ALIVE's August 2011 Issue by Guided: Saint Louis

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Contents Au g u st

66 cover

hometown hero St. Louis-bred humanitarian and former Navy SEAL Eric Greitens brings his mission home.

features

spaces that work Take a peek into the workspaces of the city’s leading creatives and execs. my work, my story The inspiring stories of seven local entrepreneurs doing exactly what they want.

fashion glory days Fashion goes back to the basics with all-American tees and jeans, comfy layers and patriotic prints.

stl now 20 7 things you must do this month. 22 C ALENDAR Stroll along Cherokee Street, gaze at Goya at the Contemporary Art Museum and sing along with country cutie Taylor Swift. 28 STL NOW How St. Louis’ coolest coworking spaces are making it work.

4 ALIVE STL AUGUST 2011

explore

community

30 Q+A Local rockers Troubadour Dali on LouFest, their new record and the St. Louis music scene.

52 e ngagements Three St. Louis couples share their recently ringed moments.

32 explore LouFest returns to Forest Park for a second year, armed with a knockout lineup. 34 column Career coach Dieter Pauwels talks strategy for creating work that matters.

54 w eddings A local couple celebrates their big day surrounded by the things they love most. 56 GET INVOLVED Local companies make it easy to find a career that gives back.

36 HOT spot Water Street’s fresh American fare and organic cocktails are a recipe for success.

58 SOCIAL SCENE Photos from the Ann Brashares book signing at Saks and the Humane Society’s Purses for Pooches and Pals.

style

resources

38 s tyle Get the skinny on what’s hot in the denim department.

98 ST . LOUIS RESTAURANT GUIDE The best places in town to eat, drink and dance.

40 s tyle Men’s suits and separates go to bold new places.

scene

42 j ewelry Flock to stores for the season’s feathery accessories.

home 46 h ome Simple touches to make your home office work for you. 48 e ntertaining The perfect melt-in-yourmouth entrée and a sweet summer side from the pros at Schnucks Cooks.

106 S CENE IN ST. LOUIS Highlights from two of the hottest Pridefest parties—ULTRA and Just John’s Black Out Party—plus, coverage of the SOHA Gallery Opening and Parties in the Park. 112 a rchetypes A conversation with Rick Dildine, Executive Director of Shakespeare Festival St. Louis.

50 s elf Don’t let work wear you out with the help of these simple daytime tips.

ALIVE, August 2011, Volume 8, Issue 8 (Periodical #025092) is published monthly by ALIVE Media Group, L.L.C., 2200 Gravois Ave., #201 St. Louis, MO 63104-2848. Periodicals Postage paid at St. Louis, MO, and additional mailing offices. POSTMASTER: Send address changes to ALIVE, 2200 Gravois Ave. #201 St. Louis, MO 63104-2848. One-year subscription rate $12.00; two-year subscription rate $18.00. To order a subscription call, 314.446.4059 or log on to alivemag.com.

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Left photo by Wesley Law; middle photo by Jennifer Silverberg; right photo by Attilio D’Agostino.

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Join Plaza Porsche and ALIVE Magazine at the new and beautifully renovated Cheshire. Stop by to view the newest line of Plaza Porsche Boxters, enjoy an informal fashion show with bikinis by L Space from Splash, and indulge in light appetizers and drinks. Don’t miss this see-and-be-seen event of the summer! $5 suggested donation to HavenHouse

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THE RITUAL Step Nº 9 : The Bestowal

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President / Co-founder: Elizabeth Tucker Editor-In-Chief / Co-founder: Kelly Hamilton Fashion Director / Co-founder: Attilio D’Agostino Publisher: Damon Johnson Executive Editor: Jennifer Dulin Wiley Fashion Editor: Jill Manoff Associate Editor: Gwen Ragno Contributing Writers

Kate Allen, Kylah Brown, Amy De La Hunt, Kristen Klempert, Cristy Miller, Dieter Pauwels, Jennifer Wells Art

Art Director: Victoria Millner Advertising Designer: Ellen Woltering Contributing Creative Director: David Hsia Contributing Photographers

Attilio D’Agostino, Wesley Law, Jennifer Silverberg, Carmen Troesser Advertising

Senior Account Executive: Brigid Pritchard Account Executive: Gina DeGenova Advertising Coordinator: Catherine Hughes MARKETING

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Office Manager: Ellen Ramey Interns

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START THE WEEKEND RIGHT Culinaria Wine Bar

(9th and Olive Street, Downtown) 2 hours free parking in garage with grocery store purchase (5pm or after)

$5 SUGGESTED DONATION

includes free appetizers, courtesy of Culinaria, and two complimentary drinks— your choice of Sutter Homes wine or premium Belgian beers. Must be 21+ to attend.

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Please Recycle This Magazine

from the publisher

alesmen are always required to “tailor” their sales pitches to fit the product, audience or situation. We all do it in everyday life as well. It could be argued that we’re all “selling” in one way or another—no matter what industry or profession we’re in. One pitch on which I’ve never wavered is ALIVE’s ability to help St. Louis retain young, creative talent. It’s no secret that our fair city seems to always play the insular underdog, ending up with a self-inflicted black eye. Yet, we LOVE our city—the culture, the history and the approachability that make St. Louis such a great place to live.

At our quarterly LAUNCH event last month at the Regional Arts Commission, we had four passionate business leaders speaking on St. Louis’ role in the global economy. Amidst the high-level speak, the reoccurring theme was undeniable: “St. Louis is a great place to live and work!” This was unprovoked, unscripted dialogue from local business owners, professors and economists. The highlight of the evening came when a gentleman approached me and said, “I was considering leaving St. Louis, but this event has really made me think twice.” What a powerful reminder that we all play a part in making this city great. More importantly, St. Louis doesn’t make its restaurants, culture or people cool; rather, it’s the people and places that make St. Louis. For this issue, we took a cue from the new economy and shifted our editorial focus to “work”—something that for most of us is unavoidable and top-ofmind every day. So, why not highlight the people, companies and spaces that make work less about working-to-live and more about living-to-work? Our cover story on Eric Greitens is nothing short of inspiring. Talk about passion and determination—this guy gets more done before breakfast than most of us do all week! This month, we are once again partnering with FOCUS St. Louis to produce the “Connect With the Arts” event. I hope you’ll join us on Thursday, Aug. 25 at COCA (524 Trinity Ave.) to experience dozens of area young friends organizations. Connect With allows young St. Louisans to shop area nonprofits and cultural institutions and learn how to get involved. I love this event. Be sure to get your tickets in advance at alivemag.com and check out a few more events I’ll be attending this month below.

GET YOUR FIX WITH

Photo by Wesley Law, shot on location at The Lawrence Group.

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on the calendar out in the city Wednesday, Aug. 17

sips in the city Friday, Aug. 19

connect with Thursday, Aug. 25

Don’t miss this LGBT happy hour hosted by Just John to benefit PROMO.

Head to Culinaria in support of Urban Harvest STL for the August edition of the popular happy hour series.

Join ALIVE and FOCUS St. Louis for a vibrant evening of art, food and culture during “Connect With the Arts” at COCA. alivemag.com

from the editor

Finding ways to keep you trendy, cultured and inspired. thegreenery Longtime Green blogger Jeff McintireStrasburg digs into the sustainability scene—in St. Louis and beyond.

xxrayvision Girl-about-town Pamela Raymond uncovers the truths behind sex and relationships.

parentpop Lisa Bertrand on parenting in the age of products and pop culture.

thechicgeek 963c bringing you your requisite amount of hi-tech health.

t’s hard for me to remember the exact moment when I realized I wanted to be a writer/editor, but what I can remember is several occasions spending hours upon hours working—getting lost in the moment—and not even realizing it. To me, this is what loving your job is all about...when work doesn’t feel like work (at least not to you). It was a recurring theme I found when speaking to the inspiring entrepreneurs, creatives and execs for our first ever Work Issue.

With the launch of a new issue theme, we knew we wanted to do something completely unique and fresh to showcase the amazing professional talent that exists in St. Louis. So, instead of coming up with a gleaming list of résumé highlights and accomplishments for some of the many local entrepreneurs making a difference in St. Louis (make no mistake, we certainly could), we invited them to personally share their poignant journeys and reflect on the challenges and triumphs that led them to where they are today (hear from the Vines Brothers, Eric and Mary Thoelke, Tom Schlafly and more on p.78). What struck me most about these personal essays was not their success or even their courage to be doing exactly what they want (though this is no doubt inspiring)—but their collective drive to make St. Louis a better place to live and work. Our cover man, St. Louis native Eric Greitens (p.66), couldn’t be a better example of how to live out this goal. Although his successful nonprofit, The Mission Continues, is headquartered in St. Louis, its influence reaches far beyond the city limits, and has opened the doors for the Parkway North grad to pursue multiple careers, including speaking appearances (catch him at Wash U and Mizzou) and writing opportunities (his recent book, “The Heart and The Fist,” landed “The New York Times” hardback bestsellers list). We were lucky enough to interview Eric in his personal workspace at The Mission Continues headquarters just south of downtown, so it was easy to envision him in “work mode”—preparing speeches, reviewing grants and thinking up new ways to continue his mission of helping disabled veterans find a renewed purpose in life. Eric’s office wasn’t the only one we had the chance to invade. We also got a glimpse of a few other high-powered STL professionals’ spaces—including Rams COO Kevin Demoff, CAM Director Paul Ha and State Representative Stacey Newman (p.70). Even though we can’t reveal the secrets of their success entirely, I’m proud to say we did make some interesting discoveries—even in the offices of the “obsessively clean.” I, for one, am not the kind who can claim an “obsessively clean” desk (and would probably fall more under Paul Ha’s “organized clutter” philosophy)—but hey, we all make it work somehow…

Photo by Wesley Law, shot on location at The Lawrence Group.

BLOG POSSE

New Blog! ALIVE Around Town Behind the scenes and on the street, ALIVE gives the scoop on what’s happening in STL now.

Jennifer dulin wiley executive editor

If it’s happening in STL,

it’s on ALIVEMag.com.

alivemag.com

School Catering since 1991! We provide children with a hot nutritious luncheon that they will enjoy and eat.

jennifer silverberg

amy de la hunt

For the past 15 years, photographer Jennifer Silverberg has been winding her way through St. Louis taking photographs at every stop. For ALIVE’s Work Issue, Jennifer got a sneak peek into the office spaces of some of St. Louis’ most interesting, creative and influential professionals (p.70). Jennifer’s work has recently been seen in “The New York Times,” “You Magazine” in London and various local publications. To connect with Jennifer and see more of what she’s up to, visit jennifersilverberg.blogspot.com.

Freelance writer and editor Amy De La Hunt’s first military exposure came as a teen at a summer Air Force Academy program, during which she often ditched high-altitude runs to suntan with friends. A decade later, working for Army public affairs in Stuttgart, Germany, she gained lasting respect for service members’ dedication. That respect grew when she interviewed former Navy SEAL Eric Greitens (p.66), who brings military discipline and leadership values to the nonprofit sector as CEO of The Mission Continues.

wesley law

kate allen

“It was surreal to be literally running around an active military base with the crew and all of my equipment,” Wesley said of his most recent trip to Jefferson Barracks—the location of the Eric Greitens cover story shoot (p.66). “It was worth all the effort we put into getting access to such a protected and historic location.” Having lived and worked in New York and Los Angeles, Wesley relocated to St. Louis four years ago and is a regular contributor to ALIVE. To see more of Wesley’s work, visit wesleylaw.com.

St. Louis native and closet rocker Kate Allen is no stranger to the local music scene. Whether she’s working her nine-to-five or freelancing for ALIVE, when she’s off the clock, she’s windows down, music up. Kate seemed like the natural choice for a sit down with psychedelic pop rockers Troubadour Dali (p.32), and she can’t wait to see them take the stage at LouFest this month.

No more lunches in the trash, no more trading lunch items with others, and no more just eating desserts or snack foods. Organic, salad bar and paperless choices too!

For more information, please call Chef Gregory at 314.481.4481 or visit GregorysCreativeCuisine.com/schools. Review sample menus online, plus visit the new Hot Lunch Store.

ACCREDITED BUSINESS

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Jennifer Silverberg photographed by Edward Crim; Amy De La Hunt photographed by Katie Clancy; Wesley Law photographed by Ryan Macrum; Kate Allen photographed by Ben Rieder.

contributors

KEVIN CARROLL

PETER SIMS

DAN ROAM

IAIN ROBERTS

on Creativity, Play, Innovation and Risk. Author of Rules of the Red Rubber Ball

on Interactive Change and Innovative Solutions Author of Little Bets: How Breakthrough Ideas Come from Small Discoveries

on Visual Problem Solving Author of The Back of the Napkin: Solving and Selling Ideas with Pictures

of IDEO on Design Thinking

Business Creativity Conference

• Hands-On Creativity Sessions • Breakout Sessions with St. Louis’ Top Innovators • Arts-Based Workshops That Teach Business Skills in New Ways

“Play @ Work” AUGUST 29-30, 2011

• National Thought Leaders and Best-Selling Authors on Innovation • St. Louis Civic and Industry Leaders on Innovation and Envisioning St. Louis’ Future

St. Louis, MO

Walk away with the tools and courage to be a business innovator. FOR A COMPLETE SCHEDULE OR TO REGISTER, VISIT WWW.COCABIZ.COM OFFICIAL BRANDING SPONSOR

COCAbiz is COCA’s new creative business training division

facebook.com/stlcocabiz follow us: @cocabiz / #cocabiz

this month on

ALIVEMag.com ALIVE TV Behind the Scenes with Eric Greitens

> ALIVE brings you the inside scoop on this month’s cover shoot with behindthe-scenes footage of cover man Eric Greitens and the ALIVE team on location at Jefferson Barracks. Art Director Victoria Millner gives a firsthand account of the cover shoot with the gracious Greitens, an STL native and author of the recently released bestselling hardback, “The Heart and the Fist” (don’t miss the full cover story on p.66). Access Watch it! the blog and Scan the tag video for all with your smartthe insider phone to view details from the video. Visit Millner, as she http://gettag.mobi takes you to get the free through the app and gain cover styling, photo shoot, access to bonus editing and content. more.

5 Reasons to check out our new blog:

ALIVE Around town

Street Style ALIVE’s Street Team hits the pavement to find the most fashionable locals and reports back on their personal styles. Then, we tell you how to steal the look!

Project: Design! Contest Now Open

2 Backstage Pass

From LouFest to other local music and performing acts, ALIVE takes you behind the scenes of some of the best shows in town.

> If you’re an up-and-coming fashion designer

3 Street Talk

Just in time for the August Work Issue, ALIVE conducts on-the-fly interviews asking St. Louisans what they wanted to be when they “grew up” and what profession they’re in now.

4 Inside ALIVE

Get an inside look at ALIVE’s cover shoots, fashion shoots, signature parties and more.

5 STL Now ALIVE staffers keep you informed on what’s new in STL right now—from the hottest art openings and charity events to the latest nightlife and dining news.

Find us on Facebook

14 ALIVE STL AUGUST 2011

looking for that big break, don’t miss the seventh annual Project: Design! Contest, where six lucky designers will be chosen to have their collections featured on the runways of Saint Louis Fashion Week, presented by Brown Shoe Co. Follow in the footsteps of Project: Design! alumni Michael Drummond, A. J. Thouvenot and many others. Visit stlouisfashionweek.com to submit your designer profile, or simply log on to browse the designers’ submissions and vote for your favorite!

alivemag.com

Local Bounty!

We’ve partnered with local farms like Eckert’s Farms and Thies Farm & Greenhouses because they grow some of summer’s finest and tastiest produce. Fabulous fresh peaches, tomatoes and squash are in your store within hours of harvest. Stop by your neighborhood Schnucks and get the pick of the homegrown crop!

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advertising | promotion | events | opportunities

Chevys Flight to Mexico june 23 St. Louisans craving great-tasting tequila and Fresh Mex snacks didn’t have to go south of the border to get it, thanks to the Chevys Flight to Mexico event, sponsored by ALIVE and hosted by Chevys Fresh Mex. Amigos were treated to Mexican appetizers and samples of 1800, Cuervo Silver, Cabo, Camarena and El Mayor tequilas, as well as beers from Corona and Dos Equis. With each sample, guests earned a stamp on their “passports,” which, once filled, entered them into drawings for Chevys swag, Cardinals tickets and even a year’s worth of dining at Chevys. The outdoor patio and indoor Cantina were packed all night long as guests enjoyed the balmy summer evening and lively Mexican atmosphere. Photos by Ben Rieder/ALIVE Scene Team. For more photos, log on to alivemag.com/photos.

Karen Hamilton, Kealy Turner & Monica Chaney

Dominique Bullock & Gabby Wagner

Emily Moore & Nicole Sanchez

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LAUNCH july 14 Aspiring entrepreneurs and local professionals gathered at the Regional Arts Commission for a panel discussion organized by ALIVE and Washington University on “Living Locally, Thinking Globally.” Panelists Kenneth Harrington, managing director at Washington U’s Skandalaris Center; Christopher Chung, CEO of Missouri Partnership; Josh Ferguson, owner of Kaldi’s Coffee Roasting Company; and Timothy Nowak, executive director of World Trade Center St. Louis, commented on a variety of topics, ranging from technological resources for small businesses to efforts to help St. Louis become a globally competitive city. Attendees enjoyed a pre-panel networking session with complimentary Bud Select and Select 55 and appetizers, courtesy of Vito’s Sicilian Pizzeria and Ristorante. Photos by Ben Rieder & Shannon Duggan/ ALIVE Scene Team. For more photos, log on to alivemag.com/photos.

NEW BLOG!

ALIVE Around Town Behind the scenes and on the street, ALIVE gives the scoop on what’s happening in STL now. STREET STYLE ALIVE hits the pavement to find the city’s top fashionistas.

Kenneth A. Harrington, Timothy J. Nowak, Josh Ferguson & Christopher Chung

BACKSTAGE PASS Behind the scenes of some of the best shows in town.

STREET TALK Candid interviews on local opinion and anything else that comes our way.

INSIDE ALIVE Diane Kline, & Kathleen Hodson

Behind the scenes of our cover photo shoots, fashion editorials, signature parties and more.

STL NOW The scoop on all the latest local happenings.

If it’s happening in STL, it’s on ALIVEMag.com.

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advertising | promotion | events | opportunities

"Voltron Force" Release Party June 15 Defender of the Universe Voltron joined forces with St. Baldrick’s Foundation and World Events Productions in an effort to bring down children’s cancer with a launch party for the new animated series “Voltron Force.” The party at The Back Bar @ Scape raised over $8,000 for the charity, devoted to finding cures for childhood cancers. Attendees got a sneak peek of the new show and rubbed elbows with its leading voice actors, as well as Voltron himself. Photos by Alex Schenk/ALIVE Scene Team. For more photos, log on to alivemag.com/photos.

Mike Spakowski, Jeremy Corray & Erika Conte

Mary Allen, Bob Koplar & Nancy Koplar

Downtown Happy Hour June 22 The Wednesday Night Out happy hour series is still going strong at all the best Downtown bars and restaurants. ALIVE took in the scene at Copia Urban Winery & Market on June 22, where guests enjoyed half-price appetizers and drink specials on Miller Lite, Samuel Adams, Mike’s Hard Lemonade, Red Stripe, Corona and Coors Light. The series continues all summer and is presented by the Downtown St. Louis Community Improvement District in partnership with ALIVE, Metromix, Riverfront Times, Z-107.7 and Majic 104.9. Photos by Alex Schenk/ALIVE Scene Team.

Angie Falaster, Kayla Fromme, Zach Fisher & Stacey Fletcher

Terri Tennant & Erin Allscheid Grueneberg

Ryan Penneys & Emily Greeneth

Evan VanScoyk, Jenn DeWitt, Chris Lindsay & Samantha Jovanovic

Cancer Fundraising Bike Challenge

Pedal the Cause benefits

100% of the proceeds stay in St. Louis to fund cancer research through the Cancer Frontier Fund, an initiative of Barnes-Jewish Hospital Foundation that benefits the Siteman Cancer Center, and the Childrenâ&#x20AC;&#x2122;s Discovery Institute at St. Louis Childrenâ&#x20AC;&#x2122;s Hospital.

stl now

7 Things yo u m u st do t his mon th

Rock the Lou

Head to Forest Park on Saturday, Aug. 27 for LouFest, St. Louis’ biggest indie rock festival and see The Roots, The Hold Steady and local band Troubadour Dali (Q&A on p.32). Then come back Sunday to catch TV on the Radio, Cat Power and The Low Anthem, among others (check the full schedule at loufest.com). Music isn’t the only thing the fest has to offer. The Nosh Pit Food Court offers a mouth-watering selection from local food vendors, and the Euclid Festival Store has some seriously cool merch from local retailers. Check out our guide to the fest on p.30 for more info.

Go Supernatural

Whatever her hair color, bombshell Katy Perry exudes sass. Check out her hot summer concert Saturday, Aug. 20 at Scottrade Center to see the pop star perform chart-topping hits like “E.T.” and “Last Friday Night,” and we’re pretty sure she’ll have you dreaming about kissing a certain “California Gurl” in no time. Tickets on sale at

ticketmaster.com.

Get Reel Local

Join Cinema St. Louis and Stella Artois to celebrate the work of local filmmakers at the St. Louis Filmmakers Showcase. The festival kicks off Saturday, Aug. 13 with a filmmaking seminar at the Tivoli, featuring screenwriter Tim Breitbach and other industry professionals. Catch screenings of an impressive collection of feature films and shorts, both fiction and nonfiction, Sunday through Wednesday at the Tivoli. Thursday is the closing night awards party at Blueberry Hill’s Duck Room, where St. Louis Film Critics will announce their best-of picks, including which film was chosen to enter the St. Louis International Film Festival. For more info, visit cinemastlouis.org/st-louisfilmmakers-showcase.

Perfect Your Form

Take in the abundance of cutting-edge furniture, architecture and functional objects—as well as presentations, panel discussions and an open market in which you can purchase pieces directly from designers—at The Luminary Center for the Arts FORM Contemporary Design Show. Join fellow art enthusiasts on Saturday, Aug. 13 at the newly renovated Temtor Building to view the work of more than 70 nationally recognized designers and architects. For more info, visit formdesignshow.com.

Gear Up

Grab a bike and a buddy because it’s time to take St. Louis by the gears. The Urban Assault Ride hits St. Louis on Sunday, Aug. 21 to challenge biker duos to the ultimate bike scavenger hunt. Teams will seek out checkpoints scattered throughout the city and complete funky obstacle courses at each in a race to cross the finish line. The after party, thrown by New Belgium Brewing Co., will be a fantastic celebration of bikes, beer and big wheels. Proceeds from the event benefit St. Louis Bicycle Works in its mission to help at-risk St. Louis youths. For more info, visit urbanassaultride.com/stlouis.

20 ALIVE STL AUGUST 2011

Get Connected

Join ALIVE and the young professionals of FOCUS St. Louis for a vibrant evening of art, food and culture during “Connect With the Arts” at COCA on Thursday, Aug. 25. Enjoy expressive dance and music and inspiring artwork from participating organizations, including Circus Flora, Jazz St. Louis, Missouri History Museum and more, in addition to complimentary drinks from AnheuserBusch and light appetizers. To purchase tickets and find more info, visit alivemag.com.

Grab Your Passport

Celebrate the many cultures that make St. Louis such a great place to live at the Festival of Nations in Tower Grove Park, Aug. 2728. Presented by the International Institute of St. Louis, this two-day free festival brings the park to life with global music, dancing and art ranging from Spanish flamenco and Vietnamese dragon dance to henna tattoos and calligraphy. And don’t forget to sample ethnic foods from around the globe at the food court, featuring meals from more than 40 different countries. For more info, visit festivalofnationsstl.org.

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Calendar: August music Van’s Warped Tour Aug. 3, Verizon Amphitheater

Van’s Warped Tour rolls into the Lou with some of alternative rock’s biggest names. This year the music fest features Jack’s Mannequin, Less Than Jake, Against Me! and many more. Tickets on sale at livenation.com (14141 Riverport Dr., Maryland Heights). Marc Broussard Aug. 3, The Old Rock House

With a unique musical style, blues/rock artist Marc Broussard has made a name for himself with songs flavored with Cajun spice. Tickets on sale at metrotix.com (1200 S. 7th St., LaSalle Park). Ludo Aug. 6, The Pageant

Local rockers Ludo come home for a can’t-miss summer concert. With alternative hits like “Love Me Dead” and “Whipped Cream,” Ludo promises a smart, funny and entertaining performance. Tickets on sale at ticketmaster.com (6161 Delmar Blvd., Delmar Loop). Taylor Swift Aug. 13-14, Scottrade Center

Whether you’re 15 or 115, Taylor Swift’s songs speak to the heart. The dynamo country crossover comes to town to perform countless hits, including “Love Story” and her latest, “Mean.” Tickets on sale at ticketmaster.com (1401 Clark Ave., Downtown). Selena Gomez Aug. 29, The Fox Theatre

The pint-sized “Wizards of Waverly Place” star is following the well-worn path from the Disney Channel to music stardom with her new hit “Who Says.” Tickets available at metrotix.com (527 N. Grand Blvd., Grand Center).

taylor swift

Performing Arts

See the hilarious theatrics of the unforgettable (or sometimes blacked out and forgotten) adventures with that fickle friend, alcohol. More info at atomiccowboystl.com (4140 Manchester Ave., The Grove). La Cenerentola Aug. 6, Union Avenue Opera House

Now’s your chance to experience the drama and excitement of an opera with a family-friendly story you already know: Cinderella. Tickets available at unionavenueopera.org (733 N. Union Blvd., DeBaliviere Place). St. Louis Cabaret Conference Final Showcase Aug. 14, The Bistro at Grand Center

St. Louis is a cabaret during the 6th Annual St. Louis Cabaret Conference. The weeklong event wraps with the Final Showcase featuring some of the biggest and baddest in the region’s cabaret scene. 22 ALIVE STL AUGUST 2011

Tickets available at stlouiscabaretconference.com (3536 Washington Ave., Grand Center). Three Tenors Aug. 15, Robert G. Reim Theatre

Help support STAGES St. Louis’ education and outreach programs by enjoying a performance by three fabulous tenors. Broadway star Peter Lockyer will be joined by Anthony Holds and Ed Juvier in this one-night-only show. Tickets available at stagesstlouis.org (111 S. Geyer Rd., Kirkwood). Dead Man Walking Aug. 19, Union Avenue Opera House

Based on the novel and film of the same name, this opera tells the story of Sister Helen Prejean and her search for redemption for a death-row inmate. Tickets available at unionavenueopera.org (733 N. Union Blvd., DeBaliviere Place). Birth, A Play by Karen Brody Aug. 28, Schlafly Tap Room

Based on the stories she heard during one-on-one

interviews, Karen Brody’s “Birth” is a witty portrayal of what it’s actually like to be pregnant in America. Honest, emotional and funny, the play is a must-see. Tickets available at brownpapertickets.com (2100 Locust St., Downtown). Visual Arts Aunia Kahn “Film Noir” Through Aug. 6, phd Gallery

By utilizing multiple artistic techniques, Aunia Kahn creates dramatic and emotionally captivating images that are hauntingly beautiful and resonate with the entire spectrum of human emotion. More info at phdstl.com (2300 Cherokee St., Benton Park). A is for… Through Aug. 13, COCA

Featuring works from 26 different artists, each piece explores how art impacts children and development. More info at cocastl.org (524 Trinity Ave., Delmar Loop). alivemag.com

Photo courtesy of The Scottrade Center.

Bye Bye Liver Aug. 5, The Atomic Cowboy

stl now

Free

Hot Pick

key

erin morrison at Aisle 1 gallery with kristen bartel

Cryptic: The Use of Allegory in Contemporary Art with a Master Class from Goya Through Aug. 14, CAM

It’s your last chance to see inspiring works by Goya, who encrypted critiques of the Spanish monarch in his court paintings, displayed alongside the works of six international contemporary artists to show how allegorical art has evolved through the ages. More info at camstl.org (3750 Washington Blvd., Grand Center). All Roads Lead to Roam Through Aug. 19, St. Louis Artists’ Guild

There’s no doubt that artists see the world in a different way. This exhibit takes a look at artists’ travels through life and how movement through space and time influences their art. More info at stlouisartistsguild.org (2 Oak Knoll Park, Clayton). Erin Morrison and Kristen Bartel Through Aug. 20, Aisle 1 Gallery

Artist Erin Morrison experiments with landscapes and how different perspectives affect what’s really seen and experienced while Kristen Bartel uses her art to challenge the idea of what we really know. More info at aisle1gallery.com (2627 Cherokee St., Benton Park West). Laura Beard: Thick and Smooth Through Aug. 20, Bruno David Gallery

When you take away concrete images, it’s up to the colors and brush strokes to make the art speak. Laura Beard’s solo exhibition allows emotion and intensity to reign supreme in her abstract works. More info at brunodavidgallery.com (3721 Washington Blvd., Grand Center). Tory Wright: Crimson & Clover Through Aug. 20, Good Citizen Gallery

In her exciting exhibit, Tory Wright explores where 24 ALIVE STL AUGUST 2011

beauty and commerce mix with evocative images that question how we advertise and celebrate beauty. More info at goodcitizenstl.com (2247 Gravois Ave., Benton Park West).

(Meramec Ave. between Forsyth Blvd. and Maryland Ave., Clayton).

Restoring an American Treasure: The Panorama of the Monumental Grandeur of the Mississippi Valley Through Aug. 21, Saint Louis Art Museum

Local bars and coffeehouses across the St. Louis area join forces to raise money for PAWS, a project created by Saint Louis Effort for AIDS to help individuals with HIV/AIDS keep and care for their pets. Help kick off the event Aug. 13 at Mad Art Gallery with complimentary appetizers, drinks and entertainment (2720 S. 12th St., Soulard). Visit participating bars and eateries on Aug. 25, and a portion of your beverage purchases goes straight to PAWS. Tickets to the kickoff party available at brownpapertickets.com.

This summer, SLAM presents the only surviving panorama of the Mississippi Valley. Consisting of 25 scenes spanning the history and length of the valley, the panorama will be on display as it undergoes conservation. More info at slam.org (1 Fine Arts Dr., Forest Park). Body Worlds and The Brain Through Oct. 2, Saint Louis Science Center

The phenomenal world-traveling exhibit “Body Worlds” has shown millions the innermost workings of the human body with its displays of perfectly preserved bodies. Now the exhibit delves into what really makes us tick: our brains. More info at slsc.org (5050 Oakland Ave., Forest Park). special events Wednesday Night Out Wednesdays through August, Downtown

Head Downtown every Wednesday this summer and enjoy food and drink specials from 5-7pm at tons of Downtown hotspots. More info and a list of participating locations at downtownstl.org (Downtown).

Thirst For Life Aug. 13 and Aug. 25

Festival of the Little Hills Aug. 19-21, Main Street, St. Charles

Mosey down Main Street St. Charles and down along the Missouri river during the annual Festival of the Little Hills. Featuring homemade crafts, food and family-friendly entertainment, quaint doesn’t even begin to describe it. More info at festivalofthelittlehills.com (Main Street, St. Charles). Cherokee Stroll Aug. 20, Cherokee Street

Once a month, Cherokee Street opens the doors of its galleries, stores and restaurants to share its art and energy with the rest of St. Louis. More info at cherokeestreetnews.org (Cherokee St., Benton Park West).

Parties in the Park Aug. 10, Downtown Clayton

Free to Breathe 5K Aug. 20, Creve Coeur Park

Rain or shine, Clayton takes it to the street with a series of summer parties. August’s event features Vote 4 Pedro as well as food and drinks from local businesses. More info at partiesinthepark.org

Join in the fight against lung cancer with this 5K benefiting the National Lung Cancer Partnership. Register at freetobreathe.org (2143 Creve Coeur Mill Rd., Maryland Heights). alivemag.com

DOWNTOWN ST. LOUIS COMMUNITY IMPROVEMENT DISTRICT PRESENTS:

WEDNESDAY

DOWNTOWN-WIDE HAPPY HOUR PECIAL

HAPPY HOUR DOWNTOWN TL.ORG/WEDNE DAYNIGHTOUT THE THE

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Copia 314.241.9463 1122 Washington Avenue

The Dubliner 314.421.4300 1025 Washington Avenue

The Doghouse 314.686.3278 217 North 7th Street

Flannery’s 314.241.8885 1324 Washington Avenue

Grand Hall Bar 314.802.6200 One St. Louis Union Station

Hard Rock Cafe 314.621.7625 450 St. Louis Union Station

Jade 314.425.2900 910 Olive Street

Landry’s 314.231.4040 350 St. Louis Union Station

Lola 314.621.7277 500 N. 14th Street

Lucas Park Grille 314.241.7770 1234 Washington Avenue

Martini’s Lounge 314.241.9500 200 South 4th Street

Hilton St. Louis 314.436.0002 400 Olive Street

Mosaic 314.621.6001 1001 Washington Avenue

Nara Cafe & Hookah Lounge

314.588.0051 1326 Washington Avenue

Rosalita’s Cantina 314.621.2700 1235 Washington Avenue

Over/Under 314.621.8881 911 Washington Avenue

Shula’s 314.241.7267 411 N. 8th Street

Ozzie’s Restauraunt 314.241.0100

1511 Washington Avenue

TGI Friday’s 314.241.8443

529 Chestnut Street

Promotional Partners and Media Sponsors

Prime 1000 314.241.1000 1000 Washington Avenue

Westin St. Louis 314.552.5850 811 Spruce Street

stl now

Nebula

How STL’s coolest coworking spaces are making it work. By Gwen Ragno

> Anyone who’s spent time as a freelancer or independent contractor is no stranger to being shackled to a lonely home office—spending many a day chasing free wireless from coffee shop to the library for some much-needed human interaction. Coworking has become a popular alternative on the West Coast and in Europe, but only within the last year has it gained a real foothold in St. Louis. The concept is simple: take a large, open office and rent desk space by the day, month or year. These areas are appealing

Saint Louis Coworking was the first to open a space last summer, and it immediately saw a bubble of success. The 10,000-square-foot area in The Historic Shell Building has 48 dedicated desks and 30 drop-in workstations. It’s home to a rotating cast of independent writers, designers and marketers, though patronage has slowed over the past few months. Nebula on Cherokee Street opened its doors around the same time with a different style of coworking—instead of one big room, it offers individual offices. Founder Jason Deem has been gradually renovating the building for the past year, filling offices as he builds them. When he encountered a demand for drop-in desk space, he added a larger coworking room with daily and monthly rates. He plans to have 12 new offices available by September and says Nebula residents often share clients,

Get in the Game Three new bars step up to the plate, offering gamechanging new haunts to hit up after the workday. 1. Watch the Cards from on high at Three Sixty, the new restaurant and bar perched atop the Ballpark Hilton. The new spot opened its doors July 23 with a stunning view and delish small-plates menu. Catch the game from the glass-encased patio with stadium seating and booths warmed by fire pits in the chillier months. 28 ALIVE STL AUGUST 2011

resources and knowledge—a hidden advantage that many coworking supporters are discovering. Carson Minow of First Punch Productions was the first Nebula tenant, and she’s been continually amazed at the energy and collaboration. “It’s just a really safe, comfortable and creative space,” she says. “We’ll come out at 2am all bleary eyed from the computer screens, and there’s three or four other people out there doing the same thing.” Chris Meeks, owner of a web/graphic design company, says the challenge for coworking projects is the high turnover, which makes long-term success elusive. For him, Saint Louis Coworking’s wide open space was good for collaboration, but not for focus. He opted for a private office at Nebula where he could still socialize with other workers on his own terms. Whichever model wins out in the end, one thing’s for sure: Freelancers have options when it comes to deciding where to rest their MacBooks each day— and it doesn’t have to include a Starbucks.

2. Stadium Sports Bar and Grill at Lumiere Place opened in May with 50 HD flat-screens and a 15-seat VIP room. A full menu of pizza, sandwiches and steaks offers an alternative to the usual bar fare, and Fox Sports Midwest broadcasts its Cards post-game shows from a studio inside the restaurant. 3. Opening a brand new CWE location in September, Lester’s Sports Bar & Grill will offer the same great menu of house-smoked meats and fresh bread you know and love, plus two full-service patios, 32 HDTVs and extended late-night hours after big games and events. alivemag.com

Photo courtesy of Nebula.

The “Co” in Coworking

to freelancers and entrepreneurs who aren’t ready to commit to a permanent space. It’s cheaper and more flexible than taking out an office lease, and it offers a more productive environment than the kitchen table.

& PROUDLY PRESENTS

Vodka at its Purus Purus Vodka is made from 100% organic

6th Annual

Thirst For Life Thursday, August 25th

wheat and pristine water from the Italian Alps. It is column distilled five times and filtered for a distinctively clean, smooth, velvety finish.

Purus Vodka - Refined Spirit

Take part in Thirst For Life on Thursday, August 25th and over 30 local eating and drinking establishments will donate a percentage of your beverage tab to Pets Are Wonderful Support.

For a complete list of participating establishments call 314-333-6671 or visit: w w w. s t l e f a . o r g Purus Vodka has received Highest Recommendation from Wine Enthusiast magazine’s Top 50 Spirits of 2010, adding to our growing collection of accolades.

PURUSVODKA.COM Responsibility at its PURUS.

stl now

LouFest Returns The indie music fest is back for its second year, armed with a knockout lineup. By gwen ragno | photos by derek feldman

> Slap on some sunscreen and lace up your dancing shoes, St. Louis, because it’s LouFest time. This twoday indie music festival sets up camp in Forest Park Aug. 27-28 with 10 straight hours a day of great music and plenty of that festival spirit. The Music The lineup this year is a fantastic mix of big names like The Roots, TV on the Radio and Cat Power, in addition to lesser-known gems like The Hold Steady, !!! and The Low Anthem. Don’t show up late, or you might miss out on great local acts like Troubadour Dali and Jumbling Towers. For the Kids Kids ages 10 and under get into LouFest free (with a ticketed adult), so they won’t be left out of the fun. Area K is a special area of the festival set aside just for kids with a rock climbing wall, snacks and family activities like crafts with The Magic House and jam sessions with Fazio’s Rock Academy. Don’t miss the Area K Stage, featuring winners of the High School Battle of the Bands competition and perhaps a few surprise guests as well. Festival Fare You can’t bring in outside food and drinks, but don’t worry—the festival food court, 30 ALIVE STL AUGUST 2011

dubbed The Nosh Pit, isn’t filled with your typical overpriced corn dogs and funnel cakes. Instead, it features great local food vendors, including Pappy’s Smokehouse, Herbie’s, the Pi Pizza food truck, Entre: Underground and many more. There are plenty of vegetarian and vegan options as well, so there’s no need to smuggle in granola bars and trail mix for sustenance. If beer is your beverage of choice, be sure to spend some time at the Schlafly beer garden and enjoy some local brews while taking a break from the sun. Blog, Tweet, Charge For the tech-savvy music geeks intent on live blogging and tweeting their way through the festival, the Social Media Zone will be invaluable. Charge up your mobile devices and take advantage of wireless internet and computer stations to post that blog or upload some festival photos. If you see our ALIVE Around Town bloggers there, be sure to say hello! Keepin’ it Green It takes a whole lot of energy to put on a music festival, so the organizers and vendors of LouFest do their best to offset the event’s carbon footprint with green practices like composting and recycling programs. Do your part by carpooling, biking or taking public transit to Forest Park on festival day. Trailnet will be out front offering free valet bike parking, and Metro will have extended service on the Forest Park Trolley that drops you right at the festival entrance. Be sure to check out the EcoZone, where you can meet and learn about local organizations devoted to conservation, clean energy and recycling.

What to bring 1 It’s important to stay hydrated, so bring a water bottle—either an empty reusable one (just no glass) or a sealed plastic one (up to one liter). There will be plenty of free refilling stations. 2 Whether it’s a folding chair or a blanket, you’ll need somewhere to park it between shows, or as you enjoy the music. 3 Bring your camera. Disposable, film or point-and-shoot cameras are fine, but leave the fancy stuff at home—anything with a detachable lens is considered too “professional” and won’t be allowed in.

{ Run Down }

music schedule Saturday Noon – Jon Hardy & the Public L 1pm – Troubadour Dali L 2 – Sleepy Sun 3 – Kings Go Forth 4 – DOM 5 – Surfer Blood 6 – The Hold Steady 7 – Deerhunter 8:30 – The Roots Sunday Noon – Old Lights L 1pm – Jumbling Towers L 2 – UME 3 – Lost in the Trees 4 – The Low Anthem 5 – Das Racist 6 – !!! 7 – Cat Power 8:30 – TV on the Radio L = Local Band = Hot Pick

4 Don’t forget your ID, especially if you want to cool off with some adult beverages at the beer garden. For tickets and more info, visit LouFest.com. A two-day pass for the whole weekend is $64, or you can choose Saturday or Sunday only for $38.

alivemag.com

stl now

Local rockers Troubadour Dali talk music, making it and what being in a band is really all about. interview By kate allen

> Local psychedelic rock band Troubadour Dali has weathered the St. Louis music scene for the better part of a decade, and August is their time to shine. In addition to appearing on St. Louis’ biggest indie music stage at LouFest this month, the rockers are releasing their highly anticipated second album, “Let’s Make it Right,” on Aug. 6. ALIVE sat down with the album’s songwriters, Ben Hinn and Kevin Bachmann, for an inside look at the St. Louis music scene, a sneak peek of their upcoming album and an open invitation to hang with the band. ALIVE: You’ll be sharing the stage with a lot of great talent during your first ever LouFest performance; who are you most excited to see? Ben Hinn: I’m really excited to be playing right before Sleepy Sun; we played with them about a year ago, and they’re right up my alley in terms of taste. But the overall lineup I think is better this year than it ever has been. 32 ALIVE STL AUGUST 2011

ALIVE: In addition to LouFest, you’re releasing your second album—congrats! How does it compare to your previous record? Kevin Bachmann: Two different paintings from two different eras. This one is definitely a little more rockin’. It’s groovier—groovadelic— and it’s a little sunnier overall. ALIVE: What is it about your music that gets people going? KB: We can definitely put up the wall of sound, but I think what separates us from other bands in the genre is that we have strong songs and strong melodies. There are a lot of bands that have really awesome songs, and there are others that are really jangly. I think we fuse both of those elements together in a good way. ALIVE: What’s your take on the St. Louis music scene? KB: I’ve been on the scene for a long time, and I’ve seen a lot of ups and downs, but I’d say right now we’re in the middle of a really special time. We really have a great community of musicians and artists, and I think it’s cool that we live in a place that is capable of that. ALIVE: What are your favorite local venues to play? KB: Off Broadway is my favorite place in the city, hands down. They’re like a family to us, and they’re very supportive of the music. BH: I’ve been playing open mics at Foam recently, and that’s a cool hangout. There’s a

sense of unity and inclusion, and the atmosphere is very accepting. ALIVE: When was the best time to be a musician? KB: If I could just sneak up to the back door of Motown when the Funk Brothers were in the basement recording, like with Stevie Wonder or Martha and the Vandellas or The Supremes. Even if I could just peek through a window, I’d be cool with that. And Boyz II Men “II” that was released on Motown—don’t act like we all didn’t have that one. ALIVE: If Troubadour Dali were going to collaborate with anyone, who would it be? KB: It might be cool to work with someone unexpected; we could collaborate with Dan The Automator, or Beck would be really cool because we’d come out on the other side with ridiculous Samba songs, or something just crazy. ALIVE: How do you know when you’ve “made it”? BH: When you can pay the rent and do what you want to do. I want to be able to live off of what I do, and then after that, I don’t really know. I don’t ever want to stop. If everyone in the band could make enough to live off of, and we could tour and make records, that would be cool for sure. Like what you read? Join Troubadour Dali at Off Broadway on Saturday, Aug. 6 for the release of their sophomore albumvt, “Let’s Make It Right”… we can assure you, they did.

alivemag.com

Photo by Joanna Humphrey, courtesy of Troubadour Dali.

Jameson, Red Stripe & Rock-n-Roll

Now Open!

Lindell and DeBaliviere in Forest Park (314) 746-4599 â&#x20AC;˘ mohistory.org To purchase tickets, visit mohistory.org or call (314) 361-9017. This exhibition is developed in partnership with Tavis Smiley, and organized by Arts and Exhibitions International (AEI) and Cincinnati Museum Center.

stl now

Creating Work That Matters Career coach Dieter Pauwels talks strategy for making it happen. By Dieter pauwels | illustration by sarah quatrano

> It’s estimated that the average person will spend more than 60 percent of his or her life doing workrelated activities, so why spend that time in a career that doesn’t fit? Wouldn’t it make sense to find a meaningful career you like and enjoy? I don’t know many people who’d willingly opt for the alternative, so perhaps the better question is: How do you find it, or even begin to know what you’re looking for? It’s a question I hear time and time again as a career and life strategy coach. Here’s what I say: You know you’re in the right job or developing a career path you enjoy when your work satisfies your needs and reveals your personal strengths and qualities. Still too abstract? Think of it this way: If creativity is important to you and you enjoy working with others in a team, but you find yourself crunching numbers all day long sitting in an isolated cubicle, it’s time to make a change and move on. It all sounds so obvious when you say it out loud, but you’d be surprised at how many people I see who have no idea they’re doing themselves this same disservice, in some form or another. A Changed Environment We live in a fast-paced and interconnected world where anything is possible. The power of social networking, Google and other technologies has significantly changed the environment we live and work in. Things are in constant flux; no job or career is permanent—and with this comes incredible opportunity for those willing to act on it. More than any other time in history, professionals can choose their own path, one step at a time, and discover what really works for them. It all starts by changing the way you think about your career—or the many careers you might have over your lifetime. It’s no longer practical to think about it as a stagnant linear progression or a predetermined path based on your past training, experience or college degree. There are tons of possibilities out there that might be interesting, meaningful and a good fit based on what you feel is important to you at this moment in your life. If learning new skills is important to you right now, look at jobs on a temporary assignment or project basis. Stay flexible and constantly reassess where you’re going based on your needs, values, goals and priorities. Deciding What Matters Most Creating work you love and developing a career that truly fits you can only 34 ALIVE STL AUGUST 2011

be accomplished by discovering ways that express what you’re most passionate about. The better you know yourself, the more honest you are about what you really want to do in life, the better choices you’ll make and the easier it will become to take action. Success comes from having the courage to express more of who you really are in a world where the pressure to do anything but is tremendous. Start by asking yourself these questions:

R Do I really know what’s important to me in a career or a job? R How important is personal growth and development? R If I knew I could not fail, what would my ideal job be? R What am I most passionate about? R What’s holding me back from creating a career that’s aligned with my

personal goals, values and aspirations?

R What assumptions am I making about what is and isn’t possible for me? The bottom line is this: If you find yourself in a job that’s unfulfilling, now is a good time to take a step back and reevaluate the path you’re on. Even though the prospect of change can seem daunting, especially if you’ve been in a career or industry for some time, an indescribable feeling awaits when you realize that with uncertainty, anything becomes possible. The choice is yours...

About the Writer

Dieter Pauwels is a life strategy coach and career/business consultant. As a personal coach, he supports people in creating positive change in their personal and professional lives so they can achieve the results they want. He is a weekly guest on KPLR 11 News at Noon with Christine Buck. For more info, visit dieterpauwels.com. alivemag.com

explore

{ Inside Dish }

editor’s picks Tips for a top-notch experience at Water Street.

Top Dish: Polenta with mushrooms and spinach Indulge-Worthy: X Brownie butter dessert with berries and house whipped cream Spirit Award: Honey Bee: rum, Missouri honey and lemon Best Place to Perch: One of the seats overlooking the open kitchen

Fresh American fare fused with organic cocktails is the recipe for a new Maplewood favorite. By Cristy Miller | Photos by jennifer silverberg

> The brother-sister duo at Maplewood’s new Water Street has created a destination for both foodies and the cocktailcentric. With the amiable Gabe Kveton behind the bar concocting organic, ingredient-driven cocktails and his foodfocused sister Maria helming the open kitchen, Water Street is effortlessly chic and cool—a fitting new addition to the neighborhood’s restaurant scene. Organic Cocktails The space is undeniably modern, but flirts with a vintage feel à la retro décor pieces. Floor-to-ceiling mirrors give the small dining room and bar a spacious feel, even though the area itself is fairly intimate. On a busy Friday evening, the low hum of a full house and the soft lighting create a warm and glowing experience. A cozy and 36 ALIVE STL AUGUST 2011

It’s clear that Water Street is a cocktail bar with well-chosen spirits, beer and wine dominating the menu. Kveton’s cocktail menu is simple, starting with the ingredients. He uses fresh organic citrus in all options, including a refreshingly light and sweet Honey Bee, made with rum and Missouri honey with a touch of lemon. My friend’s Pomegranate was a nice contrast, thanks to its blend of vodka, cointreau and POM juice. And the Hemingway daiquiri is not a literal interpretation, but a more tart and juicy take that calls for rum, Maraschino liqueur and a blend of lime and grapefruit juices. Beers feature a well-rounded selection, including an Urban Chestnut Winged Nut ale, Schlafly Hefeweizen and Samuel Smith organic ale; wine is available by the glass, as well as by both half and full bottles. Inspired Cuisine While spirits take the cake at Water Street, appropriate attention should paid to the cuisine. The menu is comprised of carefully chosen small plates and entrées—all options equal parts inspired, complex in flavor and seasonally selected. Three deviled eggs topped with sweet pickles and paprika start off the small plates menu, but the bruschetta plate was my favorite during an evening out with friends. The plate is served with three medium-sized, perfectly toasted slices of bread,

each with a different topping: creamy artichoke and prosciutto, almond-basil pesto and a tasty gorgonzola topped with honey. The tangy-sweet combination of the latter was my top choice of the three though my dining companions preferred the basil pesto. The spring mix salad was garden-fresh with ample slices of orange, radish, thinly shaved parmesan and a splash of citrus vinaigrette. The daily flatbread option one evening presented a hearty blend of local sausage, zucchini and parmesan and was enough to share. The polenta is a bowl of bite-size polenta squares, topped with a generous amount of spinach, sauteed mushrooms and shaved parmesan. I would have preferred a higher polenta to vegetables ratio, but its firmer texture was an interesting and enjoyable deviate from the creamier norm. The hearty chicken pot pie I had on my first visit was replaced on the menu with a chicken tortilla salad, served with black beans, feta and spinach and a sweet nectarine and pomegranate salsa. Whether you come for the cocktails, the food or both, one thing’s for sure—you’re in good hands at Water Street.

where to go

Hot Spot: Water Street

delightful little lounge sits at a corner window for waiting diners.

Water Street 7268 Manchester Rd. 314.646.8355 Small Plates: $4-$9 Entrées: $12-$15 Hours: Tues.-Thurs., 5pm-9:30pm; Fri.-Sat., 5pm-10pm.

alivemag.com

WE TAKE OUR FOOD AS SERIOUSLY AS WE TAKE OUR NIGHTLIFE.

DEFINING DOWNTOWN DINING 1234 Washington Ave. â&#x20AC;¢ 314.241.7770

ST. LOUIS

BAR FINDER

SEARCH THE HOTTEST NIGHTCLUBS, LOUNGES, BARS AND PUBS ALIVEMAG.COM/BARS

style

Blues Clues Get the skinny on which pairs to purchase—and how to wear to look instantly on-trend. By Jill Manoff | photos by carmen troesser

>When it comes to fashion, there’s no such thing as shopping “easy” denim. Most recently, high waists have trumped low waists, wide-legged styles have scooped skinnies, and salespeople seem to have a vocabulary all their own (who made up “jeggings”?). While the classics are still cool, simply relying on your Levi’s 501s would mean missing out—especially this season when denim is defining the hottest trends. From retro flares to rainbow-bright washes, a number of new denim styles will replace your basic blues. So, now’s the time to indulge in denim—lucky for you, we’ve done the leg work to compile a list of exactly what’s sexy this second.

flares

shades

crops

For the must-have ’70s-inspired look, throwback bell-bottoms are essential.

From neutrals to brights, anything other than blue looks of-the-moment.

Slim-cut capris and roomy gauchos in worn-in to indigo-blue washes look new again.

joes jeans denim available at alixandra collections, ladue, 314.997.2360. sold design lab denim available at ivy hill, central west end, 314.367.7004. wildfox couture denim available at klutch, town & country, 636.220.6110.

Vigoss Jeans denim available at ziezo, the loop, 314.725.9602. hudson denim available at blues, the loop, 314.863.3600. AG adriano goldschmeid denim available at AG Adriano goldschmied, central west end, 314.361.6161.

J brand denim available at cha, ladue, 314.993.8080. Rich & Skinny Denim available at Klutch, town & Country, 636.220.6110. Makers of True Originals Jeans available at meka, chesterfield, 636.536.6300. 38 ALIVE STL AUGUST 2011

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style

Bright Ideas Boldly go where you’ve never gone before, in shots of color-intense suiting and separates. By Jill Manoff | Photos by Carmen Troesser > If you’ve ever stopped and scanned the contents of your closet, only to come to the realization that your go-to color palette hasn’t evolved since your Boy Scout days, take note: a bright spot is on the horizon. Thankfully, the summer-to-fall trend has nothing to do with overhauling your investment black suits and khaki cargos in favor of Rod Roddy-approved pieces; instead, it’s about rotating a few color-charged staples into a wardrobe that borders on tired—one at a time (you want to look savvy, not shocking). Shots of personality? Come on down.

Q go green

Trade in your undershirt lookalikes for colorful crewnecks. Local Celebrity tee available at Blues, The Loop, 314.863.2121.

X seaside blues

Replace jorts with nautical shorts. Tailorbyrd shorts available at Woodys, Frontenac, 314.569.3272.

X check mate When it comes to working prints, a “sound check” is in order; if the bottoms are loud, keep the top soft and neutral. J. McLaughlin shorts available at J. McLaughlin, Ladue, 314.872.1818.

W Mad for plaid Think outside the box by pairing a “boxy” tie with your traditional suit. Robert Talbott Carmel tie available at Mister Guy, Ladue, 314.692.2003. S orange crush Show your true colors in a poppy polo—on casual Friday or the golf course. J. McLaughlin polo shirt available at J. McLaughlin, Ladue, 314.872.1818. Q varsity blues

Sport pool-perfect sandals all weekend long. Havaianas sandals available at Morris Fashions, Central West End, 314.361.6800.

40 ALIVE STL AUGUST 2011

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1634 Clarkson Rd. Chesterfield, MO 63017 636.536.6300 New Fall styles arriving daily at Meka Boutique! Located in Chesterfield near Barnes & Noble

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ACCEPTING SUBMISSIONS AUGUST 1st - 19th Voting begins August 20th #PROJECTDESIGN11

OCTOBER 11-15 SAINTLOUISFASHIONWEEK.COM 7th PROJECT: DESIGN! • TUESDAY, OCTOBER 11 STL’s top 6 fashion designers compete on the runway.

/STLProjectDesign

style

Birds of a Feather When it comes to fall jewelry, fashion is big on the bird craze. Flock to it. By Jill Manoff | Photos by Carmen Troesser > One of today’s hottest jewelry musts seems plucked from ideas hyped in seasons past. While designers including Marchesa and Jason Wu have debuted memorable ostrich feather numbers on recent runways, defined by strapless mini-dresses that appear mere heaps of plumage, the newest quilled creations feature just a tickle of feathers—and, consequently, are more wearable than any to date. This fall, nestle up to the recurring feather trend. Think “hippie” versus “burlesque”—and wing yourself in subtly fluttery earrings, rings, hair accessories and more. Then, turn up “Free Bird” and fly anywhere in style.

Bracelet available at Alixandra Collections, Ladue, 314.997.2360. Necklace and owl earrings available at Apricot Lane, Saint Louis Galleria, 314.725.0020 and Chesterfield Mall, 636.537.1161. House of Harlow ring available at Ivy Hill, Central West End, 314.367.7004. Long feather earrings available at Ziezo, The Loop, 314.725.9602. 42 ALIVE STL AUGUST 2011

alivemag.com

RECENTLY RINGED?

SHARE YOUR ENGAGEMENT OR WEDDING STORY TO BE FEATURED IN ALIVE! JENNIFER@ALIVEMAG.COM

Destination: Central West End GRAB A MAP AND EXPLORE HOTSPOTS IN THE CENTRAL WEST END.

CHI SUSHI

EYEroc eyewear

This trendy sushi bar serves up some of the best nigiri and sushi rolls in the city. The open kitchen allows you to sit and watch the chefs whip up rolls, including their signature Chi Roll, which wows with ingredients like salmon, shrimp and kiwi, or the Lemon Drop, a customer favorite. And if you’re looking for an after-work drink, the outdoor patio is a perfect place to try the apple-infused sake or a handcrafted martini.

You won’t find the same ol’ glasses at Eye Roc that every place in town offers. Brothers Jack Erker and Tony Erker have hunted the globe for the best the world has to offer in eyewear. They have brought the most fashionable and exclusive brands to St. Louis with a prices that can’t be beat!

4 N. Euclid Ave. 314.367.2209 • ChiBarStl.com

Lester’s Sports Bar & Grill

28 Maryland Plaza 314.361.9900 EyeRocEyewear.com

IVY HILL

4651 Maryland Plaza 314.932.6040 LestersRestaurant.com

Ivy Hill is a women’s clothing and accessories boutique specializing in hard-to-find brands in St. Louis as well as local jewelry and accessory designers. From Trina Turk, Shoshanna and Chan Luu, to MM Couture, Splendid and Big Buddha, Ivy Hill stocks an array of clothing, jewelry, handbags and accessories. Whether you are looking for an outfit for a night out, a unique birthday present or a special pick-me-up, Ivy Hill has it! 304 N. Euclid Ave. 314. 367.7004 IvyHillBoutique.com

THE CUP

THE EYE BAR

The Cup, St. Louis’ original cupcake bakery, has been providing award-winning cupcakes (along with cookies and exceptional Kaldi’s Coffee) to the Central West End since 2007.

We carry eyewear that we love and wear every day, created by designers with extreme passion and vision and handcrafted from the world’s best materials. You will understand when people bump into things as they stare at you and how great you look in your glasses.

28 Maryland Plaza Rear 314.367.6111 CraveTheCup.com

401 N. Euclid 314.367.1848 TheEyeBar.net

cwe location coming soon

Come visit us at our newest location, opening in September 2011. Enjoy all the same great food and drinks that you’ve come to love in an exquisitely renovated space that includes two outdoor patios. Besides in-house smoked meats we are also making and baking our bread in-house daily.

ALIVE SPECIAL PROMOTION

A TASTE OF LUXURIE “A Taste of Luxurie” is a fullservice boutique that specializes in high-end designer apparel, shoes, handbags, jewelry and accessories for women at affordable prices. Our motto is “Don’t spend a fortune, just look like you did!” We offer the following for your convenience: personal shopping, wardrobe consulting, accessory pairing, makeover consultations, exclusive shopping parties, customer rewards incentives and a layaway program. 364 N. Boyle • 314.534.3800 ATasteofLuxurie.com

CMY

Drunken Fish The Drunken Fish® Sushi Restaurant and Lounge is a favorite Central West End hotspot with two levels of dining and an expansive patio at the corner of Maryland and Euclid. A prime choice for dinner, drinks or happy hour, the menu offers over 200 Japanese and sushi items and the largest selection of sake in town. Don’t miss “Martini Monday” each week—guests receive a free featured martini and half-price signature martinis from 9pm to 1am! 1 Maryland Plaza 314.367.4222 DrunkenFish.com

Crepes, etc… Your Neighborhood Coffee House & Eatery

A casual atmosphere infused with fun and whimsical touches offering an incredible selection of menu options cooked to order with the freshest ingredients. Serving breakfast and lunch. Open late night on weekends. 52 Maryland Plaza 314.367.2200 CrepesStl.com

A L I VE SPECIAL PROMOTION

home

5 1

3 4

Home Sweet Office The new must-have for the modern dwelling. By jennifer wells | photo by carmen troesser

> Is the home office the new spare bedroom? For decades, if you had extra space, it would be dutifully filled with simple furnishings in anticipation of an unlikely overnight guest, but lately there’s been a shift in thought. Today, it’s all about creating a room for productivity— enter the home office, a space that “works” for you.

46 ALIVE STL AUGUST 2011

1. Botanical spheres and metal cubes available at twigs & MOSS, 314.454.0447. 2. “Say It With Book Covers” available at twigs & MOSS. 3. Edge pencil cup available at The Container Store, 314.968.8480. 4. Clear memo block available at The Container Store. 5. Kikkerland Leaning Ladies Bookends available at Good Works, 314.726.2233. 6. Currey & Co. Lamp available at Design & Detail, 314.781.3336. 7. Bausman & Company side chair available at Design & Detail. 8. Laura Bergmann Textiles green organic pillow available at Design & Detail. (Mirror, stylist’s own.)

Whether you work from home full time, or just need a productive hideaway to retreat to after hours, the décor possibilities are endless. What’s more, they can be 100 percent you. Advances in digital technology are allowing more and more people to cash in on the home office trend, and why not? Sending emails in your PJs, morning coffee on the cheap and the freedom to personalize your workspace in ways you’d never get away with in a corporate cubicle are just a few of the perks. Local interior designer Lula B., owner of Lula B. Designs, says the hottest overall trend for home offices is the ability to brand the space as your own. “Personalization comes in many forms from displaying photos of your family to being gender specific in your décor,” she explains.

One of the easiest ways to personalize a home office is with color. The use of a strategically placed bold signature color (like the one shown here) can do wonders for your space. Citrus tones are the season’s go-to shades—think lemon, lime and orange, but really any fresh tone of your liking will do. Paired with a simple black and white background, the look is chic, yet cozy. When it comes to warmth, it’s all about the details. Subtle weaving on upholstery, distinctive embellishments and soft lighting add to the inviting vibe. Pillows, plants and throws are all classic pieces to help make your home office feel more like, well…home. Add in a few sleek and shiny pieces for contrast, and voila! You have a work space that’s functional, inviting and most of all, yours. alivemag.com

YOUR STYLE. OUR EXPERTISE

Showroom and Unique interior design services. Wedding Registry Transit- Some of us ride it, all of us need it. Find out how you can see the benefits of transit at www.cmt-stl.org

Visit us soon at 9753 Clayton Rd St. Louis Missouri 63124 www.savvyladue.com 314-432-7289 And, check us out on facebook!!

home

Summer Thyme Tenderloin A medley of herbs ensures this tenderloin is never short on flavor. By gwen ragno

Ready for a new melt-in-your-mouth summer favorite? Look no further than a delicious pork tenderloin, the leanest and most tender cut of pork with very little fat and plenty of mouth-watering juices. This Herbed Pork Tenderloin recipe from the chefs at Schnucks Cooks features a rosemary thyme marinade and herbal rub with all your favorite fresh herbs and spices for a healthy and easy dinner any night of the week. Serve it with a cool Summer Sweet Corn Salad, chock full of tasty summer veggies, for an added kick of nutritious flavor.

{Hot Tip} That’ll Do, Pig. Don’t overdo it! The most common mistake when cooking pork tenderloin is to overcook the meat and dry it out. You can cut into the meat and check the color to see if it’s done, but this allows all the juicy goodness to run out. Use an instant-read thermometer instead; be sure to insert it into the thickest part of the cut. If you don’t like slightly pink meat, go for an internal temperature of around 150°F.

Log on to schnuckscook s.com for more recipe s.

Herbed Pork Tenderloin (Serves 6) WHAT YOU NEED: • 2 garlic cloves, minced • 1 medium shallot, minced • 1/2 cup chopped assorted fresh herbs such as chives, parsley, rosemary and thyme

Summer Sweet Corn Salad (Serves 6) WHAT YOU NEED: • 6 ears corn, husks and silks removed • 1 medium tomato

• 1 twin pack Pride of the Farm pork tenderloins (about 2 1/2 pounds)

• 1 red bell pepper

• 1 tablespoon Schnucks extra virgin olive oil

• 1 small English cucumber

• 3/4 cup Schnucks Select rosemary thyme marinade

• 1 small zucchini

WHAT TO DO:

• 1/2 small red onion, chopped

1. In a small bowl, mix garlic, shallots and herbs. Place tenderloins on a sheet of waxed paper; brush with oil. Rub herb mixture all over pork. 2. Preheat grill pan or large skillet over medium-low heat. Add tenderloins and cook 30 minutes or until internal temperature reaches 145°F, turning every five to 10 minutes to brown all sides. Pork should be slightly pink in center. Let pork stand five minutes to set juices. 3. Slice pork into 1-inch-thick slices; drizzle with marinade and serve.

48 ALIVE STL AUGUST 2011

• 1/4 cup Schnucks Italian-style salad dressing WHAT TO DO: With sharp knife, cut uncooked corn kernels from ears of corn. (You should have about 4 cups.) Cut tomato, pepper, cucumber and zucchini into 1/2-inch pieces; transfer to serving bowl and toss with onions and salad dressing. Let stand five minutes to blend flavors.

This rich amber beer has a crisp bite that provides a welcome relief from the heavy August heat and leaves you yearning for those cool autumn breezes. A hint of sweet toffee and caramel plays nicely off the earthy rosemary and thyme flavors of the herbed tenderloin. For a complete selection of Samuel Adams beer styles, stop by any area Schnucks store. Learn more about beer pairings at samadams.com. alivemag.com

Top left photo courtesy of Schnucks.

{Perfect Pairing} Samuel Adams Octoberfest

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self

From Desk to Dawn Work won’t wear you out, once you’ve tried these top tips for keeping fresh and focused the whole day through. By gwen ragno

> Whether it’s a case of the Mondays or the four-o’clock drag, we’ve all felt the weariness of the work day weigh down before. It’s hard to focus when your stomach is grumbling or your back aches from hunching over a computer all day. We talked with Susan Racette, associate professor and nutrition/exercise physiology expert at Washington University, and Danielle Clapper, a registered dietitian at St. Anthony’s Medical Center, to gather some tips on fighting desk fatigue and keeping yourself happy and energized all day long.

50 ALIVE STL AUGUST 2011

Morning Breakfast is key. Our minds need fuel to function at their finest, so don’t starve yours by skipping out on the morning meal. Foods with plenty of complex carbs and proteins are best—carbs are brain food, and the more complex they are, the longer they’ll keep you going. Try a bowl of whole wheat cereal or oatmeal with low-fat milk, a whole wheat bagel with peanut butter or a breakfast sandwich with low-fat cheese and turkey bacon or sausage. Fruits like bananas, berries and oranges are also fantastic fuel and easy to eat on the go. Take a hike. Even if you don’t have time for a full morning workout, you can start the day strong by squeezing in some mild activity. Take the dog for a walk instead of just letting him out, or park a block or two farther away from work. If you can walk, bike or take public transportation to work, do it—it’ll get your blood moving much more effectively than simply walking from the car to your desk. Afternoon Plan ahead for lunch. For the same reason that you shouldn’t go grocery shopping on an empty stomach, you shouldn’t decide what’s for lunch when you’re already hungry. You make

rash decisions when famished, and as a result, you’re likely to end up eating way too much or choosing heavy, greasy foods that’ll only weigh you down later. Instead, bring a lunch from home, like a low-fat frozen dinner, whole wheat crackers and cheese or a sandwich on whole wheat bread. Get moving. One of the best ways to break out of desk fatigue is to set a reminder to get up and move around every hour or two. Visit the restroom or refill your water bottle. Take a long phone call on the move if you can, pacing the hallways or a making a lap around the office while you talk. If you want to take it up a notch, stairs are a great opportunity to get your heart rate up quickly. Take five minutes each day to walk or jog up and down a couple flights, and you’ll have your afternoon exercise in the bag. The endorphins will make for a great caffeinefree afternoon pick-me-up, too. Evening Pick up an after-work hobby that you can look forward to, like a softball league, kickboxing or rock climbing. Signing up with a friend or colleague can help make sure you both stick with it—and it’ll be a much more enjoyable and social experience.

alivemag.com

yoga guide ALIVE’S GUIDE TO ST. LOUIS YOGA STUDIOS

LOTUS ARTS STUDIO

BIKRAM YOGA

Offers yoga in 6-week sessions (All-Level, Vinyasa, Yin, Restorative) with highly qualified instructors. Also bellydance, Bollywood, Zumba, Ballroom, and other world arts.

Bikram Yoga is a demanding series of 26 postures conducted in a heated room. The heat helps improve circulation and eliminate toxins. Designed for all levels.

6966 WEST MAIN, BELLEVILLE 2608 CHEROKEE, ST. LOUIS 618.530.5416 • LOTUS-ARTS.NET

6630 Clayton Rd. • 314.644.2226 16231 Baxter Rd. • 636.536.2663 yogastlouis.com

11771 Manchester Rd. 314.821.2267 pranayogastlouis.com

URBAN BREATH

AGAPE YOGA STUDIO

YOGA/GYM FINDER

Grounded yet inspired, at Urban Breath Yoga you can sculpt your body, calm your mind, touch your soul.

Agape Yoga Studio, is the place where you can “tend the body, expand the mind and feed the soul”. We have several classes to choose from, Yoga for everyBODY, Power Vinyasa, Yoga Wall, chair yoga. Visit our website for class descriptions, schedules and prices.

Log onto ALIVEMag.com and search for your next workout on our gym finder, a complete guide to St. Louis work-out facilities

1220 Tamm Ave. 314.421.9642 urbanbreath.com

5445 Telegraph Rd. Suite 117 314.846.6000 Agapeyogastudio.com

ALIVE SPECIAL PROMOTION

PRANA YOGA ST. LOUIS At Prana Yoga we encourage all forms of yoga, hot and not. Come find your own yoga groove because... IT’S ALL GOOD!

ALIVEMAG.COM/HEALTH

weddings

Recently Ringed

Denise Gruber, 28 & Dave Blattner, 34

Maria Clayton, 24 & Dan Henke, 29

Maureen Shortal, 26 & Mark Mangelsdorf, 27

How We Met Dave and I met on a night out with mutual friends in December 2009. He ended up contacting me through Myspace later to set up a date. On the day of the date, I texted my girlfriend about how excited I was and gushed about how I knew he wasn’t like other guys. After I sent the text, I realized I had mistakenly sent it to Dave! In reply, he asked, “Was that supposed to go to me?” Even though I was completely mortified, the date went off without a hitch; Dave was really great and acted like nothing happened. We still laugh about the embarrassing message to this day.

How We Met Dan and I first met when I was working at Show-Me’s in 2009. One night, I was telling my best friend, Lauren, that I had given up on trying to find the “right guy,” but she was convinced that she could find somebody to my liking. Dan and his friend came into the restaurant for a drink and were seated at Lauren’s table. She insisted that I meet him, so I went to clear off their table, but no words were exchanged. The next day, Lauren and I attended a friend’s wedding where Dan happened to be a guest. When my eyes landed on him, I couldn’t help but think it was more than a coincidence and maybe we were meant to meet. Ever since that night, Dan and I have been inseparable—and now we are planning our own wedding.

How We Met Mark and I met when we were in high school—he went to Chaminade, and I attended St. Joseph’s Academy. After graduation, Mark moved to the West Coast to attend UCLA, and I stayed in St. Louis to attend SLU. A little over three years ago, we ran into each other at a SLU basketball game and ended up hitting it off. Shortly thereafter we began a long-distance romance. We spent romantic getaways at the Napa Vineyards, Lake Tahoe and Carmel-by-the-Sea. We soon realized that we didn’t want to spend any more time apart, so I moved to San Francisco in 2009 to be with him.

The Proposal It was a Friday evening when Dave came to pick me up from work. We stopped at Imo’s Pizza on the way home to pick up carryout, and ironically Imo’s had printed “Denise Blattner” on the receipt. We laughed about the mistake on the ride home. While I was preparing the salad for dinner, Dave asked me to come into the bedroom so he could give me a present. I made my way to the room, assuming Dave had gotten me something for our trip to Mexico, which we were leaving for in two days. To my surprise, Dave had set up a romantic scene in our bedroom with candlelight and scattered rose petals! As I looked and saw the ring I had picked out months earlier, Dave got down on one knee, told me I was the love of his life and asked me to marry him. I said, “Yes, absolutely!” The Big Day October 21, 2011 at Tower Grove Park–Piper Palm House and Andre’s West in Fenton, MO.

The Proposal Our friends had started to joke about Dan asking me to marry him. When Valentine’s Day approached this year, I entertained the idea that Dan might propose. We celebrated Valentine’s Day a night early with a romantic dinner, but there was no proposal. The next day, we spent the day together before I was due at work; still no proposal. I had given up on the idea when I returned home from work that evening. I retired to the bedroom and was surprised to find Dan down on one knee. He stumbled over his words until he was finally able to ask, “Will you marry me?” I said, “Yes!” Dan retreated to the bathroom to get sick while I sat on our bed admiring my ring. To this day, he claims that he had the flu and it wasn’t his nerves that made him sick. The Big Day October 8, 2011 at Immaculate Conception Parish and Knights of Columbus Hall in Old Monroe, MO.

The Proposal In January this year, Mark and I went to meet his friend Tyler for brunch at The Ritz-Carlton, Half Moon Bay. Mark told me that Tyler was in town on a photography assignment and needed to get pictures of the ocean scenery. After we finished brunch, we headed down to the shore. Before I knew what was going on, Mark led me off to a deserted part of the beach. He began to give a speech about spending the rest of our lives together, then got down on one knee, professed his love and asked me to marry him. I missed Mark’s entire speech because I was in an emotional whirlwind of tears, excitement and pure joy. Tyler caught the entire proposal on film—Mark had planned out every detail. We returned to The Ritz for a champagne toast before heading off to a surprise engagement party at a friend’s house nearby. The Big Day April 21, 2012 at The Shrine of St. Joseph and Greenbriar Hills Country Club in Kirkwood, MO.

> Recently ringed? Email your story to jennifer@alivemag.com, and your engagement moment could be featured in ALIVE! 52 ALIVE STL AUGUST 2011

alivemag.com

Edited by Stephanie Isaacson; Photos courtesy of the couples.

Three St. Louis couples share their engagement stories.

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weddings

My Favorite Things A St. Louis couple’s sensational soiree—filled with the things they love most. By kylah brown | Photos by beth berry Photography, assisted by Mike Cassimatis

The C ou

ple Kate D ic Accou kman, 28, nt Man ager at S Peter endouts & Allen, Specia 2 list at 8, Sales Monsa nto

> One way to ensure you’ll have a beautiful, one-of-a-kind wedding is to do lots of research—and that’s exactly what Kate Dickman and her then-boyfriend Peter Allen did, inadvertently. During their fiveyear courtship, the couple attended 36 weddings together. So when it was time to plan their own wedding, they had a really good idea of what they wanted—and didn’t want—for their own nuptials. A blind date initiated by a co-worker in 2006 started it all. At the time, Peter worked for the Cardinals and asked Kate to the World Series for their first date, so she really couldn’t decline. Five years and many dates later, Peter’s proposal was equally irresistible. He somehow managed to lure Kate with him on a fishing expedition in Forest Park. It was cold and wet and Kate sat pouting in the car while Peter was casting out the line. Once he caught something, he coaxed her out of the car and told her she could reel it in for him. She found a plastic ring on the end of the line; perplexed, she turned around to find Peter on one knee with the real thing. And it’s a good thing Kate said “yes,” because Peter had 70 friends and family members waiting at a nearby pavilion to congratulate them. With a first date and a proposal like that, the wedding was guaranteed to be fun and unpredictable. 54 ALIVE STL AUGUST 2011

The Theme The inspiration for Kate and Peter’s wedding was, simply put, their “favorite things,” which included grilled cheese sammies, tomato soup and dueling pianos, among many other unique choices that would both surprise and delight their guests. The bride (an admitted heels hater) even wore Tom’s canvas flats under her gown—further setting the tone of stylish comfort and fun. The Venue The first thing the couple agreed on was that they wanted a completely unique venue, so they chose the Contemporary Art Museum. The ceremony took place in the modern outdoor courtyard, which was accented by a sea of red chairs for a splash of drama. For the reception inside, a beautiful hue of blue lighting complemented the navy and yellow color scheme, and the community tables’ twig centerpieces gave the room a natural and inviting feel. The Vows It was really important to Kate and Peter that their wedding focus on the party, rather than long, drawn-out nuptials. Although the ceremony was short, the vows were absolutely unforgettable, as the couple swapped touching,

yet humorous promises back and forth—which included Kate’s vow to always be his “little spoon” and Peter’s promise to “always notice when you get a haircut,” among more traditional sentiments. Guests were then passed a signature “Something Blue” cocktail to toast the couple as they kissed. The Bouquet The bride’s bouquet was wrapped in a handembroidered handkerchief with the initials of Kate and three of her friends in the four corners. Each of the four brides will use the handkerchief for their bridal bouquets, a special interpretation of the “something borrowed” tradition. The Dance Perhaps the biggest surprise of the wedding was the first dance. As the music started and Kate stood to join her new groom, the ever-clever Peter hopped on the piano and began to play for her. But Peter didn’t know how to play the piano—or so Kate thought. Much to her surprise, he had secretly been taking lessons on his lunch break so he could personally play for his bride. The song? “Everything” by Michael Buble. > Interested in having your wedding featured in ALIVE? Email jennifer@alivemag.com.

alivemag.com

Your ceremony, rehearsal dinner, or reception is the event uniquely yours. We listen to what you want – and are dedicated and equipped to make your day beautiful beyond expectation. The Kemp Museum Services professional planners provide complete planning and implementation of your event – including décor, catering, entertainment, and more. From our first meeting to the last guest leaving, we are there with you every step of the way. Call today to schedule your one-on-one consultation and to tour our classic and unique facility – the Kemp Auto Museum.

K E MP M U S E U M S E R V I C E S 636-537-1718 • www.kempmuseumservices.com

community

Brown Shoe charity trip to Haiti

Local companies make it easy to find a career that gives back. BY katie davis

> It’s easy to see what St. Louis’ most notable corporations do for the city’s economy, but what’s less known is the behind-the-scenes volunteer work they empower their employees to perform— close to home and even overseas. These give-back initiatives are becoming an attractive selling point for young professionals looking for careers with more to offer than the typical nine-to-five. So if a philanthropy-friendly job is what you seek, take a look at what these local companies are doing to help their employees give back. Who knows: They might inspire you to work with your own company to do good—or at least get the conversation started. A Shoe on Every Foot A recent charity project at Brown Shoe took a group of St. Louis employees all the way to Port-au-Prince, Haiti on a mission to collect and donate shoes to 56 ALIVE STL AUGUST 2011

From Corporate to Community Finding the time to volunteer takes effort, especially with limited time off, but companies like Ernst & Young are making it a little easier. The company holds EY Connect Days each summer to give employees the day off to work on volunteer projects supporting education, environmental sustainability and

entrepreneurship. This year, nearly 40 percent of EY’s St. Louis office spent the day working with Junior Achievement, Habitat for Humanity and a couple of local nurseries. To top it off, EY rewards those employees who participate with a celebratory thank-you outing a week later. Lending a Paw Once a year, employees of Nestlé Purina take the day off for PetCare Pride Day to build dog houses, cat scratching posts and other items for local animal shelters. While looking out for animals is high on the company’s priority list, Purina’s employees have also cooked meals for the city’s homeless and made blankets for children’s hospitals on these days. A few years ago, employees even performed “Extreme Animal Shelter Makeovers” by cleaning and reorganizing local shelters. In addition, Purina’s parent company, Nestlé S. A., donates more than $1 million to the United Way of Greater St. Louis annually and funds Summer Youth Enrichment Programs to educate urban youth about animal welfare and pet-related careers.

{ More Ways to Give } Check with your employer to see if it participates in these common forms of corporate giving. Grants Anheuser-Busch is one local company that awards small grants to nonprofits close to its employees’ hearts through its volunteer grant program. A-B has also partnered with institutions like Teach for America, Harris-Stowe University and Webster University. Donations Build-a-Bear donates a portion of its proceeds to benefit literacy, children’s health and domestic pet programs. It also accepts grant requests for charities relating to animals, children or families. Joint Giving Through a recent philanthropic contest, Giving Back, Enterprise allows employees to nominate charities, and visitors to the Facebook page can vote on which charities should receive funding.

alivemag.com

Photos courtesy of Brown Shoe Company.

Get Involved: Workplace Giving

children in need. Thanks to a partnership with its Zodiac USA brand and the Soles4Souls charity, 14 Brown Shoe employees were able to visit schools and orphanages in some of the poorest parts of the city. Throughout the trip, volunteers washed and measured more than 800 children’s feet and provided them with new shoes. The experience was indescribable for the volunteers, and thanks to its success, Brown Shoe hopes to plan more trips like this in the future, in addition to the regular donations it makes to local organizations like COCA, Grand Center, the Saint Louis Zoo and Saint Louis Art Museum. Brown Shoe also matches its employees’ charitable donations.

Caterers on Call Catering By Orlando’s

Gregory’s Creative Cuisine

Catering by Orlando’s is a full-service catering and event design company offering a wide range of menus from simple to gourmet. We specialize in unique and innovative presentation and firstclass service. Catering by Orlando’s is proud to be a preferred caterer at the hottest and most unique venues in St. Louis.

Gregory’s Creative Cuisine has been proudly serving the St. Louis Metropolitan area for over 22 years. Owner and Executive Chef Gregory Mosberger has distinguished his company through exceptional cuisine, presentation and service. At Gregory’s, we recognize that our attention to detail and excellence is the key to our success, and it’s the reason clients turn to us time and time again.

Multiple Locations • 314.638.6660 • OrlandoGardens.com

4700 Adkins • St. Louis, MO • 314.481.4481 • GregoryCreativeCusine.com

Vito’s Original Sicilian Pizzeria & Ristorante

Roxane Roxane Catering offers an extensive variety of options to meet any event. Roxane offers everything from inhouse events, box lunches, business luncheons and dinner meetings to wedding receptions. Email RoxaneCatering@yahoo.com or call 314-814-CATR (2287) to see what Roxane can do for you.

“I appreciated the first class service you provided for our event. The space was beautiful, the service was excellent, and the food was delicious.” Joyce M. Vito’s offers a variety of catering services and menus such as appetizer dinners, buffet dinners and sit-down fullservice dinners. Let Vito’s customize a package for your next special event that will be sure to offer great food and service with a price that will keep you in your budget.

3515 Lindell Blvd. • 314.534.VITO (8486) • VitosStl.com

12 N. Meramec • Clayton, MO • 314.721.7700 • RoxaneOnMeramec.com

ALIVE SPECIAL PROMOTION

community

Social Scene: Ann Brashares Book Signing June 28 ∑ Fans of bestselling author Ann Brashares and her popular “Sisterhood of the Traveling Pants” series gathered at Saks Fifth Avenue for a special book signing event benefiting The Women’s Safe House and hosted in cooperation with Left Bank Books. ALIVE Executive Editor Jennifer Dulin Wiley conducted a live Q&A with Brashares before opening up the discussion to the audience. Afterwards, fans browsed Brashares’ latest book, “Sisterhood Everlasting,” and enjoyed food and wine from Brio Tuscan Grille and Saint Louis Wine Market and Tasting Room. A portion of the proceeds from Left Bank Books sales at the event went to The Women’s Safe House, as well as 10 percent of the purchases made at Saks that evening.

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2 1 Cheryl Koeneker, Carol Temple & Treasa Dolan 2 Jennifer Dulin Wiley & Ann Brashares 3 Saks Fifth Avenue Marketing Director Colleen O’Neill & Left Bank Books Event Coordinator Danielle Borsch 4 Amy Hartmann & Shy Patel

Social Scene: Purses for Pooches and Pals June 30 ∑ Hundreds of stylish pet-loving ladies joined Brown Shoe Company at its St. Louis headquarters to help raise money for the Humane Society’s Animal Cruelty Fund. Guests tried their luck at a raffle for fabulous designer purses and shoes by Gucci, Louis Vuitton, Coach, Kate Spade, Brown Shoe and more, while enjoying creative cocktails and hors d’oeuvres by local restaurants, including Robust, Sweet Art and Schlafly. Photos by Jung Lee/ALIVE Scene Team. For more photos, log onto alivemag.com/photos.

58 ALIVE STL AUGUST 2011

1 Anne Altadonna, Jessica Black, Sisi Beltran & Sarah Rausch 2 Lisa Burgess & Ann Marr 3 Suzanne Eilerman, Samantha Oster & Laura Greco 4 Christy Frazier, Heather Edwards & Nichole Lyles alivemag.com

Giving Back: St. Louis charity

spotlights

From small gestures to major fundraisers, St. Louis is filled with people and organizations ready to lend a helping hand. Living in one of the countryâ&#x20AC;&#x2122;s most philanthropic cities, St. Louisians are finding any and every way to give back. Read on for a look at five local nonprofits lending hearts and hands to our community and find out how you can get involved.

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Giving Back: st. louis charity spotlights

FRIENDS OF KIDS WITH CANCER Mission Statement:

“Friends of Kids with Cancer is devoted to enriching the daily lives of children with cancer by providing them and their families with recreational, educational and emotional support needed throughout their illness.” Get involved by volunteering or attending one of our upcoming events: Young Friends of Kids with Cancer’s

Constellation Classic on Aug. 20 at Tower Tee; Art from the Heart on Sept. 23 at Mungenast Lexus of St. Louis; Groovethang Benefit Concert on Oct. 7 at the Kemp Auto Museum; and our signature event, The 19th Annual Fashion Show and Boutique on Nov. 4 at the Ritz-Carlton St. Louis.

PEDAL THE CAUSE Mission Statement:

“Our mission is to provide funding for cancer research at The Siteman Cancer Center and St. Louis Children’s Hospital through our annual cycling challenge. It is our hope that research funded by Pedal the Cause will ultimately lead to a cure for cancer.” What’s new at Friends?: We are excited about the forming of our

YOUNG Friends of Kids with Cancer Group and our new partnership with Chill Cool Frozen Yogurt. Check out Ari’s smile as she takes a break from her treatment to enjoy some frozen yogurt!

CITIZENS FOR MODERN TRANSIT Mission Statement: “CMT leads advocacy efforts to expand light rail as the critical component of an integrated, affordable and convenient public transportation system that will enable economic growth to improve quality of life in the St. Louis region.” How Citizens for Modern Transit betters our community: Citizens for Modern Transit has been instrumental in

the establishment of St. Louis’ 42 miles of light rail over the past 25 years, resulting in $15 billion in development. Its outreach programs help educate the public on the benefits of public transportation, even to those who don’t use it. How to lend a hand:

How PEDAL THE CAUSE Betters Our Community: Pedal

the Cause is a yearly fundraising event dedicated to putting an end to a disease that will strike nearly half of us in our lifetimes. Cancer touches everyone in one way or another, and it’s time to stop it for good. 100 percent of donations to Pedal the Cause stay in St. Louis to help strengthen cancer research funding at The Siteman Cancer Center and St. Louis Children’s Hospital. How To Lend a Hand: Whether you want to strap on a helmet

or cheer from the sidelines, Pedal the Cause offers many ways to get involved. With four different courses to choose from on the day of the big ride, there’s something for everyone from beginners to diehard riders. Grab your friends, family or coworkers and form a team or support the riders by volunteering at one of the aid stations or registration booths. Upcoming Events: On Oct. 2, join the estimated 2,000 riders

who will participate in the annual bike challenge to collect donations for the cause. You can also join the Ride for a Child program, which lets participating teams train, fundraise and ride in honor of a child who is receiving treatment at St. Louis Children’s Hospital. Last year, 800 riders raised $910,000. The goal this year is $2.5 million. There are several training rides in the weeks leading up to the big ride to get you in shape and allow you to meet other riders. To register, send an e-mail to info@pedalthecause.org.

Join Citizens for Modern Transit to show your support for the cause, and in return you will get discounts on transit passes, WeCar and Downtown Bicycle Station memberships, be kept up to date on industry news and receive invites to educational events. You can also volunteer as a walker or walk leader in the Ten Toe Express program, inspect MetroLink stations as a MetroLink Monitor or be an Airport Ambassador who greets guests to St. Louis and introduces them to our transit system.

Why Your Help Is Vital: Pedal the Cause donates 100 percent of its fundraising to cancer research in St. Louis. Your participation in the ride, whether on a bike or on the sidelines, helps raise thousands of dollars for research projects seeking cures for cancer. Past research projects have included melanoma, breast cancer, brain tumors and prostate cancer. Together, we can help advance research, treatment and ultimately find a cure for cancer.

911 Washington Ave.• Suite 200 • St. Louis MO 63101 314.231.7272 • Cmt-Stl.org

1001 Craig Rd. St. 450 • St. Louis, MO 63141 314.787.1990. • PedalTheCause.org

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THE SERVICE BUREAU

EMMAUS HOMES

Mission Statement:

How To Lend a Hand: Emmaus Homes is a faith-based organization that aims to enrich the lives of adults with developmental disabilities by providing caring environments where they can thrive. Volunteers of all ages participate in social and recreational activities with residents and help with advocacy efforts, while developing lasting friendships in the community. For more on volunteer opportunities, email adamsc@emmaushomes.org or call 636.534.5218.

“The Service Bureau is St. Louis’ premier stationer and the only stationer in the city to give its profits to local charities that help improve the lives of those in need.” How THE SERVICE BUREAU Betters Our Community: Since 1930, The Service Bureau has donated its profits to local charities, and in the past 40 years has given more than $1.2 million to charities such as City Academy, Women’s Safe House, Payback and Independence Center. These organizations need money to help fund their efforts, and The Service Bureau’s contributions help make a difference in the lives of St. Louis residents every day.

Upcoming Events: Enjoy food and fun on Oct. 30 at the Friends of Emmaus Fall Bazaar & Quilt Auction, located on the Emmaus Marthasville Campus. Handmade crafts, homemade baked goods and antiques are just a few of the draws to this fall tradition. All proceeds will benefit the Friends of Emmaus auxiliary organization. Emmaus’ premier fundraising gala is the Open Your Heart Dinner on Feb. 4, 2012, with a cocktail reception, dinner, dancing and auctions.

How To Lend a Hand: One of the easiest ways to help The Service Bureau raise funds for local charities is to simply go to the store and spend money. By purchasing from the vast selection of fine wedding invitations, note papers from around the world and other gift items, you can make a difference with each dollar you spend.

Why Your Help Is Vital: It is crucial that society’s most vulnerable

Upcoming Events: The Service Bureau sponsors dances for children in grades six to 12 each fall, where kids can donate items that meet the needs of a specific charity or organization. A simple application is required of new dancers, and must be received by March for the following fall’s events. The Service Bureau is also a participant in the annual St. Louis Children’s Hospital “Tabletops” fundraiser.

citizens receive opportunities to be surrounded by caring communities that will allow them to lead fulfilling lifestyles. Emmaus Homes ensure residents the chance to learn new skills and enjoy favorite, personalized activities. The lasting relationships volunteers create with residents play a key role in enhancing the quality of their lives.

Why Your Help Is Vital: St. Louis is fortunate to be home to

many charitable organizations that help local women and children, but they are unable to offer services and support without proper funding. The Service Bureau’s donations help assure that these organizations can help those in need, whether they are children in need of educational tools or women in need of a safe place to escape domestic violence.

9773 Clayton Rd. in The Ladue Marketplace • St. Louis, MO 63124 314.991.1104, StlServiceBureau.com

2200 W. Randolph St. • St. Charles, MO 63301 636.534.5200 • www.EmmausHomes.org

We have given our profits back to the community since 1930.

The St. Louis19th Annual Human Rights Campaign Dinner Gala Saturday, September 17 6:00pm –9:30pm

Hyatt Regency St. Louis at The Arch 315 Chestnut Street | Downtown St. Louis

Raise One Voice for Equality at the19th Annual Fundraising Dinner Gala. Featuring cocktails, dinner, silent and live auctions, and fabulous entertainment. Come, have fun, and support the work of the largest national lesbian, gay, bisexual and transgender civil rights organization. Tickets start at $195 per person. VIP packages and student discount also available. For details and to purchase, visit: https://www.boxofficetickets.com/go/event?id=140875 ALIVE SPECIAL PROMOTION

v i e G s s i B u a o c L . k t S

A look inside St. Louisâ&#x20AC;&#x2122; local businesses giving back to the community ALIVE SPECIAL PROMOTION

Preschoolers participating at a PNC Grow Up Great school readiness program hosted at the Missouri Botanical Gardens.

PNC Bank Regional President Rick Sems and Rosita from Sesame Street™ introduce the bilingual, multimedia kit “Happy, Healthy, Ready for School! “Math is Everywhere.” Sesame Workshop and PNC, partners in early childhood education, launched the new PNC Grow Up Great mathematics tool for preschoolers that includes a parents’ guide and activities. A Grace Hill student learns the basics of anatomy at the Discovery Room of the St. Louis Science Center.

PNC Helps St. Louis Children Grow Up Great PNC Bank believes that one of the best ways to increase our city’s chances for future growth and success is to enhance educational opportunities for children so that they can become the leaders of tomorrow. Research over the past 40 years indicates that investing in high-quality early education and preparing children for school results in significant and long-lasting benefits to the community, economy and our children’s futures. PNC partners with community nonprofit organizations to enhance educational opportunities for young children through the “Grow Up Great” program, which helps produce stronger, smarter and healthier children through leadership, advocacy, resources and volunteers. The program assists parents, caregivers and communities in their efforts to help young children realize their potential to succeed. PNC also offers its own employees opportunities to volunteer for the program at any time by spending time reading with children, planting gardens and painting classrooms. Anyone can support the PNC Grow Up Great cause by simply visiting a PNC Bank location and picking up a free copy of the “For Me, For You, For Later: First Steps to Spending, Sharing and Saving” kit, that was developed in 2011 by Sesame Workshop, the creators of Sesame Street, in partnership with PNC Grow Up Great. “For Me, For You, For Later” provides parents, caregivers and educators with strategies and resources to turn everyday experiences into financial moments. The free bilingual multimedia kit inclues a Parent and Caregiver Guide, a Children’s Activity Book, Three Jar Labels and an original “Sesame Street” DVD that features Elmo, Cookie Monster and their Sesame Street friends as Elmo learns the basics of spending, saving and sharing. Visit pncgrowupgreat.com for more information about resources that the program provides, and to see how you can lend a hand.

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DID YOU KNOW: • PNC has committed to invest $100 million in the 10-year Grow Up Great program, aiming to produce an educated and skillful future labor pool to turn around distressed communities. • In September 2010, The PNC Foundation announced a $500,000 grant to Grace Hill Settlement House to help 250 preschoolers develop the math, reading, cognitive and social skills to find success in kindergarten. Grants were also made to Maryville University for the program teacher development and to the St. Louis Science Center, Saint Louis Art Museum, St. Louis Symphony and the Missouri Botanical Garden as part of the Grow Up Great program.

Purina employees volunteered to paint a mural for PetCare Pride Day community service activity at the Belleville Area Humane Society.

Purina employees volunteered to decorate dog houses for local animal shelters as part of Purina’s PetCare Pride Day community service event.

Nestlé Purina

Purina Pet Advocate Leaders (PALs) filmed their own public service announcement about pet overpopulation.

For nearly a century, Nestlé Purina has devoted itself to creating the finest quality products to ensure happy pets and pet owners. Purina realizes its efforts to maintain valuable customer relationships are not simply through its products, but also through its business character. In order to be successful in the long term, Nestlé Purina is committed to the view of “Creating Shared Value,” a business principle that helps the company and its employees support the community where its products play a role in the everyday lives of animals and animal lovers. True to its roots, Nestlé Purina is a strong supporter of local and nationwide pet-related organizations. Through programs such as Purina Pets for People®, Purina Pro Plan® brand’s Rally to Rescue, the ONE Hope Network by Purina One® and the St. Louis PetLover Coalition, this passionate company aims to feed pets in shelters and encourage communities to help all animals find deserving and loving homes. In addition to giving back to its four-legged constituents, Purina works equally hard to support its two-legged ones. With donations to charities such as the March of Dimes, Boys & Girls Club, the American Red Cross, KidSmart, the Susan G. Komen Foundation, the Humane Society, Support Dogs, Inc. and the United Way, Purina is dedicated to supporting a diverse group of organizations. For the past three years, the Company’s contributions to the United Way alone have topped $1 million. Also, for many decades, Nestlé Purina has committed to supporting nonprofits that, in turn, aid the Near Southside community located near its St. Louis headquarters. Beyond generous endowments to national and community organizations, Nestlé Purina encourages its employees to personally give back. Each year, a company-wide event called PetCare Pride Day offers its employees the chance to volunteer. This past year’s opportunities included making over an animal shelter and a social service agency, creating ready-to-eat meals and personal care kits for the homeless, visiting nursing homes and constructing pet amenities for animal shelters. From pets to pet owners to community members to national organizations, Nestlé Purina is multifaceted when it comes to their donations and volunteer work. They have firmly maintained their St. Louis roots for over 100 years and plan to continue to give back to the community their headquarters calls home. ALIVE SPECIAL PROMOTION

DID YOU KNOW: • Each year Purina invests more than $100,000 in St. Louis Area youth through the Purina Pet Advocate (PAL) Program.

• In March of 2011, Purina donated $62,500 to six organizations who provide low or no cost spay/neuter services for pets in the Greater St. Louis Area.

• In 2010, Purina donated more than $16 million worth of pet food to animal welfare organizations throughout the United States.

ST. LOUIS-BRED HUMANITARIAN ERIC GREITENSâ&#x20AC;&#x2122; MISSION CONTINUES.

AMY DE LA HUNT PHOTOGRAPHY BY WESLEY LAW BY

ART DIRECTION BY DAVID HSIA Shot on location at Jefferson Barracks. Special thanks to Art Schuermann. Hair and makeup by Megan Dugan, makeupishaute.com

In person, in photos, in CNN interviews…in life…the St. Louis native and founder/CEO of The Mission Continues is unmistakably upbeat and optimistic. But get him onto the subject of injured and disabled veterans whose lives have deteriorated to the point of what seems to be no return, and the boyish grin fades. The former Navy SEAL clearly feels their stress, and his expression becomes one of grim determination. It lasts only a moment—then he’s back on message, smiling and talking about how his nonprofit helps those veterans rediscover a purposeful life. Still, it’s a glimpse into what motivates this man—who, since his days as a Parkway North student, has embarked on an inspiring journey as an author, public speaker, college instructor and national advocate for public service. All in a day’s work Greitens runs The Mission Continues, which he founded in 2007, out of a basement office just south of Downtown. Or, more accurately, his 17-member “extraordinarily gifted, hard-working, capable, compassionate team” makes it happen. Greitens signs off on the fellowships his organization awards to veterans—163 and counting—but much of his time lately is spent on the road. In May, the 37-year-old Greitens slept in St. Louis only twice. His highly anticipated book, “The Heart and The Fist: The Education of a Humanitarian, the Making of a Navy SEAL,” had just been released. In no time, it landed on “The New York Times” hardcover nonfiction bestseller list, and he was called on for speeches and radio and TV appearances—all the while making sure his mission continued. His private company, The Greitens Group, is set up so that his income from book royalties, leadership presentations and teaching gigs at Washington University and the University of Missouri¬Columbia can go toward The Mission Continues. “What I love about my work is that there’s an incredible variety,” Greitens says. The same can be said of his life. He went from Parkway North High School to Duke University in North Carolina to England’s University of Oxford as a Rhodes Scholar. He graduated with a doctorate in politics. It sounds cushy, but Greitens kept things real. Even as an undergrad, he writes in his book, “I knew that I needed to live through something hard and real to become better.” He took up boxing. He found his way to refugee camps in Bosnia and Rwanda—and to humanitarian organizations around the world from Cambodia to Mexico to India to Zaire. He photographed suffering and hope. He studied nonprofits that worked and others that didn’t.

ing, which he entered in 2001 at age 26. That, and the belief that one of the reasons people sign up for the military is because they want to be tested. It’s part of the reason Greitens himself set out to join the SEALS. And, being injured doesn’t take away that internal drive. Most of the veterans Greitens met in Bethesda Naval Hospital after he served in Iraq and Afghanistan wanted above all to return to their units. Those visits crystallized his determination to start The Mission Continues. Greitens started asking veterans a hard—and potentially life-altering—question: If you can’t go back, what would you like to do? In a way, Greitens asks the same question of civilian volunteers. “After the welcome home ceremonies and the handshakes, what can we do for service members?” Thousands of people have answered his call. “On our last Veterans’ Day, we had service projects in 28 cities across the country,” he says with pride. Fellows of the program work with a partner nonprofit organization like the Red Cross, Habitat for Humanity or a youth hockey team. Earlier this summer, for example, Army and Navy veteran Joel Alexander, who lost his memory due to two traumatic brain injuries, oversaw a renovation project involving hundreds of volunteers at a senior citizens’ center in Rolla, MO. Greitens chose St. Louis as his headquarters specifically because “it’s a community where if you ask people for help, they will help you.” He started out as one person, living on an air mattress, with one part-time staffer and precarious finances. “I knew I needed to be in a place where I could get the community to come together, and that was exactly right.” Leading the mission It’s hard to imagine Greitens giving anyone a handout with no strings attached. He talks about wounded and disabled veterans “not as problems, but as assets.” Indeed, successful fellows—even those veterans categorized by the government as unable to find or hold a job—are expected to leave for full-time work or education and an ongoing role in service. Greitens has often been described as a born leader, but he believes leaders are made over time. He returns time and time again to military terminology he picked up as a SEAL and through his continuing US Navy Reserve duty. He speaks of leaders who show their people they care by challenging them and creating opportunities for them to grow. He says leaders need a sense of humility to see the strengths in others. He believes people gravitate to leaders with a higher sense of purpose—and with a sense of humor.

“We built The Mission Continues in many ways based on the principles I had learned doing humanitarian work overseas,” Greitens explains. “I saw that people who did the best in the camps had a sense of purpose toward serving others, like parents or grandparents, who had a reason for living every day.”

But leaders aren’t invincible. Sometimes, even when Greitens and his team desperately want to offer support, they step back and realize that the veteran just doesn’t want it. “We have to recognize that our power to influence their life is limited,” he says.

What makes The Mission Continues unique among nonprofits for military veterans is that it requires them to work hard—even before they are accepted. For the fellowship application, a veteran must come up with “very specific qualitative and quantitative goals,” plus what Greitens calls an “exit strategy.”

Greitens is up front about his expectations of those around him. You can hear echoes of his old boxing coaches and drill instructors when he says that “to really achieve excellence in anything requires you to embrace fear and pain. But becoming excellent actually leads to a sense of joy and achievement, especially when you’re with a team of people who share those same values.”

“We’re getting them from a point where some of them have spent 18 months to two years in and around their house—and they’re doubting whether they continue to have value to society,” says Greitens, his face clouding. How does The Mission Continues help? According to Greitens, it’s all about uncovering what they want to live for. Perhaps he puts it best in his doctoral thesis: “What matters for the long-term health and vitality of people who have suffered is not what they are given, but what they do.”

Greitens’ lighter side provides reassurance that working for him is not the next closest thing to Hell Week in Navy SEALS training. “I have a tremendous amount of fun at work,” he says, the ever-present smile widening. “You spend so much of your time at work—it should be something that brings you joy.”

“How do you want to serve?” With this six-word question, injured and disabled veterans begin their journey with The Mission Continues’ fellowship team. The journey is based on a philosophy Greitens found to be true through personal experience: People fail when they focus on their own pain rather than on those around them. This mindset is what helped him get through the grueling Navy SEAL train68 ALIVE STL AUGUST 2011

HOW YOU CAN HELP: On Saturday, Aug. 27, The Mission Continues and Fox Sports Midwest invite volunteers of all ages to join in the Summer Service Slam St. Louis. At least 150 volunteers are needed to spruce up the grounds and rooms at Edgewood Children’s Center in Webster Groves. More info at missioncontinues.org.

sp ac es that work The city’s leading creatives and execs didn’t make it to the top without lots of hard work, ambition—and office hours. ALIVE takes you behind the scenes of how and where it happens. by Jill Manoff photos by Jennifer Silverberg

amy gill ceo, Restoration Saint Louis + president, Checkmate Design The Coronado, Midtown

A guided tour of the picture wall in her bright-blue office—one of two work spaces she bounces between within the confines of The Coronado—reveals much about Amy Gill’s personality. “That’s me with The Village People, and that’s me firing an AK47,” she laughs. A charismatic “badass” (her strong-willed reputation precedes her), Gill has been a power player in the revitalization of St. Louis for more than 20 years. Restoration Saint Louis, the company of which she is CEO and her husband, Amrit, is Chairman of the Board, is behind the renovations of such thriving area landmarks as The Moolah Temple, Lindell Towers East and West and The Coronado. The duo has claimed a wing of The Coronado as their headquarters—though

that’s not to say either can be found there, predictably perched in front of their respective Thin Clients. The hard hats under their desks speak to the Gills’ hands-on approach to their work, which currently includes the Grove neighborhood. For Amy, getting a little dirty is more of a requirement; upon launching sister company Checkmate Design, she made it her duty to personally oversee all players and processes involved in Restoration projects’ construction and design. “I like being in a crowd,” she admits. “By myself, I get stir-crazy.” Among the Gills’ most recently completed developments is the Iowabased Hotel Blackhawk, which boasts such frills as a spa and bowling alley (“Out Magazine” has already hailed it one of the nation’s 10 best destinations for same-sex weddings and receptions). “I need to ‘go’ at work,” Amy answers, regarding how she manages it all—which, coincidentally, explains the curious brightly colored walls in office No. 1. “No soothing colors,” she says. “Plus, it reminds me of the beach—which reminds me of ‘that moment’ I’m working toward. At home, I don‘t need bright paint to keep me going; I have four kids.”

spaces that work

kevin demoff executive vp of football operations + coo St. Louis Rams Rams Park, Earth City

As the Executive Vice President of Football Operations and Chief Operating Officer of the St. Louis Rams, Kevin Demoff embodies the term “big man on campus”—and manning player contract negotiations is just the half of it. His spacious office in Rams Park—where he spends 12 to 13 hours a day strategizing for across-the-board Rams success—overlooks the practice field and houses the “kids table” where all contracts are signed. The silver “signing pen” is kept on his “obsessively clean” desk in a very official-looking brown case that’s within arm’s reach of the NFL Blue Book (which houses the contact info of everyone in the League) and a list of CBA-dictated minimum salaries. Among the youngest front office execs in the NFL, one might expect Demoff to have

72 ALIVE STL AUGUST 2011

a certain air about him reminiscent of a hotshot character plucked from a scene in “Jerry Maguire.” Hardly. Though in the process of converting his “Rams-centric” office to a more “Kevin-centric” space (translation: out with the blue and gold, in with pictures of his kids eating cotton candy), you’re more likely to find Demoff in the shadows than maneuvering for the spotlight. “I love working without the lights on…to the point where it’s hard to see,” he admits. Call it a happy coincidence that his focus tactic also serves to conceal; he is, of course, the go-to for all “show me the money”-resembling requests. He considers his style to be “classic with tinges of modern,” which seems about right—though “boy scout” may be more like it. Housing two to-do lists (a short-term list sits on the right side of his desk; long-term, on the left), two computers (one for all work; the other for viewing game and practice films), a 12-pack of Diet Mountain Dew (stashed under his desk) and a jacket for all occasions (a sport coat and Rams rain coat hang on his door), his office is a testament to his preparedness for just about anything.

alivemag.com

spaces that work

paul ha director Contemporary Art Museum St. Louis Grand Center

Assuming that the office of CAMSTL Director Paul Ha is like a mini-museum—an immaculate, airy room with impressive pieces of art prominently displayed—is more than a bit naive. In fact, one could argue that it could use a dedicated curator. But despite any apparent disorder, nothing has stood in Ha’s way of producing 92 exhibitions and bringing 223 artists to the Contemporary since joining its ranks in 2003. “I can’t keep a clean space,” he says with a shrug. “My version of cleaning is moving things from big piles into smaller piles.” Situated on the second floor of the Contemporary between two windows— one that overlooks the Pulitzer Foundation for the Arts, the New Masonic Temple and the longstanding Richard Serra “Joe” sculpture (which “looks great when it’s wet and dark,

alivemag.com

or snowing”) and the other with a view of the open space populated by the Contemporary’s 13-person staff—Ha’s office is, for the most part, void of any artwork whatsoever… “to be fair,” he explains. Instead, piles of books, magazines and catalogs abound, including copies of “The New Yorker” and a coffeetable hardcover featuring the work of CAMSTL architect Brad Cloepfil. “It has a good spirit,” Ha says of the crowded quarters, which are often accented by indie music from Belle & Sebastian and Psychobuildings, among others. Easily detectable are small remnants of shows that had significant personal meaning, including a “Black Factory”-stamped rubber ducky saved from a show with William Pope.L (one of Ha’s favorite artists) and a postcardsized invitation to a show he curated in 1996 (“Sugar Mountain”) featuring a Glen E. Friedman-snapped image of a skateboarder (“I was a skater kid”). An obvious Yoko fan, Ha has a Yoko Ono box set stationed on his desk, not far from another Yoko image—on a card that bears the words, “Imagine Peace.” For Ha, it seems, converting that thought to reality could start by simply stepping outside.

AUGUST 2011 ALIVE STL 73

spaces that work

stacey newman State representative, 73rd district Missouri House of Representatives Hi-Pointe Loft Condominiums, DeMun

Standing in her home office, a colorful cubicle nestled in the airy Hi-Pointe loft condo she shares with her litigation attorney husband, State Representative Stacey Newman could easily have appeared in vacation mode. She was fresh from the nearly five months that define the Missouri House of Representatives session in Jefferson City, and was another five months from her next election date. A force in the political realm for more than 10 years, Newman has built a reputation on defending women’s rights—going to bat on such issues as gender pay equality and domestic violence. Serving as a testament to where she’s been and where she hopes to go, the modest workshop she’s established within the parameters of her 73rd District (Clayton, Richmond Heights and Maplewood) is reportedly double the size of her designated work space in the Capital’s

74 ALIVE STL AUGUST 2011

Mezzanine. Two bulletin boards crowded with buttons and bumper stickers—including “Smart Women Vote” and “Real Men Vote Hillary”—reveal an impressive résumé (including one-time appointments within the Jean Carnahan and John Kerry camps) and bookend a poster tagged, “Let’s Party Like It’s 1992.” “It’s inspiration,” Newman explains, of the framed image of Bill, Hillary and Chelsea emerging from the State House on election night. “To me, it says, ‘You don’t know what the next step’s going to bring, but it’s going to change your life.’” Below the focal point wall hangings sits a pink laptop on a desk flanked by opposing walls; one is lined with shelves that house manuals and election year scrapbooks; the other is a wall of fame of sorts—heavy in photos of recognizable faces, including Senator Ted Kennedy and Carol King. Displayed just to the right are two tickets to the Democratic National Convention; her own 2004 floor ticket and her father’s 1940 “admit one” to the balcony—which Newman discovered long after his death when her career was in full swing. “It was very different back then, of course. These days,” she says with a smile, “they let women in.”

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spaces that work

cheree berry owner + graphic artist Cheree Berry Paper Central West End

Entering Cheree Berry Paper feels like walking into a Target commercial, where colors appear brighter ( just look at the accoutrements on her desk), music sounds peppier (typical background noise includes The Shins and Carla Bruni) and people seem happier than any encountered before. It’s a euphoric non-storefront located on the quieter side of the Central West End—a spot founder Cheree Berry chose for its likeness to New York City, where she worked for Kate Spade for four years before moving home (she was born in Bonne Terre, MO and attended Washington University) to launch her own graphic design company in early 2006. At the entrance of her spacious design firm, which specializes in weddings (related projects comprise 75 percent of her business), is the clients’ room—a meeting space where

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local brides-to-be can nosh on Bissinger’s salt caramels from a mini glass cake stand while ogling framed invites to “big days” past. Each features Berry’s signature “playful, whimsical” aesthetic, defined by interesting color palettes and “aha” details—the likes of which have pinpointed her career (including clever pop-ups that sprung from the pages of her 2006-penned book, “Hoorah for the Bra”). “I have a can of [exploding] fake peanuts in my office at all times,” Berry confesses, pointing out her personal symbol of those trademark “surprise elements” that have helped earn her an impressive list of corporate clients (Lilly Pulitzer and Jonathan Adler, to name a few) and fans—including editors at “Martha Stewart Weddings” (where her work is featured regularly) and Chelsea Clinton (Berry designed her wedding invitations last year). The peanut can currently sits on her desk, which is situated in the windowed corner of her “organized chaos” of an office—just a pocket door away from the pristine meeting room. Coincidentally, it’s decorated with every piece in Thomas O’Brien’s “too good to be true” diffusion collection for Target.

AUGUST 2011 ALIVE STL 75

spaces that work

Kasey Gibbs Director of Design & Product Development Brown Shoe Company Clayton

When you’re a creative, modern girl who gets to travel the world for three months out of the year and call a “cavernous” work space—where you’re constantly surrounded by inspiration and any resources your rightbrained mind can muster—your studio, it makes sense that you’d want to hug the earth. For Kasey Gibbs, the creator and designer of the Naya footwear brand (the stylish, comfy shoe line with a softer footprint on the Earth), it’s a daily occurrence. Her personal office (where she “can think and hide”) is certainly proof of her preference for “the unusual and quirky,” featuring a colorful collage of found objects—including a “hideous” discarded lamp that she re-

76 ALIVE STL AUGUST 2011

shaded and painted chrome, and a ’60s-era pop-art poster of the Statue of Liberty stamped “I love liberty,” which serves as her reminder to think freely and “outside of the box.” Seemingly a hippie chick at heart, Gibbs can be found sketching to a playlist of ’80s tunes amidst an ever-evolving collection of mood boards with “thought-provoking” quotes. “You have to know when to dance in the rain” is one inspirational quote that’s printed on a tiny slip of paper plucked from a fortune cookie. Next door is her work room, which is covered with shoe-filled shelves and big tables to lay everything out. Conveniently adjacent to the threeperson Style & Trend department, it’s where Gibbs and her assistant designer can meet and share ideas. “It might look like chaos, but it’s creative,” Gibbs says. “We’re so fast-paced and deadline-driven that by the end of the week, there are shoes on the floor and things everywhere. It gets crazy.” The two stable fixtures, however? Her computer and, naturally, her bamboo plant.

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spaces that work

steven woolf artistic director The Repertory Theatre of St. Louis The Carriage House, Webster Groves

If the Repertory Theatre of St. Louis is the “town square,” as Artistic Director Steven Woolf likes to call it, then Woolf is the “town philosopher.” “I’m here to entice and challenge everyone,” he says. A veteran of The Rep since 1986, Woolf closed his 20102011 season with a series of shows that perhaps best displays his knack for picking productions that appeal to a range of audiences. While the widely popular “Beehive: The ’60s Musical” was performed on the Mainstage, the provocative “In the Next Room or The Vibrator Play” played out in the Emerson Studio Theatre. “We can’t be who we are and not pay attention to different styles of shows,” Woolf observes—though doing so has not always proved popular. Tacked to a bulletin board hung behind his desk are letters—hate mail, really—reportedly ranging from a blunt “Go home!” message to a slightly more welcome “You’ve become too

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popular.” However, the rest of his hodge-podge office—located in The Carriage House, a mere stride from the Theatre on the Webster University campus—could serve as a naysayers-directed rebuttal. Wallpapering the white walls are blown-up pictures from various successful plays Woolf has directed, including scenes from “Angels in America” and “Six Degrees of Separation,” as well as a favorite shot of the curtain call following the proud performance of “The Caine Mutiny Court Marshall.” Impressive pieces of scenery that never made it on set reside in nooks and crannies, while awards—including the Theatre’s Kevin Kline Awards and his own 2010 A&E Arts Award for Excellence in Theater—are displayed on shelves. The various knickknacks that line his desk, which faces his “always open” door, are gifts from actors and directors—like the Rubik’s-looking cube that displays a fitting quote from “His Dark Materials”—“I spread my wings and brush ten million other worlds.” Across from his desk sits a couch, where Woolf can be found reading scripts on the weekends, and where he admits to having slept a few times—during the Labor Day through mid-April season when the “town square” hosts 15 shows, resulting in “complete mayhem.”

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Work The inspiring journeys of seven St. Louis Entrepreneurs No one ever said it’s easy to find work that fits you. For these seven local entrepreneurs, it was a personal journey filled with many ups and downs—but the reward far surpassed anything they could have ever imagined. Their stories may be different, but their message remains the same: Don’t settle for anything less than doing what you love.

Edited by Jennifer Dulin Wiley and Gwen Ragno Photos by Attilio D’Agostino

Story

On Taking a Leap...

By Randy + Jeff Vines founders of STL-style

e always felt like we weren’t cut out for conventional jobs. Even though we had both been working full-time for other companies since graduating from college, we always looked forward to 5 o’clock, when we were free to pursue our true passion—creating catchy t-shirts that reflect our love for this great city. St. Louis was our first true love. From an early age, we were so proud of the city and were inspired by its originality, its authenticity and its no-nonsense urban character. For years, our company, STL-Style, was little more than a moonlighting hobby. We maintained a very primitive website and printed t-shirts at night on our friend’s kitchen table in Dogtown. With the help of our senior designer, Kadie Foppiano, who was able to turn our ideas into artwork, we managed to attract a solid niche market for our St. Louis pride gear, and the company started growing organically, mostly through wordof-mouth. What began in 2001 as a strictly after-hours affair took a very different turn nine years later when Jeff,

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who had been working for a bowling shirt company for the previous six years, unexpectedly lost his day job. Instead of polishing up his résumé and hitting the pavement to land another unfulfilling nine-tofive, he focused his energy on trying to make STLStyle a viable full-time enterprise. We had just moved our operation into a storefront on Cherokee Street—our first brick-and-mortar retail location—and it soon became clear that Jeff losing his job was a blessing in disguise. One of us finally had the time we’d been craving to concentrate on growing STL-Style into something we’d only dreamed about. By stepping up our custom graphic design and screen printing services, Jeff was able to increase the company’s demand and revenue, and the new shop attracted a lot of local media attention. By June 2010, we had enough business to justify me quitting my day job to join him. I took the leap. It was several weeks before the reality set in that we were actually doing this. It was so exciting, but also scary as hell. Not only did we lack the comfort of regular paychecks, but we also had to learn how

to run a real business! We had always been good at the creative stuff, but now we had to wear some more serious hats, too. This proved to be the biggest struggle we faced. With a robust retail operation, more clients depending on us and more money streaming in, we were forced to figure out how to manage our books and our taxes, among other things completely unnatural to us. At the end of the day, though, there’s nothing more gratifying than knowing we’re doing what we love and contributing to the vitality of the city at the same time. When we spot a stranger walking down the street carrying our messenger bag, or send off a package of t-shirts to New York or London, we know we’re succeeding. It would have been very easy for us to get stuck in the daily grind of working for someone else our entire lives like most people do, but that was never our calling. Here we are, after 10 years in business, making a living doing what we love to do. Plenty of naysayers think it isn’t possible to live your dream in a city like St. Louis. We beg to differ.

AUGUST 2011 ALIVE STL 79

ary: On our wedding night 18 years ago, I asked Eric what he wanted to accomplish in life. “Three things,” he said. “First, I want to have kids. Second, I need to own my own company, where we can do work we care about and work only with people we like and organizations we respect. Last, I want to design a house to live in, something personal and unique.” Three years later, in late January, I gave birth to our youngest child. On March 1, barely a month after, we opened TOKY with one employee and a 5,000-square-foot office. Eric: We knew we’d grow.

On Working as a Husband-Wife Team...

By Mary + Eric Thoelke Founders of TOKY branding + design

[M] It’s a recurring joke that he and I both had babies 14 years ago, but his baby is way more work. [E] The space was on the top floor of what would become the City Museum. [M] It was $1 a square foot to lease, so we paid like $450 a month for the whole thing, but it was beyond raw. [E] It was a packing plant for lentils. It smelled like falafel. [M] Windows broken out everywhere. [E] Then came the Museum, and they stuck a bus on the roof above us. Drilled right through the ceiling and then didn’t seal the holes. The office flooded 6 inches deep with the next rain. Good times... [E] We have a great team of people. We all really like each other. Some say it’s luck, but it’s more than that. Sure, we look for people who are incredibly talented, but it’s also important they’re involved in making St. Louis a better place to live. [M] We’ve learned that personality is as important as raw talent. It’s more disruptive to hire people who aren’t good team players, no matter how smart or talented they might be. [E] We’ve watched our team grow up, some from college graduation, to getting married, having kids, buying houses, becoming cool adults. It’s an awesome second family. [E] Mary and I do very different things inside TOKY. I run the creative side and do business development and strategy, and Mary does legal, finance, IT and keeps us in the black. But we make all big decisions together, from hiring choices to real estate. [M] While raising four awesome kids and taking care of aging parents. [E] But it’s an easy back and forth. I usually know what she’s thinking. [M] Yeah, at this point we can kind of read each other’s minds. [E] Seriously, we couldn’t do what we do without having each other’s backs. We’re totally in alignment with each other in what we’re trying to achieve over the next 10 years. But that alignment doesn’t just happen. [M] LOTS of conversations. Long ones. [E] That’s why we do so many road trips. [M] It’s the only time we can stop running and just talk and plan. [E] As a business and as a couple, we haven’t taken the easy, fast highway toward some place called “success,” whatever that is. Instead, we’ve chosen to take 80 ALIVE STL AUGUST 2011

a longer path, often along less explored back roads. [M] We want every day for us, our kids and our team at work to be interesting and filled with opportunities for learning and growing. [E] It’s not about the money. It’s never been about money.

[M] We’ve raised our kids so they can do anything they want. We don’t want them to go into a career that just makes them money. [E] We try to live by long-term planning, but always try to keep our minds open to possibilities… [M] …so interesting things can happen every day. alivemag.com

On Leaving Corporate America...

By Patrick Horine

Founder of local harvest cafe + tower grove market

had a unique childhood. I spent my school years in the San Francisco Bay Area and my summers in rural Missouri. In California, our weekends were spent food touring for as far back as I can remember. Cuban, French, Mexican, Russian—we would try anything. These urban excursions are some of my fondest memories. My summers in Neosho, MO, were markedly different, but equally enriching. I worked in my family’s garden, helped with the cattle farm and immersed myself in the family business: grocery stores. After high school, I left the grocery store business behind. I graduated from college, spent a year working in Spain and got into the graphic design field. After a few years as a creative director at Maritz in St Louis, I left to start my own design firm because I was eager for the freedom and challenge of running my own business. It was my first experience being my own boss and I loved it. I realized, though, that something was missing. It was easy enough to start and run a company, but I wanted to run a business that would build the community around me. I loved my new home near Tower Grove Park, and I wanted to do something alivemag.com

that would improve the quality of life for my neighbors. So, I made a list. On it were just a few things: a “green” hardware store, a neighborhood improvement foundation and a farmers’ market. Luckily Home Eco opened within weeks after I made my list, so that made my decision easier. I knew nothing about running a foundation, but I did know plenty about food and grocery stores. And, since my college days in Columbia, MO, I had been shopping at farmers’ markets whenever possible. The decision was made, and I jumped in head first. It would prove to be one of the most difficult and rewarding undertakings of my life. There were logistical hurdles, city red tape, naysayers and hours and hours of phone calls to farmers trying to convince them to give my market a try. But I found myself, an introvert by nature, tackling each challenge and consistently operating well outside my comfort zone to make it work. The first Tower Grove Farmers’ Market kicked off in May 2006, and hundreds of people from the neighborhood and beyond came by to thank me. It was a thrilling experience.

By the end of the first season, I had an instinct that the neighborhood would support a year-round resource for local and fresh food. As luck would have it, my friend and now business partner, Maddie Earnest, approached me at a party and asked if I would open a grocery store with her. I didn’t hesitate, and said “yes” right away. Six months later, we opened Local Harvest Grocery, and my transition into the food world was complete. I was working harder than I had ever worked, but I was happy; I was on the right path. In 2008, we opened Local Harvest Cafe & Catering. And then in 2011, we expanded the grocery store into a larger location. I now find myself a third generation grocery store owner, helping farmers who live in settings that reflect the summers of my youth. I’m also an urban business owner, providing potential for the food explorations I made as a child. And, finally, I am an entrepreneur doing good for my community and my city. When you love your work, it is no longer work, and I am grateful to St. Louis for making this possible. AUGUST 2011 ALIVE STL 81

On Giving Back...

By Lisa Zarin Founder/ceo of college bound

ive years ago, I met the first students of a newly created organization my fellow founders and I called College Bound. Two of us had just left the safety of salaried jobs to put a stake in the ground for higher education and those least likely to access it. Ayriel, a 16-year old from UCHS, told us that day, “Y’all better toughen up, or this little idea of yours is gonna fall apart real fast.” I am grateful we didn’t know then what Herculean reserves of stamina, will and patience would be required of us, or we would have pulled up the stake right then and there. The idea for College Bound began when my son was a junior at John Burroughs. Parents were flying their kids across the country from UPenn to Berkeley and laying down $2,000 for SAT tutors. Despite astonishingly good support from Burroughs, many parents hired private counselors to give their children an even greater edge in the application process. My high school experience was very different. I grew up in Newark, NJ, the daughter of a single mom and first grade teacher. The houses on my block were down-at-the-heels; my neighbors were all modestly employed or poor. Our neighborhood grocery store was ShopRite, where we often went after school. On one particular occasion, I remember my mother telling me we couldn’t buy lettuce because there were migrant workers in California who were being mistreated. I didn’t know what a migrant worker was, and California was not near the No. 14 bus line or anywhere we took the car on weekends. So the daughter of a school teacher and activist had, as an adult, become familiar with privilege but was never quite comfortable with it. When I had the experience of seeing how it informed the 82 ALIVE STL AUGUST 2011

higher education options of the wealthy, I couldn’t get a powerful sense of inequity out of my mind. It’s not that I thought it was wrong for parents to take advantage of resources that were available to them; I just kept asking myself what was happening to the kids in the neighborhoods where I grew up. I had thought that college admission and completion was a meritocracy, but it appeared that higher education had more to do with the family you were born into than how hard you worked. Ayriel’s warning that we had better “toughen up” was prophetic. We realized quickly that while these kids definitely needed the test preparation and quality college counseling we were providing, they also needed bus fare, eyeglasses, jobs, a safe place to go at night and crisis counseling. We changed our program radically to include transportation stipends, meals, cultural outings, community service, job

shadowing, internships and financial literacy. At the heart of everything we did was a relentless determination to get every single student we served out of generational poverty and into the middle class. The result was truly transformational. Five years later, our students are on track to graduate college at the same rate as students coming out of John Burroughs, MICDS and the nation’s highest income families. Here’s what I’ve learned: We don’t realize our goals without the baggage or blessing of the families we were born into. Our lots are cast together, our lives and futures intertwined, and because of that, I have hope. I have hope because I’ve seen how a single mom, who cared about a migrant worker whom she had never met from a state she had never visited, created the spark that would become a movement launching 1,500 students into a life of dignity and prosperity. alivemag.com

On Following Your Gut…

By Tom Schlafly Founder of Schlafly Beer

can still recall my parents saying, “Oh, Tom,” in the same tone of voice they used in my adolescence after I had done something exceptionally stupid. It was the summer of 1991, and I had just showed them the building I had purchased with my business partner, Dan Kopman. The dilapidated structure at 2100 Locust Street was where we planned to open The Saint Louis Brewery, a business I had incorporated two years earlier. Not only was the building in terrible shape, but it was also in a neighborhood where most sensible St. Louisans were afraid to venture at any time of day. Friends, too, shook their heads in pitying disbelief, asking, “You didn’t really buy this, did you?” In fact, almost everyone in St. Louis thought Dan and I had embarked on a folly that was idiotic in several ways. The building we had chosen was in a state of terrible disrepair; the neighborhood we had selected was too rundown for any business to survive; and the whole notion of starting a brewery in the shadow of AnheuserBusch was preposterous. While Dan and I were optimistic about our alivemag.com

dream, I had many moments of extreme anxiety. When I really wanted to torment myself, I would calculate how many pints of beer we needed to sell each month simply to pay the interest on the bank loan I had personally guaranteed. I was well aware that the people on whom I was counting to keep us afloat were already living perfectly complete lives that didn’t include Schlafly Beer. Within a year of our official opening in December of 1991, our once skeptical friends and families were flocking to The Tap Room, along with thousands of other St. Louisans. Our outrageous concept was not only viable, it was successful. It would, of course, be the height of hubris for me to say we knew all along that our business would succeed. That said, we both felt strongly back in 1989 that within 10 years someone would have a successful microbrewery in St. Louis. Neither Dan nor I wanted to be kicking ourselves for not having had the courage to start one ourselves. Our next outrageous idea was building a second brewery. Demand for Schlafly Beer in the late ’90s was threatening to exceed the production capacity at The Tap Room, so we decided to

build a bigger facility with our own bottling line. Once again, we picked a building in bad shape that had been vacant for a long time (a former Kroger store) in a neighborhood with potential unrecognized even by savvy real estate professionals (Maplewood). Schlafly Bottleworks, which opened for business on April 7, 2003, cost a lot more to build than The Tap Room. Once again, the amount of debt I had to guarantee personally was keeping me awake at night. Eight years later, we’re on the verge of exceeding our capacity at Bottleworks. Schlafly is now the largest American-owned brewery in St. Louis. The future is looking bright. Nevertheless, I’m ever mindful of the wisdom of Yogi Berra, who famously declared it was hard to make predictions, especially about the future. So, if you’re an entrepreneur with an idea for a business, and you’re wavering on whether to go for it, my advice is this: Ask yourself if you are prepared to sit on the sidelines and watch someone else succeed with your concept. If the answer is “no,” start developing your idea over a pint of Schlafly beer and go for it! AUGUST 2011 ALIVE STL 83

Glory Days Tees, jeans, comfy layers and patriotic prints define the current obsession with fashion—the American way. Photography + Art Direction by Attilio D’Agostino Styling by Jill Manoff Model: Hannah Sides for West Model & Talent Management, westmodelmanagement.com Makeup + Hair by Attilio D’Agostino

jersey girl

Riller & Fount maxi dress available at Vie, Ladue, 314.997.0124. Society for Scarves scarf available at Blush, Kirkwood, 314.965.4411. Vintage coin belt and bangle available at Retro 101, Cherokee, 314.762.9722. Vintage leather belt available at tag Timeless Authentic Garments, The Loop, 314.721.1370. Chan Luu necklace available at Ivy Hill, Central West End, 314.367.7004. Silver cuff available at GiddyUp Jane, Ladue, 314.993.9944.

HOT PANTS Wildfox tee and jeans available at Klutch, Town & Country, 636.220.6110. Blue Chair Bay hat available at GiddyUp Jane, Ladue, 314.993.9944. Vintage belt available at Retro 101, Cherokee, 314.762.97v22. Bandana and ring, stylistâ&#x20AC;&#x2122;s own. 1965 Chevy courtesy of Wide Open Motors, St. Clair, MO.

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FLAG DAYS Vintage dress available at Vintage Haberdashery, Tower Grove, 314.772.1927. Vintage cowboy boots available at tag Timeless Authentic Garments, The Loop, 314.721.1370. Chan Luu bralette and Motif 56 belt available at Cha, Ladue, 314.993.8080. Vintage belt buckle available at Retro 101, Cherokee, 314.762.9722. Hat, courtesy of Riverside Wildlife Center. Cuff, stylistâ&#x20AC;&#x2122;s own.

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precious cargos

Mink Pink denim vest available at Blush, Kirkwood, 314.965.4411. Minnie Rose cargo pants and beaded bracelets available at Alixandra Collections, Ladue, 314.997.2360. Luichiny “West Turn” boots available at Bronx and Diba Shoe Outlet, Earth City, 314.373.1280. Headband available at Ziezo, The Loop, 314.725.9602. Vintage silver belt available at Retro 101, Cherokee, 314.762.9722. Braided belt available at Paperdolls, Kirkwood, 314.965.3655. Pendant necklace available at Klutch, Town & Country, 636.220.6110. Vintage gold bangle available at Eve’s Apple Vintage, Downtown, 314.540.8953. Chan Luu beaded necklace and stone ring available at Ivy Hill, Central West End, 314.367.7004.

88 ALIVE STL AUGUST 2011

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indian summer Alexis tank available at Vie, Ladue, 314.997.0124. Tasha Polizzi jeans available at GiddyUp Jane, Ladue, 314.993.9944. Boots available at Bronx and Diba Shoe Outlet, Earth City, 314.373.1280. Vintage handbag, bangle and silver cuffs available at Retro 101, Cherokee, 314.762.9722. Headband available at Ziezo, The Loop, 314.725.9602. Vintage belt available at tag Timeless Authentic Garments, The Loop, 314.721.1370. Arrow silver cuff available at GiddyUp Jane, Ladue, 314.993.9944. Beaded bracelets available at Alixandra Collections, Ladue, 314.997.2360.

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AUGUST 2011 ALIVE STL 89

a cut above Free People tank and maxi skirt available at Ivy Hill, Central West End, 314.367.7004. Belt available at Klutch, Town & Country, 636.220.6110. Necklace available at Alixandra Collections, Ladue, 314.997.2360. Vintage cuff available at Retro 101, Cherokee, 314.762.9722.

90 ALIVE STL AUGUST 2011

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easy rider Lotta Stensson maxi dress available at Vie, Ladue, 314.997.0124. Lexi tank at Alixandra Collections, Ladue, 314.997.2360. Vintage cowboy boots and gold bangle available at Eveâ&#x20AC;&#x2122;s Apple Vintage, Downtown, 314.540.8953. Feather earrings available at Blush, Kirkwood, 314.965.4411. Vintage necklace and wooden bangle available at Vintage Haberdashery, Tower Grove, 314.772.1927. Photo Assistants: Shane Smith and Caitlin Ward. Fashion Assistants: Allison Becker, Katherine Hacker, Tiffini Hyatt, Jung Lee and Maddie White. Thank you to Darrell LaPlant and Heath Rutledge at Wide Open Motors; Phil and Lynn Fitzgerald at Riverside Wildlife Center in Stanton, MO; and Joshua Medling at Studio 66 in Sullivan, MO.

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AUGUST 2011 ALIVE STL 91

HIGHER EDUCATION

finish what you started

Local universities offer flexible degree programs for busy professionals.

When the job market is less than friendly, it’s easy to get discouraged about meeting your educational goals and pursuing your dreams. Still, the demand for workers with higher education grows every year. By 2020, 6 out of 10 jobs will require an associate’s or bachelor’s degree, according to a recent study by the Lumina Foundation. Earning a degree while working full-time and raising a family can seem daunting— impossible, even—but continuing education programs at local universities like Saint Louis University and Washington University make it attainable. These schools offer flexible degree programs, online and evening classes and a faculty that knows the challenges you’re facing and treats you like a professional. We talked to administrators at SLU and Washington U who have risen to the challenge themselves and can attest that not only is it possible to earn a degree as an adult—it’s absolutely worth it.

University College at Washington University Dr. Steve Ehrlich, Associate Dean for Academics at University College at Washington University, went back to school at age 42 to finish a doctorate in higher education counseling while working full-time and raising two young kids. It took him six years in

all, so he knows first-hand the challenge of balancing professional and educational duties with a family and community life. “It’s difficult, but it can be very energizing,” he says. “Today, I’m even more impressed at what people can pull off when it’s important to them to start something new and build a new career.” Students at University College are surrounded by faculty and other students who have had similar experiences, so they can share their problems and concerns with people who have walked the same path in one way or another. Faculty members also respect students as professionals and integrate their varied experience and knowledge into curriculums, making for a much richer education.

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Part of the value in continuing education programs like the ones offered by University College, Ehrlich says, is that a variety of class formats and schedules allows you to complete your coursework on a timeline that works with the rest of your life. You pay about a third of the cost of the day programs at Washington University for a degree with all the prestige and integrity connected to the name. “It’s an enormous commitment, but you tend to surprise yourself as to what you’re capable of doing,” Ehrlich says. “And the payoff will be there in the end, both personally and professionally.”

For more information on University College’s continuing education programs, log on to ucollege.wustl.edu or call 314.935.6700.

ALIVE SPECIAL PROMOTION

WHY UNIVERSITY COLLEGE? Earn your degree at a University ranked among the best in the Nation with one of the lowest tuition rates in St. Louis. Visit us on Facebook.com/WUSTLucollege

Nationally ranked university | Centrally located with two Metrolink stops Distingushed faculty and first-rate teaching | Accelerated undergraduate options Challenging, innovative courses and programs | Inviting academic community A degree from University College is a degree from Washington University

PREVIEW NIGHT Meet faculty, advisors, and other students. Ask your questions! Thursday, August 11, 2011 Doors open at 6pm â&#x20AC;˘ Event at 7pm Holmes Lounge

Call (314) 935-6700 to RSVP e-mail: ucollege@artsci.wustl.edu â&#x20AC;˘ www.ucollege.wustl.edu/preview or text PREVIEW to 72727

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finish what you started Saint Louis University Dr. Jennifer Giancola attended Saint Louis University, but not as a traditional student. She was raising a family and commuting to school, so she wasn’t really involved in the social aspect of university life. Now, she holds a doctoral degree in organizational psychology and is an Associate Professor and Dean of the School for Professional Studies—the division at SLU that houses online and evening programs for working adults. Giancola says the key to balancing school and family while working full-time is organization and discipline, much like a professional athlete. She recommends that the busy adult student should start with a career vision, then write out clear goals and a structured daily schedule. “Make a plan and stick to it,” Giancola advises. “It helps you avoid unnecessary distractions that come up throughout the day.” Giancola jokes that you may even schedule spontaneity, like play time with the kids. “That way, it can’t become something that gets continually pushed back; family time is important,” she says. Dean Giancola (center) with 2 of her 3 children, Alex and Cassie.

For those who are thinking about going back to school for career advancement, Giancola believes there are three elements to finding success: passion, expertise and opportunity. Figure out what you would be happy devoting your life to, where your strengths lie and what professional opportunities a degree could open up. It helps to talk to people in the industry and build a network, especially after you start your coursework. “Find a mentor,” Giancola suggests. “There’s nothing like learning from someone who’s done it.”

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The staff and faculty at the School for Professional Studies work only with adult students and can help you match your career goals to the right degree program. Not only do the courses give you a strong liberal arts foundation, but they are also immediately applicable to your home and work life. Giancola says that you shouldn’t assume that accelerated or online courses will be easier. “Don’t worry—you still earn a challenging Saint Louis University education, rooted in a long history and inspired by Jesuit values.”

For more information on Saint Louis University’s School for Professional Studies, log on to SLUonline.com or call 314.977.2330.

ALIVE SPECIAL PROMOTION 3/15/11 3:11 PM

Join us for

Connect With... The Arts Thursday, Aug. 25 5:30p.m.- 8:00p.m. Center Of Creative Arts (COCA) Emerson Studio 524 Trinity Ave. in The Loop

Experience

Expressive dance that moves you

See

Artwork that draws inspiration from real life

Listen

To music that makes the heart beat faster

Try

Food that fills your taste for good things

$6 Online Presale, $10 At The Door. Buy pre-sale tickets at alivemag.com Performances & interactive activities from: COCA, Missouri Botanical Gardens, Jazz St. Louis, Circus Flora, Missouri History Museum, Kemper Art Museum, St. Louis Libraryâ&#x20AC;&#x2122;s Young Literati, St. Louis Art Museum and more. Connect With St. Louis is a ground-breaking effort, facilitated by FOCUS St. Louis, of more than 40 young professional organizations to engage St. Louisans more in their community through arts & culture, community service, diversity initiatives, professional development and networking.

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BURGERS ALIVE digs in at some of St. Louisâ&#x20AC;&#x2122; favorite burger spots.

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12 N. Meramec Ave. 314.721.7700 roxaneonmeramec.com

ROXANE With its comfortable yet modern décor and energetic vibe, Roxane is something of an eclectic Cheers—the perfect haunt for lunch, happy hour or a night out with the girls. Chef and owner Emily Matthes has nearly perfected the craft of burger cuisine, producing delectable burgers that will simply melt in your mouth. Try the very popular BBQ Slaw Burger, or the Diner Burger (single or double). Fries and coleslaw are all made fresh in the house, and this fall you can look forward to sweet potato fries. Located in downtown Clayton right off Meramec, Roxane sports a spacious patio on which guests may enjoy their burgers al fresco. If burgers aren’t your style, there are plenty of other options on the extensive menu, including pasta, pizza, seafood, sandwiches and soups. The kitchen is open Mon.-Fri. for lunch and dinner, and Saturday for dinner. Stop by for happy hour weekdays from 3-6pm.

O’CONNELL’S PUB

THE SCOTTISH ARMS

4652 Shaw Ave. 314.773.6600 Saucecafe.com/oconnells

8 South Sarah St. 314.535.0551 thescottisharms.com

Serving scrumptious burgers and other delicious fare since 1962, O’Connell’s is a mainstay on the St. Louis dining scene. Known for its lively and casual atmosphere, this South City spot has acquired a reputation for its 9oz. charbroiled hamburgers, grilled to perfection with Swiss or American cheese—add thin cut fries for only $2.25. O’Connell’s Pub also offers a veggie burger and other classic pub fare like roast beef and corned beef sandwiches.

Situated in a beautiful 100-year-old Victorian bar, The Scottish Arms offers an authentic Scottish setting with a fun and romantic candle-lit atmosphere. Taste for yourself the best-selling lamb burger, served with fennel jam, or the equally popular beef burger cooked with whipped butter, Irish cheddar, leeks, garlic and herbs and topped with roasted Roma tomatoes and red pepper remoulade. The Berkshire Pork burger is made with meat from the local Jones Heritage Farms, and all burgers come with house-cut potato chips or Celtic crisps. The Scottish Arms is located in the Central West End just off Forest Park Parkway, and features a full outdoor patio open year-round.

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St. Louis Restaurant Guide Log on to alivemag.com for an expanded list of recommended spots to dine, drink and dance. key $ Entrees average under $10 $$ Entrees $10–$17 $$$ Entrees $18+

Central West End/ The Grove BRASSERIE BY NICHE Niche owner Gerard Craft brings his take on casual French dining to the CWE with an evolving menu of French bistro fare, an impressive beer list and classic desserts. Dinner served Tues.-Sun. 4580 Laclede Ave., 314.454.0600. $$ Chi This trendy Japanese sushi bar has some of the best St. Louis sushi rolls around; the Lemon Drop roll is a must-try. Lunch and dinner served Mon.-Sat. 4 N. Euclid Ave., 314.367.2209. $ CrÊpes: etc. This upscale patisserie takes a modern twist on a French classic, serving both sweet and savory crêpes as well as a variety of homemade pastries, soups and sandwiches. Breakfast and lunch served daily; dinner served Fri.-Sat. 52 Maryland Plaza, 314.367.2200. $ the Drunken Fish This stylish sushi lounge with an extensive Japanese menu offers everything from tuna tataki to traditional rolls. Arrive late night for DJs and karaoke. Lunch and dinner served daily. 1 Maryland Plaza, 314.367.4222. $$ Herbie’s Vintage 72 A beloved classic is reborn under the direction of the Monarch duo with contemporary American cuisine in an elegant atmosphere. Dinner served daily; Sat. and Sun. brunch. 405 N. Euclid Ave., 314.769.9595. $$ Pi The CWE Pi has a few new additions, creative cocktails, homemade desserts and, of course, delicious San Fran-style pizza. Breakfast, lunch and dinner served daily. 400 N. Euclid Ave., 314.367.4300. $$ Salt Chef Wes Johnson’s adventurous menu is served in the unique ambiance of a former Central West End mansion. Dinner served Mon.-Wed.; Sat. and Sun. brunch. 4356 Lindell Blvd., 314.932.5787. $$ SANCTUARIA Fresh, Pan-Latin inspired tapas at this Grove destination include the

Hot List 2011 Winner Late-night dining Outdoor seating Opened in the last 12 months

signature “wild tapas” paired with handcrafted cocktails. Breakfast, lunch and dinner served Tues.-Sun. 4198 Manchester Ave., 314.535.9700. $$ Scape american bistro Chef Eric Kelly has crafted an innovative and unique menu of American cuisine at this contemporary CWE bistro. Dinner served Tues.-Sun.; Sun. brunch. 48 Maryland Plaza, 314.361.7227. $$$ SubZero Over 300 international labels of vodka, a wonderfully large list of drinks, sushi and a new build-your-own burger menu are available in the expanded area. Dinner served daily. 308 N. Euclid Ave., 314.367.1200. $$

Midtown/Downtown AL’S RESTAURANT Known for steaks and seafood, Al’s is operated by three generations of one St. Louis family. Dinner served Tues.-Sat. 1200 N. First St., 314.421.6399. $$$ BRIDGE TAP HOUSE AND WINE BAR A large craft beer and wine selection, as well as a full menu with tons of house-made touches. Lunch and dinner served daily. 1004 Locust St., 314.241.8141. $$ BURGER BAR Located inside the Lumière Place Casino and Hotels, Burger Bar offers build-your-own gourmet burgers with a large list of breads, meats and condiments to choose from. Lunch and dinner served daily. 999 N. 2nd St., 314.881.7580. $$ Café Ventana This French Quarter-inspired coffeehouse has an extensive food selection, including sandwiches, beignets, pastries and coffee. Open daily. 3919 W. Pine Blvd., 314.531.7500. $ Chuy arzola’s The relaxed atmosphere of Chuy Arzola’s pairs perfectly with its Tex-Mex cuisine. Spicy fajitas and chilled margaritas complete the laid-back Tex-Mex vibe. Lunch and dinner

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served daily. 3701 Lindell Blvd., 314.644.4430. $

and dinner served daily; Sun. brunch. 1001 Washington Ave., 314.621.6001. $$

CIELO Elevate your expectations of Italian cuisine with Cielo’s fresh, evolving menu. A dynamic beverage list and downtown’s most stunning views top off the experience. Located on the 8th floor of Four Seasons Hotel. Breakfast, lunch and dinner served daily. 999 N. 2nd Street St., 314.881.5800. $$$

Prime 1000 Wash Ave.’s newest restaurant features high-end steak and a chic setting. Lunch Mon.-Fri.; dinner Mon.-Sat. 1000 Washington Ave., 314.241.1000. $$$

The Fountain on Locust Home of the creative ice cream martini, as well as delicious freshly made appetizers, entrées, fine ice creams, chocolates and retro cocktails. The one-of-a-kind, hand-painted Art Deco interior is also a must-see. Lunch and dinner served Tues.-Sun. 3037 Locust St., 314.535.7800. $ Harry’s Downtown Restaurant & Bar This eclectic bistro is understatedly refined, serving a wide range of cuisine. Lunch Mon.-Fri.; dinner served daily. 2144 Market St., 314.421.6969. $$ Houlihan’s The casual family atmosphere with great burgers and other finger foods boasts one of the best happy hour specials in the city. Lunch and dinner served daily. Multiple locations; houlihans. com. 147 St. Louis Union Station, 314.436.0844. $$ House of Savoy This casually elegant restaurant features delicious and authentic Italian cuisine prepared by new executive chef Paola Bugli. Dinner daily. 999 N. 2nd St., 314.881.7830. $$$ LOLA This Downtown hotspot offers a large collection of unique cocktails, French and American cuisine, and a wide variety of delicious vegetarian entrées. Don’t miss the recently opened Lola Absinthe Bar. Open daily. Brunch served Sat. and Sun. 500 N. 14th St., 314.621.7277. $$ Lucas Park Grille A seasonal menu with fresh ingredients featuring soups, salads and New American entrées offers something for everyone. Lunch and dinner served daily; Sat. and Sun. brunch. 1234 Washington Ave., 314.241.7770. $$$ Mike Shannon’s This 20-year-old St. Louis landmark serves upscale American cuisine. Stop by “The Outfield” beer garden, powered by The Pepper Lounge, for some pre- or post-game spirits. Lunch Mon.-Fri.; dinner served daily. 620 Market St., 314.421.1540. $$ MORGAN STREET BREWERY Located in an area of town filled with history and charm, Morgan Street offers great food and beers that are brewed onsite. Lunch Tues.-Sun.; dinner served daily. 721 N. 2nd St., 314.231.9970. $ Mosaic This modern fusion restaurant offers an array of cold and hot tapas. Lunch

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RED KITCHEN & BAR Located in the newly renovated Hyatt Regency Hotel, this swanky restaurant and bar has an outstanding new Italian menu and an equally appealing nightlife scene to match. Breakfast, lunch and dinner served daily. 315 Chestnut St., 314.259.3244. $$ rosalita’s cantina Enjoy Mexican favorites like fajitas, tacos and margaritas at this happening Tex-Mex restaurant. Lunch and dinner served daily. 1237 Washington Ave., 314.621.2700. $ Smoking Joe’s bar-be-que Just about any type of Memphis-style barbecue, all seasoned to perfection and smoked slowly. Lunch and dinner served Mon.-Sat. 1901 Washington Ave., 314.436.3876. $ TONY’S Elegant and sophisticated, Tony’s has long been a St. Louis institution known for its attentive service and flawless cuisine. Dinner served Mon.-Sat. 410 Market St., 314.231.7007. $$$ VIto’s Known for its exceptional Italian cuisine and pizza, this well-established spot serves classic Sicilian-style pizza, fresh pastas, calzones and more. Lunch served Mon.-Fri.; dinner served Mon.-Sun. 3515 Lindell Blvd., 314.534.8486. $$

Clayton/Ladue/ Richmond Heights Araka This gorgeous restaurant in Clayton’s The Crescent features delicious globally inspired cuisine. Lunch Mon.-Fri.; dinner Mon.-Sat. 131 Carondelet Plaza, 314.725.6777. $$$ BARcelona A St. Louis see-and-beseen stop to nosh on Spanish tapas. Lunch served Mon.-Fri.; dinner served daily. 34 N. Central Ave., 314.863.9909. $$ BOCCI BAR The second labor of love for Clayton restaurant owner Frank Schmitz, Bocci offers a taste of northern Italy with contemporary flair, served in a rustic, cozy interior. 16 N. Central Ave. 314.932.1040. $$ THE CROSSING This Clayton gem features a seasonal menu of farm-to-table fare. Lunch served Mon.-Fri.; dinner served Mon.-Sat. 7823 Forsyth Blvd. 314.721.7375. $$$ J.Buck’s A Clayton staple for business lunches and happy hours. Flavorful offerings include classic favorites like pizza, pasta, burgers and baby back ribs. Lunch and dinner served Mon.-Sat. 101 S. Hanley Rd., 314.725.4700. $$$

Kaldi’s Offers plenty of options, like flavored coffees and premium blends. Breakfast, lunch and dinner served daily. 700 DeMun Ave., 314.727.9955; 187 Carondelet Plaza, 314.726.2900. $ LESTER’S SPORTS BAR & GRILL Lester’s is every sports-lover’s dream with TVs at every post, top-notch bar fare and daily happy hour from 3-6pm. Open daily. Multiple locations. lestersrestaurant.com. $$ Mad Tomato Chef Vito Racanelli Jr.’s newest eatery features a seasonal, farm-to-table menu, a selection of Italian wines and desserts and pastries courtesy of pastry chef Sally Sciaroni. Lunch Tues.-Fri.; dinner Tues.-Sat. 8000 Carondelet Ave., 314.932.5733. $$ MISO ON MERAMEC One of St. Louis’ most popular sushi spots, Miso is as famed for its Pan-Asian food as it is for its lounge. Dinner served Tues.-Sun. 16 N. Meramec Ave., 314.863.7888. $$ Océano St. Louis’ premier seafood bistro is an elegant addition to the Clayton dining scene. Lunch and dinner served daily. 44 N. Brentwood Blvd., 314.721.9400. $$$ Roxane This small tapas-style spot is home to a bohemian atmosphere and an eclectic menu. Lunch Mon.-Fri.; dinner served Mon.-Sat. Late-night dining Fri.-Sat. 12 N. Meramec Ave., 314.721.7700. $$

ST. LOUIS DINING GUIDE

VINO NADOZ WINE BAR Nadoz Café owner Steven Becker brings an intimate destination with an international wine experience and savory American-fusion cuisine. Dinner served Mon.-Sat. 16 The Blvd., 314.726.0400. $$

South City/ Hampton/The Hill

ALIVEMAG.COM/RESTAURANTS

Happy Hour Monday-Friday, 4-7p Sunday, 9 pm-close Mondays 4pm-close

Sunday Dining 4 pm - 10 pm Bar until midnight

1/2 off wine bottles 1/2 price Mojitos

Wednesdays 4pm-close

$1 Stag Beer

Private Rooms Available

630 North and South, University City, MO 63130

314.863.3511 | momos-stl.com

MANGIA ITALIANO This spot serves casual cuisine in an intimate interior with live music several nights a week. Lunch and dinner served daily. 3145 S. Grand Blvd., 314.664.8585. $$ The ROYALE This tavern-style restaurant pays homage to its St. Louis home with drinks named for different aspects of the city. Lunch and dinner served daily. 3132 S. Kingshighway Blvd., 314.772.3600. $$

Lafayette Square/ Benton Park/Soulard BAILEYS’ CHOCOLATE BAR Offering a mix of savory and sweet items, this hotspot serves desserts such as Baileys’ Chocolate Brownie and bread pudding. Open daily. 1915 Park Ave., 314.241.8100. $ blues city deli A charming turn-ofthe-century storefront and an expansive menu of sandwiches, salads, Po’ Boys and more. Lunch served Mon.-Sat. 2438 McNair Ave., 314.773.8225. $ Franco This cool bistro serves country French fare with a modern twist. Lunch served Mon.-Fri.; dinner served Mon.-Sat. 1535 S. 8th St., 314.436.2500. $$$ the Mud house Fresh-roasted coffee, sandwiches, soups and pastries all served here in the heart of the Cherokee-Lemp Historic District. Open daily. 2101 Cherokee St., 314.776.6599. $

Park Avenue Coffee Not your average coffee shop—enjoy Chauvin coffee, bagels, house-made muffins, smoothies and a selection of over 70 gooey butter cakes. Open daily. 1919 Park Ave., 314.621.4020. $

Come Get Your Greek On!

Tuesdays 4pm-close

LORENZO’S TRATTORIA For a different taste on The Hill, try Lorenzo’s northern Italian cuisine combined with contemporary flavors. Lunch served Tue.-Fri.; dinner served Tue.-Sun. 1933 Edwards St., 314.773.2223. $$

NICHE This award-winning neighborhood bistro offers a fabulous New American menu. Stop by for cocktails and small plates at the newly opened Taste by Niche next door. Dinner served daily. 1831 Sidney St., 314.773.7755. $$$

SEARCH RESTAURANTS, CAFES, BRUNCH SPOTS AND MORE

Monday - Saturday Dining 11 am - 11 pm Bar until 1 am

and dinner served daily. 3139 S. Grand Blvd., 314.772.6100; 541 N. Grand Blvd., 314.533.7500. $

Aya Sofia Add a dash of culture to your diet with exotic Turkish and Mediterranean delights. Open Tues.-Sun. 6671 Chippewa St., 314.645.9919. $$ CITY DINER Travel back to the 1960s at this retro American diner. Breakfast, lunch

Soulard’s Restaurant Delicious contemporary American and Southern cuisine and grilled-to-perfection steaks await you at this historic Soulard restaurant and bar. Lunch and dinner served Mon.-Sat. 1731 S. 7th St., 314.241.7956. $$$ SqWires A seasonal menu features fresh interpretations of American classics. Lunch Tues.-Fri.; dinner Tues.-Sat. Brunch Sun. 1415 S. 18th St., 314.865.3522. $$$ alivemag.com

The Stable This brew house, distillery and pizzeria features bacon-wrapped dates, housemade grinders and an array of pizza and pasta. Located in the historic Cherokee Street district. Lunch and dinner served daily. 1821 Cherokee St., 314.771.8500. $

Ranoush Indulge in classic Middle Eastern cuisine like shawarma, falafel and tabbouleh. The menu uses the freshest ingredients for a truly authentic Syrian experience in the heart of Kirkwood. Lunch and dinner served daily. 200 N. Kirkwood Rd., 314.984.8899. $$

University City/ The Loop

Taste: Wood Fired Fare Taste the specialty wood-fired pizzas at this new eatery, with a one-of-a-kind oven that brings out the natural flavors of toppings like seasonal veggies and roasted chorizo. Lunch and dinner served daily. 1201 Strassner Dr. 314.644.2772. $$

609 LOUNGE Stop in this trendy hotspot for happy hour from 5-8pm, take advantage of the hookah menu, or opt for a late-night signature cocktail, including the Dirty C.E.O. Martini and the Chocolate Kiss. DJs start the party every night at 9:30pm. Open daily. 609 Eastgate Ave., 314.721.9168. $$ Blueberry Hill Joe Edwards’ flagship restaurant is as synonymous with St. Louis as the Arch—it’s a landmark restaurant not to be missed. 6504 Delmar Blvd., 314.727.4444. $ Blue Ocean Sushi This contemporary Japanese restaurant serves all-you-can-eat sushi and à la carte items, such as chicken teriyaki, tempura and other popular Japanese/ Asian cuisine. Lunch and dinner served daily. 609 Eastgate Ave., 314.721.9168. $ ECLIPSE This restaurant and bar in the Moonrise Hotel features cosmic décor and a creative American menu with delicious twists. The Rooftop Terrace Bar offers a dramatic view of The Loop and St. Louis skyline and has out-of-this-world cocktails to match. Open daily. 6177 Delmar Blvd., 314.726.2222. $$$ MoMos Mediterranean tapas and a festive, lively atmosphere make this beloved St. Louis spot a must-visit. Lunch Mon.-Sat.; dinner daily. 630 North and South Rd., 314.863.3511. $$

Kirkwood/ Maplewood/ Webster Groves boogaloo A vibrant Caribbean-inspired restaurant featuring tapas, a wide selection of smoked meats and a full bar with refreshing mojitos. Lunch Mon.-Fri.; dinner Mon.-Sat. 7344 Manchester Rd., 314.645.4803. $$ Home wine kitchen Home Wine Kitchen specializes in seasonal American comfort food and wine pairings, including chicken confit with rosemary waffles and maple balsamic gravy, and other modern takes on everyone’s favorite classics. Lunch and dinner Mon.-Sat.; Late-night dining Fri. and Sat.; Sun. brunch. 732 Manchester Rd., 314.802.7676. $$$ Monarch The newly revamped interior at this casual restaurant perfectly complements the Southern-inspired fare. Dinner served Mon.-Sat. 7401 Manchester Rd., 314.644.3995. $$$

the block Restaurant, butcher shop and bar that boasts a “farm-to-table” concept. The menu includes contemporary American bistro fare like mussels, pork chop, braised pork steak and Missouri trout. Dinner served Mon.-Sat. 146 W. Lockwood Ave. 314.918.7900. $$ TRATTORIA BRANICA Formal Italian dining and a chic wine bar make Trattoria Branica the perfect destination for a special occasion or vino sipping session. Lunch served Mon.-Fri.; dinner served daily. Multiple locations; trattoriabranica.com, 314.909.7575. $$$

Lorenzo’s Trattoria Enjoy the tastes of summer in Italy at Lorenzo’s Trattoria. Call now to make your reservation in our dining room.

1933 Edwards St. St. Louis, MO 63110 314-773-2223 LorenzosTrattoria.com

Water street Excelling in specialty and vintage cocktails, Water Street also offers an intriguing menu with dishes like plum and apple coated meatballs and chicken liver pâté with pistachios. Dinner served Tues.-Sat. 7268 Manchester Rd., 314.646.8355. $$

Creve Coeur/ Maryland Heights/ West County/ Chesterfield annie gunn’s Known for its heartwarming dishes and fresh seasonal specials, Annie Gunn’s offers unforgettable steaks, seafood, soups and salads. Lunch and dinner served Tues.-Sun. 16806 Chesterfield Airport Rd., 636.532.7684. $$$ bistro 1130 Savor traditional dishes like French onion soup and rack of lamb, or indulge in desserts such as crème brûlée at this contemporary French restaurant. Dinner Tues.-Sat. 1130 Town and Country Crossing Dr., 636.394.1130. $$$

ON THE ROOFTOP AT CLARK & 10TH

LIVE DJ ON FRIDAY & SATURDAY NIGHTS!

OPEN ON FRIDAY & SATURDAY CARDINAL HOME GAMES * AT 5:30 PM

VegaDeli Now under new ownership, VegaDeli Café offers a menu of vegetarian and vegan entrées, including wraps, burgers, salads and soups, with fresh juice and smoothies as well as a great selection of baked goods. Open Tues.-Sun. 177 Hilltown Village Center, 636.536.6938. $

Log on to alivemag.com for our searchable, comprehensive directory of St. Louis restaurants, bars, nightclubs, bakeries, coffeehouses and more.

COME JOIN US AT OUR

CLAYTON GARDEN PATIO! OPEN DAILY! CLOSED SUNDAYS

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DOWNTOWN

101 SOUTH HANLEY ROAD • CLAYTON, MISSOURI 63105

’ The work week is over and nothing sounds better than a night out with the girls. Whether you’re in the mood for a relaxing dose of gossip over refreshing martinis, or the occasion calls for getting your groove on in the city’s hottest clubs, St. Louis is without a doubt the ideal city for a great night out. Indulge in delectable cuisine (you deserve a treat). Sip on delicious drinks and enjoy the company of your closest girlfriends. There are so many ways to have an unforgettable night out on the town. So how does a chica choose among all of the stylish spots around our great city? No matter what adventures your night may have in store, we can guide you to the perfect spots to amp up your Girls’ Night Out from mediocre to marvelous.

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34 N. Central Ave. 314.863.9909 • barcelonatapas.com

For a little taste of Spain, grab your girls and head out to BARcelona in Clayton, where the Sangria is in full supply and the tapas are to-die-for. The warm and welcoming atmosphere is perfect for a relaxing night out, and the menu will satisfy even the most adventurous palates. Catch up on the day’s latest gossip while sipping on a house-made Sangria, traditional Mojito or a Bermuda Dark n’ Stormy, and delight your taste buds with the baked goat cheese with marinara and garlic bread or the famous Spanish garlic shrimp. Sit in the bar, dining room or street side, and you and your favorite ladies will feel like you’re on vacation, thanks to BARcelona’s warm colors and

old-world charm reminiscent of a traditional tapas restaurant in Spain. The atmosphere is busy and lively without being overbearing and is the perfect scene to see and be seen. For extra fun and special pricing, head to BARcelona during happy hour Monday-Friday from 4pm-6:30pm, where you’ll enjoy drink specials on Sangria, Coronas, domestic drinks, wells, calamari and sliders. Whether it’s the tapas-style dining, energetic vibe, welcoming and fun atmosphere, friendly service or the wide open doors bringing the inside out and outside in, BARcelona has something for everyone and is sure to leave you and your girls with a night to remember.

16 N. Central Ave. 314.932.1040 • boccibar.com

For a relaxed but sophisticated night out with the girls, head to Clayton’s newest hotspot at Bocci Bar. The modern Italian restaurant and wine bar is the perfect place to catch up over a glass of wine or signature cocktail. The Boccitini is a must for any girls’ night out, made in-house with pineapple and raspberry infused vodka. Bocci also has a wonderful Italian-focused wine list that will excite any wine enthusiasts in your group. The rustic, Tuscan-inspired menu features both small and large plates that are ideal for sharing among friends. Try the Lobster BLT pizza or, for something sweet, the Citrus Tiramisu. ALIVE SPECIAL PROMOTION

Bocci Bar features unique glass sliding doors that open onto the sidewalk where you can dine and drink al fresco. On summer nights, enjoy live music along with your cocktails. Happy hour is MondayFriday from 4pm-6:30pm and includes house red and white wines for $5, domestic beers for $2 and cocktails for $3. The happy hour menu also features a selection of the restaurant’s classic appetizers. Whether you’re grabbing a drink with the girls after work or kicking off a night out on the town, Bocci Bar is the perfect place to eat, drink and enjoy the Clayton scene.

Presents

Out in the City Young Professional Profile:

Tony Westbrooks What is PROMO’s mission, and why is it important to you? The mission is one of grassroots organizing and community education throughout Missouri. It is important because it creates a voice for a group of people that are overlooked because they have been labeled “alternative.” It is also about educating the public, but teaching legislators that lesbians, gays, bisexual and transgender people need the same protection under the law that everybody else does.

Do you feel like you’ve been successful? Oh, absolutely. Year over year, we see increased gains in making more friends and educating more potential allies. This year our annual fundraiser, Urbanaire, drew record numbers and raised critical awareness, while uniting people from all over the state and nation. PROMO has so many initiatives, there is only room for more success stories.

What does St. Louis need to know about its LGBT community? We love the same; we experience the same things in life. I don’t love any differently because I love a man than I would if I loved a woman. We have the same securities and insecurities and we have to work through the same problems.

What advice do you have for someone looking to get involved? Start by attending Out In The City on August 17 with a friend. There are many opportunities to get involved with PROMO. As with any group, see how well you match up with the mission. If you are a good fit then the sky is the limit. One thing I love about PROMO is the people and I look forward to many more accomplished years with them.

PROMO is Missouri’s statewide organization advocating for lesbian, gay, bisexual, and transgender equality through legislative action, electoral politics, grassroots organizing, and community education. PROMO’s goals are to help LGBT Missourians create a supportive and visible community, become active in the democratic process and work for their equal protection under the law. Current key initiatives include the passage of MONA (Missouri Nondiscrimination Act) and Missouri Safe Schools (comprehensive anti-bullying legislation). To find out more about PROMO or to get involved, go to PROMOonline.org

ALIVE SPECIAL PROMOTION

in the City

Happy Hour Series for LGBT Professionals

Join host Tony Westbrooks at this hot happy hour at Just John. Also happening that evening is “Jane,” Just John’s new Wednesday patio event featuring live music by the KGB at 7pm.

4112 Manchester Ave.

08.17.2011 6PM-9PM PRESENTED BY:

ALIVE SPECIAL PROMOTION

$5 donation to PROMO includes complimentary Bud Light. Must be 21+ to attend. Please RSVP to OutintheCity@AliveMag.com

scene

Scene in St. Louis: Bud Light presents ULTRA June 25

THE PLACE: Erney’s 32°

THE PARTY: The LGBT community and its supporters flocked to one of the hottest ALIVE parties of the year—ULTRA, the only White Party during Pride Weekend. Presented by Bud Light and hosted at Erney’s 32° in the Grove, ULTRA was the place to party on Saturday night of Pride weekend. Guests came dressed to kill in all white attire to party and dance the night away to the sounds of DJ Jimmy No Show, DJ Scotty Mac and DJ Sinamin. Special guest and emcee extraordinaire Lola van Ella wowed the crowds along with fellow sexy burlesque entertainers Sammich the Tramp, Jiggles McGee and Katrina Dohl and Michelle Mynx of Gravity Plays Favorites. And how could we forget the outrageous Gaga Dancers from Belle of the Ball? Photos by Shannon Duggan and Alex Schenk/ALIVE Scene Team. For more photos, log on to alivemag.com/photos. Lola Van Ella

Jasmine King, Jara McLarren, Katie Redmond & Rosa Mayer

Alex Cherubin & Marchall Howell

Marjorie Dove & Kelly Anthony

Dancer, Belle of the Ball

Kellie Anderson, Estee Armstead & Jessica Striler Suzanne Chester & Hayley Leake

106 ALIVE STL august 2011

Alexis Zotos & Chelsea Nolen

Becky Since, Matt Coons & Alicia Avalos

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Bill Donius, Beth Davis & Jay Perez

Amy Gill, Kim Curce, Shimmy Haymiller & Loney Brown

Mikey Berner, Tim Stabner & M. Desmond Archibald Vicky Dean & Shannon Hobbs

Mandi Barnes & Alex LaGarce

Anton Lukyanov & Michael Hartmann

Denise Cattoor, Suzy Stone & Cathy Davidson

Gaga dancer, Belle of the Ball DJ Scotty Mac

august 2011 ALIVE STL 107

scene

Scene in St. Louis: Marshall Faulk Canton Countdown Party July 8

THE PLACE: Mandarin Lounge

THE PARTY: Friends, colleagues and well-wishers gathered at Mandarin Lounge to help former Rams running back Marshall Faulk celebrate his induction into the Football Hall of Fame. VIP guests like football agent Rocky Arceneaux and former Dallas Cowboys star Michael Irvin roasted Faulk, while the crowd toasted his achievement with Pearl specialty cocktails and enjoyed beats by DJ Big D. Photos provided by Synergy Events.

Brian Randall & Neely Williams Rocky Arceneaux & Meghan Noone

Buddy Coy, DJ Big D & Pete Ferretti Randi Cahill & Arielle Randolph

Jenny Jones, Nicole Bradley & Marshall Faulk

Scene in St. Louis: Just John Black Out Party

Dave Zelper & Gabriel Hampusy

June 24

THE PLACE: Just John

THE PARTY: Partygoers flocked to The Grove to kick off Pride Weekend this year with Just John at the nightclubâ&#x20AC;&#x2122;s annual Black Out Party. Sporting super sexy body paint and glowing attire, patrons danced the night away to beats by DJ Ruben B and DJ Chrispy while enjoying drink specials on Miller and the magnificent frozen rainbow drink luge, sponsored by Red Bull.

Jared Chapel John Holland

Photos by Shannon Duggan/ALIVE Scene Team. For more photos, log on to alivemag.com/photos.

Nick Montani, Justin Hamm & Ando Estabillo

Trina Eakins & Sarah Lagrand

scene

Scene in St. Louis: SOHA Grand Opening Reception

Linda Hessling, Simon Duffy, Geri McDonagh Hunt & Denise Giola

June 17

THE PLACE: SOHA Gallery

THE PARTY: The SOHA Gallery celebrated its grand opening with a group exhibit featuring local artists in the new South Hampton gallery space. Guests mixed and mingled in the cozy studio as they browsed mixed media works by artists Michael Hoffman, Charlie Houska, Carol Carter and many more, while chatting with the artists and gallery owner Julie Malone. Nibbling on chocolate dipped goodies and cool refreshments, attendees also enjoyed the outdoor patio and got a preview of the many workshops, artist talks and demonstrations that Malone has planned for her new gallery.

Amy VanDonsel & Josh McMichael

Kris Wollaeger & Julie Malone

Carmelita Nunez

Scene in St. Louis: Parties in the Park June 8

THE PLACE: Downtown Clayton

THE PARTY: Happy hour goers came in droves to Downtown Clayton for the popular Parties in the Park series to experience live music and great food and drinks from local vendors. In June, DJ Steve Meier rocked the crowd with his signature high-energy mix of house, hip hop, dance, retro and rock that kept partiers dancing till the end. Photos by Max Campbell/ALIVE Scene Team. For more photos, log on to alivemag.com/photos.

Erin Celuch & Trish Zupon Krystal Sunfield & Ashley Albers

Matt Fairbairn, Jarrod Sharp & Ted Lane

Rob Osborne, Kathryn Goggins, Ryan Donnelly & Mike May

Sometimes to fit in you have to stand out

We make the venues, you make the party

WE CAN HOST EVENTS FOR 50 TO 500 PEOPLE. CONTACT KELLY AT 314.401.9482 OR EMAIL KLITZAU@LOUNGECONCEPTS.NET TO SET UP A TOUR OF ANY ONE OF OUR VENUES.

Archetypes

rick dildine A conversation with Rick Dildine, producer, actor, community builder and Executive Director of Shakespeare Festival St. Louis.

What is your current mood or state of mind? You can’t help but be joyful in this job. What makes you happy? Bringing people together. What is your idea of misery? Being alone. What did you eat for breakfast today? A cup of coffee. What’s one word that describes you? Energetic. What trait do you value most in others? When people don’t take themselves too seriously. What’s your favorite occupation? People who get onstage and tell stories. Who would you most like to be? Neil Patrick Harris. What’s your favorite color? Red. What’s your favorite food? Pizza.

What food do you like the least? Unadventurous food. If you could have dinner with anyone (dead or alive), who would that be? Johnny Carson. What talent do you wish you had? The ability to play the piano. Who is your favorite actor? Meryl Streep. Who is your favorite writer? David Sedaris. What excites you? The “what if” of a new idea. What do you consider a turnoff? Anyone who shuts down other people. What do you love? People and food. What do you hate? Vacuuming and dusting. What are you most looking forward to? The moment the festival starts reaching beyond the park with its impact. What is one thing you wish would happen? That our city and county would merge. What’s something interesting that you just learned? How to use a DVR. What’s something you want to learn? Another language. What is your personal motto? “ABC”—always be calm. In another life, you’d be: Dolly Parton. What is your current obsession? “True Blood.”

ALIVE MAGAZINE | August 2011

What is your favorite word? Laughter. What is your least favorite word? Shut up. What’s on your “bucket list”? A month in Italy and a nonstop trip around the world. Your hidden talent: I can tie a cherry stem in a knot with my tongue. Personal hero: Kids that stand up and speak their mind. If you could have a conversation with your younger self, what would you say? Chill out. Do the right thing. In the end, what’s important is that you’re a good person.

Interview by Elizabeth Tucker PHOTOGRAPH BY WESLEY LAW

‘Archetypes’ are off-the-cuff interviews with St. Louis’ most inspiring, well-known personalities based on the 19th century Parisian parlor game known as the Proust Questionnaire.

Let us help you throw a “ green” party by giving you less to throw away. The “Green” Way to Serve & Impress.

The Party Professionals Since 1946.

Ask us how we can serve you: Tables Chairs Linens Tents Fountains China Dance Floors Flatware Glassware

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