.1019, almondsrestaurant.com Cuisine: American/Southern

Araka 131 Carondelet Plaza, Clayton, 314.725.6777, araka.com Cuisine: Southern European

Aya Sofia 6671 Chippewa St., South City, 314.645.9919, ayasofiacuisine.com Cuisine: Turkish/Mediterranean

Blueberry Hill 6504 Delmar Blvd., The Loop, 314.727.4444, blueberryhill.com Cuisine: American

Bristol’s 11801 Olive Blvd., Creve Coeur, 314.567.0272,

bristolseafoodgrill.com Cuisine: Seafood

Charlie Gitto’s 5226 Shaw Ave., The Hill, 314.772.8898, charliegittos.com Cuisine: Italian

Cielo at the Four Seasons 999 N. 2nd St., Downtown, 314.881.5800, fourseasons.com/ stlouis Cuisine: Italian

The Drunken Fish 1 Maryland Plaza, Central West End, 314.367.4222, drunkenfish. com Cuisine: Sushi/Japanese

Eclipse in the Moonrise Hotel 6177 Delmar Blvd., The Loop, 314.721.1111, moonrisehotel.com Cuisine: American

F15teen 1900 Locust Ave, Downtown, 314.588.8899, 15stl.com Cuisine: Steakhouse

Franco 1535 S. 8th St., Soulard, 314.436.2500, eatatfranco.com Cuisine: French

Frazer’s 1811 Pestalozzi St., Benton Park, 314.773.8646, frazergoodeats.com Cuisine: American

Harry’s 2144 Market St., alivemag.com

Syberg’s

ON AND OFF-PREMISE CATERING Let us create the best experience possible for you and your guests in our completely renovated ballroom or the venue of your choice. With over 35 years of entertaining, Syberg’s Catering is a preferred caterer for Cardinals Care and the St. Louis Rams. When your wedding ends, don’t let the fun end! With an on-site hotel AND entertainment venue, having your event at Syberg’s on Dorsett allows you to keep the party going all night long! 2430 OLD DORSETT RD. 314.832.4856 WWW.SYBERGSCATERING.COM

is simple when Oit urcomesphilosophy to your wedding day; your imagination is our inspiration. For more information contact: Angie Carr at 314.289.4471 or acarr@slsc.org

Official Hotel Partner

slsc.org slsc_wedding_ad_alive_1210.indd 1

12/10/10 11:22:52 AM

ANNUAL ALIVE BRIDE EVENT & FASHION SHOW

JOIN US FOR ALIVE BRIDE, ST. LOUIS’ PREMIER BRIDAL EVENT AND FASHION SHOW, FEATURING THE TOP WEDDING VENDORS IN TOWN AND SHOWCASING THE MOST BEAUTIFUL BRIDAL GOWNS FROM FLEUR DE LIS BRIDAL BOUTIQUE.

WEDNESDAY, JANUARY 19, 2011 6–9PM

Caterers

Herbie’s Vintage 72

1414 Park Ave., Lafayette Square, 314.664.7680, butlerspantry.com From the moment you begin working this established STL caterer and event planner, you’ll see their commitment and expertise in planning and executing a flawless wedding and reception.

405 N. Euclid Ave., Central West End, 314.769.9595, herbies.com Cuisine: French/American

J. Buck’s 101 S. Hanley Rd., Clayton, 314.725.4700, jbucks.com Cuisine: American

Lorenzo’s Trattoria 1933 Edwards St., The Hill 314.773.2223, lorenzostrattoria.com Cuisine: Italian

Lucas Park Grille 1234 Washington Ave., Downtown, 314.241.7770, lucasparkgrille.com Cuisine: American

Luciano’s Trattoria 172 Carondelet Plaza, Clayton, 314.863.9969, lucianostrattoria.com Cuisine: Italian

Mike Shannon’s Steaks & Seafood 620 Market St., Downtown, 314.421.1540, shannonsteak.com Cuisine: American/Seafood

Molly’s 816 Geyer Ave., Soulard, 314.241.6200, mollysinsoulard.com Cuisine: Southern/French

Monarch 7401 Manchester Rd., Maplewood, 314.644.3995, monarchrestaurant.com Cuisine: New American

2 2 N D & LO C U ST TICKETS ARE $5 ONLINE PRE-SALE AT ALIVEMAG.COM; $10 AT THE DOOR.

TICKET INCLUDES COMPLIMENTARY SPONSORED DRINKS, LIGHT APPETIZERS, VALET PROVIDED BY MIDWEST VALET AND AN ALIVE BRIDE GIFT BAG FOR THE FIRST 500 GUESTS.

Mosaic 1001 Washington Ave., Downtown, 314.621.6001, mosaictapas.com Cuisine: Fusion/Tapas

Scape American Bistro 48 Maryland Plaza, Central West End, 314.361.6944, scapestl.com Cuisine: American/European

Sleek 999 N. 2nd St., Downtown, 314.881.7595, lumiereplace.com Cuisine: Steakhouse

PRESENTS THE GROOMS' LOUNGE. LOCATED UPSTAIRS LUMEN, THIS GUYS’ HANGOUT IS THE PERFECT PLACE TO KICK BACK AND RELAX WHILE ENJOYING COLD BEER AND TASTY APPETIZERS!

Soulard’s 1731 S. 7th St., Soulard, 314.241.7956, soulards.com Cuisine: American

SqWires 1415 S. 18th St., Lafayette Square, 314.865.3522, sqwires.com Cuisine: American

F E AT U R I N G VENUES • REHEARSAL DINNERS • STATIONERY STORES • GIFT REGISTRY • PHOTOGRAPHERS • WEDDING PLANNERSSALONS SPAS • CATERERS • BAKERIES • MEN’S FORMAL WEAR • LINGERIE • FLORISTS • LINENS • JEWELERS LIMOS/TRANSPORTATION • TRAVEL COMPANIES • DESTINATION WEDDING • FINANCIAL PLANNING • ENTERTAINMENT

Table Three 16765 Main St., Wildwood Town Center, 636.458.4333, table-three.com Cuisine: American

The Tenderloin Room 232 N. Kingshighway Blvd., Central West End, 314.361.0900, tenderloinroom.com Cuisine: Steakhouse

Tony’s 410 Market St., Downtown, 314.231.7007, saucemagazine.com/tonys Cuisine: Italian

Butler’s Pantry

Catering Plus 7118 Oakland Ave., Richmond Heights, 314.781.0243, cateringplusstlouis.com The select caterer to venues like The Jewel Box, Sheldon Concert Hall and World’s Fair Pavilion, Catering Plus is a full-service company that can also make arrangements for flowers, valet, music and rentals.

Catering St. Louis 2141 59th St., South City, 314.961.7588, cateringstlouis.com Catering St. Louis offers full-service catering and event planning, ranging from small private affairs to elaborate public productions. Catering St. Louis takes your special day to a whole new level with their focus on creating the mood, atmosphere and, most importantly, superb food.

Gregory’s Creative Cuisine 4700 Adkins Ave., South City, 314.481.4481, gregoryscreativecuisine.com Choose from a wide variety of Gregory’s delicious dishes, including lobster bisque with brandy and tarragon or Singapore chicken skewers with peanut dipping sauce. Gregory’s also coordinates flowers, valet parking and even ice sculptures.

Hollyberry Catering 284 East Ave., Webster Groves, 314.968.9239, hollyberrycatering. com St. Louis’ premier small-plate caterer, Hollyberry creates memorable details such as wine tasting stations, dessert bars and signature cocktails. They’ll even help you with theme, venue and favor ideas.

JVincents 3804 Louisiana Ave., South City, 314.341.5363, jvincentspizzapasta.com. An excellent option for your wedding day, allow the chefs at this authentic eatery create your cuisine and truly make your meal memorable.

Orlando’s Banquets and Catering 8352 Watson Rd., Webster Groves, 314.638.6660, orlandogardens.com For over forty years, the Orlando family has provided delicious food, excellent service and sophisticated facilities to St. Louis brides-to-be. No matter your budget, you can choose from Orlando’s classic or deluxe buffet options, formal dining or hors d’oeuvres packages.

Steven Becker Fine Dining 3701 Lindell Blvd., Midtown, 314.367.4848, stevenbeckerfd.com Featured exclusively at the Coronado Ballroom, Steven Becker brings upscale wedding celebra-

alivemag.com

Photo by Adrienne Harris.

Bride

Downtown, 314.421.6969, harrysrestaurantandbar.com Cuisine: American

Bella Bridesmaid

tions to a historic venue. Lavish hors d’oeuvres, elegant entrees and an ornate ’20s style atmosphere are a great start to a lifetime of memories.

V. Catering & Events

bridal party at the one-stop-shop for today’s modern bridesmaid! Choose from a wide selection of stylish dresses by today’s top designers, including designers exclusive to Bella Bridesmaid.

Berrybridge

5401 Finkman St., Hampton, 314.443.6956, vcateringandevents.com Let owner/event planner Michele Racanelli and Chef Vito Racanelli’s combined expertise and attention to detail create your perfect wedding day. Their motto of “Taste is a matter of choice; quality is a matter of fact” will let you relax and enjoy your special day.

9904 Clayton Rd., Suite A, Ladue, 314.997.1439, berrybridgebridal.com Marie Brauer and Janey Thompson, a dynamic mother-daughter duo and owners of Berrybridge, invite brides-to-be to browse their selection of gowns, including designs by Matthew Christopher and Romona Keveza, in a comfortable, attentive atmosphere.

Vitos

Blushing Bride

3515 Lindell Blvd. Midtown, 314.534.8486, vitosstl.com. Let this established Italian restaurant cater your big day and it will truly be memorable one with an array of delicious authentic eats.

1941 Frank Scott Pkwy East, Shiloh, IL, 618.628.7800, blushingbrideshop.com The extensive selection of high quality bridal gowns at this full-service bridal boutique will ensure you and your bridal party look exquisite on your special day. The highly educated and trained staff is on hand to assist you every step of the way.

Westwood Catering 190 N. Sappington Rd., Glendale, 314.965.7428, westwoodcateringstl.com Offering over 600 items to make your wedding dinner look good and taste even better, Westwood Catering will stop at nothing to make your reception a standout. They also provide rental items, tents, specialty linens, custom ice carvings and entertainment.

boutiques/ accessories Bakers Shoes 1093 Saint Louis Galleria, Richmond Heights, 314.725.6155, bakersshoes.com Head to Bakers Shoes to find the perfect on-trend shoes and accessories you need without breaking the bank. They carry elegant styles in an assortment of colors.

Bella Bridesmaid 13428 Clayton Rd. 314.9743411 bellabridesmaid.com Shop for the perfect dress for your

alivemag.com

Fleur De Lis Bridal Boutique 8109 Maryland Ave., Clayton, 314.721.2457, fleurdelisbridal.com. A new chic and elegant bridal boutique, Fleur De Lis features gorgeous collections of leading couture designer gowns as well as veils, headpieces and jewelry to complete the bride’s look.

Ice Visions 324 Sante Ave., Kirkwood, 314.821.1204 icevisions.com Let Ice Visions create a beautiful and memorable ice sculpture for your event.

Itsy Bitsy Boutique 314.308.7750, ibboutique.com Shop for a special occasion from the wide range of monogrammed and emroidered clothing, gifts, and accessories.

Jule Lingerie & Loungewear 9757 Clayton Rd., Ladue, 314.983.9282, juleonline.com

Gold Filigree

Wedding Invitation by Vera Wang

Jilly's Cupcake Bar and Cafe

Carries everything from cute embroidered thongs, comfy sweats and sexy lingerie that will come in handy before and after the ceremony.

Kirkwood Bridal Boutique 112 W. Jefferson Ste. 124, Kirkwood, 314.821.8555, kirkwoodbridalboutique.com Wedding gowns from formal to informal to destination abound at this charming bridal boutique. Also a wide array of bridesmaid dresses and mother-of-the-bride attire.

Savvi Formalwear 19 West County Ctr., Des Peres, 314.821.0070 savviwedding.com Look your best for any formal occasion with a trip to Savvi, St. Louis’ premier provider of men’s formal wear.

Simply Elegant Bridal 1004 Olive St., St. Louis 314.241.8201 simplyelegantbridalstl.com Gorgeous gowns at your fingertips and attire for every person in the wedding party.

The Ultimate Bride 1512 S. Brentwood Blvd., Brentwood, 314.961.9997, theultimatebride.com All of the ladies in the wedding party, from flower girls to mothers, will be taken care of at this elegant bridal boutique. From Vera Wang to Elizabeth James, the perfect dress is here waiting.

cakes/desserts Bissinger’s Handcrafted Chocolatier 32 Maryland Plaza, Central West End, 314.367.7750, bissingers.com With a confectionery style dating back to the 17th century, Bissinger’s is a respected authority on sensational sweets. This is a perfect place to get no-fail guest favors, because who doesn’t love chocolate?

Encore Baking 2730 Sutton Blvd., Maplewood, 314.832.4303, encorebaking.com Think you have an impossible wedding cake request? Encore Baking can do it all including custom blending icings together in order to match any color swatch you bring.

Jilly’s Cupcake Bar & Café 8509 Delmar Blvd., University City, 314.993.5455, jillyscupcakebar.com Celebrate your big day with a cupcake tower. Just schedule an appointment with one of the planners and they’ll create a perfectly delicious and completely custom idea for you—from color matching and themes to special flavor combinations.

McArthur’s Bakery 3055 Lemay Ferry Rd., South County, 314.894.0900, mcarthurs.com Since 1956, McArthur’s Bakery has crafted delicious, mouthwater-

alivemag.com

Enhance your guests’ experience... & simplify yours

Kirkwood Bridal Boutique All your special occasion needs: • • • • • •

Bridal Gowns Bridesmaid Dresses Mother of Attire Prom Dresses Tuxedo Rental Custom Alterations

112 W. Jefferson • 314.821.8555 • kirkwoodbridalboutique.com

Let Drury Hotels take care of your out-of-town guests with free ... hot breakfast | evening food & beverages | wifi | long distance

23 St. Louis locations to serve you.

Ask for the “ALIVE” Rate druryhotels.com | 1-800-436-1190

GOODEYE’S EVENT PHOTO STUDIO IS THE PERFECT ADDITION TO YOUR WEDDING RECEPTION. • Unique Party Favors • Instant, Unlimited Printing • Guestbook and CD of Images

ing wedding cakes. Made with the finest ingredients, these cakes are made especially to your specifications.

McGinty Jewelers on the Plaza

Sweet Art

8141 Maryland Ave., Clayton, 314.725.8888, simonsjewelers.com

2203 S. 39th St., Tower Grove, sweetartstl.com 314.771.4278 Let Sweet Art create your cake and they will not only make your big day’s dessert unique, but also a memorable one. Made-fromscratch, all-natural and organic ingredients make each cake, cupcake or treat truly delicious.

Sugaree Baking 1242 Tamm Ave., Dogtown, 314.645.5496, sugareebaking.com With an art degree from Boston University, Pat Rutherford-Pettine can create your dream wedding cake in traditional circle-shapes, modern squares or even funky hexagons.

The Cakery

y Sa

1600 S. BIG BEND BOULEVARD • ST. LOUIS, MO 63117 314.644.7770 • GOODEYE-PHOTOSHARE.COM

1420 Tamm Ave., Dogtown, 314.647.6000, thecakerybakery.net Ericka Robertson Frank teamed up with Julie Van Elswyk to create this fabulous slice of sugary heaven. Offers all (sweet) things chic, from the trendy tower of cupcakes to the traditional three tiered mega-cake.

Jewelers Albarré Jewelry 9711 Clayton Rd., Ladue, 314.997.1707

Cherry Pick Diamonds cherrypickdiamonds.com

Chesterfield Jewelers

Divine Events, LLC Making Your Event Divine Divine Events, LLC Aaren Muex, Owner/Event Planner 224 N. Highway 67 Suite 233 Florissant, MO 63031 314.805.3587~ amm@mydivineevents.com www.mydivineevents.com

28 Maryland Plaza, Central West End, 314.361.6556, cpmcginty.com

Simons Jewelers

Summit Jewelers 7821 Big Bend Blvd., Webster Groves, 314.962.1400, summitjlrs.com

Ylang Ylang 81 Plaza Frontenac, Frontenac, 314.567.5555, ylangylang.com

Your Diamond Source 333 S. Kirkwood Rd, Suite 204 Kirkwood, 314.835.9899, yourdiamondsource.net.

Photographers Don Siegel Photography 314.432.6981, donsiegelphotovideo.com

GoodEye Photoshare 314.644.7770, goodeye-photoshare.com

Joanna Kleine Photography 1085 Dauphin Ln., Florissant, 314.368.5073, joannakleinephotography.com

Joel Marion Photography 1478 Cherry Creek Ln., Manchester, 636.861.2400, joelmarionphoto.com

Jon Koch Photography 314.497.8308, kochphotography.net

J. Pollack Photography 314.374.3249, jpollackphoto.com

17037 Baxter Rd., Chesterfield, 636.537.5590, chesterfieldjewelers.com

Megan Thiele Photography

Clarkson Jewelers

636.577.1074, mirage-photo.com

1306 Clarkson Clayton Center, Ellisville, 636.227.2006, clarksonjewelers.com

573.579.5513, meganthiele.com

Mirage Images Tim McDermott Photography

Curt Park Jewelers

2323 Locust St., Suite 508 Downtown, 314.406.1149 timmcdermottphoto.com

10192 Conway Rd., Ladue, 314.989.9909, curtparker.com

Warwick Photography

Décor Interiors and Jewelry 13476 Olive Blvd., Chesterfield, 314.434.4022, decorinteriorsandjewelry.com

Diamond & Jewelry Brokers, Inc. 473 Lafayette Center, Manchester, 636.391.6622, diamondaa.com

The Diamond Shop 12 N. Central Ave., Clayton, 314.721.2210, thediamondshop.net

Elleard Heffern Fine Jewelers 101 S. Hanley Rd., Suite 110, Clayton, 314.863.8820, heffern.com

Genovese Jewelers

1750 S. Brentwood Blvd. Suite 265, Brentwood, 314.962.3222, warwickphotography.com

videographers/ music First Dance Saint Louis FirstDanceSaintLouis.com.

Millennium Music 1334 Strassner Dr., Brentwood, 314.918.9335, millenniummusic.net

One Eyed Dog Productions 314.303.6976, oneeyeddog.com

Pulse Events 314.518.4511, pulseweddings.com

12460 Olive Blvd., Creve Coeur, 314.878.6203, genovesejewelers.com

St. Louis Photobooth

Huffords Jewelry

Bridal Registry

10413 Clayton Rd., Frontenac, 314.993.1444, huffordsjewelry.com

Mavrik Fine Jewelry 200 S. Kirkwood Rd., Kirkwood, 314.909.6818, mavrikjewelry.com

314.667.4637, stlouisphotobooth. com

Byron Cade 7901 Clayton Rd., Richmond Heights, 314.721.4701, byroncadegifts.com

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Pamper your guests at St. Louis’ newest boutique hotel in the heart of Midtown. Fifty-one modern, upscale rooms await your family, friends and wedding party for your big day. Within walking distance: SA I N T LO U I S U N I V ERS I T Y

T H E F OX T H E AT R E

T H E M OTO M U S EU M

S T. FR A N CI S X AV I ER CO L L E G E CH U RCH

T H E CO RO N A D O

T H E R I A LTO BA L L RO O M

T H E S H EL D O N

P OW EL L H A L L

CONTACT:

RACHEL CROWLEY • (314) 562-5080 • SALES@HOTELIGNACIOSTL.COM

O L I V E S T R EE T AT L I N D EL L B O U L E VA R D

W W W.H OT EL I G N ACI O S T L .CO M

How about a

What can make this day sweeter?

Candy Buffet? {That doesn’t break the bank}

OhLolli Lolli

Itty Bitty Candy Shoppe

Please come visit us: 802 DeMun • Clayton, MO 314.721.9600 www.ohlollilolli.com

PLANNING A WEDDING? Search ALIVE’s online vendor guide for gowns, venues, photographers & more on the new ALIVEMag.com.

800.345.5273, dillards.com

Creve Coeur, 314.578.6116, studiosalonscc.com

Macy’s

Florists

Dillard’s

800.568.8865, macysweddingchannel.com

salons/spas

314.368.7760, beckyhuffmanflowers.com

Adorn Salon

Blooms, Jenny Seitz

17660 Chesterfield Airport Rd., Chesterfield, 636.530.9000, adornhairsalon.com

314.795.1067 jennyseitz@hotmail.com

Advanced Laser Clinic

3014 S. Grand Ave, South City 314.772.7674 botanicalsdesignstudio.com

777 S. New Ballas Rd., Suite 200E, Town and Country, 314.994.1536, drblighmd.com

A True Spa 116 Chesterfield Commons E. Rd., Chesterfield, 636.537.3227, atruespa.com

Belleza Salon 3449 Pheasant Meadows Dr., O'Fallon, MO. 636.300.3437, mybellezasalon.com

Blue Element Salon

Soulard Florist 730 Carroll St., St. Louis 314.231.0602 or 314.622.4180 stlouis.missouri.org/citygov/soulardmarket/

Invitations

The Service Bureau Incorporated

905 Dover Falls Dr., Ballwin, 636.256.6969

Dominic Michael Salon

9773 Clayton Rd., Ladue, 314.991.1104

17057 Baxter Rd., Chesterfield, 636.449.1583, dmsalon.com

Two Blue Doors

Hollywood Blonde Salon 12340 Natural Bridge Rd., Bridgeton, 314.291.2616, hollywoodblondesalon.com

Infinity Laser Center 141 N. Meramec Ave., Suite 317, Clayton, 314.862.1000, stlouishairremoval.com

Kolors Salon 4188 Manchester Ave., The Grove, 314.531.1218, kolorssalon.com

The Lifestyle Center 7642 Forsyth Blvd., Clayton, 314.863.5556, thelifestylecenter.com

Metamorphosis Bridal Makeup & Hair Design 636.443.5931, makeoverstl.com.

Metro Design Studio

1933 Edwards St. St. Louis, MO 63110 314-773-2223 LorenzosTrattoria.com

9292 Dielman Industrial Dr., Olivette 314.651.1360, petalsgalore.com

Couture Makeup Designs

14825 N. Outer 40 Rd., Suite 350, Chesterfield, 636.812.4300, judithgurley.com

Celebrate your rehearsal dinner and reception at Lorenzo’s Trattoria. Call now to make your reservation.

Petals Galore

Any Occasion

Dr. Judith Gurley

Lorenzo’s Trattoria

Botanicals Design Studio

7529 Forsyth Blvd., Clayton, 314.725.1200, blueelementsalon.com Kimberly Carothers, 314.324.0132 314.323.3146

Becky Huffman Flowers

612 N. McKnight Rd., University City, 314.983.0444, mystudiosalon.com

Padda Institute-Center for Laser and Aesthetic Medicine 12401 Olive Blvd., Suite 100, Creve Coeur, 314.275.7300, paddainstitute.com

7 Gray Ave., Webster Groves, 314.968.4033, twobluedoors.com

Vellum 120 W. Monroe Ave., Kirkwood, 314.909.1640, velluminc.com

linens/rentals Alobar’s Party Rentals 716 Hanley Industrial Ct., Brentwood, 314.781.7600, alobars.com

Aries Party Rental 4940 Northrup Ave., Tower Grove, 314.664.6610, ariesco.com

Exclusive Events, Inc. 13633 Lakefront Dr., Maryland Heights,314.995.7282 exclusiveeventsinc.com

Ice Visions 324 Sante Ave., Kirkwood, 314.821.1204, icevisions.com

Universal Rentals 10831 Manchester Rd., Kirkwood, 314.822.4535, universalrentalsstl.com

Weinhardt Party Rentals 11601 Manchester Rd., Des Peres, 314.822.9000, weinhardtpartyrentals.com

transportation Midwest Valet

Salon Blanca

P.O. Box 840, 314.361.6764, midwestvalet.com

8111 Maryland Ave., Clayton, 314.725.6179, salonblanca.net.

travel companies

Studio 703

AAA Travel

703 Long Road Crossing Dr., Chesterfield, 636.536.6770, thestudio703.com

888.366.4222, ouraaa.com/travel

Studio Salons

Travelplex American Express 238 Mid Rivers Ctr., St. Peters, 636.397.2100, travelplex.com

633 N. New Ballas Rd., alivemag.com

SPECIALIZING IN AUTHENTIC ITALIAN CUISINE, JVINCENTS FOOD EDGE BRINGS OVER 20 YEARS OF EXPERIENCE TO YOUR EVENT.

• Only the freshest and finest ingredients available • Use as many local merchants as possible • Fully customizable menu Now Open - JVincent’s Pronto Pizza and Pasta! Serving Sicilian-style pizza Thursday - Saturday, 11am-9pm 3804 Louisiana • 314.341.5363

For all your catering needs, contact us at 314.875.9174 or visit us online at jvincentsfoodedge.com

Log on to alivemag.com for an expanded list of recommended spots to dine, drink and dance. key $ Entrees average under $10 $$ Entrees $10–$17 $$$ Entrees $18+

Central West End/ The Grove AL’S RESTAURANT 1200 N. First St., 314.421.6399. Known for steaks and seafood, Al’s is operated by three generations of one St. Louis family. Dinner served Tues.-Sat. $$

Gather family and friends and enjoy Joanie’s legendary service, delicious food and specials! Enjoy half-priced appetizers Monday through Friday, 3:30pm to 6:30pm, a full menu with daily specials and a large selection of drinks. Shuttle service is available to all major sporting events.

Atomic Cowboy 4140 Manchester Ave., 314.775.0775. This casual environment serves a Baja Fresh menu of Tex-Mex dishes, a noteworthy house sangria and over 25 labels of premium tequila. Lunch Mon.-Fri. and dinner served daily. $

2101 Menard St. • 314.865.1994 Joanie’s To-Go • 314.865.5800 Joanies.com

Come Get Your Greek On! Happy Hour Monday-Friday, 4-7p Sunday, 9 pm-close Mondays 4pm-close

Monday - Saturday Dining 11 am - 11 pm Bar until 1 am Sunday Dining 4 pm - 10 pm Bar until midnight

1/2 off wine bottles Tuesdays 4pm-close

1/2 price Mojitos

Wednesdays 4pm-close

$1 Stag Beer

Private Rooms Available

630 North and South, University City, MO 63130

314.863.3511 | momos-stl.com ONLINE NOW

ALIVEMAG.COM RESTAURANT FINDER

Plan your next dining out experience with our searchable directory of restaurants, bars, nightclubs, bakeries, coffeehouses and more. Visit alivemag.com/restaurants.

BRASSERIE BY NICHE 4580 Laclede Ave., 314.454.0600. Niche executive chef and owner Gerard Craft brings his take on casual French dining to the Central West End. Brasserie features an evolving menu of French bistro fare, an impressive beer list and classic desserts. Dinner served Tues.-Sun. $$ Chi 4 N. Euclid Ave., 314.367.2209. This trendy Japanese sushi bar has the best St. Louis sushi rolls around; the Lemon Drop roll is a must-try. Lunch and dinner served Mon.-Sat. $

Hot List 2010 Winner Late-night dining Outdoor seating Opened in the last 12 months

Herbie’s Vintage 72 405 N. Euclid Ave., 314.769.9595. A beloved classic is reborn under the direction of the Monarch duo. Serves contemporary American in an elegant atmosphere. Lunch served Mon.-Fri. and dinner daily. Sun. brunch. $$ Novak’s Bar & Grill 4121 Manchester Ave., 314.531.3699. Known as a top bar and dance destination for the city’s gay and lesbian crowd—stop in for burgers, apps and live music. Open daily. $

Pi 400 N. Euclid Ave., 314.367.4300. Serving the same great pizzas made famous at its flagship location in The Loop, the new CWE Pi has a few new additions, creative cocktails, homemade desserts and of course, delicious San-Fran style pizza. Dinner served daily. $$

CrÊpes: etc. 52 Maryland Plaza, 314.367.2200. This upscale patisserie takes a modern twist on a French classic, serving both sweet and savory crêpes as well as a variety of homemade pastries, soups and sandwiches. Breakfast and lunch served daily. Dinner served Fri.-Sat. $

SANCTUARIA 4198 Manchester Ave., 314.535.9700. Fresh, inspired Pan-Latin tapas await you at this Grove destination. Try their signature “wild tapas” while sipping on a handcrafted cocktail during their daily happy hour. Dinner served Tues.-Sun. $$

the Drunken Fish 1 Maryland Plaza, 314.367.4222. This stylish sushi lounge with an extensive Japanese menu offers everything from tuna tataki to traditional rolls. Arrive late night for DJs and karaoke. Lunch Mon.-Fri. and dinner served daily. $$

Scape american bistro 48 Maryland Plaza, 314.361.7227. Chef Eric Kelly has crafted an innovative and unique menu of American cuisine at this contemporary CWE bistro. Sunday brunch. Dinner served Tues.-Sun. $$$ Sub Zero 308 N. Euclid Ave., 314.367.1200. Over

alivemag.com

Photo by Jonathan Pollack.

ALWAYS GREAT FRESH FOOD AND GREAT SERVICE

St. Louis Restaurant Guide

140 international labels of vodka, a wonderfully large list of drinks and sushi and a new build-your-own burger menu in the expanded area. Dinner served daily. $$

Midtown/Downtown BRIDGE TAP HOUSE AND WINE BAR 1004 Locust St., 314.241.8141. The third restaurant of David Bailey, owner of Bailey’s Chocolate Bar, boasts a large craft beer and wine selection, as well as a full menu with tons of house-made touches. Dinner Tues.-Sun. $$ BURGER BAR 999 N. 2nd St., 314.881.7580. Located inside the Lumière Place Casino and Hotels, Burger Bar offers build-your-owngourmet burgers with a large list of breads, meats and condiments to choose from. Lunch and dinner served daily. $$ Café Ventana 3919 W. Pine Blvd., 314.531.7500. This French Quarter-inspired coffeehouse has an extensive food selection, including sandwiches, beignets, pastries and coffee. Open daily. $$ Chuy arzola’s 3701 Lindell Blvd., 314.644.4430. The relaxed atmosphere of the recently opened Chuy Arzola’s pairs perfectly with their Tex-Mex cuisine. Spicy fajitas and chilled margaritas complete the laidback Tex-Mex vibe. Lunch and dinner served daily. $ CIELO 999 N. 2nd Street St., 314.881.2105. Located at the Four Seasons Hotel and serves contemporary Italian and American dishes such as seared sea scallops, filet mignon and house-made pasta and desserts. Breakfast, lunch and dinner served daily. $$$ The Fountain on Locust 3037 Locust St., 314.535.7800. Home of the creative ice cream martini, as well as delicious fresh-made appetizers, entrees, fine ice creams, chocolates and retro cocktails. The one-of-a-kind, hand-painted Art Deco interior is also a must-see. Lunch and dinner served Tues.-Sun. $ Harry’s Downtown Restaurant & Bar 2144 Market St., 314.421.6969. This eclectic bistro is understatedly refined, serving a wide range of cuisine. Lunch is Mon.-Fri. and dinner served daily. $$ Houlihan’s 147 St. Louis Union Station, 314.436.0844. Casual family atmosphere with great burgers and other finger foods. Boasts one of the best happy hour

alivemag.com

specials in the city. Lunch and dinner served daily. Multiple locations; houlihans. com. $$ House of Savoy 901 N. 2nd St., 314.881.7830. This casually elegant restaurant features delicious and authentic Italian cuisine prepared by new Executive Chef Paola Bugli. Dinner daily. $$$ LOLA 500 N. 14th St., 314.621.7277. This recently opened downtown eatery houses a large collection of unique cocktails, French and American cuisine, and a wide variety of delicious vegetarian entrées. Brunch served Sat.-Sun., open daily. $$

Lucas Park Grille 1234 Washington Ave., 314.241.7770. A seasonal menu with fresh ingredients such as soups, salads and New American entrees offer something for everyone. Lunch and dinner served daily, Sat.-Sun. brunch. $$$ Mike Shannon’s 620 Market St., 314.421.1540. This 20-year-old St. Louis landmark serves upscale American cuisine. Stop by the expansive “The Outfield” beer garden, powered by The Pepper Lounge, for some pre- or post-game spirits. Lunch Mon.-Fri. and dinner served daily. $$

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MORGAN STREET BREWERY 721 N. 2nd St., 314.231.9970. Located in an area of town filled with history and charm, Morgan Street offers great food and beers that are brewed right on the premises. Dinner served Tues.-Sat. $ Mosaic 1001 Washington Ave., 314.621.6001. This modern fusion restaurant offers an array of cold and hot tapas. Lunch and dinner served daily; Brunch served Sat.. $$

HAPPY HOUR

Monday to Friday 3 to 6 pm Monday to Thursday 10 pm to close $1 off all domestic beers including draft. $1 off well drinks. A variety of $3 shots 25% off wine by the glass

Prime 1000 1000 Washington Ave., 314.241.1000. Wash Ave’s newest restaurant features high-end steak and a chic setting. Lunch Mon.-Fri.; Dinner Mon.-Sat. $$$

CUBAN PIG ROAST

RED KITCHEN & BAR 315 Chestnut St., 314.259.3244. Located in the newly renovated Hyatt Regency Hotel, this swanky restaurant and bar has an outstanding new Italian menu and an equally appealing nightlife scene to match. Breakfast, lunch and dinner served daily. $$ sleek 999 N. 2nd St., 314.881.7595. This upscale steakhouse is one of Hubert Keller’s signature restaurants. Dinner served daily. $$$

Third Wednesday of each month $15.95 buffet with salad and a selection of sides

LIVE REGGAE BAND Last Friday of each month from 10 to close

7344 MANCHESTER RD. MAPLEWOOD 314.645.4803 BOOGALOOSWINGS.COM

DJ EVERY FRIDAY AND SATURDAY NIGHT Check out our redecorated dining room and enjoy our new menu.

The Fountain on Locust

3 blks from the Fox

3037 Locust

www.fountainonlocust.com

MidwestValet Parking

On Your Special Day, Don’t forget the Valet.

Midwest Valet Parking The industry leader since 1994 For a free quote call or log on to our website

314-361-6764 www.midwestvalet.com

Smoking Joe’s 1901 Washington Ave., 314.436.3876. You’ll find just about any type of Memphis-style barbeque at this new Downtown joint, all seasoned to perfection and smoked slowly. Lunch and dinner served Mon.-Sat. $ TONY’S 410 Market St., 314.231.7007. Elegant and sophisticated, Tony’s has been a St. Louis institution known for its attentive service and flawless cuisine. Dinner served Mon.-Sat. $$$ VIto’s 3515 Lindell Blvd., 314.534.8486. Known for its exceptional Italian cuisine and pizza, this long-established spot serves classic Sicilian-style pizza, fresh pastas, calzones and more. Lunch served Mon.-Fri. and dinner served Mon.-Sat. $$

Clayton/Ladue

atmosphere. Lunch and dinner served Mon.-Sat. Late night Mon.-Sat. $$

South City/ Hampton/The Hill Aya Sofia 6671 Chippewa St., 314.645.9919. Add a dash of culture to your diet with exotic Turkish and Mediterranean delights. Open Tues.-Sun. $$ CITY DINER 3139 S. Grand Blvd., 314.772.6100. Travel back to the 1960s at this retro American diner. Breakfast, lunch and dinner served daily. $ LORENZO’S TRATTORIA 1933 Edwards St., 314.773.2223. For a different taste on The Hill, try Lorenzo’s, which features Northern Italian cuisine combined with contemporary flavors. Lunch served Tue.-Fri. and dinner served Tue.-Sun. $$

Araka 131 Carondelet Plaza, 314.725.6777. This gorgeous restaurant in Clayton’s The Crescent features delicious Europeaninspired cuisine. Lunch Mon.-Fri. and dinner served daily. $$$

MANGIA ITALIANO 3145 S. Grand Blvd., 314.664.8585. This spot serves casual cuisine in an intimate interior, with live music several nights of the week. Lunch served Mon.-Sat. and dinner served daily. $$

BARcelona 34 N. Central Ave., 314.863.9909. A St. Louis see-and-be-seen stop to nosh on Spanish tapas. Lunch served Mon.-Fri. and dinner served daily. $$

The ROYALE 3132 S. Kingshighway Blvd., 314.772.3600. This tavern-style restaurant pays homage to its St. Louis home with drinks named for different aspects of the city. Lunch and dinner served daily. $$

J.Buck’s 101 S. Hanley Rd., 314.725.4700. A Clayton staple for business lunches and happy hours. Flavorful offerings include classic favorites like pizza, pasta, burgers and baby back ribs. Multiple locations. Lunch and dinner served Mon.-Sat. $$$ Kaldi’s 700 DeMun Ave., 314.727.9955; 187 Carondelet Plaza, 314.726.2900. Offers plenty of options, like flavored coffees and premium blends. Breakfast, lunch and dinner served daily. $ MISO ON MERAMEC 16 N. Meramec Ave., 314.863.7888. One of St. Louis’ most popular sushi spots, Miso is as famed for its Pan-Asian food as it is for its lounge. Lunch Tues.-Fri. and dinner served Tues.-Sun. $$ Océano 44 N. Brentwood Blvd., 314.721.9400. St. Louis’ premier seafood bistro is an elegant addition to the Clayton dining scene. Lunch and dinner served daily. $$$ Roxane 12 N. Meramec Ave., 314.721.7700. Tucked away in a corner of Clayton, this small tapas-style spot is home to a very bohemian

Lafayette Square/ Benton Park/Soulard BAILEYS’ CHOCOLATE BAR 1915 Park Ave., 314.241.8100. Offering a mix of savory and sweet items, this hotspot serves desserts such as Baileys’ Chocolate Brownie and bread pudding. Open daily. $

Franco 1535 S. 8th St., 314.436.2500. This cool bistro serves country French fare with a modern twist. Lunch served Mon.-Fri. Dinner served Mon.-Sat. $$ Mississippi Mud 2101 Cherokee St., 314.776.6599. Fresh-roasted coffee, sandwiches, soups and pastries all served here in the heart of the Cherokee-Lemp Historic District. Open daily. $ NICHE 1831 Sidney St., 314.773.7755. With its modern décor and cozy charm, this award-winning neighborhood bistro offers a fabulous New American menu. And stop by for cocktails and small plates at their newly opened Taste by Niche next door. Dinner served daily. $$$

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Park Avenue Coffee 1919 Park Ave., 314.621.4020. Not your average coffee shop—enjoy Chauvin coffee, bagels, house-made muffins, smoothies and a selection of over 40 gooey butter cakes. Open daily. $ Soulard’s Restaurant 1731 S. 7th St., 314.241.7956. Delicious contemporary American and Southern cuisine and grilled-to-perfection steaks await you at this historic Soulard restaurant and bar. Lunch and dinner served Mon.-Sat. $$$ SqWires 1415 S. 18th St., 314.865.3522. A seasonal menu features fresh interpretations of American classics. Lunch Mon.-Fri. and dinner served daily. $$$ The Stable 1821 Cherokee St., 314.771.8500. This brew house, distillery and pizzeria features bacon-wrapped dates, housemade grinders and an array of pizza and pasta. Located in the historic Cherokee Street district. Lunch and dinner Tue.-Sun. $ VIN DE SET 2017 Chouteau Ave., 314.241.8989. A French-inspired rooftop bistro complete with an extensive wine list and specialty martinis. Open for lunch and dinner Tues.-Fri. and bar is open Tues.-Sun. $$$

University City/ The Loop 609 LOUNGE 609 Eastgate Ave., 314.721.9168. Stop in this trendy hotspot for happy hour from 5-8 pm, take advantage of their hookah menu, or opt for a late night signature cocktail, including the Dirty C.E.O. Martini and the Chocolate Kiss. DJ’s start the party every night at 9:30pm. Open daily. $$ Blueberry Hill 6504 Delmar Blvd., 314.727.4444. Joe Edwards’ flagship restaurant is as synonymous with St. Louis as the Arch—it’s a landmark restaurant not to be missed. $ Blue Ocean Sushi 609 Eastgate Ave., 314.721.9168. This contemporary Japanese restaurant serves all-you-can-eat sushi and à la carte items, such as chicken teriyaki, tempura, and other popular Japanese/Asian cuisine. Lunch and dinner served daily. $ ECLIPSE 6177 Delmar Blvd., 314.726.2222. This restaurant and bar in the Moonrise Hotel features cosmic décor and a creative Log on to alivemag.com for our searchable, comprehensive directory of St. Louis restaurants, bars, nightclubs, bakeries, coffeehouses and more. alivemag.com

American menu with delicious twists. The Rooftop Terrace Bar offers a dramatic view of The Loop and St. Louis skyline and has out-of-this world cocktails to match. Open daily. $$$ MoMos 630 North and South Rd., 314.863.3511. Mediterranean tapas and a festive, lively atmosphere make this beloved St. Louis spot a must-visit. Lunch Mon.-Sat. and dinner daily. $$

Kirkwood/ Maplewood/ Webster Groves LATITUDE 26 6407 Clayton Ave., 314.932.5600. With flavors from both north and south of the border, this Tex-Mex eatery is bringing flair to Dogtown. Lunch and dinner served Tues.-Sat. $$ Monarch 7401 Manchester Rd., 314.644.3995. The newly revamped interior at this casual restaurant perfectly complement the Southern-inspired fare. Lunch Tues.-Fri. and dinner served Tues.-Sat. $$$ TRATTORIA BRANICA 451 S. Kirkwood Rd., 314.909.7575. Formal Italian dining and a chic wine bar make Trattoria Branica the perfect destination for a special occasion or vino sipping session. Lunch served Mon.-Fri. and dinner served daily. Multiple locations; Frontenac and Chesterfield. $$$

Creve Coeur/ Maryland Heights/West County/ Chesterfield annie gunn’s 16806 Chesterfield Airport Rd., 636.532.7684. Known for its heartwarming dishes and fresh seasonal specials, Annie Gunn’s offers unforgettable steaks, seafood, soups and salads. Lunch and dinner served Tues.-Sun. $$$ Balaban’s Wine Cellar & Tapas Bar 1772 Clarkson Rd., 636.449.6700. After 37 years in the Central West End, Balaban’s is reborn by former chef and owner Steve McIntyre—expect the familiar French bistro style of the beloved original, but with a new tapas twist and an attention to wine. Lunch and dinner Mon.-Sat. $$ VegaDeli 177 Hilltown Village Center, 314.266.8349. With an array of kosher, raw, vegan and vegetarian offerings, VegaDeli serves delicious and healthy sandwiches, wraps, organic salads, fresh baked pastries and coffee. Open Tues.-Sat. $

ALIVE’S 2011 KID’S CAMP & SUMMER FUN GUIDE

Camp

Specialty

Baskin Farm 18124 Baskin Farm Dr. Wildwood, MO 63038 636.458.5053 • baskinfarm.net

Horseriding camp

Boy Scouts 4568 West Pine Blvd. St. Louis, MO 63108 314.361.0600 • stlbsa.org

Residential and day camps

Camp Jump Start 3602 Lions Den Rd. Imperial, MO 63052 636.287.5004 • campjumpstart.com

Health and fitness camp

Camp Pegasus Mary Institute and Saint Louis Country Day School (MICDS) 101 N. Warson Rd. St. Louis, MO 63124 314. 995.7342 • pegasuscamp.org

Students K-9

Camp Pegasus: Summer 2011 Sessions: June 13 – June 24 June 27 – July 8 (no camp July 4) July 11 – July 22

Pegasus campers (students entering grades Kindergarten through 9) explore science/ technology, the arts, athletics, swimming, and a variety of unique hobbies on the state-of-theart campus of MICDS. Technology and theatre camps are offered for older students. The staff is comprised of professional teachers, coaches and artists assisted by incredible counselors who guide campers as they engage in fun summer activities. Lunches are included. Before and aftercare are available.

The sunny days of spring and summer will soon be here soon, and the kids will be ready for an exciting, new adventure! St. Louis offers many camps and fun activities for youngsters, from academic enrichment and music, to sports and art. Camp Rainbow 14309 Millbriar Circle Chesterfield, MO 63017 314.469.8035 • camprainbow.com

Serving children with cancer and blood-related diseases

Camp Weloki 300 Chesterfield Center, Suite 255 Chesterfield, MO 63017 636.530.1883 • weloki.com

Life skills/self-esteem, residential, co-ed

Chaminade Sport Camps 425 S. Lindbergh Blvd. St. Louis, MO 63131 314.993.4400, ext. 142 • chaminade-st6l. org

Sports camp

Chesterfield Day School 1100 White Rd. Chesterfield, MO 63017 314.469.8622 • chesterfielddyschool.org

Summer adventures on the Trail with Lewis & Clark

COCA - Center of Creative Arts 524 Trinity Ave. University City, MO 63130 314.725.6555 • cocastl.org

Arts/crafts, theatre, dance, gymnastics

Forsyth Summer Discovery 6235 Wydown Blvd. St. Louis, MO 63105 314.726.4542 • forsythonline.com

Day Camps for Pre K-6

Sports! Arts! Adventure! On the field,

in the Forsyth Adventure Center, or on stage, Forsyth Summer Discovery is the place to be all summer long. From June 13-August 12, there are dozens of one-week, themed camps developed by the Forsyth School faculty for children entering Pre-Kindergarten (age 3) to Grade 6. Developmentally appropriate camps for pre-primary children, ages 3-5, are led by Forsyth’s early childhood teachers. Extended day program.

ALIVE SPECIAL PROMOTION

Camp

Specialty

Grant’s Farm Critter Camps 10501 Gravios Rd. St. Louis, MO 63123 314.843.1700 • grantsfarm.com

Outdoor camp for children ages 5-10

Girl Scouts 2300 Ball Dr. St. Louis, MO 63146 800.727.GIRL, ext. 2351 www.girlsoutssem.org

Residential and day camps

Mad Science of St. Louis 8420-R Olive Blvd. St. Louis, MO 63132 314.991.8000 • madscience.com

Science camp

The Magic House 516 S. Kirkwood Rd. St. Louis, MO 63122 314.822.8900 • magichouse.org

Special events, children’s programs and scout camps

Metro Theatre Company 8308 Olive Blvd. St. Louis, MO 63132 314.997.6777 metrotheatre.company.org

Theatre/art

Olympiad Gymnastics 312 Sovereign Ct. Manchester, MO 63011 636.227.7460 • olympiadgymnastics. org

Gymnastics

Rock School 1305 Baur Blvd. St. Louis, MO 63132 314.692.7625 • dsrockschool.com

Rock music summer camp

Sacha’s St. Louis School of Circus Arts Saint Louis Center 5050 Oakland Ave. St. Louis, MO 63110 stlouiscircus.com

Circus camp, workshops, flying trapeze

Sherwood Forest Camp 2708 Sutton Blvd. St. Louis, MO 63143 (314) 644-3322 • sherwoodforestcamp.com

Enrichment

South City Open Studio 4255 Arsenal St. St. Louis, MO 63116 314.865.0060 • scosag.org

Multi-disciplinary arts

St. Louis Artist’s Guild Summer Camp for Kids and Teens Two Oaks Knoll Park Clayton, MO 63105 314.727.6266 • stlouisartistsguild.org

Art classes and workshops

St. Louis Science Center 5050 Oakland Ave. St. Louis, MO 63110 314.289.4439 • slsc.org

Camp-ins, scout badge workshops, homeschool days, day camps, gallery programs

Saint Louis Zoo 1 Government Drive St. Louis, MO 63110 314.718.0900 • stlzoo.org

Various camps

Stages Performing Arts Academy 444 Chesterfield Center Chesterfield, MO 63017 636.530.5959 • stagesstlouis.com

Musical theatre

Vetta Sports 12320 Old Tesson Rd. St. Louis MO 63128 314.842.3111 • vettasports.com

Sports camp

YMCA of Greater St. Louis 314.436.1177 for locations ymcastlouis.org

Preschool, aquatics, sports, specialty and traditional camps

ALIVE SPECIAL PROMOTION

TEACH ME TO BE GREEN Today, a green education means more than recycling your old class notes. By Kristen Klempert

With environmental and energy issues affecting almost every aspect of the economy, many people are ready to change the way America does business through sustainable solutions. But shifting to sustainable practices also means changing how we think, learn and approach every sector, from architecture to engineering, to manufacturing to marketing.

receive first-rate instruction and have the chance to make a longterm difference in addressing key social and technical problems.”

CAREER PREPARATION

With so many new possibilities—and jobs—cropping up in the Green Industry, many St. Louisans desire an education that prepares them for the demands of these new and exciting eco-friendly careers. Here, we explore how local universities are answering the call for cutting-edge, sustainability-based education programs.

At University College, you don’t just learn, you learn how to learn. Many of the sustainability courses focus not only on theory, but also on practically applying topics in the real world. Through internships, courses centered on LEED certification preparation and the resources of the Washington University Career Center, students gain experience and confidence that allows them be competitive in the growing Green Industry job market.

UNIVERSITY COLLEGE AT WASHINGTON UNIVERSITY

STAYING AHEAD OF THE CURVE

FLEXIBILITY For many people looking to switch careers or to continue their education, returning to school full-time is not an option. With evening classes, online course and other scheduling options, students can easily fit their education into their lives. “We thought that it was important for there to be such a program available to St. Louis’ adult, part-time and evening audiences,” says Dean Robert Wiltenburg of University College, the continuing education division of Arts & Sciences. “[What’s important] is a student’s desire to take on a challenging field,

An education dealing with sustainability means working in multiple disciplines including business, science, public policy, engineering, ethics and much more. Through its collaboration with other schools and departments of Washington University, University College offers students quality resources and faculty members that are the top practitioners, researchers and experts in their fields. This allows students to learn from the best and create a network of connections through St. Louis’ industries. The interdisciplinary nature of University College’s courses ensures that students learn to approach problems from multiperspectives to find creative solutions.

MORE INFO

Linked into the vast web of resources of Washington University, University College is able to offer the highest quality education for those seeking to continue their education, but need flexible options. University College’s new sustainability program offers both a Certificate and a Bachelor’s degree through interdisciplinary courses.

For more information on University College’s sustainability programs log on to ucollege.wustl.edu or call 314.935.6700.

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WHY UNIVERSITY COLLEGE? Earn your degree at a University ranked among the best in the Nation with one of the lowest tuition rates in St. Louis. Visit us on Facebook.com/WUSTLucollege

Nationally ranked university | Centrally located with two Metrolink stops Distingushed faculty and first-rate teaching | Accelerated undergraduate options Challenging, innovative courses and programs | Inviting academic community A degree from University College is a degree from Washington University

ITâ&#x20AC;&#x2122;S NOT TOO LATE. CLASSES BEGIN TUESDAY, JANUARY 18, 2011

Call (314) 935-6700 e-mail: ucollege@artsci.wustl.edu â&#x20AC;˘ www.ucollege.wustl.edu/

SLU BUSYADULTS

Saint Louis University offers a Masters in Sustainability degree that strives to create leaders of conscience who will succeed in business, policy development and engineering and design. Through a customizable interdisciplinary curriculum, students learn a humanistic approach to sustainability allowing them to develop creative and innovative solutions to society’s dependency on decreasing resources.

FLEXIBILITY Students who choose to go into sustainable industry will be blazing their own paths in their chosen field, which is why Saint Louis University gives its students multiple option to help them customize their education. Starting in the second year, students chose a specific career track with a focus in business, engineering/technology, public policy/social work or an approved custom curriculum allowing students to follow their passion and achieve their individual goals.

CAREER PREPARATION Saint Louis University prepares its students for Green careers through their practiced-oriented course and also works to create more jobs with their “Greening the Workforce” initiative. Saint Louis University has partnered with other local organizations and planned the two-day St. Louis Green Confluence, the largest green jobs event in the region, in order to help establish St. Louis as a “Gateway to Green.”

STAYING AHEAD OF THE CURVE “Sustainability-related issues derive from complex causal factors across multiple disciplines,” says Timothy Keane, Executive Director of the SLU Center for Sustainability. “Our program brings together cross-disciplinary competencies through the Parks College of Engineering, the John Cook School of Business, the College of Arts & Sciences and our Public Policy/Social Work groups to create a systems level understanding sustainability issues and the intent to solve those them.” Professors in the Masters of Sustainability program have various doctorates and continue to work and do research in their fields. SLU is also part of global network of Jesuit universities giving it access to a vast scope of knowledge and resources for its students.

MORE INFO

FOR

SAINT LOUIS UNIVERSITY

For more information on Saint Louis University’s Masters of Sustainability degree program log on sustainability.slu.edu or call 314.977.3608.

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scene

Scene in St. Louis: Build Your Brand October 28

THE PLACE: Moto Museum

THE PARTY: “St. Louis Business Journal” joined ALIVE for a high-powered event featuring networking and a panel discussion for entrepreneurs, business leaders and aspiring CEOs. Attendees were treated to complimentary Budweiser Select and appetizers from Triumph Grill before listening to panelists Steve Smith, President of the Lawrence Group; Dan Curran, President and Founder of 4orce. Alan Nemes, Partner, Husch Blackwell & Ted Schremp, Executive Vice President and Chief Marketing Officer of Charter and moderator Ellen Sherberg of the “St. Louis Business Journal.”

Gary Righi, Ted Ruzicka, Alex Elzein & Jay Joffray

Photos by Adrienne Harris/ALIVE Scene Team. For more photos, log on to alivemag.com/photos.

Panelists Ted Schremp, Alan Nemes, Dan Curran & Steve Smith Tom Smith & Craig Adams

Maureen Iqbal & Lauralyn Parmelee

Jennifer Espelien, Marty Becker & Beth Hansen

Roy Robertson, Jameelah El-Amin, Patriece Hughley & Terell Anderson

Michelle Pitman & Michael Magner

Susan Curtis & Sandy Graham

112 ALIVE STL JANUARY 2011

alivemag.com

Scene in St. Louis: Mandarin 4th Anniversary Party November 20

THE PLACE: Mandarin Lounge

THE PARTY: Pete Ferretti and Buddy Coy of Lounge Concepts teamed up with SYNERGY Productions to celebrate the 4th anniversary of Mandarin Lounge, the cosmopolitan Central West End nightspot known as a popular hangout for local athletes, celebs and nightlife scenesters. Guests at the anniversary party packed the dancefloor and enjoyed video-mixing by DJ Costik, celebratory cupcakes and signature cocktails made with Smirnoff vodka.

Brent Salsbury, Prity Oza & Josh Benton

Photos by Adrienne Harris/ALIVE Scene Team. For more photos, log on to alivemag.com/photos.

Dana Landers, Sarah Williams & Erica Land

Rachelle Valencia & Tere Hickert

Jenny Pappas, Georgia Ferretti & Dianne Zotos Scott Miller, Caroline Miller & Sam Koplar

alivemag.com

Christina Monaco & Kristin Crayton Bridget Collins, Jamie Shoop & Rachel Laucke

Wendy Berger & Cathey Carey Dolly Hartman, Helen Carey & Tiffany Ylatras

JJANUARY 2011 ALIVE STL 113

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Scene in St. Louis: 2010 Men of Style Event November 4

THE PLACE: Saks Fifth Avenue

THE PARTY: Over 250 of St. Louis’ most fashionable celebrated the city’s most stylish men at Sak’s Fifth Avenue for ALIVE’s 2010 Men of Style event. Attendees joined special guest, Eric Jennings, men’s fashion director for Saks Fifth Avenue, to preview the latest collections in menswear with a fashion show with this year’s honorees. While mixing and mingling with the 2010 Men of Style, Rene Knott, Hikaru Nakamura, Jay Perez, Andrew Srenco and AJ Thouvenot, guests enjoyed appetizers from The Social Affair and drinks from Bud Select, Pearl Vodka and El Mayor Tequila. Afterward, guests shopped Saks with a special 15 percent shopping pass. A portion of the sales benefited charity partner Food Outreach.

Eric Jennings (Vice President & Fashion Director, Saks Fifth Avenue)

Photos by Kaitlin Drake/ALIVE Scene Team. For more photos, log on to alivemag.com/photos.

Colleen O’Neill & Doug Mass

114 ALIVE STL JANUARY 2011

A. J. Thouvenot & Ryan Coyne

alivemag.com alivemag.com alivemag.com

Scene in St. Louis: Ola Styles Grand Opening December 2

THE PLACE: Ola Sty;es Studio

THE PARTY: Fashionistas gathered in Chesterfield to preview Ola Styles, a new fashion collection by St. Louis designer and style maven Ola Hawatmeh. Guests previewed the collection while enjoying drinks from Sam Adams and appetizers from Brio. A suggested donation at the door benefited Hawatmehâ&#x20AC;&#x2122;s nonprofit, Makeover for a Cause.

Photos by ALIVE Scene Team. For more photos, log on to alivemag.com/photos.

Jack Erker, Summer Thomas, Ola Hawatmeh, Cassie Voelkel & Tony Erker

Christian Prada & Ola Hawatmeh

Marissa Perry & Bronica Richardson Marissa Perry & Bronica Richardson

Pat Hill & Cecilia Harris

Angela Neidlinger & Sam Khoury

Colleen Oâ&#x20AC;&#x2122;Neill & Doug Mass

alivemag.com 115 ALIVE STL February 2011

JJANUARY 2011 ALIVE STL 115 alivemag.com

scene

Scene in St. Louis: ALIVE Holiday Bash December 10

THE PLACE: Mandarin

THE PARTY: ALIVE celebrated 2010 with a holiday bash at Mandarin. With over 300 of our friends, clients, readers and VIPs in attendance, we joined Synergy, Chambord, Lounge Concepts and Bud Select in toasting the season while everyone enjoyed desserts by The Fountain on Locust and had their photo snapped by GoodEye Photoshare.

Photos by Kimberly Stoner/ALIVE Scene Team. For more photos, log on to alivemag.com/photos.

Laura Gantner, Shelly Zehner & Kristina Hanstein

Vanessa Discher, Jim Liston, Julie Wheat & Dwight Carter

Amanda Holden, Jason Browning & Heather Holden

Emily Greensuth, Jeff Lesser, Sarah Quatrano & Geoff Dang

Jenny Thurmann & Kari Schooley Tiffany Powell & Tali Liddell

116 ALIVE STL JANUARY 2011

John Elkins & Prathima Batchu

Grace Thompson & Barb Schulz

alivemag.com

What were your favorite memories from 2010?

We make the venues, you make the party

WE CAN HOST EVENTS FOR 50 TO 500 PEOPLE. CONTACT KELLY AT 314.401.9482 OR EMAIL KLITZAU@LOUNGECONCEPTS.NET TO SET UP A TOUR OF ANY ONE OF OUR VENUES.

scene

Scene in St. Louis: St. Louis’ Most Wanted November 24

THE PLACE: Shiver Vodka Bar & Champagne Lounge

THE PARTY: On Thanksgiving Eve, more than 450 of the city’s most stylish, successful and sophisticated gathered at Shiver Vodka Bar and Champagne Lounge to celebrate the reveal of St. Louis’ Top 4 Most Wanted. Guests mixed and mingled while sipping tasty cocktails by 360 Vodka including the Z107.7 Double Chocolate Pie Martini as well as cold brews by Blue Moon and Coors Light and sushi from Jade Lounge & Restaurant. Partygoers celebrated as ALIVE crowned John Elkins, Jesse Evans, Jan Leach and Lux as St. Louis’ Top 4 Most Wanted.

Chevy Fox, Meegan Gildehaus, Katie Mueller & Abby McGuire

Photos by Bill Pappas. For more photos, log on to alivemag.com/photos.

Rose & Kyle Henke

Elizabeth & Grant Cutshall

St. Louis’ Top 4 Most Wanted: Jan Leach, Jesse Evans, John Elkins & Lux DJ D-Mega

118 ALIVE STL JANUARY 2011

Jenna & Lauren Petroff

Cedric Scott & Teresa Dumas

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ST. LOUIS’ MOST WANTED More than 80,000 votes were cast in the search for St. Louis’ Most Wanted. Now, meet the Top 4...

JAN LEACH CEO, Jan Leach Style

Hometown: Germantown, TN Relationship Status: In a fabulous relationship! What is the one word that perfectly describes you? Passionate.

What are three traits that make someone “most wanted” in your opinion? Driven, confident, passionate. Where do you most enjoy hanging out in St. Louis? I’m new to the city, so I love trying new restaurants, wine tasting at the wineries and taking in all that Forest Park has to offer.

What is your next big adventure? Growing Jan Leach Style! I’m so excited to bring my experience to this city and teach everyone a thing or two about style and internal beauty.

JESSE EVANS Financial Markets Specialist, Thomson Reuters

Hometown: St. Louis Relationship Status: Unencumbered. What is the one word that perfectly describes you? Juicy.

What are three traits that make someone “most wanted” in your opinion? A “Most Wanted” person would be unwavering in their desire for life and generous, all with a touch of modesty. Where do you most enjoy hanging out in St. Louis? Cycling around the St. Louis

area is by far my favorite activity. Washington Ave. area for nightlife. But, my friends and family are the key, so location is an afterthought. What is your next big adventure? I am either going to start a business or get a masters degree. I am at fork in the road of life.

JOHN ELKINS Owner, John Elkins Creative

Hometown: St. Louis Relationship Status: Single.

Jan Leach’s wardrobe courtesy of Neiman Marcus.

What is the one word that perfectly describes you? Artist.

What are three traits that make someone “most wanted” in your opinion? Intelligent, funny and goodlooking. Where do you most enjoy hanging out in St. Louis? I like to grab a drink with friends at Just John or Absolutli Goosed.

What is your next big adventure? I am currently writing two books, recording an album (I majored in musical theater in college!) and continuing to expand my photography and design business. For the latest info, you can find me on Facebook, Twitter and at johnelkinscreative.com.

LUX

Radio DJ & Promotions Assistant, 105.7 The Point

Hometown: Chesterfield Relationship Status: Happily spoken for by an amazing man! What is the one word that perfectly describes you? Sociable. What three traits make someone “most wanted” in your opinion?

Someone who is confident, personable and fun. Where do you most enjoy hanging out in St. Louis? I love going to concerts, so I spend most my time at Verizon Wireless Amphitheatre, Pop’s Nightclub and The Pageant. If I’m out after a show, it’s a must to find the best DJ, the best drink

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special and an intimate setting. For that, I frequent “The Party” in the VIP room at the OZ, or I head to Halo Bar. What is your next big adventure? Continue doing what I’m doing... working my tail off! I love doing radio at 105.7 The Point; it is my passion, so I want to work hard to make a full-time, lifelong career of it.

Archetypes

william h. Gass Revered novelist, essayist and philosopher William H. Gass shares his thoughts on the current state of the world, the importance of art and being ordinary.

What is your current mood or state of mind? Depressed. The world is a very depressing place right now. What makes you happy? Good prose. What is your idea of misery? Working and working and not getting anything right. What did you eat for breakfast today? A bowl of fresh fruit (6 or 7 different kinds), bagel with cream cheese and black coffee. What’s one word that describes you? Ordinary. What trait do you value most in others? Quick mind. I know it should be good character or something, but if we didn’t sin, we’d kill ourselves. What’s your favorite occupation? Writing beautifully about nasty things. What’s your favorite color? Blue. Not the color, the concept. What is your favorite food?

Whatever we are having tonight. Among many other things, my wife is a marvelous cook. What food do you like the least? Beets. Even though I am against people who don’t like things, there is just something about the smell of beets I can’t stand. If you could have dinner with anyone (dead or alive), who would that be? Colette. What vice do you most tolerate in others? Drinking. What talent do you wish you had? Multilingualism. What excites you? Art. All kinds. I often display this by jumping up and down. What do you consider a turn off? Willful stupidity. What do you love? Aside from people, art, of course. What do you hate? I used to think I hated everything but I never really did; my hatred is only intellectual. What are you most looking forward to? Future work. What is one thing you wish would happen? Wishing is a waste of time. You have to will things to happen. What is something you would will to happen? World peace, of course. What’s something interesting that you just learned? The writer Rikki Ducomet sent me the Mayan alphabet with a part of an image translated. What’s something you want to learn?

ALIVE MAGAZINE | January 2011

It’s a little late for most things. What is your personal motto? Beginning is difficult, but practice makes the master. In another life, you’d be: There isn’t any other life, but I’m sure if there were, I would be a surprise to myself. What is your current obsession? You can’t have a current obsession. If it hasn’t been around for years it isn’t an obsession. What is your favorite word? Form. What is your least favorite word? Republican. What do you want to do before you die? It’s always for me to finish my current books but there are always more coming along. Personal hero: If you find that your hero doesn’t have clay feet, then they’ll have clay elbows. I don’t have a personal hero, but I find heroic qualities in women like Gertrude Stein. If you could have a conversation with your younger self, what would you say? Get older. Youth is wasted on the young.

Interview by Elizabeth Tucker PHOTOGRAPH BY WESLEY LAW | ART DIRECTION BY DAVID HSIA

‘Archetypes’ are off-the-cuff interviews with St. Louis’ most inspiring, well-known personalities based on the 19th century parisian parlor game known as the Proust Questionaire.

Enjoy Great Food & Wine!

Satu Jan. Satu The JanC

advan The C

Just advan at serv Just *VIP Tick Jan. 29-30, 2010

The Chase Park Plaza Hotel

• Taste a worldwide selection of wines • Sample fine fresh and prepared foods • Enjoy live cooking demonstrations celebrity chefs, wine seminars & more

serv •at taste aw *VIP Tick •• sample taste a fw •• enjoy livf sample celebrit • enjoy liv celebrit Satu

Jan.

The C Saturday & Su Jan. 24-25, 2009

advan

The Chase Park plaza

Just

advance tickets

Just $ 45 Ea.* Ea. at service desk!

Presented by

To Benefit The Repertory Theatre of St. Louis

at serv

*VIP Tickets, $95 ea.

• taste a worldwide selection of wines Tick • sample fine fresh*VIP and prepared foods • enjoy live cooking demonstrations, celebrity chefs & more

• taste a w • sample f • enjoy liv

One-Day Admission Tickets On Sale at Schnucks Courtesy Center. For more information, visit www.repstl.org